Related Searches: Birthday Cake, Lemon Cake
... 5 ml extra virgin olive oil spray, 1.5 cup Cobram Estate Light Extra Virgin Olive Oil, 200 ml Woolworths Light ... caramel is completely smooth. Set aside. To assemble, sandwich cake layers with 1/2 a tub of cream per layer, ...
... , 0.5 cup full fat coconut milk. Method: Preheat your oven to 180°C and grease a 7-inch cake tin with olive oil. In a large bowl, combine the flour, cacao powder, baking soda and sea salt. In another bowl combine the ...
... 0.5 cup smooth peanut butter, 5 ml extra virgin olive oil spray, 6 free range eggs, 2 cup caster sugar. Method ... oven to 160°C. Spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place butter, sugar ...
... tsp Queen Organic Vanilla Bean Paste, 5 ml extra virgin olive oil spray, 3 free range eggs, 1.5 cup caster ... 160°C (fan-forced). Spray 3 x 20cm round cake pans with oil and line bases with baking paper. Combine flour, sugar ...
... sugar mixture, 1 tbs vanilla paste, 5 ml extra virgin olive oil spray, 130 g cocoa powder, 4 free range eggs, 4 ... to wire racks to cool completely. Trim tops to level cakes. To make the icing, whip butter for 3-5 minutes ...
... tbs lemon zest, 6 tbs lemon juice, 5 ml extra virgin olive oil spray, 0.5 cup toasted coconut flakes, 1.25 cup CSR ... to 160°C. Lightly spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place butter ...
... in colourful lollies and sprinkles will wow any crowd. Ingredients: 5 ml extra virgin olive oil cooking spray, 2 Woolworths Chocolate Mud Cakes, 200 g vanilla frosting, 200 g mixed fruit drops, 180 g jubes cut in ...
... , 1 tsp bicarbonate of soda, 115 g pecan pieces, 0.75 cup olive oil, 4 eggs, 1 cup caster sugar. Method: Preheat oven to 180°C. Grease a 25cm springform cake tin and line base with baking paper. Sift flour, baking powder ...
... 180ºC conventional or 160ºC fan forced. Line the base of a springform cake tin with baking paper and grease the sides with olive oil. Cut the orange into quarters, remove the pith and seeds. Place orange, castor sugar ...
... , 2 cup self raising flour sifted, 1 cup drinking chocolate, 0.5 cup olive oil. Method: Preheat oven at 180 Celsius. Grease and line a 20cm springform cake tin and set aside. In a medium bowl add self raising flour and ...
... become the talk of the table at any dinner party. Ingredients: 234 g Woolworths light fruit cake, 5 ml extra virgin olive oil cooking spray, 500 g burnt caramel ice-cream, 2 cups espresso, 1 cups cherries. Method: Cut ...
... soda, 0.33 cup premium cocoa powder, 0.5 cup light olive oil, 1 cup caster sugar, 1 tbs lemon juice, 100 g ... Preheat oven to 190°C. Grease and line a 20cm round cake tin. Sift dry ingredients and 1/2 tsp salt in a bowl ...
... bananas with this easy recipe for banana cake topped with a delicious cream cheese frosting. Ingredients: 4 medium ripe bananas mashed, 3 free range eggs, 0.33 cup extra virgin olive oil, 2 tbs maple syrup, 1 tsp vanilla ...
... This elegant blueberry cake uses ricotta and almond meal which give it an exquisite texture and flavour. Ingredients: 250 g smooth ricotta, 0.75 cup caster sugar, 0.33 cup light extra virgin olive oil, 2 Woolworths free ...
... 1 tsp ground ginger, 1.25 cups Woolworths extra virgin olive oil, 1 cup caster sugar, 1 cup brown sugar, 2 ... °C fan-forced. Grease 2 x 20cm (7cm deep) round cake pans. Line bases with baking paper. Line a baking tray with ...
... tsp icing sugar, 2 punnet blueberries, 0.75 cup extra virgin olive oil, 2 lemons 1/3 cup juice, zested, 120 g light cream ... in a bowl until smooth and spreadable. Split cake through the centre and place base on a serving ...
... cacao powder, 1 cup unsweetened Greek yoghurt, 100 ml olive oil, 100 g almond meal, 0.25 cup macadamia oil. Method: Preheat the oven to 180°C. Grease a 20cm springform cake pan and line base with baking paper. Sift the ...
... magical as it's made without butter, eggs or milk. The secret to this vegan chocolate cake? Water!; Ingredients: .33 cup extra virgin olive oil, 1 tsp vanilla extract, 2 cup self-raising flour, .25 cup cocoa powder, 1.5 ...
... cup cocoa powder, 1.5 cup wholemeal self-raising flour, 0.75 cup olive oil, 4 eggs. Method: Preheat oven to 180°C. Grease a 22cm round cake tin and line base with baking paper. Combine flour, cocoa powder, baking powder ...
... seasonal blueberries and uniquely thick Jalna Greek yoghurt, this moist loaf cake offers tang and sweetness in every bite. Ingredients: 0.5 cup extra virgin olive oil, 1 cup caster sugar, 1 lemon zested and juiced, 2 tsp ...
... grated and juice, 1 cup Greek-style yoghurt, 0.5 cup light olive oil, 3 eggs whisked, 0.5 cup caster sugar, 0.75 cup ... in the almond meal, coconut and sugar. Pour cake batter into pan. Press grapes into mixture. Bake ...
... or afternoon snack. Ingredients: 150 g oats, 4 tbs olive oil, 2 tbsp apple sauce, 2 eggs, 2 tsp vanilla, ... wire rack before serving. Categories: Halal; Desserts; Carrot cake; Seafood free; Eggs; Soy free; European; Oats ...
... tsp baking powder, 0.5 tsp ground ginger, 0.75 cup olive oil, 0.5 cup sugar, 2 eggs, 1 cup self raising flour ... I stick the rest in the fridge to heat up the next day. Categories: Cake; Australian; Desserts. Complexity: 4.
... 250 g cream cheese, 0.75 cup Sugarless Stevia Organic, 0.5 cup olive oil, 0.5 cup pecans. Method: Preheat oven to 180°C/160°C fan ... cooled cake tops; scatter with extra pecans. Categories: High fibre; Desserts; Carrot cake; ...
... 2 pears pureed, 1 cup soy milk, 0.25 cup grapeseed oil, 2 tsp apple cider vinegar, 1 cups loosely packed Whole Earth ... in the fridge for 2+ hours. Once the cake has completely cooled frost with chai frosting, sprinkling ...
... . Method: Preheat the oven to 160°C Fan-Forced. Line a 20cm (8 inch) round cake tin with a baking paper. For the Mud Cake, place the chocolate and butter in a medium-sized heatproof bowl. Place in the microwave and melt ...
... a wire rack to cool completely. Clean and reline tin. Test with a skewer. Prepare 1 of the vanilla cake mixes as per packet instructions using the strawberry purée instead of the water and adding the food colouring. Pour ...
... eyes. Refrigerate antlers and eyes until ready to serve. To layer and fill the cakes, place the first cake onto a large, flat serving plate (or cake board) icing-side up. Using a bread knife, slice off the top of the ...
... milk, 1 pkt macaroons, 0.5 cup water, 1 tsp vanilla extract. Method: Cut the icing off of all three mud cakes and sit to the side. Combine 3 cups of frozen raspberries, water and icing in a food processor or blender and ...
... 2 layers of the stack. Fill the centre hole with Easter eggs/marshmallows to third layer. Crumble 2 of the darkest cake cut-outs to a fine crumb and mostly fill the remainder of the centre hole. Leave a trail of Easter ...
... tin for 10 minutes before turning out onto a wire rack. Repeat with 2nd cake mix. Cool cakes completely. Level all 4 cakes. Join 2 cakes together with frosting in middle. Cover top and side with a thin layer of frosting ...
... 5-10 minutes or until completely set. To assemble cake, place a small amount of icing on a cake board or serving platter to anchor one cake. Sandwich cakes together using approximately half of the icing mixture. Using ...
... oven to 160°C. Lightly grease 3 x 20cm (5cm deep) round cake pans with vegetable oil and line bases with baking paper. To make the chocolate cake, use a stand mixer to whisk all the ingredients with 300ml water for ...
... 160°C, then lightly spray 2 x 20cm round cake pans with oil and line bases with baking paper. To make the chocolate mud cake, prepare and bake cake mixes, reserving icing sachets, according to packet instructions. Allow ...
... and 1 tbs cream. For lightest-coloured icing, add 1 tbs cream and stir to combine. To assemble the cake, sandwich cake layers with ganache. Coat with a thin layer of light-coloured icing and refrigerate for 20 minutes or ...
... , 3 granita biscuits finely crushed, milk chocolate Easter eggs. Method: Using a sharp knife, level cakes, removing icing. Place 1 cake on a serving plate. Place 6 marshmallows in a microwave-safe bowl. Microwave on high ...
... straight lines of dark ganache from centre out to the edge and down the side. Pipe looping lines around the cake to connect the straight lines and form a web. Add multicoloured chocolate M&M's to the joins on the top ...
... , 1 tsp salt. Method: Preheat oven to 180°C. Grease and line base of 2 deep 23x33cm cake pans. To make cake, cream butter and sugar using electric beaters until light and fluffy. Add all remaining ingredients, and mix on ...
... , 250 g strawberries hulled, 600 ml double cream, 400 g chocolate frosting, 1 cup coconut flakes. Method: Halve cake horizontally. Place bottom of cake, cut-side up, on a platter. Place strawberries in a single layer on ...
... to a piping bag (or Zip Lock bag with the corner cut off). Run the piping bag around the top rim of the cake, varying the pressure to create drips of chocolate ganache down the sides. Fill in the centre of the top of the ...
... of the vanilla icing. Chill for 30 minutes, then spread the remaining icing onto the top and sides of the cake leaving a smooth surface. Chill for a further 30 minutes. On a surface lightly dusted with icing sugar, roll ...
... Decorations Giant Chocolate Stars. Method: Preheat the oven to 180°C (160°C fan forced). Mix the cake mix, eggs, water and oil in a large bowl with electric mixer on LOW speed for 30 seconds, then on MEDIUM speed for 2 ...
... a 12cm bowl with plastic wrap and spray lightly with oil. Position in the centre of a chopping board. ... Refrigerate for 1 hour or until firm. Meanwhile, to make the cake, preheat oven to 160°C. Grease and line the base of ...
... . Your guests' eyes will light up when they see this magical Christmas cake. Ingredients: 1.08 kg Betty Crocker Super Moist chocolate fudge cake mix, 0.66 cup vegetable oil, 1.5 cups milk, 6 free range eggs, 1.2 kg Betty ...
... 1.33 cup caster sugar, buttercream. Method: Preheat oven to 180°C. Grease 2 x 20cm (5cm deep) round cake pans and line with baking paper. Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add ...
... , 125 g raspberries, 0.5 tsp cream of tartar, 600 ml vanilla custard, 400 ml crème fraiche, 700 g lightly fruited cake, 3 free range egg whites, 1.5 cup caster sugar, 0.33 cup slivered almonds, 0.33 cup orange juice, 150 ...
... road mallow biscuits halved, 0.25 cup mini marshmallows, 1 tbs unsalted peanuts roughly chopped, 125 g raspberries. Method: Place cakes, icing-sides up, on a large plate or board. Spoon 3/4 cup frosting onto top of one ...
... 5 orange zest. Method: Preheat your oven to 180°C (160°C for fan assisted ovens). Mix the eggs, oil, water and Carrot Cake Mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy ...
... mixer fitted with a beater attachment and beat until soft and fluffy. Arrange 1 of the mud cakes, icing side down, on a cake board or serving plate. Pipe some buttercream around the edge and fill with a mixture of Dollar ...
... icing side down. Push down gently to secure. Spread cooled chocolate ganache over the top and side of the cake to cover. Stand for 10 minutes to set. Meanwhile, place marshmallows on a microwave-safe plate. Microwave on ...
... -perfect treat to wow your guests, work smarter - not harder. This recipe hacks a Woolworths mud cake to create a show stopping dessert. Ingredients: 2 pkt dark chocolate broken into pieces, 2 pkt Woolworths chocolate ...
... ' is the answer and comes together effortlessly. Ingredients: 800 g vanilla frosting, 2 Woolworths white chocolate mud cakes, 1 punnet rosemary, 1 tbs icing sugar mixture. Method: Empty vanilla frosting into a large bowl ...
... oven to 150°C/130°C fan-forced. Grease and line base and sides of a 22cm (base measurement) square cake pan with baking paper. Zest and juice 1 orange, then juice the second orange. Place butter, sugar, syrup, orange ...
... in half through the middle to form 4 layers. Spread one fifth of the buttercream over the cut surface of 3 of the cake layers. Tear one quarter of the raspberries in half and arrange over the buttercream. Stack the 3 ...
... g caster sugar, 1 pavlova magic mix egg, 600 ml thickened cream, 1 punnet raspberries, 60 g margarine, 1 rich chocolate cake mix, 1 egg. Method: Pre-heat oven to 160°C (conventional) or 140°C (fan-forced). Mix chocolate ...
... milk, 1 tbs pure icing sugar, 125 g fresh raspberries, 300 ml pure cream, 430 g Free From Gluten vanilla cake mix, 2 eggs, 0.25 cup caster sugar, 0.25 cup gluten-free Woolworths custard powder. Method: Preheat oven to ...
... in a large bowl, then place in a container and freeze overnight. Preheat oven to 160°C. Grease 3 x 20cm cake pans and line bases and sides with baking paper. Beat butter and sugar in a large bowl of a stand mixer until ...
... , 3 eggs, 4 egg whites, 3 cup caster sugar. Method: Preheat oven to 180°C. Grease 3 x 18cm round loose-based cake tins and line bases with baking paper. Whisk 1 cup hot water with cocoa to dissolve. Stir in milk and set ...
... and keep them in the freezer on a baking paper lined tray until needed. When you are ready to assemble the cake, you can simply lift them into position. Tip 2: Try this easy way to stand up the cones while they dry ...
... bowl. Set aside. Remove base from a 20cm springform pan. Using base as a guide, cut out 1 piece from cake, then cut out 1 semi-circle piece. Cut each piece in half horizontally through centre (this will give you 4 pieces ...
... chocolate fudge frosting, 100 g white choc melts melted, 600 g dark choc melts melted. Method: Place sultana cake, dried fruit and spice in a food processor and process until fine crumbs form. Using hands, squeeze 1 tbs ...
... eggs, 3 sprigs rosemary, 2 cup caster sugar, 1 cup vegetable oil. Method: Preheat oven to 170°C and grease 2 x 20cm (7cm deep) round cake pans with oil and line bases with baking paper. Place yoghurt, sugar and eggs ...
... mixtures to six disposable piping bags, each fitted with a 1.5cm plain piping nozzle. Working on the side of the cake, in vertical rows from bottom to top, pipe a single row of dots of each colour, each the size of a ...
... range eggs at room temperature, 1 cup brown sugar, 0.75 cup vegetable oil. Method: Preheat oven to 160°C fan-forced. Grease two shallow 20cm round cake pans. Line bases with rounds of baking paper. Beat eggs and sugar in ...
... tbs milk, 4 cup icing sugar, 250 g butter softened, 0.75 cup cocoa, 1 chocolate double unfilled sponge cake. Method: Place cakes, still in their packaging, in the freezer for 30 minutes. This will make them easier to cut ...
... ' the icing in place. Lay the square of almond paste over the rolling pin and lift onto the top of the cake. Dust your hands with a little icing sugar and smooth out the icing. Trim off any excess icing. To decorate, lay ...
... chocolate finely chopped. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 20cm round (6cm deep) cake pan. Line base and side with baking paper. Place butter, sugar and milk in a medium saucepan over low heat ...
... , 1 tbs orange juice. Method: Pre-heat oven to 160°C fan-forced. Line the base and sides of 2 x 15cm cake tins. Place butter and sugar into the bowl of an electric mixer. Beat until pale creamy. Add eggs one at a time ...