Use up ripe bananas by making these blueberry, banana and pepita oat bars. Your little ones are sure to love this nutritionally approved snack. Ingredients: 0.33 cup extra virgin olive oil, 0.5 cup almond butter, 2 tbs ...
These easy oat and nut bars are crunchy and nutritious, a perfect breakfast or lunchbox filler. Ingredients: 120 g oats, 130 g dates soft, pitted, chopped, 75 g flaked almonds, 25 g pumpkin seeds, 30 g puffed rice, 40 g ...
... tin to form an even layer. Cover with parchment and freeze for 20 minutes. Remove from the freezer and slice into 10 bars. Categories: High fibre; Granola; Snacks; American; Low salt; Oats; Low ingredient. Complexity: 2.
... 155 g butter, 1 tbs honey. Method: Combine rolled oats, sultanas, wholemeal flour, sugar. coconut and chopped walnuts. ... 190 degrees for 20 minutes or until golden. Cut bars while hot. Remove from tin when cold. Categories: ...
... 75 cup milk, 410 g peach slices in juice, 1 muesli bar roughly chopped. Method: Drain peaches, reserving 1/4 cup peach juice. Mix oats, milk and reserved juice in a bowl. Cover with plastic wrap and refrigerate overnight ...
... place into the fridge and allow it to harden. Cut the batch into bars then store in an air tight container. Categories: Chocolate; Desserts; Seafood free; Low salt; Oats; Egg free; British; Sesame free. Complexity: 3.
... how to make granola bars with this easy, no-bake recipe. Packed with oats, seeds and sultanas, ... peeled, roughly chopped, 2 tsp cinnamon ground, 2 cup rolled oats, 1 cup pepitas, 1 cup shredded coconut, 1 cup sultanas, ...
... date bars are tasty, healthy and simple to make. Ingredients: 120 g dates pitted, chopped, divided, 2 tbs coconut oil, 1 tbs chia seeds, 3 tbs maple syrup, 4 tbs almond butter, 3 tbs desiccated coconut, 125 g oats, 25 ...
... 5 cup coconut flakes, 0.66 cup vegetable oil, 1 cup rolled oats, 0.5 cup firmly packed brown sugar, 0.5 cup almond kernels ... minutes. Cool completely in pan. Cut into 16 bars. Serve. Categories: Fathers day; North american; ...
... and goji berries. Chill for 10 minutes or until set. Cut into squares or bars. Categories: Snacks; Chocolate; North american; Halal; Low salt; Seafood free; Oats; Pescatarian; Egg free; Vegetarian; Snack. Complexity: 3.
... cup dried apricots. Method: Preheat oven to 180°C. Line an 18x28cm baking pan. Add dates, apricots and rolled oats to a blender and blitz to a fine powder. Add pepitas and sunflower seeds. Pulse to roughly chop. Transfer ...
... seeds, 0.33 cup light olive oil, 3 cup rolled organic oats, 0.25 cup pepitas, 0.5 cup organic honey. Method: Preheat ... cool. Chill for 30 minutes, before cutting into bars. Store in an airtight container in the fridge. ...
... 2 tbs maple syrup, 0.25 cup cacao powder, 0.5 cup rolled oats, 1 tbs white chia seeds, 1 cup walnuts, 0.5 cup sultanas, ... for at least 2 hours to firm. Cut into bars to serve. Categories: High fibre; Snacks; Apple; North ...
... up a total of 350g. Together with my rolled oats. I have used chia seeds, pepitas, sultanas, almonds ... you prefer crispier muesli bars. Categories: Snacks; Australian; Muesli; Low salt; Oats; Low ingredient. Complexity ...
... an appearance at breakfast as a wholegrain element in these delightfully different granola bars. Ingredients: 30 g popcorn air popped, 120 g oats, 25 g almonds chopped, 25 g pecans chopped, 65 g dried cherries chopped ...
... seeds, 50 g pecan nuts roughly broken, 150 g porridge oats. Method: Grease a shallow 20cm square tin. Place the butter ... in the tin, then cut into 9 squares or bars to serve. Categories: Wheat free; Egg free; Vegetarian ...
Discover our awesome muesli bars! The perfect afternoon snack or lunch box treat for the kids. Give them the ... flour, 1 tsp Mckenzie's Baking Powder, 1 cup rolled oats, 1 cup mixed dried fruit, 1 cup Sanitarium Weet-bix ...
... tbs lemon juice, 1 tbs agave syrup, 0.5 tsp ground cinnamon, 10 ml sunflower oil, 1.25 cups rolled oats, 1 cup dried apricots, 5 fresh Medjool dates pitted and coarsely chopped, 2 tbs ground flaxseed, 2 tbs smooth peanut ...
... as a school snack or for longer drives. Full of fruit, seeds and oats, this delicious nut-free bar will go down a treat. Ingredients: 125 g butter chopped, 0.25 cup honey, 0.33 cup caster sugar, 1 cup traditional rolled ...
... chilli flakes and sliced garlic. Using a metal sieve, pour over the oil mixture over the chili flake and oat mix, straining out the spices and chilli. Be careful as the oil will pop and crackle. Stir gently with a spoon ...
... on a plate. Using 1 level tablespoon of prune mixture at a time, roll into a ball, and then roll in remaining oats to coat. Place on a baking tray lined with baking paper. Refrigerate for 30 minutes or until firm. Store ...
... tsp dried chilli flakes, 2 tsp ground cumin, 2 tsp sweet paprika, 0.25 tsp sumac, 1 cup unstabilised rolled oats, sourdough toasted, 400 g can diced tomatoes, 80 g persian feta crumbled, 2 tbs olive oil, 4 eggs, 1 garlic ...
... cup wholemeal self-raising flour, 1 egg whisked, 1 cup goji berries. Method: Preheat oven to 170°C. Spread oats on a large baking tray. Bake for 10 minutes or until lightly toasted. Meanwhile, melt butter and syrup in a ...
... 2 tsp cinnamon, 200 g carrots grated, 1 tbs canola oil. Method: Place the applesauce, milk, eggs, vanilla, oats, cinnamon and baking powder in a blender and blitz to form a completely smooth batter, 1-2 minutes. Stir in ...
... oil, 150 g Greek style yoghurt, 300 g berries. Method: Place the milk, egg yolks, bananas, half the vanilla and oats in a blender, blitz to form a smooth batter and pour into a large bowl. Place the egg whites in a large ...
... a great base for these gluten free apple and cinnamon pancakes. Ingredients: 1 tbs butter, 160 g oats, 1 egg, 1 tsp baking powder, 1 cup milk, 1 tsp cinnamon, 1 medium red apple peeled, cored and diced, 1 tsp vanilla ...
... divided, 1 tbs cornflour, 2 tsp cinnamon divided, 75 g oats, 75 g walnuts chopped, 1 tbs coconut oil melted. Method: ... Pour the mixture into the baking dish. Mix the oats, walnuts and remaining cinnamon in a small bowl. ...
... . Pre-heat the oven to 175°C/155°C fan-forced and line a loaf tin with parchment paper. Blend the oats to a coarse flour in a food processor. Add the soaked dates cinnamon, baking powder, baking soda, bananas, eggs and ...
... to 200°C/180°C fan-forced. Line two large baking trays with baking paper. Reserve 25g rolled oats. Place remaining rolled oats in a food processor and process until very fine. Place banana in a medium bowl and mash with ...
... mix, 3 prunes stones removed, 1 dash cinnamon, 0.33 cup oats, 2 eggs. Method: Bring apples and 1 1/2 cups of ... Place cake mix (reserve cinnamon sachet), 1/2 quantity oat, apple and prune purée, eggs, milk and butter into ...
... 0.25 cup brown sugar, 1 tbs white sugar, 1 tbs raw sugar, 1 large egg, 0.25 tsp salt, 1.5 cup rolled oats, 2 tbs plain flour, 1 tsp cinnamon. Method: Pre-heat oven to 170 fan forced. Mix sugars together in a bowl and add ...
... egg, coconut oil, vanilla extract and honey to the bowl and mix thoroughly. Add the plain flour, rolled oats and bicarb soda and incorporate to your mixture. Spoon the mixture into the brownie dish and smooth out. Place ...
... cookies feel indulgent. Ingredients: 125 g tahini, 70 g maple syrup, 1 tsp vanilla, 1 tsp cinnamon, 160 g oats, 3 tbs ground almonds, 75 g dark chocolate, 1 pinch salt. Method: Pre-heat the oven to 180°C/160°C fan-forced ...
... . Set aside to cool. Whisk the coconut oil and maple together in a bowl. To a large bowl, add the oats, flour, toasted coconut, coconut sugar, dried cherries, baking soda and cinnamon and whisk to combine. Pour the dry ...
... deep) square cake pan. Line base and sides with baking paper, extending paper 3cm above edges. Place flour, coconut, oats and sugar in a large bowl, mixing well to combine. Add butter, egg and honey to bowl, then whisk ...
... 0.5 cup desiccated coconut, 1 tsp vanilla extract, 1 tsp ground cinnamon, 0.5 cup maple syrup, 1 cup rolled oats, 0.75 cup plain flour, 1 egg, 60 g raisins chopped, 2 tbs dairy-free spread melted, cooled slightly. Method ...
... frozen blueberries, 1 cup baby spinach, 0.75 cup full cream milk. Method: Combine Uncle Tobys traditional oats, spinach, blueberries, strawberries, banana, milk and 1 cup of ice in blender until smooth. Serve immediately ...
... cup shredded coconut, 1 tsp vanilla bean paste, 0.25 tsp ground cinnamon, 0.5 cup golden syrup, 0.5 cup quick oats, 2 free range eggs, 2 sprigs rosemary, 0.5 cup brown sugar, 0.5 cup caster sugar. Method: Place milk and ...
... cup desiccated coconut, 1 tsp bicarbonate of soda, 0.25 cup pure cream, 0.33 cup golden syrup, 2 cup rolled oats, 100 g dark chocolate, 0.5 cup firmly packed brown sugar, 100 g milk chocolate. Method: Preheat oven to 180 ...
... firmly packed brown sugar. Method: Preheat oven to 180°C. Grease and line 4 baking trays with baking paper. Combine oats, flour, coconut and sugar in a large bowl. Place butter, syrup and 1/4 cup water in a saucepan over ...
... oil, 0.5 cup almonds, 1 tsp ground cinnamon, 300 g mixed berries, 1 tbs maple syrup, 0.5 cup rolled oats, 3 cup reduced fat Greek yoghurt. Method: Preheat oven to 180°C. Place the almonds in a food processor and process ...
... cross into top of loaf. Brush with extra buttermilk. Dust with extra flour and sprinkle with buckwheat and reserved oats. Bake for 30 minutes or until browned and bread sounds hollow when tapped. Set aside for 10 minutes ...
... , 2 tsp vanilla extract, 0.66 cup low-fat Greek-style yoghurt, 3 tbs chia seeds. Method: Combine oats, chia and milk or water in a small saucepan. Stir over medium-high heat until mixture comes to the boil. Reduce heat ...
... round into eight wedges using the back of a floured knife. Brush top with extra buttermilk; sprinkle with extra oats. Bake scones for 20 minutes or until top is golden. Serve warm with butter and jam. Categories: Halal ...
... . Method: Preheat oven to 200°C/180°C fan-forced. Line two large baking trays with baking paper. Place rolled oats in a food processor and process until very finely chopped. Place banana in a medium bowl and mash with a ...
... unsweetened apple sauce, 1 tsp ground cinnamon, 2 small Pink lady apples peeled, cored, diced, 0.75 cup traditional rolled oats. Method: Preheat oven to 200°C/180°C fan-forced. Line a 12-hole, 1/3-cup capacity muffin pan ...
... butter chopped, 2 tbs golden syrup, 0.5 tsp bicarb soda. Method: Preheat oven to 170°C. Place the flour, oats, sugar and coconut in a large bowl and stir to combine. In a small saucepan place the golden syrup and butter ...
... a saucepan. Bring to the boil, and then reduce heat and simmer, stirring for 4-5 minutes or until oats are creamy. Stand 3 minutes. Layer porridge between banana and strawberries in two jars. Drizzle with maple syrup and ...
... . Whisk eggs and syrup in a large bowl until combined. Add banana and yoghurt, then stir to combine. Add oats, flour and cinnamon, then stir until combined (do not overmix). Pour mixture into pan and sprinkle with extra ...
... cocoa powder, 1 tbs rolled oats, 1 cup reduced-fat milk. Method: Place banana, cocoa, oats, milk and honey in a ... Categories: Low salt; Seafood free; Soy free; Oats; Egg free; Peanut free; Pescatarian; High protein; ...
... Pre-heat the oven to 180°C/160°C fan-forced and line a muffin pan with 12 paper cases. Place the oats in a food processor and blend to a fine flour. Add the eggs, bananas, baking powder, cinnamon, honey, milk and oil and ...
... and cook on medium heat for 8 minutes to soften the fruit. Pour the mix into a large bowl, stir in the oats, egg, vanilla, almonds and baking powder and mix well. Tip the mix into an ovenproof baking dish and bake for 30 ...
... -fat milk, 1 tsp vanilla extract, 1 cup strawberries chopped, 1 banana sliced, 2 tsp maple syrup. Method: Combine oats, milk and vanilla extract in a saucepan. Bring to the boil over medium heat, and then reduce heat to ...
... cut into 2cm pieces, 2 free range eggs, 0.25 cup pure maple syrup, 2 tsp allspice, 3 cups traditional rolled oats, 1 cup plain flour, 0.3333 cup sultanas chopped. Method: Preheat an oven to 210°C/190°C fan-forced. Grease ...
... with parchment. Mash the banana well in a large bowl, stir in the vanilla extract and mix well. Tip in the oats and cranberries and mix well. Spoon into 18 mounds on on the baking sheets and bake for 12-15 minutes. Leave ...
... coarsely chopped, 62.5 g blueberries, 62.5 g raspberries. Method: Mash 1 banana, then slice remaining bananas. Combine oats, 2 cups milk and 1 cup water in a medium saucepan over medium-high heat. Cook, stirring, for 2 ...
... . Ingredients: 0.33 cup caster sugar, 0.5 lemon juiced, 250 g leftover fresh berries, 2 cups traditional rolled oats, 1 cup milk, 1 tsp vanilla extract, 2.5 cups Woolworths Greek-style yoghurt, 2 tbs pepitas & sunflower ...
... . Your slow cooker will do all the hard work for you while you sleep. Ingredients: 1.5 cups traditional rolled oats, 2 cups milk, 1 tsp vanilla extract, 0.25 tsp ground cinnamon, 3 Royal Gala apples, 1 cup Greek-style ...
... extra, 375 g sultanas. Method: Preheat oven to 180°C. Grease a 12-hole medium muffin pan. Combine flour, oats, sugar, chia seeds and sultanas in a bowl. Combine eggs, apple, buttermilk and oil in a separate bowl. Fold ...
... extra virgin olive oil spray, 1.5 cup light Greek-style yoghurt, 1 cup rolled oats, 2 free range eggs, 1 cup light milk. Method: Place oats in a food processor and process until fine crumbs form. Add eggs, baking powder ...
... powder, 0.5 cup sultanas*, 0.5 cup Macro Organic shredded coconut, 0.75 cup wholemeal spelt flour, 1 cup rolled oats, 1 egg lightly whisked, 0.25 cup pepitas, 0.5 cup coconut oil, 2 tbs honey. Method: Preheat oven to 180 ...
... sugar, 0.5 cup caster sugar, 2 eggs room temp, 2 tsp vanilla, 1.5 cup SR flour sifted, 1 cup rolled oats, 1.5 cup icing mixture, 1 tbs unsalted butter, 1 tbs lemon zest, 2 tbs lemon juice, 1 tbs boiling water. Method ...
... of soda and cinnamon into a bowl. Whisk eggs with milk, butter and vanilla. Stir flour and milk mixtures into oats. Preheat oven to 150°C. Heat a large non-stick frying pan over medium heat. Add a little butter and ...
... cup self raising flour, 125 g unsalted butter melted, 1 tsp ground cinnamon, 70 g sultanas, 1.5 cup rolled oats, 2 eggs lightly beaten, 100 g dried apple finely chopped. Method: Preheat oven to 180°C. Line 2 baking trays ...
... tbs sugar, 60 g butter chopped, 1 red apple coarsely grated, 0.5 tsp ground cinnamon, 1 tsp baking soda, 0.5 cup quick oats, 0.5 cup buttermilk. Method: Preheat oven to 220°C. Line a tray with baking paper. Combine flour ...
... 1 tsp baking powder, 1 cup plain flour, 250 g butter softened, 1 tsp vanilla extract, 0.33 cup cocoa, 3 cup rolled oats, 2 eggs beaten, 1 cup brown sugar, 0.5 cup ground hazel meal. Method: Preheat oven to 190°C. Line 2 ...
... of nutritious ingredients. Ingredients: 60 g honey, 55 g coconut oil melted, 1 large egg, 1 tsp vanilla, 160 g oats, 60 g wholewheat flour, 1 tsp cinnamon, 1 tsp baking powder, 40 g raisins. Method: Pre-heat the oven to ...
... oil, 1 tsp vanilla extract, 125 g plain flour, 170 g rolled oats, .5 tsp bicarbonate of soda, .5 tsp ground cinnamon, 0.25 ... extract until smooth. Stir the flour, rolled oats, bicarbonate of soda, cinnamon, salt, dark ...