Olive Tapenade

Almond & Olive Pesto

Almond & Olive Pesto

Almond & Olive Pesto

... fuses pesto and tapenade, with green herbs, garlic, olives and flaked almonds for a rich flavour and texture. Better yet, it's dairy-free. Ingredients: 0.5 cup continental parsley, 2 tbs extra virgin olive oil, 0.25 ...

Olive Oil Hollandaise

Olive Oil Hollandaise

Olive Oil Hollandaise

Ingredients: 2 tbs lemon juice, 0.5 cup light olive oil, 1 free range egg yolk. Method: Place egg yolk and lemon juice in a heatproof bowl over a pan of simmering water, ensuring the bowl doesn't touch the water. Whisk ...

Marinated Anchovies, Salted Almonds & Olives

Marinated Anchovies, Salted Almonds & Olives

Marinated Anchovies, Salted Almonds & Olives

... zest only, 2 fresh red chillies deseeded and very finely chopped, 1 tsp cracked black pepper, 3 tbs extra virgin olive oil, 150 g anchovies in oil, 1 small handful dill finely chopped, 1 tsp white wine vinegar, 1 pinch ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Roast Capsicum Relish

Roast Capsicum Relish

Roast Capsicum Relish

... chopped. Method: Preheat oven to 200°C. Put red capsicums on a baking tray lined with baking paper. Spray with olive oil and roast for 35-40 minutes or until skin of capsicum is charred and blistered. Transfer to a bowl ...

Roasted Red capsicum, Almond & Chilli Pesto

Roasted Red Capsicum, Almond & Chilli Pesto

Roasted Red Capsicum, Almond & Chilli Pesto

... are used up and you have a glistening paste. Spoon into a clean, sterilized jar, top with the remaining olive oil to prevent air getting in, screw the lid on, and store in the refrigerator. Use within 2 weeks. Categories ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Cafe Italian Salad Dressing

Cafe Italian Salad Dressing

Cafe Italian Salad Dressing

A dressing with Italian mixed herbs to add a wow factor to your salads. Ingredients: 1.5 cup Woolworths olive oil, 0.25 cup white wine vinegar, 2 clove garliccrushed very fine, 1 tbs sugar, 4 tbs italian mixed herbs, 1 ...

Customer | bunchster

Caramelised onion

Caramelised Onion

Caramelised Onion

... 40 g butter, 4 large brown onions thinly sliced, 1 pinch pepper, 1 tbs olive oil, 2 tbs brown sugar, 1 pinch sea salt ground. Method: Heat butter and olive oil in a large deep frying pan over medium heat. When butter has ...

... , 2 tsp black peppercorns, 2 tbs sesame seeds, 1 tbs cumin seeds, 50 g roasted hazelnuts, 0.5 cup olive oil, 400 g Woolworths stone baked Turkish pide loaf toasted. Method: Fry 2 tbs sesame seeds, 1 tbs coriander seeds ...

Eggplant Relish

Eggplant Relish

Eggplant Relish

... 1 large eggplant. cubed, 1 red onion thinly sliced, 400 g diced tomatoes, 0.33 cup olive oil, 2 tbs apple cider vinegar. Method: Heat olive oil in a saucepan. Add red onion and eggplant. Cook, stirring, for 10 minutes or ...

Yoghurt Dressing

Yoghurt Dressing

Yoghurt Dressing

... chopped, 0.33 cup lemon juice, 1 cup Greek-style yoghurt, 2 tsp olive oil, 2 tbs dill. Method: Whisk yoghurt, lemon juice, olive oil and garlic together. Stir in parsley, dill, mint and season. Categories: Australian ...

Gravy From Scratch

Gravy From Scratch

Gravy From Scratch

... place in a roasting pan with 1 chopped onion, 2 chopped carrots and 2 chopped sticks celery. Add 2 tbs olive oil and a few sprigs of thyme or rosemary and season with salt and pepper. Roast for 45 minutes until golden ...

Neapolitan Pasta Sauce

Neapolitan Pasta Sauce

Neapolitan Pasta Sauce

... oil. Method: Peel and dice the onion. Peel the garlic and crush. Sauté the onion and garlic in 2 tbs of olive oil in a pot. Once sautéed, add 4tbs of tomato paste. Mix in. Onion should be thoroughly coated and red. Cook ...

Customer | eelise

Easy Mayonnaise

Easy Mayonnaise

Easy Mayonnaise

... process yolks with lemon juice in a food processor for 30 seconds. With motor running, slowly add extra light olive oil in a steady stream. When a thick mayonnaise forms, add Dijon Mustard, salt and pepper. Process until ...

Zhoug (Cilantro & Chilli Based)

Zhoug Cilantro & Chilli Based

Zhoug Cilantro & Chilli Based

... ones you like as long as weight = 500g. When all has been combined and minced to your liking, add in your olive oil and blitz again to thoroughly mix in. Put into your storage jars and cover with some more extra virgin ...

Customer | baybee

Honey Balsamic Dressing

Honey Balsamic Dressing

Honey Balsamic Dressing

... pinch salt, 3 tsp honey, 0.25 cup balsamic vinegar, 1 pinch pepper, 0.33 cup olive oil, 2 tbs pine nuts finely chopped. Method: Combine olive oil, balsamic vinegar, honey, salt and pepper and pine nuts to a screw-top jar ...

Chargrilled Bread With Dukkah & Oil

Chargrilled Bread With Dukkah & Oil

Chargrilled Bread With Dukkah & Oil

... cut side of the garlic. Brush both sides with oil. Chargrill until golden on both sides. Serve with a bowl of olive oil and a bowl of dukkah for dipping. Note: Dukkah is an Egyptian nut and spice mix. Store in the pantry ...

Pesto With Fennel

Pesto With Fennel

Pesto With Fennel

Ingredients: 1 bunch fresh basil leaves, 3 tbs fennel fronds, 1 pinch freshly ground pepper, 10 tbs olive oil, 1 pinch salt flakes, 250 g pinenuts. Method: In a mortar and pestle or food processor, lightly pound the pine ...

Balsamic Vinegar & Mustard Marinade

Balsamic Vinegar & Mustard Marinade

Balsamic Vinegar & Mustard Marinade

Ingredients: 0.25 cup balsamic vinegar, 3 tsp dijon mustard, 0.33 cup olive oil, 1 tbs rosemary, 2 tsp brown sugar. Method: Combine olive oil, balsamic vinegar, mustard, sugar, rosemary and salt and pepper in a jug. Pour ...

Cranberry Sauce

Cranberry Sauce

Cranberry Sauce

... , 1 small red onion, 1 tbs orange rind finely grated, 3 cup cranbury juice, 1 tbs olive oil, 0.33 cup orange juice. Method: Heat olive oil in a non-stick saucepan over a medium-low heat. Add 1 small finely chopped red ...

... , 1.25 tsp dried oregano, 1 pinch pepper to taste, 2 cup sourdough bread torn into bite-sized pieces, 0.33 cup olive oil, 1.25 tbs fresh thyme finely chopped, 1 pinch sea salt ground. Method: Preheat oven to 375°F/190°C ...

... fish. Ingredients: 1 bunch coriander fresh, 3 medium green chillies diced, 2 cloves garlic peeled and minced, 3 tbs olive oil, 0.5 bunch parsley fresh, 0.25 tsp cumin, 0.5 tsp ground coriander. Method: Add the coriander ...

Produced for Woolworths

Fried artichokes with salsa verde

Fried Artichokes With Salsa Verde

Fried Artichokes With Salsa Verde

... parlsey leaves picked, 0.5 bunch mint leaves picked, 0.5 bunch basil leaves picked, 0.33 cup extra virgin olive oil. Method: Squeeze lemon wedges into a large bowl of water. Add lemon wedges to water. Trim stem of one ...

Coriander & Cashew Pesto

Coriander & Cashew Pesto

Coriander & Cashew Pesto

... zingy pesto. Ingredients: 30 g cashew nuts unsalted, 1 bunch coriander fresh, 1 medium lemon juice and zest, 3 tbs olive oil, 2 tsp parmesan grated. Method: Toast the cashew nuts in a pan on medium heat for 3-4 minutes ...

Produced for Woolworths

... fridge, this lettuce pesto is delicious with chicken or grilled fish. Ingredients: 50 g mixed lettuce, 0.4 cup olive oil, 1 clove garlic peeled and minced, 1 bunch basil fresh, leaves picked, 50 g almonds toasted, 50 g ...

Produced for Woolworths

Tarragon & Mushroom Sauce

Tarragon & Mushroom Sauce

Tarragon & Mushroom Sauce

... , 150 g heavy cream, 2 tbs tarragon finely chopped. Method: In a skillet over medium low heat, add the olive oil. Tip in the shallots and garlic. Stir-fry for about 2 minutes. Add the mushrooms. Mix thoroughly and let ...

Produced for Woolworths

Greek Salad Dressing

Greek Salad Dressing

Greek Salad Dressing

... dried oregano, 2 tbs red wine vinegar, 1 lemon rind grated, 1 pinch pepper, 0.5 cup olive oil, 1 pinch salt. Method: Place olive oil, red wine, dried oregano leaves, juice and grated rind of lemon, salt and pepper into a ...

... and dried, 0.33 cup parmesan grated, 1.5 tbs garlic-infused olive oil, 1.5 tbs olive oil, 0.33 cup pine nuts roasted. Method: Process basil, olive oils, pine nuts and parmesan in a food processor until well combined ...

Creamy Baba Ganoush

Creamy Baba Ganoush

... fresh lemon juice plus more to taste, 2 tbs extra virgin olive oil, 2 tbs plain yoghurt, 2 large garlic cloves crushed, ... processor. Add the tahini and lemon juice with the olive oil, yoghurt, and garlic, and process until ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Traditional Tzatziki

Traditional Tzatziki

... cups Greek yoghurt, 3 garlic cloves crushed, or more to taste, 2 tbs dill or mint, chopped, 2 tbs extra virgin olive oil, 1 tbs red wine vinegar. Method: Put the cucumber in a bowl, sprinkle with salt, and let stand for ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Asparagus With Tarragon Dressing

Asparagus With Tarragon Dressing

Asparagus With Tarragon Dressing

... , 4 tbs tarragon vinegar, 2 tbs tarragon chopped, 0.5 tsp Dijon mustard, 1 pinch caster sugar, 0.6 cup olive oil, 1 tsp parsley roughly chopped, 1 lemon thin strips rind. Method: Make the dressing. Combine the lemon rind ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Pimp Up Your Pesto

Pimp Up Your Pesto

Pimp Up Your Pesto

... roughly chopped, 65 g basil leaves roughly chopped, 50 g pine nuts, 1 tbs apple cider vinegar, 4 tbs olive oil, 1 pinch salt, 1 pinch freshly ground black pepper. Method: Place the garlic, basil, pine nuts, and vinegar ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Sweet Balsamic Onions

Sweet Balsamic Onions

Sweet Balsamic Onions

... , 3 cloves garlic finely sliced, 3 tbs balsamic vinegar, 1 pinch salt, 1 pinch freshly ground black pepper, 5 ml olive oil or chilli oil. Method: Preheat the oven to 180°C. Heat the oil in a deep-sided frying pan, add ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Greek-style Marinade

Greek-style Marinade

Greek-style Marinade

... meals. Ingredients: 2 lemons, 4 cloves garlic sliced, 1 tbs Woolworths dried oregano leaves, 0.3333 cup extra virgin olive oil. Method: Zest and juice 1 lemon. Combine garlic, lemon zest and juice, oregano and oil in a ...

Ciabatta Toasties With Mediterranean Vegetables

Ciabatta Toasties With Mediterranean Vegetables

Ciabatta Toasties With Mediterranean Vegetables

... warm eggplant slices, then the tomato slices and finally the mozzarella slices. Drizzle each toastie with 1 tablespoon olive oil, then return to the grill and cook for a further 2 minutes until the mozzarella is melting ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Pumpkin With Walnut Pesto

Pumpkin With Walnut Pesto

Pumpkin With Walnut Pesto

... Method: Cut the pumpkin into 8 wedges. Remove the seeds and fibre but leave the skin on. Brush all over with olive oil, season with salt and pepper and spread out on a large baking sheet. Roast in a preheated oven, 220°C ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Puy Lentil Salad & Salsa Verde

Puy Lentil Salad & Salsa Verde

Puy Lentil Salad & Salsa Verde

... , 4 tbs mixed herbs such as parsley, coriander and chives, chopped, 1 tbs capers drained, 2 anchovy fillets, 1 tbs olive oil, 1 lime grated rind and juice. Method: Heat the oil in a saucepan, add the onion and fry for 2 ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Red Pepper Rouille & Vegetables

Red Capsicum Rouille & Vegetables

Red Capsicum Rouille & Vegetables

Ingredients: 4 tbs olive oil, 2 cloves garlic finely chopped, 3 pinches saffron threads, 3 mixed capsicums cored, deseeded ... finely chopped, 1 pinch ground paprika, 1 tbs olive oil. Method: Put the oil for the vegetables ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Spiced Blueberry Chutney

Spiced Blueberry Chutney

Spiced Blueberry Chutney

... , 1 cinnamon stick, 0.5 brown onion thinly sliced, 1 cup blueberries, 1 tsp olive oil, crackers, cheddar, prosciutto and pitted green olives, 0.25 cup balsamic vinegar, 2 tbs brown sugar. Method: Place oil in a small ...

Leftover Salad Greens Pesto

Leftover Salad Greens Pesto

Leftover Salad Greens Pesto

... or dolloped on lamb cutlets. Ingredients: 2.25 cups salad leaves, 0.5 bunch herb stalks, 0.5 cup pitted green olives, 0.75 cup Woolworths walnuts, 1 clove garlicquartered, 1 lemon zested, juiced, 0.5 cup extra virgin ...

... BBQ meat and veg, drizzle it on salad or soak it up with fresh bread. Ingredients: 1 cup extra virgin olive oil, 0.33 cup red wine vinegar, 2 cup continental parsley leaves firmly packed, chopped, 2 cloves garlic crushed ...

Chimichurri Sauce

Chimichurri Sauce

Chimichurri Sauce

... flakes, 0.33 cup continental parsley leaves finely chopped, 2 cloves garlic crushed, 0.33 cup extra virgin olive oil. Method: Combine vinegar, oregano and chilli in a small bowl. Stand for 5 minutes. Add parsley, garlic ...

Seed & Carrot Pesto

Seed & Carrot Pesto

Seed & Carrot Pesto

Ingredients: 1 cup carrot finely grated, 1 cup coriander leaves, 1 cup continental parsley leaves, 0.25 cup extra virgin olive oil plus extra, 1 tsp ground cumin, 1 lemon juiced and zested, 0.5 cup sunflower seeds, 0.25 ...

... way to give any pizza a burst of flavour. Try it today. Ingredients: 400 g diced Italian tomatoes, 1 tbs olive oil, 2 tsp fresh oregano, 1 clove garlic crushed. Method: Heat oil in a small saucepan over medium heat. Add ...

Spicy Red Pesto

Spicy Red Pesto

Spicy Red Pesto

... tsp red chilli flakes, 0.5 cup finely grated parmesan, 0.5 cup sundried tomatoes in oil, 3 tsp extra virgin olive oil, 0.25 cup oregano leaves, 1 clove garlic. Method: In a food processor combine capsicum in its oil with ...

... seafood. Ingredients: 2 free range eggs, 2 clove garlic crushed, 1 tsp Dijon mustard, 1 cup extra virgin olive oil, 0.5 lemon juiced. Method: Place eggs, garlic and mustard into a small food processor and process until ...

... sauce for pesto pasta at dinner. Ingredients: 2 cloves garlic peeled, 3 handfuls fresh herbs, 0.33 cup extra virgin olive oil, 0.33 cup grated parmesan, 0.33 cup nuts. Method: Place all ingredients (except oil) in a food ...

Green Goddess Dressing

Green Goddess Dressing

Green Goddess Dressing

Ingredients: 0.5 avocado, 1 spring onion, 1 tbs white wine vinegar, 1 tbs olive oil, 2 tbs mayonnaise. Method: Process all ingredients in a small food processor until smooth. Categories: Australian; Salad dressing; Jan ...

... Give it a try today. Ingredients: 2 tbs lemon juice, 1 tsp authentic French Dijon mustard, 0.33 cup olive oil. Method: Place all ingredients in a screw-top jar and shake until combined. Season. Categories: French; Salad ...

Quick Pea Pesto

Quick Pea Pesto

Quick Pea Pesto

... cups frozen peas, 0.33 cup light ricotta, 2 cloves garlic crushed, 1 lemon juiced, 2 tbs extra virgin olive oil, 0.5 bunch mint leaves picked, roughly chopped, 16 wholegrain crispbreads. Method: Place peas in a heatproof ...

Asparagus Pesto

Asparagus Pesto

Asparagus Pesto

... : 1 bunch asparagus trimmed, blanched, 0.5 bunch flat-leaf parsley, 0.5 cup parmesan grated, 0.75 cup olive oil, 0.25 cup blanched almonds. Method: Finely chop asparagus, parmesan, almonds and parsley in a small food ...

Rocket, Lemon & Almond Pesto

Rocket, Lemon & Almond Pesto

Rocket, Lemon & Almond Pesto

... zest, 0.5 cup parmesan grated, 1 pinch cracked black pepper, 3 cup rocket leaves, 150 ml extra virgin olive oil, 1 clove garlic. Method: Place all ingredients in a food processor except oil, process briefly until roughly ...

... nduja butter. Ingredients: 250 g salted butter softened, 80 g hot sopressa salami finely chopped, 1 tbs olive oil. Method: Place all ingredients in a food processor and process for 10 seconds or until well combined ...

Homemade Leftover Egg Mayonnaise

Homemade Leftover Egg Mayonnaise

Homemade Leftover Egg Mayonnaise

Ingredients: 1 tbs lemon juice, 1 cup light olive oil, 1 egg, 2 tsp dijon mustard. Method: Process egg, juice and mustard together in a small food processor until smooth. With the motor running, slowly add the oil in a ...

... a tangy hit. Ingredients: 1.5 tbs white wine vinegar, 0.5 tsp caster sugar, 0.25 cup extra virgin olive oil, 0.5 red onion finely chopped, 2 lebanese cucumbers thinly sliced. Method: Place vinegar, sugar, oil and onion ...

Caramelised Onion Gravy

Caramelised Onion Gravy

Caramelised Onion Gravy

... is so easy to make. Serve it at your next plant-based feast or roast dinner. Ingredients: 1 tbs extra virgin olive oil, 1 brown onion thinly sliced, 2 tbs balsamic vinegar, 1 tbs plain flour, 1 cup vegan stock, 1 tsp ...

Easy Chimichurri

Easy Chimichurri

Easy Chimichurri

... over vegetarian pizza, this flavour-packed chimichurri recipe is a must-try. Ingredients: 0.5 cup extra virgin olive oil, 0.25 cup red wine vinegar, 1 cup continental parsley leaves finely chopped, 2 clove garlic crushed ...

Vegan Mushroom Sauce

Vegan Mushroom Sauce

Vegan Mushroom Sauce

... made with light coconut cream, wholegrain mustard, parsley and garlic. Try it today. Ingredients: 1 tbs extra virgin olive oil, 100 g sliced button mushrooms, 1 clove garlic crushed, 0.33 cup light coconut cream, 1 tbs ...

... onion finely sliced, 1 tsp fennel seeds, 1.5 tbs ginger finely chopped, 1 tbs white wine vinegar, 1 tbs olive oil, 0.5 cup brown sugar, 2 mangoes peeled, roughly chopped, 1 clove garlic finely chopped. Method: Heat oil ...

Carrot Top Pesto

Carrot Top Pesto

Carrot Top Pesto

... 1.5 cup carrot tops, 1 cup flat-leaf parsley leaves, 0.5 lemon zested, 2 tbs capers, 0.75 cup olive oil, 0.5 cup pistachios, 1 clove garlic crushed. Method: Wash carrot tops thoroughly to remove grit. Drain well and pat ...

Vegan-Aise Sauce

Vegan-Aise Sauce

Vegan-Aise Sauce

... cut into florets, 1 small brown onion chopped, 125 g mushrooms chopped, 1 zucchini chopped, 0.25 cup olive oil, 700 ml tomato passata, 2 tbs basil leaves, 3 garlic cloves crushed, vegan pasta cooked. Method: Place ...

Pecorino & Herb Pesto

Pecorino & Herb Pesto

Pecorino & Herb Pesto

Ingredients: 0.25 cup firmly packed continental parsley leaves, 0.5 cup extra virgin olive oil plus extra, 1.5 cup finely grated pecorino, 2 tbs rosemary leaves, 0.33 cup pine nuts toasted, 2 cloves garlic. Method: In a ...

... oregano, 2 tsp dried thyme, 500 g Greek-style yoghurt, 1 tsp black peppercorns, 1 tsp black pepper, 1.5 cup olive oil, 1 pinch sea salt ground. Method: Combine yoghurt, salt and pepper in a bowl. Fold a large, clean Chux ...

Classic French Vinaigrette

Classic French Vinaigrette

Classic French Vinaigrette

Ingredients: 0.5 French shallot finely chopped, 0.5 cup extra virgin olive oil, 1 tbs red wine vinegar, 2 tbs lemon juice, 2 tsp dijon mustard. Method: Place lemon juice, vinegar, shallot and mustard in a bowl. Whisk to ...

Apple, Chive & Mustard Dressing

Apple, Chive & Mustard Dressing

Apple, Chive & Mustard Dressing

Ingredients: 1 pink lady apple chopped, 0.5 cup extra virgin olive oil, 2 tsp honey, 1 tbs wholegrain mustard, 2 tbs apple cider vinegar, 3 tsp chives chopped. Method: Place apple, vinegar and honey in a small food ...

Roasted Strawberry Dressing

Roasted Strawberry Dressing

Roasted Strawberry Dressing

Ingredients: 0.5 tsp poppy seeds, 250 g strawberries hulled, 2 tbs white balsamic vinegar, 0.25 cup olive oil, 1 tsp caster sugar. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Halve strawberries, ...

Pomegranate Molasses Dressing

Pomegranate Molasses Dressing

Pomegranate Molasses Dressing

... , 0.5 tsp ginger grated, 2 tbs orange juice, 0.5 orange zested, 2 tbs lemon juice, 0.33 cup olive oil, 2 cup pomegranate juice, 0.5 cup caster sugar. Method: To make the pomegranate molasses, combine pomegranate juice ...

Green Leaf Pesto

Green Leaf Pesto

Green Leaf Pesto

... grated parmesan, 1.5 cup kale leaves, 1.5 cup firmly packed baby spinach leaves, 0.25 cup extra virgin olive oil plus extra, 1 bunch basil leaves picked, 0.33 cup pine nuts toasted. Method: In a food processor combine ...

Bean & Broccolini Pesto

Bean & Broccolini Pesto

Bean & Broccolini Pesto

... savoury breakfasts. Try it today. Ingredients: 1 bunch mint, 1 bunch broccolini chopped, 0.25 cup extra virgin olive oil plus extra, 1 large lemon, zested juiced, 0.5 cup finely grated parmesan, 1 cup frozen broad beans ...

Chilli & Zesty Lime Sauce

Chilli & Zesty Lime Sauce

Chilli & Zesty Lime Sauce

... chopped, 1 small jalapeno coarsely chopped, 1 spring onion roughly chopped, 1 lime juiced, 2 tbs extra virgin olive oil, 1 kg cooked tiger prawns. Method: Place parsley, garlic, jalapeno, onion, lime juice and oil in a ...

Basic Mustard Vinaigrette

Basic Mustard Vinaigrette

Basic Mustard Vinaigrette

... mustard vinaigrette. It's the only salad dressing you'll need this summer. Ingredients: 0.5 cup extra virgin olive oil, 0.25 cup red wine vinegar, 2 tbs wholegrain mustard, 2 cloves garlic crushed. Method: Combine oil ...

... 's perfect for dipping or adding to pizza and salads. Ingredients: 2 sprigs rosemary, 250 ml extra virgin olive oil. Method: Combine rosemary, thyme and oil in a bowl. Store in a sterilised glass jar at room temperature ...

Diy Chutney Kit

Diy Chutney Kit

Diy Chutney Kit

... flakes, 2 tsp ground ginger, 1 tbs ground turmeric, 0.66 cup white wine vinegar, 35 g pickling spice, 2 tbs olive oil, 0.33 cup brown sugar. Method: Using a small sharp knife, make a cut in the skin of each tomato and ...

Maple & Cranberry Dressing

Maple & Cranberry Dressing

Maple & Cranberry Dressing

... .5 tbs maple syrup, 1.5 tbs cranberries, 1 French shallot finely chopped, 1.5 tbs Woolworths extra virgin olive oil. Method: Bring vinegar, maple syrup, cranberries and shallot to the boil in a small saucepan over medium ...

Lemon, Garlic & Herb Dressing

Lemon, Garlic & Herb Dressing

Lemon, Garlic & Herb Dressing

... zested, juiced, 1 clove garlic crushes, 0.25 bunch mint leaves picked, finely chopped, 2 tbs Woolworths extra virgin olive oil. Method: Combine zest, juice, garlic and mint in a small glass jug or bowl. Add oiland whisk ...

Hemp Seed Pesto

Hemp Seed Pesto

Hemp Seed Pesto

... seed oil, 1.5 cup basil, 1 cup kale, 1.5 tbs savoury yeast, 2 tbs hemp seeds, 2 tbs extra virgin olive oil, 1 tsp apple cider vinegar, 1 clove garlic, 1 pinch salt, 1 pinch pepper. Method: Blitz all ingredients in a food ...

Pickled Roast Capsicum

Pickled Roast Capsicum

Pickled Roast Capsicum

Ingredients: 2 tbs white sugar, 1.5 cup white vinegar, 15 red capsicums, 0.5 cup olive oil, 3 cloves garlic sliced. Method: Preheat oven to 180°C. Place capsicums into a large roasting pan. Bake for 30 minutes or until ...

Pickled Asparagus With Baked Brie Crostini

Pickled Asparagus With Baked Brie Crostini

Pickled Asparagus With Baked Brie Crostini

... : 1 bunch asparagus, 1 tbs mint leaves, 1 tbs continental parsley leaves, 1 baguette, 0.25 cup extra virgin olive oil, 1 tsp honey, 0.25 cup white balsamic vinegar, 125 g brie, 1 tbs sesame seeds. Method: Preheat ...

Homemade Mayonnaise

Homemade Mayonnaise

Homemade Mayonnaise

Ingredients: 1 pinch ground white pepper, 2 tsp lemon juice, 1 tbs dijon mustard, 1 cup olive oil, 2 egg yolks, 0.5 tsp sea salt. Method: Place yolks, mustard, lemon juice, salt and pepper in a glass bowl. Whisk for 1 ...

Homemade Pizza Sauce

Homemade Pizza Sauce

Homemade Pizza Sauce

... toss it through pasta for a bold tomato pasta sauce. Ingredients: 1 kg tomatoes roughly chopped, 2 tbs extra virgin olive oil, 1 brown onion diced, 4 clove garlic crushed, 1 bay leaf, 2 tbs dried oregano, 2 tbs caster ...

Classic Greek Tzatziki

Classic Greek Tzatziki

... cloves garlic peeled and finely diced, 1 tsp rice wine vinegar, 1 pinch salt, 200 g greek yoghurt, 1 tsp olive oil, 1 tbs dill finely chopped, 1 tsp cracked black pepper. Method: Prepare the cucumber by peel, slicing and ...

Produced for Woolworths

Vegan Beet Tartare With Beetroot Leaf Crisps

Vegan Beet Tartare With Beetroot Leaf Crisps

Vegan Beet Tartare With Beetroot Leaf Crisps

... beetroot washed, leaves separated, 0.25 cup sesame seeds, 0.25 cup Woolworths Worcestershire sauce, 2 tbs extra virgin olive oil, 0.25 tsp ground allspice, 0.25 tsp garlic powder, 1.5 tbs Dijon mustard, 1 tbs drained ...

Healthier Avocado Tartare

Healthier Avocado Tartare

Healthier Avocado Tartare

... twist on tartare for a vibrant starter. Ingredients: 0.25 small red onion finely chopped, 2 tsp extra virgin olive oil, 0.5 lemon juiced, 1 tbs drained baby capers, 1 gherkin finely chopped, 2 sprigs continental parsley ...

Lobster Salad with Coconut Coriander Dressing

Lobster Salad with Coconut Coriander Dressing

Lobster Salad with Coconut Coriander Dressing

... saucepan of boiling salted water until just tender. Drain. Return pasta to saucepan. Add 1/3 cup extra virgin olive oil, a deseeded and finely chopped long red chilli, finely grated rind of 1 lemon, 1/4 cup lemon juice ...

Caper, Anchovy & Herb Sauce

Caper, Anchovy & Herb Sauce

Caper, Anchovy & Herb Sauce

... parlsey leaves, 4 anchovies, 1 tsp dried oregano, 1 lemon zested, juiced, 0.5 cup extra virgin olive oil. Method: Place all ingredients in a food processor and process until finely chopped and combined. Categories: Nov ...

Jalapeno And Lime Marinade

Jalapeño And Lime Marinade

Jalapeño And Lime Marinade

... : 1 jalapeno roughly chopped, 2 cloves garlic, 0.5 cup coriander leaves, 2 limes juiced, zested, 0.5 cup olive oil. Method: Process all ingredients and 1/2 tsp salt in a food processor for 20 seconds or until well ...

Coconut Curry Marinade

Coconut Curry Marinade

Coconut Curry Marinade

... chicken, tofu or beef sirloin. Ingredients: 2 tbs curry powder, 1 tsp turmeric, 2 tbs lime juice, 2 tbs olive oil, 1.25 cups coconut yoghurt. Method: Place all indredients in a bowl and mix until well combined. Use to ...

Maionese (Mayonnaise)

Maionese (Mayonnaise)

Maionese (Mayonnaise)

... add egg yolks and juice of a lemon. Blend on medium speed until well combined. Start to pour in olive oil slowly while food processor is going until you finish all sunflower oil. Continue to blend for 1 minute and ...

Customer | turi20

Walnut & Sage Pesto

Walnut & Sage Pesto

Walnut & Sage Pesto

... Ingredients: 1 bunch sage fresh, leaves picked, 2 bunches parsley fresh, chopped, 4 cloves garlic peeled, 0.3 cup olive oil, 60 g walnuts, 1 medium lemon juice and zest, 50 g parmesan grated, 1 pinch cracked black pepper ...

Produced for Woolworths

Spice-infused Garlic Confit

Spice-infused Garlic Confit

... spices that can be used in many ways. Ingredients: 3 cloves garlic all peeled and sliced in half, 0.8 cup olive oil, 1 stick cinnamon, 1 star anise. Method: Heat up a saucepan to a medium-low heat with all ingredients ...

Produced for Woolworths

Pea & Mint Pesto

Pea & Mint Pesto

Pea & Mint Pesto

... , 1 bunch mint leaves picked, 1 cloves garlic peeled, 20 g pine nuts, 1 pinch cracked black pepper, 0.2 cup olive oil, 50 g parmesan grated. Method: Bring a large pot of water to the boil. Remove the peas from their pods ...

Produced for Woolworths

... and stems roughly chopped, 2 tbs white vinegar, 2 cloves garlic peeled, crushed, 1 tsp ground cumin, 100 ml olive oil, 1 pinch salt, 1 pinch pepper. Method: Add all the ingredients to a blender, pulse until the sauce ...

Produced for Woolworths

Herby Lemon Chermoula

Herby Lemon Chermoula

Herby Lemon Chermoula

... leaves and stems roughly chopped, 3 cloves garlic crushed, 30 g preserved lemon pips removed, roughly chopped, 0.33 cup olive oil, 1 tsp crushed red chilies, 0.5 tsp smoked paprika, 0.5 tsp ground cumin, 1 lemon juiced ...

Produced for Woolworths

Macadamia & Rocket Pesto.

Macadamia & Rocket Pesto

Macadamia & Rocket Pesto

A quick and easy condiment that is nutty in flavour and smooth in texture. Ingredients: 0.3 cup olive oil, 75 g rocket, 15 g macadamia nuts, 1 pinch salt, 1 pinch pepper. Method: Pre-heat the oven to 180°C. Place the ...

Produced for Woolworths

Rich Marinara Sauce

Rich Marinara Sauce

Rich Marinara Sauce

This quintessential tomato sauce can be the base for a delicious lasagne or bolognese. Ingredients: 2 tbs olive oil, 0.5 onion peeled and finely diced, 2 cloves garlic peeled and finely minced, 170 g tomato paste, 1 tsp ...

Produced for Woolworths

Famous Mushroom Sauce

Nicky's Famous Mushroom Sauce

Nicky's Famous Mushroom Sauce

... everything and can be whipped up in 20 minutes. Ingredients: 50 g unsalted butter chopped, 2 tbs extra virgin olive oil, 1 brown onion halved, finely chopped, 200 g Swiss brown mushrooms sliced, 200 g white cup mushrooms ...

... Ingredients: 2 tbs white wine vinegar, 1 large egg plus 2 large egg yolks, 1 tbs Dijon mustard, 0.25 cup olive oil, 3 garlic cloves crushed, 2 tbs fresh lemon juice, 1 tsp salt, 1 tsp freshly ground black pepper. Method ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Classic Creamy Mayonnaise

Classic Creamy Mayonnaise

Ingredients: 1.25 cups olive oil, 1 tbs fresh lemon juice, 2 large egg yolk, 2 tbs white wine vinegar, 1 tsp Dijon mustard. Method: Place the egg yolks, vinegar, and mustard in a food processor. Process for about 1 ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Chimichurri Sauce

Classic Chimichurri Sauce

Classic Chimichurri Sauce

Ingredients: 0.33 cup extra virgin olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 120 g parsley chopped, 6 cloves garlic, 2 tbs white balsamic vinegar, 1 tbs oregano chopped, 0.25 tsp chilli crushed. ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Coriander, Lime & Jalapeño Marinade

Coriander, Lime & Jalapeño Marinade

Coriander, Lime & Jalapeño Marinade

... chopped, 2 limes zested, juiced, 0.5 tsp Woolworths cumin seeds toasted, 0.3333 cup extra virgin olive oil. Method: Blitz coriander, jalapeño, garlic, zest and juice in a small food processor until chopped. Transfer ...

Chicken Topped With Blue Cheese & Mango Chutney

Chicken Topped With Blue Cheese & Mango Chutney

Chicken Topped With Blue Cheese & Mango Chutney

Ingredients: 4 chicken breasts, 1 pinch salt, 1 pinch pepper, 1 tbs olive oil, 25 g Gorgonzola cheese, 4 tbs mango chutney, 1 cup salad. Method: Put the chicken breasts between 2 sheets of clingfilm and beat them with a ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

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