... apple cider vinegar, 4 kg Bertocchi Gold Half Ham on the Bone, 2 tbs Hoyt's bay leaves, 50 g wholegrain mustard, 600 g baby leaf salad. Method: Preheat oven to 180*C/160? fan-forced. Line a large roasting pan with baking ...
... red onion cut into thin rounds, 0.25 bunch basil leaves picked, 0.25 bunch mint leaves picked, 0.25 cup unsalted pistachio kernels toasted, chopped. Method: Whisk oil, mustard, vinegar and syrup in a small jug. Season ...
... lengthways, 1 medium onion quartered, 0.5 cup continental parsley leaves chopped, 1.5 kg beef corned silverside rinsed, 1 tsp black peppercorns, 2 tsp wholegrain mustard, 1 kg baby potatoes boiled, 1 free range egg, 2 ...
... olive oil, 1 brown onion finely chopped, 1 punnet thyme leaves picked, 60 g baby spinach leaves, 1 cup milk, 0.5 cup cooking cream, 0.5 qty slow cooker honey mustard chicken thawed overnight in fridge, if necessary, 1.33 ...
... , 800 g fresh Atlantic salmon side skin-on, 0.33 bunch continental parsley leaves picked, finely chopped, 3 cloves garlic crushed, 1 tbs truffle mustard, 0.33 cup extra virgin olive oil, 120 g Woolworths leafy salad mix ...
... 0.5 butternut pumpkin, 3 tbs olive oil, 2 tbs honey, 1 tbs lemon juice, 2 tsp wholegrain mustard, 200 g baby spinach leaves, 250 g halloumi cheese, salt and pepper. Method: Preheat oven to 200 degrees.Skin and cut up the ...
... olive oil, 0.25 cup honey, 2 tbs lemon juice, 1 tbs wholegrain mustard, 12 small washed white potatoes, 1 cup Mexican inspired shredded cheese, 2 tsp thyme leaves, 0.25 cup chives, 1 cup chunky medium salsa, 0.25 cup ...
... , 0.5 small lemon juiced, 1.5 cup salt-reduced chicken stock, 3 tsp dijon mustard, 2 tsp olive oil, 2 tsp fresh rosemary leaves coarsely chopped, 2 garlic cloves finely chopped, 150 g green beans steamed, No Match, 4 ...
... . Ingredients: 1 pinch salt, 1 tbs olive oil, 4 tsp English mustard, 3 stalks few thyme leaves only, finely chopped, 3 stalks few rosemary leaves only, finely chopped, 1 pinch freshly ground black pepper, 4 pork chops ...
... , 60 g baby spinach leaves, 1 Lebanese cucumber thinly sliced into rounds, 1 bunch radish thinly sliced, 1 small red onion thinly sliced into rounds, 0.5 punnet dill sprigs picked, 3 tsp Dijon mustard, 1.5 tbs white ...
... 2 tbs extra virgin olive oil, 1 tbs sea salt flakes, 1 tbs Dijon mustard, 0.33 cup maple syrup, 4 yellow peaches halved, destoned, 1 bunch sage leaves picked. Method: Preheat oven to 240°C/220°C fan-forced. Line a large ...
... tsp smoked paprika, 0.25 bunch continental parsley leaves picked, finely chopped, 500 g chicken tenderloins, ... light Greek yoghurt, 1 tbs honey, 1 tbs hot English mustard, 1 lemon ½ juiced, ½ cut into wedges. Method: ...
... for 10 minutes, turning, or until browned all over. Combine chipotle sauce, mustard powder and 2 cups water in a bowl. Add to cooker with bay leaves. Lock on lid and change setting to high pressure. Cook for 40 minutes ...
... , 475 g pkt classic potato mash, 2 tbs thyme leaves. Method: Preheat oven 180°C/160°C fan forced. ... dish and baking tray with baking paper. Combine syrup, sugar, mustard and garlic in a bowl. Remove netting and rind from ...
... shoulder roast Mint & Rosemary, 1 cup sourdough bread roughly torn, 2 tbs grain mustard, 1 tbs olive oil, 3 sprig rosemary leaves stripped, 1 garlic clove crushed. Method: Combine chickpeas, onion and carrot in the bowl ...
... juiced and zested, 1 butterflied leg of lamb with garlic and herbs, 2 tbs dijon mustard, 3 tbs olive oil, 0.25 cup oregano leaves chopped, 2 tbs chives finely chopped, 4 clove garlic chopped, leafy mix. Method: Marinate ...
... cooking spray, 4 bunches asparagus trimmed, 1 tbs wholegrain mustard, 0.5 lemon zested, juiced, 0.25 cup ... tbs chopped gherkins, 0.25 bunch continental parsley leaves picked, finely chopped. Method: Spray a large ...
... co-star to any main dish. Ingredients: 1 bunch oregano leaves picked, 0.33 cup Woolworths extra virgin olive oil, 1 tbs sherry vinegar, 3 tsp wholegrain mustard, 1 garlic clove crushed, 250 g green beans trimmed, 320 ...
... rolled frozen puff pastry sheets partially thawed, 2 tbs dijon mustard, 120 g baby spinach, 0.5 cup mozzarella cheese grated, 1 free range egg whisked, 1 tbs thyme leaves finely chopped, 1.33 cup tasty cheese grated, 250 ...
... , 25 g unsalted butter, 0.25 tsp ground nutmeg, 2 tbs Dijon mustard, 600 g Woolworths pork scotch fillet steaks, 0.25 punnet thyme leaves picked, 300 g baby brussels sprouts trimmed, halved, 400 g green beans trimmed ...
... rest of the oil in the pan and add the onions, apples and sage leaves and cook for 5 minutes. Pour in the stock and apple juice and stir in the mustard. Place the pork chops back into the pan and simmer for 10 minutes ...
... butter, 0.3333 cup plain flour, 3 cups milk warmed, 0.3333 cup Dijon mustard, 1 cup shredded tasty cheese, 120 g baby spinach leaves. Method: Rinse silverside under cold water. Place in a large heavy-based saucepan, then ...
... quick grilling chicken breast steaks with a honey mustard marinade, 450 g Woolworths microwave long-grain white ... Woolworths kaleslaw kit, 0.25 bunch continental parsley leaves picked. Method: Spray a chargrill pan with oil ...
... . Method: Thinly slice the turkey. Peel, stone and dice the avocado and mix it with the mustard and cress and salad leaves in a large bowl. Add the turkey and toasted seeds and stir to combine. Make the dressing by ...
... Woolworths chicken drumsticks, 175 g MasterFoods honey mustard chicken recipe base, 750 g Woolworths washed ... Woolworths broccolini, 0.25 bunch continental parsley leaves picked, coarsely chopped. Method: Preheat oven to ...
... bone racks of lamb French-trimmed, 50 g breadcrumbs fresh, 1 tbs rosemary leaves chopped, 2 tbs flat-leaf parsley leaves chopped, 1 tbs thyme leaves, 2 tbs Dijon mustard, 0.6 cup lamb stock, 2 tbs redcurrant jelly, 472 g ...
... In a small bowl, whisk together the olive oil, honey, mustard and lemon juice to make a dressing. Place the chicken ... diagonally and divide between the plates of salad leaves. Scatter over the peas, avocado and pumpkin ...
... : 500 g P chopped, 2 tbs ghee, 2 cloves garlic finely chopped, 0.5 tsp black mustard seeds, 0.5 tsp yellow mustard seeds, 1 handful curry leaves, 1 tsp cumin seeds, 1 tsp curry powder, 0.5 tsp red chilli powder, splash ...
... & veal meatballs, 285 g Keen's Meal Base Honey Mustard Chicken, 200 g green beans trimmed, 470 g Woolworths ... roasted garlic mash, 0.25 bunch continental parsley leaves picked, coarsely chopped. Method: Heat oil in a ...
... breast fillets sliced, 485 g Chicken Tonight honey & mustard simmer sauce, 400 g Woolworths beanettes trimmed, halved, 0.33 bunch continental parsley leaves picked, chopped. Method: Rinse rice with cold water, then ...
... plant based loaf, 500 g white cup mushrooms, 1 brown onion, 0.5 bunch English spinach, 1 tbs thyme leaves, 2 tbs Dijon mustard, 8 sheets vegan filo pastry. Method: Preheat oven to 200ºC. Heat a non-stick large frying pan ...
... sliced, 2 tomato thinly sliced, 1 tbs dijon mustard for serving, 1 crusty baguette halved horizontally and quartered ... g premium ham thinly sliced, 1 butter lettuce leaves separated. Method: Spread 1 tablespoon butter on ...
... to perfection. Ingredients: 6 skinless chicken thigh cutlets, 2 tbs honey, 1 tbs Dijon mustard, 1 tsp mixed spice, 1 tsp thyme leaves finely chopped, 2 oranges 1 juiced, 1 sliced, 750 g baby white potatoes halved, 2 ...
... . Ingredients: 530 g Woolworths COOK beef rump mini roast with mustard & herbs, 5 ml olive oil cooking spray, 1 sprig rosemary leaves picked, 2 sprigs thyme leaves picked, 475 g Woolworths classic potato mash, 1 bunch ...
... and caramelised. Transfer ham to a large serving platter. Serve with sweet mustard pickle and scattered with remaining thyme leaves. Categories: Australian; Dec 2022; Glazed ham; Orange; Mains; Christmas. Complexity: 2 ...
... , 1 L vegetable oil, 4 ripe mangoes, 2 tbs vegetable oil, 1 tsp black mustard seeds, 1 tbs fresh curry leaves, 1 red chilli deseeded, finely chopped, 2 tsp date palm sugar, 0.5 tsp turmeric, 2 cups rice flour, 300 ml ...
... , 2 dried red chillies, 1 tsp cumin seeds, 1 tsp black mustard seeds, 0.5 tbs turmeric, 2 cloves garlic crushed, 1 knob butter, 2 tbs coriander leaves. Method: Blanch the cauliflower in salted boiling water for 1-2 ...
... cucumbers, 0.25 cup extra virgin olive oil, 1 tbs lemon juice, 1 tbs Dijon mustard, 0.3333 bunch basil leaves picked. Method: Arrange feta, watermelon, honeydew, mango and cucumber in a checkerboard style on a ...
... chopped, 2 fresh hot green chillies deseeded and finely chopped, 1 tsp cumin seeds, 1 tsp mustard seeds, 1 small handful curry leaves, 6 tomatoes skinned and chopped, 675 g waxy potatoes peeled and cubed, 1 tsp ground ...
... tsp black peppercorns, 2 tsp dijon mustard, 0.5 bunch basil whole, 2 bay leaves, 4 garlic cloves peeled, smashed. ... , for the herb sauce, place half bunch flat-leaf parsley, half bunch basil 2tbs white wine vinegar, ...
... cider vinegar, 1 tbs maple syrup, 0.5 tsp wholegrain mustard, 1 pinch salt, 1 pinch pepper. Method: Gather all ... a medium serving salad bowl, add the mixed leaves, drained apple slices, toss to combine. Scatter crumbled ...
... sliced, 0.8 cup cider dry, 2 tbs wholegrain mustard, 2 cloves garlic peeled and minced, 0.8 cup chicken ... garlic and cook for 2 minutes. Pour in the cider and leave to bubble for 1 minute, then add the chicken stock. ...
... , 200 g beanettes trimmed, 0.5 cup flat-leaf parsley leaves, 2 vine-ripened tomatoes cut into wedges, 1 baby cos leaves separated, 1 tbs chives finely chopped, 2 tsp grain mustard, 500 g washed white baby potatoes halved ...
... 1.5 tbs dill roughly chopped, 1 mango peeled, chopped, 3 tsp Dijon mustard, 2 tsp pure honey, 1 tbs lemon juice, 1 bunch continental parsley leaves picked, 1 small clove garlic roughly chopped, 1 small jalapeno coarsely ...
... for 1-2 minutes. Whisk in the milk & wine gradually, ensuring the mixture has no lumps. Add the bay leaves & mustard, bring to the boil & cook stirring for 3-4 minutes or until thickened. Peel, de-vein & chop the ...
... , heat oil in a clean frying pan over medium heat. Add mustard seeds, cumin seeds and curry leaf sprigs, and cook for 1 minute or until seeds start to pop and leaves are crisp. Transfer to a large bowl. Reserve half the ...
... stock, 1 loaf sourdough bread crust removed, crumbed, 1 tbs mustard, 75 g quince paste, 0.5 cup olive oil, 1 ... Place apricots in a bowl and cover with boiling water. Leave for 15 minutes to soften. Meanwhile, heat half the ...
... , 100 g button mushrooms sliced, 2 tsp thyme leaves chopped, blanched green beans, baby rocket leaves and lemon wedges, 1.5 cup chicken stock, 2 tbs Dijon mustard, 2 tbs olive oil, 4 garlic cloves thinly sliced, 100 ...
... : 0.5 rockmelon peeled, sliced, 0.33 cup flat-leaf parsley leaves, 0.5 bunch red radishes washed, thinly sliced, 1 tbs fresh orange juice, 160 g rocket leaves, 1 tsp wholegrain mustard, 1 tbs olive oil, 1 tbs fresh lemon ...
... on a large serving platter. Top with asparagus, peas, broad beans, mint leaves and feta. Whisk remaining oil, juice, mustard and garlic in a jug. Drizzle over salad. Serve sprinkled with chickpeas and chilli. Categories ...
Each leaf of these decadent moreish artichokes is crispy, crunchy and full of flavour, ... mustard, 2 tsp white wine vinegar, 1 bunch continental parlsey leaves picked, 0.5 bunch mint leaves picked, 0.5 bunch basil leaves ...
... , 4 skinless chicken breast fillets thinly sliced, 1 tbs olive oil, 1 small bunch coriander leaves only, 1 clove garlic peeled, 2 tsp Dijon mustard, 1 egg yolk, 2 tsp white wine vinegar, 0.6 cup sunflower oil, 1 pinch ...
... , 1 tbs olive oil, 1 lemon finely grated rind and juice, 1 tbs Dijon mustard, 2 cartons crème fraîche x 200 ml, 200 g baby spinach leaves, 1 pinch pepper, 1 cup cooked rice. Method: Season the chicken thighs with plenty ...
... sage leaves, 1 pinch freshly ground black pepper, 2 tbs unsalted butter, 1 dash olive oil, 3 tbs flat-leaf ... garlic in a bowl. Add the lemon juice, oil, and mustard. Toss well to coat, and taste and adjust the seasoning ...
... 200 g yellow and red cherry tomatoes halved, 1 tbs wholegrain mustard, 6 tbs avocado oil, 1 lemon juice only, 1 tsp ... 4 serving plates. Halve 4 of the eggs, leaving the rest whole, and scatter over the salad, drizzling ...
... lettuce washed, dried, 1 tbs red wine vinegar, 1 tsp Dijon mustard, 1 pinch black pepper, 2 tbs olive oil, 1 bunch dill leaves roughly chopped, 2 tbs thyme leaves, 1 tsp caster sugar, 0.25 cup lemon juice, 1 pinch sea ...
... 0.25 cup maple syrup, baby rocket leaves, 2 tbs olive oil, 1 garlic clove crushed, 2 tbs brown sugar, 4 tomatoes halved lengthways, 1 tbs American mustard, 1.4 kg beef scotch fillet, 0.25 cup breadcrumbs. Method: Combine ...
... parsley chopped, 1 kg beef blade roast, 2 tbs balsamic vinegar glaze, 1 tbs dijon mustard, 3 tbs olive oil, 2 tbs fresh thyme leaves, 240 g baby carrots trimmed and washed, 2 cloves garlic finely chopped. Method: Remove ...
... flour, 60 g butter, 0.5 cup milk, 2 bay leaves, 375 ml dark beer, 1 large brown onion finely chopped, ... parmesan grated, 150 g speck skin removed, diced, 2 tsp dijon mustard, 1 kg beef chuck steak cubed, 1 tbs olive oil, 1 ...
... white wine vinegar, 750 g salmon fillets thawed, cut into 2.5cm cubes, 1 tsp dijon mustard, 1 pinch black pepper, 0.5 cup basil leaves, 1 garlic clove crushed, 18 bamboo skewers pre-soaked, 1 pinch pink salt ground, 3 ...
Ingredients: 0.25 cup flat-leaf parsley leaves, 2 avocados, 2 lemons, 1 cup quinoa, 1 tsp dijon mustard, 0.25 cup olive oil ... and pour juice into a screw-top jar. Add mustard and oil. Seal and shake to combine. Add beans ...
Ingredients: 1 small cabbage, 1 tbs flat leaf parsley leaves chopped, 1 tbs parsley, 2 eschallots, 1 tbs red wine vinegar, 0.5 cup vegetable stock, 2 tbs grain mustard, 4 rasher streaky bacon, 0.5 cup olive oil, 1 tbs ...
... , 1 tbs sea salt flakes, 4 yellow nectarines halved, destoned, quartered, 1 tbs wholegrain mustard, 1 tbs Woolworths white balsamic vinegar, 60 g baby rocket leaves. Method: Preheat oven to 180°C/160°C fan-forced. Line a ...
... tsp sea salt flakes, 1 bunch baby beetroot washed, leaves separated, 0.25 cup sesame seeds, 0.25 cup ... allspice, 0.25 tsp garlic powder, 1.5 tbs Dijon mustard, 1 tbs drained capers, 3 baby gherkins finely chopped, ...
... diced, 250 g cherry tomatoes quartered, 1 small red onion diced, 60 g baby rocket leaves, 0.5 lemon juiced, 1 tsp Dijon mustard. Method: Heat a barbecue grill plate on medium heat. Remove chicken from packaging, then ...
... sugar snap peas trimmed, 1 tbs white wine vinegar, 1 lemon juiced, 1 tsp dijon mustard, 180 g fetta drained, oil reserved, 200 g baby spinach leaves, 500 g beans. Method: Blanch broad beans, sugar snap peas and beans in ...
... tomato medley, 200 g snacking tomatoes, 1 pkt fresh basil leaves, 0.5 cup baby spinach leaves, 1 pinch pink himalayan salt, 1 pinch black pepper, 1 tsp dijon mustard, 2 tsp honey, 2 tbs olive oil, 1 tbs balsamic vinegar ...
... grated, 50 g parmesan grated, 0.5 bunch sage about 6 leaves, 2 finely chopped. Method: Pre-heat the oven to 200°C ... a large, deep pan on medium heat and stir in the mustard and flour.Pour in a quarter of the milk. Stir to ...
... , 1 tsp wholegrain mustard, 1 pinch salt, 1 pinch pepper, 2 cloves garlic peeled, 15 shallots peeled, 3 carrots diagonally sliced, 1.2 cup red wine, 3 sprigs thyme, 2 bay leaves, 2 tbs flat leaf parsley chopped, 1 ...
... : Make the dressing by whisking together the mustard, vinegar and oil. Season to taste with salt and pepper. Put the mixed leaves into a large salad bowl. Carefully toss the leaves and herbs with the dressing to combine ...
... , 750 g rocket leaves, 2 green onions finely sliced, 4 radishes thinly sliced, 1 pinch salt, 1 pinch pepper, 2 lemons finely grated rind, 4 tbs tarragon vinegar, 2 tbs tarragon chopped, 0.5 tsp Dijon mustard, 1 pinch ...
... ground black pepper, 1 pinch red chilli flakes, 1 handful fresh basil leaves shredded, 3 tbs cider vinegar, 1 pinch caster sugar, 1 tsp grainy mustard. Method: First, make the dressing. Put the olive oil and vinegar in ...
... 12 slices bread, 0.25 cup mayonnaise, 4 tsp Dijon mustard, 1 egg hard-boiled , peeled and sliced, 1 grilled ... cup mozzarella, 2 slices tomato, 0.25 cup mixed salad leaves, 520 g cooked prawn, 3 slices ham slices. Method ...
... fillets cut into bite-sized pieces, 2 tsp ground turmeric, 1 large onion finely sliced, 1 tsp black mustard seeds, 5 curry leaves, 1 fresh root ginger finely chopped, 2 tbs tamarind paste, 0.8 cup coconut milk, 0.6 cup ...
Ingredients: 2 red onions cut into wedges, 5 tbs olive oil, 1 tsp thyme leaves, 1.5 tbs balsamic vinegar, 1 tsp wholegrain mustard, 1 tsp clear honey, 4 sirloin steaks at room temperature, 2 tbs pepper, 250 g mixed salad ...
... horizontally, 2 tsp paprika, 1 tbs olive oil, 1 handful radicchio leaves, 100 g mixed salad leaves, 1 red onion thinly sliced, 4 tbs sherry vinegar, 2 tsp Dijon mustard, 2 tbs clear honey, 50 g raisins, 1 pinch salt, 1 ...
... brown sugar, 8 tbs long-grain rice, 1 shallot finely chopped, 1 clove garlic finely chopped, 1 tsp thyme leaves, 1 tsp Dijon mustard, 2 tsp white wine vinegar, 4 tbs olive oil, 1 pinch salt, 1 pinch pepper. Method: Mix ...
... , 1 lemon juiced and rind finely grated, 1 pinch pepper, 1 cup coarse sourdough breadcrumbs, 1 tbs dijon mustard, 3 tsp dried oregano leaves, 0.66 cup olive oil, 3 tsp caster sugar, 0.33 cup flaked almonds, 1 pinch pink ...
... 20 g butter softened, 1.6 kg whole chicken, 2 tsp dijon mustard, 0.5 cup light olive oil, 0.33 cup olive oil, 1 ... °C. Line a baking tray with baking paper. Strip leaves from half the thyme and combine in a bowl with flour ...
Ingredients: 50 g butter, 2 tsp mustard seeds, 1 long green chilli, 1 Lebanese cucumber, 2 tsp finely grated ginger, 0.5 cup mint leaves, 2 gourmet tomatoes, 2 spring onions, 0.5 tsp ground turmeric, 1 tbs lemon juice, 0 ...
... for a fresh take on a family favourite. Ingredients: 500 g turkey mince, 3 tsp Dijon mustard, 0.25 cup continental parsley leaves finely chopped, 1 free range egg, 1 cup fresh breadcrumbs, 1 red onion thinly sliced, 4 ...
... steaks, 4 potatoes, 100 g green beans, 2 tbs white wine vinegar, 1 pinch pepper, 1 tsp dijon mustard, 50 g baby spinach leaves, 20 kalamata olives pitted, 2 tsp olive oil, 2 eggs soft-boiled, halved, 1 pinch sea salt ...
... frozen peas, 2 tbs Worcestershire sauce, 1 tbs wholegrain mustard, 0.5 cup Woolworths sour cream, 2 sheets frozen ... 1 free range egg lightly beaten, 60 g baby spinach leaves, to serve. Method: Preheat oven to 210°C/190°C ...
... virgin olive oil, 1 tbs tomato paste, 1 cup salt-reduced chicken stock, 2 tsp Dijon mustard, 60 g baby spinach leaves. Method: Cook pasta in boiling, salted water according to packet instructions. Drain and set aside ...
... apple cider vinegar, 2 tsp sea salt flakes, 3 bay leaves, 1 cup caster sugar. Method: Place vinegar, sugar, peppercorns, mustard seeds, cloves, ginger, chilli flakes, bay leaves and salt flakes into a saucepan with 1 cup ...
... cut into wedges, 0.5 cup green sicilian olives pitted, chopped, 2 tsp dijon mustard, 4 eggs at room temperature, 0.25 cup oregano leaves, 250 g haloumi thickly sliced, 250 g mini sweet potatoes scrubbed. Method: Bring a ...
... or until golden. Remove from pan. Whisk remaining oil, lemon juice, honey and mustard together in a salad bowl. Add salad leaves, dried cranberries, almonds and apple and toss. Divide among plates, top with salmon ...
... , 1 tsp honey, 0.25 cup white wine vinegar, 0.5 cup pecans toasted, 2 tbs dijon mustard, 60 g baby spinach leaves. Method: Place cabbage, spinach and onion into a serving bowl and toss gently with your hands to combine ...
... extra virgin olive oil, 1 tbs honey, 2 tsp wholegrain mustard, 1 pinch black pepper, 0.25 cup fresh dill sprigs ... pinch sea salt ground. Method: Separate leaves from 1 radicchio. If leaves are large, tear apart and place on ...
... g cheese & pesto sourdough flatbread, 4 sweet spiced gherkins, 1 handful continental parsley leaves, 1 tbs authentic French Dijon mustard, 8 slices Jarlsberg cheese, 4 slices ham off the bone. Method: Preheat sandwich ...
... : 1 tbs maple syrup, 2 tbs red wine vinegar, 0.25 cup extra virgin olive oil, 1 tsp Dijon mustard, 120 g baby rocket leaves, 320 g mix-a-mato tomatoes halved, 500 g leftover roasted vegetables, 150 g feta crumbled, 0.33 ...
... : 2 cloves garlic crushed, 0.25 cup currants, 1 tbs mustard seed, 3 carrots peeled, finely grated, 0.5 cup fresh coriander leaves, 1 cucumber sliced, 0.25 cup mint leaves chopped, 0.5 small red onion thinly sliced, 0.33 ...
... cloves garlic, 0.5 cup maple syrup, 2 tbs wholegrain mustard, 0.25 cup white balsamic vinegar, 1 tbs extra ... style feta halved crossways, thinly sliced, 2 tbs mint leaves, 1 lemon cut into wedges. Method: Preheat oven to ...
... or you can continue to cook lamb to your liking). Meanwhile, reserve some mint leaves and place remainder with lemon rind, lemon juice, garlic and mustard into a food processor and process until a thick purée forms. With ...
... button mushrooms, 1 clove garlic crushed, 0.33 cup light coconut cream, 1 tbs wholegrain mustard, 2 tbs continental parsley leaves finely chopped. Method: Heat oil in a medium frying pan over medium-high heat. Cook ...
... chopped, 10 free range eggs, 0.5 cup parmesan finely grated, 2 tsp Dijon mustard, 1 tbs chives chopped, 1 tsp tomato chutney, 1 handful baby spinach leaves. Method: Place 1 baking tray in oven. Preheat oven to 200°C/180 ...
... 1 clove garlic crushed, 2 tsp mustard seeds, 2 tbs coriander sprigs finely chopped, 1 brown onion sliced, 1 kg potatoes, 0.5 tsp garam masala, 1 tsp ground turmeric, 60 g baby spinach leaves, 1 tbs olive oil. Method: Cut ...
... , 1 cup chicken stock, 0.5 cup dry white wine, 0.75 cup gruyère grated, 1 tbs dijon mustard, 60 g baby spinach leaves, vegetables steamed, 6 slice jarrah honey ham off the bone, 1.5 tbs olive oil. Method: Preheat oven ...
... , 0.5 cup extra virgin olive oil, 2 tbs white wine vinegar, 1 tbs dijon mustard, 120 g marinated persian feta drained, crumbled, 3 tbs dill leaves, 0.5 cup hazelnuts toasted, skinned, chopped, 2 tsp honey, 2 little gem ...
... cup extra virgin olive oil, 2 tbs balsamic vinegar, 2 tsp Dijon mustard, 1 cup extra smooth ricotta, 0.25 cup continental parsley leaves finely chopped. Method: Cook pasta according to packet instructions. Drain, refresh ...
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