Related Searches: One Pot Meal, Chicken Tomato One Pot Recipe
... peeled, cut into large chunks, 400 g French shallots peeled, trimmed, halved, 1.5 kg beef bolar blade fat trimmed, 2 cup gluten-free beef stock, 1 tbs olive oil, 6 sprig thyme, 2 cloves garlic sliced. Method: Preheat ...
... browned. Transfer to a bowl. Cover to keep warm. Repeat with another 1 tbs oil and remaining beef. Reduce heat to medium-high. Add sauce, stock pot and 1 1⁄2 cups water to pan. Stir to dissolve and bring to a simmer ...
... a simmer and cook with the lid on low heat for 1.5 hours, until the beef is tender. Transfer the beef to a bowl with a slotted spoon and add the potatoes to the pot. Add more water if necessary to submerge them. Cook for ...
... balsamic vinegar, 0.25 cup tomato paste, 2 tbs brown sugar, 375 ml salt-reduced beef stock, 250 g brown mushrooms thickly sliced, 1 bunch english spinach trimmed, roughly chopped, 450 g Cauliflower rice to serve, 450 g ...
... , potato and mushroom and cook, uncovered, for a further 1 hour or until beef is tender. Scatter over parsley and serve with sourdough bread. Categories: One pot; Beef; Seafood free; Soy free; Comfort food; Egg free ...
... stew is a one pot meal with hearty butternut squash and potatoes. Ingredients: 2 tbs olive oil, 500 g braising beef chopped into pieces, 1 large onion peeled and chopped, 1 celery stick sliced, 2.8 cups beef stock hot ...
... olive oil, 5 brown onions thinly sliced, 1 carrot halved, thinly sliced, 1 stalk celery halved, thinly sliced, 6 ... 0.66 cup dry sherry, 28g Continental Stock Pot Sensations Beef, 0.5 baguette thinly sliced diagonally, 150 ...
... 5 minutes or until mince is browned. Stir in passata and 1 1/2 cups water. Bring mixture to the boil, reduce heat ... free; Dairy free; Beef stew; Mince; Winter; Low saturated fat; Gluten free; One pot; Beef; Low sugar; ...
... g button mushrooms sliced, 1 sprig rosemary leaves stripped, 1.5 cup beef bone broth, 2 tbs ... cabbage, beans and beef and simmer for a further 5 minutes. Serve immediately. Categories: One pot; Beef; Low sugar; ...
... and place in oven. Cook for 1 hour. Remove lid and cook for a further 20-30 minutes or until thick and rich. Stir through parsley and serve. Categories: One pot; Low sugar; Beef; Seafood free; Low salt; French; Parsnip ...
... herbs, 1 pinch salt, 1 pinch pepper, 500 g pappardelle pasta, 100 g parmesan cheese, 600 g fresh basil green salad. Method: Preheat oven to 180°C. Pat beef pieces dry with paper towel. Place a large oven-proof pot over ...
... 12 baby onions peeled, 2 tbs parsley chopped, 300 g button mushrooms left whole, 1 beef stock pot, 2 tbs olive oil, 600 g blade trimmed of excess fat, 1 cup red wine. Method: Heat oil in a large heavy based pan and brown ...
... to cling to a pasta of your choosing; Ingredients: 1 kg beef blade steak large dice, 800 g tomatoes diced, 4 ... pasta of your choosing and fresh parmigiana cheese. In same pot, fry off the onion, garlic and chilli. Add to ...
... .33 cup red wine, 1 cup beef stock, 2 tbs worchestershire sauce, 2 tbs plain flour, 1 tbs tomato paste, 3 sprigs ... browning for about 4 minutes, add tomato paste to one side of the pot and cook for a minute. Add wine (if ...
... has thickened. Serve scattered with parsley and lemon rind. Tip 1: Don't try and rush the browning of the meat, ... or mashed potato or sweet potato. Categories: One pot; Beef; French; Mushroom; Winter; Stew and casserole; ...
You can make this hearty Moroccan-style beef stew as a one-pot oven meal. Serve with rice, pasta or a veggie mash. Ingredients: 1 pinch pepper, 400 g red lentils drained, 750 g chuck steak cut into 5cm pieces, 2 carrots ...
... 2 cloves garlic peeled and minced, 1 cup beef stock made with one stock cube, 1 medium lime juiced, 4 medium tomatoes ... the lid on the pot. In a large frying pan on a high heat, add oil and cook the beef mince for 8 minutes ...
... 200 g button mushrooms, 850 g potatoes peeled, roughly chopped, 1 cup beef stock, 2 tbs fresh thyme, 1.2 kg beef roast marinated. Method: Preheat oven to 180°C. Put beef roast into an ovenproof casserole dish. Pour stock ...
... 1 large onion chopped, 2 tbs continental parsley chopped, 1 cup beef stock, 800 g canned diced tomatoes, 2 tbs olive oil, 1 ... pan and simmer for 30 minutes. Serve hot pot with steamed beans and topped with parsley. ...
... one-pot dish with sausages, seafood & rice of Creole origin. Very popular in the New Orleans. Ingredients: 0.5 cup tomato sauce, 3 cups broth (chicken, beef or veggie), 1.5 cups long grain rice, 1 chorizo sausage, 3 beef ...
This one-pot meal with winter vegetables, chuck steak and macaroni is the perfect dinner to warm and your loved ones up. Ingredients: 1 tbs extra virgin olive oil, 400 g chuck beef steak cut into 3cm cubes, trimmed, 2 ...
... roughly chopped, 1 tbs olive oil, 1 egg whisked, 1 cup tasty cheese grated, 6 traditional beef sausages. Method: ... /3 cup-capacity ovenproof dishes. Cut pastry into 1.5cm wide strips. Weave strips of pastry forming a ...
... intense middle eastern herbs and spices. Ingredients: 2 kg beef brisket, 2 tbs olive oil, 2 cups water, ... a pan on a medium heat the oil. Fry the brisket for 1 minute on each side and then transfer to a large baking dish. ...
... brown onion finely diced, 5 ml virgin olive oil spray, 8 sheet sheets filo pastry, 500 g beef mince, 1 tbs olive oil, 500 g bottle Italian tomato sauce, 100 g pancetta diced. Method: Preheat oven to 200°C. Heat oil in a ...
... 1.2 kg corned beef brisket, 2 large carrots peeled and chopped, 1 large onion peeled, chopped into wedges, 1 tbs black peppercorns, 1 ... from the surface. Add the cabbage to the pot and cook for 10-15 minutes more, until ...
... Ingredients: 200 g mince beef, 4 stalks scallion sliced, 4 cloves garlic peeled and mashed, 1 tbs ginger diced, 800 ... and secure closed with some suitable tie. Bring a large pot of water to the boil, then simmer, place all ...
... . Ingredients: 2 tbs olive oil, 1 medium onion peeled and diced, 250 g beef mince, 250 g pork mince, 3 ... Method: Pre-heat the oven to 180°C. Bring a large pot of water to the boil and cook the lasagna sheets for 4 ...
... crushed, 450 g microwave brown rice, 1.5 cups salt-reduced chicken stock, 1 red onion cut into wedges, 0.33 ... Method: Preheat oven to 220°C/200°C fan-forced. Rub beef with two-thirds of the garlic. Place rice, stock, onion ...
... meal. Serve sprinkled with chilli for a spicy kick!; Ingredients: 2 tbs mustard powder, 1 tbs smoked paprika, 1.6 kg Woolworths beef short ribs, 168 ml salt-reduced tomato sauce, 0.33 cup salt-reduced barbecue sauce ...
... . Ingredients: 800 g whole cauliflower cut into floerts, 2 tbs fresh continental parsley chopped, 1 kg beef blade roast, 2 tbs balsamic vinegar glaze, 1 tbs dijon mustard, 3 tbs olive oil, 2 tbs fresh thyme leaves, 240 g ...
... oil, 4 bunch bok choy, 2 mandarins, 4 cm piece ginger, 2 cup salt-reduced beef stock, 2 red onions, 1 tsp dried chilli flakes, 2 kg corned beef, 0.25 cup hoisin sauce, 0.25 cup vegetable oil, 0.25 cup Chinese cooking ...
... pan and cover with foil. Transfer to oven, and bake for 1 1/2 hours. Add shallot and mushrooms to pan and turn beef over. Cover and return to oven. Bake for 1 hour, then remove foil and bake for a further 30 minutes or ...
... roast with family and friends. ; Ingredients: 4 cloves garlic crushed, 1.1 kg beef rib roast, 2 tbs thyme leaves chopped, 2 tbs olive oil, 1 pinch salt, 1 pinch pepper, 4 potatoes, 3 large carrots peeled, cut into 6cm ...
... to keep warm. Meanwhile, lay steaks on a board. Spread one side of each steak with mustard and top with half the ... remaining sage and cook for a further 1 minute, spooning butter over the beef, or until golden and sage is ...
... boil. Reduce heat to a gentle simmer and cook, covered, for 1 hour 15 minutes. Add potatoes, cover and cook for a further 30 minutes or until beef and potatoes are tender, adding extra stock or water, if required. Remove ...
... , 500 g Couscous, 100 g chopped toasted pistachios, 4 sprigs coriander, 4 tbs natural yoghurt, 1 lemon wedges. Method: Place beef, Moroccan seasoning and flour in a large snap lock bag. Toss well to coat. Heat half ...
... chopped. 2 sticks celery chopped, 2 large parsnips peeled and chopped, 0.5 bunch rosemary about 5 sprigs, 1 L beef stock made with 2 stock cubes, 500 g puff pastry block, ready rolled, 2 tbs butter melted, for brushing ...
... fluffy rice or tossed with Asian noodles. Ingredients: 2 tsp toasted sesame oil, 1 pinch salt, 1 pinch pepper, 700 g beef flank steak, 1 medium onion peeled, diced small, 2 tsp garlic and ginger paste, 2 tsp gochujang ...
... board. Using two forks, shred beef into large pieces. Return beef to pan. Meanwhile, preheat grill to medium-high. Place bread on a tray. Sprinkle with cheese and half of the thyme. Grill for 1 minute or until golden and ...
... bolar blade roast, 2 red onions halved, cut into thick wedges, 1 stick cinnamon, 2 cloves garlic crushed, 2 cups salt-reduced beef stock, 1.5 cups couscous, 2 cups frozen baby peas, 20 g unsalted butter chopped, 0.25 ...
... dried pappardelle, 0.3333 cup continental parsley leaves coarsely chopped, 0.5 cup Woolworths sour cream. Method: Place beef and 1 tbs paprika in a large bowl. Season and toss to coat. Heat oil in a large, deep non-stick ...
... stroganoff will be ready for family dinner time in just 20 minutes. Ingredients: 1 cup SunRice medium grain rice rinsed, 175 g Masterfoods Beef Stroganoff Recipe Base, 375 g mushroom cups, 500 g Heart Smart Australian ...
... and slightly charred. Transfer to a bowl. Cover to keep warm. Reduce heat to medium-high. Cook beef, in batches, for 1-2 minutes for medium or until cooked to your liking. Add to capsicum and onion, toss to combine ...
... in a bowl. Heat a large wok over high heat until very hot. Add 1 teaspoon of the oil and swirl to coat the wok. Add one third of the beef. Stir-fry for about 1 minute, or until just cooked. Remove to a plate. Repeat with ...
... in a snap lock bag. Season. Heat a large non-stick frying pan over medium-high heat. Cook beef, in batches, for 1-2 minutes, turning as required. Set aside on a plate loosely covered with foil. Add remaining oil to ...
... , stock and capsicum, then bring to a boil. Reduce heat to medium-low and simmer, covered, for 1 hour or until beef is tender, adding beans during the last 10 minutes of cooking time. Season and serve. Categories: Low ...
... on the packet. Drain. Meanwhile, heat oil in a large frying pan over high heat. Cook beef, in 2 batches, for 1 minute or until browned. Remove beef from pan and set aside. Reduce heat to medium. Add paste to pan and cook ...
... tomato paste, .25 bunch continental parsley leaves chopped, 0.5 cup light sour cream, 1 tbs dijon mustard, 1.5 cups salt-reduced beef stock. Method: Heat half of the oil in a large deep frying pan over medium heat. Cook ...
... washed potatoes cut into 1cm-thick fries, 2 spring onions thinly sliced, 1 bunch baby cos leaves to serve, 1 lime, zested halved, 2 tbs sesame seeds, 800 g beef rump steak, 5 tbs olive oil, 5 garlic cloves crushed, 200 g ...
... 4cm pieces, 2 onions peeled, quartered, 750 g potatoes cut into 5cm pieces, 1 kg black pepper & thyme beef roast, 1.5 cup beef stock, 2 tbs olive oil, 200 g green vegetables steamed, halved diagonally. Method: Preheat ...
... Method: Preheat a barbecue with a hood to 200°C on medium heat. Place beef in a roasting pan and drizzle over 1 tbs oil, then season. Place beef on barbecue and cook, hood down, for 50 minutes for medium or until cooked ...
... , thinly sliced, 800 g sweet potato peeled, cut into 2cm pieces, 1 tsp rosemary finely chopped, 1 tbs rosemary leaves, 1.5 cup salt-reduced beef stock, 1 cup frozen peas, 5 ml olive oil cooking spray. Method: Place sweet ...
... on the dinner table. A tasty recipe for weeknight meal. Ingredients: 1 pkt Continental Recipe base beef stroganoff, 500 g lean beef strips, 1 large onion, 75 g mushrooms, 40 g sour cream. Method: Heat 2 teaspoons ...
... stick noodles, 320 g beef porterhouse steak fat trimmed, thinly sliced, 2 cup bean sprouts, 4 green spring onions thinly sliced, 1 cup mint leaves, 1 cup coriander leaves, 1 long red chilli sliced, 1 lime cut into wedges ...
... jasmine rice. Method: Combine the satay sauce, coconut milk, soy and sugar together. Set aside. Spoon 1 ½ tablespoons oil over the beef and stir to coat. Place peanuts into the wok and place over high heat, stir fry ...
... meets chargrilled corn, crunchy slaw and smokey sauce in soft tortillas. Ingredients: 700 g Woolworths COOK slow cooked beef brisket, 4 corn cobs husks and silks discarded, 5 ml olive oil cooking spray, 350 g Woolworths ...
Ingredients: 2 broccoli heads cut into large florets, 1.4 kg beef roast bolar blade, gravy, 1 tbs extra virgin olive oil, 1.5 tbs cracked pepper, 1 tbs dijon mustard, 2 tsp salt flakes, 950 g classic potato mash. Method: ...
... a fast family favourite. Set and forget in your slow cooker, then serve with a spinach and coconut dal. Ingredients: 1 tbs vegetable oil, 1 kg beef chuck steak cut into 3cm pieces, 500 g Passage To India Slow Cook Korma ...
... mixture, then stir to combine. Cook peas in a saucepan of boiling water for 1 minute or until just tender. Drain. Divide mash, beef mixture and peas among plates. Serve topped with parsley. Categories: High fibre; Dinner ...
... bunch fresh mint leaves removed and shredded, 0.5 brown onion chopped, 1 kg beef bolar blade roast, 1 tsp ground cardamom, 1 tsp coriander seeds, 1 tsp smoked paprika, 50 ml lemon juice, 200 ml Greek-style yoghurt, 2 tsp ...
... of the capsicum, tomato and onion. Ingredients: 2 tbs extra virgin olive oil, 800 g Woolworths beef chuck cut into 3cm cubes, 2 tbs plain flour, 1 tbs smoked paprika, 400 g canned diced tomatoes, 2 cup salt-reduced ...
... , 2 cup tomato passata, 2 tbs extra virgin olive oil, 2 cloves large garlic, 1 kg beef brisket fat removed, 1 cup red wine. Method: Toss and coat beef in flour seasoned with salt and pepper. Heat half the oil in pressure ...
... cut into 5cm-piece, peeled, sliced, 4 cloves, 2 star anise, 1 cinnamon stick, 2 tsp coriander seeds, 1 tsp black peppercorns, 2 cloves garlic, 1 L salt-reduced beef stock, 2 tbs fish sauce, 2 tsp brown sugar, 200 g dried ...
... g fresh egg fettuccine, 0.5 cup dry red wine, 1 large carrot finely chopped, 1 celery stalk finely sliced, 1 large brown onion finely chopped, 1.5 cup salt-reduced beef stock, 2 tbs extra virgin olive oil, 2 tbs tomato ...
... , 2 spring onions diagonally sliced, 300 g beef eye fillet, 2 lime 1 juiced, 1 cut into wedges, 500 g beef bones, 2 star anise, 2 cup beef stock, 200 g wide rice noodles, 1 tsp black peppercorns, 2 tbs thai basil ...
... , 0.25 cup brown sugar, 0.25 cup salt-reduced soy sauce, 2 lime zested, juiced, 1 long red chilli thinly sliced, 400 g beef rump steak fat trimmed, 200 g Solanato tomatoes halved, 2 Lebanese cucumbers cut into long, thin ...
... long red chilli thinly sliced, 100 g natural yoghurt, 1 lime cut into wedges. Method: Spray a large non-stick frying pan with olive oil and heat over high heat. Cook beef mince, in batches, for 2-3 minutes until lightly ...
... with warm garlic naan and a creamy and crunchy salad. Ingredients: 500 g Heart Smart diced beef, 2 tbs Sharwood's mild korma paste, 1 tbs vegetable oil, 270 g Woolworths creamy & crunchy salad kit, 500 g Simson's Pantry ...