Related Searches: Butter Lettuce Recipes, Spinach Leaves Recipe
... , 1 tbs mint finely shredded, 550 g fresh beetroot, 1 avocado sliced, 3 tbs extra virgin olive oil, oak leaf lettuce leaves, 200 g Greek-style feta crumbled, 0.25 cup mayonnaise, 2 eggs lightly whisked, 425 g can organic ...
... , 0.5 small red onion thinly sliced, 1 small white onion finely chopped, 1 tbs worcestershire sauce, 4 oak leaf lettuce leaves, 600 g beef mince, 0.25 cup olive oil, 1 tbs oregano finely chopped, 2 garlic cloves crushed ...
Ingredients: 2 tomato sliced, 1 carrot finely grated, 1 large onion thinly sliced, 4 oak leaf lettuce, 4 slice tasty cheese, 1 tbs worcestershire sauce, barbecue sauce, tomato sauce, 1 tsp dried Italian herbs, 500 g ...
Ingredients: 1 green oak lettuce leaves torn, 0.5 avocado diced, 1 tomato cut into wedges, 5 ml virgin olive oil spray, 2 tbs extra virgin olive oil, 1 tsp honey, 1 tbs white wine vinegar, 6 slice proscuitto thin, 1 tsp ...
... vinegar, 1 lemon rind finely grated, 0.5 cup olive oil, 1 tbs oregano leaves, 2 garlic cloves chopped, 1 oak leaf lettuce leaves separated, torn, 320 g mixed tomatoes, 1 lebanese cucumber roughly chopped, 2 tsp olive ...
... large carrot shredded, 0.5 cup Greek-style yoghurt, 0.5 tsp chilli powder, 0.5 tsp mild paprika, 4 large wholegrain wraps, 1 oak leaf lettuce, leaves separated, 1 Lebanese cucumber, 80 g bean sprouts, 0.25 cup small mint ...
... , finely chopped, 1 pkt lime juiced, plus 1 cut into quarters, to serve, 0.5 pkt green oak leaf lettuce leaves separated, 1 pkt avocado cut into thin wedges. Method: Place chicken, burrito spice mix from the kit and ...
Ingredients: 500 g beef mince, 2 crushed weet-bix, 4 hamburger buns split, 4 spring onions thinly sliced, 4 leaves green oak lettuce, 1 pinch pepper, 3 tsp grain mustard, 0.25 cup fruit chutney, 2 tbs olive oil, 1 pinch ...
Ingredients: 4 wholemeal rolls split, 4 oak lettuce leaves, 2 tomatoes sliced, 8 slices Woolworths light tasty cheese, 300 g Woolworths fine cut coleslaw, 4 tbs hommus, 260 g lamb mince, 425 g canned diced beetroot ...
... cucumbers, 0.33 punnet dill, 2 pkt little gem combo leaves separated, 150 g shredded carrot. Method: Preheat oven to 220 ... Pick sprigs from dill. Arrange lettuce on a platter. Top lettuce with carrot, cucumber and chicken. ...
... sliced. Method: Toss chicken strips with half of the marinade. Place in fridge for 10 minutes to marinate. Separate lettuce leaves into 8 cups. Heat half of the oil in a large frying pan over medium-high heat. Add half ...
... sliced, 1 lime juiced, 1 tbs fish sauce, 1 tsp caster sugar, 1 tbs sesame oil. Method: Lay the lettuce leaves out on a chopping board and arrange prawns, mango, spring onions and avocado on one end. Roll up to enclose ...
... or until golden-brown. Remove from oven. Season. Cut each piece of fish into 4 pieces. Place lettuce leaves on serving plates. Top with cucumber, coleslaw and fish. Drizzle with aioli. Sprinkle with onion. Serve with ...
... 2 tbs fried shallots, 1.5 tbs fish sauce, 2 long red chillies, 0.5 bunch coriander, 1 cos lettuce, washed, 0.5 bunch mint leaves roughly chopped, 2 spring onions finely chopped, 2 lime 1/3 cup juiced, 1 lime cut in half ...
... 1 lemon zested, cut into wedges, 0.25 bunch mint leaves picked. Method: Heat half the oil in a large frying ... through. Heat rice according to packet instructions. Add lettuce to stock mixture and cook, turning once, for 3 ...
... char siu style pork strips, 450 g microwave white long-grain rice, 250 g Asian salad kit, 2 baby cos lettuce leaves separated. Method: Heat oil in a large frying pan over high heat. Cook pork, in batches, for 7 minutes ...
... garden fresh bite. Ingredients: 2 medium duck breasts no skin, bone and excess fat removed, 2 heads iceberg lettuce leaves removed and washed, 0.5 medium cucumber finely sliced, 1 tbs sesame seeds, 4 tbs hoisin sauce, 2 ...
... , fish sauce and half of the mint and cook 2 minutes. Separate the lettuce leaves by slicing off the root and arrange on a platter. Fill each lettuce cup with the pork mix, top with extra fresh mint, spring onion tops ...
... recipe? Try this spiced barramundi that's baked, topped with a zingy mayo dressing and wrapped up in lettuce leaves. Ingredients: 3 tsp extra virgin olive oil, 1.5 tbs Cajun seasoning, 550 g skinless barramundi fillets ...
... 500 g lean beef mince, 30 g taco seasoning, 375 g mild thick & chunky salsa, 1 baby cos lettuce trimmed, leaves separated, 0.66 cup shredded tasty cheese, 1 avocado finely chopped, 1 large tomato finely chopped, 0.33 cup ...
Ingredients: 1 tbs curry powder, 1 cup cream, 2 bay leaves, 1 leek diced, 1 brown onion diced, 1 bunch parsley leaves finely chopped, 1 cos bay lettuce quartered, 4 large potatoes peeled and diced, 2 tbs extra virgin ...
... syrup, 4 whole cloves, 5 cm ginger finely grated, 0.25 cup Woolworths red wine vinegar, 1 baby cos lettuce leaves separated, 0.5 bunch coriander sprigs picked, 1 long red chilli thinly sliced. Method: Preheat oven to 220 ...
... : Heat the butter in a large pan on medium heat and cook the spring onions for 3-4 minutes. Add the lettuce and cook for 5 minutes, until wilted. Add to a blender, pour in the vegetable stock, avocados and lemon juiceand ...
... and is so simple to make. Ingredients: 2 tbs olive oil, 1 large onion peeled and sliced, 250 g little gem lettuce chopped, 300 g potatoes peeled and diced, 3.2 cup vegetable stock hot, made with 1 stock cube, 150 g peas ...
... and sugar and then pour over meat. Turn to coat. Set aside for 30 minutes to marinate. Remove outer leaves from lettuce and remove core with a small knife. Run cold water into the core hole as this helps to separate the ...
... COOK slow cooked pork ribs in a smokey BBQ sauce, 5 ml olive oil cooking spray, 2 baby cos lettuce trimmed, quartered lengthways, 2 oranges peeled, thinly sliced into rounds, 0.5 small red onion thinly sliced, 1 tbs ...
... , 500 g beef mince, 60 g coconut sugar, 2 tbs fish sauce, 3 tbs lime juice, 3 heads little gem lettuce leaves separated, 2 tbs peanuts salted, chopped, 1 bunch coriander fresh, chopped. Method: In a large frying pan on a ...
... or light dinner option. Ingredients: 400 g chickpeas, 2 tbs olive oil, 2 tsp garam masala, 2 heads romaine lettuce sliced into quarters, 100 g natural yoghurt, 1 tbs tahini, 1 clove garlic peeled and minced, 2 tsp lemon ...
... often. For well done allow 10 minutes, turning often. Cut the lettuce into wedges. Carve the lamb and arrange on plates, then place a lettuce wedge alongside. Drizzle with ranch dressing, sprinkle with chives, then add ...
... , drain on paper towel and cover to keep warm. Toast bread until golden on both sides. Top with shredded lettuce and tomato and season with freshly ground pepper. Arrange bacon slices over tomato and top with a dollop of ...
... , 1 tsp canola oil, 1 medium white onion peeled and diced, 100 g brie sliced, 4sesame burger buns, 100 g lettuce shredded, 1 large roma tomato sliced, 4 tbs panko bread crumbs, 4 tbs ketchup, 1 cloves garlic peeled and ...
... liquid smoke, 1 medium white onion peeled and diced, 100 g vegan cheese sliced, 4sesame burger buns, 100 g lettuce shredded, 1 large roma tomato sliced, 4 tbs vegan bread crumbs, 4 tbs ketchup, 1 cloves garlic peeled and ...
... steak shines through; Ingredients: 400 g ribeye steak, 2 tbs mayonnaise, 1 tsp harissa paste, 0.5 head iceberg lettuce shredded, 2 medium tomato diced, 1 medium red onion peeled and sliced, 4pita bread. Method: Heat up a ...
... pinch freshly ground black pepper, 1 kg crayfish tails cooked, 4 Italian-style crusty bread rolls, 1 oakleaf lettuce leaves separated, 2 fresh peaches stoned and sliced, 0.48 cup mayonnaise, 1 lime juice only, 1 anchovy ...
... taste. In a large shallow bowl, arrange the outer leaves of the lettuce around the edge of the bowl (discard any tattered outer lettuce leaves). Tear the heart of the lettuce into small pieces. In a smaller bowl add the ...
... , juiced, 1 Woolworths sourdough baguette thinly sliced diagonally, 5 ml olive oil cooking spray, 3 baby cos lettuce quartered, 200 g streaky bacon, 3 free range eggs soft-boiled, halved, 1 bunch chives finely chopped ...
... the spice. Ingredients: 400 g ribeye steak, 2 tbs canola oil, 8 shells taco shells, 0.5 head iceberg lettuce shredded, 100 g salsa store bought, 1 medium tomato diced, 50 g jalapeno peppers store bought jar and chopped ...
... vegetable oil, 275 g The Spice Tailor Thai Green Curry, 300 g pork mince, 2 heads little gem lettuce leaves separated, 2 carrots cut into matchsticks, 0.25 cup unsalted roasted cashews toasted, finely chopped, 0.25 cup ...
... parmesan and remaining butter mixture in a bowl. Press crumb mixture onto chicken and bake for 10 minutes. Add lettuce and tomatoes to pan with chicken and drizzle over oil. Cook for a further 5 minutes or until chicken ...
... , 1 tbs sweet soy sauce, 2 stick celery sliced, 2 tbs vegetable oil, 2 cloves garlic crushed. Method: Trim lettuce leaves to form cups. Set aside in a bowl of iced water. Soak noodles in boiling water for 10 minutes or ...
... . Meanwhile, combine yoghurt and remaining coriander in a small bowl. Season. Drain cucumber. Place half the lettuce leaves on a clean surface, then top with burgers, tomato, onion, cucumber, a drizzle of yoghurt mixture ...
... water chestnuts finely diced, 0.25 cup hoisin sauce, 0.25 cup coriander leaves finely chopped, 0.5 cup beans sprouts, 2 baby cos lettuce leaves washed and separated, 1 tbs roasted peanuts roughly chopped, 1 long red ...
... , 1 large carrot finely diced, 125 g baby corn sliced, 5 spring onions finely sliced, 1 iceberg lettuce leaves separated, 0.25 cup roasted salted peanuts roughly chopped, 2 limes cut into wedges, 0.25 cup vegetable ...
... . Ingredients: 0.3333 quantity fish cakes, 0.3333 cup plain flour, 0.6666 cup vegetable oil, 12 leaves little gem lettuce, 300 g Woolworths rainbow coleslaw, 0.5 cup sweet chilli sauce, 1 tbs sesame seeds toasted, 1 ...
... , 2 tbs oyster sauce, 1 large carrot shredded, 4 spring onions sliced, 1 tbs vegetable oil, 8 leaves iceberg lettuce trimmed, 1 long red chilli sliced, 2 tbs sesame seeds toasted. Method: Combine chicken, sauces, carrot ...
... chestnuts and half of the onion. Cook, stirring for 1-2 minutes, until heated through. Meanwhile, separate lettuce leaves, then rinse and pat dry with paper towels and place on a serving board. Spoon mince mixture into ...
... sandwich bread, 0.33 cup mayonnaise, 1 tsp whole grain mustard, 4 ripe tomatoes sliced, 0.5 head romaine lettuce shredded, 8 small sour pickles, 1 pinch freshly ground black pepper. Method: Mix together the herbs, 1 tbsp ...
... patties, in 2 batches, for 4 minutes each side or until cooked and browned. Transfer to a plate. Separate leaves from lettuce and trim base of each leaf slightly. Using a small sharp knife, thinly slice tomatoes. Place ...
... oyster toasted, 2 tbs soy sauce, 0.5 cup bulgogi marinade, 0.25 cup vegetable oil, 1 gem lettuce leaves divided, 300 g king brown, shiitake and oyster mushrooms sliced. Method: Thinly slice the beef across the grain ...
... clove crushed, 1 small lemon juiced, 0.5 iceberg lettuce cut into wedges, 2 truss tomatoes thinly sliced, 1 small ... of the bread slices in a large bowl. Arrange lettuce, tomato, onion, avocado and bacon around bread. ...
... Beef Mince, 2 green onions finely chopped, 1 tbs cajun seasoning, 1 small eggplant thinly sliced, 1 butter lettuce leaves separated, 2 vine-ripened tomatoes sliced, 2 dill pickles sliced, 0.33 cup natural yoghurt, 2 tbs ...
... 500 g passata, 400 g mixed beans store bought tin, drained. 8 shells taco shells, 0.5 head iceberg lettuce shredded, 100 g salsa store bought, 50 g jalapeno peppers store bought jar. Method: Add one tablespoon canola oil ...
Tasty!; Ingredients: 1 L chicken stock, 4 piece chicken maryland, 500 g egg noodles, 3 leaves lettuce, 2 stalk shallots, 2 tsp salt, 2 tsp five spice powder, oil. Method: Place chicken, salt and five spice powder in a ...
... Add bean shoots and Recipe Base, stir until heated through. Serve your MasterFoods™ San Choy Bow in lettuce leaves. Top with chopped peanuts for extra crunch and chopped fresh chilli to your taste preference. Categories ...
... , 0.25 cup maple syrup, 2 tbs extra virgin olive oil, 4 brioche buns split, toasted, 0.25 iceberg lettuce leaves separated, roughly torn, 2 tomatoes sliced. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking ...
... 're after a fabulous vegan bistro meal. Layer it up with the classic burger fillings of onion, pickles and lettuce. Ingredients: 1 cauliflower head cut into large florets and halved lengthways, 2 cup plain flour, 1.5 tbs ...
... wraps for 30 seconds on each side or until golden. Transfer to a plate and cover to keep warm. Separate lettuce leaves, then wash, dry and roughly tear. Heat 1 tbs vegetable oil in a frying pan over medium-high heat ...
... 2 cm piece ginger finely grated, 1 brown onion finely chopped, 3 yellow peaches chopped, 1 baby cos lettuce leaves separated, 170 g wedge good-quality cheddar, 0.5 tsp chilli flakes, 8 slices chargrilled sourdough bread ...
... : 0.25 cup milk, 1 medium banana mashed, 30 g red capsicum, 0.5 small carrot grated, 10 g butter lettuce leaves, 3 strawberries, 1 tsp honey, 5 tbs ricotta, 20 g reduced fat tasty cheese, 0.66 cup self-raising wholemeal ...
... mince, 6 sprigs parsley, 1 clove garlic, 1 pinch salt, 1 pinch pepper, 1 onion diced, 2 cup shredded lettuce, 1 tomato sliced, 4 pieces large sliced cheese, 2 large sliced dill pickles, 4 tsp garlic aioli, 2 large sweet ...
... a roll. Repeat with remaining rice paper and ingredients. Serve rice paper rolls with any remaining lettuce leaves, mint and peanut dipping sauce. Categories: Lunch; Vietnamese; Rice paper rolls; Seafood free; Microwave ...
... . Transfer to a tea towel lined plate, fold tea towel over tortilla to keep warm. Serve grilled chicken with lettuce, tomato, avocado, sour cream and warmed tortillas. Tip 1: To save time you can also use a 40g packet ...
... matchsticks, 700 g chinese cabbage finely shredded, 4 sprigs spring onion sliced thinly, 1 head iceberg lettuce outer leaves cut into cups. Method: In a medium sized bowl, stir Infusion Paste through chicken mince. Heat ...
... olive oil, 500 g Woolworths Angus Beef Burgers Sea Salt & Pepper, 1 tbs Worcestershire sauce, 2 baby cos lettuce leaves separated, 140 g sweet berry truss tomatoes halved, 0.5 cup shredded tasty cheese, 0.5 cup drained ...
... mince, 225 g canned sliced water chestnuts drained, finely chopped, 2 spring onions thinly sliced, 2 baby cos lettuce leaves separated, 2 carrots cut into long strips, 1 long red chilli thinly sliced, 0.5 bunch coriander ...
... & cracked black pepper, 2 tsp extra virgin olive oil, 4 brioche buns, 0.5 cup aioli, 1 little gem lettuce leaves separated, torn, 1 small red onion thinly sliced into rounds. Method: Place a baking tray in oven. Preheat ...
... a few minutes on each side until the chicken breast is cooked through. Slice up all your cucumber, avocado and lettuce.Grate the carrot and take out cheese and hommus. Let them rest a little so its not so cold. Warm up ...
... , 320 g Mix-a-Mato® tomatoes sliced, 2 spring onions finely chopped, 0.5 bunch coriander leaves picked, chopped, 0.5 iceberg lettuce leaves torn, 1 large avocado sliced, 0.33 cup extra light sour cream, 0.25 cup pepitas ...
... tbs salt-reduced soy sauce, 2 tbs sweet chilli sauce, 2 small carrots grated, 1.5 pkts little gem lettuce leaves separated, 1 long red chilli thinly sliced, 0.5 cup unsalted roasted peanuts chopped, 0.25 bunch coriander ...
... and blend well with a handheld blender. Season with pepper, mix well to combine, and set aside. Place the lettuce, chicken, and cheese in a large bowl and toss lightly to combine. Drizzle over the dressing, a little at ...
... gently 2 minutes, no longer. Drain and rinse well with cold water. Crack open the eggs, scoop over the lettuce and toss. Shake the dressing well, pour over the salad, and toss again. Sprinkle with the Parmesan and serve ...
... extra virgin olive oil cooking spray, 8 Woolworths smokey cheese slices halved, 100 g Woolworths iceberg shredded lettuce, 0.33 cup Macro Organic burger pickles, 200 g Sweet Solanato® tomatoes quartered, 0.5 small red ...
... , 1 clove garlic crushed, 0.25 head iceberg lettuce shredded, 1 Lebanese cucumber cut into ribbons, 2 ... onion thinly sliced into rounds, 0.25 bunch continental parsley leaves picked. Method: Heat 2 tsp oil in a large non ...
... 3333 cup Woolworths secret burger sauce, 4 sesame brioche burger buns split, toasted, 1 head little gem lettuce leaves separated, 2 tomatoes sliced. Method: Place mince, soup mix and parsley in a bowl. Season with pepper ...
... juices. Slice chicken. Using a large knife, shred lettuce. Slice radish into thin rounds. Coarsely chop tomatoes. Pick leaves from parsley. In a bowl, combine lettuce, radish, tomato, cucumber, onion and bread. Top with ...
... and rinsed, 250 g cherry tomatoes halved, 0.5 bunch coriander leaves picked, 1 cup Woolworths Greek-style natural yoghurt, 0.5 oakleaf green lettuce. Method: Divide mince into 12 portions. Shape into ovals on skewers ...
... chilli sauce, 1 tbs salt-reduced soy sauce, 2 tsp fish sauce, 2 cloves garlic crushed, 120 g mixed leaf lettuce, 250 g Qukes® baby cucumbers sliced into rounds, 2 mangoes cut into wedges, 1 cup bean sprouts trimmed, 0 ...
... charred. Transfer to a bowl. Top one half of each tortilla with steak slices, onion, lettuce, avocado and coriander leaves. Drizzle with yoghurt. Fold over to enclose. Serve remaining lime halves with tacos. Categories ...
... beef burger, 0.33 cup Woolworths garlic aioli, 4 Woolworths extra soft jumbo bread rolls, 1 baby cos lettuce separated, 1 red onion sliced into rings. Method: Heat a greased barbecue grill or chargrill pan over high ...
... beef stir-fry, 2 tbs Praise mini Thai beef salad dressing, 200 g Woolworths shredded iceberg lettuce, 0.25 bunch Woolworths mint leaves picked, 4 Helga's wholemeal low carb wraps, 1 tomato cut into thin wedges. Method ...
... cloves garlic crushed, 2 tbs Amoy Light Soy Sauce, 0.25 cup Amoy Oyster Sauce, 2 heads baby cos lettuce leaves separated, 150 g bean sprouts, 2 spring onions thinly sliced on the diagonal, 50 g granulated peanuts, 1 long ...
... crisp. Set aside to cool. Cut ends off each little gem lettuce and discard. Separate leaves and rinse under cold water if necessary. Cut any large leaves in half lengthways and arrange in a large shallow serving bowl ...
... cucumbers, 2 tbs lemon juice, 200 g Sweet Solanato® tomatoes, 1 head cos lettuce leaves separated, 0.33 bunch continental parsley leaves picked, 2 cloves garlic crushed, 370 g Woolworths yellowfin tuna in oil drained ...
... , vegetable oil for frying, 0.66 cup whole-egg mayonnaise, 1.5 tsp mild curry powder, 8 leaves iceberg lettuce shredded, 0.33 cup tonkatsu sauce, 8 slices sourdough toasted, to serve. Method: Cut each chicken breast ...
... . Cut the cucumber into very fine strands and arrange on serving plates next to a lettuce leaf. Serve the pork on the lettuce, garnished with the chopped peanuts, herbs and red chilli. Categories: Gluten free; Wheat free ...
... thinly sliced, 1 tbs light soy sauce, 2 tsp olive oil, 1 cup kimchi, 1 carrot grated, .5 cup lettuce leaves, 1 cup rice steamed, 0.5 cup mayonnaise, 1.5 tsp chilli sauce. Method: Combine all burger ingredients except ...
... cup fresh white breadcrumbs, 1 pinch salt, 1 tbs olive oil, 4 hamburger buns split, 4 butter lettuce leaves, 0.33 cup whole egg mayonnaise. Method: Combine chicken mince, brown onion, breadcrumbs, tomato sauce, BBQ sauce ...
... with your favourites today. Ingredients: tomatoes sliced, 1 small carrot grated, Lebanese cucumber sliced, 4 butter lettuce leaves, 2 onions sliced, 5 ml virgin olive oil spray, 0.33 cup tomato sauce, 1 loaf Turkish ...
... roughly chopped, 2 tbs thyme leaves, 1 tsp caster sugar, 0.25 cup lemon juice, 1 pinch sea salt ground. Method: Finely shred cos lettuce crossways and place into a bowl. Add dill and shallots. Combine 1 tbs of the oil ...
... olive oil, 4 rindless middle bacon rashers chopped, 500 g Woolworths BBQ classic beef burgers, 2 baby cos lettuce leaves separated, 2 tomatoes cut into thin wedges, 0.5 small red onion thinly sliced into rounds, 0.5 ...
... the pan to each shell. Add a little cheese to the top of the warm vegetables. Top with shredded lettuce. Finish off with the rest of the cheese and the tomato and onion salsa. Categories: Lunch; Taco; Tomato; Mexican ...
... onion thinly sliced, 4 canned pineapple slices, 4 extra-soft jumbo rolls split, toasted, 1 baby cos lettuce leaves separated, torn, 2 tbs mayonnaise, to serve, 2 tbs barbecue sauce, to serve. Method: Place mince, mustard ...
... : 1 tsp ketchup, 1 tsp dried flaked onion, 1 tbs white vinegar, 0.5 tomato sliced, 0.5 iceberg lettuce finely shredded, 1 slice tasty cheese, 2 tbs thousand island dressing, 1 pinch garlic powder, 1 tbs green tomato ...
Ingredients: 8 rice paper wrappers, 0.5 capsicum, 1 carrot, 185 g tuna in water drained, 4 leaves cos lettuce, 400 g chickpeas, 2 tbs lemon juice, 1 lemon, 1 tbs tahini, 125 g SunRice Quick Cups Brown Rice, 250 g pumpkin ...
... brown rice cooked, 50 g black beans cooked/tinned, 2 g coriander, 10 g red onion, 50 g Capsicum, 50 g cos lettuce, 65 g plain greek yoghurt, 1.5 avocado, 0.5 chilli. Method: Finely slice small portions of cabbage and cos ...
... is done!; Ingredients: 4 crusty lunch bread rolls, 2 tbs olive oil, 250 ml garlic aioli, 100 g iceberg lettuce, 340 g chicken burgers. Method: Heat oil in a large shallow frying pan over medium heat. Add burgers and ...
... g skinless barramundi fillets divided into 4 portions, 4 slices fresh pineapple, 4 tbs parsley, 1 tomato sliced, 1 cup lettuce shredded, 1 lemon juice only, 0.25 cup hummus, 1 tbs olive oil, 250 g rainbow coleslaw, 250 g ...
... 10 minutes. Meanwhile, combine chilli paste and yoghurt and set aside. Assemble burgers on rolls with lettuce, tomato, burger pattie and cheese slices and finish with chilli yoghurt. Serve burgers with coleslaw on ...
... to serve, 5 ml extra virgin olive oil spray, 1.5 tbs sesame seeds, 2 tbs olive oil, 2 baby gem lettuce, 3 cloves garlic finely grated. Method: Preheat oven to 200°C. Lightly spray a baking tray with oil and line with ...
... drained, 1 tbs olive oil, 0.25 cup firmly packed brown sugar, 200 g streaky bacon rashers, 2 gem lettuce leaves separated, 2 cloves garlic crushed. Method: Preheat grill on high. Line a baking tray with foil. Place tofu ...
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