Related Searches: One Pot Chicken Pasta, One Pan Pasta
A hearty, tomato-based vegan pasta cooked in one pot to save on washing up. Ingredients: 2 tbs olive oil, 1 onion peeled and diced, 250 g mushrooms finely sliced, 2 tbs tomato paste, 1 tsp red pepper flakes, 350 g rotini ...
... . Add risoni, then cook, stirring, for 1 minute. Add pesto and 2 1/3 cups water and bring to the boil over ... One pot; Dinner; Summer; Italian; Seafood free; Quick and easy dinner; Leftover chicken; Budget; Pesto pasta ...
Dinner doesn't get easier than this one-pot pasta with fennel, lemon and chorizo. Ingredients: 250 g chorizo very finely chopped, 0.33 cup extra virgin olive oil, 1 lemon zested, juiced, 700 g fennel, 0.5 cup white wine, ...
Ingredients: 95 g tuna in olive oil flaked, 200 g dried spiral pasta, 500 g red wine & Italian herb pasta sauce. Method: Place sauce and 2 cups water in a large heavy-based saucepan over medium-high heat. Bring to the ...
... , 120 g baby spinach leaves, 0.5 cup olive oil, 1 bunch chives, 3 cloves garlic. Method: Heat oil in a ... cook for a further 6 minutes or until vegetables soften. Add pasta, stock and 2 cups water and bring to the boil. ...
... the table in just 30 minutes, try this one-pot chicken pesto pasta recipe. The addition of peas and zucchini means ... and cook for 1 minute or until heated through. Season. Stir in pesto. Serve pasta topped with reserved ...
... parmesan and basil, then season with pepper. Serve. Categories: One pot; Lunch; Pasta; Low sugar; Soy free; Squid; Peanut free; High protein; Tomato; Seafood pasta; Dinner; Quick and easy lunch; Italian; Low fat; Low ...
... one-pot wonder to wow your senses. Fill your house with the aroma of Cajun-spiced risoni with chorizo and peas. Make this easy dinner in just 3 steps. Ingredients: 1 ... : High fibre; Sausage; Pasta; Dinner; Low sugar; Spring ...
... cheesy top. Honeycomb pasta is an easy one-pot recipe perfect for a tasty and satisfying dinner. Ingredients: 560 g baby spinach leaves, 0.5 bunch spring onions thinly sliced, 4 clove garlic crushed, 1 bunch basil leaves ...
... medium-high heat. Add pasta and cook for 7 minutes or until tender. Drain, reserving 1/2 cup cooking liquid. Meanwhile ... and thyme. Season with pepper. Categories: One pot; Lunch; Pasta; Low sugar; Seafood free; Eggs; High ...
... 2 tbs fresh thyme, 1 cup cheddar shredded, 1 pinch pink salt ground. Method: Bring a large pot of water to a boil ... to medium-high, add a bit of olive. Categories: Pasta; Low sugar; Seafood free; Soy free; Pescatarian; Egg ...
... , 60 g baby spinach leaves, 1 Wiltshire Easycook Non-stick Frypan. Method: Heat 1 tbs oil in a 30cm Wiltshire ... with freshly ground black pepper. Categories: One pot; High fibre; Pasta; Dinner; Nov 2023; Claire; Italian; ...
This one pot Italian inspired dish is as delicious as it is simple to make. Ingredients: 400 g eggplant chopped ... tbs red wine vinegar, 1 cube vegetable stock, 40 g capers drained, 200 g penne pasta. Method: Place the ...
... cooks, as well as the broccolini in the adjacent pan, adding a small scoop of water from the pasta pot to assist the broccolini to soften from time to time. Add About 1/4 cup at a time to keep the sauce loose. When the ...
... throughout. If it looks too dry, use a ladle and scoop into it some starchy water from your boiling pot of pasta. Turn off the heat and add your grated cheese while continuing to stir to combine all the ingredients. When ...
... , 6 cloves fresh garlic chopped or minced, 1 tbs dried italian herbs, 1 tsp sugar, 250 g mascarpone, handful fresh basil chopped or torn, 300 g large pasta spirals. Method: Bring a pot of water to the boil and cook the ...
... , 400 g filled pasta, 300 ml thickened cream, 1 pinch fine sea salt, 1 tbs parsley chopped. Method ... from boiling. Season to taste. Boil filled pasta in a large pot of salted water according to package instructions. Drain ...
... 1 fresh chilli, 0.25 tsp salt and pepper, 1 parsley. Method: Peel and devein prawns. Add garlic and set aside. Bring a large pot ... and linguine. Quickly tossing to coat the pasta and finish off prawns. Remove from heat. ...
... 1 onion, 2 clove fresh garlic, 1 pinch cracked black pepper, 1 pkt Steggles Italian style turkey meatballs, 700 g essentials chunky pasta sauce, 1 pkt linguine pasta, 1 ... so often. Now in a large pot fill 3/4 full of water ...
... g wholemeal penne, 1 cup spinach, 1 tbs olive oil, 1 handful fresh oregano chopped, 1.5 cup shredded ... pot of boiling water for 15 minutes or until tender. Place in a blender, blitz until smooth and set aside. Cook pasta ...
... 1 cup baby spinach, 1 tbs olive oil, 500 g pasta, 250 ml Woolworths mascarpone cheese, 1 chicken breast, 3 mushrooms, 2 spring onions, 1 cup chicken stock, 1 pinch salt, 1 pinch pepper, 1 ... the pasta in a separate pot (be ...
... chopped, 250 g chicken thigh fillets cut into 4 pieces each, 40 g French onion soup mix, 250 g rigatoni pasta, 1 cup frozen peas, 150 ml sour cream, 0.25 bunch parsley roughly chopped. Method: Heat oil in a large frying ...
... parsley leaves picked. Method: Boil pasta in a large pot of water. Add pasta and cook according to package instructions. ... from pan and set aside for serving. Add drained pasta to the frying pan with remaining oil. Toss to ...
... your dinner table with this speedy tomato and chicken farfalle pasta dish. Ingredients: 56 g Continental salt-reduced chicken stock pots, 0.5 pkt farfalle pasta, 1 tbs extra virgin olive oil, 500 g chicken thigh fillets ...
... uses one pot, making it easy to make and clean up. Ingredients: 2 tbs extra virgin olive oil, 1 brown ... uncovered, for 25 minutes or until pasta is cooked. Season and serve. Categories: Pasta; Beef; Low sugar; Low salt; ...
... mixture and cook on medium heat until the vodka is mixed through.Reduce the heat to low. Add 1/4 cup of the boiling pasta water to the tomato paste mixture and stir through. Add the cooking cream to the tomato paste ...
... across the pieces so they curl. Cooking: Bring a large saucepan of salted water to the boil. Allow 1 litre water per 100g pasta. Drop pasta into water. Stir so it doesn't sink and stick to the bottom of the pan. Cook ...
... thighs diced, 2 cup frozen mixed vegetables, 1 jar tomato based pasta sauce, 2 tbs olive oil, 1 pinch salt, 1 pinch pepper, basil. Method: Preheat the oven to 180°C. Cook the pasta in boiling salted water until tender to ...
... pan of boiling salted water for 10 minutes. Drain, reserving 1 1/2 cups pasta water. Heat a large ovenproof frying pan over medium-high heat. Working with one sausage at a time, squeeze meat from the casing and shape ...
... quartered lengthways, cut into 2cm pieces, 350 g dried spiral pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil leaves picked, 30 g parmesan finely grated, 1 tbs extra virgin olive oil. Method: Preheat oven to 230 ...
... from the cooking water into a large bowl (a little water in the transfer is fine) and add 1⁄4 cup of the hot pasta cooking water to the bowl, along with the lemon juice and zest and the cubes of butter. Use tongs ...
... will save the day every time. Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 500 g Woolworths BBQ classic beef burgers crumbled, 1 red onion thinly sliced, 0.5 tsp chilli flakes, 4 garlic cloves crushed ...
... large frying pan over medium-high heat. Cook garlic and chilli, stirring, for 1 minute or until fragrant. Add sprouts, pasta and reserved cooking liquid. Toss to coat. Prepare salad according to packet instructions. Top ...
Quick and simple salad to make for those balmy evenings. Ingredients: 500 g pasta, 2 bunches broccollini florets steamed, 1 large carrot shredded, 1 onion thinly sliced, 420 g kidney beans drained & rinsed, 0.25 cup ...
... the chicken and cream mixture and cook until heated through. Add the spinach for the last 1-2 minutes before serving. Drain your pasta, serve into a bowl, add the creamy chicken on top and enjoy. Categories: High fibre ...
... cup parmesan finely grated, 0.25 cup mint leaves chopped. Method: Cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Meanwhile, heat oil in a large frying pan over ...
Ingredients: 400 g penne pasta, 1 L campbells real chicken liquid stock 1l, 0.5 bunch mint leaves picked, 1 cup continental parsley leaves, 250 g cherry tomatoes quartered, 3 zucchini thinly sliced, 1 lemon cut into ...
... olive oil, 100 g sun dried tomatoes thinly sliced, 1 tbs dill chopped, 50 g pine nuts, 2 garlic cloves ... salted water until just tender. Drain and keep warm. While pasta is cooking, heat a frying pan over medium heat. Add ...
... fat ricotta, 350 g gluten-free penne pasta, 200 g solanato tomatoes halved, 1.5 cup mozzarella grated, 1 clove garlic crushed. Method: Cook pasta following packet directions. Drain, reserving 1/3 cup of the cooking water ...
... in a large saucepan of boiling salted water until tender. Drain. Serve Bolognese over pasta with parmesan cheese. Tip 1: Make a double batch of the bolognese and freeze for another meal. Tip 2: This sauce is also a great ...
... , tossing often, for 2-3 minutes or until they change colour. Add tomato and warm through for 1 minute. Add pasta, rocket and lemon juice to pan. Stir through to combine. Divide between serving bowls, drizzle with extra ...
... butter, 1 cup leek finely sliced, 0.5 cup fresh parsley leaves, 1 medium fennel finely sliced, 1 kg vongole ... or until the clam shells open. Meanwhile, cook pasta according to packet instructions, drain and keep warm. ...
... marinated artichoke hearts, 3 slice prosciutto, 400 g pennoni rigate pasta, 100 g marinated sun-dried tomatoes, 1 gold burrata cheese, 2 tbs pine nuts. Method: Cook pasta in a saucepan of salted, boiling water for 10-12 ...
... : Preheat oven to 220°C. Grease 4 x 2-cup baking dishes. Cook pasta in boiling salted water for 8 minutes. Drain, reserving 1/2 cup pasta water. Meanwhile, heat lemon and garlic butter from prawn packet in a large frying ...
... baking trays with baking paper. Place cauliflower on one tray. Drizzle with 1 tbs of the oil, season and toss ... Cook pasta according to packet instructions. Drain, reserving 1/3 cup of cooking liquid. Return pasta to pan ...
... to the boil. Reduce heat to medium, then simmer, stirring occasionally, for 12 minutes or until slightly thickened. Meanwhile, cook pasta according to packet directions. Drain. Return to same pan. Add bean mixture to ...
... slightly reduced. Season with pepper. Meanwhile, cook pasta according to packet instructions. Transfer pasta and 1/2 cup water to sauce mixture. Toss to coat pasta in sauce. Toss cucumber and pepitas together. Serve ...
... large saucepan of boiling, salted water according to packet instructions. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan. Meanwhile, heat 1 tbs extra virgin olive oil in a large frying pan over medium-high ...
... large saucepan of salted boiling water until just tender as per packet instructions. Drain and return pasta to saucepan. Heat 1 tablespoon oil in a large deep frying pan over medium-high heat. Add mushrooms and cook for ...
... in a saucepan of boiling, salted water for 12 minutes or until al dente. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan and cover to keep warm. Heat oil in a large deep frying pan over medium-high heat ...
Ingredients: 300 ml cooking cream, 400 g linguini pasta, 1 bunch asparagus, 2 tbs flat-leaf parsley chopped, 100 g snow peas, 2 radishes, 1 yellow squash, 1 tbs baby capers, 200 g frozen broad beans. Method: Place broad ...
... dipping sauce, it's a new and delicious way to enjoy pasta. Ingredients: 375 g fresh beef ravioli, 2 tbs extra virgin olive oil, 50 g parmesan finely grated, 1 tsp dried chilli flakes, 0.5 cup continental parsley leaves ...
... 2 lemon 1 rind finely grated and juiced, 1 cut into wedges, 400 g can diced tomatoes, 400 g fettucine, 4 slices crusty bread, 200 g salad greens, 330 g sardines in tomato sauce roughly chopped. Method: Cook pasta as per ...
... one-pan chicken pesto pasta to your weeknight cooking repertoire. It's simple, tasty and ready in just 20 minutes. Ingredients: 190 g basil pesto, 350 g penne pasta ... , reserving 1/4 cup cooking water. Return pasta to pan ...
... cup extra virgin olive oil, 4 cloves garlic finely chopped, 1 tbs thyme leaves, 300 g rigatoni, 0.5 cup ... or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Drain. Remove tray from ...
... toss to combine. Place 4 x 40cm pieces of baking paper on workbench. Top each with one-quarter of the pasta mixture, 1 salmon fillet and one-quarter of the butter. Bring sides of the paper up and fold over a few times to ...
... paccarielli rigati, 400 g beef & lamb meatballs, 37 g Maggi lamb ragout recipe base, 1 cup frozen baby peas. Method: Cook pasta in a saucepan of boiling water according to packet instructions. Drain and return to pan ...
... instructions, adding asparagus and peas for the last 2 minutes of cooking time. Drain, reserving 1/3 cup cooking liquid. Return pasta mixture to pan. Meanwhile, heat 2 tbs oil in a large frying pan over medium-high ...
... penne, 2 cup baby leaf spinach, 2 cloves garlic crushed, 1.5 cup light Greek-style yoghurt, 160 g light tasty ... 320 g roast chicken meat shredded. Method: Cook pasta according to packet instructions. Spray a large frying ...
... in a large saucepan of boiling salted water according to packet instructions. Drain, reserving 1/2 cup cooking liquid. Add pasta, parmesan and reserved cooking liquid to pan. Toss until well combined. Serve topped with ...
... diced tomatoes, 0.5 cup parmesan finely grated, 1 cup passata, 6 Italian-style sausages, 1 tbs olive oil, 0.5 cup white wine, 1 clove garlic crushed. Method: Cook pasta in boiling, salted water as per packet directions ...
... roasted capsicum strips, 2 tbs olive oil, 0.33 cup small basil leaves to serve, 1.5 cups BBQ chicken shredded. Method: Cook pasta in a large saucepan of salted boiling water as per packet instructions until tender. Drain ...
... . Reduce heat to low and stir through bean mixture, peas and pasta. Cook for 1-2 minutes or until heated through and season with pepper to taste. Divide pasta among serving bowls and top with yoghurt and mint leaves to ...
... pine nuts toasted, 3 cloves fresh garlic thinly sliced, 1 tsp cracked black pepper, 3 tbs olive oil. Method ... There's plenty of time to toast the pine nuts while pasta is cooking so take a small saucepan and add pine nuts ...
... , 0.75 cup ricotta, 2 tbs olive oil, 3 cloves garlic crushed. Method: Cook pasta as per packet instructions. Drain, reserving 1/4 cup cooking water. Meanwhile, heat half the oil in a large frying pan over medium-high ...
... olive oil, 0.25 cup dill finely chopped, dill, 300 ml light thickened cream, 1 pinch sea salt ground. Method: Cook pasta in a large saucepan of boiling, salted water until just tender. Drain and return to saucepan. Heat ...
... heroes of this moreish Italian dish. Serve up this healthier recipe on pasta night. Ingredients: 300 g penne pasta, 1 tbs extra virgin olive oil, 1 medium brown onion halved, thinly sliced, 2 cloves garlic crushed, 400 g ...
... Macro Organic whole kalamata olives drained, deseeded, halved. Method: Cook pasta in a saucepan of boiling water according to packet instructions. Drain, reserving 1/2 cup cooking liquid. Meanwhile, heat half the oil in ...
... , 150 g leftover cooked prawns shelled, 1 tbs extra virgin olive oil, 1 garlic clove crushed, 250 g linguine. Method: Cook pasta according to packet instructions. Drain, return to pan and add 1/4 cup of cream, toss well ...
... finely chopped, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce garlic & basil chunky pasta sauce, 1 cup Macro Organic wholewheat pasta spirals, 0.5 cup Macro continental parsley leaves. Method: Steam or ...
... Jamie Oliver chilli & garlic pesto, 400 g large aubergine, 1 tbs olive oil, 2 tbs baby capers, 1 tsp dried oregano extra to serve, 15 g smoked almonds, 150 g dried pasta shells, 50 g ricotta cheese, 15 g parmesan cheese ...
A simple but so tasty salad. Ingredients: 4 cup cooked pasta, 1 cup red onionvery finely sliced, 1 cup good salami diced, 1 cup soft feta cheese diced, 1 punnet cherry tomatoes, 0.25 cup my bunch cafe italian dressing, 0 ...
... finely grated, 60 g baby kale. Method: Cook pasta according to packet instructions. Drain. Meanwhile, heat 2 ... -high heat. Add fennel seeds and cook, stirring, for 1 minute or until fragrant. Add bread and cook, stirring, ...
... bake tomatoes and feta together for a quick, no-fuss homemade pasta sauce. Ingredients: 600 g Solanato tomatoes, 200 g smooth feta, 1 tbs extra virgin olive oil, 1 tsp dried oregano, 250 g rigatoni, 2 tbs basil. Method ...
... Di Lusso farfalle rigate no 66, 1 bunch basil, 1 small zucchini, 2 tbs extra virgin olive oil, 1 bunch asparagus, 0.5 cup pine nuts, 190 g basil pesto, 1 cup frozen peas. Method: Cook pasta in a large saucepan of boiling ...
... until al dente, adding 1/2 cup shelled frozen broad beans and 1 bunch broccolini, chopped, during ... free; Tree nut free; Halal; Pescatarian; Italian; Pesto pasta; Quick and easy dinner; Broccolini; Low ingredient; Mains. ...
... white wine, 400 g squid tubes, 1 small red chilli finely chopped, 1 brown onion finely chopped, 2 tbs ... anchovies finely chopped, 540 g arrabiata thick & chunky pasta sauce. Method: Cut squid steaks in half lengthways then ...
This is one of those dinners that has evolved over the years; Ingredients: 500 g skinless, boneless chicken thighs, 3 cans diced tomatoes, 250 g penne pasta, 2 cloves garlic minced, 1 pinch salt to taste, 1 pinch pepper ...
... -packed meatballs, mushrooms, and a silky tomato and basil pasta sauce. Ingredients: 250 g San Remo pulse penne pasta, 500 g lean beef mince, 1 tbs dried mixed herbs, 1 tbs extra virgin olive oil, 200 g Woolworths sliced ...
... in a saucepan of boiling water according to packet instructions, adding peas for the last minute of pasta cooking time. Drain, reserving 1/2 cup cooking liquid. Meanwhile, heat half of the oil in a large, deep frying pan ...
... a healthier dinner for one. This deliciously hearty pasta is nutritionally approved and ... 1 tomato roughly chopped, 200 g canned borlotti beans rinsed, drained, 0.5 lemon juiced, 20 g baby rocket leaves. Method: Cook pasta ...
... lemon juiced & zested, 100 g prosciutto cooked to crisp & crumbled, 1 pinch salt to taste, 1 pinch pepper to taste. Method: Cook the pasta per packet instructions. Meanwhile, heat oil in a large fry pan. Cook garlic and ...
... Oil Blend undrained, 400 g spaghetti, 1 tbs olive oil, 1 large zucchini thinly sliced, 500 g leggo's napoletana pasta sauce, 200 g cherry tomatoes. Method: Cook pasta following packet directions. Drain and keep warm ...
... , 45 g canned anchovies oil reserved, finely chopped, 0.5 tsp dried chilli flakes, 1 lemon juiced, cut into wedges. Method: Cook pasta in a large saucepan of boiling water according to packet instructions or until tender ...
... cheese grated, 0.2 cup cream, 1 tsp parsley finely chopped, 0.5 tsp salt, 1 tsp cracked black pepper. Method: Pre- ... 5 minutes. Cook the pasta as per packet instructions and then drain and leave to one side. Dice the ...
... onion quartered, 2 tbs extra virgin olive oil, 4 cloves garlic bruised, 1 tsp chilli flakes, 250 g light ricotta, 250 g Macro Organic wholemeal spiral pasta, 60 g baby rocket leaves, 80 g parmesan grated. Method: Preheat ...
... add a pop of colour and flavour in this delicious pasta dish. Ingredients: 500 g penne, 1.75 cups frozen peas, 1 bunch basil, 3 cloves garlic, 0.25 cup pine nuts toasted, 1 lemon juiced, 20 g parmesan finely grated, 60 g ...
... , you'll want to make this moreish roasted-eggplant and tomato pasta again and again. Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 1 tbs extra virgin olive oil, 350 g Macro Organic wholewheat ...
... : 200 g Dodoni Feta, 600 g cherry tomatoes, 250 g penne pasta, 1 tbs extra virgin olive oil, 1 pinch salt to season, 1 pinch pepper, 1 pinch chilli flakes, 1 tsp garlic finely chopped, 2 tsp fresh basil, 100 g pitted ...
... , 0.25 cup sliced natural almonds, 2 tbs extra virgin olive oil, 1 tsp lemon rind finely grated, 1 tbs lemon juice, 0.5 cup parmesan finely grated, 300 g fusilli pasta, 200 g streaky bacon thinly sliced. Method: Cook ...
... and 1/2 cup water, then bring to the boil. Reduce heat to medium and simmer, uncovered, for 10 minutes, stirring occasionally, or until sauce has thickened. Stir in olives and half of the basil. Meanwhile, cook pasta in ...
... torn, 20 g parmesan grated, 10 ml extra virgin olive oil. Method: In a large saucepan of boiling water, add 1 tbs salt and penne pasta. Cook following packet directions or until the penne is al dente. Drain, reserving ...
... bunch broccolini halved lengthwise (if stems thick), cut into thirds , 400 ml coconut milk, 1 cup water, 500 g pasta cooked to packet directions . Method: Spray a large pan with oil and heat over MED - HIGH heat. Add the ...
... to eat in 20 minutes. Made with chicken, olives and basil, this is a standout pasta dish. Ingredients: 400 g penne rigate, 1 tbs extra virgin olive oil, 500 g Woolworths COOK Chilli, Garlic & Rosemary Chicken Breast ...
This kale pesto pasta is packed with Italian flavour and creamy burrata. Ingredients: 150 g kale destalked, chopped, 1 bunch basil fresh, leaves picked, 50 g parmesan grated, 4 tbs extra virgin olive oil, 0.5 tsp chilli ...
... , 420 g jar of cherry tomato and parmesan pasta sauce, 2 cups chicken style liquid stock, 0.33 cup fresh basil leaves chopped, 0.66 cup cheddar grated, 0.33 cup basil pesto, 1 tbs fresh basil leaves. Method: Preheat oven ...
... you know and love, with a hint of chilli to give it a spicy kick. Pasta night just got better!; Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 2 cloves garlic finely chopped, 0.25 tsp chilli flakes ...
... g rocket, 2 tbs balsamic vinegar, 2 tbs olive oil, 1 tbs honey, 1 tsp lemon juice. Method: Cook the orzo pasta as per packet instructions and then drain and set to one side. Dice the beetroot into small cubes. Heat up a ...
... 1.4 cup cream, 3 medium capsicum de-seeded and halved, 1 pinch salt, 1 tbs chilli flakes, 400 g pasta ... vegetables are roasting, cook the pasta as per packet instructions and the drain and set to one side. Heat up a non- ...
... onion peeled and sliced, 2 cloves garlic peeled and minced, 1 medium red chilli diced, 2 cups garlic and herb passata, 1 tbs tomato puree, 200 g penne pasta, 150 g mozzarella grated. Method: Pre-heat the oven to 170 ...
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