Related Searches: One Pan Chicken And Rice, One Pot Chicken Thigh Recipes
... baby peas blanched, 1 lemon, 1 long green chilli thinly sliced. Method: Combine oil and seasoning in a small jug. Place chicken on a plate. Drizzle with oil mixture. Heat a non-stick frying pan over medium-high heat ...
... the chicken breasts. Simmer gently for 10 minutes until the chicken is cooked, remove from the pan with ... in the garlic, smoked paprika and cumin and cook for 1 minute, stirring. Pour over the chopped tomatoes, black beans ...
... can't go wrong with a one-pan chicken recipe. Combined with risoni and broccoli in passata sauce, it makes a satisfying weeknight meal. Ingredients: 800 g skinless chicken breast, 1 brown onion finely chopped, 2 cloves ...
... well to combine. Place bun bases, just touching, on one half of the prepared tray. Top each base with 1 tbs chicken mixture. Cut cheese slices into 10 small squares. Top chicken with a piece of cheese. Place bun tops on ...
This one pan chicken and rice traybake looks after itself in the oven and the result is a simple but satisfying dinner. Ingredients: 3.2 cups chicken stock hot, made with 1 stock cube, 5 tbs curry paste hot, 1 large red ...
... filling dinner. Ingredients: 1 small Granny Smith apple, quartered, cored, 2 chicken breast fillets, 60 g ... oil and season. Heat a greased chargrill pan over medium-high heat. Cook chicken for 4 minutes on each side or ...
... beans. Ingredients: 2 cubes chicken stock reduced salt, 400 g chicken breasts, 1 large onion peeled and sliced, ... the chicken breasts and onion. Simmer gently for 10 minutes until the chicken is cooked, remove from the pan ...
... small cubes. Method: Heat a large heavy bottomed pan to medium heat adding in the olive oil for 1 minute. Pat the chicken dry using paper towel before seasoning the chicken on both sides with salt and pepper. Sear and ...
... cups salt-reduced chicken stock, 1 tbs cornflour, 300 g can kernels rinsed, drained, 0.3333 cup sour cream, 0.5 punnet chives chopped. Method: Heat oil in a large frying pan over medium-high heat. Add chicken. Cook for 3 ...
... 1 cup broth to a heatproof bowl. Whisk in egg yolks and lemon juice until well combined. Return broth to a gentle simmer over low heat. Add shredded chicken and cook for 2 minutes or until heated through. Remove pan ...
... on each side or until golden. Add zest, dill stems and another 1 tbs oil to pan, then cook, turning chicken in mixture, for a further 3 minutes or until chicken is cooked through and well coated. Add lemon juice to ...
This tasty one-pan chicken risotto will be a hit with the whole family and requires minimal clean-up when you're done eating. Ingredients: 1 tbs extra virgin olive oil, 1 brown onion finely chopped, 3 cloves garlic ...
... tub thickened cream, 250 g macaroni, 1 cup pizza cheese, 1 Woolworths BBQ roast chicken, finely grated parmesan, 2 tbs continental parsley leaves. Method: Heat oil in a large, deep frying pan over medium heat. Add garlic ...
... one-pot chicken pesto pasta recipe. The addition of peas and zucchini means extra veg at dinner time. Ingredients: 0.25 cup extra virgin olive oil, 500 g chicken ... , chicken mixture and peas to pan and cook for 1 minute ...
After a simple one-pan meal? Give this Mexican chicken recipe a whirl. Everything is cooked in the one frying pan, making for a brilliant no-fuss dish. Ingredients: 2 tbs extra virgin olive oil, 1 red onion cut into thin ...
... one-tray chicken drumstick recipe is a breeze to whip up. Ingredients: 1 kg RSPCA-approved chicken drumsticks, 2 small lemons, 2 tbs cornflour, 1 ... and 1/4 cup water to roasting pan. Bake for 35 minutes or until chicken is ...
... one-tray baked chicken dinner couldn't be easier. Ingredients: 2 tbs pure honey, 1.5 tbs soy sauce, 4.5 tbsolive oil, 500 g chicken ... and 1 ½ tbs olive oil in a bowl. Place chicken in a baking paper-lined baking pan. Spoon ...
... stock, 4 tbs olive oil, 1 onion finely chopped, 500 g celeriac peeled and cut into 2cm pieces, 200 g risotto rice, 2 chicken breast cut into strips. Method: Prepare the sage butter. In a small pan, put 50g butter over a ...
... coated. Heat a large frying pan over medium heat. Cook chicken for 8 minutes, turning halfway, or until cooked through. Place wrap on a clean board. Top with one-quarter each of the chicken, avocado, spinach and onion ...
... salted water according to packet directions. Drain, reserving 1/4 cup cooking water. Return pasta to pan, then add pesto and reserved water and toss to combine. Add chicken, spinach and parmesan, season and gently toss ...
... ceramic baking dish. Bake for 30 minutes. Meanwhile, toss chicken with 1/4 cup herb oil. Move potatoes to one end of the pan and add chicken and reserved lemon skins to pan. The potatoes will sit on top of and around the ...
This honey chicken recipe is one of Navi's from NSW favourite fuss-free dinners. Served with a crunchy kaleslaw, this tasty recipe is ready in 25 minutes. Ingredients: 0.33 cup cornflour, 0.25 cup plain flour, 1 tsp ...
... aside. Add the lime juice and spices to the frying pan and cook for one minute or until fragrant. Rub chicken all over with spice mixture including the cavity. Place chicken into slow cooker. Cover and cook on low for 6 ...
... to 180°C. Heat up a non-stick pan and fry the chopped chicken for 3 minutes while turning. Remove from the pan and set to one side. Now add all the veg to the pan with the passata and herbs and fry everything together ...
... with 2 stock cubes, 5 tbs harissa paste, 1 L chicken stock hot, made with 1 stock cube, 2 cups passata, 800 g chickpeas. Method: Heat the oil in a large, deep pan and cook the chicken for 5 minutes until browned all over ...
... 1 tsp turmeric powder, 2 tbs curry powder, 3 tbs peanut butter, 0.8 cup coconut milk, 2 tsp sesame seeds, 2 tbs peanuts. Method: Heat up a large non-stick pan to a medium heat and then add the peanut oil. Fry the chicken ...
... 1 Turkish bread roll cut into 2cm cubes, 120 g Woolworths baby rocket leaves, 0.5 whole Macro roast chicken ... shredded, 2 avocados sliced, 0.5 cup Woolworths ranch dressing. Method: Heat oil in a small frying pan ...
... chicken breasts finely diced, 2 medium carrots peeled and diced, 1 large white onion peeled and diced, 1 pinch salt, 1 ... consistency and leave to one side. Pan fry the diced chicken breasts on non-stick pan for 3 minutes ...
... 1 red onion finely chopped, 1 handful fresh coriander leaves chopped, 2.4 cup chicken stock, 450 g thick egg noodles. Method: Season the chicken well with salt and black pepper and put to one ... in a large pan of hot water ...
... -reduced chicken stock pots, 0.5 pkt farfalle pasta, 1 tbs extra virgin olive oil, 500 g chicken thigh ... or until browned and beginning to blister. Return chicken to pan. Add pasta and reserved cooking liquid and cook, ...
... 1.5 cups Sunrice premium long-grain white rice, 2 tsp extra virgin olive oil, 500 g Woolworths Australian RSPCA Approved chicken breast fillets sliced, 485 g Chicken ... large frying pan over high heat. Add chicken and cook ...
... , 1 tbs extra virgin olive oil, 500 g chicken thigh fillets diced, 225 g Patak's mild butter chicken simmer ... Meanwhile, heat oil in a large frying pan over medium-high heat. Add chicken and cook for 10 minutes, stirring, ...
... minutes, this flavour-packed butter chicken dish makes a perfect weeknight meal. Ingredients: 1 tbs extra virgin olive oil, 400 g Woolworths chicken meatballs, 485 g Masterfoods butter chicken simmer sauce, 450 g Sunrice ...
... to pan. Meanwhile, heat 1 tbs extra virgin olive oil in a large, deep frying pan over medium-high heat. Cook chicken, turning occasionally, for 12 minutes or until chicken is cooked through. Remove chicken from pan and ...
Ingredients: 2 tsp lemon pepper, 1 broccoli florets removed, 1.6 kg whole chicken, 800 g frozen oven-roasted ... along each side of chicken backbone and remove. Flatten chicken and place into a roasting pan, skin-side up. ...
... for 30 minutes. Add corn cobbettes to roasting pan around chicken and drizzle with oil. Brush the chicken with pan juices, then continue to cook for 30 minutes or until chicken is cooked through (see note). Meanwhile ...
... medium, then add remaining butter to pan and cook for 1 minute or until melted and heated through. Add garlic and thyme, then cook for 1 minute, tossing to coat chicken. Serve chicken on mash with beans and drizzled with ...
... saucepan of water to the boil. Reduce heat to medium. Add chicken and simmer, uncovered, for 15 minutes or until chicken is cooked through. Remove chicken from pan and transfer to a board. Using 2 forks, roughly shred ...
... tomatoes, 4 large boneless skinless chicken breasts, 4 olive oil, 1 pinch salt, 1 pinch pepper, 4 cloves ... chicken breasts. Brush lightly with oil and season. Heat a griddle pan until smoking hot, add the chicken and ...
... tsp salt-reduced soy sauce, 1 L salt-reduced chicken stock, 2 cups cooked chicken breast shredded, 2 free range ... or until hot. Gradually stir in egg white. Remove pan from heat. Divide soup among bowls and serve sprinkled ...
... has melted. Remove to serving plates and keep warm. Add tomatoes and onion to pan. Toss for 1 minute to warm. Slice chicken and serve with remaining spinach and salsa. Categories: Seafood free; Soy free; Spinach; Egg ...
... skin from breast and around the thighs. Spread 1/3 cup spicy red pesto (see recipe) evenly under skin. Place chicken, skin-side up, in a large roasting pan. Add beetroot around chicken, drizzle with 2 tbs olive oil and ...
... star anise, 2 cinnamon quills, 1 tbs Woolworths extra virgin olive oil, 6 chicken thigh cutlets skin on, 300 g ... , heat oil in an ovenproof frying pan over medium-high heat. Cook chicken, skin-side down, for 8 minutes ...
... pie. Ingredients: 1 tbs olive oil, 500 g chicken thighs skinless, boneless, chopped, 1 large leek ... in a large pan on medium high heat and cook the leeks and mushrooms for 3-4 minutes. Add the chicken thighs, garlic, ...
... 33 cup orange marmalade, 1 tbs olive oil, 2 sprig rosemary, 8 chicken drumsticks skin removed. Method: Preheat oven to 180°C. Heat oil in an ovenproof frying pan over medium-high heat. Season chicken with salt and pepper ...
... , season, then place on top of potato and bake, adding sage and butter to pan in last 10 minutes of cooking, for 1 hour or until chicken juices run clear when thickest part of thigh is pierced with a skewer. Serve with ...
... 0.25 cup coriander leaves, 1 long red chill thinly sliced. Method: Place chicken, paste and oil in a ... coat. Thread chicken onto 8 large metal skewers. Heat a large chargrill pan over high heat. Cook chicken skewers, ...
... chicken noodles, 43 g Maggi satay chicken recipe base, 2 tbs peanut butter, 1 tbs extra virgin olive oil, 400 g chicken ... aside. Heat oil in a large frying pan over medium heat. Add chicken and cook for 5 minutes, or until ...
... tomatoes, 1 pkt chicken stock pot, 0.25 cup water boiling, 1 sachet chilli con carne seasoning, 750 g chicken thigh ... Place tomatoes, stockpot and water into a deep-frying pan over medium heat. Bring to a simmer and stir ...
... Add onion and cook for 5 minutes or until softened. Add garlic and thyme to pan. Cook, stirring, for 1 minute or until fragrant. Add chicken. Cook, stirring, for 5 minutes or until meat is browned. Add flour and stir to ...
... , 3 sheets puff pastry thawed, 1 egg whisked. Method: To make the chicken filling, heat the butter in a ... the bit at the bottom of the pan. Let it simmer 15 minutes or until the chicken is cooked. Stir in the all purpose ...
... 4 chicken breasts, 2 tbs sesame oil, 1 tbs arrowroot powder, 1 tsp brown sugar, 1 clove garlic minced, 1 small ... them on the bbq or into a hot wok/fry pan to give the chicken a golden brown colour. Remove from the heat keep ...
... . Cook for 8 minutes or until just tender. Stir in chicken. Cook for 10 minutes or until chicken is browned. Sprinkle flour over chicken and stir until combined. Add cream, 1/2 cup water and Dijonnaise. Bring to the boil ...
... 750 g chicken breast fillets, 1 orange rind, 250 g cream cheese, 1 cup chicken stock, 1 tbs olive oil, 1 tbs chives ... with kitchen twine. Heat olive oil in a large frying pan over a medium-high heat. Cook for 3 minutes or ...
... olive oil, 5 sprig thyme, 2 garlic cloves crushed, 1 cup white wine. Method: Cut chicken into 8 pieces and season. Heat the oil in a frying pan and cook chicken, turning frequently, for 5 minutes or until well browned ...
... oven to 190°C. Line a roasting pan with foil. Remove chicken from packaging and place into the pan, skin side up. Arrange vegetables around the chicken. Drizzle vegetables with 1 tbs oil, then season with salt and ...
... asparagus trimmed and cut into small pieces, 1 L chicken stock, 2 cup arborio rice, 2 tbs olive oil. Method: Heat oil in a large, deep non-stick fry pan over high heat. Add chicken and cook for 4 minutes or until lightly ...
... kg chicken breast fillets, 1 pineapple cut into thick wedges, cored, 2 spring onions thinly sliced diagonally, 2 limes cut into cheeks. Method: Preheat a barbecue grill or chargrill pan over high heat. Combine pineapple ...
... bake, 2 basil sprigs. Method: Heat oil in a large, deep frying pan over medium-high heat. Cook chicken for 8 minutes, turning, or until golden. Add stock,1/2 cup water, pesto and garlic, then bring to the boil. Reduce ...
... sliced, 1.5 cups basmati rice, 2.5 cups chicken stock, 0.5 cup dried apricots roughly chopped, 1 red ... fan-forced. Arrange chicken in a large roasting pan. Roast for 40-45 minutes, basting with pan juices occasionally and ...
... cup thickened cream, 1 leek, 2 spring onions, 0.66 cup cheddar, 2 tbs fresh thyme leaves, 1 L chicken stock, 0.33 ... paper towels to drain. Finely chop. Add leek to pan and cook, stirring, for 4 minutes or until softened. ...
... a medium-high heat, then reduce the heat and simmer gently for 1 hour or until the chicken is falling away from the bones. Add the remaining vegetables to the pan and simmer for a further 6-8 minutes until the vegetables ...
... butter, 1.6 cup crème fraîche, 2 tbs Dijon mustard, 1 pinch salt, 1 pinch pepper. Method: Place the chicken breasts on ... and butter in a large, heavy-based frying pan and cook the chicken over a moderately high heat for 7-8 ...
... twist on a family classic. Ingredients: 1 whole chicken, 1 handful dried cranberries, 1 pkt butter chicken sauce, 2 carrots, 0.5 head cauliflower, 5 baby potatoes, 1 can chickpeas, 1 bunch coriander, 2 tbs sour cream ...
... dish that's aromatic and distinctly Asian in flavour. Ingredients: 1 whole chicken, 500 ml chicken stock, 1 bunch shallot, 1 piece ginger 10cm, 4 cloves garlic, 1 carrot, 2 cups Shaoxing huadio wine, 3 tsp white caster ...
... g classic potato mash, 0.5 cup sour cream, 1 bunch broccolini halved, steamed. Method: Preheat oven to ... frying pan over medium-high heat. Reserving marinade, toss chicken, one at a time, in flour. Add chicken to pan and ...
... large eggs, 0.5 cup milk, 1 tsp cayenne pepper, 1.5 tsp paprika, 0.5 tbs salt, 0.5 tsp black pepper, 1 tbs italian mixed herbs, 1 tsp garlic powder, 1 tsp onion powder, 1 tbs mixed chicken spices, 0.25 tsp black pepper ...
... to do this step.Brush your chicken with 1 Tbsp of oil, sprinkle the spice mix with a little salt. In a small bowl mix together your cumin, coriander & smoked paprika. Heat your ridged grill pan till very hot. You can do ...
... bake or BBQ. Ingredients: 8 pieces chicken or 1 whole chicken, 2 cup buttermilk, 2 tbs dijon mustard, 1 tbs honey, 4 clove garlic crushed or diced, 1 tsp sage, 1 tsp thyme, 1 tsp marjoram, 1 tsp smoked paprika, 0.5 tsp ...
... to taste. Cover and refrigerate until required. Cut each chicken breast in half horizontally. Heat 1 tbs olive oil in a large frying pan over medium heat. Cook chicken in batches, about 4 minutes each side or until just ...
... potatoes halved, 1 tbs olive oil, 2 tbs Woolworths plain flour, 1.5 cups chicken stock, 1 tsp soy sauce ... chicken and potato from dish. Cover loosely with foil and rest for 10 minutes. Meanwhile, reserve 2 tbs oil from pan ...
... cooking. Place in a shallow tray. Combine verjuice, oil, zest, oregano, mustard, 1 tsp salt and 1/2 tsp ground pepper in a small jug. Pour over chicken and marinate for 20 minutes. Preheat oven to 220°C. Line a large ...
Ingredients: 350 g cherries pitted, halved, 1 red onion finely chopped, 1 large lime juiced, 1 tbs honey, 2 tbs balsamic vinegar, 1 cup chicken stock, 1 tbs chipotle in adobo sauce, 1 tbs olive oil, 0.25 cup brown sugar, ...
... . Bring to the boil over medium-high heat and reduce, if necessary, to 1.5 litres. Add chicken and remaining garlic and vegetables, except spinach, to pan. Return to the boil, then reduce heat to medium and simmer for 10 ...
... remaining garlic, thyme and lemon wedges to the pan around the chicken. Spray the chicken and vegetables with oil and season. Roast for 1 hour and 30 minutes or until chicken is cooked and vegetables are golden. Transfer ...
... crumbs and Gregg's Lemon Pepper Seasoning. Dip the chicken pieces into the flour then into the beaten egg and ... tray while heating the oil. Pour oil into a deep pan to a depth of 1 cm. Heat the oil over medium heat. Drop a ...
... dish that's as easy as pie to make. Ingredients: 1 puff pastry, 2 butter chicken recipe base, 375 ml evaporated milk, 1 tbs olive oil, 1 kg fresh skinless chicken thigh fillets. Method: Preheat oven to 220°C. Cut puff ...
... other chicken breasts. Season with salt and pepper. Cook chicken pieces, in batches, on chargrill pan for ... lemon halves. Place a slice of chicken onto 4 serving plates. Top each with 1/3 ricotta, mushrooms and some ...
... chicken recipe become one of your go-to weeknight dinners. Ingredients: 500 g chicken breast fillets, 2 tbs no added salt tomato paste, 1.5 tbs smoked paprika, 1 ... or large frying pan over medium heat. Cook chicken for 10 ...
... tsp sesame seeds, 2 tsp Woolworths Select Australian honey. Method: 1. To make sticky chicken, combine soy sauce and honey in a small bowl. Add chicken and toss to combine. Cover and set aside in fridge for 30 minutes to ...
... . It's a dinner the whole family will love. Ingredients: 500 g Macro free-range chicken thigh fillets, 1 tbs smoked paprika, 1 tbs ground cumin, 850 g Macro Organic chickpeas rinsed, drained, 2 tbs Macro Organic Spanish ...
... .5 cup pitted Kalamata olives, 0.5 bunch oregano leaves picked, 1 tbs red wine vinegar. Method: Preheat oven to 240°C. Arrange chicken in a large roasting pan. Drizzle with half the oil and season. Bake for 15 minutes or ...
... , 1 tsp sugar. Method: Combine all marinade ingredients together and cover the chicken. Marinate for approx. 2 hours, then slice the chicken into very thin strips and set aside. Lay out the Mountain Bread™ and on one ...
... Method: Combine stock, 1 cup water, soy sauce, cinnamon, star anise, sesame oil and ginger in a deep frying pan or wok. Bring to the boil over medium-high heat. Reduce heat until just simmering. Add chicken and cook for ...
... until smooth and combined. Add 1/3 cup water and process to combine. Set aside until required. Spray a large chargrill pan with oil, then heat over medium-high heat. Cut each chicken breast horizontally into 2 thin ...
... ginger finely grated, 6 cloves garlic, 1 tbs ground coriander, 1 tsp ground cumin, 1 tsp chilli powder, 0.5 lemon juiced ... of the chicken. To make curry sauce, place passata and greek style yoghurt in a large pan, on a ...
... breadcrumbs and parsley on a separate plate. Working with one piece of chicken at a time, toss in flour, then dip in ... . Slide pan and basket into air fryer. Set timer for 12 minutes. Cook, turning chicken halfway through ...
... meat of the chicken. Spread the remaining butter over the outside of the chicken and onto one side of the ... pan and continue cooking for a further 30-40 minutes or until the chicken is cooked through. Remove the chicken ...
... family roast chicken with potato & gravy stuffing, 1 tbs extra ... chicken dry with paper towels, then place in a roasting pan. Tie legs together with unwaxed kitchen string and tuck wings under chicken. Drizzle chicken ...
... 8 large pre-soaked bamboo skewers. Heat a chargrill pan over medium heat. Cook chicken, turning, for 8 minutes or until chicken is cooked through. Meanwhile, heat 1 tsp vegetable oil in a small saucepan over medium heat ...
... sauce, 2 free range eggs, 1 tbs vegetable oil, 500 g chicken thigh fillets, 1 kg chicken wings. Method: Preheat oven to 200°C. Chop chicken wings into 3 pieces. Place into a large roasting pan with brown onion and bake ...
... 1 brown onion, 1 bunch broccolini trimmed, 1 tbs dried oregano, 1 lemon, 0.5 cup reduced fat ricotta, 1 tbs olive oil, 400 g skinless chicken ... Meanwhile, heat a chargrill pan over medium heat. Cook chicken for 6 minutes on ...
... thickly sliced, 1 bunch basil leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Place chicken in a large greased roasting pan (see Tip). Arrange bread around chicken and drizzle chicken and bread with ...
... bread and remaining lemon into a roasting pan and place chicken onto bread. Brush melted butter evenly over chicken. Roast for 1 hour 20 minutes until cooked. Transfer chicken and bread to a serving platter and cover ...
... .33 cup Chinese rice wine, 2 garlic cloves sliced, 0.5 cup smooth peanut butter, 1 cup water warm. Method: Place chicken fillets in a deep frying pan. Add ginger, garlic, soy and rice wine. Add enough water to just cover ...
... blanched green beans, baby rocket leaves and lemon wedges, 1.5 cup chicken stock, 2 tbs Dijon mustard, 2 tbs olive ... to medium, then add onion, mushroom and bacon to pan and cook, stirring regularly, for 3 minutes or until ...
... roasted to perfection. Ingredients: 6 skinless chicken thigh cutlets, 2 tbs honey, 1 tbs Dijon mustard, 1 tsp mixed spice, 1 tsp thyme leaves finely chopped, 2 oranges 1 juiced, 1 sliced, 750 g baby white potatoes halved ...
... whisk egg in a shallow bowl, and combine quinoa and coconut on a separate plate. Working with one piece of chicken at a time, coat chicken in flour, then dip in egg and finish by coating in quinoa mixture. Place on tray ...
... thickly. Meanwhile, heat mash according to packet instructions. Place gravy, 1/4 cup water and any resting juices from chicken in same frying pan and bring to the boil, stirring over medium heat. Add beans and cook ...
... olives, 1 stalks fresh rosemary, 1 fresh bay leaf, 1 clove garlic. Method: Remove the chicken pieces ... occasionally until the vegetables soften. Return the chicken pieces to the pan, turn up the heat to high and add ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.