Related Searches: One Pot Chicken Thigh Recipes, Chicken And Rice Dishes
This one pan chicken and rice traybake looks after itself in the oven and the result is a simple but satisfying dinner. Ingredients: 3.2 cups chicken stock hot, made with 1 stock cube, 5 tbs curry paste hot, 1 large red ...
... Flavour Rice, 1 cup frozen baby peas blanched, 1 lemon, 1 long green chilli thinly sliced. Method: Combine oil and seasoning in a small jug. Place chicken on a plate. Drizzle with oil mixture. Heat a non-stick frying pan ...
... pan over medium heat. Cook chicken, turning, for 8 minutes or until chicken is cooked through. Meanwhile, heat 1 ... combined. Fluff rice with a fork. Divide rice and salad among plates. Top with chicken skewers and sauce ...
... medium grain brown rice, 0.5 mint, 1 brown onion, 1 bunch broccolini trimmed, 1 tbs dried oregano, 1 lemon, 0.5 cup reduced fat ricotta, 1 tbs olive oil, 400 g skinless chicken breast fillets, 450 g Macro Organic chopped ...
... when you're craving something comforting and cosy. Ingredients: 500 g chicken breast fillets, 1 L salt-reduced chicken stock, 0.33 cup arborio rice, 1 bunch dill leaves picked, stems finely chopped, 2 lemons zested ...
... rice, 2 tsp sesame seeds toasted, 2 spring onions thinly sliced, 1 long red chilli thinly sliced, 0.25 bunch coriander leaves picked. Method: Heat oil in a large, deep frying pan over medium-high heat. Cook chicken ...
... cup long grain rice, 3 tsp Greek seasoning, 1 large lemon rind finely grated, 1.5 cup chicken stock, 0.66 ... stock into pan and place over a medium heat. Bring to the boil and sprinkle rice between chicken. Cover pan with ...
This tasty one-pan chicken risotto will be a hit with the whole family and requires minimal clean-up when you're done eating. Ingredients: 1 tbs extra virgin olive oil, 1 brown onion finely chopped, 3 cloves garlic ...
... , 4 tbs Szechuan sauce, 1 tbs rice wine vinegar, 1 tbs soy sauce, 4 stalks scallions chopped. Method: Heat up a large non-stick pan to a medium heat and then add the sesame oil. Fry the diced chicken for 5 minutes while ...
... , 100 g peas, 1 tsp mustard seed, 1 tsp cumin seeds, 2 tbs coconut oil, 1 small white onion peeled and sliced. Method: Cook the rice as per packet instructions and set to one side.Heat up a wok or pan to a medium heat ...
... microwave long-grain white rice, 350 g Woolworths kaleslaw kit, 0.25 bunch continental parsley leaves picked. Method: Spray a chargrill pan with oil and place over high heat. Grill chicken for 8 minutes, turning ...
... and slice into thin strips. Add chicken to pan and cook for 10 minutes or until cooked through and browned. Meanwhile, cook rice following packet instructions. Add recipe base, rice and vegetables. Cook, stirring, for 5 ...
... chicken fried rice won't disappoint. Ingredients: 1 cup SunRice long-grain white rice, 2 tbs vegetable oil, 2 free range eggs lightly beaten, 500 g chicken ... and coat the rice. Return chicken and vegetables to pan. Stir for ...
... , 2 tbs soy sauce, 4 tbs olive oil, 5 cloves garlic, 1 onion diced, 4 piece chicken thigh fillets diced, 5 stalk green shallots, 1 pinch salt. Method: Rice: cook, cool down then refrigerate for 45 minutes (easy to break ...
... 0.5 cup thickened cream, 750 g chicken thigh fillets, 1 tbs extra virgin olive oil, 1 leeks, 300 g green beans steamed, 280 g rice. Method: Heat oil in a large frying pan. Cook chicken until golden. Set aside. Cook leek ...
Cheesy, spicy and meaty - this easy and comforting rice bake is perfect for Mexican night. Ingredients: 4 tbs butter, 2 tbs taco seasoning, 2 tbs flour, 1 cup chicken broth, 200 g chipotle chillies, 225 g tomato sauce, ...
... long-grain white rice, 1 long red chilli thinly sliced. Method: Heat 1 tsp oil in a large frying pan over medium-high ... Thickly slice chicken. Thinly slice omelette. Divide rice among serving bowls. Top with chicken, egg ...
... bunch broccolini roughly chopped, 250 g Woolworths microwave brown rice cooked as per package instructions, 1 Lebanese cucumber roughly chopped. Method: Combine chicken, soy, ginger, honey and cornflour in a medium bowl ...
... , for 3 minutes or until golden. Return all chicken to pan. Add marinade and stir until well combined. Spoon the rice onto serving plates. Top with the chicken and reserved coriander sprigs. Categories: Asian; Low sugar ...
... and white part of onion to pan and cook, stirring, for 1 minute. Add carrot, peas and broccoli and cook, stirring, for a further 5 minutes or until softened. Return chicken to pan. Add rice, soy sauce and sesame oil ...
... . Add carrot and cook for a further 2 minutes or until vegetables are tender. Return chicken to pan, then add rice, half of the onion, soy sauce and 1 tbs sweet chilli sauce. Cook, stirring occasionally to break up ...
... golden. Stir paprika and saffron into pan until well combined. Add rice to frying pan with tomatoes and 1 cup of water. Stir until combined and mixture comes to the boil. Return chicken to pan and cook for 3 minutes or ...
... . Stir almonds, sultanas and 1 cup coriander leaves through rice. Serve rice biryani with drumsticks and cucumber raita. Categories: High fibre; Low sugar; Biryani; Seafood free; Chicken drumsticks; Low saturated fat ...
... chicken stock, 1 tbs cornflour, 50 ml water, 1 tsp white sesame seeds, 1 pkt precooked white or brown rice, 2 tbs brown sugar, 1 tbs flat leaf parsley, 1 ... choice in a large frying pan. Add chicken pieces and fry in batches ...
... Ingredients: 1 tbs sesame seeds, 750 g COOK honey soy chicken kebabs, 450 g microwave white long grain rice, 350 g ... . Transfer to a small bowl. Heat 1 tbs vegetable oil in same pan over medium heat. Cook kebabs, turning, ...
... , 425 g fresh corn cobbettes, 500 g cauliflower broccoli & sweet potato rice, 2 tbs olive oil, 1 clove garlic minced, 200 g leafy mix. Method: Slice chicken breasts into large strips. Heat 1tbs oil in a large non-stick ...
... frozen, 2 medium chicken breast cooked, no skin or bone and shredded, 100 g rice cooked as per ... Heat up a non-stick pan to a medium heat with 1 tablespoon of sesame oil. Fry the torn chicken for 4 minutes while tossing ...
... 1 brown onion finely chopped, 500 g Woolworths RSPCA approved diced chicken breast, 1.5 cups arborio rice, 1 L salt-reduced chicken ... the pan. Bring to the boil. Cover with lid and bake for 20 minutes or until rice is ...
... pinch pepper, 1 cup cooked rice. Method: Season the chicken thighs with plenty of pepper and roll in the thyme leaves. Heat the oil in a large, heavy-based frying pan and cook the chicken thighs over a medium heat for 20 ...
... stock, 4 tbs olive oil, 1 onion finely chopped, 500 g celeriac peeled and cut into 2cm pieces, 200 g risotto rice, 2 chicken breast cut into strips. Method: Prepare the sage butter. In a small pan, put 50g butter over a ...
... tbs mirin, 1 kg Macro free range whole chicken, 1 cup jasmine rice, 0.5 sheet nori finely chopped, 1 tbs sesame seeds ... roasting pan with baking paper. Tuck wings under chicken, then place, breastside up, in pan. Tie ...
... one the whole family will love. Ingredients: 1.5 cups SunRice basmati rice, 1 tsp vegetable oil, 650 g chicken ... to pan, reduce heat to low and simmer for 10 minutes or until sauce has thickened slightly and chicken is ...
... chicken, one at a time, to sesame mixture and turn to coat. Heat 1 tbs olive oil in a large, non-stick ovenproof frying pan over medium heat. Cook chicken ... toss to combine. Serve chicken with slaw, rice, lime cheeks and ...
... for 20-25 minutes or until water has absorbed and rice is cooked. Remove from heat and stand for 5 minutes. Heat oil in a large frying pan over high heat. Add chicken and cook for 8 minutes or until browned. Add simmer ...
... a perfect weeknight meal. Ingredients: 1 tbs extra virgin olive oil, 400 g Woolworths chicken meatballs, 485 g Masterfoods butter chicken simmer sauce, 450 g Sunrice microwave basmati rice, 120 g baby leaf spinach, 0 ...
... , on prepared tray. Bake for 25-30 minutes, or until chicken is cooked through and the marinade is sticky and caramelised. In a large frying pan, combine rice and3/4 cup water. Cover and simmer for 10 minutes, allowing ...
... -pleaser and make an easy midweek meal. Ingredients: 1.2 kg Woolworths RSPCA Approved chicken wings, 1 cup F. Whitlock & Sons Texas BBQ style marinade, 450 g SunRice chicken style rice, 0.25 red cabbage shredded, 420 g ...
... 1.5 cup Riviana aged basmati rice, 0.33 cup extra virgin olive oil, 600 g Woolworths garlic & herb chicken ... mayonnaise. Method: Cook rice according to packet instructions. Heat oil in a large frying pan over medium heat. ...
... 0.25 cup sugar, 1 clove garlic crushed, 8 RSPCA approved chicken thigh fillets, 2 cups jasmine rice steamed, 2 bunches ... slightly syrupy. Meanwhile, cook the chicken in a non-stick frying pan over medium-high heat for 10 ...
... rice is tender. Remove pan from heat and stand, covered, for 5 minutes. Combine vinegar, sugar and salt in a bowl, then add to rice ... ensure rice sticks together. Place 1 chicken slice on top of rice, followed by 1 avocado ...
... , 2 rasher bacon diced, 1 L chicken stock, 1.5 cup kale leaves chopped, 2 cup arborio rice, 0.25 cup olive oil, 0.5 cup basil pesto. Method: Preheat oven to 200°C. Line a roasting pan with baking paper. Arrange mushrooms ...
... , 400 ml Macro Organic coconut milk, 450 g Sunrice microwave brown rice & quinoa. Method: Heat oil in a large frying pan over high heat. Cook chicken, stirring occasionally, for 4 minutes or until browned. Reduce heat to ...
... capsicum sliced, 500 g papaya deseeded and mashed, 2 chicken breasts thinly sliced, 1.25 cup basmati rice, 400 ml coconut milk, 1 tbs olive oil, 1 handful kaffir lime leaves. Method: Over a low heat, heat oil and korma ...
... rice, 40 g medium heat golden curry sauce mix, 1 cup sunflower oil, 2 cup panko breadcrumbs. Method: Toss chicken in mayonnaise and coat in breadcrumbs. Heat 1cm of oil in a large frying pan over high heat. Cook chicken ...
Ingredients: 400 g wholegrain rice ready cooked, 2 tsp canola oil, 400 g chicken breasts trimmed of fat, chopped into cubes, 4 tbs sesame seeds chopped into matchsticks, 200 g edamame frozen, 1 large cucumber peeled into ...
... leaves picked, 450 g pkt microwave jasmine rice heated, 1 mango finely chopped. Method: Heat a large non-stick frying pan over medium-high heat. Spray chicken with oil. Add chicken and cook, stirring, for 6 minutes or ...
... 0.25 cup almond kernels roughly chopped, 3 cloves garlic thinly sliced, 1.5 cups basmati rice, 2.5 cups chicken stock, 0.5 cup dried apricots roughly chopped, 1 red onion cut into thin wedges, 0.25 bunch coriander leaves ...
... Cook skewers for 2-3 minutes on each side or until chicken is golden and cooked through. Meanwhile, heat rice following packet directions. Heat sauce in a pan over medium heat and simmer for 5 minutes. Serve skewers with ...
... RSPCA-approved chicken thigh fillets quartered, 1 cup McCain frozen peas. Method: Preheat oven to 200°C/180°C fan-forced. Heat half the oil in a large flameproof frying pan over medium-high heat. Add rice and cook ...
... .33 cup olive oil, 500 g chicken tenderloins, 2 eggs lightly beaten, 400 g haloumi finely grated, 1.5 cup rice flakes, 400 g solanato tomatoes halved, 1 continental cucumber chopped, 1 small red onion thinly sliced, 0.33 ...
... bake for 40 minutes, basting chicken in pan juices every 10 minutes or until glaze has darkened and is sticky. Meanwhile, to make the coconut & lime rice, place rice, coconut milk, 1 1/4 cups water, zest and lime juice ...
... 1 lemon juiced and rind grated, 0.33 cup chicken stock, 600 g chicken strips, 1 tbs peanut oil, 2 cups medium grain white rice. Method: Place Chinese rice ... lemon and chicken stock. Return vegetables to pan and simmer for ...
... in honey, lime, hoisin and ginger to take this chicken stir-fry to the next level. Serve this easy dinner with speedy microwave rice. Ingredients: 1 tbs crushed ginger, 1 tbs salt-reduced soy sauce, 2 tbs hoisin sauce ...
... biryani spice mix and stir well to combine. Add chicken to pan and cook, stirring occasionally, for 4 minutes. Stir in yoghurt and sultanas and season. Spoon rice over chicken, cover with lid and cook for a further 10 ...
... asparagus trimmed and cut into small pieces, 1 L chicken stock, 2 cup arborio rice, 2 tbs olive oil. Method: Heat oil in a large, deep non-stick fry pan over high heat. Add chicken and cook for 4 minutes or until lightly ...
... 1.5 cup Sunrice jasmine rice, 2 tbs vegetable oil, 500 g Australian RSPCA-approved chicken breast ... rice according to packet instructions. Meanwhile, heat oil in a large, deep frying pan over medium-high heat. Cook chicken ...
... pan over medium-high heat. Remove kaffir lime leaves from spice pouch in curry kit, then add spices and cook for 1 minute, stirring, or until fragrant. Add chicken ... rice according to packet instructions. Divide rice and ...
... , 1 pinch cracked black pepper. Method: Soak the glutinous rice in water for 60 minutes. Also soak the leaves in water until they soften. Heat up a pan to a medium heat and then add the sesame oil. Fry the chicken for ...
... -style natural yoghurt, 1 Lebanese cucumber grated, 450 g Woolworths microwave jasmine rice. Method: Preheat oven to 200°C/180°C fan-forced. Heat oil in a large frying pan over medium-high heat. Cook chicken for 8-10 ...
... chopped, 2 tsp vegetable oil, 4 chicken legs, 300 g Thai jasmine rice, 1 pinch salt. Method: Finely grate the ... bone and the juices run clear. Meanwhile, put the rice in a pan with 400 ml cold water, cover with a tight- ...
... peas in saucepan of boiling water for 1 minute or until just tender. Drain. Heat rice according to packet instructions. Divide rice among plates. Top with snow peas and chicken. Sprinkle with peanuts and coriander. Serve ...
... brown rice cooked. Method: Zest and juice 1 orange. Combine 1 tbs zest, 1/4 cup juice, 2 tbs soy, garlic and honey in a dish. Add chicken and turn to coat. Heat 2 tsp vegetable oil in a large non-stick frying pan over ...
... add your meat and/or veg. Try it today. Ingredients: 410 g tomato puree, 1 cinnamon stick, coriander leaves and basmati rice, 2 cm piece ginger, 1 brown onion, 0.5 cup butter chicken curry paste, 4 cardamom pods, 0.5 cup ...
... , 1 tbs peanut oil, 0.5 cup brown sugar, 6 chicken thigh fillets sliced, 2 cup medium grain white rice steamed ... peanut oil in a large frying pan over medium-high heat. Add chicken to pan, reserving marinade, and cook for ...
... parsley, 4 spring onions thinly sliced, 3 chicken breast fillets, 1 orange juiced, 2 corn cobs, 1 pinch pepper, 2 tsp grainy mustard, 2 cup brown rice, 0.33 cup olive oil, 1 pinch sea salt ground. Method: Combine olive ...
... : 0.5 cup tandoori paste, 1 tbs brown sugar, 1 tsp garlic powder, 1 cupGreek-style yoghurt, 4 120g chicken thigh fillets, 1 tbsvegetable oil, 450 g SunRice microwave Medium Grain Brown Rice, 150 g green beans trimmed ...
... green stem, 3 lime 1 juiced, 2 cut into wedges, 500 g chicken mince, 2 cup jasmine rice steamed, 2 tsp caster ... a large sauté pan, spoon in paste and cook over medium heat, stirring, until fragrant. Add chicken mince and ...
... breast, 1 lime, 5 ml extra virgin olive oil spray, 2 cup brown rice. Method: Spray chicken with oil and season generously with freshly ground black pepper. Cook chicken in a non-stick frying pan over medium-high heat ...
... twist on a family classic. Ingredients: 1 whole chicken, 1 handful dried cranberries, 1 pkt butter chicken sauce, 2 carrots, 0.5 head cauliflower, 5 baby potatoes, 1 can chickpeas, 1 bunch coriander, 2 tbs sour cream ...
... dish that's aromatic and distinctly Asian in flavour. Ingredients: 1 whole chicken, 500 ml chicken stock, 1 bunch shallot, 1 piece ginger 10cm, 4 cloves garlic, 1 carrot, 2 cups Shaoxing huadio wine, 3 tsp white caster ...
... g classic potato mash, 0.5 cup sour cream, 1 bunch broccolini halved, steamed. Method: Preheat oven to ... frying pan over medium-high heat. Reserving marinade, toss chicken, one at a time, in flour. Add chicken to pan and ...
... large eggs, 0.5 cup milk, 1 tsp cayenne pepper, 1.5 tsp paprika, 0.5 tbs salt, 0.5 tsp black pepper, 1 tbs italian mixed herbs, 1 tsp garlic powder, 1 tsp onion powder, 1 tbs mixed chicken spices, 0.25 tsp black pepper ...
... to do this step.Brush your chicken with 1 Tbsp of oil, sprinkle the spice mix with a little salt. In a small bowl mix together your cumin, coriander & smoked paprika. Heat your ridged grill pan till very hot. You can do ...
... bake or BBQ. Ingredients: 8 pieces chicken or 1 whole chicken, 2 cup buttermilk, 2 tbs dijon mustard, 1 tbs honey, 4 clove garlic crushed or diced, 1 tsp sage, 1 tsp thyme, 1 tsp marjoram, 1 tsp smoked paprika, 0.5 tsp ...
... to taste. Cover and refrigerate until required. Cut each chicken breast in half horizontally. Heat 1 tbs olive oil in a large frying pan over medium heat. Cook chicken in batches, about 4 minutes each side or until just ...
... potatoes halved, 1 tbs olive oil, 2 tbs Woolworths plain flour, 1.5 cups chicken stock, 1 tsp soy sauce ... chicken and potato from dish. Cover loosely with foil and rest for 10 minutes. Meanwhile, reserve 2 tbs oil from pan ...
... : 1 red onion, 1 kg whole chicken, 2 tbs extra virgin olive oil, 2 lemons, zested, 0.5 cup verjuice, 1 tbs wholegrain mustard, leafy mix salad, 0.25 cup oregano leaves, 0.5 cup dried cranberries, 450 g cooked brown rice ...
Ingredients: 350 g cherries pitted, halved, 1 red onion finely chopped, 1 large lime juiced, 1 tbs honey, 2 tbs balsamic vinegar, 1 cup chicken stock, 1 tbs chipotle in adobo sauce, 1 tbs olive oil, 0.25 cup brown sugar, ...
... . Bring to the boil over medium-high heat and reduce, if necessary, to 1.5 litres. Add chicken and remaining garlic and vegetables, except spinach, to pan. Return to the boil, then reduce heat to medium and simmer for 10 ...
... remaining garlic, thyme and lemon wedges to the pan around the chicken. Spray the chicken and vegetables with oil and season. Roast for 1 hour and 30 minutes or until chicken is cooked and vegetables are golden. Transfer ...
... crumbs and Gregg's Lemon Pepper Seasoning. Dip the chicken pieces into the flour then into the beaten egg and ... tray while heating the oil. Pour oil into a deep pan to a depth of 1 cm. Heat the oil over medium heat. Drop a ...
... dish that's as easy as pie to make. Ingredients: 1 puff pastry, 2 butter chicken recipe base, 375 ml evaporated milk, 1 tbs olive oil, 1 kg fresh skinless chicken thigh fillets. Method: Preheat oven to 220°C. Cut puff ...
... other chicken breasts. Season with salt and pepper. Cook chicken pieces, in batches, on chargrill pan for ... lemon halves. Place a slice of chicken onto 4 serving plates. Top each with 1/3 ricotta, mushrooms and some ...
... chicken recipe become one of your go-to weeknight dinners. Ingredients: 500 g chicken breast fillets, 2 tbs no added salt tomato paste, 1.5 tbs smoked paprika, 1 ... or large frying pan over medium heat. Cook chicken for 10 ...
... tsp sesame seeds, 2 tsp Woolworths Select Australian honey. Method: 1. To make sticky chicken, combine soy sauce and honey in a small bowl. Add chicken and toss to combine. Cover and set aside in fridge for 30 minutes to ...
... . It's a dinner the whole family will love. Ingredients: 500 g Macro free-range chicken thigh fillets, 1 tbs smoked paprika, 1 tbs ground cumin, 850 g Macro Organic chickpeas rinsed, drained, 2 tbs Macro Organic Spanish ...
... .5 cup pitted Kalamata olives, 0.5 bunch oregano leaves picked, 1 tbs red wine vinegar. Method: Preheat oven to 240°C. Arrange chicken in a large roasting pan. Drizzle with half the oil and season. Bake for 15 minutes or ...
... , 1 tsp sugar. Method: Combine all marinade ingredients together and cover the chicken. Marinate for approx. 2 hours, then slice the chicken into very thin strips and set aside. Lay out the Mountain Bread™ and on one ...
... cup rice steamed, 2 tsp sesame seeds toasted, 2 tbs soy sauce, 4 chicken breast fillets, 1 tsp thyme sprigs. Method: Combine stock, 1 cup water, soy sauce, cinnamon, star anise, sesame oil and ginger in a deep frying pan ...
For a healthier midweek dinner, look no further than a succulent grilled chicken breast on a bed of cauliflower hummus and brown rice. Ingredients: 1 cauliflower cut into small florets, 5 ml olive oil cooking spray, 2 ...
... dinner. Serve with a side of rice or naan. Ingredients: 600 g boneless chicken thighs cubed, 0.5 cup Farmers ... the tops of the chicken. To make curry sauce, place passata and greek style yoghurt in a large pan, on a low ...
... breadcrumbs and parsley on a separate plate. Working with one piece of chicken at a time, toss in flour, then dip in ... . Slide pan and basket into air fryer. Set timer for 12 minutes. Cook, turning chicken halfway through ...
... meat of the chicken. Spread the remaining butter over the outside of the chicken and onto one side of the ... pan and continue cooking for a further 30-40 minutes or until the chicken is cooked through. Remove the chicken ...
... family roast chicken with potato & gravy stuffing, 1 tbs extra ... chicken dry with paper towels, then place in a roasting pan. Tie legs together with unwaxed kitchen string and tuck wings under chicken. Drizzle chicken ...
... sauce, 2 free range eggs, 1 tbs vegetable oil, 500 g chicken thigh fillets, 1 kg chicken wings. Method: Preheat oven to 200°C. Chop chicken wings into 3 pieces. Place into a large roasting pan with brown onion and bake ...
... thickly sliced, 1 bunch basil leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Place chicken in a large greased roasting pan (see Tip). Arrange bread around chicken and drizzle chicken and bread with ...
... bread and remaining lemon into a roasting pan and place chicken onto bread. Brush melted butter evenly over chicken. Roast for 1 hour 20 minutes until cooked. Transfer chicken and bread to a serving platter and cover ...
... smooth peanut butter, 1 cup water warm. Method: Place chicken fillets in a deep frying pan. Add ginger, garlic, soy and rice wine. Add enough water to just cover chicken and add green shallot. Bring pan to a simmer over ...
... blanched green beans, baby rocket leaves and lemon wedges, 1.5 cup chicken stock, 2 tbs Dijon mustard, 2 tbs olive ... to medium, then add onion, mushroom and bacon to pan and cook, stirring regularly, for 3 minutes or until ...
... roasted to perfection. Ingredients: 6 skinless chicken thigh cutlets, 2 tbs honey, 1 tbs Dijon mustard, 1 tsp mixed spice, 1 tsp thyme leaves finely chopped, 2 oranges 1 juiced, 1 sliced, 750 g baby white potatoes halved ...
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