Related Searches: Broccoli Cheese, Recipe Asparagus Cheese
... and drained, 250 g tortilla chips, 1 kg cheddar cheese, 250 g pickled jalapeno drained. Method: To make the ... and beans and simmer for 5 minutes or until the sauce thickens and almost all the liquid evaporates. Preheat the ...
... beef mince, 505 g Old El Paso nacho kit, 0.75 cup Italiano Mexican style cheese, 340 g salad kit. Method: Preheat ... until browned. Add sauce from nacho kit and stir to coat. Arrange half the chips from nacho kit over the ...
... spices to the pan and cook for 15 minutes.Once the sauce has reduced you can remove from the heat. Now layer the nachos with the bean mix, torn turkey and cheese.Bake in the oven for 10 minutes and then serve with the ...
... Bake for 15 minutes or until cheese is golden and has melted, and chips are light golden. Meanwhile, prepare salad according to packet instructions. Top nachos with avocado, spring onion and extra sauce. Serve with salad ...
... cheese has melted and is golden. Top with yoghurt, salsa and avocado, then serve with extra lime wedges. Tip: If you prefer this dish to be less spicy, swap chipotle in adobo sauce ... ; Dinner; Halal; Nachos; Tree nut free; ...
... chicken and remaining sauce and cheese. Bake for 10 minutes. Meanwhile, combine tomato, cucumber and onion in a small bowl. Top nachos with sour cream, salsa and coriander sprigs. Serve nachos immediately. Categories ...
... approved vegetable nachos recipe. Made with corn chips, beans, veggies and cheese, this comfort meal is tasty and nourishing. Ingredients: 1 large cauliflower, 2 limes, 0.25 cup chipotle-in-adobo sauce, 320 g ...
... strips. Drizzle with reserved sauce. Sprinkle with cheese and bake for 10 minutes or until golden. Top with coleslaw, sour cream, coriander and jalapeño. Serve. Categories: Dinner; Claire; Nachos; Comfort food; Winter ...
... original corn chips, 100 g Macro Organic cheddar cheese coarsely grated, 0.33 cup Macro Organic ... medium and simmer, uncovered, for 3 minutes or until sauce thickens slightly. Finely chop half the coriander leaves. Add ...
... , 0.4 cup beef stock, 500 g passata, 400 g mixed beans store bought tin, drained, 400 g nacho chips, 100 g vegan cheese grated, 1 large tomato chopped, 1 medium red onion peeled and diced, 1 tbs lime juice, 1 tbs olive ...
... tomato salsa, 1 bunch coriander fresh, chopped, 80 g cheddar cheese reduced fat. Method: Pre-heat the oven to 180°C/ ... chopped coriander and half the jalapenos. Remove the nachos from the oven, top with avocado, lime ...
... and ricotta to bacon. Cook, tossing constantly, over medium-low heat until sauce thickens and cheese melts. Season. Serve sprinkled with parsley and remaining parmesan. Categories: Low sugar; Italian; Quick and easy ...
... bread slices with remaining mayonnaise. Place sandwiches in sandwich press and cook for 5 minutes or until cheese has melted and bread is golden brown and toasted. Serve toasties scattered with remaining chives and ...
... . Ingredients: 500 g beef mince, 0.5 brown onion finely chopped, 4 tbs tomato sauce, 1 tsp garlic powder, 1 free range eggs, 8 tasty cheese slices, 4 rindless middle bacon rashers, 0.25 cup maple syrup, 2 tbs extra ...
... leaves, 2 spring onions finely chopped, 200 g light sour cream, 200 g dried macaroni pasta, 100 g swiss cheese grated, 1 tbs olive oil, 0.33 cup panko breadcrumbs, 1.5 cup cooked chicken shredded. Method: Preheat oven ...
... , 1 cup grated butternut pumpkin, 0.5 tbs extra virgin olive oil, 1 cup macaroni, 0.33 cup shredded Italian cheese blend, 1 tbs chives. Method: Heat oil in a saucepan over low heat, then add onion and pumpkin and cook ...
... and lemon juice. Season to taste with freshly ground black pepper and salt. To assemble, generously spread dill cream cheese over the base of 2 toasted Abe's Bagels. Top with slices of cucumber and Tassal Tassie smoked ...
... for 5-6 minutes or until crispy. Combine cooked pasta, bacon and sauce in a baking dish. Sprinkle with cheese and bake for 20 minutes or until cheese is golden brown. Stand for 3 minutes. Divide among serving bowls and ...
... finely grated, 300 g macaroni pasta, 60 g rocket, 1.25 cup milk, 0.33 cup tasty cheese grated, 250 g cottage cheese, 400 g carrots peeled, sliced. Method: Cook carrot in a saucepan of boiling water for 15-20 minutes ...
... to the boil, then turn off heat. Stir in the cheddar, blue cheese, parmesan and 1 cup of the mozzarella. Season to taste. Combine pasta and sauce in a large bowl and stir through parsley. Pack tightly into prepared dish ...
... until smooth. Stir in nutmeg and season with salt and pepper. Pour cauliflower sauce over pasta mixture in baking dish and toss with half of the cheese. Crumble bread into coarse breadcrumbs. Add bacon and remaining ...
... , reserve 1/4 cup and stir remainder into sauce until melted. Combine pasta, corn, beef and parsley with sauce. Transfer to dishes. Combine breadcrumbs with reserved cheese and parmesan and sprinkle over tops. Bake for ...
... through. Place tortillas on a clean work surface. Spread each tortilla with 1 tbs salsa. Spoon macaroni & cheese over one side of each tortilla. Fold tortillas over to enclose filling. Heat a large non-stick frying pan ...
... the traditional cheesesteak. Ingredients: 500 g beef shaved or sliced, 4 medium rolls cut in half, 0.2 cup cheese sauce store bought, 2 cloves garlic peeled and crushed, 1 tsp ginger diced, 1 tsp chilli flakes, 1 medium ...
... friendly dinner to boot with this sensational mac and cheese recipe. Ingredients: 500 g vegetables leftover, cut ... g parmesan finely grated, 1.5 cups shredded three-cheese blend, 4 slices bread leftover, torn into small ...
... pepper to taste. Stir together vegetable purée, cinnamon, spinach, parsley and penne, half the beans and half the cheese. Spray a 2L baking dish lightly with olive oil and pour in the vegetable and bean mixture. Top with ...
... line a 5.5L slow cooker with baking paper (see Tip). Flatten dough evenly over base of bowl. Scatter over cheese, herbs, bacon (including any oil) and rosemary. Cover with lid and cook on high for 2 hours or until dough ...
... flour, 3 cups milk, 1 cup salt-reduced vegetable stock, 25 g butter, 112.5 g Woolworths block cream cheese cubed, 1 tsp Dijon mustard, 0.25 cup bacon bits, 0.25 bunch continental parsley leaves picked, finely chopped ...
... 6-7 minutes. Remove from the heat and stir in 2 teaspoons of truffle oil. Pour the mushrooms and cheese sauce over the macaroni mix well to coat. Top with the remaining parmesan and drizzle the rest of the truffle oil ...
... red onion peeled and sliced, 4 large portobello mushrooms sliced, 3 cloves garlic peeled and minced, 200 g blue cheese vegetarian, crumbled. Method: Pre-heat the oven to 180°C/160°C fan-forced and place two baking sheets ...
... a large bowl. Place bun bases on a board. Top with coleslaw, followed by macaroni-and-cheese. Drizzle with barbecue sauce and sandwich with bun top. Serve. Categories: Lunch; Australian; Dinner; Dinner made easy; Slider ...
... into the skillet. Allow the eggs to cook on the skillet for 5 minutes and then cover with spinach and cheddar cheese and place in the oven for 10 minutes. Once the edges and top start to brown, remove from the oven and ...
... , 4 cloves garlic peeled and minced, 350 g cheddar cheese grated, 3 tbs olive oil, 400 g macaroni pasta ... cook for 2-3 minutes until fully incorporated. Pour the sauce over the macaroni, kale and cauliflower and mix well to ...
... minutes, stirring, until absorbed. Set aside to cool slightly. Pre-heat the oven to 200°C. Mix the goats cheese, creme fraiche and spinach together in a large bowl. Unroll the puff pastry and lay it on a parchment paper ...
... wholemeal bread, 2 garlic cloves, 50 g parmesan, 0.25 cup continental parsley leaves, 2 cups light shredded tasty cheese, 1 cup shredded mozzarella, 1 cup light cooking cream. Method: Preheat oven to 220°C/200°C fan ...
... 3 tbs plain flour, 2.8 cup whole milk, 200 g cheddar cheese grated, 50 g parmesan grated, 0.5 bunch sage about 6 leaves ... milk, stirring all the time until you have a thick sauce. Take the pan off the heat and add in half ...
... to thicken, then gradually add the remaining milk. Stir in the grated cheese and cook for 2-3 minutes until fully incorporated. Pour the sauce over the macaroni mix well to coat. Top the macaroni with panko breadcrumbs ...
... for 3-4 minutes to soften slightly. Drain and tip the cauliflower into an ovenproof baking dish. Pour over the cheese sauce and mix well to coat the cauliflower. Top the dish with the puff pastry, trimming off any excess ...
... 4 tbs olive oil, 2 cubes vegetable stock, 150 g cheddar cheese, 1 tbs chives fresh, chopped, 400 g creme fraiche, 2 ... until golden and bubbling and serve. Categories: Lunch; Dinner; Mac and cheese; Italian. Complexity: 2.
... . Place the cauliflower upright in a baking dish and drizzle with truffle oil. Pour over the cheese sauce and remaining grated cheese and bake for 25-30 minutes until golden and bubbling. Top with fresh chives and extra ...
... , 1 tsp thyme freshly picked leaves, 1 tbs butter softened. Method: Spread 4 slices of bread with goats cheese, place fig slices on top, drizzle with honey and sprinkle with thyme leaves. Place another slice of bread on ...
... thickened. Stir in mustard and 1 1/2 cups cheese. Cook, stirring, for 3 minutes or until cheese is melted. Remove pan from heat. Add spinach mixture to sauce, stirring until well combined. Add macaroni and broccoli to ...
... 3 tbs plain flour, 2.8 cup whole milk, 150 g cheddar cheese grated, 200 g crabmeat fresh, 250 g spinach, 1 medium lemon ... , stirring all the time until you have a thick sauce. Remove from the heat, add the cheddar and stir ...
... add the broccoli, kale and peas, cook for 3 minutes and drain well. Tip the macaroni and vegetable mix into the cheese sauce and stir well to coat. Pour the mix into a baking dish, top with breadcrumbs and bake for 20-25 ...
... gooey and delicious. Ingredients: 350 g macaroni pasta, 2.4 cup milk, 50 g butter cubed, 50 g cream cheese, 100 g cheddar grated, 50 g parmesan grated, 1 tsp Dijon mustard. Method: Pour boiling water over the macaroni ...
... . Gradually add milk, whisking to ensure there are no lumps. Cook for 3 minutes or until sauce is thick. Add cheddar cheese, garlic and onion powder, paprika, salt and pepper. Stir to combine. Add cooked pasta, peas and ...
... a plate, then slide back into the pan and cook for another 2 minutes, until the filling is hot and the cheese is just melting. Set aside while you cook the other 2. Cut each quesadilla into 4 and serve with soured cream ...
... 5 tsp ground nutmeg, 2 cups Woolworths lite milk, 0.5 bunch continental parsley, 1.25 cups grated light tasty cheese, 20 g parmesan finely grated, 5 ml extra virgin olive oil cooking spray. Method: Bring a large saucepan ...
... down to a simmer cooking for 30 minutes until the vegetables have softened. Whisk in the cream, 135g of blue cheese and thyme into the soup setting it aside for a few minutes to cool. Add the ingredients to a high powder ...
... in the pesto and the reserved pasta water and mix the cheese thoroughly. Mix in the cooked bow tie pasta and toss until fully coated with the creamy sauce. Serve hot with fresh basil. Categories: Sausage; Lunch; Dinner ...
... and pepper to taste. Bake in a preheated oven, 200°C, Gas Mark 6, for 12-15 minutes until the cheese is sizzling and ready to burst through the skin. Carefully transfer to a platter and serve with the bread, tomatoes and ...
... sure to whisk right into the edges of the saucepan, as this is where the sauce can burn if left undisturbed. Add 100g of the Cheddar cheese and stir until it has melted. Preheat the grill on its highest setting. Pour the ...
... g white mushrooms sliced, 2 scallions white and green parts, sliced. Method: To make the dressing, shake the cheese, oil, vinegar, mustard, shallots, and sugar in a jar until well combined. Season with salt and pepper ...
... on a baking tray. Top with asparagus and cheese. Place under grill for 5 minutes or until cheese is melted and golden. Serve grilled asparagus and cheese toast with coleslaw. Categories: Egg free; Vegetarian; Peanut ...
... ham off the bone, 1 loaf sourdough bread, 1 cup baby spinach leaves, 0.25 cup mayonnaise, 1 cup pizza cheese grated. Method: Using a bread knife, cut 8 thick slices from the bread. Place 4 slices of bread on a chopping ...
... heat. Preheat a clean frying pan or sandwich press. Top one half of bread with lamb mixture. Sprinkle evenly with cheeses. Fold bread to cover filling. Cook in pan or sandwich press for 4-5 minutes or until golden and ...
... set aside to cool for 5 minutes. Stir through three-quarters of each cheese. Stir sauce into macaroni. Sprinkle over remaining cheeses and bake for 35 minutes or until golden. Scatter over parsley and serve. Categories ...
... , stirring until smooth. Remove from heat and add 1/2 cup cheese, stirring until melted and combined. Squeeze liquid from spinach. Combine chicken, broccoli, sauce and spinach in an 8-cup capacity ovenproof dish. Combine ...
... Stir in cheddar. Season with salt and pepper. Add sauce to pasta and stir to coat. Transfer pasta mixture to ... . Categories: Low sugar; North american; Mac and cheese; Peanut free; High protein; Tomato; Mains. Complexity ...
... salad on the side. Ingredients: 2 large flat mushrooms, 1 small onion, 1 bacon rasher, 1 tomato, 60 g blue cheese, 10 ml oil or spray oil. Method: Preheat oven to 180 degrees. Finely chop onion, bacon, and tomato. Mix in ...
... 5 cup continental parsley leaves, 1.5 cup shredded cheddar cheese, 0.5 cup finely grated parmesan, 250 g Barilla ... . Season, then process until well combined. Place sauce and pasta mixture in an ovenproof dish, mixing ...
... oven to 180°C/160°C fan-forced. Grease a 23cm (3.5cm deep) round pie tin. Combine onion, herbs, cheese and flour in a large bowl. Add egg, milk and cream. Season with pepper. Stir until well combined. Pour into pie ...
... over 2 slices of bread. Top each with butter lettuce. Arrange 2 slices of ham and 2 slices of cheese on the top of each sandwich. Sandwich with remaining bread and cut into triangle halves. Categories: Egg free; Peanut ...
... raising flour, 2 large eggs, 100 g salted butter melted, milk, 300 g sour cream, 200 g tasty cheese grated, sweet chilli sauce, 0.5 bunch chives freshly chopped, 1 tbs canola oil. Method: Heat the oil in the pot and fry ...
... ribbons, 105 g salmon, canned in water drained & flaked, 0.5 tsp lemon zest finely grated, 60 g cream cheese, 1 tsp freshly ground black pepper, 25 g baby spinach, 4 slice bread, 1 tsp dill leaves finely chopped. Method ...
... in a frying pan. Add onion and cook for 3 minutes or until soft. Transfer to a bowl. Add cheese, eggs and parsley. Whisk until combined. Spoon into pastry shell. Combine melted butter and breadcrumbs in a bowl. Sprinkle ...
... dish and stir through the pasta and vegetables. Pour the jar of pasta sauce over the pasta and sprinkle the Dairyworks 3 Cheese Grated over the sauce. Bake in the oven for 30 min. Categories: Pasta; Italian; Soy free ...