Related Searches: Baked Lemon Slice, Hedgehog Slice
... 4 hours or until firm. Cut into squares and serve. Categories: Seafood free; Australian; Slice; Quick and easy dessert; Chocolate; No bake desserts; Nov 2020; Christmas; Spring; Low ingredient; Desserts. Complexity: 2.
... cocoa powder. Method: Grease and line with baking paper a 21 × 21 cm baking tray. Break the Marie biscuits up with ... Set in fridge for one hour or more. Cut into slices or any shape you like. Store in an airtight container ...
... . Press mixture into tray lined with baking paper (I used a 27cm tray) and refrigerate for a few hours until set. Slice and serve. Categories: Australian; Slice; No bake desserts; Chocolate; Microwave; Low ingredient ...
You won't need an oven to make this easy no-bake caramel slice recipe. With only five ingredients, it's the perfect no-fuss dessert. Ingredients: 125 g arrowroot biscuits, 130 g unsalted butter, 200 g dark chocolate, 2 ...
... for at least 4 hours or until set. Slice and serve topped with extra lime slices. Categories: Quick and easy dessert; No bake desserts; Desserts; Slice; Baking; British; Lemon; Jul 2020; Foodhub video. Complexity: 3 ...
... Line base and sides of an 18.5cm square pan with baking paper. Process biscuit, butter and 1 tbs syrup in a ... 3 hours or until firm. Use a hot knife to cut slice into 20 pieces, then store in the freezer until ready to ...
... firm and set. Using a warm knife, cut slice into squares and serve. Categories: Snacks; Chocolate; No bake desserts; Australian; Desserts; Slice; Low ingredient; Slice brownies and rocky road; Peanut butter. Complexity ...
This festive no-bake slice is as satisfying as it looks. Glacé cherries, almonds, sultanas, coconut and rice bubbles are encased in a slab of white chocolate, making a scrumptious sweet treat. Ingredients: 185 g white ...
Easy to make and oh-so fruity, these no-bake bars are great snacks for kids and adults. Make them in batches to ... Dairy free; Strawberry; High fibre; Snacks; Australian; Slice; Back to school; Budget; Tree nut free; Sesame ...
... 't stop eating, especially in this nutty hedgehog slice. Ingredients: 395 g sweetened condensed milk, 180 g ... and line a 22cm (base) square cake pan with baking paper, allowing paper to overhang opposite sides for handles ...
... , strawberries and marshmallows. Refrigerate for 2 hours or until set. Cut into pieces. Serve. Categories: Australian; Chocolate; No bake desserts; Desserts; Claire; Dec 2023; Christmas slice; Christmas. Complexity: 3.
... to cover. Freeze for 2 hours or until firm and set. Using a warm knife, cut slice into bars and serve. Categories: American; Ice cream; Mint slice; Chocolate; No bake desserts; Low ingredient; Desserts. Complexity: 2.
... how to make this irresistible, no-cook raw peanut and date caramel slice, that's perfect for dessert ... syrup. Method: Grease a 17 x 27cm slice pan. Line base and sides with baking paper, extending paper 3cm above edges. ...
... 2.5 tbs almond butter, 0.75 cup slivered almonds, 1 cup raw cashews, 0.66 cup coconut oil, 0.25 cup coconut oil melted, ... Method: Line a 18 x 28cm lamington pan with baking paper. Process almonds in a food processor until ...
This deliciously creamy slice will tantalise your tastebuds. Try this plum and cacao raw vegan dessert for a ... round springform cake pan. Line base and side with baking paper. Place almond meal, dates, cacao powder and ...
... oil and line a 18cm x 18cm tray with baking paper. Blend pecans in food processor until crumbly. ... : Egg free; Low salt; Seafood free; Pescatarian; European; Slice; Apple; Spring; Low ingredient; Desserts. Complexity: 3.
... 0.5 cup coconut flakes, 1 egg separated, 0.5 cup raw caster sugar, 0.5 cup flaked almonds, 0.5 cup pepitas. ... to 180°C. Grease and line a 26x16cm slice pan with baking paper, allowing the sides to overhang. Combine almonds ...
... , 1 cup raw cashews. Method: Preheat oven to 180°C/160°C fan-forced. Line baking tray with baking paper. Process ... bake for 20 minutes or until golden. Remove and allow to cool completely. Drizzle chocolate over slice ...
... 180°C. Grease a 26x16cm shallow tin and line with baking paper. Melt coconut oil and honey together in a small ... . Serve. Categories: High fibre; Halal; Desserts; Slice; Low salt; Seafood free; Oats; Pescatarian; British ...
Rich and decadent. A small slice is all you need. Ingredients: 0.66 cup raw chopped macadamia nuts, 125 g unsalted ... well to combine. Press into prepared slice tray and smooth the top. Bake for 15-20 minutes or until a ...
... , 0.5 cup coconut, 0.5 cup raw sugar, 160 g margarine melted, 1 tbs honey. Method: Preheat oven at 170 deg. In a oven baking tray about 27cm x 18cm. Line the bottom with baking paper and grease the sides with margarine ...
... add butter and vanilla, stirring well to ensure there are no lumps. Pour over pastry sheet, smooth top and chill ... with extra mango. Categories: Desserts; Slice; Seafood free; French; Baking; Mango; Tree nut free; Peanut ...
... cup coconut and then very carefully place into oven. Bake for 35-40 minutes (depending on your oven) Or until the centre of the slice is just set. Just give it a gentle wobble. No wobble and you're good to go. Remove and ...
... tray with baking paper and pour in mixture. Flatten out evenly. Decorate the top with the rest of the raspberries, marshmallows, M&Ms. Place in fridge overnight. Slice and enjoy!. Categories: Australian; Desserts; Slice ...
No Christmas celebration is complete without this traditional creamy, crunchy, fruity white chocolate slice. It' ... . Method: Grease a 20x30cm lamington pan. Line with baking paper, extending the paper 2cm over the sides of ...
A very easy, no cooking slice. Ingredients: 1 pkt lattice biscuits, 250 g cream cheese, 395 g condensed milk, 1 lemon juiced. Method: Line tin with baking paper and place half of the biscuits face down. Mix or blend ...
... and smooth surface. Top with remaining pistachio and rose petals. Refrigerate for 2 hours or until firm. Cut into slices to serve. Categories: Snacks; No bake desserts; Desserts; Slice; Turkish; Ramadan. Complexity: 1.
... 25 cup raw almond kernels roughly chopped, 7 jelly snakes. Method: Grease and line a 16x26cm slice pan, extending ... : Quick and easy dessert; Australian; Chocolate; No bake desserts; Desserts; Claire; Dec 2023; Rocky ...
... mixture into pan, then scatter over reserved noodle mixture. Refrigerate for 2 hours or until set. Cut into pieces. Serve. Categories: Easter; Australian; No bake desserts; Desserts; Rocky road; Apr 2022. Complexity: 2.
... cup brown sugar, 1 cup macadamias chopped. Method: Preheat oven to 180°C. Grease an 18x27cm slice tray and line with baking paper. Process flour, icing sugar and butter in a food processor until it comes together to form ...
... Preheat oven to 180°C. Grease a 22x31cm slice tray and line with baking paper. Break biscuits into a food processor and ... until combined. Press mixture into base of tray. Bake for 10 minutes. Set aside to cool completely. ...
Strawberry and roasted coconut make for a delicious dessert. Bake this coconut slice using fresh or frozen strawberries depending on seasonality. Ingredients: 1.5 cup desiccated coconut, 0.5 cup self-raising flour, 2 tsp ...
... toasted. Method: Line base and side of a 20x30cm pan with baking paper. Warm cream in a small pan over low heat until ... . Categories: Australian; Chocolate; Halal; Desserts; Slice; Seafood free; Low salt; Mothers day; ...
... until fine. Mix biscuits and melted mixture together. Smooth out into a slice tin and refrigerate for 1 hour. Melt your chocolate and pour over the slice. Add remaining mars bars and any left over Maltesers on top to ...
... combine. Add wet ingredients to dry ingredients and mix well. Press mixture into a greased and lined slice tray. Bake for 20 minutes or until skewer comes out clean. Different Ovens have differing cooking times. Cool on ...
... 180 degrees celsius. Mix together flour, caster sugar and melted butter. Press flour mixture into the slice tin and bake for 10 minutes until lightly golden. Remove tin from oven and scatter nuts, choc chips and coconut ...
A sneaky vegetable slice the whole family will enjoy. Ingredients: 12 eggs, 1 cup carrots diced, 1 cup onion diced ... . Sift flour in and stir. Pour mix into lined baking tray or greased oven dish. Sprinkle salt and pepper. ...
... rack and repeat with remaining pastry and filling. Serve with ice cream or fresh cream. Keep uneaten pies in fridge. Categories: French; Slice; Quick and easy dessert; Pie maker; Low ingredient; Desserts. Complexity: 3.
... base, combine sifted flour, sugar, and desiccated coconut. Add the 125g melted butter and mix well. Press into slice tin. Bake for 20 minutes. For the chocolate coconut icing, sift the icing sugar and cocoa in a bowl and ...
... Stir in yolks, vanilla and salt. Cover surface with baking paper to prevent a skin forming. Cool. Trim both pastry ... . Stir until melted and smooth. Cool. Pour over slice and leave to set. Cut into squares. Categories: ...
... and, using back of a metal spoon, press over base to compact. Bake for 30 minutes or until golden and firm to touch. Cool in pan. Slice and serve. Categories: Seafood free; Soy free; Oats; Pescatarian; British; Peanut ...
... 250 g dark chocolate melts, 1 tbs vegetable oil, 1 pinch salt flakes. Method: Line a 20cm x 30cm slice tin with baking paper. Preheat oven to 160°C fan (180°C conventional). Process biscuits in a food processor for 10-20 ...
... °C. Grease a 18x28cm shallow cake pan and line with baking paper, leaving long sides to overhang. Place flour, sugar ... Categories: Chocolate; North american; Desserts; Slice; Low salt; Pescatarian; Vegetarian. Complexity: ...
... add dry ingredients. Mix well. Pour in wet ingredients. Mix well to combine. Press mixture into prepared slice tray. Bake for 20 minutes or until a skewer comes out clean. Cool completely in tray. FILLING DIRECTIONS - ...
... 0.25 cup caster sugar, 395 g condensed milk. Method: Preheat oven to 180°C. Line a 17x27cm slice pan with baking paper. Beat butter and sugar with electric beaters until pale and creamy. Gradually beat in combined flours ...
... pastry onto each tray and prick all over using a fork. Bake for 15 minutes until golden and, while still hot, flatten ... and passionfruit pulp and stir until smooth. Remove slice from tin and spread over icing. Cut into ...
... chopped. Method: Preheat oven to 160°C/140°C fan-forced. Grease a 20 x 30cm (3cm deep) slice pan. Line with baking paper. Stir butter, condensed milk and syrup in a small saucepan over low heat until melted. Set aside to ...
... dark chocolate bits, 0.75 cup quinoa flakes, 0.5 cup coconut oil. Method: Line a 18x28cm slice pan with baking paper, allowing the sides to overhang. Process biscuits in a food processor until fine crumbs form. Transfer ...
... , 200 g glace cherries halved, 395 condensed milk. Method: Line a 16cm x 26cm (base measurement) slice pan with baking paper, allowing the sides to overhang. Process the biscuits in a food processor until finely crushed ...
... pan and place in oven. Cook for 18 minutes or until golden brown. Cool fully before slicing. Can be stored in an airtight container or frozen if desired. Categories: Egg free; Vegan; Vegetarian; Low salt; Peanut free ...
... combined. Spoon mixture into lamington tray and smooth the top. Bake for 30-35 minutes or until a skewer comes out clean ... icing, I don't add any additional decorations. Slice can be cut to whatever size you desire. Enjoy ...
... Method: Preheat oven to 180°C/ 160°C fan forced. Grease and Line base and sides of a 20cm slice/ cake tin. Prepare Betty Crocker Triple Chocolate Fudge Brownie Mix (500g) as per instructions on packet. In saucepan place ...
... Line the base and sides of a 31x20cm slice pan with baking paper. Crumble biscuits into a food processor and ... use the back of a spoon to spread evenly. Bake for 20 minutes. Meanwhile, combine chocolate chips and peanuts ...
... , 2 cups macadamia nuts, 0.5 cup icing sugar sifted. Method: Grease an 18 x 28cm slice pan. Line base and sides with baking paper, extending paper 3cm above edges on long sides. Place chocolate in a microwave-safe bowl ...
Ingredients: 250 g plain sweet biscuits, 1 tbs poppy seeds, 100 g butter melted, 0.25 cup gin, 1 orange sliced, 1 orange, 3 tsp gelatine powder, 1.5 tsp gelatine powder, 0.25 cup fresh lemon juice, 250 g cream cheese ...
... softened. Stir well with a wooden spoon until smooth. Cool for 5 minutes. Meanwhile, line a 18x28cm slice pan with baking paper, allowing long sides to overhang. Break biscuits into a food processor and process to a fine ...
... Lift out and turn onto a serving platter. Cut into thick slices and serve with raspberries. Categories: Vegetarian; Pescatarian; European; Slice; Quick and easy dessert; Raspberry; Summer; Mango; Low ingredient; Desserts ...
This was my Grandmother's recipe and our family loves it. We hope your family will also enjoy this lovely slice. Ingredients: 250 g marie biscuits broken into small pieces, 125 g sugar, 2 eggs beaten, 125 g butter, 0.5 ...
... in coconut using a metal spoon. Spread over base. Bake for 25-30 minutes or until cooked when tested with a ... squares to serve. Categories: Australian; Halal; Desserts; Slice; Seafood free; Soy free; Pescatarian; Tree nut ...
... and line with baking paper. I used 33x23cm tray so quite flat but can use a smaller tray which would make the slice deeper (but beware would take a bit more time in the oven). Grate carrot. Grate zucchini. (I squeeze ...
... the top, bake for 25 minutes or until a skewer comes out clean from the centre (each oven is different). Cool completely in baking tin, dust over icing mixture and cut into squares. Categories: Snacks; Australian; Slice ...
... warmed, 0.33 cup cacao powder, 200 g dried apple slices chopped, 0.75 cup coconut oil melted. Method: Preheat the ... to 180°C. Line a 20x30cm lamington pan with baking paper, leaving sides to overhang. Process oats, flour ...
... cooled butter, egg and vanilla. Stir to combine. Press into slice tray and bake for about 20 minutes or until lightly golden. Topping: Whilst Base is baking. Add topping ingredients into a medium saucepan on low heat ...
... sweetened condensed milk, 0.8 cup fresh passionfruit pulp, 0.33 cup fresh lemon juice. Method: Line a slice pan with baking paper and arrange the biscuits over the base. Put all other ingredients in a bowl and whisk till ...
... and smooth with a pallet knife. Gently spoon summer berries in berry sauce evenly over the surface of the slice and bake for 20-25 mins 180 degree (160 fan forced). Serve warm with ice cream, fresh berries and a drizzle ...
... base and sides of a 20cm square cake pan with baking paper. Place 4 cups crispy rice pops and 60g slivered ... until smooth. Pour over slice and smooth. Chill for 30 minutes or until set. Slice and serve. Categories: Wheat ...
... and starts to clump together. Press mixture into pan. Bake for 15 minutes or until dried. Set aside to cool ... . Categories: Chocolate; Low salt; Seafood free; Caramel slice; Pescatarian; Egg free; Peanut free; Dairy free; ...
... Mix it all together. Lightly grease and line a baking tray With baking paper and put mixture on it. Smooth down to about ... adding milk and butter. Mix well. Ice the slice and sprinkle with extra coconut. Cut into squares. ...