Related Searches: Easy One Pot Meals, One Pot Beef Recipes
... peeled and sliced, 500 g celeriac peeled and chopped, 1.8 L vegetable stock, 200 g kale destalked, shredded ... for 5 minutes, until wilted, and serve. Categories: One pot; Lunch; English; Low sugar; Vegetable stew; Seafood ...
This comforting one-pot chicken is packed full of vegetables and plenty of fiery harissa flavour. Ingredients: 4 tbs olive oil divided, 1 kg chicken bone-in thighs and legs, cut into pieces, 1 onion peeled and diced, 4 ...
Creamy and comforting curried sausages simmered with sweet onion, beans and peas. Try this easy one-pot recipe for a cosy dinner in. Ingredients: 1 tbs extra virgin olive oil, 760 g Woolworths Aussie thick beef sausages, ...
Looking for an easy one-pot meal? Try this meatball recipe made using pork and veal mince, caramelised onion and creamy ricotta. Ingredients: 640 g loaf white sourdough bread, 2 cloves garlic, 1 tsp dried oregano, 500 g ...
Get your noodle fix with this one-pot chicken noodle soup recipe. Made hearty with the addition of macaroni, ... oil, 3 cloves garlic, 1 tbs smoked paprika, 350 g Woolworths bolognese base mix, 1 L salt-reduced chicken stock ...
... recipe is perfect for a quick and comforting dinner in. Ingredients: 1 tbs extra virgin olive oil, 400 g Woolworths beef & lamb meatballs, 1 L Woolworths salt-reduced chicken stock, 400 g Woolworths COOK simmer veggie ...
This one pot curry is the ultimate lazy evening meal, with plenty of veggies and quinoa to fill you up. Ingredients: 4 tbs madras curry paste, 1 medium red onion peeled and sliced, 3 cloves garlic peeled and minced, 5 cm ...
A hearty, tomato-based vegan pasta cooked in one pot to save on washing up. Ingredients: 2 tbs olive oil, 1 onion peeled and diced, 250 g mushrooms finely sliced, 2 tbs tomato paste, 1 tsp red pepper flakes, 350 g rotini ...
... firm tofu, 1 cup coconut milk, 4 tbs Indian curry paste, 0.5 cup pumpkin puree, 1 tbs curry powder, 1 tsp sugar, ... cilantro and warm naan. Categories: Lunch; Dinner; Plant based; Indian curry; Indian; Tofu. Complexity: 1.
... , 300 g dried curly fettuccine, 200 g shaved leg ham, 120 g baby spinach leaves, 0.5 cup olive oil, 1 bunch chives, 3 cloves garlic. Method: Heat oil in a large heavy-based saucepan over high heat. Add onion, garlic ...
... dinner on the table in just 30 minutes, try this one-pot chicken pesto pasta recipe. The addition of peas and zucchini ... chicken mixture and peas to pan and cook for 1 minute or until heated through. Season. Stir in ...
... is one pot to make this chicken cacciatore recipe. Ready in half an hour, this dish is sure to become a family favourite. Ingredients: 2 tbs extra virgin olive oil, 600 g chicken breast fillets (see Tip), 1 red onion ...
... dried red pepper flakes. Ingredients: 1 tbs olive oil, 1 onion peeled and diced, 1 yellow capsicum deseeded and diced, ... Dairy free; Tomato; Fish; Dinner; Fish dishes; Tree nut free; Gluten free; Sesame free. Complexity: 1.
... , 400 g canned diced tomatoes, 1 head cabbage cored, thinly sliced, 1 tsp thyme chopped, 1 pinch salt, 1 pinch pepper, 200 g cheddar shredded. Method: Place a pot onto medium-heat for one minute on the stovetop. Add in ...
A one-pot wonder to wow your senses. Fill your house with the aroma of Cajun-spiced risoni with chorizo and peas. Make this easy dinner in just 3 steps. Ingredients: 1 tbs extra virgin olive oil, 250 g chorizo sausages ...
... pan on high. Cook carrot for 3-4 mins or until starting to soften. Add curry powder and stir for 1 min. Add rice, stirring for 1 minute. Add Campbell's Real Stock and bring it to the boil. Cover and simmer on low for 15 ...
... 4cm pieces, 2 tbs flour, 2 tbs olive oil, 1 red onion thinly sliced, 2 stalks celery roughly chopped, 3 ... , reduce heat to low and cover. Simmer gently for 1 ¼ -1 ½ hours, adding mushrooms for final 30 minutes of cooking ...
... pf fish sauce. Heat oil in a pan over medium-high heat and sear the salmon fillets for 1-2 minutes per side or until brown. Set aside. In the same pan, add Thai green curry paste and stir around. Tip in the coconut milk ...
... 0.25 cup whole green Sicilian olives, 3 tbs Monini Classico Extra Virgin Olive Oil, 180 g buffalo mozzarella balls, 1 cup basil leaves, 4 cloves garlic in skin. Method: Preheat oven to 180°C. Place chicken pieces, olives ...
... peeled, cut into large chunks, 400 g French shallots peeled, trimmed, halved, 1.5 kg beef bolar blade fat trimmed, 2 cup gluten-free beef stock, 1 tbs olive oil, 6 sprig thyme, 2 cloves garlic sliced. Method: Preheat ...
... potato and reduce heat to simmer. Cover and cook for 1-1 1/4 hours or until lamb and potato are tender. Stir in parsley. Top with herbs. Categories: One pot; Stew; Lamb; Potato; Comfort food; British; Mains; Slow cooked ...
... or until softened. Add oregano, cumin, ground coriander and paprika and cook, stirring, for 1 minute or until fragrant. Add rice and cook for 1 minute or until coated. Stir in tomatoes, beans and 3 cups cold water and ...
... chickpeas, curry powder, coriander and cumin. Cook for 1 minute, stirring, or until fragrant. Add tomatoes and 2 ... and serve with naan and lemon halves. Categories: One pot; Low sugar; Entrees; Sweet potato; Seafood free; ...
... 4 potatoes peeled, roughly chopped. Method: Preheat oven to 240°C/220°C fan-forced. Finely grate zest from 1 lemon, then juice both lemons, reserving lemon halves. Remove leaves from half of the thyme. Combine oil, thyme ...
A one-pot dish with sausages, seafood & rice of Creole origin. Very popular in the New Orleans. Ingredients: 0.5 cup tomato sauce, 3 cups broth (chicken, beef or veggie), 1.5 cups long grain rice, 1 chorizo sausage, 3 ...
... , blistered Solanato tomatoes and fresh basil. Ingredients: 1 L Massel gourmet vegetable style liquid stock, 250 ... and basil, then season with pepper. Serve. Categories: One pot; Lunch; Pasta; Low sugar; Soy free; Squid; ...
This veal shoulder pot roast is a one pot wonder with minimal stress. ask your butcher to roll and tie the joint for you. Ingredients: 1.5 kg veal shoulder rolled and tied, 4 cloves garlic peeled, 2 sliced, 2 minced, 0. ...
... back. We think not. Ingredients: 1 tbs extra virgin olive oil, 1 brown onion finely chopped, 2 cloves ... or until golden. Serve sprinkled with basil. Categories: One pot; Dinner; Claire; Italian; Quick and easy dinner; ...
... cut into bite-sized cubes, 2 courgettes cut into bite-sized pieces, 1 red capsicum cored, deseeded and cut into bite-sized pieces, 1 yellow capsicum cored, deseeded and cut into bite-sized pieces, 2 cloves garlic ...
... chopped, 100 g Danish feta crumbled, 1 olive sourdough loaf thickly sliced, 1 lemon cut into wedges. Method: ... then serve with sourdough and lemon wedges. Categories: One pot; Lunch; Easter; Dinner; Prawn dishes; Spanish; ...
... and cook for 7 minutes or until tender. Drain, reserving 1/2 cup cooking liquid. Meanwhile, whisk cream, two-thirds of ... parmesan and thyme. Season with pepper. Categories: One pot; Lunch; Pasta; Low sugar; Seafood free; ...
... softened. Add risoni, then cook, stirring, for 1 minute. Add pesto and 2 1/3 cups water and bring to the boil over ... onion. Season with pepper. Serve. Categories: One pot; Dinner; Summer; Italian; Seafood free; Quick ...
... 1.5 cups SunRice Medium Grain Rice, 1 L Campbell's Real Stock Chicken, 1 cup frozen peas, 60 g baby spinach leaves, 2 lemons 1 zested and juiced, 1 ... wedges and parmesan. Categories: One pot; Dinner; Italian; Winter; Jul ...
... over medium heat. Add garlic and lemon zest. Cook for 1 minute or until fragrant. Add 3 cups water and pasta and ... . Season with freshly ground black pepper. Categories: One pot; High fibre; Pasta; Dinner; Nov 2023; Claire ...
Ingredients: 95 g tuna in olive oil flaked, 200 g dried spiral pasta, 500 g red wine & Italian herb pasta sauce. Method: Place sauce and 2 cups water in a large heavy-based saucepan over medium-high heat. Bring to the ...
... browning for about 4 minutes, add tomato paste to one side of the pot and cook for a minute. Add wine (if ... parsley. Spoon mixture into 4 x 1 1/2 cup capacity ramekins. Top each one with mashed potato, decorate the top ...
... and roast for 11/2 hours. Remove lid and foil and stir. Re-cover and return to oven for a further 1 hour or until vegetables and beef are very tender. Transfer beef and vegetables to a large platter. Cover with foil to ...
Your leftover bolognese is a versatile sauce that can be used as a base in this comforting pot pie. Ingredients: 1 tbs olive oil, 1 onion peeled and diced, 2 potatoes peeled and diced, 500 g bolognese sauce, 50 g spinach ...
... 1 large onion chopped, 2 tbs continental parsley chopped, 1 cup beef stock, 800 g canned diced tomatoes, 2 tbs olive oil, 1 ... pan and simmer for 30 minutes. Serve hot pot with steamed beans and topped with parsley. ...
... pot pie. Ingredients: 2 tbs butter, 2 fennel finely chopped, 1 onion peeled and chopped, 1 carrot peeled and chopped, 1 ... , 200 g cream cheese, 3 sheets puff pastry thawed, 1 egg yolk only. Method: Preheat the oven to 200℃/ ...
... brown onion finely diced, 5 ml virgin olive oil spray, 8 sheet sheets filo pastry, 500 g beef mince, 1 tbs olive oil, 500 g bottle Italian tomato sauce, 100 g pancetta diced. Method: Preheat oven to 200°C. Heat oil in a ...
... 0.33 cup mozzarella grated, 2 tbs olive oil, 1 egg whisked, 1 tbs oregano leaves finely chopped, 500 g chicken thigh ... minutes or until soft. Stir in flour and cook for 1 minute. Stir in stock and bring to boil. Return ...
... minutes until softened, then stir in the garlic and cook for a further 30 seconds. Add the rice and cook for 1 minute, then add the paprika and tomatoes. Bring to the boil, then reduce the heat and simmer for 2-3 minutes ...
... to 240°C/ 220°C fan-forced. Lightly grease 4 x 1½-cup-capacity ramekins. To prepare beef, pierce flat side of the ... ; Beef pie; Savoury pie and tart; Claire; Baking; Dinner made easy; Low ingredient; Dinner. Complexity: 1.
... on top makes a delicious and impressive pot pie lid. Ingredients: 500 g small white washed potatoes quartered, 1 cup light sour cream, 1 tbs Dijon mustard, 500 g marinara mix drained, 1 cup frozen peas thawed, 2 spring ...
... sheet frozen puff pastry, 600 g cans baked beans, 0.5 cup flat-leaf parsley roughly chopped, 1 tbs olive oil, 1 egg whisked, 1 cup tasty cheese grated, 6 traditional beef sausages. Method: Preheat oven to 200°C. Heat oil ...
... tbs extra virgin olive oil, 600 g Aussie beef sausages, 475 g classic potato mash. Method: Heat 1 tbs oil in a large frying pan over medium-high heat. Cook sausages, turning, for 5 minutes or until browned. Transfer to ...
This rich and flavourful lamb pot pie is a delicious alternative to a Sunday roast. Ingredients: 800 g lamb ... and garlic for 4 minutes, add the rosemary and cook for 1 minute. Crumble in the stock cube, add the wine and ...
... work beautifully together in this rustic and filling pot pie with a puff pastry lid. Ingredients: 3 ... fresh, chopped, 1 chicken stock cube, 0.6 cup white wine, 1 tsp Dijon mustard, 2 tbs plain flour, 1.6 cup creme ...
... pot pie is a great, comforting vegetarian dinner option the whole family will enjoy. Ingredients: 3 tbs butter divided, 3 medium leeks sliced, 4 medium carrots peeled and sliced, 4 cloves garlic peeled and minced, 1 ...
... pot pies with garlic naan bread for kids to impress the family. The delicious, warming flavours will win hearts and stomachs on a chilly evening. Ingredients: 2 tsp extra virgin olive oil, 1 ... 12cm-round (1-cup) capacity ...
... 0.25 tsp ground cinnamon, 0.5 tsp ground coriander, 1 tsp ground cumin, 420 g tin chickpeas mashed, 425 g ... brown lentils drained, 4 slices bread cubed, 2 tbs olive oil, 1 tbs brown sugar, 0.33 cup flaked almonds, 0.33 cup ...
This hearty and filling vegetarian pot pie is delicious and so simple to make. You can also use vegetarian ... and minced, 1 tsp sage dried, 3 tbs plain flour, 1.5 cup vegetable stock hot, made with 1 stock cube, 1 cup milk, ...
... a roast Christmas lunch and reinvent them as a gorgeous pot pie with all the accents of fresh herbs and lemon ... over the plain flour and stir through to cook off for 1 minute. Pour in the stock and cream and bring to a ...
... . Cook for 10 minutes or until chicken is browned. Sprinkle flour over chicken and stir until combined. Add cream, 1/2 cup water and Dijonnaise. Bring to the boil. Simmer for 5 minutes. Remove from heat and stir in ...
... stir in stock and wine. Bring to the boil. Return beef to pan and cover with foil. Transfer to oven, and bake for 1 1/2 hours. Add shallot and mushrooms to pan and turn beef over. Cover and return to oven. Bake for ...
... sliced thinly, 2 tsp wholegrain mustard, 2 cup baby spinach leaves, 1 pkt Maggi apricot chicken recipe base, 1 tbs olive oil, 80 g full cream milk. Method: Preheat oven to 180°C. Heat oil in medium saucepan; add leek ...
... legs together with white unwaxed kitchen string. Rub remaining butter evenly over skin. Season skin with salt. Heat 1 tbs oil in a large heavy-based ovenproof saucepan over medium-high heat. Add onion and carrot and cook ...
This hearty pot pie is packed with 5 different types of veggie, perfect warming food. Ingredients: 2 tbs butter, 1 onion peeled and chopped, 1 carrot peeled and chopped, 2 sweet potatoes peeled and chopped, 1 potato ...
... g pistachio nuts chopped and toasted, 100 g dried figs chopped, 0.25 tsp ground cloves, 3 tbs mint chopped, 1 tsp rosewater, 1.5 kg boneless rolled shoulder of lamb joint, 2 tbs honey, 0.8 cup dry white wine, 750 g baby ...
... chopped, 8 clove garlic chopped. Method: Rub the beef with 1 tbsp extra virgin olive oil and sear in a heavy-based ... and cut into quarters. Add to the beef, then cook for 1 more hour. Mix in the kale and parsley to wilt, ...
... from heat. Season. Place casserole dish over a high heat. Bring cooking liquid to the boil. Mix cornflour with 1 1/2 tbs cold water in a jug to form a smooth paste. Stir into cooking liquid until mixture returns tot he ...
... -heat your oven to 130°C. Sear the brisket on a pan on a medium heat the oil. Fry the brisket for 1 minute on each side and then transfer to a large baking dish. In a large casserole dish suitable for the oven, put the ...
Tuck into these golden, flaky pot pies filled with juicy pork mince, lentils and veggies. The ... no-added-salt tomato paste, 8 sheets filo pastry, 1 tbs sesame seeds, 1 tbs fennel seeds, 0.25 punnet thyme leaves picked. ...
... casserole and fry the chicken on all sides until lightly browned. Scatter in the garlic, chilli and ginger and fry for 1 minute. Add the stock and bring to the boil. Cover and place in a preheated oven, 180°C for 45 ...
... cup light thickened cream. Method: Place flour into a snap-lock bag. Add pork, seal bag and shake to lightly coat. Heat 1 tbs of the oil in a deep frying pan over a medium-high heat. Add pork, in batches, and cook for 5 ...
... thickened. Peel, de-vein & chop the prawns. Add prawns, lemon, parsley & parmesan & divide mixture between 4 x 1 1/2 cup-capacity oven proof dishes. Cut 4 rounds from the pastry using the ramekin as a guide. Place pastry ...
... peeled tiger prawns, 6 baby pak choi halved or quartered, 1.6 cup can coconut milk, 2 limes juice only, 250 ... 1 red chilli finely sliced, plus extra slivers, 1 green chilli finely sliced, 1 cinnamon stick, 1 star anise, 1 ...
... smooth. Meanwhile, heat 1tbs oil in a large frying pan over high heat. Cook half the beef, stirring, for 1 min or until just browned. Transfer to a bowl. Repeat with remaining beef. Preheat grill to high. Heat remaining ...
... peeled and finely diced, 0.4 cup vegetable stock, 1.2 cup passata, 3 cloves garlic peeled and diced, 1 tbs chilli flakes, 4 tbs basil chopped. Method: Heat up a large pot to a medium heat with all the sauce ingredients ...
... browned. Transfer to a bowl. Cover to keep warm. Repeat with another 1 tbs oil and remaining beef. Reduce heat to medium-high. Add sauce, stock pot and 1 1⁄2 cups water to pan. Stir to dissolve and bring to a simmer ...
... using a wooden spoon cooking for 1 minute scraping down the bottom and edges of the pot. Whisk in half the milk ... the oven rack to one of the lower sections with enough room to fit the size of your pot. Remove the lid ...
Serve this delicious one pot curry with your favourite rice and homemade naan bread. Ingredients: 1 tbs olive oil, 700 g chicken thighs cubed, 400 g whole peeled tomatoes peeled, 400 g coconut cream, 1 tsp heaped garam ...
... what you have on hand. Quick and easy in one pot. Ingredients: 500 g sausages, 1 knob butter, 1 large onion, 2 clove garlic, 1 bacon rasher, 1 capsicum, 1 red or green chilli, 1 can diced tomatoes diced, 0.5 cup stock ...
... , 420 g canned no-added-salt chickpeas rinsed, drained, 1 small lemon thinly sliced, 60 g baby spinach leaves, 0 ... with extra oil and seasoned with pepper. Categories: One pot; Low sugar; Low salt; Moroccan; Lemon; High ...
You can make this hearty Moroccan-style beef stew as a one-pot oven meal. Serve with rice, pasta or a veggie mash. Ingredients: 1 pinch pepper, 400 g red lentils drained, 750 g chuck steak cut into 5cm pieces, 2 carrots ...
... 2 garlic cloves bruised with back of a knife, 1 tbs tomato paste, 1 kg gravy beef cut into 4cm pieces. Method: Combine ... or mashed potato or sweet potato. Categories: One pot; Beef; French; Mushroom; Winter; Stew and ...
... sauce, 4 cup beef stock, 0.5 cup pearl barley rinsed, 1 tbs olive oil, 4 thyme sprigs. Method: Cut the lamb ... into serving bowls. Serve with crusty bread. Categories: One pot; High fibre; Lamb; Low sugar; Low fat; Winter ...
... with salt and pepper and mix well. Cover, place in oven and cook for 1 hour and 30 minutes until tender, stirring occasionally. Categories: One pot; Beef; Low sugar; French; Soy free; Egg free; Peanut free; High protein ...
... chopped, 200 g button mushrooms sliced, 1 sprig rosemary leaves stripped, 1.5 cup beef bone broth, 2 ... simmer for a further 5 minutes. Serve immediately. Categories: One pot; Beef; Low sugar; Low salt; Soy free; Comfort ...
... . Add garlic and chilli, then cook, stirring, for 1 minute or until fragrant. Add tomatoes, stock and olives, ... Scatter over basil and serve with bread. Categories: One pot; Italian; Winter; Chicken; Stew and casserole; ...
... Return drumsticks. Cover and place in oven. Cook for 1 hour. Remove lid from casserole and stir through beans. ... 5 minutes or until beans are tender. Serve. Categories: One pot; Low sugar; Seafood free; Low salt; French; ...
... over medium-high heat. Cook beans and herb mix for 1 minute or until fragrant. Add pasta sauce and bring to a ... pepper. Serve topped with cheese and basil. Categories: One pot; Kale; Bean; Pantry; Dinner; Italian; Quick ...
... minutes or until mince is browned. Stir in passata and 1 1/2 cups water. Bring mixture to the boil, reduce heat ... stew; Mince; Winter; Low saturated fat; Gluten free; One pot; Beef; Low sugar; Seafood free; Soy free; ...
... or until softened. Stir in curry paste and cook for 1 minute or until aromatic. Add lentils, stock and 3 cups ... top with coriander. Serve with chapattis. Categories: One pot; Low sugar; Seafood free; Pescatarian; Egg free ...
... parsley leaves picked, 2 tbs chilli oil, 1 Turkish pide torn, 1 lemon cut into wedges. Method: Heat oil in ... Serve with Turkish bread and lemon wedges. Categories: One pot; Amanda; Dinner; Middle eastern; Lentil; Tomato ...
... add spice mix to beef mixture. Cook, stirring for 1 minute or until fragrant. Add tomatoes and beans and ... then serve sprinkled with coriander. Categories: Beef dishes; One pot; Mince; Dinner; Claire; May 2023; Mexican. ...
... heat. Add onion and half of the kimchi and cook for 1 minute or until aromatic. Add sauce and cook, stirring, for ... with rice, remaining kimchi and coriander. Categories: One pot; Dinner; Jun 2023; Korean; Buk choy; Soup ...
... one pot, easy recipe using a variety of your favourites to create a rich and creamy soup packed with flavour. Ingredients: 1 tbs vegetable oil, 1 small yellow onion peeled, diced small, 2 cloves garlic peeled, minced, 1 ...
... with a cheesy top. Honeycomb pasta is an easy one-pot recipe perfect for a tasty and satisfying dinner. ... Preheat oven to 200°C/180°C fan-forced. Reserve 1/3 cup spinach. Place remaining spinach in a large heatproof bowl ...
... Veggie Mix, 1 tbs paprika, 1 L salt-reduced chicken stock, 6 wholemeal flatbreads quartered, 1 tbs olive oil ... serving bowls and serve with flatbread. Categories: One pot; Low sugar; Healthier easier; Seafood free; Comfort ...
... easy midweek dinner packed full of veggies. This recipe only uses one pot, making it easy to make and clean up. Ingredients: 2 tbs extra virgin olive oil, 1 brown onion finely chopped, 3 small carrots finely chopped, 500 ...
... olives pitted, halved, 0.5 cup whole egg aioli, 1 tbs olive oil, 2 cloves garlic thinly sliced. Method: Heat ... parsley and turmeric aioli and serve immediately. Categories: One pot; Low sugar; Spanish; Low salt; Soy free; ...
... to the boil. Cover and place in oven. Cook for 1 hour. Remove lid and cook for a further 20-30 minutes ... thick and rich. Stir through parsley and serve. Categories: One pot; Low sugar; Beef; Seafood free; Low salt; French; ...
... , 2 tbs tomato paste, 5 garlic cloves roughly chopped, 1 kg beef rump steak cut into 4cm cubes. Method: Preheat ... 1 hour or until beef is tender. Scatter over parsley and serve with sourdough bread. Categories: One pot ...
... flavour and silky finish. Try this one-pot stew recipe for an easy comforting dinner. Ingredients: 500 g Woolworths Italian style fennel pork sausages, 1 tbs extra virgin olive oil, 1 brown onion halved, thinly sliced, 3 ...
... real vegetable stock, 10 g herb fresh thyme, 1 fresh garlic imported, 65 g hoyts seasoning moroccan mix ... rice & quinoa or toasted chargrilled bread. Categories: One pot; Zucchini; Low sugar; Vegetable stew; Seafood free; ...
... and a little bit sweet, this one-pot chicken casserole is a delicious way to cook with in-season peaches. Ingredients: 1 cup gluten-free chicken stock, 3 cup green beans steamed, 1 brown onion finely chopped, 3 yellow ...
... one-pot minestrone soup recipe. Make this hearty vegetable soup to warm you up during the winter months. Ingredients: 1 tbs tomato paste, 100 g green beans trimmed, cut into 2cm lengths, 1 ... cup macaroni, 1 garlic clove ...
... one-pot meal. Serve over rice and with a side of greens. Ingredients: 0.33 cup plain flour, 0.5 tsp ground white pepper, 3 mandarins, 1 ... to the boil. Cover. Cook in oven for 1 ½ hours or until cutlets are tender (or cook ...
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