... oil, 0.75 cup risoni, 400 g cherry tomatoes, 2 small zucchini quartered lengthways, 0.5 cup pitted Kalamata olives, 0.5 bunch oregano leaves picked, 1 tbs red wine vinegar. Method: Preheat oven to 240°C. Arrange chicken ...
... minutes or until skin is crisp. Flip and cook for a further 2 minutes or until just cooked through. Add olive mixture to pan with vinegar and cook for a further 1 minute. Serve with lemon halves. Categories: Fish dishes ...
... of foil on a workbench. Top each with a sheet of baking paper. Place fish on baking paper, then top with olive mixture. Season with pepper. Bring sides offoil and paper up and fold over a few times to seal and create a ...
... cup currants, 80 g butter, 2 carrots, 0.5 head cauliflower, 0.5 cup continental parsley, 2 tbs extra virgin olive oil, 2 sheets puff pastry, 1 tbs Dijon mustard, 400 g beef sizzle steaks, 20 g sage, 80 g pistachios, 120 ...
... g sundried tomato pesto, 0.5 medium lemon juice and zest, 500 g gnocchi fresh, 200 g spinach, 100 g green olives pitted and sliced, 50 g parmesan grated. Method: Place the pine nuts in a dry frying pan and toast for 1-2 ...
... whole or sliced. Method: Place tomatoes on a baking paper lined oven tray, and drizzle with 1 tablespoon of olive oil and balsamic vinegar. Roast at 180°C for 15 minutes. Bring a large pot of salted water to the boil ...
... tomatoes in juice, 480 g barramundi fillets skin on, 1 cup wholemeal couscous, 0.66 cup pitted Kalamata olives, 0.25 bunch continental parsley leaves picked, finely chopped. Method: Heat half the oil in a large, deep ...
... 9 inch skillet or similar oven proof pan to a medium heat and then fry the onions, asparagus and olives in the olive oil for 4 minutes. Place the rest of the ingredients in a food processor and blend until smooth. Empty ...
... peeled and diced, 1 head cauliflower chopped into florets, 4 tbs tomato paste, 0.8 cup vegetable stock, 80 g black olives pitted and halved, 2 tbs capers, 4 tsp milk. Method: Pre-heat the oven to 180°C/160°C fan-forced ...
... deseeded, thinly sliced, 1.5 tbs drained baby capers, 200 g punnet Solanato tomatoes halved, 220 g pitted Kalamata olives drained, 1 tbs lemon juice, 1 tsp basil leaves. Method: Cook pasta in a large saucepan of boiling ...
... in a large deep frying pan over medium-high heat. Add mushrooms and cook for 5 minutes or until golden. Add garlic, olives and sauce to pan and stir to combine. Allow to simmer for 5 minutes or until mixture is hot. Add ...
... onion, 0.8 cup tomato paste, 160 g goats cheese crumbled, 100 g black olives pitted and halved, 60 g pine nuts, 1 tbs sage chopped, 2 tbs olive oil, 1 tsp cracked black pepper, 80 g rocket. Method: Pre-heat the oven ...
... minutes between each addition - the bulgur will absorb quite a lot of moisture. Now add the capers and olives, taste, and season again if needed. Serve with a crisp green salad and some warm pitta bread. Categories: Egg ...
... pepper, salt to taste and a large glass of water. Add half the mixture to the cooked rice with half the olives. Fill the fish cavity with this stuffing. Preheat the oven to 180°C . Pour the oil and the remaining marinade ...
... ground black pepper, 0.6 cup tomato juice, 3 tsp capers in vinegar drained, 12 black olives pitted and halved, 12 green olives pitted and halved. Method: Tip the bulgur wheat into a large bowl, then pour over enough ...
... for 2-3 minutes until light brown. Add wine and cook for 2 minutes. Remove frying pan from heat. Add olives, parsley and thyme. Season to taste with salt and pepper. Spoon mixture evenly over the fish. Fold up the baking ...
... 125 g salami cut into thin strips, 200 g chargrilled red capsicum cut into thin strips, 1 tbs extra virgin olive oil, 1 lemon juiced and rind shredded, 0.75 cup parmesan finely grated, 1 pinch pepper, 500 g fettuccine, 1 ...
... middle east and Asian flavour. Ingredients: 12falafels store bought, 4pita bread, 50 g rocket shredded, 40 g green olives pitted and sliced, 4 tsp garlic mayonnaise, 2 tsp sweet chilli sauce. Method: Pre-heat the oven to ...
... slices, place on a double layer of kitchen paper, and pat dry. Arrange the slices on the oranges. Scatter the olives on top. In a small cup, combine the lemon juice and zest and the oil. Season to taste and drizzle over ...
... and add the fennel - they should fit snugly. Season well, then put in the oven for 20 minutes. Add the olives and wine, being careful that it does not spit. Return the tin to the oven and cook for a further 20 minutes ...
... to a serving bowl, and remove the thyme and bay leaf. Cool until lukewarm. Add the olives, goat cheese, and olive oil, and stir together. Season with salt and pepper and serve warm. Categories: Egg free; Vegetarian ...
... base, using the back of the spoon to smooth it out evenly. Top with the tomato slices, then arrange the olives and capers on top. Bake for 10-15 minutes, or until the crust and base are crisp and golden. Season with ...
... , and continue cooking for 5 minutes, stirring, until the alcohol has evaporated. Add the tomatoes and olives and cook for a further couple of minutes, stirring occasionally, until the tomatoes start to breakdown. Season ...
... heat and cook for 15 minutes, or until the liquid is absorbed. Transfer to a wide serving bowl and drizzle over the olive oil. Spoon over the cucumber and red onion mixture with its juices and stir in the chopped herbs ...
... for 1 minute, or until golden. Spoon the capsicums onto it, leaving a little room around the edge. Scatter with the olives and feta cheese. Top with the other tortilla, pressing it down with the back of a fish slice to ...
... pan, and toss together. Toss the pasta with the flat-leaf parsley and basil, then either toss with the olive paste, or spoon the paste over the top. Sprinkle with the Parmesan shavings, and serve. Categories: Soy free ...
... , add the wine, and simmer for 3-5 minutes. Add the garlic, the fennel, and reserved liquid. Stir in the olives, and cook gently over a low heat for 5 minutes. Season well with salt and black pepper. Meanwhile, cook the ...
... . The next day, preheat oven to 200°C and line a roasting tray with baking paper. Add potatoes and Mediterranean olives and mix to combine. Place a wire rack over the top then the turkey breast-side up. For the stuffing ...
... lemons halved, 4 cup chicken stock, 1 pinch pepper, 100 g mozzarella grated, 2 cup arborio rice, 0.25 cup olive oil, 8 veal schnitzels, 1 pinch pink salt ground. Method: Preheat oven to 180°C. Heat 2 tablespoons of the ...
... , 0.5 cup dry white wine, 0.5 cup parmesan shaved, 6 Italian sausages, 18 balsamic kalamata olives pitted halved, 2 tbs olive oil, 3 clove garlic crushed, 500 g linguine. Method: Heat oil in a large saucepan. Add onion ...
Ingredients: 3 tbs olive oil, 1 onion finely chopped, 500 g lean lamb cut into bite-sized pieces, 6 cloves ... flat-leaf parsley chopped, 1 tbs paprika, 3 tbs green olives, 1 pinch salt, 1 pinch freshly ground black pepper. ...