Related Searches: Honey Mustard Chicken, Lemon Mustard Chicken
... with oil. Preheat oven to 180 degrees. Arrange chicken drumsticks in tray and sprinkle garlic powder. Mix Dijon mustard, honey and chicken stock in bowl. Pour over chicken. Add rosemary or parsley. Cover tray with foil ...
... cider vinegar, 4 cloves garlic crushed, 2 tbs cornflour. Method: Place chicken in a 5.5L slow cooker. Add honey, soy, mustard, vinegar and garlic, then turn chicken to coat. Cook, covered, on high for 2 hours or until ...
... , 0.25 bunch continental parsley leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Place chicken, honey, mustard, mixed spice, thyme and orange juice in a large bowl. Season with pepper. Toss to coat. Place ...
... leaves chopped, 8 spring onions thinly sliced, 2 whole chickens, 1 lemon juiced and rind finely grated, 1 pinch pepper, 1 cup coarse sourdough breadcrumbs, 1 tbs dijon mustard, 3 tsp dried oregano leaves, 0.66 cup olive ...
... two halves. Make several 5mm-deep cuts in the thickest parts of the chicken to ensure even cooking. Place in a shallow tray. Combine verjuice, oil, zest, oregano, mustard, 1 tsp salt and 1/2 tsp ground pepper in a small ...
... , 2 tsp thyme leaves chopped, blanched green beans, baby rocket leaves and lemon wedges, 1.5 cup chicken stock, 2 tbs Dijon mustard, 2 tbs olive oil, 4 garlic cloves thinly sliced, 100 g streaky bacon diced, 500 g free ...
... with honey and rosemary. Ingredients: 1 tbs olive oil, 500 g bone in chicken thighs, 75 ml balsamic vinegar, 2 cloves garlic peeled, minced, 1 tbs dijon mustard, 0.5 tsp rosemary chopped, 2 tsp honey, 8 large figs stems ...
This marinade creates juicy, tender and flavoursome chicken. Oven bake or BBQ. Ingredients: 8 pieces chicken or 1 whole chicken, 2 cup buttermilk, 2 tbs dijon mustard, 1 tbs honey, 4 clove garlic crushed or diced, 1 tsp ...
... 't want to order takeaway when you can whip up delicious homemade burgers with precooked slow cooker honey mustard chicken. Ingredients: 1 kg sweet potato cut into wedges, 0.25 cup extra virgin olive oil, 1 lemon juiced ...
... legs with very little effort. Ingredients: 1 tbs butter, 4 chicken legs skin on, 2 leeks sliced diagonally, 0.6 cup chicken stock hot, 1 tbs Dijon mustard, 1 tbs honey, 2 tbs creme fraiche, 2 tbs parsley fresh, chopped ...
... : 5 ml extra virgin olive oil cooking spray, 500 g Woolworths BBQ quick grilling chicken breast steaks with a honey mustard marinade, 450 g Woolworths microwave long-grain white rice, 350 g Woolworths kaleslaw kit ...
... : 1.2 kg Woolworths chicken drumsticks, 175 g MasterFoods honey mustard chicken recipe base, 750 g ... fan-forced. Line 2 large trays with baking paper. Arrange chicken, in a single layer, on a tray. Drizzle with marinade ...
... it today!; Ingredients: 3 tbs extra virgin olive oil, 1 tsp clear honey, 1 tsp Dijon mustard, 1 tsp lemon juice, 3 skinless chicken breasts, 2 tbs pumpkin seeds, 75 g watercress, 25 g rocket, 200 g frozen peas thawed ...
... 300 g white rice. Method: Spray pan with canola oil and heat, add chicken and cook until brown. Set aside. Add MasterFoods® Honey Mustard Chicken recipe base and light cream then stir through. Add green beans and carrots ...
... simmer for 5 mins. Meanwhile cook 1 cup quinoa and serve with your MasterFoods Aussie Farmers Honey Mustard Chicken. Categories: Soy free; Egg free; High fibre; High protein; Low sugar; Low fat; Low saturated fat; Sesame ...
... g baby spinach leaves, 1 cup milk, 0.5 cup cooking cream, 0.5 qty slow cooker honey mustard chicken thawed overnight in fridge, if necessary, 1.33 cups shredded pizza cheese, 0.25 bunch continental parsley leaves picked ...
... rice, 2 tsp extra virgin olive oil, 500 g Woolworths Australian RSPCA Approved chicken breast fillets sliced, 485 g Chicken Tonight honey & mustard simmer sauce, 400 g Woolworths beanettes trimmed, halved, 0.33 bunch ...
... or until golden and cooked through. Meanwhile, combine yoghurt, honey, mustard and juice in a small bowl. Serve chicken tenders with honey mustard sauce and lemon wedges. Categories: High fibre; Snacks; Australian; Low ...
... the whole way through. Bake for 5 minutes or until warm. Combine sour cream, chives and 2 tsp mustard in a bowl. Add chicken and season. Stir to combine. Arrange 1 cheese slice in each bun, allowing it to hang over the ...
... sliced, 4 medium apples cored and sliced, 0.8 cup cider dry, 2 tbs wholegrain mustard, 2 cloves garlic peeled and minced, 0.8 cup chicken stock made with 1 stock cube, 200 g creme fraiche reduced fat. Method: Heat the ...
... , 0.25 cup plain flour, 1 free range egg lightly beaten, 600 g chicken tenderloins, 0.25 cup extra virgin olive oil, 1 tbs honey, 2 tsp Dijon mustard, 0.5 cup mayonnaise, 1 lemon ½ juiced, ½ cut into wedges, 500 g snap ...
... nuts, 2 tbs olive oil, 15 g butter, 1.6 cup crème fraîche, 2 tbs Dijon mustard, 1 pinch salt, 1 pinch pepper. Method: Place the chicken breasts on a board and cut them almost in half lengthways. Lay 6 asparagus stems in ...
... or until golden and cooked through. Use a fish slice to remove the chicken from the pan and keep it warm. Add the crème fraîche to the pan with the mustards and stir for 2-3 minutes until warm but not boiled. Stir in ...
... or pan to a medium heat with the coconut oil and fry the cumin and mustard seeds with the white onion for 2 minutes while tossing. Add the chicken pieces and continue to fry while tossing for a further 6 minutes.Add the ...
... g small swiss brown mushrooms sliced thickly, 0.5 small lemon juiced, 1.5 cup salt-reduced chicken stock, 3 tsp dijon mustard, 2 tsp olive oil, 2 tsp fresh rosemary leaves coarsely chopped, 2 garlic cloves finely chopped ...
... and creamy sauce with earthy flavour to compliment the chicken. Ingredients: 4 medium chicken breasts butterfly cut, 1 tsp canola oil, 0.8 cup cream, 2 tsp wholegrain mustard, 2 tsp sage chopped, 2 medium shallots peeled ...
Ingredients: 4.5 cup plain flour, 20 g butter softened, 1.6 kg whole chicken, 2 tsp dijon mustard, 0.5 cup light olive oil, 0.33 cup olive oil, 1 egg 2 egg yolks, 1 tbs dill finely chopped, 1 bunch thyme, 1 small head of ...
... two baking trays with baking paper. To make the honey mustard dressing, combine olive oil, mustard, honey and lemon juice in a small bowl. Season to taste. Toss chicken thighs in half of the dressing and reserve the rest ...
... add wine and stir well until smooth. Add stock and remaining mustard, return to heat, and stir until sauce has thickened. Strain into a warm jug. Slice chicken and serve with sauce and steamed vegetables. Categories: Ham ...
... potatoes cut into chunky wedges, 6 tbs olive oil, 1 tsp salt flakes, 4 chicken breast fillets each about 150 g, 2 tbs plain flour, 0.5 tsp mustard powder, 1 tsp black pepper, 2 tbs parsley chopped, 1 pinch salt. Method ...
... g Macro Organic frozen cauliflower florets, 2 leek, 1 tbs wholegrain mustard, 2 cup lite milk, 1 cup reduced fat ricotta, 2 tbs olive oil, 400 g skinless chicken breast fillets, 2 cup Macro Organic Corn Kernels, 1.5 cup ...
... 's, stir to combine and cook for a minute or until fragrant. Return Chicken (and any juices) to the Pot, along with Tomato Paste, Dijon Mustard, Worcestershire Sauce, Sour Cream and a good grinding of Pepper, stir to ...
... tray. Combine cornflour, onion powder and sage in a large bowl. Add chicken, mushroom, carrot and peas, tossing to coat. Add sauce, mustard and sour cream, stirring to combine. Transfer mixture to dish. Stack pastry ...
... tsp worcestershire sauce, 2 tbs extra virgin olive oil, 1 tbs tomato paste, 1 cup salt-reduced chicken stock, 2 tsp Dijon mustard, 60 g baby spinach leaves. Method: Cook pasta in boiling, salted water according to packet ...
... gruyere grated, 4 slice ham off the bone, 2 tsp dijon mustard, 2 tbs olive oil, 2 eggs, 1.33 cup panko ... 180°C. Line 2 baking trays with baking paper. Place chicken between sheets of plastic wrap, and flatten with a meat ...
... or until golden and cooked through. Transfer to a bowl. Add cream cheese, cream and mustard to pan. Stir until smooth. Return chicken to pan and cook for 2 minutes or until heated through. Season with salt and pepper ...
... thigh fillets chopped, 6 brioche burger rolls, split toasted. Method: Place chicken, onion, semi-dried tomato, carrot, garlic, mustard, mixed herbs and basil into a food processor. Process using the pulse function ...
... a 5.5L slow cooker. Repeat with remaining oil and chicken. Add onion to same pan, reduce heat to medium and ... 8 minutes or until softened. Add soup mix, nectar, mustard and ginger, stirring to combine. Transfer to a 5.5L ...
... marinated goat's cheese, 2 tsp honey, 1 tbs white wine vinegar, 2 tsp Dijon mustard, 60 g baby rocket salad, 500 g chicken tenderloins, 0.25 cup smoked almonds. Method: Heat a chargrill pan over medium-high heat. Place ...
... dish and cook for 4 minutes or until softened. Add peach, sugar, mustard, vinegar and stock. Stir until combined and mixture comes to the boil. Return chicken to dish with thyme leaves and bring to a simmer. Transfer to ...
... onion diced, 60 g baby rocket leaves, 0.5 lemon juiced, 1 tsp Dijon mustard. Method: Heat a barbecue grill plate on medium heat. Remove chicken from packaging, then lightly spray with oil. Cook for 3 minutes on each side ...
... For the dressing, add the remaining balsamic vinegar and olive oil, honey and Dijon mustard to a small bowl and whisk to combine. Slice the chicken and add to a large bowl with the baby spinach and crumbled goats cheese ...
... until just tender. Drain. Refresh under cold water. Drain. Whisk juice, oil and mustard in a large bowl. Season. Add rice, chicken, asparagus, snow peas, onion and parsley and toss to combine. Serve sprinkled with pine ...
... and 1 cup of water, whisking until mixture comes to the boil and thickens. Add mustard, salt and pepper. Serve chicken with potatoes, carrots and gravy. Categories: Fathers day; Easter; Low sugar; Roast; Seafood free ...
... 2 nectarines, 0.25 cup extra virgin olive oil, 4 slice country loaf mixed grain, 1 tbs mustard, 150 g mixed lettuce. Method: Place chicken breast fillets in a deep frying pan and cover with cold water. Bring to the boil ...
... garlic peeled and minced, 250 g chestnut mushrooms sliced, 250 g creme fraiche, 0.8 cup chicken stock, 2 tsp wholegrain mustard, 0.25 bunch tarragon fresh, chopped, 320 g puff pastry ready rolled, 2 tbs butter melted ...
... .5 bunch continental parsley leaves picked, chopped, 1 tbs dried chilli flakes. Method: Combine chicken, half the oil, seasoning, mustard powder and garlic in a bowl. Cover. Refrigerate for 4 hours to marinate. Preheat a ...
... with foil. Rest for 5 minutes, then coarsely chop. Add chicken, spinach, parsley and onion to the risoni mixture and toss to combine. Whisk juice, oil, garlic and mustard in a jug. Add to the risoni mixture, then toss ...
... puff pastrythawed, 0.75 cup thickened cream, 1 leek sliced thinly, 2 tsp wholegrain mustard, 2 cup baby spinach leaves, 1 pkt Maggi apricot chicken recipe base, 1 tbs olive oil, 80 g full cream milk. Method: Preheat oven ...
... , 1 leek, 2 spring onions, 0.66 cup cheddar, 2 tbs fresh thyme leaves, 1 L chicken stock, 0.33 cup parmesan, 2 tsp Dijon mustard, 120 g baby spinach leaves, 200 g streaky bacon, 2.5 cup shredded Woolworths cooked BBQ ...
... and chopped, 4 cloves garlic peeled and minced, 3 tbs tarragon fresh, chopped, 1 chicken stock cube, 0.6 cup white wine, 1 tsp Dijon mustard, 2 tbs plain flour, 1.6 cup creme fraiche, 200 g puff pastry ready rolled ...
... garlic peeled and minced, 200 g broccoli cut into florets. Method: In a small bowl, mix the mustard, balsamic vinegar, honey and chicken stock. Place the baby potatoes at the bottom of the slow cooker. Top with the ...
... cider vinegar, 1 tbs soy sauce, 1 tbs Dijon mustard, 1 tbs cornflour, 0.25 bunch continental parsley leaves ... Line a large baking tray with baking paper. Place chicken on prepared tray and cook for 20 minutes or until ...
... together the radicchio, salad leaves and red onion and place on serving plates. Remove the chicken from the pan and stir the vinegar, mustard and honey into the pan juices. Heat though and add the raisins and pine nuts ...
... and sweet potato, season and toss to coat. Transfer to tray in a single layer. Spread mustard over chicken and press on nuts. Bake for 30 minutes. Add tomatoes and broccoli and drizzle over remaining oil. Bake for ...
... the milk whilst stirring til the sauce thickens. Next add the mustard, salt and pepper and two thirds of the cheese. Cook for another 5 minutes until chicken has cooked through. Leave to cool. Place 2 sheets of pastry ...
... , 1 tsp honey, 1 tbs white wine vinegar, 6 slice proscuitto thin, 1 tsp dijon mustard, 60 g soft creamy blue-vein cheese, 2 chicken breast schnitzels. Method: Preheat oven to 200°C. Line a baking tray with baking paper ...
... and cook for 5 minutes, stirring often, or until chicken is just cooked. Add rosemary, garlic and kale mix. Cook for 1 minute, stirring, or until kale wilts. Add mustard and milk and bring to a simmer. Combine cornflour ...
... spinach thawed, 1 large head broccoli cut into florets, 1 large free-range BBQ roast chicken, 250 g light cream cheese, 1 tbs dijon mustard, 4 cups garden salad, 0.5 cup panko breadcrumbs, 0.75 cup tasty cheese shredded ...
... 1 tbs mustard seed, 3 carrots peeled, finely grated, 0.5 cup fresh coriander leaves, 1 cucumber sliced, 0.25 cup mint leaves chopped, 0.5 small red onion thinly sliced, 0.33 cup shredded coconut, 3 chicken breast fillets ...
Ingredients: 1 avocado peeled and sliced, 2 mandarins, 2 green shallots sliced, 4 chicken breast fillets, 2 tsp honey, 1 pinch black pepper, 2 tsp grain mustard, 100 g baby spinach leaves, 1 tbs olive oil, 0.5 cup ...
... garlic clove crushed. Method: Preheat oven to 200°C. Combine sauces, vinegar, sugar and mustard in a small ovenproof baking dish. Add chicken drumsticks and turn to coat. Transfer dish to oven and bake for 30 minutes or ...
... combine breadcrumbs, pecan and seeds in a bowl. In a separate bowl, whisk together eggs, mustard and garlic. Dip chicken in egg mixture, then coat in breadcrumbs. When potato and beetroot are almost done, heat remaining ...
... oil, 40 g pecans chopped, 1 pinch pepper, 1 tsp wholegrain mustard, 1 egg yolk, 400 g roast chicken, 1 pinch pink salt ground. Method: Remove chicken meat, discarding skin and bones. Shred meat. Combine egg yolk, orange ...
... avocado diced, 2 carrots, 1 cup parsley, 4 spring onions thinly sliced, 3 chicken breast fillets, 1 orange juiced, 2 corn cobs, 1 pinch pepper, 2 tsp grainy mustard, 2 cup brown rice, 0.33 cup olive oil, 1 pinch sea salt ...
... bechamel sauce, 400 g canned creamed corn, 1 tbs Dijon mustard, 2 spring onions thinly sliced, 1.33 cups shredded ... , for 5 minutes or until golden and crisp. Add chicken and cook, stirring, for 5 minutes or until cooked ...
... red cabbage, 1 bunch continental parsley, 1 Royal Gala apple, quartered, cored, grilled chicken breast, 2 tbs extra virgin olive oil, 1 lemon, 1 tbs grain mustard, 0.33 cup apple cider vinegar, 2 tbs chives, 2 tbs brown ...
... , 2 tbs milk, 1 brown onion finely chopped, 200 g button mushrooms sliced, 500 g chicken thigh fillets, 1 pinch pepper, 2 tsp dijon mustard, 8 sheet filo pastry, 1 tbs olive oil, 0.25 cup tarragon leaves finely chopped ...
... in 30 minutes flat. Ingredients: 500 g Macro free range chicken mince, 1 free range egg lightly beaten, 0.5 cup ... cooking spray, 1 cup Greek-style yoghurt, 1 tsp mustard powder, 2 tsp dried chives, 2 Lebanese cucumber cut ...
... cooked through. Whisk together the extra virgin olive oil, red wine vinegar, mustard and tarragon and season with cracked black pepper. Serve the chicken with the vegetables and grapes and dressing spooned over the top ...
... snow peas, 2 bunch broccolini, 2 tsp worcestershire sauce, 1 tsp ground cumin, 0.5 cup apricot conserve, 1 kg chicken wings, 3 tsp dijon mustard, 125 g baby corn halved lengthwise, 2 tbs peanut oil. Method: Add conserve ...
... 1 pinch salt, 8 slices sliced bread, 20 g softened butter, 200 g cooked chicken breast shredded, 3 tbs mayonnaise, 1.5 tbs wholegrain mustard, 1 tbs tarragon finely chopped, 1 pinch black pepper. Method: Spread 8 slices ...
... pinch pepper, 4 bread rolls to serve. Method: Place the honey, mustard seeds, ketchup, soy sauce and oil in a large mixing bowl and blend well. Add the chicken drumsticks and toss in the marinade. Place in a roasting tin ...
... -rolled puff pastry cut into 4 equal rectangles, 2 tbs olive oil, 250 g chicken diced, 200 g spinach leaves, 0.5 tsp ground nutmeg, 1 tsp mustard seeds, 8 tbs ready-made red or white onion chutney, 8 thick slices rinded ...
... juice, 0.5 small red chilli finely chopped. Method: Place the chicken in a food processor and whizz until smooth. Transfer to a bowl, add the mustard, tarragon and chilli and season well with pepper. Mix together until ...
... a lid for the final 10 minutes. Add the lemon rind and juice to the pan and toss with the chicken. Mix the mustard into one of the cartons of crème fraîche and then add both cartons of crème fraiche to the pan with the ...
... , onion and parsley to make a salsa. Arrange the slices of chicken on the 4 ciabatta bases and top with salsa. Spread the ciabatta tops with mayonnaise and mustard, place on top and serve with rocket leaves. Categories ...
... , 1 small mango, 1 handful watercress, 50 g cooked beetroot finely sliced, 175 g smoked chicken, 3 tbs olive oil, 1 tsp wholegrain mustard, 1 tsp honey, 2 tsp cider vinegar, 1 pinch salt, 1 pinch pepper. Method: Slice ...
... fresh flat-leaf parsley finely chopped, 350 g skinless ready-cooked chicken shredded. Method: Mix together the onion (reserve a little to garnish the salad), beans, and mustard in a bowl. Add a splash of vinegar and a ...
... , 2 small pears quartered, cored, thinly sliced, 400 g smoked chicken drumsticks, 0.25 cup extra virgin olive oil, 200 g almonds dry roasted, 1 tsp dijon mustard, 1 cup baby kale, 1 cup sicilian olives smashed and pitted ...
... cup apple cider vinegar, 0.66 cup brown sugar firmly packed, 2 tbs American mustard, 2 tbs hot chilli sauce, 1 clove garlic crushed, 2 kg bone-in chicken pieces skin on, 1 lime wedges. Method: Combine 1 bottle of beer in ...
... , 1 tbs extra virgin olive oil, 1 lemon juiced, 1 tsp Dijon mustard. Method: Preheat oven to 220°C/200°C fan-forced. Line 2 large baking trays with baking paper. Place chicken on 1 side of 1 tray and pumpkin on the other ...
... +veg Mediterranean style veg, tomato & brown rice, 285 g Woolworths Honey mustard salad kit. Method: Preheat oven to 210°C/190°C fan-forced. Place chicken in the baking bag provided. Add peri-peri spice mix, then fold ...
... midweek meal option. Winner, winner, chicken dinner!; Ingredients: 1.5 kg chicken drumsticks, 0.5 kg red washed potatoes cut into wedges, 1 tbs extra virgin olive oil, 2 tbs dijon mustard, 1 red onion cut into wedges ...
... 0.25 cup bourbon, 100 g light soft brown sugar, 1 tsp mustard powder, 1 tsp cayenne pepper, 1 tsp garlic powder, 1 tsp sea salt, 8 skin-on bone-in chicken thighs, 200 g Boston baked beans, 1 cup Spinach, 2 Sweetcorn cobs ...
... tbs brown sugar, 4 tbs honey, 1 tbs worchestershire sauce, 1 tsp dijon mustard, 2 tsp paprika. Method: Pre-heat the oven to 170°C. Bake the chicken wings on baking tray for 35 minutes. While the wings are baking, put the ...
... cracked black pepper, 1 tbs red wine vinegar, 1 tbs Dijon mustard. Method: Combine all of your sauce ingredients and set to one side. Slice or tear the chicken and combine in a bowl with the cherries, shallots and salad ...
... : 200 g baby potatoes washed and halved, 200 g chicken breasts no skin or bone, 0.2 cup mayonnaise, ... sliced, 2 cloves garlic peeled and sliced, 1 tbs wholegrain mustard, 1 tsp rosemary chopped, 1 pinch salt, 1 pinch ...
... virgin olive oil, 225 g prepared polenta cut into 2.5cm cubes, 225 g cooked chicken cut into bite-sized pieces, 1 tbs Dijon mustard, 3 tbs good-quality mayonnaise, 4 anchovy fillets chopped, 0.5 tsp Worcestershire sauce ...
... cook brown rice, 2 tbs olive oil, 300 g diced chicken, 1 tbs ginger paste, 1 onion thinly sliced, 4 tbs sunflower seeds, 3 tbs pumpkin seeds, 1 tbs black mustard seeds, 1 large zucchini grated, 1 large carrot grated, 175 ...
... and lemon juice together to make a sauce.Add salt and pepper to taste. Top the entire dish (chicken and vegetables) with a drizzle of the sour cream sauce, some more coriander leaves and the dried cranberries. Carve ...
... until Al dente then drain in colander, rinsing cold water over the top to prevent the noodles sticking. Debone chicken and throw bones back in stock if that has been kept - keep boiling for more flavour and you will ...
... : 2 tsp paprika, 2 tsp Worcestershire sauce, 2 clove garlic crushed, 2 tbs extra virgin olive oil, 4 skinless chicken thigh cutlets, 2 tbs plain flour, 1 red onion cut into wedges, 400 g Swiss brown mushrooms halved, 475 ...
... over medium to high heat. Once the oil is heated I turn it down to med-low heat this ensures that the chicken cooks properly and the crumbling doesn't crisp up and burn quickly. If you find it's cooking very slow and not ...
... a family dinner together. Ingredients: 1 tbs cumin ground, 1 tbs coriander ground, 2 tsp smoked paprika, 1 kg chicken thighs or breasts, 2 tbs oil divided, 1 onion diced, 4 clove garlic minced or chopped fine, 1 chilli ...
... egg yolks and lemon juice until well combined. Return broth to a gentle simmer over low heat. Add shredded chicken and cook for 2 minutes or until heated through. Remove pan from heat. Gradually add egg mixture, stirring ...
... 1 lemon cut into wedges, 2 tbs parmesan shaved or finely grated, 0.33 cup olive oil, 650 g RSPCA chicken breast fillets, 3 cloves garlic clove crushed, 0.25 cup tasty cheese grated. Method: Cook pasta in a large saucepan ...
... side down, on a clean work surface. Use kitchen scissors to cut along each side of the backbone to remove. Turn chicken, breast-side up. Use the heel of your hand to press down on the breastbone to flatten. Season. Place ...
... serving bowl and stir in remaining cherries. Reserve until ready to serve. Preheat a barbecue on medium heat. Lay chicken on a baking paper-lined tray. Brush with sauce. Place tray in barbecue and close hood. Cook for 40 ...
... large saucepan. Bring to the boil over medium-high heat and reduce, if necessary, to 1.5 litres. Add chicken and remaining garlic and vegetables, except spinach, to pan. Return to the boil, then reduce heat to medium and ...
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