Related Searches: One Pan Chicken Recipes, One Pot Chicken Thigh Recipes
... chicken stock, 1 tbs cornflour, 50 ml water, 1 tsp white sesame seeds, 1 pkt precooked white or brown rice, 2 tbs brown sugar, 1 tbs flat leaf parsley, 1 ... choice in a large frying pan. Add chicken pieces and fry in batches ...
... tbs mirin, 1 kg Macro free range whole chicken, 1 cup jasmine rice, 0.5 sheet nori finely chopped, 1 tbs sesame seeds ... roasting pan with baking paper. Tuck wings under chicken, then place, breastside up, in pan. Tie ...
... chicken, one at a time, to sesame mixture and turn to coat. Heat 1 tbs olive oil in a large, non-stick ovenproof frying pan over medium heat. Cook chicken ... toss to combine. Serve chicken with slaw, rice, lime cheeks and ...
... pan over medium heat. Cook chicken, turning, for 8 minutes or until chicken is cooked through. Meanwhile, heat 1 ... combined. Fluff rice with a fork. Divide rice and salad among plates. Top with chicken skewers and sauce ...
... medium grain brown rice, 0.5 mint, 1 brown onion, 1 bunch broccolini trimmed, 1 tbs dried oregano, 1 lemon, 0.5 cup reduced fat ricotta, 1 tbs olive oil, 400 g skinless chicken breast fillets, 450 g Macro Organic chopped ...
... when you're craving something comforting and cosy. Ingredients: 500 g chicken breast fillets, 1 L salt-reduced chicken stock, 0.33 cup arborio rice, 1 bunch dill leaves picked, stems finely chopped, 2 lemons zested ...
... add your meat and/or veg. Try it today. Ingredients: 410 g tomato puree, 1 cinnamon stick, coriander leaves and basmati rice, 2 cm piece ginger, 1 brown onion, 0.5 cup butter chicken curry paste, 4 cardamom pods, 0.5 cup ...
... cup long grain rice, 3 tsp Greek seasoning, 1 large lemon rind finely grated, 1.5 cup chicken stock, 0.66 ... stock into pan and place over a medium heat. Bring to the boil and sprinkle rice between chicken. Cover pan with ...
This tasty one-pan chicken risotto will be a hit with the whole family and requires minimal clean-up when you're done eating. Ingredients: 1 tbs extra virgin olive oil, 1 brown onion finely chopped, 3 cloves garlic ...
This one pan chicken and rice traybake looks after itself in the oven and the result is a simple but satisfying dinner. Ingredients: 3.2 cups chicken stock hot, made with 1 stock cube, 5 tbs curry paste hot, 1 large red ...
... , 4 tbs Szechuan sauce, 1 tbs rice wine vinegar, 1 tbs soy sauce, 4 stalks scallions chopped. Method: Heat up a large non-stick pan to a medium heat and then add the sesame oil. Fry the diced chicken for 5 minutes while ...
... , 100 g peas, 1 tsp mustard seed, 1 tsp cumin seeds, 2 tbs coconut oil, 1 small white onion peeled and sliced. Method: Cook the rice as per packet instructions and set to one side.Heat up a wok or pan to a medium heat ...
... microwave long-grain white rice, 350 g Woolworths kaleslaw kit, 0.25 bunch continental parsley leaves picked. Method: Spray a chargrill pan with oil and place over high heat. Grill chicken for 8 minutes, turning ...
... and slice into thin strips. Add chicken to pan and cook for 10 minutes or until cooked through and browned. Meanwhile, cook rice following packet instructions. Add recipe base, rice and vegetables. Cook, stirring, for 5 ...
... chicken fried rice won't disappoint. Ingredients: 1 cup SunRice long-grain white rice, 2 tbs vegetable oil, 2 free range eggs lightly beaten, 500 g chicken ... and coat the rice. Return chicken and vegetables to pan. Stir for ...
... , cool down then refrigerate for 45 minutes (easy to break up the rice). Dice onion and crush garlic. Cut chicken and shallots into small pieces. Omelette the eggs: 1. Crack eggs into a bowl, add a bit of salt and whisk ...
... 0.5 cup thickened cream, 750 g chicken thigh fillets, 1 tbs extra virgin olive oil, 1 leeks, 300 g green beans steamed, 280 g rice. Method: Heat oil in a large frying pan. Cook chicken until golden. Set aside. Cook leek ...
... long-grain white rice, 1 long red chilli thinly sliced. Method: Heat 1 tsp oil in a large frying pan over medium-high ... Thickly slice chicken. Thinly slice omelette. Divide rice among serving bowls. Top with chicken, egg ...
Cheesy, spicy and meaty - this easy and comforting rice bake is perfect for Mexican night. Ingredients: 4 tbs butter, 2 tbs taco seasoning, 2 tbs flour, 1 cup chicken broth, 200 g chipotle chillies, 225 g tomato sauce, ...
... , for 3 minutes or until golden. Return all chicken to pan. Add marinade and stir until well combined. Spoon the rice onto serving plates. Top with the chicken and reserved coriander sprigs. Categories: Asian; Low sugar ...
... bunch broccolini roughly chopped, 250 g Woolworths microwave brown rice cooked as per package instructions, 1 Lebanese cucumber roughly chopped. Method: Combine chicken, soy, ginger, honey and cornflour in a medium bowl ...
... and white part of onion to pan and cook, stirring, for 1 minute. Add carrot, peas and broccoli and cook, stirring, for a further 5 minutes or until softened. Return chicken to pan. Add rice, soy sauce and sesame oil ...
... . Add carrot and cook for a further 2 minutes or until vegetables are tender. Return chicken to pan, then add rice, half of the onion, soy sauce and 1 tbs sweet chilli sauce. Cook, stirring occasionally to break up ...
... golden. Stir paprika and saffron into pan until well combined. Add rice to frying pan with tomatoes and 1 cup of water. Stir until combined and mixture comes to the boil. Return chicken to pan and cook for 3 minutes or ...
... . Stir almonds, sultanas and 1 cup coriander leaves through rice. Serve rice biryani with drumsticks and cucumber raita. Categories: High fibre; Low sugar; Biryani; Seafood free; Chicken drumsticks; Low saturated fat ...
... Ingredients: 1 tbs sesame seeds, 750 g COOK honey soy chicken kebabs, 450 g microwave white long grain rice, 350 g ... . Transfer to a small bowl. Heat 1 tbs vegetable oil in same pan over medium heat. Cook kebabs, turning, ...
... , 425 g fresh corn cobbettes, 500 g cauliflower broccoli & sweet potato rice, 2 tbs olive oil, 1 clove garlic minced, 200 g leafy mix. Method: Slice chicken breasts into large strips. Heat 1tbs oil in a large non-stick ...
... frozen, 2 medium chicken breast cooked, no skin or bone and shredded, 100 g rice cooked as per ... Heat up a non-stick pan to a medium heat with 1 tablespoon of sesame oil. Fry the torn chicken for 4 minutes while tossing ...
... 1 brown onion finely chopped, 500 g Woolworths RSPCA approved diced chicken breast, 1.5 cups arborio rice, 1 L salt-reduced chicken ... the pan. Bring to the boil. Cover with lid and bake for 20 minutes or until rice is ...
... stock, 4 tbs olive oil, 1 onion finely chopped, 500 g celeriac peeled and cut into 2cm pieces, 200 g risotto rice, 2 chicken breast cut into strips. Method: Prepare the sage butter. In a small pan, put 50g butter over a ...
... one the whole family will love. Ingredients: 1.5 cups SunRice basmati rice, 1 tsp vegetable oil, 650 g chicken ... to pan, reduce heat to low and simmer for 10 minutes or until sauce has thickened slightly and chicken is ...
... for 20-25 minutes or until water has absorbed and rice is cooked. Remove from heat and stand for 5 minutes. Heat oil in a large frying pan over high heat. Add chicken and cook for 8 minutes or until browned. Add simmer ...
... -pleaser and make an easy midweek meal. Ingredients: 1.2 kg Woolworths RSPCA Approved chicken wings, 1 cup F. Whitlock & Sons Texas BBQ style marinade, 450 g SunRice chicken style rice, 0.25 red cabbage shredded, 420 g ...
... a perfect weeknight meal. Ingredients: 1 tbs extra virgin olive oil, 400 g Woolworths chicken meatballs, 485 g Masterfoods butter chicken simmer sauce, 450 g Sunrice microwave basmati rice, 120 g baby leaf spinach, 0 ...
... layer, on prepared tray. Bake for 25-30 minutes, or until chicken is cooked through and the marinade is sticky and caramelised. In a large frying pan, combine rice and 3/4 cup water. Cover and simmer for 10 minutes ...
... 0.25 cup sugar, 1 clove garlic crushed, 8 RSPCA approved chicken thigh fillets, 2 cups jasmine rice steamed, 2 bunches ... slightly syrupy. Meanwhile, cook the chicken in a non-stick frying pan over medium-high heat for 10 ...
... 1.5 cup Riviana aged basmati rice, 0.33 cup extra virgin olive oil, 600 g Woolworths garlic & herb chicken ... mayonnaise. Method: Cook rice according to packet instructions. Heat oil in a large frying pan over medium heat. ...
... rice is tender. Remove pan from heat and stand, covered, for 5 minutes. Combine vinegar, sugar and salt in a bowl, then add to rice ... ensure rice sticks together. Place 1 chicken slice on top of rice, followed by 1 avocado ...
... , 2 rasher bacon diced, 1 L chicken stock, 1.5 cup kale leaves chopped, 2 cup arborio rice, 0.25 cup olive oil, 0.5 cup basil pesto. Method: Preheat oven to 200°C. Line a roasting pan with baking paper. Arrange mushrooms ...
... Cook skewers for 2-3 minutes on each side or until chicken is golden and cooked through. Meanwhile, heat rice following packet directions. Heat sauce in a pan over medium heat and simmer for 5 minutes. Serve skewers with ...
... .33 cup olive oil, 500 g chicken tenderloins, 2 eggs lightly beaten, 400 g haloumi finely grated, 1.5 cup rice flakes, 400 g solanato tomatoes halved, 1 continental cucumber chopped, 1 small red onion thinly sliced, 0.33 ...
... , 400 ml Macro Organic coconut milk, 450 g Sunrice microwave brown rice & quinoa. Method: Heat oil in a large frying pan over high heat. Cook chicken, stirring occasionally, for 4 minutes or until browned. Reduce heat to ...
... bake for 40 minutes, basting chicken in pan juices every 10 minutes or until glaze has darkened and is sticky. Meanwhile, to make the coconut & lime rice, place rice, coconut milk, 1 1/4 cups water, zest and lime juice ...
... in honey, lime, hoisin and ginger to take this chicken stir-fry to the next level. Serve this easy dinner with speedy microwave rice. Ingredients: 1 tbs crushed ginger, 1 tbs salt-reduced soy sauce, 2 tbs hoisin sauce ...
... asparagus trimmed and cut into small pieces, 1 L chicken stock, 2 cup arborio rice, 2 tbs olive oil. Method: Heat oil in a large, deep non-stick fry pan over high heat. Add chicken and cook for 4 minutes or until lightly ...
... capsicum sliced, 500 g papaya deseeded and mashed, 2 chicken breasts thinly sliced, 1.25 cup basmati rice, 400 ml coconut milk, 1 tbs olive oil, 1 handful kaffir lime leaves. Method: Over a low heat, heat oil and korma ...
... pan over medium-high heat. Remove kaffir lime leaves from spice pouch in curry kit, then add spices and cook for 1 minute, stirring, or until fragrant. Add chicken ... rice according to packet instructions. Divide rice and ...
... rice, 40 g medium heat golden curry sauce mix, 1 cup sunflower oil, 2 cup panko breadcrumbs. Method: Toss chicken in mayonnaise and coat in breadcrumbs. Heat 1cm of oil in a large frying pan over high heat. Cook chicken ...
Ingredients: 400 g wholegrain rice ready cooked, 2 tsp canola oil, 400 g chicken breasts trimmed of fat, chopped into cubes, 4 tbs sesame seeds chopped into matchsticks, 200 g edamame frozen, 1 large cucumber peeled into ...
... leaves picked, 450 g pkt microwave jasmine rice heated, 1 mango finely chopped. Method: Heat a large non-stick frying pan over medium-high heat. Spray chicken with oil. Add chicken and cook, stirring, for 6 minutes or ...
... 0.25 cup almond kernels roughly chopped, 3 cloves garlic thinly sliced, 1.5 cups basmati rice, 2.5 cups chicken stock, 0.5 cup dried apricots roughly chopped, 1 red onion cut into thin wedges, 0.25 bunch coriander leaves ...
... -style natural yoghurt, 1 Lebanese cucumber grated, 450 g Woolworths microwave jasmine rice. Method: Preheat oven to 200°C/180°C fan-forced. Heat oil in a large frying pan over medium-high heat. Cook chicken for 8-10 ...
... brown rice cooked. Method: Zest and juice 1 orange. Combine 1 tbs zest, 1/4 cup juice, 2 tbs soy, garlic and honey in a dish. Add chicken and turn to coat. Heat 2 tsp vegetable oil in a large non-stick frying pan over ...
... RSPCA-approved chicken thigh fillets quartered, 1 cup McCain frozen peas. Method: Preheat oven to 200°C/180°C fan-forced. Heat half the oil in a large flameproof frying pan over medium-high heat. Add rice and cook ...
... 1 lemon juiced and rind grated, 0.33 cup chicken stock, 600 g chicken strips, 1 tbs peanut oil, 2 cups medium grain white rice. Method: Place Chinese rice ... lemon and chicken stock. Return vegetables to pan and simmer for ...
... biryani spice mix and stir well to combine. Add chicken to pan and cook, stirring occasionally, for 4 minutes. Stir in yoghurt and sultanas and season. Spoon rice over chicken, cover with lid and cook for a further 10 ...
... 1.5 cup Sunrice jasmine rice, 2 tbs vegetable oil, 500 g Australian RSPCA-approved chicken breast ... rice according to packet instructions. Meanwhile, heat oil in a large, deep frying pan over medium-high heat. Cook chicken ...
... breast, 1 lime, 5 ml extra virgin olive oil spray, 2 cup brown rice. Method: Spray chicken with oil and season generously with freshly ground black pepper. Cook chicken in a non-stick frying pan over medium-high heat ...
... metal skewers. Heat a large chargrill pan over high heat. Cook chicken skewers, turning, for 12 minutes or until browned and cooked through. Meanwhile, heat rice according to packet instructions. Make salad according ...
... mix, 1.5 tbs pine nuts toasted. Method: Cook rice according to packet instructions. Drain. Return to pan. Stir in lentils. Meanwhile, preheat a barbecue grill or chargrill pan over medium-high heat. Place chicken, onion ...
... 1.5 cups jasmine rice, 1 tbs vegetable oil, 2 tbs honey, 1 tbs soy sauce, 1 tsp cornflour, 500 g chicken thigh ... . Return chicken to pan and cook for 2 minutes or until chicken is cooked through. Divide rice among bowls ...
... , 1 pinch cracked black pepper. Method: Soak the glutinous rice in water for 60 minutes. Also soak the leaves in water until they soften. Heat up a pan to a medium heat and then add the sesame oil. Fry the chicken for ...
... peas in saucepan of boiling water for 1 minute or until just tender. Drain. Heat rice according to packet instructions. Divide rice among plates. Top with snow peas and chicken. Sprinkle with peanuts and coriander. Serve ...
... , 1 tbs peanut oil, 0.5 cup brown sugar, 6 chicken thigh fillets sliced, 2 cup medium grain white rice steamed ... peanut oil in a large frying pan over medium-high heat. Add chicken to pan, reserving marinade, and cook for ...
... parsley, 4 spring onions thinly sliced, 3 chicken breast fillets, 1 orange juiced, 2 corn cobs, 1 pinch pepper, 2 tsp grainy mustard, 2 cup brown rice, 0.33 cup olive oil, 1 pinch sea salt ground. Method: Combine olive ...
... refrigerate for 1 hour. Brush a chargrill pan with oil and heat over high heat. Add chicken and cook for 6 minutes each side or until charred and cooked through. Thickly slice. Meanwhile, heat rice according to packet ...