... peeled, cut into large chunks, 400 g French shallots peeled, trimmed, halved, 1.5 kg beef bolar blade fat trimmed, 2 cup gluten-free beef stock, 1 tbs olive oil, 6 sprig thyme, 2 cloves garlic sliced. Method: Preheat ...

Classic Beef Stew

... and mushroom and cook, uncovered, for a further 1 hour or until beef is tender. Scatter over parsley and serve with sourdough bread. Categories: One pot; Beef stew; Potato; Beef; Mushroom; Comfort food; Jun 2020; British ...

Speedy Teriyaki Beef Stir-fry

... browned. Transfer to a bowl. Cover to keep warm. Repeat with another 1 tbs oil and remaining beef. Reduce heat to medium-high. Add sauce, stock pot and 1 1⁄2 cups water to pan. Stir to dissolve and bring to a simmer ...

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Ukrainian Beef & Potato Stew

... a simmer and cook with the lid on low heat for 1.5 hours, until the beef is tender. Transfer the beef to a bowl with a slotted spoon and add the potatoes to the pot. Add more water if necessary to submerge them. Cook for ...

Slow Cooked Beef Ragu

... to cling to a pasta of your choosing; Ingredients: 1 kg beef blade steak large dice, 800 g tomatoes diced, 4 ... pasta of your choosing and fresh parmigiana cheese. In same pot, fry off the onion, garlic and chilli. Add to ...

Beef & Black Bean Burrito Bowl

... 2 cloves garlic peeled and minced, 1 cup beef stock made with one stock cube, 1 medium lime juiced, 4 medium tomatoes ... the lid on the pot. In a large frying pan on a high heat, add oil and cook the beef mince for 8 minutes ...

Beef & Vegetable Casserole

... to the boil. Cover and place in oven. Cook for 1 hour. Remove lid and cook for a further 20-30 minutes ... parsley and serve. Categories: One pot; Foodhub fresh ingredients; Potato; Beef; Parsnip; French; Comfort food ...

Pot Roast with Carrots, Mushrooms & Mash

... 200 g button mushrooms, 850 g potatoes peeled, roughly chopped, 1 cup beef stock, 2 tbs fresh thyme, 1.2 kg beef roast marinated. Method: Preheat oven to 180°C. Put beef roast into an ovenproof casserole dish. Pour stock ...

Corned Beef & Cabbage

... 1.2 kg corned beef brisket, 2 large carrots peeled and chopped, 1 large onion peeled, chopped into wedges, 1 tbs black peppercorns, 1 ... from the surface. Add the cabbage to the pot and cook for 10-15 minutes more, until ...

... 1 large onion chopped, 2 tbs continental parsley chopped, 1 cup beef stock, 800 g canned diced tomatoes, 2 tbs olive oil, 1 ... pan and simmer for 30 minutes. Serve hot pot with steamed beans and topped with parsley. ...

One Pot Jambalaya

... one-pot dish with sausages, seafood & rice of Creole origin. Very popular in the New Orleans. Ingredients: 0.5 cup tomato sauce, 3 cups broth (chicken, beef or veggie), 1.5 cups long grain rice, 1 chorizo sausage, 3 beef ...

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Slow-cooked Beef Stew

This one-pot meal with winter vegetables, chuck steak and macaroni is the perfect dinner to warm and your loved ones up. Ingredients: 1 tbs extra virgin olive oil, 400 g chuck beef steak cut into 3cm cubes, trimmed, 2 ...

Sausage & Baked Bean Pot Pies

... parsley roughly chopped, 1 tbs olive oil, 1 egg whisked, 1 cup tasty cheese grated, 6 traditional beef sausages. Method: ... /3 cup-capacity ovenproof dishes. Cut pastry into 1.5cm wide strips. Weave strips of pastry forming ...

Pot Roast Beef Brisket

... intense middle eastern herbs and spices. Ingredients: 2 kg beef brisket, 2 tbs olive oil, 2 cups water, ... a pan on a medium heat the oil. Fry the brisket for 1 minute on each side and then transfer to a large baking dish. ...

... 12 baby onions peeled, 2 tbs parsley chopped, 300 g button mushrooms left whole, 1 beef stock pot, 2 tbs olive oil, 600 g blade trimmed of excess fat, 1 cup red wine. Method: Heat oil in a large heavy based pan and brown ...

... Ingredients: 200 g mince beef, 4 stalks scallion sliced, 4 cloves garlic peeled and mashed, 1 tbs ginger diced, 800 ... and secure closed with some suitable tie. Bring a large pot of water to the boil, then simmer, place all ...

Open Pork & Beef Lasagna

... . Ingredients: 2 tbs olive oil, 1 medium onion peeled and diced, 250 g beef mince, 250 g pork mince, 3 ... Method: Pre-heat the oven to 180°C. Bring a large pot of water to the boil and cook the lasagna sheets for 4 ...

Roast Beef with Balsamic Cauliflower & Carrots

... . Ingredients: 800 g whole cauliflower cut into floerts, 2 tbs fresh continental parsley chopped, 1 kg beef blade roast, 2 tbs balsamic vinegar glaze, 1 tbs dijon mustard, 3 tbs olive oil, 2 tbs fresh thyme leaves, 240 g ...

Asian-Flavoured Corned Beef

... oil, 4 bunch bok choy, 2 mandarins, 4 cm piece ginger, 2 cup salt-reduced beef stock, 2 red onions, 1 tsp dried chilli flakes, 2 kg corned beef, 0.25 cup hoisin sauce, 0.25 cup vegetable oil, 0.25 cup Chinese cooking ...

Pot Roast Beef With Red Wine Sauce

... pan and cover with foil. Transfer to oven, and bake for 1 1/2 hours. Add shallot and mushrooms to pan and turn beef over. Cover and return to oven. Bake for 1 hour, then remove foil and bake for a further 30 minutes or ...

Roast Beef & Vegetables

... roast with family and friends. ; Ingredients: 4 cloves garlic crushed, 1.1 kg beef rib roast, 2 tbs thyme leaves chopped, 2 tbs olive oil, 1 pinch salt, 1 pinch pepper, 4 potatoes, 3 large carrots peeled, cut into 6cm ...

French Onion & Beef Stew With Cheesy Bread

... steak fat trimmed, cut into 5cm pieces, 2 tbs plain flour, 0.66 cup dry sherry, 1 beef stock cube crumbled, 0.5 baguette thinly sliced diagonally, 150 g gruyère coarsely grated. Method: Pick leaves from three-quarters ...

Beef Goulash With Steamed Green Beans

... boil. Reduce heat to a gentle simmer and cook, covered, for 1 hour 15 minutes. Add potatoes, cover and cook for a further 30 minutes or until beef and potatoes are tender, adding extra stock or water, if required. Remove ...

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