... thinly sliced, 3 zucchini halved lengthways, thinly sliced, 4 lemon finely grated rind and 1/4 cup juice, 400 g orecchiette pasta, 60 g spinach leaves shredded, 100 g goat's cheese crumbled, 2 tbs olive oil, 300 ml light ...
... chopped, 400 g mixed button mushrooms halved, 1 tbs extra virgin olive oil, 300 ml pure cream, 400 g orecchiette, 0.5 cup parmesan shaved, 4 rasher streaky bacon rind removed, thinly sliced, 0.25 cup dry white wine ...
... , 0.5 cup extra virgin olive oil, 1 lemon rind finely grated,juiced, 0.5 cup parmesan finely grated, 300 g orecchiette pasta, 0.5 cup pecans, 1 garlic clove. Method: Preheat oven to 200°C. Place pecans on a baking tray ...
Ingredients: 250 g broccoli, 300 g pasta, 150 g pancetta, 150 g cherry tomatoes, 4 tbs mayonnaise, 2 tbs single cream, 2.5 tbs tomato sauce, 2 tsp Worcestershire sauce, 3 drops Tabasco sauce, 1 tsp lemon juice, 1 pinch ...
... into rounds, 2 celery sticks sliced, 4 fresh bay leaves, 1.5 L salt-reduced chicken stock heated, 250 g orecchiette, 1 bunch silverbeet coarsely chopped, 0.5 cup basil pesto, 0.5 cup grated parmesan, 1 tbs dried chilli ...
... transfer to a serving platter and scatter over the almonds. Tip 1: You can swap the Farfalle with penne, orecchiette or small shells. Tip 2: Swap the smoked chicken with shredded roast chicken or turkey, you will need 2 ...
... 1 cup salt-reduced chicken stock, 400 g can crushed tomatoes, 0.5 cup parmesan finely grated, 325 g dried orecchiette pasta, 500 g lean beef mince, 1 tbs olive oil, 1 tbs rosemary finely chopped, 2 garlic cloves crushed ...
... Cut the rolled dough into 4x5cm pieces, then pinch the centre together until it sticks to form the bows. Orecchiette. To make these little 'ears', cut small pieces from your pasta, then shape by dragging a rounded knife ...
... balsamic vinegar, 1 lemon zested and juiced, 1 pinch salt, 1 pinch freshly ground black pepper, 350 g orecchiette. Method: Place the first six ingredients in a large bowl and stir well to combine. Season well with salt ...
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