Related Searches: Apple And Pear Crumble, Pear Slice
... with butter and cut each slice into 2 triangles. Layer the bread into an 8-cup ovenproof dish. Cut the nashi pear into quarters and remove the core. Slice into thin wedges. Tuck slices in amongst the bread. Sprinkle with ...
... in a bowl. Add the quinoa and sugar and stir to combine. Peel, quarter and core pears. Finely chop 1 pear and slice remaining pear. Lightly whisk egg, oil and milk in a separate bowl. Stir into flour mixture along with ...
... 0.5 cup brown sugar, 2 tbs Woolworths pure honey, 0.25 punnet thyme leaves picked, 3 William Bartlett pears peeled, cored, each cut into 8 wedges, 1 sheet frozen puff pastry partially thawed, 1 L caramel honey macadamia ...
... , 4 eggs, 90 g caster sugar, 180 g caster sugar, 230 g almond flakes, 1 pinch salt, 2 william bartlett pears. Method: Preheat oven to 200C. Place the flour, sugar, salt and butter into the base of a food processor and ...
... in 2 batches, through batter using a large metal spoon. Spoon batter into pan and smooth surface. Arrange pear stacks in batter, fanning slightly. Scatter over hazelnuts. Bake for 45-50 minutes or until a skewer inserted ...
... 5 cup almond meal. Method: Preheat oven to 220°C. Line a large baking tray with baking paper. Cut sides from pears and discard cores. Thinly slice and fan out on a plate. Drizzle with 1 tbs syrup and juice. Set aside for ...
... 0.5 tsp vanilla essence, 0.75 cup milk warm, 2 tbs icing sugar sifted, 40 g butter melted, 1 cup beurre bosc pear finely chopped, 1 tsp nutmeg, 0.66 cup pecans chopped, 0.33 cup maple syrup, 2 eggs, 0.5 cup caster sugar ...
... cinnamon, 0.25 tsp bicarbonate of soda, 0.5 cup maple syrup, 75 g pecan halves lightly toasted, 410 g can pear slices in juice drained, chopped, 2 tbs brown sugar firmly packed. Method: Preheat oven to 200°C. Grease a 12 ...
... , 75 g blanched almond meal, 1.5 tsp baking powder, 1.5 tsp ground cinnamon, 0.75 tsp fine salt, 2 pears pureed, 1 cup soy milk, 0.25 cup grapeseed oil, 2 tsp apple cider vinegar, 1 cups loosely packed Whole Earth icing ...
... cornflour, 1 tsp icing sugar, 50 g unsalted butter chopped, 250 g strawberries, hulled chopped, 6 medium Beurre bosc pears chopped into 2cm pieces, 1 tbs vanilla bean paste, 1 lemon, zested juiced, 2 tbs rolled oats, 2 ...
... flour sifted, 125 g butter chilled, chopped, 0.5 tsp salt, 0.25 cup raspberry jam, 2 small William Bartlett pears halved, cored, very thinly sliced, 1 free range egg lightly beaten, 2 tbs raw sugar, pinch ground cinnamon ...
... a layer of foil and grease it.Dot the foil with 50g of butter and scatter with light brown sugar. Arrange the pears cut side down on the foil. Beat the rest of the butter and caster sugar until pale and fluffy in a stand ...
... heat the oven to 170°C/150°C fan-forced and lightly grease 4 ramekins with a little butter. Place the pears, lemon juice and zest, a tablespoon of honey and the cinnamon in a bowl and mix well. Divide the mixture between ...
... sugar firmly packed, 1.25 cup brown sugar, 0.75 cup almond meal, 1 chocolate shortcrust pastry, 3 beurre bosc pears peeled. Method: Place 1 litre of water in a small saucepan. Add 1 cup caster sugar and vanilla bean and ...
... . Bake for 10 minutes. Remove beans and paper. Bake for 5 minutes or until light golden. Cool. Combine pear, raspberries, caster sugar and flour in a bowl. Divide between pastry cases. Place a sheet of filo pastry onto ...
... blueberries in an ovenproof dish, layering with cinnamon as you go. Pour a little of the liquid over the pears. Next top with your crumble mix, and place back into the oven for 10 minutes (or until golden brown). Serve ...
... 0.5 cup self-raising flour, 80 g butter melted, cooled, 0.33 cup chocolate-coated honeycomb crushed, 4 corella pears, 3 orange 1 cup juiced, 2 cup buttermilk, 2 eggs, 1 cup caster sugar, 1 cup toffee honeycomb yoghurt, 0 ...
Ingredients: 0.5 cup thickened cream, 2 sheet puff pastryjust thawed, 60 g butter, 2 large Packham pears peeled, cored and cut into wedges, 0.5 tsp cinnamon, 2 tbs honey, 100 g walnuts. Method: Preheat oven to 200°C. ...
... pastry thawed, 1 cup fresh ricotta, 3 tbs caster sugar, 0.5 cup sultanas, 0.25 cup ground hazelnut meal, 820 g pear slices in fruit juice drained. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Chop ...
... how to make a classic French dessert with this indulgent pear and strawberry galette recipe. This rustic tart is easier ... butter cubed, 2 tsp white vinegar, 2 Packham pears halved, cored, sliced into thin wedges, 125 g ...
... g dark chocolate over 60% cocoa solids, 1 cup cream. Method: Pre-heat the oven to 180°C. Drain the pears and slice lengthways. Prepare the sauce by melting the chocolate with the cream on a low heat for 5 minutes while ...
... to 160°C. Prepare a baking tray with parchment paper or butter. In the bottom of the tray, place the pear slices and lemon juice. In a mixing bowl, combine the butter with the sugar and eggs and ensure to combine fully ...
... . Top this with the next piece of cake, then spoon the remaining mascarpone mix over the top. Finish with the remaining pears. Chill for at least 2 hrs, or up to 2 days. When ready to serve, scatter with the last of the ...
... , 100 g soft light brown sugar, 25 g flaked almonds, 25 g blanched hazelnuts roughly chopped. Method: Put the pears and apples in a large saucepan with the sugar, cinnamon and apple juice. Cover and cook gently, stirring ...
... out the pastry on a lightly floured surface to the size of the tin, then place over the top of the pears and press down all around them. Bake in a preheated oven, 190°C for about 40 minutes until the pastry is golden ...
... cup water, 200 g light brown muscovado sugar, 1 tbs cocoa powder sifted, 1 tsp vanilla extract. Method: Arrange the pear slices in the bottom of a greased 1.5 litre ovenproof dish. Sift the flour, cocoa powder and baking ...
... sugar, 15 sheets filo pastry, 1 knob butter melted. Method: Line a baking sheet with baking parchment. Place the pear, cinnamon, raisins, and sugar in a bowl, mix well, then put to one side. Brushing the sheets of filo ...
... and line base and sides with baking paper. Cut pears into quarters, retaining stalks, core and thinly slice. ... top of caramel, overlapping slightly. Lay pastry over pears, folding excess in towards centre. Bake for 20- ...
... frying pan over medium heat. Cook for 2 minutes or until melted and combined. Bring to a simmer. Add cooked pears, stirring pears into the sauce for 2 to 3 minutes. then reduce heat and simmer sauce for a further 3 to 4 ...
... the liquid starts to brown. Add the butter to the pan and once the butter has melted, add the sliced pears, ginger and cinnamon and cook for 4 minutes while stirring occasionally. Roll out the puff pastry and remove the ...
A change from the traditional apple, this dessert delivers sweetness with the familiar crumbly crunchy top. Ingredients: 8 medium pears peeled, cored and quartered, 0.4 cup water, 1 tsp cinnamon, 1 cup plain flour, 1 cup ...
... great after dinner palate cleanser with its crisp sweet flavour. Ingredients: 1 tbs lemon juice, 50 g sugar, 4 medium pears peeled, cored and chopped, 0.6 cup apple juice. Method: Add all ingredients to a pot on a medium ...
... melted butter and orange zest together. Add to flour mixture and stir until smooth. Set aside. Cut apple and pear crossways into 8 slices each (don't use the rounded end pieces; slices should be flat and the peel should ...
... out the pastry on a lightly floured work surface to a circle slightly larger than the tin and place over the pears, folding any surplus up the side of the tin. Place in a preheated oven, 220°C for 20 minutes until the ...
... butter diced, 125 g marzipan coarsely grated, 1 tbs flaked almonds, 0.25 cup custard. Method: Put the rhubarb and pear into a 1.2 L ovenproof pie dish with half the sugar. Put the remaining sugar in a food processor, add ...
... . Add both seeds and pod to saucepan and bring to a simmer over medium heat. Peel and halve pears, leaving stems attached. Add pears to liquid and add more water, if needed, to cover. Cover surface with a round of baking ...
... Leave meringue in oven, with door closed, for 2 hours or overnight to cool completely. To make the poached pears, combine sugar, syrup and water in a frying pan over medium heat, stirring, until sugar has dissolved. Add ...
... : Melt the butter in a small saucepan. Remove the pan from the heat and stir in the honey. Sprinkle the pear slices with a little lemon juice as soon as they are cut to prevent them from discolouring. Line a baking sheet ...
... : Preheat oven to 200°C/180°C fan-forced. Peel 1 wide strip of rind from lemon, then juice lemon. Place pear in a baking dish with vanilla, maple syrup, plant-based spread, rind and lemon juice, then stir to coat. Cover ...
... , 1 tbs custard powder, 2 tbs cocoa powder, 1 tbs caster sugar, 1.2 cup milk. Method: Roughly chop the pears and place in a bowl, add the muscovado sugar and toss well to coat. Transfer to a large gratin dish. Place the ...
... of the liquid as much as you can. Cover with the lid and cook on low for 3-4 hours or until the pears are tender and pale yellow. When ready to serve, put all the ingredients for the sauce into a small saucepan and warm ...
... tins with sheets of shortcrust pastry. Pierce base of each. Put to one side. Peel and dice apples and pear. Place in pot and mix in water, lemon juice, cinnamon and ground cloves. Lightly stew. Whilst fruit is cooking ...
... custard, 0.25 cup caster sugar. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Place pears, cut-side up, on the tray. Combine flour, sugar and cinnamon in a large bowl. Add butter and, using your ...
... , and with a small, sharp knife cut out core in a circular fashion and also remove the little bottom end of the pear. Slice each half into a 2 cm slice length ways (don't discard the little cheeks, I eat those fresh) . ...
... and remove cores. Bring juice and cinnamon to the boil in a medium saucepan. Add pear quarters and reduce heat. Cover and cook gently for 10 minutes until tender. Transfer fruit to serving bowls. Boil the syrup until ...
... ml thickened cream, 3 cups milk, 1 tbs vanilla bean paste, 0.5 cup caster sugar, 2 tbs gelatine powder, 6 pears peeled leaving stem intact, cored, 750 ml alcohol-removed shiraz, 2 cups apple juice, 0.33 cup honey, 2 tsp ...
... 5 cup walnuts, 5 slices prosciutto rolled. Method: Place one brie wheel on a serving plate and top with pear slices and dried apricots. Spread second brie wheel with quince paste and top with walnuts. Place on top of the ...
... remaining batter. Spread cooled pancakes with choc hazelnut spread. Form pancakes into a stack, layering with pear slices and strawberries, reserving a handful of fruit to top. Serve. Categories: High fibre; High protein ...
Ingredients: 1 L fruit juice, 1 apple, 1 pear, 1 kiwifruit, 5 strawberries, 0.5 punnet blueberries, 6 tsp ... top from strawberries, halve and slice. Dice apple, pear and nectarines. Dissolve 3 teaspoon of the gelatine in ...
Ingredients: 0.25 cup plain flour, 20 g butter melted and cooled, 1 tsp vanilla extract, 4 Beurre Bosc pears, 0.25 cup chocolate bits roughly chopped, 0.5 cup honey, 1 egg white, 0.25 cup caster sugar, 0.25 cup slivered ...
... a side of ice-cream and pistachios on top. Ingredients: 1 cinnamon stick split in half, 6 medium Packham pears, 2 cm piece ginger peeled, 6 cardamom pods bruised, 2 English breakfast teabags, 1 cup caster sugar, 2 tbs ...
... eggs whisked, 0.5 cup brown sugar, 1 cup brown sugar firmly packed, 2 tbs dark rum, 3 beurre bosc pears peeled, 1 cup gingernut biscuits crushed. Method: Preheat oven to 180°C. Grease a 22cm springform pan and line base ...
... or until golden brown. Pour toffee over pistachios and set aside to cool and set. Break into shards. Transfer pears to a plate and increase heat to medium high. Simmer syrup for 15 minutes or until reduced by two-thirds ...
... 25 minutes. While these are poaching, mix the crushed pecans with the granola and leave to one side. Remove the pears from the pot and let drain and cool so that they are safe to handle. Once cooled, slice into quarters ...
... the syrup is bubbling. Pour the syrup into the slow cooker, add the cinnamon stick, clove and vanilla pod, place the pears in the syrup and cook on high for 5 hours with the lid on. Whip the cream with a vanilla extract ...
... and mixture comes to the boil. Reduce heat and simmer for 5 minutes until slightly reduced. Meanwhile, peel pears and remove the core of each pear from the bottom so the stem is kept intact (as per image shown). Lower ...
... beads and paper. Bake for 5 minutes or until pastry is just cooked. Set tarts aside to cool. Arrange pear slices into each pastry shell. Heat cream in a small saucepan over a medium-low heat until small bubbles form ...
Ingredients: 2 limes, 2 cup apple and pear juice, 2 egg whites, 0.33 cup caster sugar, 8 kiwifruit. Method: Place juice in a small saucepan over medium-high heat. Bring to a rapid simmer and cook for 10 minutes or until ...
... saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; Italian; Sorbet; Quick and easy dessert; Mango; Stone fruit; Pear; Strawberry; Blueberry; Rice; Low ingredient; Desserts. Complexity: 2.
... Marsala, 2 cup red wine, 200 g caster sugar, 2 tbs lemon juice, 1 cinnamon stick, 2 star anise, 6 pears, 1 tsp clotted cream. Method: Put the Marsala, red wine, sugar, lemon juice, the cinnamon stick and star anise in ...
... 25 cup plain flour, 200 ml double thick cream, 2 tbs milk, 150 g butter chopped, 0.75 cup sour cream, 2 nashi quartered and cored, 1 tsp ground cinnamon, 1 egg lightly beaten, 2 tbs brown sugar, 0.5 cup caster sugar, 0.5 ...
... Bring a pot of water half full to the boil and add all ingredients to the pot add more water if the pears are not covered fully. Stir until the sugar has melted and then lower the heat, cover the pot and allow to simmer ...
... orange zest and juice, and cinnamon stick to the pan and bring to the boil. Reduce the heat and add the pears and plums. Cover and simmer over a medium heat for 10 minutes, or until the fruit is tender (test by piercing ...
... red apple thickly sliced into rounds, 3 kiwifruit cut into wedges, 3 mandarins peeled, separated into segments, 2 pears halved, cored, cut into thin wedges, 0.25 bunch mint sprigs picked. Method: Place peanut butter, 1/2 ...
Ingredients: 2 sheets Pampas puff pastry thawed, 2 apples, 375 g frozen berries, 175 g shortbread biscuits, 60 g butter chopped, 0.5 tsp ground cinnamon, 0.5 cup CSR caster sugar, 100 g walnuts crushed, 10 g CSR icing ...
... eggplant, 2 tbs flat-leaf parsley leaves, 1 green nashi pear, 1 tbs pickled ginger, 1 tbs mayonnaise, 0.33 ... . Drain on paper towel. To make the slaw, thinly slice pear, using a mandolin, and place in a large bowl with the ...
... in a large airtight container or jar, mixing well to combine. Seal with lid. Refrigerate overnight to soak. To make pear crumble topping, place butter, sugar, cinnamon and 1/4 cup water in a frying pan and cook, stirring ...
... sugar has dissolved. Add vinegar and stir to combine. Set aside for 15 minutes or until cooled completely. Add pear and turn to coat. Set aside for 15 minutes to pickle. Heat a greased barbecue grill or chargrill pan ...
... Birds Eye Oven Bake Fish Fillets - Original, 1 firm pear cut into quarters and thinly sliced, 1 tbs lemon ... Bake Fish Fillets following packet directions. Gently toss pear slices with lemon juice and combine with celery, ...
... Pumpkin Kernels 250g, 1 tsp pure maple syrup, 0.5 cup water, 1 tsp lemon juice. Method: To prepare the pear, place water, maple syrup, lemon juice and cinnamon in a medium saucepan, and stir over a medium-heat and bring ...
... g grapefruit, 125 g lettuce, 75 g celery, 50 g pear, 0.25 cup ice cubes. Method: Peel the grapefruit and ... 5 cm lengths. Quarter the pear. Juice the grapefruit with the lettuce, celery and pear. Pour the juice into a ...
... , 4 cup milk, 120 g rolled oats. Method: Place pear, bananas and cinnamon in a blender and blitz until smooth. ... : North american; Smoothie and frappe; Summer; Pear; Healthier easier; Banana; Low ingredient; Breakfast; ...
... , 0.33 cup natural sliced almonds, 1 tbs Woolworths red wine vinegar, 2 tbs extra virgin olive oil, 2 Packham pears halved, cored, thinly sliced. Method: Preheat oven to 240°C/220°C fan-forced. Line 2 large baking trays ...
... lemon juice, maple syrup, wasabi paste and salt and pepper in a large bowl. Add potato, asparagus, rocket, pear and walnuts. Toss gently to combine. Heat a large non-stick frying pan over medium-high heat. Add remaining ...
... through. Cut in half. Meanwhile, trim both ends of pears to make a flat surface. Use a vegetable spiraliser to ... cut into long, thin noodles. Combine pear, rocket, avocado, chicken and cheese in a salad ...
... , 0.33 cup extra virgin olive oil, 0.5 lemon juiced, 2 tsp honey, 120 g baby rocket, 1 Packham pear halved, cored, thinly sliced, 0.25 cup walnuts roughly chopped. Method: Place dukkhah on a plate. Drizzle cutlets with 1 ...
... -on barramundi fillets, 2 lemons, 1 tbs honey, 2 tsp wholegrain mustard, 120 g baby spinach and rocket, 1 Packham pear cored, cut into thin wedges, 2 tbs fried shallots. Method: Heat 1 tbs oil in a large frying pan over ...
... , 200 g goats cheese crumbled, 200 g rocket, 2 tsp honey. Method: Pre-heat the oven to 170°C, place the pears in a baking tray surrounded by red onion wedges, drizzle with half of the oil and red wine vinegar and toss to ...
... snipped, 2 tbs vegetable oil. Method: Whisk together the flour, eggs and buttermilk in a large bowl. Stir in pear, cheese and most of chives, reserving some for garnish. Combine well. Heat half of the oil in a large non ...
... thawed, 6 tbs water, 1.33 cup caster sugar, 2 L sparkling mineral water or soda water. Method: Blend pear, lime juice and raspberries in a food processor or blender until smooth. Pour into a saucepan and add sugar. Bring ...
... 1 tbs millet, 1 tbs amaranth, 1 tbs buckwheat groats, 1 tbs quinoa, 0.8 cup almond milk, 1 small ripe pear peeled and cored, 1 tbs pomegranate seeds, 1 tbs pistachio nuts crushed, 1 tbs cashew cream, 1 pinch cinnamon, 15 ...
... 2 tbs extra virgin olive oil, 120 g hazelnuts dry roasted, roughly chopped, 0.33 cup pear juice, 1 pinch sea salt ground. Method: Place pear or apple juice, oil and horseradish cream into a screw top jar. Secure lid and ...
... very refreshing smoothie with lightly tangy taste of the Kiwi softened by the sweetness of the pear. Ingredients: 3 medium pear peeled, cored and diced, 2 medium kiwi peeled and sliced, 1 medium banana peeled and sliced ...
... chopped, 0.5 tsp salt, 2 tsp cracked black pepper. Method: Pre-heat the oven to 180°C.Fry the onions, pear and garlic with the butter in the pan for 5 minutes while stirring. Combine the breadcrumbs with the rest of the ...
... dolce, 50 g walnuts chopped, 4 slices sourdough bread, 1 pinch cracked black pepper. Method: Thinly slice the pears and place in a bowl. Cover with lemon juice. Toast the sourdough to your liking. Spread the gorgonzola ...
... tsp baking powder, 4 tbs Greek yoghurt. Method: Pre-heat the oven to 170°C. Mix the milk, spices, apples and pears in a small saucepan and cook on medium heat for 8 minutes to soften the fruit. Pour the mix into a large ...
Ingredients: 2 kiwi fruit peeled, 1 large ripe pear, 0.25 cucumber, 1 handful large baby spinach. Method: Chop the fruits into large chunks. Feed all the ingredients into a juicer and blend until smooth. Pour the juice ...
... same pan over medium-low heat. Add the fennel and cook, stirring often for 5 minutes until soft. Add pear, lemon rind, thyme and cider and simmer gently for 5 minutes or until thickened slightly. Remove pork from oven ...
... bread slices on 2 baking trays and lightly toast both sides. Spread one side of bread with mustard. Top with pear. Sprinkle with grated cheese and top with blue cheese. Return to grill for 3-4 minutes or until cheese ...
... chopped, 5 ml olive oil. Method: Mix together the pear, crème fraîche and Gorgonzola in a small bowl. Arrange ... leaves on a serving platter and spoon a little of the pear mixture on to the base of each leaf. Sprinkle the ...
... slice the haloumi and put one quarter in the centre of each serving plate. Arrange the prosciutto and prickly pear on top of the haloumi with the watercress or mizuna. Sprinkle the chilli over the plates with salt and ...
... on hotplate for 2-3 minutes each side or until golden and cooked through. Remove and place on a plate. Quarter, core and slice pears. Empty fresh cuts baby spinach salad mix into a large bowl, add crumbled blue cheese ...
... and heat following packet instructions. Spoon onion into bases. Add crumbled blue cheese, walnuts and sliced ripe pears. Top with onion. Cook for 8-10 minutes until cheese melts. Serve. Categories: High fibre; Entrees ...
... combine. Add lamb, season to taste and toss well to coat. Marinate for at least 15 minutes. To make pear and walnut salad, whisk lemon zest and juice with honey and oil in a large bowl. Add remaining ingredients, season ...
... Trim fennel tops and reserve for garnish. Trim root ends, halve and thinly slice. Arrange fennel, rocket and pears on a platter. Combine oil and lemon juice. Season with salt and pepper. Crumble goat's cheese over salad ...
... the salads by dressing the rocket leaves with the cubed blue cheese and diced pears.Garnish with the dressing. Categories: Pear; Seafood free; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; Salad; Salads; High ...
... ready to pack in lunch box. Cut 1 roll into 6 slices and pack into lunch box. Snack 1: Pack pear in lunch box. Snack 2: Serve crackers with cheese. note: salmon mini rolls recipe serves 2. Categories: Lunch; Low sugar ...
... 1 orange zest only, 425 g packet puff pastry rolled out into two sheets 20cm, 25 g ground almonds, 1 ripe pear peeled, cored, and thinly sliced, 1 beaten egg to glaze. Method: In a bowl, mix the mincemeat with the brandy ...
Ingredients: 1 medium fennel bulb trimmed, halved, 1 firm pear cored, quartered, 1 red apple cored quartered, 1 tsp ... . Season with salt and pepper. Thinly slice fennel, pear and apple, using a mandolin or sharp knife. Add ...
... fresh basil leaves, 1 Lebanese cucumber halved and thinly sliced, 0.5 small red onion thinly sliced, 2 small pears quartered, cored, thinly sliced, 400 g smoked chicken drumsticks, 0.25 cup extra virgin olive oil, 200 g ...
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