... minutes or until skin is crisp. Flip and cook for a further 2 minutes or until just cooked through. Add olive mixture to pan with vinegar and cook for a further 1 minute. Serve with lemon halves. Categories: Fish dishes ...
... cup currants, 80 g butter, 2 carrots, 0.5 head cauliflower, 0.5 cup continental parsley, 2 tbs extra virgin olive oil, 2 sheets puff pastry, 1 tbs Dijon mustard, 400 g beef sizzle steaks, 20 g sage, 80 g pistachios, 120 ...
... oil, 0.75 cup risoni, 400 g cherry tomatoes, 2 small zucchini quartered lengthways, 0.5 cup pitted Kalamata olives, 0.5 bunch oregano leaves picked, 1 tbs red wine vinegar. Method: Preheat oven to 240°C. Arrange chicken ...
... whole or sliced. Method: Place tomatoes on a baking paper lined oven tray, and drizzle with 1 tablespoon of olive oil and balsamic vinegar. Roast at 180°C for 15 minutes. Bring a large pot of salted water to the boil ...
... of foil on a workbench. Top each with a sheet of baking paper. Place fish on baking paper, then top with olive mixture. Season with pepper. Bring sides offoil and paper up and fold over a few times to seal and create a ...
... tomatoes in juice, 480 g barramundi fillets skin on, 1 cup wholemeal couscous, 0.66 cup pitted Kalamata olives, 0.25 bunch continental parsley leaves picked, finely chopped. Method: Heat half the oil in a large, deep ...
... 9 inch skillet or similar oven proof pan to a medium heat and then fry the onions, asparagus and olives in the olive oil for 4 minutes. Place the rest of the ingredients in a food processor and blend until smooth. Empty ...
... g sundried tomato pesto, 0.5 medium lemon juice and zest, 500 g gnocchi fresh, 200 g spinach, 100 g green olives pitted and sliced, 50 g parmesan grated. Method: Place the pine nuts in a dry frying pan and toast for 1-2 ...
... in a large deep frying pan over medium-high heat. Add mushrooms and cook for 5 minutes or until golden. Add garlic, olives and sauce to pan and stir to combine. Allow to simmer for 5 minutes or until mixture is hot. Add ...
... onion, 0.8 cup tomato paste, 160 g goats cheese crumbled, 100 g black olives pitted and halved, 60 g pine nuts, 1 tbs sage chopped, 2 tbs olive oil, 1 tsp cracked black pepper, 80 g rocket. Method: Pre-heat the oven ...
... peeled and diced, 1 head cauliflower chopped into florets, 4 tbs tomato paste, 0.8 cup vegetable stock, 80 g black olives pitted and halved, 2 tbs capers, 4 tsp milk. Method: Pre-heat the oven to 180°C/160°C fan-forced ...
... deseeded, thinly sliced, 1.5 tbs drained baby capers, 200 g punnet Solanato tomatoes halved, 220 g pitted Kalamata olives drained, 1 tbs lemon juice, 1 tsp basil leaves. Method: Cook pasta in a large saucepan of boiling ...
... pepper, salt to taste and a large glass of water. Add half the mixture to the cooked rice with half the olives. Fill the fish cavity with this stuffing. Preheat the oven to 180°C . Pour the oil and the remaining marinade ...
... minutes between each addition - the bulgur will absorb quite a lot of moisture. Now add the capers and olives, taste, and season again if needed. Serve with a crisp green salad and some warm pitta bread. Categories: Egg ...
... ground black pepper, 0.6 cup tomato juice, 3 tsp capers in vinegar drained, 12 black olives pitted and halved, 12 green olives pitted and halved. Method: Tip the bulgur wheat into a large bowl, then pour over enough ...
... . The next day, preheat oven to 200°C and line a roasting tray with baking paper. Add potatoes and Mediterranean olives and mix to combine. Place a wire rack over the top then the turkey breast-side up. For the stuffing ...
... for 2-3 minutes until light brown. Add wine and cook for 2 minutes. Remove frying pan from heat. Add olives, parsley and thyme. Season to taste with salt and pepper. Spoon mixture evenly over the fish. Fold up the baking ...
... 125 g salami cut into thin strips, 200 g chargrilled red capsicum cut into thin strips, 1 tbs extra virgin olive oil, 1 lemon juiced and rind shredded, 0.75 cup parmesan finely grated, 1 pinch pepper, 500 g fettuccine, 1 ...
... middle east and Asian flavour. Ingredients: 12falafels store bought, 4pita bread, 50 g rocket shredded, 40 g green olives pitted and sliced, 4 tsp garlic mayonnaise, 2 tsp sweet chilli sauce. Method: Pre-heat the oven to ...
... slices, place on a double layer of kitchen paper, and pat dry. Arrange the slices on the oranges. Scatter the olives on top. In a small cup, combine the lemon juice and zest and the oil. Season to taste and drizzle over ...
... and add the fennel - they should fit snugly. Season well, then put in the oven for 20 minutes. Add the olives and wine, being careful that it does not spit. Return the tin to the oven and cook for a further 20 minutes ...
... to a serving bowl, and remove the thyme and bay leaf. Cool until lukewarm. Add the olives, goat cheese, and olive oil, and stir together. Season with salt and pepper and serve warm. Categories: Egg free; Vegetarian ...
... base, using the back of the spoon to smooth it out evenly. Top with the tomato slices, then arrange the olives and capers on top. Bake for 10-15 minutes, or until the crust and base are crisp and golden. Season with ...
... , and continue cooking for 5 minutes, stirring, until the alcohol has evaporated. Add the tomatoes and olives and cook for a further couple of minutes, stirring occasionally, until the tomatoes start to breakdown. Season ...
... pan, and toss together. Toss the pasta with the flat-leaf parsley and basil, then either toss with the olive paste, or spoon the paste over the top. Sprinkle with the Parmesan shavings, and serve. Categories: Soy free ...
... heat and cook for 15 minutes, or until the liquid is absorbed. Transfer to a wide serving bowl and drizzle over the olive oil. Spoon over the cucumber and red onion mixture with its juices and stir in the chopped herbs ...
... , add the wine, and simmer for 3-5 minutes. Add the garlic, the fennel, and reserved liquid. Stir in the olives, and cook gently over a low heat for 5 minutes. Season well with salt and black pepper. Meanwhile, cook the ...
... for 1 minute, or until golden. Spoon the capsicums onto it, leaving a little room around the edge. Scatter with the olives and feta cheese. Top with the other tortilla, pressing it down with the back of a fish slice to ...
... lemons halved, 4 cup chicken stock, 1 pinch pepper, 100 g mozzarella grated, 2 cup arborio rice, 0.25 cup olive oil, 8 veal schnitzels, 1 pinch pink salt ground. Method: Preheat oven to 180°C. Heat 2 tablespoons of the ...
... , 0.5 cup dry white wine, 0.5 cup parmesan shaved, 6 Italian sausages, 18 balsamic kalamata olives pitted halved, 2 tbs olive oil, 3 clove garlic crushed, 500 g linguine. Method: Heat oil in a large saucepan. Add onion ...
Ingredients: 3 tbs olive oil, 1 onion finely chopped, 500 g lean lamb cut into bite-sized pieces, 6 cloves ... flat-leaf parsley chopped, 1 tbs paprika, 3 tbs green olives, 1 pinch salt, 1 pinch freshly ground black pepper. ...
... salt, 1 pinch freshly ground black pepper, 1 tsp wholegrain mustard, 0.5 tsp mild paprika, 12 about black olives pitted and halved. Method: Tip the beans into a large bowl along with the tuna. Add the vinegar, taste ...
... cherry tomatoes halved, 400 g chopped tomatoes with garlic and herbs, 4 tbs sun-dried tomato paste, 125 g kalamata olives drained, 0.6 cup red wine, 175 g trimmed green beans, 50 g crumbled feta cheese. Method: Heat the ...
... , 60 g spinach leaves, 18 semi-dried tomatoes, 6 skinless white fish fillets, 12 kalamata olives pitted, halved lengthwise, 1.5 tbs extra virgin olive oil, 18 sprig lemon thyme picked, 1.5 tbs lemon juice, 1 clove garlic ...
... your dinner with this 25-minute, Sicilian-inspired salmon recipe. Pine nuts give a delicious crunch and the olives pair perfectly with fish. Ingredients: 500 g frozen Ocean Chef salmon portions skin on, 2 small lemons, 0 ...
... minute, add the stock and whisk in the tomato paste and bring to the boil. Add the capsicums, smoked paprika and olives to the slow cooker, pour over the stock mix and cook on high for 4 hours. Add the capsicums, smoked ...
... and toss to coat. Arrange potatoes on tray. Bake for 20 minutes or until golden. Add tomato, onion and olives to tray. Pat fish dry with paper towel. Arrange fish over vegetables and top with lemon slices. Sprinkle with ...
... 1.6 kg free range bone in chicken pieces with skin, 0.25 cup whole green Sicilian olives, 3 tbs Monini Classico Extra Virgin Olive Oil, 180 g buffalo mozzarella balls, 1 cup basil leaves, 4 cloves garlic in skin. Method ...
... quick, easy and perfect for a midweek dinner. Ingredients: 500 g Woolworths penne rigate, 0.25 cup extra virgin olive oil, 1 large eggplant cut into 2cm pieces, 3 cloves garlic crushed, 400 g canned diced tomatoes, 400 g ...
... , 0.5 tsp ground turmeric, 400 g can diced tomatoes, 0.5 cup sicilian green olives pitted, halved, 0.5 cup whole egg aioli, 1 tbs olive oil, 2 cloves garlic thinly sliced. Method: Heat oil in a large saucepan over medium ...
... covered with foil. To make the potato salad, cut the potatoes into thick slices and toss with the capsicum, olives, and parsley. Add the oil and vinegar (to taste) and season with salt and pepper. Serve the rested chops ...
... fresh thyme, 6 chicken thighs, 1 pinch sea salt ground. Method: Preheat oven to 180°C. Add 2 tablespoons of olive oil to a heavy-based frypan and quickly sauté the red onion and chicken thighs on high heat until slightly ...
... play up the martini fun. Ingredients: 400 g Woolworths spaghetti, 1.5 cups pitted Sicilian olives 2/3 cup brine reserved, 1 tbs extra virgin olive oil, 3 cloves garlic crushed, 1 lemon zested, juiced, 0.333 cup gin, 0 ...
... with this creative pizza dip that will be a hit at any celebration. Ingredients: 1 Woolworths sourdough loaf, 0.25 cup olive oil, 1 tsp dried oregano, 250 g cream cheese, 200 ml sour cream, 0.25 cup tomato paste, 0.33 ...
... onion & roasted garlic pasta sauce, 1 cup Made With Plants Dairy Free Shredded Mozzarella, 2 tbs sliced black olives, 0.25 bunch basil leaves picked. Method: Cook pasta in a large saucepan of boiling water for 12 minutes ...
... chopped, 0.25 red cabbage finely shaved, 125 g corn kernels drained, 0.25 cup pitted black olives sliced, 0.25 cup pitted green olives sliced, 0.25 cup mayonnaise. Method: Preheat oven to 220°C/200°C fan-forced. Place ...
... covered for 2-3 minutes. Beat in the Parmesan, two thirds of the parsley, basil (if your using it) olives and remaining butter until combined and creamy. Season to taste, plate up and scatter with remaining parsley and a ...
... chopped, 540 g arrabiata thick & chunky pasta sauce. Method: Cut squid steaks in half lengthways then slice. Heat olive oil in a frying pan. Add chilli. Cook over medium heat for 2 minutes. Add squid and white wine and ...
... fetta crumbled into large pieces, 0.25 cup French dressing, 0.25 bunch mint leaves picked, 1 tbs extra virgin olive oil. Method: Heat oil in a large frying pan over medium heat. Add chicken and cook for 5 minutes each ...
... Pepper Butterflied Beef Rump, according to pack instructions. Next, add the juice from 1 lemon, 5 tablespoons of extra virgin olive oil and a pinch of sea salt and pepper to a clean jam jar. Pop the lid on and shake well ...
... . Add tomatoes and drizzle with reserved marinade. Roast for 10 minutes or until tomatoes begin to blister. Add olives and feta. Roast for a further 2 minutes or until warmed through. Cover loosely with foil. Rest for ...
... peeled, finely sliced, 1 lebanese cucumber peeled, cut in chunks, 0.75 cup feta cheese cubes, 3 tbs extra virgin olive oil, 1 tbs lemon juice, 1 small clove garlic crushed, 1 tbs fresh dill chopped, 1 pinch sea salt, 1 ...
... with paper towel. Combine rice, herbs, half the pine nuts, garlic, zest and lemon juice in a bowl. Chop half the olives and add to rice mixture. Stir in 1 1/2 tbs oil and mix well. Loosely fill chicken with about half ...
... , 80 g parmesan finely grated, 800 g canned diced tomatoes, 2 tbs sultanas, 0.33 cup pitted Kalamata olives roughly chopped, 1 tbs red wine vinegar, 350 g wholewheat penne rigate, 0.25 bunch continental parsley finely ...
... 200 g sliced white cup mushrooms, 0.25 cup Woolworths tomato paste, 800 g diced tomatoes, 0.5 cup pitted Kalamata olives, 0.5 bunch basil leaves picked, 300 g rigatoni, 40 g parmesan finely grated. Method: Heat oil in a ...
... for 5 minutes on each side or until cooked through. Transfer to a board and thickly slice. Add pasta sauce and olives to pan over medium heat and bring to a simmer. Add chicken and pasta, then toss to combine. Top with ...
... oven to 220°C/200°C fan-forced. Rub beef with two-thirds of the garlic. Place rice, stock, onion and olives in a medium baking dish and stir to combine. Season with pepper. Top with beef and bake for 25 minutes or until ...
... or sandwich press with oil. Cook sandwiches for 5 minutes or until golden. Combine salad leaves, tomato, olives and vinegar in a bowl. Season. Serve jaffles with salad. Categories: Lunch; Australian; Sandwich press; Ham ...
... the rest of the oil in a large pan on medium heat and cook the onion for 5 minutes, tip in garlic, olives and sundried tomatoes and cook for 2 minutes. Add the rice and cook, stirring, for 2 minutes. Stir in the pesto ...
... : 2 pizza bases, 600 g cherry tomatoes, 2 balls burrata, 290 g sundried tomatoes, 200 g artichokes, 200 g kalamata olives, 1 tsp chilli flakes, 2 tbs pesto, 100 g rocket. Method: Pre-heat the oven to 200°C/180°C fan ...
... poor. Ingredients: 8 free range eggs, 2 tub low-fat hummus, 800 g lentil salad, 0.5 cup mixed marinated olives sliced, 200 g Mix-a-Mato® tomatoes sliced. Method: Place eggs in a large saucepan of water over medium-high ...
... minutes or until golden. Using a small sharp knife, slice tomatoes. Place tomatoes in a bowl. Add olives and toss to combine. Sprinkle tomato mixture over chicken. Serve topped with oregano. Categories: Greek; High fibre ...
... oil. Bake for 5 minutes or until lightly toasted. Top bread with tomato paste, then artichoke, capsicum, tuna and olives. Spray with oil. Bake for a further 5 minutes or until pizza bases are crispy and topping is cooked ...
... tomatoes, 0.25 cup balsamic glaze, 750 g Woolworths light ricotta, 0.5 cup pitted Kalamata olives sliced, 0.33 cup extra virgin olive oil reserving 1 tsp. Method: Cook pasta in a large saucepan of boiling water for 12 ...
... beans into the risotto and cook for a further 5 minutes. Remove from the heat and stir in the olives, making sure they are evenly distributed. Season to taste, garnish with basil leaves, and serve hot. Categories: Dairy ...
... gently for 10-12 minutes, until tender but firm, and the liquid has reduced. Season to taste and add the olives, lemon, and lemon juice. Cover and cook for a further 5 minutes to let the flavors combine. Stir in half ...
... finely sliced, 16 cherry tomatoes about 100g in total, halved, 2 tbs flat-leaf parsley finely chopped, 10 black olives pitted and roughly chopped, 1 tbs capers drained, 2 tbs lemon juice, 0.6 cup fish stock, 1 pinch ...
... until smooth, adding a little boiling water if necessary. Cover to keep warm and set aside. Combine tomato, parsley, olives, onion and capers in a bowl. Set aside. Heat a large non-stick frying pan over medium-high heat ...
... green capsicum deseeded, thinly sliced, 2 cup pizza flour, 0.33 cup passata sauce, 100 g salami sliced, 1 tbs olive oil, 1 tsp sea salt flakes, 1 tsp caster sugar, 1.25 cup mozzarella grated. Method: Preheat oven to 240 ...
... 1 continental cucumber, 0.33 cup mint leaves torn, 0.5 red onion finely sliced, 2 tbs parsley, 2 tbs extra virgin olive oil, 2 tsp dried oregano, 3 tsp red wine vinegar, 2 lemon 1 juiced and zested, 1 cut into wedges, 1 ...
... pink salt ground. Method: Preheat oven to 200°C. Place leg of lamb into a baking dish. Rub in olive oil and season with salt and pepper. Roast for 30 minutes. Meanwhile, combine tomatoes, red capsicum and wedged red ...
... diced, 200 g button mushrooms, 1.5 cup gravy, 1 cup fine polenta, 1 cup vintage cheddar grated, 2 cup extra virgin olive oil, 1.5 L chicken stock, 1 tsp ground black pepper, 500 g beef mince, 4 egg yolks, 1 pinch sea ...
... fridge to marinate for 30 minutes. Place lamb into oven and reduce temperature to 180°C. Cook for 4 hours, adding olives for the last 30 minutes of cooking time. The lamb will be very tender and pulls apart easily. Serve ...
... oil, 300 g wholemeal penne, 0.33 cup persian feta crumbled, 0.75 cup kalamata olives pitted, 0.5 cup extra virgin olive oil, 1 cup basil leaves, 2 garlic cloves, 2 tbs lemon juice, 6 anchovy fillets drained. Method: For ...
... lemon rind finely grated, 0.5 loaf crusty bread, 200 g feta crumbled, 0.5 cup kalamata olives pitted, 0.25 cup olive oil, 0.33 cup olive oil, 2 garlic cloves crushed, 4 g pork loin chops. Method: Combine oil, rind, juice ...
... until softened. Add garlic and parsley stems and cook, stirring, for 1 minute or until fragrant. Add passata and olives and bring to the boil. Reduce heat to medium and simmer, uncovered, for 4 minutes or until mixture ...
... and rest for 10 minutes. Meanwhile, reserve a few parsley leaves. Finely chop remaining parsley. Combine chopped parsley, olives, capers, oil and lemon juice in a small bowl. Season with pepper. Top lamb with a little of ...
... a large roasting tin and roast for 15 minutes. Remove from the oven and add the onion, cherry tomatoes, garlic, olives, rosemary and juice of half a lemon and stir to coat well. Return to the oven for 10 minutes. Remove ...
... juice and zest of 1, 1 sliced into wedges, 200 g grilled artichokes jarred, drained, sliced, 75 g green olives pitted and halved, 0.5 bunch parsley leaves chopped, 1 pinch cracked black pepper. Method: Pre-heat the oven ...
... a pan to a medium heat the canola oil and fry the diced chicken for 6 minutes while turning. Add the onion, olives and garlic to the pan and fry for a further 4 minutes. Once the pearl couscous is cooked, remove from the ...
... onions, 3 cloves garlic, 5 cm ginger, 1 tbs garam masala, 1 tsp cinnamon, 400 g butternut squash, 100 g green olives, 2 cups chicken stock. Method: Pre-heat the oven to 160°C. Heat half of the oil in a large, ovenproof ...
... peeled, whole, 3 red onions peeled and sliced, 1 tsp thyme, 10 anchovies drained, whole, 125 g spinach, 60 g olives pitted and sliced, 200 g puff pastry sheet ready rolled, 2 tbs milk. Method: Pre-heat the oven to 180°C ...
... pinch salt, 1 pinch freshly ground black pepper. Method: First, make the salsa. In a bowl, mix together the olives, raisins, capers, oil, and parsley. Taste, and season with a pinch of salt and some black pepper. Arrange ...
... pkt Toscano Classic Pizza Bases 2 Pack, 125 g passata, 250 g mozzarella grated, 170 g always fresh kalamata olives pitted cut in halves, 1 pkt D'Orsogna Natural Premium Ham, 170 g parmesan shaved, 1 cup baby leaf rocket ...
... dish. Add this easy 20-minute recipe to your weekly rotation. Ingredients: 2 lemons, 0.33 cup extra virgin olive oil, 300 g Tassal Fresh Tassie Salmon skin-off portions, 0.33 cup pistachio kernels, 0.33 cup pitted green ...
... halved, 1 red onion, 2 limes juice only, 1.5 kg watermelon ripe and sweet, 250 g feta cheese, 100 g black olives pitted, 1 bunch flat leaf parsley roughly chopped, 1 bunch mint leaves roughly chopped, 5 tbs extra virgin ...
... about 150 g each, 300 g medium-grain couscous, 2 tbs salted capers drained and rinsed, 100 g spicy-marinated green olives chopped, 75 g wild rocket leaves, 4 tbs lemon juice, 0.5 tsp salt, 0.5 tsp pepper. Method: Mash ...
... this easy recipe. Served with salsa and salad - give it a try today. Ingredients: 0.25 cup extra virgin olive oil, 520 g Humpty Doo barramundi skin on, 320 g mix-a-mato tomatoes roughly chopped, 0.33 cup pitted Sicilian ...
... to form a thin rectangle (leaving space for the dough to expand) and top with the fennel and anchovy mix, green olives and lemon zest. Cover with cling film and set aside to rise for 30-60 minutes. Pre-heat the oven to ...
... the pantry. Ingredients: 100 g sundried tomatoes from a jar, oil reserved, 30 g black olives pitted, 2 tbs tomato paste, 2 tbs olive oil, 1 tsp garlic powder, 400 g fettuccine. Method: Tip all of the sauce ingredients ...
... pepper, 1 handful parsley chopped, 2 cloves garlic finely chopped, 1 orange finely grated rind, 50 g green olives pitted and chopped. Method: Rub the tuna with the oil and season well. Heat a large griddle pan until ...
... . Ingredients: 4 salmon fillets, 200 g green beans, 260 g truss tomatoes, 1 tbs olive oil, dill and lemon wedges to serve, 2 tbs almond and olive pesto. Method: Preheat oven to 200°C. Line a baking tray with baking paper ...
... bread is to die for. Ingredients: 1 kg ripe tomatoes quartered, 0.5 cup extra virgin olive oil, 150 g olive sourdough loaf cut into 4cm-thick slices, 80 g parmesan finely grated, 1.5 cups salt-reduced vegetable stock ...
... , 2 tbs mint, 2 onions thickly sliced, 2 tbs parsley, 3 potatoes cut into thick chunks, 1 tbs extra virgin olive oil, 2 tsp ground coriander, 1 tsp ground cumin, 1 tbs dried oregano, 1 lemon sliced thickly, 0.25 cup ...
... Add garlic and stir for a few seconds. Add tomatoes and wine and simmer for 5 minutes. Add capsicum, olives, capers and parsley. Season to taste. Place fish on plates, top with potatoes, tomato sauce, and salad to serve ...
... , 2 tbs drained baby capers, 2 tbs tomato paste, 270 g semi-dried tomatoes drained, 0.75 cup pitted green olives halved, 1 cup salt-reduced vegetable stock, 0.25 bunch basil leaves picked, 1 lemon cut into wedges, 100 g ...
... and different textures. Ingredients: 4chicken breasts butterfly cut, 100 g breadcrumbs, 2 tbs red wine vinegar, 0.2 cup olive oil keep 1 tbs to run the chicken, 1 small red onion peeled and diced, 0.5 medium capsicum ...
... capsicum cut into 2cm pieces, 1 eggplant cut into 2cm pieces, 1 pinch pepper, 100 g feta, 2 tbs olive oil, 1 sheet frozen ready-rolled shortcrust pastry partially thawed, 1 pinch sea salt ground. Method: Preheat oven to ...
... the pack. Remove the baking tray from the oven, add garlic and mix with a fork. Add cooked pasta, olives and basil and continue to mix. Categories: High fibre; Lunch; Pasta; Dinner; Low sugar; Italian; Seafood free; Soy ...
Ingredients: 4 barramundi fillets, 2 tomatoes finely diced, 1 medium zucchini finely diced, 1 tbs capers, 1 tbs extra virgin olive oil, 1 lemon rind finely grated, 1/4 cup juiced, 1 lemon cut into wedges, 60 g rocket, 0. ...
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