... apple cider vinegar, 4 kg Bertocchi Gold Half Ham on the Bone, 2 tbs Hoyt's bay leaves, 50 g wholegrain mustard, 600 g baby leaf salad. Method: Preheat oven to 180*C/160? fan-forced. Line a large roasting pan with baking ...
... red onion cut into thin rounds, 0.25 bunch basil leaves picked, 0.25 bunch mint leaves picked, 0.25 cup unsalted pistachio kernels toasted, chopped. Method: Whisk oil, mustard, vinegar and syrup in a small jug. Season ...
... lengthways, 1 medium onion quartered, 0.5 cup continental parsley leaves chopped, 1.5 kg beef corned silverside rinsed, 1 tsp black peppercorns, 2 tsp wholegrain mustard, 1 kg baby potatoes boiled, 1 free range egg, 2 ...
... olive oil, 1 brown onion finely chopped, 1 punnet thyme leaves picked, 60 g baby spinach leaves, 1 cup milk, 0.5 cup cooking cream, 0.5 qty slow cooker honey mustard chicken thawed overnight in fridge, if necessary, 1.33 ...
... , 800 g fresh Atlantic salmon side skin-on, 0.33 bunch continental parsley leaves picked, finely chopped, 3 cloves garlic crushed, 1 tbs truffle mustard, 0.33 cup extra virgin olive oil, 120 g Woolworths leafy salad mix ...
... : 0.5 butternut pumpkin, 3 tbs olive oil, 2 tbs honey, 1 tbs lemon juice, 2 tsp wholegrain mustard, 200 g baby spinach leaves, 250 g halloumi cheese, salt and pepper. Method: Preheat oven to 200 degrees. Skin and cut up ...
... olive oil, 0.25 cup honey, 2 tbs lemon juice, 1 tbs wholegrain mustard, 12 small washed white potatoes, 1 cup Mexican inspired shredded cheese, 2 tsp thyme leaves, 0.25 cup chives, 1 cup chunky medium salsa, 0.25 cup ...
... , 0.5 small lemon juiced, 1.5 cup salt-reduced chicken stock, 3 tsp dijon mustard, 2 tsp olive oil, 2 tsp fresh rosemary leaves coarsely chopped, 2 garlic cloves finely chopped, 150 g green beans steamed, No Match, 4 ...
... . Ingredients: 1 pinch salt, 1 tbs olive oil, 4 tsp English mustard, 3 stalks few thyme leaves only, finely chopped, 3 stalks few rosemary leaves only, finely chopped, 1 pinch freshly ground black pepper, 4 pork chops ...
... for 10 minutes, turning, or until browned all over. Combine chipotle sauce, mustard powder and 2 cups water in a bowl. Add to cooker with bay leaves. Lock on lid and change setting to high pressure. Cook for 40 minutes ...
... , 475 g pkt classic potato mash, 2 tbs thyme leaves. Method: Preheat oven 180°C/160°C fan forced. ... dish and baking tray with baking paper. Combine syrup, sugar, mustard and garlic in a bowl. Remove netting and rind from ...
... 2 tbs extra virgin olive oil, 1 tbs sea salt flakes, 1 tbs Dijon mustard, 0.33 cup maple syrup, 4 yellow peaches halved, destoned, 1 bunch sage leaves picked. Method: Preheat oven to 240°C/220°C fan-forced. Line a large ...
... shoulder roast Mint & Rosemary, 1 cup sourdough bread roughly torn, 2 tbs grain mustard, 1 tbs olive oil, 3 sprig rosemary leaves stripped, 1 garlic clove crushed. Method: Combine chickpeas, onion and carrot in the bowl ...
... juiced and zested, 1 butterflied leg of lamb with garlic and herbs, 2 tbs dijon mustard, 3 tbs olive oil, 0.25 cup oregano leaves chopped, 2 tbs chives finely chopped, 4 clove garlic chopped, leafy mix. Method: Marinate ...
... tbs chopped gherkins, 0.25 bunch continental parsley leaves picked, finely chopped. Method: Spray a large ... Transfer to a plate. Cover to keep warm. Meanwhile, place mustard, zest, lemon juice and olive oil in a small bowl ...
... co-star to any main dish. Ingredients: 1 bunch oregano leaves picked, 0.33 cup Woolworths extra virgin olive oil, 1 tbs sherry vinegar, 3 tsp wholegrain mustard, 1 garlic clove crushed, 250 g green beans trimmed, 320 ...
... tsp smoked paprika, 0.25 bunch continental parsley leaves picked, finely chopped, 500 g chicken tenderloins, ... light Greek yoghurt, 1 tbs honey, 1 tbs hot English mustard, 1 lemon ½ juiced, ½ cut into wedges. Method: ...
... rolled frozen puff pastry sheets partially thawed, 2 tbs dijon mustard, 120 g baby spinach, 0.5 cup mozzarella cheese grated, 1 free range egg whisked, 1 tbs thyme leaves finely chopped, 1.33 cup tasty cheese grated, 250 ...
... , 25 g unsalted butter, 0.25 tsp ground nutmeg, 2 tbs Dijon mustard, 600 g Woolworths pork scotch fillet steaks, 0.25 punnet thyme leaves picked, 300 g baby brussels sprouts trimmed, halved, 400 g green beans trimmed ...
... rest of the oil in the pan and add the onions, apples and sage leaves and cook for 5 minutes. Pour in the stock and apple juice and stir in the mustard. Place the pork chops back into the pan and simmer for 10 minutes ...
... butter, 0.3333 cup plain flour, 3 cups milk warmed, 0.3333 cup Dijon mustard, 1 cup shredded tasty cheese, 120 g baby spinach leaves. Method: Rinse silverside under cold water. Place in a large heavy-based saucepan, then ...
... quick grilling chicken breast steaks with a honey mustard marinade, 450 g Woolworths microwave long-grain white ... Woolworths kaleslaw kit, 0.25 bunch continental parsley leaves picked. Method: Spray a chargrill pan with oil ...
... . Method: Thinly slice the turkey. Peel, stone and dice the avocado and mix it with the mustard and cress and salad leaves in a large bowl. Add the turkey and toasted seeds and stir to combine. Make the dressing by ...
... Woolworths chicken drumsticks, 175 g MasterFoods honey mustard chicken recipe base, 750 g Woolworths washed ... Woolworths broccolini, 0.25 bunch continental parsley leaves picked, coarsely chopped. Method: Preheat oven to ...
... : 500 g P chopped, 2 tbs ghee, 2 cloves garlic finely chopped, 0.5 tsp black mustard seeds, 0.5 tsp yellow mustard seeds, 1 handful curry leaves, 1 tsp cumin seeds, 1 tsp curry powder, 0.5 tsp red chilli powder, splash ...
... & veal meatballs, 285 g Keen's Meal Base Honey Mustard Chicken, 200 g green beans trimmed, 470 g Woolworths ... roasted garlic mash, 0.25 bunch continental parsley leaves picked, coarsely chopped. Method: Heat oil in a ...
... breast fillets sliced, 485 g Chicken Tonight honey & mustard simmer sauce, 400 g Woolworths beanettes trimmed, halved, 0.33 bunch continental parsley leaves picked, chopped. Method: Rinse rice with cold water, then ...
... bone racks of lamb French-trimmed, 50 g breadcrumbs fresh, 1 tbs rosemary leaves chopped, 2 tbs flat-leaf parsley leaves chopped, 1 tbs thyme leaves, 2 tbs Dijon mustard, 0.6 cup lamb stock, 2 tbs redcurrant jelly, 472 g ...
... plant based loaf, 500 g white cup mushrooms, 1 brown onion, 0.5 bunch English spinach, 1 tbs thyme leaves, 2 tbs Dijon mustard, 8 sheets vegan filo pastry. Method: Preheat oven to 200ºC. Heat a non-stick large frying pan ...
... sliced, 2 tomato thinly sliced, 1 tbs dijon mustard for serving, 1 crusty baguette halved horizontally and quartered ... g premium ham thinly sliced, 1 butter lettuce leaves separated. Method: Spread 1 tablespoon butter on ...
... and caramelised. Transfer ham to a large serving platter. Serve with sweet mustard pickle and scattered with remaining thyme leaves. Categories: Australian; Dec 2022; Glazed ham; Orange; Mains; Christmas. Complexity: 2 ...
... tsp black peppercorns, 2 tsp dijon mustard, 0.5 bunch basil whole, 2 bay leaves, 4 garlic cloves peeled, smashed. ... , for the herb sauce, place half bunch flat-leaf parsley, half bunch basil 2tbs white wine vinegar, ...
... cider vinegar, 1 tbs maple syrup, 0.5 tsp wholegrain mustard, 1 pinch salt, 1 pinch pepper. Method: Gather all ... a medium serving salad bowl, add the mixed leaves, drained apple slices, toss to combine. Scatter crumbled ...
... to perfection. Ingredients: 6 skinless chicken thigh cutlets, 2 tbs honey, 1 tbs Dijon mustard, 1 tsp mixed spice, 1 tsp thyme leaves finely chopped, 2 oranges 1 juiced, 1 sliced, 750 g baby white potatoes halved, 2 ...
... . Ingredients: 530 g Woolworths COOK beef rump mini roast with mustard & herbs, 5 ml olive oil cooking spray, 1 sprig rosemary leaves picked, 2 sprigs thyme leaves picked, 475 g Woolworths classic potato mash, 1 bunch ...
... chopped, 2 fresh hot green chillies deseeded and finely chopped, 1 tsp cumin seeds, 1 tsp mustard seeds, 1 small handful curry leaves, 6 tomatoes skinned and chopped, 675 g waxy potatoes peeled and cubed, 1 tsp ground ...
... sliced, 0.8 cup cider dry, 2 tbs wholegrain mustard, 2 cloves garlic peeled and minced, 0.8 cup chicken ... garlic and cook for 2 minutes. Pour in the cider and leave to bubble for 1 minute, then add the chicken stock. ...
... , 1 L vegetable oil, 4 ripe mangoes, 2 tbs vegetable oil, 1 tsp black mustard seeds, 1 tbs fresh curry leaves, 1 red chilli deseeded, finely chopped, 2 tsp date palm sugar, 0.5 tsp turmeric, 2 cups rice flour, 300 ml ...
... , 2 dried red chillies, 1 tsp cumin seeds, 1 tsp black mustard seeds, 0.5 tbs turmeric, 2 cloves garlic crushed, 1 knob butter, 2 tbs coriander leaves. Method: Blanch the cauliflower in salted boiling water for 1-2 ...
... , 200 g beanettes trimmed, 0.5 cup flat-leaf parsley leaves, 2 vine-ripened tomatoes cut into wedges, 1 baby cos leaves separated, 1 tbs chives finely chopped, 2 tsp grain mustard, 500 g washed white baby potatoes halved ...
... 1.5 tbs dill roughly chopped, 1 mango peeled, chopped, 3 tsp Dijon mustard, 2 tsp pure honey, 1 tbs lemon juice, 1 bunch continental parsley leaves picked, 1 small clove garlic roughly chopped, 1 small jalapeno coarsely ...
... for 1-2 minutes. Whisk in the milk & wine gradually, ensuring the mixture has no lumps. Add the bay leaves & mustard, bring to the boil & cook stirring for 3-4 minutes or until thickened. Peel, de-vein & chop the ...
... , heat oil in a clean frying pan over medium heat. Add mustard seeds, cumin seeds and curry leaf sprigs, and cook for 1 minute or until seeds start to pop and leaves are crisp. Transfer to a large bowl. Reserve half the ...
... stock, 1 loaf sourdough bread crust removed, crumbed, 1 tbs mustard, 75 g quince paste, 0.5 cup olive oil, 1 ... Place apricots in a bowl and cover with boiling water. Leave for 15 minutes to soften. Meanwhile, heat half the ...
... , 100 g button mushrooms sliced, 2 tsp thyme leaves chopped, blanched green beans, baby rocket leaves and lemon wedges, 1.5 cup chicken stock, 2 tbs Dijon mustard, 2 tbs olive oil, 4 garlic cloves thinly sliced, 100 ...
... : 0.5 rockmelon peeled, sliced, 0.33 cup flat-leaf parsley leaves, 0.5 bunch red radishes washed, thinly sliced, 1 tbs fresh orange juice, 160 g rocket leaves, 1 tsp wholegrain mustard, 1 tbs olive oil, 1 tbs fresh lemon ...
... on a large serving platter. Top with asparagus, peas, broad beans, mint leaves and feta. Whisk remaining oil, juice, mustard and garlic in a jug. Drizzle over salad. Serve sprinkled with chickpeas and chilli. Categories ...
Each leaf of these decadent moreish artichokes is crispy, crunchy and full of flavour, ... mustard, 2 tsp white wine vinegar, 1 bunch continental parlsey leaves picked, 0.5 bunch mint leaves picked, 0.5 bunch basil leaves ...
... 200 g yellow and red cherry tomatoes halved, 1 tbs wholegrain mustard, 6 tbs avocado oil, 1 lemon juice only, 1 tsp ... between 4 serving plates. Halve 4 of the eggs, leaving the rest whole, and scatter over the salad, ...
... lettuce leaves, 150 g ready-made croutons, 50 g Parmesan cheese freshly grated, 350 g ready-cooked chicken sliced, 10 salted brown anchovy fillets, 2 egg yolks only, 1 lemon 2 tbs juice, 1 pinch English mustard powder ...
... lettuce washed, dried, 1 tbs red wine vinegar, 1 tsp Dijon mustard, 1 pinch black pepper, 2 tbs olive oil, 1 bunch dill leaves roughly chopped, 2 tbs thyme leaves, 1 tsp caster sugar, 0.25 cup lemon juice, 1 pinch sea ...
... flour, 60 g butter, 0.5 cup milk, 2 bay leaves, 375 ml dark beer, 1 large brown onion finely chopped, ... parmesan grated, 150 g speck skin removed, diced, 2 tsp dijon mustard, 1 kg beef chuck steak cubed, 1 tbs olive oil, 1 ...
... white wine vinegar, 750 g salmon fillets thawed, cut into 2.5cm cubes, 1 tsp dijon mustard, 1 pinch black pepper, 0.5 cup basil leaves, 1 garlic clove crushed, 18 bamboo skewers pre-soaked, 1 pinch pink salt ground, 3 ...
... , 1 tbs sea salt flakes, 4 yellow nectarines halved, destoned, quartered, 1 tbs wholegrain mustard, 1 tbs Woolworths white balsamic vinegar, 60 g baby rocket leaves. Method: Preheat oven to 180°C/160°C fan-forced. Line a ...
... tsp sea salt flakes, 1 bunch baby beetroot washed, leaves separated, 0.25 cup sesame seeds, 0.25 cup ... allspice, 0.25 tsp garlic powder, 1.5 tbs Dijon mustard, 1 tbs drained capers, 3 baby gherkins finely chopped, ...
... diced, 250 g cherry tomatoes quartered, 1 small red onion diced, 60 g baby rocket leaves, 0.5 lemon juiced, 1 tsp Dijon mustard. Method: Heat a barbecue grill plate on medium heat. Remove chicken from packaging, then ...
... sugar snap peas trimmed, 1 tbs white wine vinegar, 1 lemon juiced, 1 tsp dijon mustard, 180 g fetta drained, oil reserved, 200 g baby spinach leaves, 500 g beans. Method: Blanch broad beans, sugar snap peas and beans in ...
... sage leaves, 1 pinch freshly ground black pepper, 2 tbs unsalted butter, 1 dash olive oil, 3 tbs flat-leaf ... garlic in a bowl. Add the lemon juice, oil, and mustard. Toss well to coat, and taste and adjust the seasoning ...
... tomato medley, 200 g snacking tomatoes, 1 pkt fresh basil leaves, 0.5 cup baby spinach leaves, 1 pinch pink himalayan salt, 1 pinch black pepper, 1 tsp dijon mustard, 2 tsp honey, 2 tbs olive oil, 1 tbs balsamic vinegar ...
... grated, 50 g parmesan grated, 0.5 bunch sage about 6 leaves, 2 finely chopped. Method: Pre-heat the oven to 200°C ... a large, deep pan on medium heat and stir in the mustard and flour. Pour in a quarter of the milk. Stir ...
... brown sugar, 8 tbs long-grain rice, 1 shallot finely chopped, 1 clove garlic finely chopped, 1 tsp thyme leaves, 1 tsp Dijon mustard, 2 tsp white wine vinegar, 4 tbs olive oil, 1 pinch salt, 1 pinch pepper. Method: Mix ...
... , 1 tsp wholegrain mustard, 1 pinch salt, 1 pinch pepper, 2 cloves garlic peeled, 15 shallots peeled, 3 carrots diagonally sliced, 1.2 cup red wine, 3 sprigs thyme, 2 bay leaves, 2 tbs flat leaf parsley chopped, 1 ...
... : Make the dressing by whisking together the mustard, vinegar and oil. Season to taste with salt and pepper. Put the mixed leaves into a large salad bowl. Carefully toss the leaves and herbs with the dressing to combine ...
... , 750 g rocket leaves, 2 green onions finely sliced, 4 radishes thinly sliced, 1 pinch salt, 1 pinch pepper, 2 lemons finely grated rind, 4 tbs tarragon vinegar, 2 tbs tarragon chopped, 0.5 tsp Dijon mustard, 1 pinch ...
... ground black pepper, 1 pinch red chilli flakes, 1 handful fresh basil leaves shredded, 3 tbs cider vinegar, 1 pinch caster sugar, 1 tsp grainy mustard. Method: First, make the dressing. Put the olive oil and vinegar in ...
... 12 slices bread, 0.25 cup mayonnaise, 4 tsp Dijon mustard, 1 egg hard-boiled , peeled and sliced, 1 grilled ... cup mozzarella, 2 slices tomato, 0.25 cup mixed salad leaves, 520 g cooked prawn, 3 slices ham slices. Method ...