Related Searches: One Pot Pasta, Creamy Chicken Pasta
... dish; Ingredients: 1 cup baby spinach, 1 tbs olive oil, 500 g pasta, 250 ml Woolworths mascarpone cheese, 1 chicken breast, 3 mushrooms, 2 spring onions, 1 cup chicken stock, 1 pinch salt, 1 pinch pepper, 1 cup cherry ...
... with this speedy tomato and chicken farfalle pasta dish. Ingredients: 56 g Continental salt-reduced chicken stock pots, 0.5 pkt farfalle pasta, 1 tbs extra virgin olive oil, 500 g chicken thigh fillets sliced thinly, 250 ...
... one-pot chicken pesto pasta recipe. The addition of peas and zucchini means extra veg at dinner time. Ingredients: 0.25 cup extra virgin olive oil, 500 g chicken ... 1 bunch basil leaves picked, 0.33 cup pistachio kernels, 1 ...
... , with this one pot wonder!; Ingredients: 1 tsp olive oil, 1 piece chorizo chopped, 1 piece chicken breast cut into strips, 690 g Leggo Gourmet Rich Passata, 400 g pasta, elbows, 3 cups chicken stock, 1 piece small red ...
... than this one-pot pasta with fennel, lemon and chorizo. Ingredients: 250 g chorizo very finely chopped, 0.33 cup extra virgin olive oil, 1 lemon zested, juiced, 700 g fennel, 0.5 cup white wine, 1 L chicken stock, 50 ...
... bay leaves, 1 brown onion, 200 g white button mushrooms, 2 cup salt-reduced chicken stock, 1 cup parmesan finely ... for a further 6 minutes or until vegetables soften. Add pasta, stock and 2 cups water and bring to the boil ...
... finely chopped, 125 g middle bacon rashers roughly chopped, 250 g chicken thigh fillets cut into 4 pieces each, 40 g French onion soup mix, 250 g rigatoni pasta, 1 cup frozen peas, 150 ml sour cream, 0.25 bunch parsley ...
... -heat, stirring just until the salt and sugar have dissolved. Remove the pot from the stove allowing it to cool to room temperature. Add the chicken to the pot, cover with foil and place it in the fridge for 2 hours to ...
... Butter, 500 g skinless chicken breast fillets, 1 punnet cherry tomatoes, 250 g spaghetti, 1 tbs olive oil, 2 clove garlic cloves, 0.33 cup basil pesto. Method: Place the pasta into a large pot of salted boiling water ...
... olive oil, 500 g chicken thighs skinless, boneless, sliced, 300 g broccolini chopped, 300 g pesto, 1 medium lemon juice and zest, 75 g rocket, 400 g fettuccine, 50 g parmesan grated. Method: Bring a pot of water to the ...
... 1 fresh chilli, 0.25 tsp salt and pepper, 1 parsley. Method: Peel and devein prawns. Add garlic and set aside. Bring a large pot ... used for prawns to medium-hot add wine, chicken stock, lemon juice, rest of butter, spring ...
... . Add risoni, then cook, stirring, for 1 minute. Add pesto and 2 1/3 cups water and bring to the boil ... One pot; Dinner; Summer; Italian; Seafood free; Quick and easy dinner; Leftover chicken; Budget; Pesto pasta; Chicken ...
... one-pot wonder to wow your senses. Fill your house with the aroma of Cajun-spiced risoni with chorizo and peas. Make this easy dinner in just 3 steps. Ingredients: 1 ... : High fibre; Sausage; Pasta; Dinner; Low sugar; ...
... for midweek meals. Ingredients: 500 g gnocchi fresh, 2 tbs olive oil, 4 chicken breasts skinless, chopped, 1 medium onion peeled and chopped, 1 large zucchini chopped, 2 cloves garlic peeled and chopped, 400 g chopped ...
... 3 Cheese grated, 200 g Woolworths pasta spirals, 400 g chicken thighs diced, 2 cup frozen mixed vegetables, 1 jar tomato based pasta sauce, 2 tbs olive oil, 1 pinch salt, 1 pinch pepper, basil. Method: Preheat the ...
... recipe that's ready to eat in 20 minutes. Made with chicken, olives and basil, this is a standout pasta dish. Ingredients: 400 g penne rigate, 1 tbs extra virgin olive oil, 500 g Woolworths COOK Chilli, Garlic & Rosemary ...
This is one of those dinners that has evolved over the years; Ingredients: 500 g skinless, boneless chicken thighs, 3 cans diced tomatoes, 250 g penne pasta, 2 cloves garlic minced, 1 pinch salt to taste, 1 pinch pepper ...
... love pesto, you'll love this delicious and comforting chicken pasta dish which comes together easily in the slow cooker. Ingredients: 680 g chicken breast boneless and skinless, 1 pinch salt, 225 g pesto, 75 g butter cut ...
... -brown. Reserve a few basil leaves. To make pesto, process garlic, remaining basil,cup parmesan, 1/4 cup pine nuts and remaining oil until smooth. Combine pasta, chicken, pesto, spinach and tomato in a large bowl. Divide ...
Ingredients: 400 g penne pasta, 1 L campbells real chicken liquid stock 1l, 0.5 bunch mint leaves picked, 1 cup continental parsley leaves, 250 g cherry tomatoes quartered, 3 zucchini thinly sliced, 1 lemon cut into ...
... dente. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan and ... chicken mixture and half the basil to pasta and toss to combine. Season. Serve pasta sprinkled with parmesan and remaining basil. Categories: Pasta ...
... to remember. Ingredients: 500 g Macro Organic penne pasta, 2 tbs Macro Organic Spanish extra virgin olive oil, 500 g Macro Organic chicken breast fillets thinly sliced, 1 Macro Organic brown onion finely chopped, 3 Macro ...
... or until zucchini starts to soften. Add asparagus and 1/4 cup reserved cooking liquid, and cook, covered, for ... Categories: Jan feb 2022; Pasta; Low sugar; Summer; Low salt; High protein; Chicken; High fibre; Italian; Low ...
An easy chicken and cream pasta. Keep it mild or add some spice. Ingredients: 500 g chicken breast diced, 250 g bacon diced, 1 brown onion diced, 1 punnet sliced mushrooms, 1 bag baby spinach, 2 tubs cooking cream, 1 bag ...
... it is melted and the sauce is smooth. Add the chicken and stir through the sauce. When the chicken is warm (1-2 minutes) add the spinach and gently stir through. Check if your pasta is cooked.If it is ready scoop the ...
... night with this simple, moreish chicken and bacon penne pasta recipe. It's budget-friendly, too. Ingredients: 1 tbs extra virgin olive oil, 500 g Macro free range chicken stir-fry, 125 g middle bacon rashers, 500 g Macro ...
... oil, 250 g Woolworths RSPCA Approved chicken breast stir-fry, 1 lemon, 190 g La Molisana pesto al basilico, 250 g cherry tomatoes quartered, 60 g baby spinach & rocket. Method: Cook pasta in a large saucepan of boiling ...
... to packet instructions. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan. Meanwhile, heat 1 tbs extra virgin olive oil in a large frying pan over medium-high heat. Cook chicken for 4 minutes on each side ...
... this one-pan chicken pesto pasta to your weeknight cooking repertoire. It's simple, tasty and ready in just 20 minutes. Ingredients: 190 g basil pesto, 350 g penne pasta, 2 tsp basil leaves, 2 cup roast chicken shredded ...
... roasted capsicum strips, 2 tbs olive oil, 0.33 cup small basil leaves to serve, 1.5 cups BBQ chicken shredded. Method: Cook pasta in a large saucepan of salted boiling water as per packet instructions until tender. Drain ...
... cut into thirds , 400 ml coconut milk, 1 cup water, 500 g pasta cooked to packet directions . Method: Spray a large pan with oil and heat over MED - HIGH heat. Add the chicken and brown then transfer to a plate and set ...