... seafood or meat to the next level with a dollop of this delicious nduja butter. Ingredients: 250 g salted butter softened, 80 g hot sopressa salami finely chopped, 1 tbs olive oil. Method: Place all ingredients in a food ...
... , 1 lebanese cucumber, 1 tbs olive oil, 1 tbs white balsamic, salt. Method: Halve salami lengthwise skin and slice. Start frying off salami and add prawns on medium heat. Halve tomatoes and cucumber, then thickly slice ...
... 2 tbs capers drained, 1 tbs olive oil, 1 onion sliced, 2 cloves garlic chopped, 4 anchovies chopped. Method: Slice salami into strips. Cook in a frying pan over medium heat for 2-3 minutes until crisp. Transfer to a bowl ...
... wine vinegar, 1 tbs brown sugar, 2 sheets frozen puff pastry just thawed, 18 slices Bertocchi Flat Soppressa hot Salami, 0.5 cup grated parmesan, 0.25 bunch basil, small leaves picked. Method: Preheat oven to 220°C/200 ...
... ends to seal. Chill overnight or until firm. Stand for 10 minutes, then remove and discard baking paper. Dust salami with icing sugar mixture, rubbing all over to coat. Cut into 1cm-thick slices and serve, or wrap in ...
... over medium-high heat. Add onion, garlic and capsicum and cook, stirring, for 7 minutes or until softened. Add salami and tomato and stir for 3 minutes or until warmed through and tomato starts to soften. Remove pan from ...
... to a 30x40cm rectangle. Spread pesto over dough, then top with - in layers - spinach, 1/2 cup cheese, salami, 1/2 cup remaining cheese and 1/2 of the basil leaves. Roll up tightly from shortest edge to enclose filling ...
... parmesan, green salad, 250 g mozzarella, 2 tbs olive oil, 6 free range eggs, 0.25 cup chives, 100 g hot salami. Method: Preheat oven to 180°C. Line base and sides of a 10-cup-capacity baking dish with baking paper. Grate ...
... into ribbons, 0.5 cup parmesan finely grated, 0.5 cup smooth ricotta, 0.33 cup tomato passata, 100 g salami thinly sliced, 2 tbs basil leaves, 1.25 cup reduced-fat Greek-style yoghurt, 200 g solanato tomatoes. Method ...
... tomatoes, discarding remainder. Chop tomatoes. Heat 2 tsp oil in a large frying pan over medium-high heat. Add salami and cook for 3-4 minutes, stirring, or until golden and crisp. Remove from heat. Add pesto, reserving ...
... , cook the Casarecce as per instructions on the box. Heat a small amount of oil in a large fry pan, add salami and cook for 2 minutes or until golden. Add garlic and saffron to the pan. Then add the wine and allow the ...
... thinly sliced, 1 large yellow capsicum thinly sliced, 0.25 cup extra virgin olive oil, 2 Rustica Sourdough Salami & Smoked Leg Ham frozen pizzas, 2 oranges, 1 bunch continental parsley leaves picked, 60 g Woolworths baby ...
... . Drain and return to saucepan. Meanwhile, heat oil in a non-stick frying pan over a medium heat. Add salami and cook, stirring often for 5-7 minutes or until crisp. Add capsicum and olives and toss until heated through ...
Ingredients: 14 thin slices of Bertocchi Soppressa Salami from the deli, 20 g butter, 1 small onion finely chopped, 4 cup chicken stock, 1 cup parmesan grated, garlic aioli, 2 cup arborio rice, 1 tbs olive oil, 1 L ...
... milk, 2 medium eggs free range, 1 pinch salt, 200 g plain flour sifted, 20 g unsalted butter, 80 g salami cooked and sliced, 80 g brie chopped, 60 g sundried tomatoes chopped, 100 g rocket washed and drained. Method: In ...
... guests with crispy hot soppressa chips paired with a tangy dip. Ingredients: 12 slices Bertocchi Hot Soppressa Salami, 2 tbs pitted green olives, 0.25 bunch continental parsley leaves leaves picked, 0.25 cup mayonnaise ...
... -heated oven for 10-15 mins. Spread Turkish bread with a paste of semi-dried tomato. Add salami, chargilled vegetables (mushrooms, capsicums, eggplant), olives and mozzarella. Cut into fingers and serve with fresh basil ...
... litre of water. Heat oil in a large fry pan, add spring onion and cook for 2 minutes, then add the salami and Napoletana sauce. Leave to simmer together for 2 minutes. Drop the pasta into the boiling water and stir. Cook ...
... : Combine the flour, eggs and buttermilk in a bowl and whisk until smooth. Mix the sweet potato, zucchini, salami, garlic and herbs in a large bowl, then season generously with salt and pepper. Add the batter, then stir ...
... baking trays. Spread each bread with 11/2 tbs sauce and scatter with 11/2 tbs pizza cheese. Top with salami, olives, mushroom and capsicum. Scatter over remaining pizza cheese. Bake for 10-12 minutes or until golden and ...
A simple but so tasty salad. Ingredients: 4 cup cooked pasta, 1 cup red onionvery finely sliced, 1 cup good salami diced, 1 cup soft feta cheese diced, 1 punnet cherry tomatoes, 0.25 cup my bunch cafe italian dressing, 0 ...
... olive oil, 1 egg whisked, 2 tsp sea salt flakes, 120 g leafy salad mix, 1 tsp caster sugar, 150 g salami shaved, roughly chopped. Method: Preheat oven to 220°C. Line two baking trays with baking paper. Whisk 1 cup warm ...
This no bake chocolate cookie comes together in no time, the hard part is waiting for it to set. Ingredients: 200 g plain vanilla cookies we used marie biscuits, 150 g butter, 0.5 tsp salt, 150 g confectioner's sugar ...
... the eggs, milk, oil, flour and sugar in a bowl and whisk until smooth, then fold in the cheddar, salami and chives. Season with salt and pepper. Sprinkle a griddle pan with canola oil spray and set over a moderate heat ...
Ingredients: 200 g pizza base mix, 125 g smoked chicken chopped, 125 g cherry tomatoes quartered, 75 g Milano salami roughly chopped, 1 tbs parsley chopped, 4 tbs passata, 0.5 cup dressed green salad. Method: Make up the ...
... set aside. Bake cob for 12 minutes. Meanwhile, roughly chop three- quarters each of the olives, cabanossi and salami from the platter. Heat 1 tbs oil in a saucepan over medium heat. Cook shallot, stirring, for 2 minutes ...
... and delicious. Ingredients: 500 g pizza dough balls, 0.33 cup pizza sauce, 12 slices hot Hungarian salami, 1.5 cups Woolworths Italian cheese blend, 1 sprig basil leaves picked. Method: Prepare dough following packet ...
... how to make these scary coffin sandwiches in just 10 minutes. This easy treat is made with chutney and salami but you can use any sandwich filling you like. Ingredients: 12 slices white sliced bread, 2 tbs spreadable ...
... cream, 0.25 cup tomato paste, 0.33 cup chargrilled capsicum, 1.5 cup grated pizza cheese, 80 g Italian salami finely sliced, 0.33 cup black olives sliced, 2 cloves garlic crushed. Method: Preheat oven to 180°C. Line a ...
... Heritage double brie cheese, 235 g Mersey Valley classic cheddar cheese, 100 g San Marino hungarian mild salami, 250 g fresh strawberry, 100 g wafer crackers, 80 g Tasmanian Heritage classic blue cheese snack. Method ...
... bite-sized 2 cm cubes - edam, maasdam, Dutch smoked and vintage and place on the tray. Organise shaved salami and cut cabanossi, kransky and tasty sticks into bite size pieces and place on tray. Place dip in centre then ...
... and artichokes into bite-sized pieces or quarters. Drain any excess oil or brine. Cut the prosciutto and hungarian salami slices in half, lengthways. Lay 1/2 slice of prosciutto flat on a bench or board. Place a grissini ...
... , 4 cup chicken stock, 1 cup parmesan grated, 8 slice bread sourdough kalamata olive cut into 3cm cubes, 80 g mild salami finely sliced, 0.33 cup olive oil, 2 kg ripe tomatoes roughly chopped. Method: Heat oil in a large ...
... to size and serve with semi-dried tomatoes. Slice the sourdough and layer with grilled capsicum, fresh rosemary and salami slices. Slice the cucumber from the end to give circular cuts then layer on top of the sourdough ...
... bread, 0.33 cup tomato paste, 0.75 cup pizza cheese grated, 6 slices ham off the bone, 6 slices mild salami, 1 tsp dried oregano, 1 red capsicum 2/3 cup roasted, chopped, 200 g Solanato tomatoes halved, 0.33 cup kalamata ...
... 5 cup pizza sauce, 250 g light cream cheese, 200 ml light sour cream, 0.33 cup tomatoes, 10 slices of salami, 1 cup shredded cheese, 1 tsp dried italian herbs, 2 cloves garlic crushed, 0.25 cup olive oil. Method: Preheat ...
... dressing, 100 g spiral pasta cooked, 4 slice salami sliced into strips, 50 g baby bocconcini halved. ... air-tight container. Add tomatoes, bocconcini, mushrooms and salami. Place basil leaves on top. Seal. Categories: ...
... basil leaves, 1 small green capsicum deseeded, thinly sliced, 2 cup pizza flour, 0.33 cup passata sauce, 100 g salami sliced, 1 tbs olive oil, 1 tsp sea salt flakes, 1 tsp caster sugar, 1.25 cup mozzarella grated. Method ...
... and cut into 2cm lengths, 0.25 yellow capsicum sliced, 1 pkt english muffins halved horizontally, 4 slice salami cut into small triangles, 0.5 jar black olives pitted, 1 sprig rosemary, 450 g mozzarella sliced into ...
... , 220 g pitted mixed marinated olives, 1 cup Italian inspired shredded cheese, 0.25 cup basil pesto, 150 g mild salami. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Prick potatoes ...
... -made pizza bases, 4 tbs pizza sauce, 300 g Perfect Italiano perfect pizza cheese, 10 slices Primo mild hungarian salami, 12 slices Primo double smoked leg ham, bbq sauce. Method: Preheat oven 220°C / 200°C (fan-forced ...
... shell. Spread dip inside shell and over cut side of top. Line base of loaf shell with salami. Top with capsicum, eggplant, mushroom, prosciutto, cheese, basil, mortadella and tomato. Replace top. Wrap loaf tightly in ...
... a bowl. Season with salt and pepper. Add basil and toss to combine. Spread over bread. Top bread with salami, capsicum and olives. Sprinkle cheese over and bake for 10 minutes until cheese has melted. Top with rocket and ...
... , 4 ciabatta rolls. Method: Spread roll bases with chutney and top with half the mozzarella. Layer with salami, capsicum, artichoke, olive and remaining mozzarella. Top with lids and spray outsides with oil. Cook in a ...
... or until golden. Spread half the passata over the base and sprinkle with half the remaining cheese, salami, onion and tomato. Bake for 10 minutes or until golden. Repeat with remaining cauliflower mixture and toppings ...
... sit flat, if necessary. Spoon pasta sauce into shells. Sprinkle over half the cheese, then top with salami, tomato and olives. Sprinkle over remaining cheese and oregano. Bake for 15 minutes or until zucchini are tender ...
... Sliced, 5 San Marino Smoked Prosciutto. Method: Spread Leggo's Pizza Sauce on pizza base. Arrange onion, prosciutto and salami on pizza. Bake in a preheated oven at 200°C for 5 minutes. Remove from oven. Top with cherry ...
... here. Ingredients: 500 g frozen spinach, 1 red onion diced, 1 cob loaf, 1 pinch black pepper to taste, 100 g salami diced, 200 g mozzarella ball shredded, 1 tbs olive oil to sauté, 1 garlic clove minced, 0.25 cup cheddar ...
... padano & roasted cashew dip, 125 g blackberries, 1 rosemary sprig cut into smaller sprigs, 80 g Thomas Dux truffle salami, 200 g Thomas Dux triple cream brie, 150 g Thomas Dux Spanish truffle sheep's cheese, 200 g Thomas ...
... Dux Dutch smoked cheese, 200 g Thomas Dux English red Leicester cheese, 160 g Thomas Dux wild boar salami, 3 radish thinly sliced, 3 Qukes baby cucumbers halved lengthways, 500 g green grapes cut into small bunches ...
... chopped, 1 tbs red wine vinegar, 0.5 cup Woolworths basil pesto, 100 g sliced prosciutto, 50 g thinly sliced salami, 200 g cheddar thinly sliced, 400 g red grapes. Method: Preheat oven to 220°C/200°C fan-forced. Line ...
... prepared pizza base, 0.25 cup tomato paste, 10 black olives pitted, 60 g semi dried tomatoes drained, 100 g salami sliced, 1 cup cheese grated. Method: Preheat oven to 250°C. Place pizza base onto a large baking tray ...
... Pasta Bake Sundried Tomato Garlic, 2 cups penne pasta, 1 tbs olive oil, 500 g chicken mince, 100 g sliced salami cut into thin strips, 1 large zucchini thinly sliced, 1 cup grated mozzarella cheese, 0.25 cup pine nuts, 2 ...
... tortillas, 2 tsp sun-dried tomato paste, 1 tomato sliced, 2 bacon rashers grilled and chopped, 4 slices Milano salami cut into strips, 75 g mozzarella cheese thinly sliced, 3 tbs basil, 4 baby spinach, 1 tbs olive oil ...
... any outdoor party. Ingredients: 350 g peach slices drained, 125 g Woolworths brie cut into 12 wedges, 12 slices salami, 0.5 bunch basil leaves picked, 1.5 cups apricot nectar, 750 ml sparkling white wine chilled, 2 ...
... loaf, pulling the soft bread out with your hands and leaving about a 2.5 cm edge. Start by layering the salami into the base of the hollowed-out loaf, then cover with the turkey slices. Place a layer of basil leaves on ...
... and spread the pizza topping over each one, leaving a small border around the edge. Place 2 slices of salami or pepperoni on each pizza for eyes, sprinkle with a little mozzarella and place a black olive half in the ...
... 0.33 cup basil pesto, 0.5 bunch basil leaves picked, 100 g Woolworths gouda cheese slices, 80 g mild salami thinly sliced, 60 g baby rocket, 285 g woodfired roasted peppers drained, 135 g roasted eggplant drained well, 2 ...
Ingredients: 12 slice soppressa hot, 8 slice mortadella, 1 cacciatora hot salami Sliced, mixed marinated olives, 12 grissini bread sticks, marinated artichoke hearts, semi-dried tomatoes, 12 slice prosciutto crudo, 12 ...
... fat from chicken and cut into bite-size pieces.Sear the chicken on all sides until golden brown. Add salami (or bacon) and cook a further minute or two. Add tinned tomatoes, tomato paste, grated carrot, oregano and chili ...
... . Method: Using a large platter, add the brie, blue cheese and cheddar. Next, layout slices of prosciutto and salami. Add the mixed nuts, sundried tomatoes and quince paste to separate bowls and place them on the board ...
... , 240 g peppers stuffed with feta, 200 g kalamata olives, 125 g grissini bread sticks. Method: Arrange salami (hot or mild), mortadella (plain or peppered) and kalamata olives on a platter with bocconcini and sweet baby ...
Ever cooked a pizza in a frying pan? Learn how to make an incredible tomato and salami pizza in the pan in 3 steps. Make it at home or around the campfire. Ingredients: 500 g pizza dough balls, 140 g pizza sauce, 0.66 ...
... , 1 orange rind finely grated, juiced, 1 cup green sicilian olives, 250 g truss cherry tomatoes, 150 g salami shaved, 150 g prosciutto shaved. Method: Preheat oven to 180°C. Line 2 baking trays with baking paper. Place ...
Ingredients: 2 boxes Jatz, 100 g salami, 100 g prosciutto, 1 pkt brie cheese, 1 pkt vintage cheddar cheese, 1 pkt blue cheese, 125 g camembert, 1 tub hummus, 5 ml olive oil, 1 tsp zaatar, 1 bunch grapes, 1 pkt dried ...
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