Related Searches: Sweet Mustard Sauce, Honey Mustard
... thickens. Pour into a jug. Remove meat from cooking liquid and slice. Serve with carrots and potatoes; with mustard sauce to the side. Garnish with parsley, if using. Tip 1: Do not boil the meat or it will become stringy ...
... oil, 50 g butter melted, 0.25 cup continental parsley chopped. Method: Combine mince, breadcrumbs, parsley, onion, mustard, sauce and egg in a bowl. Season with salt and black pepper and mix together well. Roll into ...
... 800 g pork sliced, 100 g mayonnaise, 1 tbs lemon juice, 3 tbs dijon mustard, 1 tsp cracked black pepper, 1 tsp canola oil. Method: Combine all of your sauce ingredients and set to one side.Heat up a chargrill to a medium ...
... with 1 tbs of the mustard. Firmly pat half the herb mixture onto the mustard-covered side of each rack. ... loosely covered with foil, for 5 minutes. To make the sauce, put the wine and stock into a heavy-based saucepan and ...
... tbs dill finely chopped, 2 tbs chives finely chopped. Method: Combine sour cream, horseradish cream, mustard, Worcestershire sauce, vinegar, hot sauce, salt and pepper in a bowl. Cover and refrigerate for at least 1 hour ...
... finely chopped, 600 g cup mushrooms sliced, 5 ml virgin olive oil spray, 2 tbs worcestershire sauce, 300 ml pure cream, 2 tsp dijon mustard, 4 beef porterhouse steak, 2 tbs olive oil, 2 tbs tarragon finely chopped, 2 cup ...
... sliced, 3 spring onions sliced, 800 g washed potatoes peeled, chopped, 0.5 cup cranberry sauce, 1 tsp orange rind, finely grated, 1 tsp dijon mustard, 1 tbs olive oil, 0.25 cup orange juice, 4 pork midloin chops, 0.5 ...
... to the boil, stirring. Reduce heat and simmer, stirring constantly, for 5 minutes or until sauce thickens. Add cream and mustard. Increase heat and bring to the boil. Reduce heat and simmer, stirring occasionally, for 5 ...
... with foil, for 5 minutes. Meanwhile, for the herb sauce, place half bunch flat-leaf parsley, half bunch basil ... extra virgin olive oil, 50g capers and 2 tsp dijon mustard in a small food processor. Season and blitz to a ...
... chicken thighs and marries them with a garlicky carbonara-like sauce. Ingredients: 0.25 cup plain flour, 0.5 ... lemon wedges, 1.5 cup chicken stock, 2 tbs Dijon mustard, 2 tbs olive oil, 4 garlic cloves thinly sliced, 100 ...
... cup dry red wine, 0.5 cup beef stock, 1 tbs Dijon mustard, 2 tbs rosemary leaves. Method: Preheat oven to 200°C/180° ... , stirring occasionally, for 5 minutes or until sauce thickens slightly. Remove from heat. Divide potato ...
... , 0.5 cup apple cider vinegar, 0.66 cup brown sugar firmly packed, 2 tbs American mustard, 2 tbs hot chilli sauce, 1 clove garlic crushed, 2 kg bone-in chicken pieces skin on, 1 lime wedges. Method: Combine 1 bottle of ...
... chicken and gently heat, stirring, for 2 minutes or until hot. Serve the chicken with the mustard sauce spooned over, accompanied with cooked leeks and soya beans, if liked. Categories: Chicken dishes; Chicken; Asparagus ...
... 25 cup extra virgin olive oil, 1 tbs honey, 2 tsp Dijon mustard, 0.5 cup mayonnaise, 1 lemon ½ juiced, ½ cut into ... vegetables, mash seasoned with pepper, dipping sauce and lemon wedges. Categories: Australian; Dinner ...
... 0.8 cup crème fraîche, 1 tbs wholegrain mustard, 1 tsp English mustard, 1 tsp Dijon mustard, 3 tbs chopped parsley, 1 pinch pepper, ... on warmed serving plates and spoon the sauce over. Serve with green beans and buttered ...
... 150 g each, 0.5 cup dry white wine, 2 tbs wholegrain mustard, 200 g low-fat crème fraîche, 2 tbs mixed herbs chopped, ... heat and simmer for 3-4 minutes until the sauce has thickened slightly and the fish is tender. Serve ...
Indulge in sticky-sweet pulled pork that's glazed in a maple and mustard sauce. This recipe is a winter warming winner on a chilly night. Ingredients: 2 kg Woolworths Australian boneless roast pork shoulder, 0.66 cup ...
Ingredients: 4 tsp Honey Mustard sauce, 1 Soft Wraps (Wholegrain or White), 1 Ingham's Turkey Breast Minute Steaks, 200 g leafy mix. Method: Cook breast strips in a fry pan for 2 minutes at a medium/high temperature ( ...
... rosemary or parsley, 1 tsp oil, 0.25 cup dijon mustard, 0.25 cup honey, 2 tsp cornflour, 1 tbs water ... sauce. Stir in low heat till sauce thickens. Adjust sauce with salt and pepper. Serve with chicken drumsticks with sauce ...
... .5 classic red chilli deseeded and finely chopped, 1 tbs wholegrain mustard, 3 tbs olive oil, 2 cup passata, 4 tbs basil ... and keep warm. Serve the meatballs and tomato sauce on top of the spaghetti in warmed serving bowls ...
Ingredients: 200 g green beans, 2 small carrots diced, 500 g lean chicken breast, 500 g honey mustard chicken cooking sauce. Method: Cut 500g of lean chicken breast into pieces and then pan fry until cooked. Remove from ...
... . Ingredients: 1.2 kg chicken breasts fillets, 0.5 cup honey, 0.25 cup salt-reduced soy sauce, 0.25 cup Australian mustard, 0.25 cup apple cider vinegar, 4 cloves garlic crushed, 2 tbs cornflour. Method: Place chicken in ...
... & veal meatballs, 285 g Keen's Meal Base Honey Mustard Chicken, 200 g green beans trimmed, 470 g Woolworths ... cook, stirring, for 10 minutes or until golden. Add sauce and bring to a simmer for 5 minutes or until meatballs ...
... g Woolworths Australian RSPCA Approved chicken breast fillets sliced, 485 g Chicken Tonight honey & mustard simmer sauce, 400 g Woolworths beanettes trimmed, halved, 0.33 bunch continental parsley leaves picked, chopped ...
... in a warmed serving bowl. Cover and keep warm. Gently heat the mascarpone, Cheddar, milk and mustard in a saucepan until melted into a sauce. Stir in the ham and cook gently for 1-2 minutes. Season to taste with salt and ...
... cup chicken stock, 0.2 cup apple juice, 2 tsp wholegrain mustard. Method: Heat half of the oil in a large pan on ... in the stock and apple juice and stir in the mustard. Place the pork chops back into the pan and simmer ...
... , 2 tbs butter. Method: In a shallow dish, mix the mustard, a quarter of the milk, paprika, half of the salt and ... in water for about 15 to 20 minutes. In a separate sauce pan, heat the rest of the milk and the butter is ...
... , 2 tbs lime juice, 0.5 tsp honey, 2 lemons cut into wedges, 1 tbs lemon juice, 0.33 cup sweet chilli sauce, 1 tsp dijon mustard, 0.33 cup peanuts, 1 tbs olive oil, 1.5 tbs peanut oil, 2 egg yolks, 0.5 cup dry white wine ...
A slightly bitter and creamy sauce with earthy flavour to compliment the chicken. Ingredients: 4 medium chicken breasts butterfly cut, 1 tsp canola oil, 0.8 cup cream, 2 tsp wholegrain mustard, 2 tsp sage chopped, 2 ...
... oil, 1 tbs fresh lemon juice. Method: To make the sauce, toss the cucumber with 1/2 tsp salt in a sieve ... pat dry with paper towels. Mix the cucumber, yoghurt, mustard, scallion, and dill. Season with salt and pepper. ...
... to a plate. Add onion to same dish and cook for 4 minutes or until softened. Add peach, sugar, mustard, vinegar and stock. Stir until combined and mixture comes to the boil. Return chicken to dish with thyme leaves and ...
... Stir the drained cucumber into the yogurt and add the mustard, spring onion, and dill. Season to taste with salt ... the dish into the cucumber sauce. Serve the salmon hot or cold, with the sauce spooned over it. Categories: ...
Ingredients: 375 g mustard & herb marinade, 60 g butter, 500 g frozen peas, 250 g button mushrooms sliced, 0.5 cup beef stock ... and top with a steak. Spoon over mushroom sauce to serve. Categories: Steak; Australian; Beef; ...
... Ingredients: 1 kg pork short ribs, 1 stalk scallion sliced, 1 medium pear peeled, cored and diced, 4 tbs soy sauce, 2 tbs chilli flakes, 2 tbs rice wine vinegar, 2 cloves garlic peeled and finely diced, 1 tbs maple syrup ...
... add butter and stir until melted. Add lemon juice and stir until combined. Season to taste. Transfer sauce to a bowl. Pierce the container of potatoes and microwave according to packet instructions. Meanwhile, place the ...
... a pan and cook the onion until translucent and golden. Add the prawns to the pan, heating until cooked through. Add the Basilico sauce and simmer for a few minutes together. Toss the al dente Spaghetti together with the ...
... , then flip and cook for a further 3-4 minutes or until well coloured. Meanwhile, to make the secret sauce, combine sauce ingredients in a small bowl and set aside. Toast cut halves of the brioche bun on the flat grill ...
... , 1 cm piece ginger finely grated, 200 g snowpeas trimmed, 2 bunch broccolini trimmed, 2 tsp kecap manis, 2 tbs light soy sauce, 0.66 cup coconut water, 3 tsp salt flakes, 0.5 cup caster sugar, 2 tbs lime juice, 1 tbs ...
... salt-reduced vegetable stock, 270 ml canned coconut cream, 0.25 cup green peppercorns, 2 tbs salt-reduced soy sauce, 1 tsp paprika, 60 g baby rocket leaves. Method: Place potatoes in a large saucepan and cover with cold ...
... deseeded, cut into 3cm pieces, 1 small brown onion finely chopped, 1 tbs kecap manis, 0.25 cup sweet chilli sauce, 60 g rocket leaves, 270 ml coconut milk, 1 stalk lemongrass, white part only finely chopped, 1 tbs brown ...
... for a further 1 hour or until cooked through when tested with a skewer or meat thermometer. Meanwhile, to make sauce, cut roots and 4cm of coriander stalks and finely chop. Heat oil in a saucepan over medium heat. Add ...
... leaves picked, 1.2 kg lamb leg, 1 pinch dried oregano, 1 lemon juiced, 1 L stock, 1 tbs hummus, 1 tbs garlic sauce, 1 brioche bun halved, 20 g goat's cheese, 0.5 cup olive oil, 50 ml olive oil, 0.5 bunch tarragon leaves ...
... basil leaves and milk on a low heat for 10 minutes; season with salt and pepper to taste. If the sauce becomes too thick, loosen it with a few tablespoons of the Tortellini cooking water. Drain the Tortellini and season ...
... succulent lamb paired with Greek salad and garlic sauce. Ingredients: 1 tbs extra virgin olive oil, ... Woolworths Greek-style salad kit, 0.75 cup Heinz roasted garlic sauce. Method: Heat oil in a large frying pan over high ...
... has never looked so good. Ingredients: 1.5 kg Woolworths boneless roast pork shoulder, 200 g Bare Bones Mushroom Sauce, 0.25 cup extra virgin olive oil, 1 tbs sea salt flakes, 1 kg brushed potatoes peeled, halved, 0 ...
... matched. Ingredients: 4 ribeye steaks, 1 stalk scallion sliced, 1 medium pear peeled, cored and diced, 4 tbs soy sauce, 2 tbs chilli flakes, 2 tbs rice wine vinegar, 2 cloves garlic peeled and finely diced, 1 tbs maple ...
... a chargrill to a medium heat with 1 tbs of olive oil and fry the steaks for 3 minutes on each side. You can heat up your sauce in a saucepan and bring to a medium heat. Serve the strip steaks with the green churri churri ...
... , then bring to the boil. Reduce heat to medium and simmer, uncovered, for 3 minutes or until sauce thickens slightly. Meanwhile, heat mash according to packet instructions. Juice 1 lemon and cut the remaining lemon into ...
... grated, 2.5 cm piece, 1 clove garlic crushed, 1 cup crudités, 6 tbs crunchy peanut butter, 3 tbs dark soy sauce, 1 small red chilli finely chopped, 0.6 cup water boiling. Method: Cut the steak into long, thin strips. Mix ...
... addition to green veggies in this stir fry. Ingredients: 250 g egg noodles, 3 tbs oyster sauce, 2 tbs soy sauce, 1 tsp fish sauce, 2 tbs canola oil, 3 cloves garlic peeled and minced, 4 large spring onions sliced, 1 ...
... 4 30 x 40cm sheets of foil and place on a bench. Place salmon in centre of each sheet and spoon over 2 tbs sauce over each portion. Fold in centre and end of foil to enclose. Place on a large baking tray and bake for 10 ...
... tomatoes and cook for 2 minutes. Add the zucchini to the pan and toss to coat with oil. Pour over half the sauce and stir to coat. Serve in bowls with walnuts scattered on top, plenty of cracked black pepper and extra ...
... thinly sliced, 1 cup bean sprouts trimmed. Method: Prepare noodles according to packet instructions. Meanwhile, combine black bean sauce, sugar, soy, cornflour and ¼ cup cold water in a small bowl. Heat oil in a wok or ...
... : 650 g Woolworths potato & bacon bake, 500 g Woolworths beef mince, 0.25 cup panko breadcrumbs, 0.5 cup barbecue sauce, 1.5 tbs extra virgin olive oil, 400 g green beans steamed. Method: Preheat oven to 200°C/180°C fan ...
... 2 minutes. Add the spring onions and bok choi and stir fry for 4-5 minutes. Pour over the oyster sauce, soy sauce and 4 tablespoons of water. Simmer for 3 minutes, until the bok choi is tender. Scatter with chilli and ...
... into thin wedges, 1 tsp sesame oil, 1.5 tbs Chinese rice wine, 3 tbs chicken stock, 1 tbs oyster sauce, 2 tsp light soy sauce, 2 tsp caster sugar, 2 tsp malt vinegar, 0.5 tsp salt. Method: Combine the ingredients for the ...
... or large saucepan over medium heat. Add onion and half of the kimchi and cook for 1 minute or until aromatic. Add sauce and cook, stirring, for a further minute. Pour in stock and bring to a boil. Reduce heat to low and ...
... and stir to combine. Halve and score eggplants with a crisscross pattern. Place eggplant, flesh side-up, in sauce. Drizzle with oil and season with pepper. Sprinkle over half of the paprika. Bake for 25 minutes or until ...
... nutmeg, 1 free range egg yolk, 140 g parmesan grated, 390 g Leggo's Tomato & Barossa Shiraz Gourmet Pasta Sauce, 250 g fresh lasagne sheets, 0.5 bunch basil leaves picked. Method: Heat oil in a large frying pan over ...
... tsp black pepper. Method: Combine all the ingredients for the sauce and set aside. Heat the oil in a wok over high ... add the carrots and celery, then pour in the sauce. Cook for another 2 minutes, until the vegetables are ...
... 2 spring onions cut into 2.5 cm pieces, 1 leaves coriander. Method: Mix the black bean sauce, stock or water, fish sauce, oyster sauce and cornflour together in a small bowl. Heat the oil in a wok or large frying pan and ...
... with the remaining mixture. Bake for 25 minutes, rotating the meatballs halfway through. Meanwhile, to make the arrabiatta sauce, in a saucepan warm the olive oil over a medium-low heat. Add the onion and cook for 2 ...
... 5 fresh root ginger 5cm piece - peeled and chopped, 3 cloves garlic finely chopped, 1 lime juice only, 2 tbs soy sauce, 2 tbs brown sugar, 2 tsp chilli flakes, 700 g pork fillet cut into large chunks, 4 tbs peanut butter ...
... , 3 capsicum roughly chopped, 1 shallot sliced into 3cm length, 1 tbs lee kum kee black bean & garlic sauce, 1 tbs soy sauce, 1 tsp corn flour, 0.5 tsp white sugar, 1 tbs olive oil. Method: Gather and prepare all the ...
... pork, for 2 minutes or until heated through. Divide mashed potato among plates. Top with pork and sauce. Scatter over remaining parsley, season with pepper and serve with beans. Categories: Low sugar; Wheat free; High ...