Related Searches: Coconut Slice Condensed Milk, Chocolate Coconut Slice With Condensed Milk
... a bowl until smooth. Mix in coconut and chia seeds (see tips). Stir through oats one cup at a time until ... 18 minutes or until golden brown. Cool fully before slicing. Can be stored in an airtight container or frozen ...
... extending paper 3cm above edges. Place flour, coconut, oats and sugar in a large bowl, mixing ... Slice and serve. Categories: Seafood free; Soy free; Oats; Pescatarian; British; Peanut free; Halal; Desserts; Baking; Slice ...
Such a easy slice to make. Ingredients: 1 cup rolled oats, 1 cup sultanas, 0.5 cup wholemeal self raising flour, 0.5 cup coconut, 0.5 cup raw sugar, 160 g margarine melted, 1 tbs honey. Method: Preheat oven at 170 deg. ...
... vanilla extract, 1 tsp bicarbonate of soda, 1 cup rolled oats, 0.5 cup almond spread warmed, 0.33 cup cacao powder, 200 g dried apple slices chopped, 0.75 cup coconut oil melted. Method: Preheat the oven to 180°C. Line ...
... , 1 tbs extra virgin olive oil, 1 tbs honey, 1 cup rolled oats, dark chocolate, 0.5 cup brown sugar, 2 tbs almond meal, 0.5 cup coconut oil, 1 cup raw cashews. Method: Preheat oven to 180°C/160°C fan-forced. Line baking ...
... 180°C and line a 20x30cm slice pan with baking paper. Mash bananas in a large bowl. Add olive oil and eggs, and mix well to combine. In a separate bowl stir cinnamon, oats, baking powder, flour, coconut and chia seeds to ...
... , 0.5 cup coconut, 0.25 cup sunflower seeds, 10 dates, 0.5 cup sesame seeds, 1 cup oats, 500 g quick oats, 0.5 cup ... compress down with the back of a spoon. Sprinkle coconut on top and again press down with the back of ...
... 0.5 cup brown sugar, 0.5 cup rolled oats, 2 tbs cocoa, 70 g melted coconut oil, 0.25 cup milk, 1 cup icing sugar ... top of baked base and sprinkle with crushed nuts. Categories: Australian; Desserts; Slice. Complexity: 2.
... to cool for 5 minutes. Meanwhile, combine oats, flour, coconut, sultanas, sugar, pepitas, cacao and spices ... Categories: High fibre; Halal; Desserts; Slice; Low salt; Seafood free; Oats; Pescatarian; British; Tree nut free ...
... tea. Ingredients: 1.5 cup rolled oats, 2 bananas, 0.5 cup flour, 1 egg, 2 tbs coconut oil melted, 1 tsp vanilla extract ... , cut into squares, serve and ENJOY. Categories: Snacks; Australian; Slice; Oats. Complexity: 3.
... , 250 g dark chocolate melts, 1 tbs vegetable oil, 1 pinch salt flakes. Method: Line a 20cm x 30cm slice tin with baking paper. Preheat oven to 160°C fan (180°C conventional). Process biscuits in a food processor for ...
... steps. Ingredients: 125 g Marie biscuits, 110 g butter melted, cooled, 197.5 g sweetened condensed milk, 200 g mint slice biscuits roughly chopped, 200 g dark chocolate melted. Method: Grease a 17.5 x 27.5cm (3.5cm deep ...
... decadent and delicious, that's how I describe this slice. Ingredients: 125 g unsalted butter melted, 0.5 cup sugar, 1 cup plain floursifted, 1 egg lightly beaten, 1 cup coconut, 1 tsp vanilla, 3 tbs cocoa sifted, 3 cups ...
... 1 cup caster sugar, 0.25 cup caster sugar. Method: Lightly grease a 271/2 x 171/2cm (31/2cm deep) slice pan, then line with baking paper. Break biscuits into a food processor and process until fine crumbs form. Add 150g ...
... degrees Fan. Grease and line (with over hang) a 18 x 28 cm Slice Tray. Set aside. Sift Flour and Cocoa into a large bowl. Add Sugar and Coconut. Mix well to combine. Add Butter and Vanilla. Mixing well so all is combined ...
... gluten-free marshmallow and raspberry slice makes a scrumptious afternoon treat. Ingredients: 320 g Woolworths free from gluten chocolate scotch finger biscuits, 0.5 cup desiccated coconut, 120 g unsalted butter melted ...
... chocolate and stand for 5 minutes. Stir until smooth. Set aside for 5 minutes to cool slightly. Pour chocolate mixture over slice and spread to cover. Freeze for 2 hours or until firm and set. Using a warm knife, cut ...
... beaten, 1 cup plain flour, 0.25 cup self-raising flour, 200 g Arnott's mint slice. Method: Grease a 3cm-deep, 16x26cm slice pan. Line base and sides with baking paper, extending paper 2cm above edge on all sides. Place ...
... and smooth. In a large bowl, combine cereal, coconut, pistachios and 3/4 cup cranberries. Add melted chocolate ... melted and smooth. Drizzle melted chocolate over slice. Sprinkle with remaining cranberries. Refrigerate for ...
... melted. Pour over the top of the caramel layer. Refrigerate for 30 minutes or until set. Slice into bars to serve. Categories: Vegetarian; Low salt; Seafood free; Sesame free; Halal; Pescatarian; Australian; Caramel ...
... plain chocolate biscuits, 3 eggs, 0.33 cup caster sugar. Method: Preheat oven to 180°C. Grease a 22x31cm slice tray and line with baking paper. Break biscuits into a food processor and process until fine crumbs form. Add ...
... caster sugar, 1 cup nuts roughly chopped, 1 cup chocolate bits, 0.8 cup shredded coconut, 397 g condensed milk. Method: Grease and line a slice tin - 17.5cm x 27cm.Preheat oven to 180 degrees celsius. Mix together flour ...
... a sieve over custard. Chill for 4 hours or until set. Serve with extra mango. Categories: Desserts; Slice; Seafood free; French; Baking; Mango; Tree nut free; Peanut free; Sesame free; Spring; Foodhub video. Complexity ...
... if that's all you have), melted butter and milk. Spread onto slice. Refrigerate until the chocolate coconut slice has set and then cut into squares. Categories: Quick and easy dessert; Seafood free; Soy free; Pescatarian ...
... nuts roughly chopped. Method: Preheat oven to 160°C/140°C fan-forced. Grease a 20 x 30cm (3cm deep) slice pan. Line with baking paper. Stir butter, condensed milk and syrup in a small saucepan over low heat until melted ...
... fridge to chill for 15 minutes. Meanwhile, combine the coconut, cherries and condensed milk in a bowl. Add ... of pink food colouring and stir to combine. Spoon over the slice base and use the back of a spoon to smooth the ...
... 0.5 cup crunchy peanut butter. Method: Preheat oven to 180°C. Line the base and sides of a 31x20cm slice pan with baking paper. Crumble biscuits into a food processor and process until they resemble fine breadcrumbs. Add ...
... , 4 cups rice pops, 2 cups macadamia nuts, 0.5 cup icing sugar sifted. Method: Grease an 18 x 28cm slice pan. Line base and sides with baking paper, extending paper 3cm above edges on long sides. Place chocolate in a ...
... decadent. A small slice is all you need. Ingredients: 0.66 cup raw chopped macadamia nuts, 125 g unsalted butter melted, 0.5 cup sugar, 1 cup SR flour sifted, 1 egg lightly beaten, 1 cup desiccated coconut, 1 tsp vanilla ...
... a small bowl over a small pan of simmering water until smooth. Pour over slice and smooth. Chill for 30 minutes or until set. Slice and serve. Categories: Wheat free; Egg free; Vegetarian; Low salt; Seafood free; Sesame ...
... egg, 1 cup caster sugar, 0.75 cup almond meal. Method: Preheat oven to 190°C. Grease a 20x30cm slice pan and line with baking paper. Beat butter, caster sugar and vanilla using electric beaters until thick and pale. Beat ...
... roasted peanuts, 0.75 cup natural smooth peanut butter, 0.25 cup coconut oil, 0.25 cup cocoa powder, 2 tbs maple syrup. Method: Grease a 17 x 27cm slice pan. Line base and sides with baking paper, extending paper 3cm ...
... recipe for a healthier and budget-friendly school holiday snack. Made with pantry staples, this slice is a cinch to make. Ingredients: 3 cups quick oats, 2 cups milk, 2 free range eggs, 1 tsp vanilla essence, 0.25 cup ...
... cheddar, 0.75 cup frozen Australian baby peas. Method: Preheat oven to 180°C. Grease and line a 20x30cm slice pan with baking paper, leaving 3cm overhang on both long sides. Combine egg, rice, cheddar, zucchini, peas and ...
... g dark chocolate melted, 2 eggs, 1 cup caster sugar. Method: Preheat oven to 190°C. Grease a 21x31cm slice tray and line with baking paper. Beat butter and sugar together in a bowl with electric beaters until pale and ...
... Arrange fresh strawberries on top and sprinkle with extra almonds. Freeze for 2 hours or until firm. Remove slice from pan and cut into 6 pieces. Serve. Categories: Jan feb 2022; Healthier easier; Seafood free; Low salt ...
... line a 30x20cm baking pan with baking paper. Combine flours, coconut and sugar in a bowl. Add butter and stir until ... and smooth. Stir in oil. Pour chocolate over slice and, working quickly, spread evenly. Stand to set ...
... , 360 g Caramilk chocolate roughly chopped, 2 tbs coconut oil. Method: Grease and line base and sides of ... or until melted and smooth. Pour chocolate mixture over slice and spread to cover. Refrigerate for 2 hours or ...
There's nothing like biting through flaky pastry layers into a creamy custard centre. Try this vanilla slice recipe for a slice of heaven at home. Ingredients: 2 sheets butter puff pastry partially thawed, 0.5 cup caster ...
... mixture into dish. Bake for 50 minutes or until golden and set. Cool in dish for 5 minutes. Slice and serve. Categories: Zucchini; Lunch; Low sugar; Jun 2022; Sweet potato; High protein; High fibre; Australian; Dinner ...
... 5 cup shredded tasty cheese. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 16 x 26cm (base measurement) slice pan and line with baking paper, allowing paper to extend 2cm above the edge of the pan on all sides ...
... °C fan-forced. Grease and line base and sides of a 18 x 28cm (3cm deep) slice pan with baking paper. Combine flour, sugar and coconut in a bowl. Add butter, stirring, until well combined. Pour mixture into pan, pressing ...
... cup raspberry and vanilla marshmallows. Method: Grease and line base and sides of a 18 x 28cm (3cm deep) slice pan with baking paper. Place chocolate, Biscoff spread and oil in a microwave-safe bowl. Microwave on high in ...
... g butter, 3 cups Kellogg's Rice Bubbles, 200 g Woolworths cooking chocolate milk. Method: Line a 28cm x 18cm slice tin with baking paper. In a medium saucepan, add butter and roughly chopped Mars Bars. Stir over a medium ...
... .5 cup unsweetened cranberry juice, 0.25 cup caster sugar, 1 tbs gelatine. Method: Grease a 3cm-deep, 18x28cm slice pan. Line base and sides of pan with baking paper, extending paper 2cm above pan. Blitz biscuits in food ...
... or until smooth. Pour evenly over the biscuit base. Working quickly, arrange marshmallows, cut side up, on top of slice to cover. Chill for 2 hours or until the chocolate mixture has set. Using a kitchen blowtorch, brown ...
This festive no-bake slice is as satisfying as it looks. Glacé cherries, almonds, sultanas, coconut and rice bubbles are encased in a slab of white chocolate, making a scrumptious sweet treat. Ingredients: 185 g white ...
... pistachios make this slice look and taste like Christmas. Ingredients: 395 g sweetened condensed milk, 290 g white chocolate melts, 125 g copha cut into 1cm cubes, 2 cups puffed rice cereal, 1 cup desiccated coconut, 0.5 ...
... Spread over base. Sprinkle with remaining coconut. Bake for 25 minutes or until golden. Cool in tray. Cut into fingers to serve. Categories: Halal; Desserts; Slice; Seafood free; Low salt; Soy free; European; Pescatarian ...
... make for a delicious dessert. Bake this coconut slice using fresh or frozen strawberries depending on seasonality. Ingredients: 1.5 cup desiccated coconut, 0.5 cup self-raising flour, 2 tsp cornflour, 1 cup plain flour ...
... for 3 hours. Drizzle with white chocolate. Cut into squares to serve. Categories: Australian; Chocolate; Halal; Desserts; Slice; Seafood free; Low salt; Mothers day; Pescatarian; Vegetarian; Sesame free. Complexity: 2.
... freezer for 1 hour then cut into 16 even squares. Store in the fridge for up to 5 days. Categories: Egg free; Low salt; Seafood free; Pescatarian; European; Slice; Apple; Spring; Low ingredient; Desserts. Complexity: 3.
... until fine. Mix biscuits and melted mixture together. Smooth out into a slice tin and refrigerate for 1 hour. Melt your chocolate and pour over the slice. Add remaining mars bars and any left over Maltesers on top to ...
... over biscuits and place remaining biscuits on top. Refrigerate until set. Approximately 4 hours. Slice into squares. Categories: Australian; Slice; Quick and easy dessert; Lemon; Low ingredient; Desserts. Complexity: 2.
A lovely slice to have in the morning or afternoon with a cup of tea. Ingredients: 1.3 cups self raising flour, 1 tbs cocoa, 1 cup weet-bix crushed, 1 cup desiccated coconut, 0.5 cup sugar, 220 g unsalted butter, 2 tbs ...
... a saucepan of simmering water, taking care base of bowl does not touch water. Stir until melted and smooth. Cool. Pour over slice and leave to set. Cut into squares. Categories: Chocolate; Desserts; Mothers day; Caramel ...
... spread, 150 g dark chocolate, 1 tsp salt flakes, 1 tbs coconut oil. Method: Line base and sides of an 18.5cm square ... hours or until firm. Use a hot knife to cut slice into 20 pieces, then store in the freezer until ready ...
... for 25 minutes until set. Cool completely in tin. Lift out and cut into squares. Drizzle with melted chocolate. Categories: Chocolate; North american; Desserts; Slice; Low salt; Pescatarian; Vegetarian. Complexity: 3.
... cocoa powder, 0.75 cup dark chocolate bits, 0.75 cup quinoa flakes, 0.5 cup coconut oil. Method: Line a 18x28cm slice pan with baking paper, allowing the sides to overhang. Process biscuits in a food processor until fine ...
... Method: Preheat oven to 180°C/ 160°C fan forced. Grease and Line base and sides of a 20cm slice/ cake tin. Prepare Betty Crocker Triple Chocolate Fudge Brownie Mix (500g) as per instructions on packet. In saucepan place ...
Ingredients: 250 g plain sweet biscuits, 1 tbs poppy seeds, 100 g butter melted, 0.25 cup gin, 1 orange sliced, 1 orange, 3 tsp gelatine powder, 1.5 tsp gelatine powder, 0.25 cup fresh lemon juice, 250 g cream cheese ...
... tbs honey, 2 tbs cacao powder, 0.25 cup coconut oil melted, 0.25 cup coconut oil. Method: Place dates in a small saucepan ... Cool for 5 minutes. Meanwhile, line a 18x28cm slice pan with baking paper, allowing long sides to ...
... Lift out and turn onto a serving platter. Cut into thick slices and serve with raspberries. Categories: Vegetarian; Pescatarian; European; Slice; Quick and easy dessert; Raspberry; Summer; Mango; Low ingredient; Desserts ...
... x 16cm lightly with cooking spray and press into slice tin. Place in refrigerator to set. Ice with chocolate icing and sprinkle with walnuts or coconut if desired. Categories: Australian; Desserts; Slice. Complexity: 2.
A lovely spicy slice to enjoy with a cup of tea. Ingredients: 1 cup SR flour sifted, 1 tsp mixed spice, 0.5 cup coconut, 0.75 cup sugar, 0.75 cup sultanas, 2 eggs lightly beaten, 90 g unsalted butter - melted, 1 tbs ...
Just a delicious slice, try stopping at just one piece!; Ingredients: 125 g unsalted butter melted, 0.5 cup sugar, 1 cup self raising flour sifted, 1 egg lightly beaten, 1 cup desiccated coconut, 1 tsp vanilla, 0.5 tsp ...
... tray and smooth with a pallet knife. Gently spoon summer berries in berry sauce evenly over the surface of the slice and bake for 20-25 mins 180 degree (160 fan forced). Serve warm with ice cream, fresh berries and a ...
... flour, 2 tbs cacao, 0.5 cup brown sugar, 0.5 cup coconut oil, 0.5 cup dairy-free spread. Method: Preheat oven to 180°C ... : Chocolate; Low salt; Seafood free; Caramel slice; Pescatarian; Egg free; Peanut free; Dairy free ...
... . Method: Preheat oven to 180°C. Grease and line a 26x16cm slice pan with baking paper, allowing the sides to overhang. Combine almonds, seeds and coconut in a large bowl. Place 60g of the butter, maple syrup, vanilla ...
... , 4 tsp gelatine powder, 0.5 cup plain flour, 2 tbs coconut flakes, 1 egg, 0.33 cup caster sugar, 1.5 cup caster ... Preheat oven to 180°C. Grease and line a 30x20cm slice pan with baking paper. Beat butter and sugar with ...
... baking tray with baking paper and pour in mixture. Flatten out evenly. Decorate the top with the rest of the raspberries, marshmallows, M&Ms. Place in fridge overnight. Slice and enjoy!. Categories: Australian; Desserts ...
... into a bowl & microwave for 3 minutes, pausing every minute to stir. Once all melted, add crushed biscuits and mix together. Pour into a slice tin (I use roughly 25cm x 15cm, just depends on what thickness you want your ...
... a nice icing paste.Spread the icing over the slice with a knife.If you do this while your slice is still warm it will be easier to spread.Sprinkle the remaining 4 tbsps of coconut evenly over the icing. Leave to set for ...
Caramel slice with a twist for those caramilk lovers!; Ingredients: 125 g unsalted butter melted, 0.5 cup dedicated coconut, 0.5 cup brown sugar, 1 cup plain flour, 125 g unsalted butter chopped, 395 g sweetened ...
... be fancy. Pop in fridge, best left overnight then the biscuits have gone soft and then it's easy to slice. Categories: Australian; Desserts; Slice; Seafood free; Low salt; British; Pescatarian; Vegetarian. Complexity: 2.
... cup slivered almonds, 1 cup raw cashews, 0.66 cup coconut oil, 0.25 cup coconut oil melted, 1 tbs honey, 0.33 cup honey. ... free; High fibre; Raspberry; Halal; North american; Desserts; Slice; Vegetarian. Complexity: 3.
This deliciously creamy slice will tantalise your tastebuds. Try this plum and cacao raw vegan dessert ... tahini, 100 g plums halved, destoned, 0.25 cup light coconut milk, 0.25 cup maple syrup, 0.25 cup grapeseed oil ...
... lemon juice, 0.33 cup plain flour. Method: Base: Pre heat oven to 180c fan forced. Grease 16cmx 23cm slice pan line with baking paper allowing over hang on all sides for easy removal. Place butter in microwable safe bowl ...
... chocolate make for a flavour combo that you won't stop eating, especially in this nutty hedgehog slice. Ingredients: 395 g sweetened condensed milk, 180 g milk chocolate coarsely chopped, 140 g unsalted butter coarsely ...
... baking tray or greased oven dish. Sprinkle salt and pepper. Place in preheated oven at 180 degrees. Bake for 40 minutes. Categories: Snacks; Zucchini; Australian; Ham; Sweet potato; Slice; Spinach; Tomato. Complexity: 3.
... rack and repeat with remaining pastry and filling. Serve with ice cream or fresh cream. Keep uneaten pies in fridge. Categories: French; Slice; Quick and easy dessert; Pie maker; Low ingredient; Desserts. Complexity: 3.
... Method: Preheat oven to 180°C. Line a 17x27cm slice pan with baking paper. Beat butter and sugar with ... add sugar, beating until stiff peaks form. Fold in coconut. Spread roughly over the lemon filling. Bake for 10 to ...
... . Refrigerate until set. Place icing sugar into a small bowl. Add remaining butter and passionfruit pulp and stir until smooth. Remove slice from tin and spread over icing. Cut into squares to serve. Categories: Desserts ...
A delicious slice with the added goodness of rolled oats, topped with a Lemony Icing. Ingredients: 250 g unsalted butter very soft, 0.5 cup brown sugar, 0.5 cup caster sugar, 2 eggs room temp, 2 tsp vanilla, 1.5 cup SR ...
Sweet slice. Ingredients: 125 g butter, 1 cup caster sugar, 2 eggs separated, 1 cup self-raising flour sifted, 1 cup desiccated coconut. Method: Preheat oven to 180°C and grease a 18x28cm shallow square tin. Cream butter ...
... with baking paper. I used 33x23cm tray so quite flat but can use a smaller tray which would make the slice deeper (but beware would take a bit more time in the oven). Grate carrot. Grate zucchini. (I squeeze out excess ...
... g sweetened condensed milk, 0.8 cup fresh passionfruit pulp, 0.33 cup fresh lemon juice. Method: Line a slice pan with baking paper and arrange the biscuits over the base. Put all other ingredients in a bowl and whisk ...
... tray lined with baking paper (I used a 27cm tray) and refrigerate for a few hours until set. Slice and serve. Categories: Australian; Slice; No bake desserts; Chocolate; Microwave; Low ingredient; Snacks. Complexity: 2.
... 15 mins. Allow to cool and make icing by sifting cocoa and icing sugar together and Then adding milk and butter. Mix well. Ice the slice and sprinkle with extra coconut. Cut into squares. Categories: Australian; Desserts ...
... cup self raising flour, 1 tsp vanilla extract, pinch salt. Method: Pre heat oven to 170 deg. Grease a slice tin, line with baking paper. Spray well with cooking spray. Place the butter, dates, sugar, vanilla and salt on ...
... show through batter. Bake for 45 minutes or until cooked through when tested with a skewer in the centre of the slice. Allow to stand in pan for 10 minutes. Remove from pan and cool on a wire rack. Sprinkle with icing ...
Similar to a biscuit recipe, but made into a slice; Ingredients: 150 g butter, 0.5 cup caster sugar, 0.5 cup brown sugar, 1 tsp vanilla, 2 eggs, 0.5 cup SR flour, 0.75 cup plain flour, 0.33 cup milk choc chips, 0.33 cup ...
... depending on the size you cut. Optional: When cool add icing and sprinkle with coconut or just dust with icing sugar. Categories: Snacks; Australian; Halal; Slice; Seafood free; Pescatarian; Vegetarian. Complexity: 3.
... , dust with extra sifted icing sugar. Categories: Australian; Halal; Desserts; Seafood free; Soy free; Pescatarian; Tree nut free; Peanut free; Slice brownies and rocky road; Vegetarian; Sesame free. Complexity: 2.
... evenly. Place the hazelnut kernels on top for decoration. Set in fridge for one hour or more. Cut into slices or any shape you like. Store in an airtight container in fridge for up to a week. Categories: Australian ...
... . Combine flour, almond meal and 1/4 cup of coconut in a bowl. In a separate bowl, lightly whisk butter ... fingers and serve. Categories: Desserts; Summer; Italian; Slice; Seafood free; Soy free; Pescatarian; Wheat free; ...
... , 50g butter and cream together over a low heat until smooth. Spread over mint filling. Chill for 10 minutes until set. Cut into squares. Categories: Chocolate; Desserts; Slice; Low salt; European. Complexity: 3.
... leaving sides to overhang. Combine flour, almond meal and coconut in a bowl. In a separate bowl, lightly whisk ... . Cut into squares to serve. Categories: Desserts; Slice; Seafood free; French; Soy free; Pescatarian; Wheat ...
... tbs olive. Method: Preheat oven to 180°C.Place the flour, coconut, melted butter and sugar in a bowl and mix to combine. Using ... firm. Using a warm knife, cut into slices or squares to serve. Categories: Australian; ...
... oven and cook for a further 20 minutes. Cool in pan. Slice to serve. Categories: Apple; Halal; Desserts; Slice; Seafood free; Oats; European; Pescatarian; Tree nut free; Peanut free; Vegetarian; Sesame free. Complexity ...
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