Related Searches: Sweet Mustard Sauce, Honey Mustard
... thickens. Pour into a jug. Remove meat from cooking liquid and slice. Serve with carrots and potatoes; with mustard sauce to the side. Garnish with parsley, if using. Tip 1: Do not boil the meat or it will become stringy ...
... 800 g pork sliced, 100 g mayonnaise, 1 tbs lemon juice, 3 tbs dijon mustard, 1 tsp cracked black pepper, 1 tsp canola oil. Method: Combine all of your sauce ingredients and set to one side.Heat up a chargrill to a medium ...
... tbs dill finely chopped, 2 tbs chives finely chopped. Method: Combine sour cream, horseradish cream, mustard, Worcestershire sauce, vinegar, hot sauce, salt and pepper in a bowl. Cover and refrigerate for at least 1 hour ...
... to the boil, stirring. Reduce heat and simmer, stirring constantly, for 5 minutes or until sauce thickens. Add cream and mustard. Increase heat and bring to the boil. Reduce heat and simmer, stirring occasionally, for 5 ...
... finely chopped, 600 g cup mushrooms sliced, 5 ml virgin olive oil spray, 2 tbs worcestershire sauce, 300 ml pure cream, 2 tsp dijon mustard, 4 beef porterhouse steak, 2 tbs olive oil, 2 tbs tarragon finely chopped, 2 cup ...
... sliced, 3 spring onions sliced, 800 g washed potatoes peeled, chopped, 0.5 cup cranberry sauce, 1 tsp orange rind, finely grated, 1 tsp dijon mustard, 1 tbs olive oil, 0.25 cup orange juice, 4 pork midloin chops, 0.5 ...
... chicken thighs and marries them with a garlicky carbonara-like sauce. Ingredients: 0.25 cup plain flour, 0.5 ... lemon wedges, 1.5 cup chicken stock, 2 tbs Dijon mustard, 2 tbs olive oil, 4 garlic cloves thinly sliced, 100 ...
... cup dry red wine, 0.5 cup beef stock, 1 tbs Dijon mustard, 2 tbs rosemary leaves. Method: Preheat oven to 200°C/180° ... , stirring occasionally, for 5 minutes or until sauce thickens slightly. Remove from heat. Divide potato ...
... , 3 peaches destoned, roughly chopped, 1 clove garlic, 2 tbs apple cider vinegar, 1 tbs soy sauce, 1 tbs Dijon mustard, 1 tbs cornflour, 0.25 bunch continental parsley leaves picked. Method: Preheat oven to 200°C/180 ...
... , 0.5 cup apple cider vinegar, 0.66 cup brown sugar firmly packed, 2 tbs American mustard, 2 tbs hot chilli sauce, 1 clove garlic crushed, 2 kg bone-in chicken pieces skin on, 1 lime wedges. Method: Combine 1 bottle of ...
... with the chicken and gently heat, stirring, for 2 minutes or until hot. Serve the chicken with the mustard sauce spooned over, accompanied with cooked leeks and soya beans, if liked. Categories: Wheat free; Egg free; Low ...
... 25 cup extra virgin olive oil, 1 tbs honey, 2 tsp Dijon mustard, 0.5 cup mayonnaise, 1 lemon ½ juiced, ½ cut into ... vegetables, mash seasoned with pepper, dipping sauce and lemon wedges. Categories: Australian; Dinner ...
... .8 cup crème fraîche, 1 tbs wholegrain mustard, 1 tsp English mustard, 1 tsp Dijon mustard, 3 tbs chopped parsley, 1 pinch pepper ... on warmed serving plates and spoon the sauce over. Serve with green beans and buttered ...
... 150 g each, 0.5 cup dry white wine, 2 tbs wholegrain mustard, 200 g low-fat crème fraîche, 2 tbs mixed herbs chopped, ... heat and simmer for 3-4 minutes until the sauce has thickened slightly and the fish is tender. Serve ...
Indulge in sticky-sweet pulled pork that's glazed in a maple and mustard sauce. This recipe is a winter warming winner on a chilly night. Ingredients: 2 kg Woolworths Australian boneless roast pork shoulder, 0.66 cup ...
... oil, 50 g butter melted, 0.25 cup continental parsley chopped. Method: Combine mince, breadcrumbs, parsley, onion, mustard, sauce and egg in a bowl. Season with salt and black pepper and mix together well. Roll into ...
... rosemary or parsley, 1 tsp oil, 0.25 cup dijon mustard, 0.25 cup honey, 2 tsp cornflour, 1 tbs water ... sauce. Stir in low heat till sauce thickens. Adjust sauce with salt and pepper. Serve with chicken drumsticks with sauce ...
... .5 classic red chilli deseeded and finely chopped, 1 tbs wholegrain mustard, 3 tbs olive oil, 2 cup passata, 4 tbs basil ... and keep warm. Serve the meatballs and tomato sauce on top of the spaghetti in warmed serving bowls ...
Ingredients: 200 g green beans, 2 small carrots diced, 500 g lean chicken breast, 500 g honey mustard chicken cooking sauce. Method: Cut 500g of lean chicken breast into pieces and then pan fry until cooked. Remove from ...
... . Ingredients: 1.2 kg chicken breasts fillets, 0.5 cup honey, 0.25 cup salt-reduced soy sauce, 0.25 cup Australian mustard, 0.25 cup apple cider vinegar, 4 cloves garlic crushed, 2 tbs cornflour. Method: Place chicken in ...
... & veal meatballs, 285 g Keen's Meal Base Honey Mustard Chicken, 200 g green beans trimmed, 470 g Woolworths ... cook, stirring, for 10 minutes or until golden. Add sauce and bring to a simmer for 5 minutes or until meatballs ...
... g Woolworths Australian RSPCA Approved chicken breast fillets sliced, 485 g Chicken Tonight honey & mustard simmer sauce, 400 g Woolworths beanettes trimmed, halved, 0.33 bunch continental parsley leaves picked, chopped ...
... in a warmed serving bowl. Cover and keep warm. Gently heat the mascarpone, Cheddar, milk and mustard in a saucepan until melted into a sauce. Stir in the ham and cook gently for 1-2 minutes. Season to taste with salt and ...
... Pour in the stock and apple juice and stir in the mustard. Place the pork chops back into the pan and simmer ... minutes, until the pork is cooked through and the sauce has reduced. Categories: Swedish; Lunch; Apple; Dinner; ...
... , 2 tbs butter. Method: In a shallow dish, mix the mustard, a quarter of the milk, paprika, half of the salt and ... in water for about 15 to 20 minutes. In a separate sauce pan, heat the rest of the milk and the butter is ...
... with 1 tbs of the mustard. Firmly pat half the herb mixture onto the mustard-covered side of each rack. ... loosely covered with foil, for 5 minutes. To make the sauce, put the wine and stock into a heavy-based saucepan and ...
A slightly bitter and creamy sauce with earthy flavour to compliment the chicken. Ingredients: 4 medium chicken breasts butterfly cut, 1 tsp canola oil, 0.8 cup cream, 2 tsp wholegrain mustard, 2 tsp sage chopped, 2 ...
... with foil, for 5 minutes. Meanwhile, for the herb sauce, place half bunch flat-leaf parsley, half bunch basil ... extra virgin olive oil, 50g capers and 2 tsp dijon mustard in a small food processor. Season and blitz to a ...
... , 2 tbs lime juice, 0.5 tsp honey, 2 lemons cut into wedges, 1 tbs lemon juice, 0.33 cup sweet chilli sauce, 1 tsp dijon mustard, 0.33 cup peanuts, 1 tbs olive oil, 1.5 tbs peanut oil, 2 egg yolks, 0.5 cup dry white wine ...
... to a plate. Add onion to same dish and cook for 4 minutes or until softened. Add peach, sugar, mustard, vinegar and stock. Stir until combined and mixture comes to the boil. Return chicken to dish with thyme leaves and ...