Related Searches: Tea Cakes, Hot Cakes
... . Spread 2/3 cup icing over each cake layer and stack. Spread 1 cup icing over side of cake. Chill for 20 minutes. Divide remaining icing into 4 small bowls. Leaving 1 bowl uncoloured, add a few drops of food colouring ...
... chocolate mud cakes, 1 punnet rosemary, 1 tbs icing sugar mixture. Method: Empty vanilla frosting into a large bowl and beat with a wooden spoon until thickened. Remove mud cakes from packaging. Place one cake, icing ...
... plastic spiders. Method: Place chocolate in a heatproof bowl. Place cream in a small saucepan and stir over ... chill, stirring occasionally or until cold and thick. Place one cake on a serving plate, icing side up. Spread ...
... consistency is what you are trying to achieve. Place one cake layer on a plate. Add a layer of the raspberry ... cake. When you are ready to ice the cake you can make the butter cream icing. Place butter in a bowl ...
... separate bowls. Heat thickened cream in a saucepan on medium-low until hot. Divide cream between chocolates. Stir both until melted and smooth. Cover and chill until thick. Halve each cake through the middle. Reserve 1/4 ...
... beat in peanut butter until smooth. Transfer 1 cup of the frosting to a separate bowl and reserve. Level tops of two of the cakes with a knife. Spread with some of the frosting. Place one frosted cake on top of the other ...
... . Reserve the remaining mousse and keep at room temperature. Chill cakes for 1 hour or until well set. Meanwhile, for ganache, place chocolates into a medium bowl. Heat cream and butter together in a small pan until hot ...
... the hole with mini smarties and place the final cake layer on top. To make choc icing: combine dark melts and cream in heatproof bowl; microwave, uncovered for 1 minute; stir; repeat in 30 second intervals until melted ...
... cakes to level the tops (see tip 1). Cut 1 cake evenly in half to form 2 slabs. Spread one of the smaller cakes ... cake and transfer to a cake board. Chill to set for 20 minutes. Divide remaining icing into 6 separate bowls, ...
... bowl and beat with an electric mixer for 5 minutes or until pale and creamy. Add eggs, one at a time, beating for 1 ... to wire racks to cool completely. Trim tops to level cakes. To make the lemon icing, whip butter with an ...
... a pinch of salt into a bowl. Add one-third of flour mixture to mixer, then 1/2 cup buttermilk on medium-low ... the centre comes out with a few moist crumbs. Cool cakes in pans for 10 minutes then transfer to wire racks to ...
... fluff, melt marshmallows and honey together in a microwave-safe bowl on medium power (50%) in 30-second bursts or ... spread one of the cakes with mixture. Sandwich together with remaining cake, cut side down. Chill cake for ...
... the mixture light and fluffy. Trim tops of cakes so that they are flat, then split the cakes in half horizontally. Place base of one cake layer on a plate and spread top with 1/2 cup buttercream. Top with another layer ...
... eggs, 1 cup caster sugar, 125 g ginger biscuits crushed. Method: Combine ice-cream and crushed biscuits in a large bowl, then place in a container and freeze overnight. Preheat oven to 160°C. Grease 3 x 20cm cake pans ...
... cake pans. Line bases with baking paper. Beat butter and sugar together in a bowl until pale and creamy. Add eggs 1 ... cutter, cut a round from the centre. Place one whole cake layer onto a stand. Spread with some of the ...
... , 250 g CSR Buttercream Icing Mix Vanilla, liquorice, 1 tbs orange juice. Method: Pre-heat oven to 160 ... x 15cm cake tins. Place butter and sugar into the bowl of an electric mixer. Beat until pale creamy. Add eggs one at ...
... fan-forced. Grease 2 x 20cm round cake pans. Prepare cake mixes according to packet directions. Divide between pans ... creamy. Sift icing sugar and cocoa together in a bowl. Gradually add icing sugar mixture until thick. To ...
... beat butter and cream cheese together in a bowl, scraping down bowl, until smooth. Add vanilla and icing sugar ... cake, place a small amount of icing on a cake board or serving platter to anchor one cake. Sandwich cakes ...
... cake pans with oil and line bases with baking paper. Place butter, sugar and jelly crystals, reserving 1 tbs, in a bowl. ... a cake board and place one cake on top. Using half the buttercream, spread over each cake layer ...
... pomegranate arils, 6 free range eggs, 1.6 cup caster sugar, 125 g ... cake pans and line bases and sides with baking paper. Beat beat butter and sugar together in a large bowl of a stand mixer until thick and pale. Add one ...
... . In a separate bowl, lightly whisk egg whites until mixed then gradually beat into cake batter. Using a large ... for 10 minutes or until light and pale. Add one-third of the icing sugar and slowly beat until combined ...
... stix into 4, 2 tbs sprinkles, 1 strawberry & cream lolly stick. Method: Lightly spray 2 x 3-cup bowls with oil. Place mud cakes in a large bowl. Using hands, mix to break up. Divide cake into 2 equal portions. Press each ...
... top and side of cake with remaining frosting to cover. Refrigerate for 10 minutes to chill. Meanwhile, place chocolate and cream in a medium microwave-safe bowl. Microwave on high for 1 minute, stirring halfway through ...
... is cool to touch. Transfer half of the meringue mixture to a small mixer bowl. Reserve remainder to decorate cake. Beat on high speed, gradually adding small pieces of the butter and beat until creamy and thick. Beat ...
... cream cheese icing, whip cream cheese in the bowl of a stand mixer fitted with a whisk ... cake, place 1 cake layer on a serving plate and spread with one-third chocolate cream cheese icing. Repeat with remaining cakes ...
... chocolate coconut cake, in a large bowl combine dry ingredients with 1 tsp salt. In a separate large bowl, combine eggs ... one-third of the way up the sides. Repeat with lighter colours to make an ombre pattern. Use a cake ...
... . Place one cake onto a large flat serving plate or cake board, icing side up. Place approximately 1 cup of ... cake underneath. To make the dripping chocolate ganache, combine chocolate and cream in a microwave-safe bowl. ...
... softened butter, granulated sugar and 1 tbs vanilla to a mixing bowl. Use a hand mixer ... cake, place one round onto a cake dish. spread 1/4 of the frosting adding the other cake on top. Frost the top and sides of the cake ...
... of softened butter, brown sugar and 1 tbs vanilla to a mixing bowl. Use a hand mixer to ... cake, place one round onto a cake dish. Spread 1/4 of the frosting adding the other cake on top. Frost the top and sides of the cake ...
... Place chocolate in a microwave-safe bowl. Microwave on high for 2 minutes, stirring every 30 seconds, or until melted. Spread chocolate over prepared tray. Stand until set. Place one mud cake, icing-side up, on a serving ...
... 600 g dark choc melts melted. Method: Place sultana cake, dried fruit and spice in a food processor and ... a fork, dip 1 ball into dark chocolate until completely coated. Gently scrape fork on side of bowl to remove excess ...
... eggs. Method: Using a sharp knife, level cakes, removing icing. Place 1 cake on a serving plate. Place 6 marshmallows in a microwave-safe bowl. Microwave on high for 1 minute, then immediately spoon over top of first ...
... 180°C/160°C fan-forced. Grease 4 x 20cm cake pans and line bases with baking paper. Reserve chocolate frosting sachets from cake mixes. Place cake mixes in a bowl with oil, milk and eggs, then beat until combined. Divide ...
... butter and sugar in the bowl of an electric mixer until pale and creamy. Add eggs, one at a time, beating well ... Spread cooled cake with frosting. Cut into squares and decorate with raspberries. Tip 1: Slab cakes are great ...
... sugar, coconut and almond meal in a bowl. In a separate bowl, whisk buttermilk, eggs, butter, lemon ... cake pan. Cooking time may vary a little. Tip 2: Make your own buttermilk by adding 1 1/2 tablespoons lemon juice to 1 1/ ...
... top and side of cake with remaining frosting. Refrigerate for 10 minutes. Meanwhile, line a baking tray with baking paper. Place chocolate in a medium microwave-safe bowl. Microwave on high for 1 minute, stirring halfway ...
... , add the mascarpone and sifted icing sugar to bowl. Beat with a wooden spoon until combined. Chill the mixture for 30 minutes. To serve, slice the top of each cake, then cut each one in half ( to make wings ) Spoon a ...
... 4 medium eggs free range, 200 cup milk, 400 g cherries, 1.2 cup whipped cream, 4 tbs icing sugar, 50 g dark ... . Then using a circular cake round, cut out 6 pieces and slice in half. In a bowl, combine the whipping cream ...
... brown sugar, 2 eggs, 175 g self-raising flour, 1 pinch salt, 1 lime finely grated rind, 2 tbs grapefruit juice, 2 tbs ... the cakes by running a knife around the inside of the moulds and then turn them out into serving bowls. ...
... sugar in a large heatproof bowl over a saucepan of simmering water ... 1 tbs jam. Secure the larger cake (see tip). Spread tops of both cakes with remaining jam and icing. Position smaller cake on top of larger cake, to one ...
... water. Remove the bowl from the pan. Allow to cool for 5 minutes, then stir in the cream and leave to thicken for a few minutes. Make sure the cakes are cool before putting on the topping. Put one cake on a serving ...
... , and baking powder into a bowl. Add to the egg mixture, one-third at a time, alternating with ... toothpick inserted into the centre comes out clean. Allow the cakes to cool for 10 minutes in the tin before transferring to ...
... 35 minutes or until a skewer inserted into the centre of one comes out clean. Stand in pan for 5 minutes before turning ... bowl. Add remaining ingredients; process until smooth and combined. Spread icing over cooled cake ...
... at a time. Add eggs one at a time, making sure to fully incorporate each egg before adding another. Sift together the flour, baking powder, and salt in a medium bowl. Pour milks, vanilla, and the strawberry purée into ...
... cake. Vegemite's subtle savoury flavour combined with the vanilla sponge will make it hard to stop at one piece. Ingredients: 2 tbs thickened cream, 1 ... and smooth. Transfer to a heatproof bowl or clean, small Vegemite jar. ...
... 350 g self-raising flour, 2 tbs lemon curd, 1 tsp vanilla essence, 200 g icing sugar, Berries to ... bowl, and fold in the lemon curd to get a marbled effect. Spread the icing over the top of one cake. Top with the other cake ...
... excess skin, then set aside to cool. In a large bowl, whisk together the oil, eggs, vanilla extract, and sugar ... extract. Sandwich each layer of the cake together with a scant one-fifth of the icing and cover the top ...
... one egg at a time, beating well between each until combined. Sift flours and baking powder together in a separate bowl and stir into butter mixture with 1 ... leave cakes to cool in the oven with the door ajar for 1-2 hours ...
... sugar in a bowl. Using an electric beater, beat until smooth and creamy. Add zest and 1 tbs orange juice, ... Place 1 cake layer on platter and spread top with one-quarter of the ricotta mixture. Scatter over 1 tbs pistachio ...
... cake tins. Beat eggs, sugar and vanilla in a heatproof bowl until combined. Sit bowl over a saucepan of simmering water, making sure the bowl ... 15 minutes or until crisp. Reserve 1/4 of the popcorn for decorating. Process ...
... parchment. Combine the flour, spices, and caster sugar in a bowl. Beat the eggs and oil in a jug and add to ... icing should be smooth and fluffy. Sandwich the cakes with one-third of the icing. Use the remaining icing to ...
... cake pans. Line bases with baking paper. Sift flour and cocoa together into a bowl and ... one layer with white chocolate ganache, one with milk chocolate ganache and a third with half of the dark chocolate ganache. Add 1 ...
... boiling water in a medium bowl until smooth. Level tops of cakes, then halve horizontally. Place 1 cake layer on a plate. Top with one-third of the buttercream. Repeat layering with cake and buttercream. Pour glaze over ...
... a medium bowl and stir to combine. Refrigerate for 10 minutes or until set. Using hands, crumble mixture to form a coarse crumb. Using an electric mixer, beat cream and vanilla until soft peaks form. Place one cake on a ...
... , 1 tbs icing sugar, 1 tsp vanilla extract, 2 punnet strawberries hulled and sliced, 1 passionfruit pulp removed, 1 tsp ... thick and fold through yoghurt. When cakes are cold place one onto a serving platter. Spread with ...
... , 6 eggs, 1.5 cup caster sugar. Method: Preheat oven to 180°C. Grease and line bases of 2 x 23cm deep cake tins. Cream butter and sugar in a large bowl with an electric mixer until pale and fluffy. Add eggs one at a time ...
... in a microwave, cool to room temperature. In the bowl of a stand mixer, or with an electric mixer beat ... Unmould the chocolate cakes and trim to create four even layers. Starting with one layer of cake spread over a layer ...
... g Jarrahdale pumpkin, 1 tsp bicarbonate of soda, 1.5 tbs maple syrup, 0.33 cup chai tea spice powder, 1 cup pecans, ... bowl of a stand mixer and beat on medium speed for 3-5 minutes or until smooth and creamy. Top one cake ...
... cake form with this impressive layer cake. Ingredients: 0.5 tsp baking powder, 200 g self-raising flour, 1 tsp ... a bowl. Beat butter and caster sugar in a large bowl for 8 minutes or until pale and creamy. Add eggs, one at ...
... large balloon whisk until it is well combined. In a separate bowl, whisk together the oil and the eggs. Make a well ... one-third of the frosting to sandwich the two cake halves together. Cover the top and sides of the cake ...
... , 600 g dark chocolate, 1 tbs caster sugar. Method: Place chocolate in a heatproof bowl. In a small saucepan, ... and the sugar until stiff peaks form. Place one pavlova on a cake board or large, flat plate. Spread with half ...
... as a guide, cut 2 rounds from each sponge cake (see Tip). Reserve 2/3 cup frosting, then divide remainder among 4 small bowls. Tint 1 portion pale purple, 1 portion pale blue, 1 portion pale teal and leave the remaining ...
... brown sugar, 3 eggs separate yolk from whites into 2 separate bowls, 40 g almond meal, 0.25 tsp ground ginger, 0. ... the hat, pipe some icing on the top of the cake, place a strawberry and gently push down to create the ...
Treat loved ones to decadent Oreo mud cake truffles. Ingredients: 600 g Woolworths chocolate mud cake, 0.5 ... tray with baking paper. Place mud cake in a large bowl. Using hands, break up cake and combine into a soft dough. ...
... icing sugar mixture into the bowl, add vanilla extract and beat until firm peaks form. Spread 1 cup cream-cheese mixture over ... cream in a large bowl until firm peaks form. Spread cream over top of cake. Finely chop 2 ...
... no further than this deliciously festive fruit mince mug cake recipe. Ingredients: 2 free range eggs lightly beaten, 0.5 cup fruit mince, 2 tbs milk, 1 cup plain flour, 1 tsp baking powder, 60 g unsalted butter melted, 0 ...
... in a large bowl. Using hands, break up cake and combine into a soft dough. Using damp hands, roll mixture into 12 balls. Place chocolate in a microwave-safe bowl. Microwave on high for 1 minute, stirring occasionally ...
... paper. Place mud cake in a large bowl. Using hands, break up cake and combine into a ... bowl. Microwave on high for 1 minute, stirring occasionally, until melted and smooth. Using 2 forks to hold a truffle, dip truffles, one ...
... whisk, cream the butter and caster sugar together in a bowl until light and fluffy. Beating the eggs and vanilla extract ... from the heat and chill until needed. Remove the cakes from the oven and allow them to cool in the ...
... glossy. Mix vinegar and cornflour in a small bowl. Beat into meringue with vanilla. Scoop mixture evenly ... for a further 1 hour or until crisp and dry. Turn off oven, prop door ajar and leave pav-cakes to cool completely. ...
... flour and milk. Process until fully combined. Transfer mixture to a bowl. Scoop flesh from mangoes and chop. Reserve 1/4 cup and fold remaining into cake mixture. Divide mixture evenly between paper cases. Bake for 10 ...
... in the centre of the oven. Sift flours together in a bowl. Repeat sifting 3 more times. This will help make the sponge ... plain 7.5cm cutter, cut out 12 rounds from the cake. Layer three rounds with cream and jam. Top with ...
... a large mixing bowl. Add the caster sugar and 1 tsp of salt then set aside. Add ½ cup of milk, 1 tsp vinegar, ½ ... the mix in to 12 cup cake cases. Bake for 20 mins at 170c. Frost the cake with your favourite frosting then ...
... flour, sugar, cocoa, milk and oil in a small bowl. Divide cookie chunks among 4 large microwave-safe mugs, then ... on high for 1 minute 10 seconds, then dust with icing sugar to serve. Categories: Mug cake; Quick and easy ...
... to remove curved ends, 1 yellow icing, Dr. Oetker ... bowl and stir in green food colour until desired shade of green. Cut rounded top off cake with serrated knife to level surface; place cut side down. From the middle of one ...
... unsalted butter, 4 eggs whisked, 1 tsp vanilla paste, 50 g cocoa powder sifted, 1 pinch sea salt, 250 ml ... cake tin with a baking paper. For the Mud Cake, place the chocolate and butter in a medium-sized heatproof bowl ...
... tin. Test with a skewer. Prepare 1 of the vanilla cake mixes as per packet instructions using the ... cake; Whip cream until soft peaks form. Empty frosting into a bowl and gently fold in cream. Spread top of each cake ...
... board) icing-side up. Using a bread knife, slice off the top of the cake to make it level. Place approximately 1/2 tub of the icing on top of the cake. Using a spatula, spread the icing to the edges. Level the second ...
... batters by combining each cake ingredient list into 2 bowls. Use electric beaters until thick and smooth. Divide each batter equally into 2 bowls of pure chocolate and pure vanilla. Take 1/2 cup of chocolate batter ...
... . Smooth icing over large cake. Position small cake on top of large one, slightly towards back of cake. Place onto a large round cake board. Roll out 2nd portion of icing and make 1 strip 5cm wide and 20cm long. Using ...
... icing sachet and mix until thoroughly combined. Transfer to a piping bag fitted with a 1cm-round tip. Place one cake onto a cake board, cut-side up. Pipe large dollops of icing on top, then gently sandwich with remaining ...
... cake layers with 1/2 a tub of cream per layer, a handful of sliced almonds and popcorn, and 2-3 tbs caramel sauce. Drizzle top of cake edges with salted caramel. Top cake with remaining cream. In a medium-sized bowl ...
... , 250 g strawberries hulled, 600 ml double cream, 400 g chocolate frosting, 1 cup coconut flakes. Method: Halve cake horizontally. Place bottom of cake, cut-side up, on a platter. Place strawberries in a single layer on ...
... in the middle, for the ribbon. Trim the edges neatly at the base of the cake. Cut 2 x 24cm long and 2.5cm wide strips from the icing. Using one strip, fold in each end from the outside to the middle to make a bow ...
... : Preheat oven to 160°C. Lightly spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place flour, cocoa, baking powder, 1/2 tsp salt and sugar in a large bowl and stir to combine. In a separate ...
... . Using damp hands, mould the mixture over the bowl, forming the shape of half a football - about 22cm long. Refrigerate for 1 hour or until firm. Meanwhile, to make the cake, preheat oven to 160°C. Grease and line ...
... 400 ml crème fraiche, 700 g lightly fruited cake, 3 free range egg whites, 1.5 cup caster sugar, 0.33 cup slivered ... Remove from heat. Meanwhile, beat egg whites in the bowl of a stand mixer on high speed until soft peaks ...
... Cake Mix, 3 eggs, 80 ml vegetable oil, 160 ml water, 1 tsp ground cinnamon, 1 orange zest, 100 g pecans chopped, 1 ... into the centre of the cake comes out clean, then cool on a wire rack. Ice one cake with ½ tub of Cream ...
... fluffy. Arrange 1 of the mud cakes, icing side down, on a cake board or serving ... cake. Use a spatula or cake scraper to smooth. Refrigerate for 2 hours. Spoon 3-4 tbsp of buttercream into 5 small bowls. Colour each bowl ...
... 130°C fan-forced. Grease and line base and sides of a 22cm (base measurement) square cake pan with baking paper. Zest and juice 1 orange, then juice the second orange. Place butter, sugar, syrup, orange zest and juice in ...
... , 0.33 cup premium cocoa, 1 tsp vanilla extract, 0.75 cup buttermilk, 3 eggs, 1 cup caster sugar, 2 tsp red ... layers. Spread one fifth of the buttercream over the cut surface of 3 of the cake layers. Tear one quarter of the ...
... to directions on pack. Once oven alarm sounds, remove half-baked cake. Using a large offset spatula, quickly spread 1/2 meringue mixture on top of cake using as little strokes as possible not to deflate the meringue ...
... 1.5 cup milk, 1 tbs pure icing sugar, 125 g fresh raspberries, 300 ml pure cream, 430 g Free From Gluten vanilla cake mix ... -forced. Grease and line a 20cm round springform cake pan with baking paper. To make the custard, ...
... Place in freezer. Soften one remaining ice-cream flavour for 5 minutes. Spread over cake base in pan. Freeze ... way to stand up the cones while they dry: fill a bowl with sugar. Dip the cones and push pointed ends into sugar ...
... , and line base and side with a double layer of plastic, leaving ends to overhang. Spoon half the ice-cream into a bowl to soften slightly. Place 1 full circle cake layer into the base of pan (this will be the top of the ...
... °C and grease 2 x 20cm (7cm deep) round cake pans with oil and line bases with baking paper. Place yoghurt, sugar and eggs into a large bowl and whisk. Add flour, oil, 1 tsp salt and spices and whisk until just combined ...
... roasted, chopped, 3 free range eggs at room temperature, 1 cup brown sugar, 0.75 cup vegetable oil. Method: ... 20cm round cake pans. Line bases with rounds of baking paper. Beat eggs and sugar in a large bowl of an ...
... tbs milk, 4 cup icing sugar, 250 g butter softened, 0.75 cup cocoa, 1 chocolate double unfilled sponge cake. Method: Place cakes, still in their packaging, in the freezer for 30 minutes. This will make them easier to cut ...
... ' the icing in place. Lay the square of almond paste over the rolling pin and lift onto the top of the cake. Dust your hands with a little icing sugar and smooth out the icing. Trim off any excess icing. To decorate, lay ...
... . This chocolate cake is truly irresistible. Ingredients: 125 g unsalted butter chopped, 1 cup caster sugar ... flour, cocoa powder and baking powder in a large bowl. Add coconut and stir to combine. Add butter mixture ...
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