Related Searches: Beef Casserole, Beef Stroganoff Slow Cooker
This slow cooker osso bucco is fall apart tender and flavour packed, a perfect Italian feast. Ingredients: 6 veal shin ... sticks diced, 0.8 cup red wine, 0.5 cup beef stock made with 1 stock cube, 800 g chopped tomatoes. ...
... butter, 2 tbs olive oil, 1 small onion chopped, 0.5 cup beef stock or water as needed, 0.25 cup tomato paste, 3 tbs parsley ... and serve immediately. Categories: Italian; Osso bucco; Veal; Lunch; Dinner. Complexity: 2 ...
... 4 bowls and top each with a piece of osso buco and a dollop of pesto. Categories: Low sugar; Beef; Seafood free; Soy free; Wheat free; High protein; Slow cooked; Osso bucco; High fibre; Italian; Winter; Low saturated fat ...
... , mashed potato or rice. Tip 2: Make a double batch and freeze one. Tip 3: Any left over osso bucco can be shredded back into remaining sauce and served over pasta as a ragu. Categories: Italian; Winter; Veal; Mains ...
... , turning the veal halfway through, until the meat is very tender. Remove the lid and cook for 30 minutes more, until the sauce has reduced. Categories: Lunch; Dinner; Italian; Veal; Osso bucco; Christmas. Complexity: 2.
... .33 cup extra virgin olive oil, 2 tbs balsamic vinegar, 2 tbs tomato paste, 5 garlic cloves roughly chopped, 1 kg beef rump steak cut into 4cm cubes. Method: Preheat oven to 150°C/130°C fan-forced. Place flour in a large ...
... garlic is fragrant. Reserve 1/4 cup onion mixture. Transfer remaining onion mixture to a 5.5L slow cooker. Place beef in a shallow bowl. Add flour and toss to coat. Reheat remaining oil in same pan over high heat. Cook ...
... sauce, 1 tbs light Soy sauce, 1 apple grated. Method: Preheat the oven to 180°C (160° fan-forced). Place beef in a large snap lock bag or dish, add half the oil, season and mix well. Heat a large ovenproof casserole dish ...
... remaining oil in same casserole dish over medium heat. Add onions and cook for 4-5 minutes or until softened. Return beef to pan, add stock and bring to the boil. Reduce heat to medium-low and simmer, covered, for 1 hour ...
... g can chickpeas drained, rinsed, 150 g baby spinach leaves. Method: Preheat the oven to 180°C (160° fan-forced). Place beef in a large snap lock bag or dish, add half the oil, season and mix well. Heat a large ovenproof ...
... strips in oil. Season with salt and pepper. Preheat a large non-stick pan to medium-high heat. Cook the beef in 3 batches turning as required. Set aside. Add butter to the pan, add the onion and cook until softened. Add ...
... 500 g dried pappardelle, 0.3333 cup continental parsley leaves coarsely chopped, 0.5 cup Woolworths sour cream. Method: Place beef and 1 tbs paprika in a large bowl. Season and toss to coat. Heat oil in a large, deep non ...
... , add to the saucepan and sear for 1 min.Transfer to a plate, cover and allow to rest for 3 mins. Add beef strips to the sauce and gently stir through the cooked ravioli.Divide among bowls and serve with parsley and dill ...
... continental parsley chopped, 0.33 cup light sour cream, 1 tsp paprika, 2 tbs tomato paste, pepper, 800 g lean beef diced, 1 tbs olive oil, 200 g can sliced mushrooms in butter sauce, 1 pinch pink salt ground, 300 g green ...
... , then take off the heat and leave, covered, for another 5 minutes. Heat oil in a fry pan over high heat and sear beef until brown. Remove beef from pan and set aside. Add mushrooms to pan and sauté until soft. Return ...
... once boiled. Add 1/2 - 1 cup of oil to a deep saucepan, on medium/high heat, brown beef, remove beef from pan and set aside. In a blender, blend roma tomatos, onion, garlic, basil, parsley, thyme, celery and habanero ...
... one-pot recipe for a cosy dinner in. Ingredients: 1 tbs extra virgin olive oil, 760 g Woolworths Aussie thick beef sausages, 1 brown onion thinly sliced, 175 g Masterfoods curried sausages recipe base, 1 cup milk, 200 g ...
... and paprika in a snap lock bag. Season. Heat a large non-stick frying pan over medium-high heat. Cook beef, in batches, for 1-2 minutes, turning as required. Set aside on a plate loosely covered with foil. Add remaining ...
... same pan over medium-high heat. Cook onion, garlic and mushrooms, stirring, for 5 minutes or until softened. Return beef to pan with potato, paste, stock and capsicum, then bring to a boil. Reduce heat to medium-low and ...
... bowl. Season. Toss to combine. Heat 1 tablespoon of oil in a large casserole pan over medium-high heat. Add beef to the pan, in batches, cook for 5 minutes or until browned. Transfer to a bowl. Heat remaining oil in pan ...
... carrots sliced, 5 ml canola cooking spray, 500 g stir fry beef strips, 1 hearty beef casserole simmer sauce. Method: Spray pan with canola oil and heat, add beef and cook until brown. Add carrots and Masterfoods® Hearty ...
... 25 cup self-raising flour, 200 g cup mushrooms sliced, 0.5 cup fresh parsley leaves roughly torn, 1 cup salt-reduced beef stock, 0.5 cup Greek style yoghurt, 0.5 tsp ground black pepper, 2 tbs dijon mustard, 500 g simply ...
... . This classic dish makes a hearty weeknight dinner. Ingredients: 2 tbs extra virgin olive oil, 500 g Woolworths beef stir-fry strips, 1 large brown onion halved, thinly sliced, 500 g mushrooms thinly sliced, 2 tbs plain ...
... until browned. Remove and set aside. Add onion and garlic to the saucepan, cook for 2 minutes. Add mushrooms and beef to pan, cook for 3 minutes or until mushrooms have softened. Add carrots, tomato paste and 375ml (1 1 ...
... , 5 ml canola cooking spray, 450 g diced lean beef. Method: Heat canola spray in pan and cook beef until brown. Add onion and carrot then cook until soft. Add Beef Casserole Recipe Base and stir through. Gently cook on a ...
... chopped, 350 g mixed mushrooms sliced, 2 tbs worcestershire sauce, 1 pinch pepper, 375 g dried penne pasta, 700 g beef stir fry strips, 2 tbs olive oil, 1 pinch pink salt ground. Method: Heat 1 tablespoon of oil in a ...
Ingredients: 280 g long grain white rice, 1 brown onion chopped, 200 g mushrooms halved, 1 beef stroganoff recipe base, 2 tbs light sour cream, 500 g lean beef strips, 1 tbs olive oil. Method: Heat oil in a pan and sear ...
... 0.25 cup red wine vinegar, 0.25 cup parmesan grated, 150 g speck skin removed, diced, 2 tsp dijon mustard, 1 kg beef chuck steak cubed, 1 tbs olive oil, 1 bunch thyme, 2 tbs brown sugar, 1 tsp sea salt, 1 free range egg ...
... , trimmed, 0.25 cup light sour cream, 800 g washed potatoes peeled, quartered, 1 tbs smoked paprika, 1.5 cup beef stock, 1 kg rump steak diced, 0.25 cup olive oil, 2 garlic cloves finely chopped. Method: Preheat oven to ...
... 75 g mushrooms, 40 g sour cream. Method: Heat 2 teaspoons oil in a large frying pan and brown 500g lean beef strips. Add 1 large sliced onion and 1 cup sliced mushrooms, cook until tender. Combine Continental Recipe Base ...
... leaf parsley roughly chopped. Method: Heat 1 tbs oil in a large heatproof casserole dish over a medium heat. Lightly coat beef with flour. Add 1/4 of meat and cook for 5 minutes or until well browned. Transfer to a large ...
... g blade trimmed of excess fat, 1 cup red wine. Method: Heat oil in a large heavy based pan and brown beef in batches then set aside. Lower heat and add onions and mushrooms and cook until golden brown. Stir in flour and ...
... a large casserole pan, add onion, garlic and chorizo. Cook, stirring over medium heat until onion is soft. Add beef, cook, stirring over high heat; breaking up with back of a spoon until dry and browned. Stir in tomato ...
... g swiss brown mushrooms sliced, 200 g French shallots halved, 410 g tomato puree, 2 cup beef stock, 0.5 cup parmesan grated, 1 kg beef blade steak boneless, 0.25 cup olive oil, 50 g tomato paste, 1 tbs marjoram leaves ...
... they are golden brown. Transfer to a bowl. Add half of the oil to the pan and heat over high heat. Add beef in batches, adding more oil if needed and cook until well browned. Keep the meat moving so that it doesn't stew ...
... or until slightly thickened. Cook pasta as per pack instructions. Divide pasta among serving bowls, top with beef and mushroom ragout and serve. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat ...
... bunch coriander leaves, 1 cup shredded lettuce, 1 tsp ground coriander, 1 tsp ground cumin, 200 g extra lean minced beef, 4 wholegrain tortilla wraps, 420 g Macro 4 bean mix, 1 tbs olive oil, 2 garlic cloves, 2 cup light ...
... large onion peeled and diced, 3 tbs olive oil, 5 cloves garlic peeled and minced, 2 tsp smoked paprika, 2 cups beef stock made with 1 stock cube, 1.5 tsp salt, 1 pinch cracked black pepper, 400 g chopped tomatoes, 600 g ...
... , 2 tbs olive oil, 2 tbs oregano chopped, 500 g potato minis, 1 tsp salt, 1 tsp pepper. Method: Trim fat from beef and cut into 3cm pieces. Toss in flour, seasoned with salt and pepper, to coat well. Heat 1 tbs oil in a ...
... rice, 1 sprig parsley fine chopped. Method: Pre heat oven to 160°C. Heat oil in a large heavy-based saucepan. Add beef and cook, over medium heat for 3-4 mins until starting to brown. Add onion and cook, stirring for 1-2 ...
... °C fan-forced. Drizzle a flame proof casserole dish on a medium high heat with half the oil and brown the beef chunks in two or three batches for 3 minutes each. Remove with a slotted spoon and set aside on a plate. Add ...
... wine vinegar, 1.5 tbs wholegrain mustard, 1.2 cups beef stock, 400 g sirloin steak lean, thinly sliced, 200 g ... to coat. Cook for 2 minutes and pour over the beef stock, cook for 5 minutes until reduced. Add the steak ...
... cook for 4-5 minutes, tip in the mushrooms, garlic cloves and thyme sprigs cook for 5 minutes. Add the beef shin to the pan, stir in the tomato puree and pour over the red wine and balsamic vinegar, dried mushrooms plus ...
... g creme fraiche, 3 tbs parsley fresh, chopped. Method: Heat the oil in a large pan on medium heat and cook the beef strips for 3-4 minutes to brown all over. Remove with a slotted spoon and tip into the slow cooker. Cook ...
... Heat the oil in a large casserole dish on medium high heat and cook the onions for 5 minutes. Add the beef and cook for 5 minutes to brown all over, stirring. Pour over the stock, add the chopped vegetables and rosemary ...
... 1 large onion peeled and chopped, 400 g carrots peeled and chopped into chunks, 2 tbs plain flour, 2 cups stout, 1 beef stock cube, 1 tsp honey, 0.25 bunch rosemary about 2 sprigs, 3 bay leaves. Method: Heat half of the ...
... about 3 sprigs, 3 bay leaves. Method: Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side to brown. Remove with a slotted spoon and set aside. Add the remaining ...
... and chopped into chunks, 1 tbs tomato puree, 1 L beef stock hot, made with 2 stock cubes, 600 g baby ... half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side to brown. Remove with ...
... : Pre-heat the oven to 160°C. Heat up an oven safe dish on the pan with the oil and fry the beef pieces for 5 minutes while tossing. Add the onions, garlic, carrot, parsnip and chicken for 6 minutes while mixing. Add the ...
... , 2 tbs extra virgin olive oil, 2 tbs tomato paste, steamed green beans, 175 g rindless bacon rashers, 3 cup beef stock, 3 garlic cloves, 1 kg chuck steak, mashed potatoes. Method: Preheat oven to 180°C/160°C fan-forced ...
... Place in a bowl. Heat 2 tbs oil in a large, heavy based saucepan over medium high heat. Cook beef in batches, set aside and keep warm. Add remaining oil to pan add onion and mushrooms, cook over medium heat for 5 minutes ...
... Worcestershire sauce, stock and vinegar, then bring to the boil. Cook for 4 minutes or until reduced slightly. Return beef to pan. Cover, then transfer to the oven and cook for 2 1/2 hours. Preheat grill on high. Arrange ...
... onion finely chopped, 2 zucchini diced, 500 g baby white potatoes diced, 700 ml passata, 500 g heart smart beef mince, 1 tbs olive oil, 2 garlic cloves crushed. Method: Heat oil in a large, deep saucepan over medium ...
... 1 brown onion, 0.33 cup full cream milk, 200 g button mushrooms, 600 g sweet potato, 3 cup Campbell's Real Beef Liquid Stock Salt Reduced, 1.2 kg bolar blade roast, 2 tbs extra virgin olive oil, 1 tbs tomato paste, 400 g ...
... , 400 g Woolworths COOK simmer veggie mix, 0.25 bunch parsley leaves picked, coarsely chopped. Method: Add beef, sauce sachet and 1L water to a medium saucepan over high heat. Bring to the boil and reduce heat to low and ...
... tomato paste and bring to the boil. Reduce heat to low and simmer, uncovered, for 11/2 hours or until beef is tender. Stir in beans. Meanwhile, preheat oven to 200°C/180°C fan-forced. To make dumplings, combine polenta ...
... perfect dinner to warm and your loved ones up. Ingredients: 1 tbs extra virgin olive oil, 400 g chuck beef steak cut into 3cm cubes, trimmed, 2 cloves garlic crushed, 3 sticks celery finely chopped, 1 tbs rosemary finely ...
... sliced, 1 tsp tomato purée, 2 tsp plain flour, 1 handful thyme chopped, 0.4 cup red wine, 0.8 cup hot beef stock, 0.5 ready-made garlic bread baguette sliced, 1 pinch salt, 1 pinch pepper. Method: Heat half the oil in a ...
... 2 cm thickness, 150 g sweet potato, 4 cloves garlic chopped, 1 large onion halved - sliced, 1 cup beef stock, 1 can cherry tomatoes, 1 can red kidney beans drained and rinsed, 1 zucchini halved lengthways - chopped 3 ...
... packed with flavoursome veggies like parsnip and mushroom and served with creamy mash and beans. Ingredients: 1.2 kg gravy beef, 2 tbs plain flour, 0.25 cup olive oil, 4 rasher middle bacon rind removed, 2 carrots, 2 tbs ...
... butter, 1 tbs canola oil, 300 g mushrooms brown mushrooms sliced, 200 g potatoes peeled and cubed, 0.4 cup beef stock, 2 cups cream, 4 medium shallots sliced, 1 pinch parsley, 4 cloves garlic peeled and chopped, 2 tbs ...
... , 1 orange juiced and rind grated, 1 lemon juiced, 4 cloves garlic crushed, 1 bunch parsley, 1 bunch rosemary, 1 L beef stock, 2 tbs honey, 2 tbs tomato sauce, 2 tbs olive oil, 2 tsp cinnamon, 1 cup plain flour, 1 pinch ...
... finely sliced, 3 bulbs of fennel trimmed and cut into eighths, 0.6 cup dry white wine, 1.2 L hot beef stock, 1 knob butter, 450 g chestnut mushrooms quartered, 1 pinch dried oregano. Method: Preheat the oven to 180°C ...
... 2 celery stalks, 2 tbs plain flour, 500 ml salt-reduced beef stock, 400 g can diced tomatoes, 120 g baby spinach, 1 ... Preheat the oven to 180°C (160° fan-forced). Place beef in a large snap lock bag or dish, add half the ...
... tbs extra virgin olive oil, 2 tbs tomato paste, 2 tbs lemon juice, 2 cup beef stock, 4 garlic cloves crushed, 1 tbs mild curry powder, 8 thick beef sausages, 0.33 cup light thickened cream. Method: Heat half the oil in a ...
... ml worcestershire sauce, 0.25 cup tomato puree, 3 cup beef stock, 1 pinch pepper, 1 tsp dried thyme, 2 ... minutes until tender, stirring occasionally. Categories: One pot; Beef; Low sugar; French; Soy free; Egg free; Peanut ...
... with corn chips for a hearty, flavoursome dip. Ingredients: 1 beef stock cube crumbled, 0.5 tsp Mexican chilli powder, 4 ... extra hot sauce, 400 g whole tomatoes, 500 g beef mince, 2 tsp chipotle seasoning, 420 g black ...
... 100 ml milk, 1 kg cracked black pepper & wagyu beef sausages, 2 carrots roughly chopped, 1 fennel bulb roughly ... minutes before serving. Categories: Sausage; Low sugar; Beef; Seafood free; French; Egg free; Peanut free; ...
A variation on a classic. Smokey flavour with a rich and textured sauce. Ingredients: 500 g vegan 'steak' sliced, 500 g vegan pasta cooked, 4 tbs vegan butter, 300 g mushrooms brown mushrooms sliced, 200 g butternut ...
... 450 g broccoli, 2 tbs extra virgin olive oi, 2 garlic cloves, 3 tsp mild curry powder, 8 Aussie beef sausages, 475 g classic potato mash. Method: Heat half the oil in large flameproof casserole dish over high heat. Cook ...
... : Place a pot onto medium-heat for one minute on the stovetop. Add in the canola oiland ground beef searing to brown the beef for 5 minutes. Drain off any excess fat stirring in the onions and garlic for 2 minutes. Stir ...
... cumin, 1 tsp smoked paprika, 410 g can salt-reduced red kidney beans drained, 1 cup beef stock, 400 g can tomatoes, 600 g regular beef mince, 3 cup basmati rice steamed, 1 tbs olive oil, 50 g tomato paste. Method: Heat ...
... sliced, 2 zucchini roughly chopped, 175 g frozen peas. Method: Mix together half the onions, the raisins, minced beef, tomato purée and curry powder in a bowl. Using your hands, knead to combine the mixture evenly. Form ...
... parmesan grated, 440 g loaf white sourdough bread, 1 tbs dijon mustard, 60 g baby spinach, 1 pkt beef & pork Italian style sausages, 1 cup gruyère coarsely grated. Method: Grease a 20x30cm baking dish. Roughly tear the ...
... oil, 1 brown onion finely chopped, 3 garlic cloves crushed, 2 tsp Mexican chilli powder, 500 g Woolworths lean beef mince, 400 g can finely chopped tomatoes, 2 tbs tomato paste, 420 g can no added salt red kidney beans ...
... sauce, 1 large potato peeled and cut into 1.5cm dice, 0.5 tsp ground turmeric, 2 tbs apricot jam, 6 thick beef sausages, 450 g microwave white long grain rice, 60 g baby spinach, 2 tbs olive oil for sausages, 1 tbs brown ...
... g baby brussels sprouts trimmed, 1 cup macaroni pasta, 700 ml passata sauce, 1 tbs olive oil, 800 g beef & lamb meatballs, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Heat oil in a deep flameproof casserole ...
... leftovers for lunch. Ingredients: 2 tbs olive oil, 400 g potatoes chopped, 1 large onion peeled and chopped, 400 g beef meatballs, 3 cloves garlic peeled and minced, 1 tsp oregano, 2.2 cups passata, 200 g peas frozen, 60 ...
... a big batch of this meatball chilli and enjoy the leftovers for lunch. Ingredients: 2 tbs olive oil, 12 beef meatballs, 1 medium onion peeled and sliced, 2 large capsicums red and green, cored and sliced, 3 cloves garlic ...
... mixed vegetables, 500 g MasterFoods curried sausages simmer sauce, 1.25 tbs extra virgin olive oil, 600 g Aussie beef sausages, 475 g classic potato mash. Method: Heat 1 tbs oil in a large frying pan over medium-high ...
... a refreshing tomato salad for an easy, crowd-pleasing meal. Ingredients: 400 g no-added-salt diced tomatoes, 600 g beef sausages, 8 mini flour tortillas, 0.5 cup grated light tasty cheese, 0.66 cup tomato salsa dip, 250 ...
... 3 zucchini spiralised into noodles, 40 g South Cape FettaGreek Style crumbled, 500 g mixed mushrooms, 1 pkt Maggi beef stroganoff recipe base, 1 tbs olive oil. Method: Heat butter and oil in pan, add onion and mushrooms ...
... medium onion diced, 250 g swiss brown mushrooms sliced, 0.5 cup instant polenta, 1 tsp smoked paprika, 2 cup beef stock, 0.5 cup parmesan grated, 2 tbs chives snipped, 2 garlic cloves crushed, 400 g veal schnitzel thinly ...
... , this chicken stroganoff recipe will be a family favourite. You can also mix it up, and swap chicken for beef or pasta for mashed potato. Ingredients: 500 g chicken stir-fry strips, 1 tbs plain flour, 300 ml light ...
... chopped, 2 stick celery sliced, 0.25 cup fresh parsley chopped, 0.25 cup tomato paste, 2 cup salt-reduced beef stock, 2 tbs olive oil, 2 bay leaves, 2 garlic cloves crushed, potato mashed, 4 lamb shanks. Method: Preheat ...
... potato, steamed green beans and finely chopped continental parsley, to serve, 2 tbs extra virgin olive oil, 1 L beef stock, 4 sprigs thyme, 4 garlic cloves, 4 French-trimmed lamb shanks. Method: Preheat oven to 180°C/160 ...
Swap the beef for beets in this warming bowl of comfort food, delicious served with some crusty bread. Ingredients: 1 large onion peeled and diced, 300 g chestnut mushrooms sliced in half, 1 tbs olive oil, 4 cloves ...
... .25 cups Woolworths milk, 0.74 cup plain flour, 3 tsp mild curry powder, 1 tsp yellow mustard seeds, 1 beef stock cube, 3 sprigs continental parsley leaves picked, roughly chopped. Method: Preheat oven to 220°C/200°C fan ...
... , 20 g butter, 3 medium shallots peeled and chopped, 3 cloves garlic peeled and chopped, 2 tsp flour, 1.6 cup beef stock, 0.2 cup red wine. Method: Heat up a large pot to medium heat with the butter and fry the bacon ...
... chopped, 200 g potatoes cut into chunks, 420 g can cannellini beans drained, 0.5 tsp mixed herbs, 1.5 cup beef stock, 1 pinch pepper, 2 tbs olive oil, 1 kg lamb forequarter chops, 1 pinch pink salt ground. Method: Heat ...
Meaty mushrooms replace beef in this delicious vegetarian stroganoff stew. Ingredients: 1 tbs olive oil, 1 large onion peeled and finely sliced, 400 g portobello mushrooms sliced, 3 cloves garlic peeled and minced, 1 tbs ...
... medium parsnip peeled and chopped, 400 g chickpeas store bought tin and drained, 400 g diced lamb, 1.2 cup beef stock, 2 medium apricots chopped, 2 large white onion peeled and chopped, 1 tsp cumin, 1 tsp garam masala, 4 ...
... ras el hanout, 600 g lamb leg trimmed, diced, 200 g dried figs chopped, 400 g chopped tomatoes canned, 2 cup beef stock made with 1 stock cube, 4 tbs flaked almonds toasted. Method: Pre-heat the oven to 180°C. Heat the ...
... green chilli de-seeded and sliced, 1 medium red chilli de-seeded and sliced, 400 g mixed beans drained, 1.6 cup beef stock, 0.8 cup passata, 1 tbs cumin. Method: Heat up a large saucepan to a medium heat and add the ...
Ingredients: 2 tbs sour cream, 1 brown onion, 3 cup mushrooms, 1 Maggi beef stroganoff recipe base, 250 g ready made cauliflower broccoli & sweet potato rice, 1 tbs olive oil, 400 g pork and veal meatballs. Method: Heat ...
... small wedges, 75 g light muscovado sugar, 2 sprigs thyme, 2 star anise, 0.4 cup red wine, 1.6 cup beef stock. Method: Score the skin of the duck breasts with a sharp knife and season well with salt and pepper. Heat a ...
... -friendly and easy to make, this is the perfect weeknight winter warmer. Ingredients: 250 g chickpeas, 400 g osso bucco, 1 brown onion finely sliced, 1 tbs rosemary finely chopped, 4 bay leaves, 1 tsp dried Italian herbs ...
... 1 stock cube, 300 g tagliatelle, 75 g parmesan grated. Method: Pre-heat the oven to 200°C. Add the osso bucco pieces to a large roasting tin and coat with the oil. Roast for 20 minutes until browned all over. Reduce the ...
... extra balsamic glaze. Ingredients: 800 g whole cauliflower cut into floerts, 2 tbs fresh continental parsley chopped, 1 kg beef blade roast, 2 tbs balsamic vinegar glaze, 1 tbs dijon mustard, 3 tbs olive oil, 2 tbs fresh ...
... a plate. Add wine to dish and stir well to deglaze. Simmer rapidly for 15 minutes or until reduced. Return beef and vegetables to dish. Add herbs and stock then cover and bake for 2 hours. Add sweet potato to dish. Cook ...
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