Related Searches: Singapore Noodles, Rice Noodles
... , 300 g firm tofu drained and cut in to 2cm cubes, 2 tbs full-fat coconut milk, 440 g wok-ready noodles (udon or rice), 1 cup baby kale finely sliced, 1 cup beansprouts, 0.25 cup unsalted peanuts chopped, 2 tbs coriander ...
... crunchy cashews, make a delicious dinner that can be on the table in 20 minutes. Ingredients: 270 g dried ramen noodles, 1.5 tbs vegetable oil, 500 g chicken mince, 2 bunches pak choy roughly chopped, 175 g chicken & ...
... peas, 50 g beansprouts, 1 tbs curry powder medium or hot, 6 scallions thinly sliced diagonally, 250 g rice noodles cooked according to the package directions and drained well, 2 tbs water, 6 tbs dark soy sauce, 3 tbs ...
... 2 tbs sesame oil, 2 cloves garlic crushed, 0.5 red chilli, 2 whole star anise, 1 pkt Wokka thin hokkien noodles, 2 tbs fried shallots, 1 bunch coriander, 1 lime. Method: Remove rind from the pork rashers and cut into 3cm ...
... sliced, 3 star anise, 2 spring onion 1 cut into 5cm lengths, 1 thinlysliced, to serve, 300 g thin egg noodles pkt, 2 bunches chinese broccoli trimmed, cut into 6cm lengths, 100 g shiitake mushrooms, 2 tsp sesame oil, 1 ...
... of style. It's packed with flavour, easy to prepare and affordable. Ingredients: 4 pkt 72g Maggi 2 minute chicken noodles, 43 g Maggi satay chicken recipe base, 2 tbs peanut butter, 1 tbs extra virgin olive oil, 400 g ...
... stirring frequently, for 2 minutes or until broccoli is bright green and tender. Remove from heat. Add noodles and gently stir to combine. Top with spring onion and cashews. Serve. Categories: Beef dishes; Dinner; Asian ...
... and 1 chilli sauce sachet. Simmer for 3 minutes or until sauce thickens slightly. Season. Cover to keep warm. Cook noodles in a large saucepan of boiling water for 2-3 minutes or just until al dente. Drain and return ...
... Kee Soy Sce Salt Reduced, 500 g chicken mince, 1 tbs canola oil, 440 g singapore style noodles. Method: Prepare noodle following packet directions. Heat oil in a wok, or a large frying pan, over medium-high heat. Stir ...
Ingredients: 2 Lebanese cucumbers, 1 tbs grated ginger, 1 brown onion, 100 g Swiss brown mushrooms, 270 g dried udon noodles, 1.5 tbs pickled ginger, 0.25 cup rice wine vinegar, 2 cup salt-reduced chicken stock, 0.25 cup ...
... , 1 red chilli sliced, 1 onion thinly sliced, 2 tbs kecap manis, 1 tbs oyster sauce, 200 g wide dried rice noodles, 2 tbs peanuts toasted, chopped, 350 g thick rump steak sliced thinly, 1 tbs peanut oil, 0.5 cup crunchy ...
... 1 tbs Maggi Oyster Sauce, 2 tbs Squid Brand Fish Sauce, 1 pinch Mckenzie's Pepper White Ground, 200 g Erawan Rice Noodles Stick Pad Thai, 2.5 tbs vegetable oil, 1 eggs lightly beaten with a pinch of salt, 60 g Lap cheong ...
... CHEN'S Teriyaki Sauce, 1 head broccoli cut into florets, 1 small red capsicum sliced, 300 g MR CHEN'S Thick Egg Noodles, 0.25 cup MR CHEN'S Soy Sauce, 2 tbs honey, 2 spring onion finely sliced, 1 clove garlic crushed, 1 ...
... , 3 cloves garlic thinly sliced, 0.3333 cup Ayam Oyster Sauce, 2 tbs Ayam Light Soy, 500 g fresh egg noodles, 1 tsp Ayam Pure Sesame Oil, 1 spring onion thinly sliced. Method: Place pak choy in a large heatproof bowl ...
... 's Pantry Soy Sauce, 1 tbs Mr Chen's Pantry Oyster Sauce, 1 pkt 400g Mr Chen's Pantry Ready to Eat Hokkien Noodles, 2 tbs honey, 2 tsp sesame oil, 2 tbs peanut oil, 0.25 cup cornflour, 500 g beef stir-fry strips, 1 bunch ...
... mince takes the stress out of weeknight cooking. It's simple and packed with flavour. Ingredients: 200 g vermicelli noodles, 1 tbs sesame oil, 500 g chicken mince, 2 long red chillies 1 finely chopped, 1 thinly sliced, 2 ...
... 3 minutes, then add the snow peas, and stir-fry for 1 minute, until they turn bright green. Meanwhile, add the noodles to the boiling water and cook for 1 minute. Add the pork to the wok, pour in the oyster sauce mixture ...
... light muscovado sugar, 1.5 cm fresh root ginger peeled and grated, 1 tsp sesame oil, 300 g dried wide rice noodles, 200 g sugar snap peas, 8 tbs sweet chilli sauce. Method: Heat the rapeseed oil in a wok or large frying ...
... in a speedy five minutes this is a quick and easy go-to lunch or dinner. Ingredients: 200 g dried soba noodles, 1 tbs vegetable oil, 2 tuna steaks, 0.25 cucumber sliced, 2 spring onions sliced, 2 tbs soy sauce, 2 tbs ...
... for a further minute. Add the spring onions, chilli and prawns and stir-fry for 2 minutes. Drain the noodles and add them to the wok. Mix to combine, heat through, then scatter with the sesame seeds and serve immediately ...
... chilli sauce. On the table in 15 minutes, this is one to have on rotation. Ingredients: 250 g dried medium egg noodles, 3 tbs vegetable oil, 2 tbs sesame seeds, 1 piece of fresh root ginger peeled and finely chopped, 2.5 ...
... out of the carrot and zucchini. If you haven't got a spiraliser, you can slice into pappardelle style noodles lengthways with a vegetable peeler. Place a wok on medium high heat and add half the oil. Cook the mushrooms ...
... and set to one side. Add the onion, peppers, chillies and garlic to the pan and fry for 4 minutes. Cook the noodles as per packet instructions and then drain and add to the pan. Add the beans to the pan with the chilli ...
... tsp spring onion, 1 tsp hoisin sauce, 1 tsp red chillies fresh, thinly sliced, 1 tsp coriander chopped, 400 g noodles cooked as per packet instructions. Method: Heat up a large non-stick pan to a medium heat and then add ...
... pan and fry for 4 minutes. Add the rest of the ingredients to the pan and combine fully. Cook the noodles as per packet instructions and then drain and add to the pan. Fry and combine all ingredients while tossing for 3 ...
... g mangetout, 100 g zucchini sliced into strips, 100 g carrots sliced into strips, 2 tbs lemon juice. Method: Cook the noodles as per packet instructions and then drain and set to one side. Heat up a large pan to a medium ...
... and mashed, 4 tbs teriyaki sauce, 100 g mushrooms quartered, 50 g mangetout, 4 g coriander chopped, 400 g noodles cooked as per packet instructions, 1 tsp crispy onions. Method: Heat up a large non-stick pan to a medium ...
... the packet instructions. Add a dash of walnut oil and a pinch of salt to the water before you add the noodles, if you like. Meanwhile, place a large heavy-based saucepan with a lid over a moderate heat and add the walnut ...
... bowl. Add salmon and coat well. Set aside for 10 minutes. Bring a large pot of water to the boil and cook the noodles for 1 minute until soft. Remove, rinse in cold water and drain. Heat 1/2 of the peanut oil in a wok ...
... finely sliced, 5 tbs soy sauce, 4 tbs chilli oil, 2 tsp rice wine vinegar, 1 tsp sugar. Method: Cook the noodles as per pack instructions, drain and leave to one side. In a wok or similar pan, fry the peppercorns for 1 ...
... 2 tbs cilantro chopped. Method: Bring a large pot of salted water to a boil over high heat. Add the noodles and cook according to the package directions. Drain, rinse under cold water, and drain again. Toss with 2 tsp of ...
... ginger, 1 tbs curry paste, 100 g raw squid rings, 150 g cooked peeled small prawns, 300 g pack fresh egg noodles, 2 tbs soy sauce, 50 g bean sprouts. Method: Toss the pork strips in the sweet chilli sauce. Cook under a ...
... , 500 g beef stir-fry strips, 1 tbs vegetable oil, 275 g stir-fry honey sesame sauce. Method: Empty hokkien noodles into a large bowl and cover with boiling water to soften. Heat a wok or large frying pan over high heat ...
... repeat with 2 tsp oil and remaining pork. Heat remaining 1 tbs oil in the wok. Add stir-fry vegetables, noodles and onion. Cook, tossing constantly, for 2 minutes. Return pork to the wok and pour over the sauce. Toss for ...
... kale, 3 tsp black sesame seeds toasted, 500 g beef stir fry, 2 tsp vegetable oil. Method: Prepare noodles following packet directions. Combine marinade and vinegar in a bowl. Add the beef strips and toss to combine. Heat ...
... , 2 tbs dry sherry, 1 tsp five-spice powder, 2 tsp cornflour, 2 tsp sesame oil, 250 g rice noodles nermicelli, 1 small red capsicum deseeded, sliced, 1 carrot sliced diagonally, 1 tbs ginger finely shredded, 100 g snow ...
... strips. Method: Combine chicken with Texan style seasoning in a bowl. Cover and set aside for 20 minutes. Prepare noodles as per packet directions. Heat half the oil in a large frying pan over high heat. Add chicken and ...
... can be on the table in 15 minutes. Ingredients: 1 tbs sunflower oil, 450 g ready-to-wok medium rice noodles, 1 bunch spring onions finely chopped, 2 cloves garlic grated or finely chopped, 2 tbs oyster sauce, 2 tbs Thai ...
... chopped, 1 fresh root ginger grated, 2.5 cm piece, 1 lemon juice only, 250 g packet ready-to-wok noodles. Method: Put the turkey breasts and 1 tablespoon of the soy sauce in a large pan, and cover with water. Bring ...
... Tabasco Sriracha Sauce. Method: In a bowl, mix all the sauce ingredients together and set aside. Cook instant noodles without seasoning packet as directed on the package. Drain and set aside. In a large fry pan, heat 1 ...
... sauce and paste to pork, then stir-fry for 2 minutes or until well combined and sauce mixture boils. Add noodles, broccoli, carrot and spinach to pan and stir-fry for 2 minutes or until spinach is just wilted. Spoon into ...
... sweet chilli sauce, 1 cup bean sprouts, 1 tbs sesame seeds toasted, 1 tbs vegetable oil. Method: Cook noodles in a saucepan of boiling water for 5 minutes or until tender. Drain. Meanwhile, combine sesame and vegetable ...
... Eye Thai stir-fry mix, 2 tsp sesame seeds. Method: Bring a large saucepan of water to the boil. Add noodles and seasoning sachets. Cook for 2 minutes. Drain. Heat oil in a large frypan over medium heat. Add mince and ...
... garnish with gomasio and spring onions, and serve immediately. Categories: Dairy free; Egg free; Vegan; Vegetarian; Seafood free; Halal; Pescatarian; Middle eastern; Noodle stir fry; Carrot; Lunch; Dinner. Complexity: 2.
... weeknight winner to have on rotation. Ingredients: 1 pkt Maggi Honey Soy Stir Fry, 2 pkt Maggi 2 Minute Noodles Chicken Wholegrain, 500 g chicken breast sliced thinly, 1 tbs vegetable oil, 2 spring onion, 2 cups broccoli ...
... and minced, 5 cm ginger peeled and minced, 4 heads bok choi shredded, 1 tbs soy sauce. Method: Cook the noodles according to pack instructions. Heat a tablespoon of canola oil in a large wok on high heat. Sear the pork ...
... Ingredients: 2 tbs vegetable oil, 300 g Mr Chen's Prawn Hargow Dumplings, 400 g Mr Chen's Hokkien Noodles, 150 g snow peas trimmed, halved lengthways, 1 red capsicum thinly sliced, 2 cloves garlic crushed, 1 tbs freshly ...
... thin strips, 1 tbs honey, 1 tbs salt-reduced soy sauce, 2 tbs sunflower oil, 400 g wholemeal wok-ready noodles. Method: In a large glass bowl, combine honey, soy and 1 tbsp sunflower oil. Add chicken and refrigerate for ...
... a high heat. Add stir-fry vegetable mix, leaving sauce to the side, and cook for 3 minutes. Meanwhile, soak noodles in a medium sized bowl for 3 minutes in boiling water, then break apart gently with a fork and drain ...
... 1 tbs fresh ginger finely grated, 2 spring onions thinly sliced, 1 bunch baby pak choy halved, 400 g fresh ramen noodles, 2 tbs oyster sauce, 375 g simple stir-fry rainbow vegetables, 3 tsp sesame seeds toasted, 1.5 tbs ...
... 1 medium zucchini julienne sliced, 1 small red chilli sliced, 4 tbs teriyaki sauce, 4 sprigs parsley. Method: Cook the noodles as per pack instructions, drain and set to one side. Fry the diced chicken in a wok or pan on ...
... sauce. On the table in 15 minutes, this quick and easy dish is the perfect meat free meal. Ingredients: 240 g noodles cooked, 140 g tofu drained and diced, 1 tbs sesame oil, 50 g snow peas, 1 small head bok choi shredded ...
... and ginger flavours on busy weeknights. Dinner's on the table in 20 minutes!; Ingredients: 125 g long life noodles, 1 tbs sesame oil, 333 g Woolworths beef mince, 1 cm ginger finely chopped, 2 spring onions cut into ...
... same wok, heat remaining vegetable oil over high heat. Stir-fry vegetables for 4 minutes or until soft. Add sauce, noodles and 1/2 cup water and stir-fry for 2-3 minutes or until heated through. Add beef and almonds and ...
... sunflower oil, 2 cloves garlic crushed, 400 g asparagus, 8 spring onions sliced diagonally, 400 g straight-to-wok udon noodles, 5 tbs oyster sauce, 5 tbs water. Method: Heat the oil in a large frying pan. Add the garlic ...
... soy sauce, 300 g marinated garlic prawns, 2 tbs peanut oil. Method: Place snow peas in a large bowl. Place noodles on top. Pour over enough boiling water to cover and set aside. Meanwhile, heat half the oil in a wok over ...
... marinade. Toss for 2 minutes until well combined and heated through. Garnish with spring onion. Serve with noodles. Categories: High fibre; Stir fry; Beef; Low sugar; Buk choy; Quick and easy dinner; Low saturated fat ...
... Ingredients: 560 g Woolworths COOK slow cooked Chinese BBQ style pork with char siu sauce, 250 g Chang's vermicelli rice noodles, 1.5 tbs Fountain soy sauce, 1.5 tbs vegetable oil, 425 g Birds Eye Stir Fry Mix Chinese, 2 ...
... for a further 4 minutes. Add the rest of the ingredients to the pan and combine fully. Cook the noodles as per packet instructions and then drain and add to the pan. Cook everything together for 3 minutes while tossing ...
... or until broccoli is tender and chicken is cooked through. Top with coriander. Serve. Categories: Dinner; Asian; Noodle stir fry; Claire; Quick and easy dinner; Budget; Egg free; Tree nut free; Chicken; Weeknight dinner ...
... grated, 2 spring onions finely sliced, 1 avocado peeled, pitted, cut into 2cm cubes, 150 g dried green tea soba noodles, 1.5 tbs rice wine vinegar, 1 tbs lime juice, 2 tsp honey, 2 tsp whitesesame seeds, 2 tsp Ayam ...
... g green beans, 1 medium capsicum de-seeded and sliced, 4 tbs soy sauce, 1 tsp paprika. Method: Cook the noodles as per pack instructions and then drain and leave to one side. Tear the cooked turkey to shreds or chop into ...
... 3 tbs fish sauce, 3 tbs tamarind, 1 medium lime segmented. Method: Scramble the eggs and set aside. Cook the noodles as per packet instructions and then drain and set to one side. Heat up a large pan to a medium heat and ...
... add the chopped green beans and cook for 2 more minutes. Return the pork mince to the pan and add the noodles and remaining soy sauce and cook for 2 minutes to heat through. Stir in the toasted sesame oil just before ...
... vibrant taste and bold colour of Asian street food to the table with Mr Chen's juicy dumplings and versatile Hokkien noodles. Ingredients: 1 tbs sesame oil, 300 g Mr Chen's pork & chive dumplings, 400 g Mr Chen's Hokkein ...
... -high heat. Cook dumplings, in batches, for 1 minute each side or until golden brown and cooked. Meanwhile, cook noodles in a large saucepan of boiling water for 3 minutes or until tender. Drain. Refresh under cold water ...
... tbs mirin, 1 tbs sesame oil, 4 free range eggs, 2 tsp dried chilli flakes, 1 tbs vegetable oil. Method: Cook noodles in a large saucepan of boiling water for 5 minutes or until tender. Drain and place in a heatproof bowl ...
... salmon roe, delicately served on spoons for a bite-sized appetiser. Perfect for entertaining. Ingredients: 250 g dried soba noodles, 4 tbs light soy sauce, 4 tbs mirin, 1 tsp toasted sesame oil, 0.25 tsp wasabi paste, 6 ...
... all tossed in a fragrant yet spicy Thai dressing. An easy lunch or light dinner. Ingredients: 70 g flat rice noodles, 1 tsp dark soy sauce, 1 tsp rice vinegar, 0.5 small lime, 0.5 cloves garlic grated, 0.25 red chilli ...
... Soy Sauce, 1 pkt 550g pkt frozen Mr Chen's Pork & Chive Dumplings, 1 pkt 400g pkt Mr Chen's Singapore Noodles, 2 cloves garlic crushed, 1 tsp sesame oil, 2 tbs vegetable oil, 1 pkt woolworths cook stir fry mix superfood ...
... and is quick and easy to make, and can be on the table in under 15 minutes. Ingredients: 2 pkt Maggi Fusian Noodles Thai Tom Yum, 200 g medium prawns peeled, 1 tsp ginger paste, 0.5 tsp lemongrass paste, 0.5 red onion ...
... into a large pan of boiling water. Return to the boil and cook for 5-6 minutes until tender and noodles are loose. Rinse in cold water and drain well. Heat a wok over high heat. Add 1/2 tablespoons of the oil and swirl ...
... , 0.5 tsp sesame oil, 2 spring onion finely diced, 1 tbs sesame seeds toasted. Method: Cook chow mein noodle stir-fry according to pack instructions, in microwave 6 - 7 minutes. Meanwhile, in a bowl combine chicken with ...
... to 180°C/160°C fan-forced, then place the potatoes on a roasting tray and bake for 20 minutes. Cook the noodles as per the packet instructions, drain and set to one side. Bring a pot of water to the boil and boil the ...
... canola oil, 2 cloves garlic peeled and minced, 2 large red capsicums thinly sliced. Method: Cook udon noodles according to pack instructions, drain and set aside. Whisk the vinegar, mirin, soy and brown sauce together ...
... up the egg with the back of a spoon. Pour the soy sauce and sesame oil into the wok, add the noodles, prawns and egg mix and cook for 1 minute, tossing to combine. Divide between 4 bowls and serve with chopped spring ...
... to pan, mix curry powder with 3 teaspoons of water to make a paste; add to pan. Add cooked noodles. Stir-fry until thoroughly combined. Add prawns, onion and capsicum mixture, omelette strips and bean sprouts, season the ...
... an authentic Japanese style sauce. Easy to make and on the table ibn 15 minutes. Ingredients: 440 g hokkien noodles, 2 tbs crispy fried shallots, 2 green spring onions, 0.25 cup roasted unsalted cashews, 2 tbs vegetable ...
... 5 cup salt-reduced beef stock, 450 g fresh thin hokkien noodles, 0.25 cup hoisin sauce, 2 tbs reduced-salt soy ... oil, 1 tbs finely grated ginger. Method: Place noodles in a large heatproof bowl. Cover with boiling water ...
Ingredients: 0.25 tsp five spice powder, 2 tsp sugar, 2 tsp white vinegar, 300 g dried thin egg noodles, 2 bunch choy sum halved, 3 spring onions, 2 tbs sambal oelek, 2 tbs kecap manis, 0.25 cup peanut butter, 0.25 tsp ...
... tbs rice bran oil, 1 tbs Chinese cooking wine, 1 clove garlic sliced, 375 g singapore-style noodles. Method: Place noodles in a large heatproof bowl. Cover with boiling water and set aside for 5 minutes to soften. Drain ...
... 2 tbs soy sauce, 700 g pork fillet thinly sliced, 2 tbs vegetable oil, 375 g singapore-style noodles. Method: Place noodles into a large bowl. Cover with boiling water and set aside for 3 minutes until softened. Separate ...
... - high. Add onion and capsicum and stir-fry for 3 minutes. Mix curry powder with 1 tbs of water. Add noodles and curry mixture and toss over until combined. Add prawns and bean sprouts and stir-fry for 5 minutes. Add ...
... prawns peeled, deveined, 2 tsp cornflour, 1 tbs fried shallots, 2 tbs sesame oil, 375 g thin dried egg noodles, 2 bunch asparagus trimmed, cut into 5cm pieces, 150 g snow peas trimmed, shredded, 4 green shallots trimmed ...
... on a microplane, 2 tsp cornflour, 0.25 tsp ground white pepper, 1 tsp sesame oil, 220 g dried thin egg noodles, 1.5 cup sprouts bean shoots, 1 bunch baby buk choy leaves separated, 3 spring onion shallots cut into 4cm ...
... recipe combines pork tenderloin, juicy prawns, chestnut mushrooms and crunchy bean sprouts with thin vermicelli rice noodles to create an authentic Asian dish. Ingredients: 450 g pork tenderloin cut into 2.5cm (1in ...
... tofu cubed, 330 g porterhouse steak fat trimmed, thinly sliced, 2 tsp cornflour, 2 tbs peanut oil, 400 g wholegrain noodles. Method: Place the beef into a bowl with the cornflour, sesame oil and 2 tsp soy sauce. Stir to ...
... shredded, 1 onion sliced, 4 shallots chopped, 0.25 cup mirin, 1 tbs white sesame seeds toasted, 2 pkt Instant noodles, 0.5 cup soy sauce, 500 g rump steak fat trimmed, 2 tsp oil, 2 clove garlic crushed, 2 tbs brown ...
... sauce, 0.25 cup salted roasted cashews roughly chopped, 500 g chicken thigh fillets thinly sliced. Method: Cook noodles as per pack instructions. Heat half the oil in a wok over medium-high heat. Cook chicken, in batches ...
... to wok and stir in sauce mixture. Toss over heat for 2 minutes or until heated through. Fry vermicelli noodles in hot oil until puffed. Serve with stir fry. Categories: High fibre; Stir fry; Low sugar; Low salt; Quick ...
... over high heat, cook chicken for 5 minutes or until browned and cooked through. Add carrots, spring onions, noodles and MAGGI Pad Thai Recipe Base; cook for 5 minutes or until heated through. Stir through bean sprouts ...
... tossing to coat. Cover. Add vegetables to wok and stir-fry for 3 minutes or until just tender. Add chicken, noodles and remaining sauce to wok. Stir-fry for 3 minutes or until heated through. Divide among bowls and serve ...
... , 0.25 cup coriander leaves, 4 spring onions, 2 chicken breast fillets, 1 large lime, 200 g dried flat rice noodles, 2 tbs roasted peanuts, 2 tbs peanut oil, 2 free range eggs, 2 garlic cloves, 1 tbs grated palm sugar ...
... .25 cup roasted peanuts finely chopped, 2 tbs peanut oil, 2 eggs lightly beaten, 2 tbs brown sugar. Method: Put noodles in a large bowl. Cover with hot water and stand until softened and white. Drain and rinse under cold ...
... when you're time-poor and need to feed the family in a flash. Ingredients: 2 pkt Maggi 2 Minute Instant Beef Noodles, 1 pkt Maggi Your Meal Your Way Chow Mein, 1 tbs vegetable oil, 500 g beef mince, 1 kg McCain frozen ...
... and snow peas with cold water. Remove the chicken from the slow cooker and cut it in pieces. Tip the chicken, noodles and snow peas into the slow cooker. Use tongs to toss to combine. Top with the rest of sesame oil and ...
... the turkey and toss to coat evenly, then cover and leave to marinate for 10 minutes. Meanwhile, cook the noodles according to the packet instructions, then drain. Heat the vegetable oil in a large wok or frying pan until ...
... stir-fry traditional vegetables, 0.33 cup dry roasted cashews roughly chopped, 3 tbs vegetable oil. Method: Place noodles in a large heatproof bowl and cover with boiling water. Stand for 3 minutes or until tender. Drain ...
... juice, 500 g bottlebuttermilk pancake shaker, 0.33 cup cashews, 1 tbs vegetable oil, 350 g fresh Singapore noodles. Method: Drain pineapple and reserve 1/3 cup of the juice. Combine with kecap manis and cornflour in a ...
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