Related Searches: Hot Pot Recipe, Asian Hot Pot
... (some have as little as 0.5%, but a really good one can be 30% or more - well worth the extra). TIP2: ... on to medium heat. Put the rice noodles into a pot of boiling water and take the pot off the heat. I usually break them ...
... chilli sliced, 1 tbs sesame oil. Method: Cook the noodles as per pack instructions and set to one side. Use the water from the noodles to mix with the miso paste and add extra water to get 500ml. Bring a pot of water to ...
... up to a simmer for 10 minutes. Add the tofu, soba noodles and scallions to the pot to heat for 1 minute before pouring into bowls. Categories: Lunch; Dinner; Noodle soup; Mushroom; Winter; Tofu; Chinese. Complexity: 2.
... soup is versatile too, as you can swap udon with any other noodle you have in hand. Ingredients: 2 L water, 10 tbs miso ... sheet cut into strips, 1 carrot peeled and shredded. Method: In a large pot over medium-low heat, ...
... warming lunch or dinner. Ingredients: 2 tbs olive oil, 1 zucchini peeled and cut into batons, 2 scallions peeled and finely diced, 2 tbs flour, 2 L chicken stock, 85 g egg noodles, 300 g frozen baby corn you may also use ...
... sugar, 1 cup coconut milk, 225 g bok choy, 225 g salmon fillets cut into cubes, 110 g sugar snap peas. Method: In a large bowl of boiling water, place the noodles and let it soften for 10 minutes. In a large pot over ...
... choy trimmed, chopped, stems separated, 4 cups chicken stock, 1.75 cups coconut milk, 200 g thin rice noodles soaked in hot water. Method: Add the peanut oil to a large pot setting it to medium-heat on the stovetop for ...
... dried flat rice noodles (banh pho), 4 spring onions sliced, 6 pink shallots finely sliced, 1 red chilli finely sliced, plus extra slivers, 1 green chilli finely sliced, 1 cinnamon stick, 1 star anise, 1 fresh root ginger ...
... fix with this one-pot chicken noodle soup recipe. Made hearty with the addition of macaroni, cheese and roast chicken, it's the best comfort soup. Ingredients: 2 tbs extra virgin olive oil, 3 cloves garlic, 1 tbs smoked ...
... Bring the chicken stock to boil in a pot over medium heat. Drop the ginger, sweet chilli sauce and oyster sauce. Stir thoroughly and bring to back to boil. Tip in the mushrooms and noodles and cook for 2 minutes. Add the ...
... g flat rice noodles, 1 L chicken stock, 3 cm ginger peeled and sliced, 2 tbs sambal oelek, 1 cup coconut milk ... , place the noodles and let it soften for 10 minutes. Bring the chicken stock to boil in a pot over medium heat ...
... udon noodles, 1 handful fresh coriander, 1 handful peanuts, 1 tbs soy sauce, 1 tbs honey, 1 ... tbs lemon juice. Method: Finely mince the ginger and garlic. In a large pot ...
... Ingredients: 300 g Mr Chen's dried thin egg noodles, 2 free range eggs, 1 tbs sesame oil, 3 cm ginger finely grated, 2 ... halve and set aside. Heat oil in a large, deep pot over medium heat. Add ginger and cook for 2 minutes ...
... : 75 g bean sprouts, 50 g rice noodles, 1.1 L chicken stock, 1 tbs light soy sauce, 75 g parma ham ... as well. Bring stock to simmer in a large pot. Add drained noodles, soy sauce simmer for two minutes. Then add ham ...
... one for Good Friday dinner. Ingredients: 1 jar Ayam laksa paste, 2 tin coconut milk, 4 red chillies, 1 ... cook use the separate pot of boiling water to prepare noodles. We used fresh rich noodles, so these were blanched ...
... 200 g pork belly skin off and very thinly sliced, 1 L water boiling, 10 g white radish, 4 shiitake mushrooms ... , place Shin Ramyun noodles and included vegetable flakes, along with carrots in the pot. Cook for 3 minutes ...
... a large pot with cabbage and ginger and sauté for 2 minutes. Add soy sauce, 2 cups water, chicken and stock and simmer for 5 minutes. Stir through spinach until just wilted, for about 1 minute. Divide noodles among bowls ...
... can kidney beans drained, 1 cup corn kernels, 1 tbs garlic powder or minced garlic, 4 pkt chicken noodle soup, salt & pepper. Method: Dice carrots, celery, potatoes and onion. Add to the slow cooker pot. Add ham bone and ...
... quick to whip up. Ingredients: 2 tbs olive oil, 1 onions peeled and diced, 2 celery trimmed and diced, 2 ... L chicken stock, 150 g egg noodles, 15 g parsley finely chopped. Method: In a large pot over medium heat, heat the ...
... noodles for dumplings the nexttime you have a craving for chicken soup - perfect warming comfort food. Ingredients: 1 tbs vegetable oil, 1 ... ready-made, 1 pinch salt, 1 pinch pepper. Method: Add the oil to a pot setting it ...
... pieces of salmon into a bowl. Pour 2 cups of boiling water over salmon, noodles and broccoli. Stir in 1 tbs miso paste. Serve noodle soup topped with finely shredded nori and pickled pink ginger. Categories: Peanut free ...
... oil, 2 tbs Kikkoman Soy Sauce, 150 g green beans, 1 carrot, 1 long red chillies, 4 spring onions, 2 cup fresh wheat noodles, 200 g swiss brown mushrooms, 2 tbs Hikari Red Miso Paste, 600 g lamb leg steaks. Method ...
... and mashed, 200 g mushrooms sliced, 1 tbs ginger chopped, 2 tbs miso paste, 1 medium bok choi grated. Method: Cook the noodles as per packet instructions and then drain and set to one side. Heat up a large saucepan to ...
A simple and easy chicken noodle soup, using instant noodles. Ingredients: 1 pkt instant noodles, 100 g cooked and shredded chicken, 1 clove garlic crushed, 1 carrot peeled and grated, 2 spring onion stalks, 0.25 cup ...
... sheet nori finely shredded, 0.25 cup rice wine vinegar, 270 g organic udon noodles, 8 cup vegetable stock, 1 tbs sesame seeds, 227 g tofurky slow roasted chick'n. Method: To make pickled ginger, place ginger into a clean ...
... manis, 0.25 cup rice wine vinegar, 2 tbs chilli oil, 270 g dried udon noodles, 1 bunch Chinese broccoli roughly chopped, 0.25 cup peanuts 1/4 cup chopped, 0.5 tsp dried chilli flakes, 0.25 bunch coriander leaves picked ...
... extra virgin olive oil, 1 brown onion diced, 2 carrots diced, 1 celery stalk diced, 500 g chicken breast fillets, 2 cups salt-reduced chicken stock, 125 g rice vermicelli noodles broken in half, 120 g baby spinach leaves ...
... skin scored, 120 g Nongshim Shin Ramyun Original Noodle Soup, 1 tbs vegetable oil, 75 g stir-fry mushroom mix, 1 baby pak choy halved lengthways, blanched, 1 spring onion thinly sliced, 1 long red chilli thinly sliced, 2 ...
... for 8 minutes. Add peas and corn and cook for 1 minute, or until heated through. Add stock, 1L water and vermicelli noodles and cook for 3 minutes or until noodles are softened. Serve with bread on side. Categories: High ...
This chicken noodle miso soup is warming and comforting. Ingredients: 1 tbs canola oil, 6 spring onions sliced, 1 medium green chilli sliced, 2 cloves garlic peeled and minced, 500 g chicken breasts cut into chunks, 1.5 ...
... mince, 3 cm ginger minced, 4 cubes Vegeta beef stock, 2 tbs soy sauce, 1 bunch baby pak choy quartered, 250 g Chang's rice vermicelli noodles, 1 long red chilli sliced. Method: Heat oil in a large frying pan over high ...
... , 2 tbs lime juice, 4 spring onions thinly sliced, 1 red chilli thinly sliced, 1 tbs Singapore noodle paste, 100 g green beans, 1 carrot cut into thin strips, 1.6 cup can reduced-fat coconut milk, 3 cup hot vegetable ...
... g butter, 220 g dried thin egg noodles, 3 sprig dill stripped, 1 large carrot sliced lengthways, 1 leek trimmed, thinly sliced, 1 tbs lemon juice, 1 lemon cut into slices, 1 garlic clove crushed. Method: Remove meat from ...
... onion finely chopped, 2 tbs continental parsley, 4 cup chicken stock, 1 tbs olive oil, 2 stick celery thinly sliced, 440 g singapore-style fresh noodles, 400 g leftover roast chicken meat chopped. Method: Heat oil in ...
... ) Flavour instant noodles, 2 tsp vegetable oil, 1.5 tbs thai red curry paste, 500 g chicken breast fillets thinly sliced, 2 bunches baby pak choy halved crossways, 2 limes 1 juiced, 1 cut into wedges, 1 long red chilli ...
... -reduced beef stock, 0.5 cup no-added-salt tomato paste, 150 g dried egg noodles, 1 bunch baby pak choy cut in half, 2 tbs garlic & chilli oil. Method: Cut 3 spring onions into 4cm lengths. Thinly slice remaining spring ...
... tsp white vinegar, 0.25 small cabbage coarsely chopped, 1 tbs ginger grated, 4 spring onions sliced, 1 bunch broccolini sliced, 400 g udon noodles cooked, 0.33 cup white miso paste, 1 tbs soy sauce, 4 eggs. Method: Bring ...
... breast stir fry strips, 2 tbs vegetable oil, 2 tbs fish sauce, 1 tbs coriander sprigs, 2 cm ginger peeled, grated, 1 red onion thinly sliced, 1 large lime juiced, 4 cup chicken stock, 200 g fettuccine fresh pasta, 270 ...
... , if it is available. Ingredients: 2 pieces wakame 10cm each, 2 tbs dried shiitake mushrooms, 250 g dried ramen noodles, 1 L vegetable stock, 2 tbs light soy sauce, 2 tsp soft light brown sugar, 3 tbs mirin, 4 spring ...
... -3 minutes to soften. Add the bean sprouts, along with the sliced beef and heat for 1 minute. Strain the broth, noodles and bean sprouts to warmed serving bowls. Scatter with the beef fillet, spring onions, coriander and ...
... 3 cup vegetable stock, 200 g pak choi shredded, 2 tsp soy sauce, 1 tsp caster sugar, 50 g raw unsalted shelled peanuts, 200 g dried soba noodles cooked. Method: Prepare all the vegetables in advance. When ready to serve ...
... chilli sauce, 2 tsp Thai fish sauce, 1 tsp soy sauce, 2 tsp rice vinegar, 2 tsp mirin, 2 skinless chicken breast fillets, 300 g ramen or ready-cooked egg noodles, 2 bok choi quartered. Method: Pour the stock into a large ...
... recipe is perfect for a quick and comforting dinner in. Ingredients: 1 tbs extra virgin olive oil, 400 g Woolworths beef & lamb meatballs, 1 L Woolworths salt-reduced chicken stock, 400 g Woolworths COOK simmer veggie ...
Ingredients: 1 sheet dried nori, 1 bunch broccolini chopped, 40 g pickled ginger, 200 g udon noodles, 36 g instant miso soup powder, 30 g baby spinach leaves, 100 g silken tofu cubed. Method: Place noodles into 2 deep, ...
... , 150 g fresh shiitake mushrooms thinly sliced, 4 free range eggs, 1 nori sheet finely shredded. Method: Place noodle soup base sachets, stock, soy sauce and 1 litre water in a large saucepan over high heat and bring to ...
... , 500 g chicken mince, 300 g corn kernels drained, 420 g creamed corn, 216 g chicken instant noodles broken in half, 1 punnet chives finely chopped. Method: Heat oil in a large saucepan over medium-high heat. Add mince ...
... Cut pak choy in half to form quarters. Add pak choy to pan and simmer for a further 1-2 minutes or until noodles and pak choy are tender. Remove from heat. Season. Serve topped with coriander and chilli. Categories: Thai ...
... soy, then bring to the boil. Add broccoli and cook for 1 minute or until just tender. Remove and discard star anise. Ladle broth mixture over noodles and wontons. Serve topped with onion and chilli. Categories: Quick and ...
... 2 tsp, 0.5 cup Amoy light soy sauce, 0.25 cup brown sugar, 1 long red chilli thinly sliced, 180 g Mama Shrimp (Tom Yum) Flavour instant noodles, 1 bunch choy sum coarsely chopped, 2 spring onions thinly sliced, 0.25 cup ...
... , 2 tbs finely grated fresh ginger, 8 spring onions, 180 g udon noodles, 0.66 cup white miso paste, 410 g baby corn spears, sesame seeds, 1 tbs soy sauce, 1 tbs white rice vinegar, 2 tbs vegetable oil, 100 g exotic stir ...
... stalk, 0.5 brown onion, 250 g chicken breast fillets, 1 tbs extra virgin olive oil, 1 cup salt-reduced chicken stock, 1 cup flat rice noodles, 2 cup baby spinach leaves. Method: Heat oil in a large saucepan over low ...
... pan. Bring to the boil. Add spring onion, carrot and choy sum. Cook for 1 minute or until leaves are just soft. Divide noodles between bowls. Ladle soup and vegetables over. Top with chicken and shoots. Serve with chilli ...
... will warm you right up. Plus, it can be customised with the noodles and veg your family loves. Ingredients: 160 g dried egg noodles, 1 broccoli head florets trimmed, 2 large carrots trimmed, finely chopped, 2 stick ...
... cup milk, 2 tsp ginger grated, 4 cup salt reduced chicken stock, 4 shallots sliced, 125 g thin spaghetti, 1 garlic clove crushed, 600 g chicken thigh fillets sliced, 310 g can sweet corn kernels. Method: Trim excess fat ...
... sesame oil, 2 carrots, 4 cm piece ginger, 2 brown onions, unpeeled, 4 spring onions, 400 g fresh ramen noodles, 1 litre salt-reduced chicken stock, 2 tbs mirin, 60 g baby spinach leaves, 0.33 cup reduced-salt soy sauce ...
... sliced, 2 L salt-reduced vegetable stock, 500 g simply stir-fry hokkien noodles, 1 bunch broccolini halved lengthways, 1 tbs worcestershire sauce, 1.5 tbs HP sauce, 30 g baby spinach leaves, 2 tbs pickled ginger ...
... cup Thai red curry paste, 750 g green king prawns, 100 g vermicelli rice noodles, 1 tbs fish sauce, 100 g bean sprouts, 1 red capsicum, deseeded, 1 small red chilli, 2 tbs coriander leaves, 2 lime wedges, 100 g snow peas ...
... and cook, stirring, for 4 minutes or until tender. Add cream, 2 tbs parmesan, 3 flavour sachets from noodles and 1 cup water and bring to the boil. Reduce heat and simmer, stirring occasionally, for 3 minutes or until ...
... shredded, 100 g snow peas trimmed, 500 ml beef stock, 2 tbs chilli sauce, 125 g baby corn halved lengthways, 1 tbs soy sauce, 300 g scotch fillet steak, 150 g mushroom exotic stir-fry mix*, 3 cup medium grain white rice ...
... with foil and set aside for 5 minutes to rest. Thinly slice. Meanwhile, reserve noodles from packet, then place noodle soup base sachets and 1.5L water in a large saucepan over high heat and bring to the boil. Add ...
... , 6 spring onions peeled, chopped, 0.33 cup hoisin sauce, 2 lime 1 juiced, 1 cut into wedges, 3 star anise, 8 cup beef stock, 200 g pad thai rice stick noodles, 400 g beef eye fillet steak thinly sliced, 2 tbs thai basil ...
... sliced, 350 g green medium king prawns peeled, deveined, tails intact, 400 ml can coconut milk, 1 tbs fish sauce, 200 g dried vermicelli noodles, 2 tbs bean sprouts, 2 tbs mint leaves, 2 tbs thinly sliced red chilli ...
... trimmed, cut into 3cm lengths, 1 red capsicum roughly chopped, 1 chilli sliced, 1 brown onion thinly sliced, 1 L salt reduced beef stock, 1 lime cut into wedges, 270 g udon noodles cooked according to packet instructions ...
... noodle mixture to a bowl. Serve topped with pak choy, shallots and chilli flakes. Categories: Japanese; Ramen; Jun 2022; Buk choy; Eggs; Quick and easy dinner; Dinner for one; Low ingredient; Dinner. Complexity: 1 ...
... noodles, 1 spring onion finely chopped, 1 tbs ginger root finely chopped, 1 garlic clove crushed, 1 ... Cook the buckwheat noodles as per packet instructions. Drain, rinse undercold water, and leave to one side. Heat ...
... , 2 pkt spring onions thinly sliced, 2 tbs sesame seeds toasted, to serve. Method: Place seasoning from noodle packets and 1.5L cold water in a medium saucepan. Bring to the boil over medium-high heat. Meanwhile, combine ...
... oil, 0.25 cup laksa paste, 400 ml canned coconut milk, 200 g rice vermicelli noodles, 1 tbs fish sauce, 125 g fried tofu puff, 1 bunch bok choy halved lengthways, 2 tbs fried shallots, 0.25 bunch bunch coriander leaves ...
... , 0.33 cup mint chopped, 0.5 small red onion finely sliced, 1 bunch broccolini chopped, 1 lime cut into wedges, 1 cup vegetable stock, 200 g pad thai rice noodles, 0.5 cup laksa curry paste, 800 ml coconut milk, 2 stalk ...
... ginger peeled, sliced, 2 cloves garlic crushed, 2 star anise, 1 tbs soy sauce, 1 tbs fish sauce, 2 chicken breast fillets, 1 L chicken stock, 150 g pad thai rice noodles, 100 g bean shoots, 0.5 cup coriander leaves, 0.5 ...
... in 10 minutes. Ingredients: 120 g ramen spicy instant noodles, 1 tbs salt-reduced soy sauce, 1 tbs rice wine vinegar, 1 clove garlic, 1 tsp sesame seeds, 2 tbs vegetable oil, 1 spring onion thinly sliced. Method: Cook ...
... stock made with 2 stock cubes, hot, 300 g egg noodles fresh, 4 medium spring onions sliced, tops reserved, 1 tbs soy sauce reduced salt, 300 g spinach sliced, 1 tbs toasted sesame oil. Method: Heat a large griddle pan ...
... 2 tbs fish sauce, 2 tsp brown sugar, 200 g dried wide rice noodles, bean sprouts, thinly sliced red chilli, 2 tbs coriander leaves, 2 tbs mint leaves, 1 lemon cut into wedges. Method: Heat half the oil in a large frying ...
... red chilli sliced, 0.25 cup mint leaves, 1 bunch baby bok choy shredded, 5 ml virgin olive oil spray, 1 lime juiced, 0.25 cup coriander leaves, 4 cup fish stock, 150 g dried rice stick noodles, 0.33 cup laksa paste, 0.25 ...
... the rich, complex flavours of Nongshim Shin Black Ramyun Instant Noodles in a fragrant prawn broth. Ingredients: 2 tsp vegetable oil, 1 spring onion thinly sliced, 1 clove garlic thinly sliced, 130 g Nong Shim Shin Black ...
... rice noodles cooked as per pack instructions, 2 cups chicken stock, 100 g laksa paste, 0.8 cup coconut milk, 1 medium ... stirring. Cook the noodles as per pack instructions and then drain and leave to one side.Add the rest ...
... rice noodles cooked as per pack instructions, 2 cups vegetable stock, 100 g laksa paste, 0.8 cup coconut milk, 1 medium ... stirring. Cook the noodles as per pack instructions and then drain and leave to one side. Add the ...
... Japanese-inspired ramen has everything in one bowl - mince, noodles, veg and a warm chicken broth. Ingredients: 1 tbs vegetable oil, 500 g beef mince, 240 g spicy ramen noodles, 1 carrot halved lengthways, thinly sliced ...
... minutes or until browned, remove and set aside. Into same pot, add olive oil, onion and garlic, cook for 2 ... until all combined and soup is smooth. Add 1/2 cup of cream (keeping 1/4 cup to add before serving) stirring well ...
... rice noodles cooked as per pack instructions, 2 cups fish stock, 100 g laksa paste, 0.8 cup coconut milk, 1 medium ... stirring. Cook the noodles as per pack instructions and then drain and leave to one side.Add the rest ...
... meal, 3 cloves garlic crushed, 1 pinch salt, 1 pinch black pepper. Method: In the pot on a medium heat, fry the ... prepare the mixture into small balls and set to one side. Heat up a pot of water with some salt to the boil, ...
... and finely chopped, 2 medium carrots small cubes, 1 tbs worcestershire sauce, 2 tbs parsley chopped - can ... all ingredients together. Into a large non stick Pot on high heat, add one teaspoon of Olive Oil, add half of the ...
... , 0.4 cup vegetable stock, 1 tbs parsley finely chopped, 1 pinch salt, 1 pinch pepper, 2 medium eggs free ... prepare the mixture into small balls and set to one side. Heat up a pot of water with some salt to the boil, then ...
... sauce, 4 cup beef stock, 0.5 cup pearl barley rinsed, 1 tbs olive oil, 4 thyme sprigs. Method: Cut the lamb ... into serving bowls. Serve with crusty bread. Categories: One pot; High fibre; Lamb; Low sugar; Low fat; Winter ...
... Vegetable Salt reduced, 1 lemon, 4 slices wholemeal bread, 1.5 cup reduced fat ricotta, 1 tbs olive oil, ... Scatter over zest and serve with sourdough. Categories: One pot; Kale; Entrees; Italian; Seafood free; Winter; ...
Borscht is one of the most famous Ukrainian dishes, a vibrant and hearty beet and potato soup perfect ... the garlic and tomato paste and cook for 1 minute. Pour this mixture into the soup pot and stir well. Stir in the dill, ...
... parsley leaves picked, 2 tbs chilli oil, 1 Turkish pide torn, 1 lemon cut into wedges. Method: Heat oil in ... Serve with Turkish bread and lemon wedges. Categories: One pot; Amanda; Dinner; Middle eastern; Lentil; Tomato ...
... leeks white part only, finely sliced in rounds, 1 brown onion finely diced, 0.5 chicken pre roastedand ... the oven for at least one hour baked or until soft inside. In a large heavy bottomed pot brown the bacon over medium ...
... 2 cup cabbage finely shredded, 0.5 cup macaroni, 1 cup frozen baby peas, 400 g can cannellini beans drained ... minutes. Serve soup with heated rolls. Categories: One pot; Minestrone; Entrees; Italian; Seafood free; Soy free ...
... chopped, 200 g button mushrooms sliced, 1 sprig rosemary leaves stripped, 1.5 cup beef bone broth, 2 ... simmer for a further 5 minutes. Serve immediately. Categories: One pot; Beef; Low sugar; Low salt; Soy free; Comfort ...
... chopped, 30 g butter, 1 pinch salt, 1 pinch pepper, 1 sprig mint. Method: Heat up a pot to a medium heat with ... pot and cook for a further 3 minutes while stirring.Remove half of the mix from the heat and keep to one side ...
... or until softened. Stir in curry paste and cook for 1 minute or until aromatic. Add lentils, stock and 3 cups ... top with coriander. Serve with chapattis. Categories: One pot; Low sugar; Seafood free; Pescatarian; Egg free ...
... heat. Add onion and half of the kimchi and cook for 1 minute or until aromatic. Add sauce and cook, stirring, for ... with rice, remaining kimchi and coriander. Categories: One pot; Dinner; Jun 2023; Korean; Buk choy; Soup ...
... : 2 tsp vegetable oil, 2 rashers middle bacon rashers trimmed, finely chopped, 240 g ramen spicy instant noodles, 1 free range egg, 0.3333 cup thickened cream, 3 slices cheese, 2 spring onions thinly sliced. Method ...
... have softened. Add spices and cook, stirring, for 1 minutes or until fragrant. Add pumpkin, then stir in ... and extra paprika. Serve with bread. Categories: One pot; Entrees; Pumpkin; Seafood free; Winter; Moroccan ...
... onion is tender. Add sprouts and quinoa, and stir for 1 minute to coat with spice. Stir in tomato, capsicum, stock ... over extra coriander and top with yoghurt. Categories: One pot; Low sugar; Entrees; Seafood free; Low ...
... drizzled with mayo for extra fun. Ingredients: 120 g mild instant ramen noodles, 2 tbs cornflour, 2 free range eggs, 125 g corn kernels rinsed, drained, 1 spring onion, 0.16 green cabbage finely shredded, 2 tbs vegetable ...
... 1 tsp sugar, 6 cloves garlic peeled, divided, 2 tbs all purpose flour, 0.9 cup white wine, 4 whole wheat bread, 8 slices gruyere cheese, 8 mozzarella. Method: Heat the 2 tablespoons of olive oil in a large stock pot ... one ...
... one pot, easy recipe using a variety of your favourites to create a rich and creamy soup packed with flavour. Ingredients: 1 tbs vegetable oil, 1 small yellow onion peeled, diced small, 2 cloves garlic peeled, minced, 1 ...
... chicken sausage, 3 Swiss brown mushrooms sliced, 120 g Samyang Ramen Mild Instant Noodles, 0.5 cup shredded carrot, 1 soft boiled egg halved, 1 spring onion thinly sliced. Method: Heat a small non-stick frying pan over ...
... , 2 cloves garlic thickly sliced, 80 g green cabbage washed, cut into 1.5cm slices, 0.25 tsp ground chilli powder, 120 g Nongshim Shin Ramyun Noodle Soup. Method: Separate white and green parts of the onion. Thinly slice ...
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