Related Searches: Singapore Noodles Sauce, Hokkien Noodles Sauce
... , along with onions, until soft. Add snow peas and bok choy, stir-fry for 2 minutes. Toss in noodles, prawns and sauce, stir everything together until sauce is evenly mixed. Serve with a drizzle of Tabasco® Sriracha ...
... , then add the garlic, chilli, ginger, spring onions, zucchini and carrot noodles and cook for 2 minutes. Pour over the soy sauce and lime juice and add the noodles back into the wok. Cook for 2 minutes to warm through ...
... head broccoli cut into florets, 1 small red capsicum sliced, 300 g MR CHEN'S Thick Egg Noodles, 0.25 cup MR CHEN'S Soy Sauce, 2 tbs honey, 2 spring onion finely sliced, 1 clove garlic crushed, 1 tbs sunflower oil, lemon ...
... Ingredients: 560 g Woolworths COOK slow cooked Chinese BBQ style pork with char siu sauce, 250 g Chang's vermicelli rice noodles, 1.5 tbs Fountain soy sauce, 1.5 tbs vegetable oil, 425 g Birds Eye Stir Fry Mix Chinese, 2 ...
... paste to pork, then stir-fry for 2 minutes or until well combined and sauce mixture boils. Add noodles, broccoli, carrot and spinach to pan and stir-fry for 2 minutes or until spinach is just wilted. Spoon into serving ...
... or until vegetables are cooked. Add noodles to pan and add half of the sticky soy sauce sachet and toss to combine. Divide noodle mixture among 4 bowls. Drizzle with remaining sauce and top with sesame seeds. Categories ...
... medium sized bowl for 3 minutes in boiling water, then break apart gently with a fork and drain. Add noodles and honey soy sauce (from the kit) to frying pan with the vegetables and cook for a further 2 minutes, stirring ...
... cup shredded carrot, 2 tbs kecap manis sweet soy sauce, 2 tbs sweet chilli sauce, 1 cup bean sprouts, 1 tbs sesame seeds toasted, 1 tbs vegetable oil. Method: Cook noodles in a saucepan of boiling water for 5 minutes or ...
... until bright green and crisp. Add garlic and ginger and cook for 1 minute or until fragrant. Stir in sauces, honey, dumplings and noodles and cook, tossing occasionally, for 2 minutes or until heated and combined. Spoon ...
... ginger finely grated, 2 spring onions thinly sliced, 1 bunch baby pak choy halved, 400 g fresh ramen noodles, 2 tbs oyster sauce, 375 g simple stir-fry rainbow vegetables, 3 tsp sesame seeds toasted, 1.5 tbs olive oil, 2 ...
... the vegetables. Continue to fry everything while tossing for a further 4 minutes. Add the noodles, chilli and teriyaki sauce and fry while tossing for a further 3 minutes. Garnish with parsley before serving. Categories ...
... sliced, 1 medium zucchini julienne sliced, 1 small red chilli sliced, 4 tbs teriyaki sauce, 4 sprigs parsley garnish. Method: Cook the noodles as per pack instructions, drain and set to one side. Fry the diced tofu in ...
... peeled and minced, 5 cm ginger peeled and minced, 4 heads bok choi shredded, 1 tbs soy sauce. Method: Cook the noodles according to pack instructions. Heat a tablespoon of canola oil in a large wok on high heat. Sear ...
... to combine. Add 4 sweet soy sauce sachets, 1 seasoning oil sachet and 1 chilli sauce sachet. Simmer for 3 minutes or until sauce thickens slightly. Season. Cover to keep warm. Cook noodles in a large saucepan of boiling ...
... cook, tossing frequently, for 2-3 minutes or until just tender. Toss in soy sauce and transfer to a large bowl. Heat remaining oil in wok. Drain noodles and snow peas and add to wok. Toss for 2 minutes or until heated ...
... bean sprouts, 2 scallions sliced, 3 tbs oyster sauce, 3 tbs fish sauce, 3 tbs tamarind, 1 medium lime segmented. Method: Scramble the eggs and set aside. Cook the noodles as per packet instructions and then drain and set ...
... Cook over a high heat for a few minutes to heat through. Return the noodle mixture to the wok along with the beansprouts, and toss in the sauce until well coated. Taste, and season well with salt and black pepper. Serve ...
... , 2 cloves garlic crushed, 400 g asparagus, 8 spring onions sliced diagonally, 400 g straight-to-wok udon noodles, 5 tbs oyster sauce, 5 tbs water. Method: Heat the oil in a large frying pan. Add the garlic and asparagus ...
... , pitted, cut into 2cm cubes, 150 g dried green tea soba noodles, 1.5 tbs rice wine vinegar, 1 tbs lime juice, 2 ... , rice wine vinegar, lime juice, sesame oil, soy sauce, honey, garlic and ginger in a bowl and whisk to ...
... toss for 30 secs. Add prawns and garlic, stir-fry for 1 min. Gently fold through noodles and evenly pour in stir-fry sauce mixture. Pour remaining oil around exposed edges of wok to prevent sticking and stir. Add chives ...
... flavours with tender meat, crunchy Chinese greens and mushrooms and egg noodles for a speedy yet delicious dish. Ingredients: 0.75 cup Lee Kum Kee Premium Soy Sauce, 200 g chicken breast fillets, 3 cm piece ginger peeled ...
... the same wok, heat remaining vegetable oil over high heat. Stir-fry vegetables for 4 minutes or until soft. Add sauce, noodles and 1/2 cup water and stir-fry for 2-3 minutes or until heated through. Add beef and almonds ...
... recipe is a quick and easy vegan, Thai-inspired dish with soft noodles, tofu and kale tossed in a creamy spicy sauce for the perfect flavour combo. Ingredients: 1 tbs rice bran oil, 1 Spanish onion peeled and finely ...
... chopped green beans and cook for 2 more minutes. Return the pork mince to the pan and add the noodles and remaining soy sauce and cook for 2 minutes to heat through. Stir in the toasted sesame oil just before serving and ...
... recipe fuses crunchy veggies and soft noodles together in a sesame tahini peanut butter sauce. Creamy and nutty, this dish is quick and easy and delicious. Ingredients: 2 tsp sea salt, 450 g egg-free linguine, 4 tbs ...
... followed by the squid rings. Stir-fry for 1 minute until the squid is cooked through. Add the prawns, noodles, soy sauce, bean sprouts and pork to the wok, with a splash of boiling water if necessary. Toss around the pan ...
... chicken breast sliced into thin strips, 1 tbs honey, 1 tbs salt-reduced soy sauce, 2 tbs sunflower oil, 400 g wholemeal wok-ready noodles. Method: In a large glass bowl, combine honey, soy and 1 tbsp sunflower oil ...
... through and cook for 3 minutes or until vegetables are just tender. Add reserved Maggi 2 Minute Noodles and Maggi Honey Soy finishing sauce, cook for a further 2 minutes or until heated through. Categories: Lunch; Dinner ...
... 20 g bean sprouts, 1 tbs chilli flakes, 3 tbs soy sauce. Method: Heat up a large non-stick pan to a medium heat ... ingredients to the pan and combine fully. Cook the noodles as per packet instructions and then drain and add ...
... scallions and cook, stirring, for 1 minute. Add the prepared noodles with the measured water and toss everything together. Stir in the soy sauce and sweet chili sauce, season with salt and black pepper, and stir-fry for ...
... 10 minutes. Enjoy crunchy veggies, tender char-siu pork and soft noodles in a rich spicy sauce. Ingredients: 44 g dried cloud ear mushrooms, 2 tbs oyster sauce, 2 tbs soy sauce, 1 tsp honey, 2 tbs vegetable oil, 2 cloves ...