Related Searches: Oven Baked Chicken Drumsticks, Baked Lemon Chicken Breast
... . Lay the chicken breast steaks on the pan and the tossed vegetables. Sprinkle Italian seasoning powder. Bake for 20 minutes. Enjoy!. Categories: High fibre; Lunch; Australian; Dinner; Low sugar; Roast chicken; Low fat ...
... chicken breasts on top. Spoon over the remaining crème fraîche mixture, then bake in a preheated oven, 200°C for 25-30 minutes until the chicken ... free; Australian; Chicken dishes; Roast chicken; Chicken; Potato; Dinner. ...
... . Method: Preheat oven to 200°C. Line two large baking trays with baking paper. Place potato wedges onto one prepared tray and cook following packet instructions. Meanwhile, cut chicken breast in half lengthways ...
... Macro broccoli powder. Method: Preheat oven to 180°C. Line a baking tray with baking paper. Cook potatoes in a ... and nutmeg. Set aside and keep warm. Lay chicken breast down and slice it in half horizontally, separating ...
... grated, 60 g panko bread crumbs. Method: Preheat oven to 220°C/200°C fan-forced. Stir together uncooked pasta, marinara sauce, water, salt and chicken breast in a baking dish. Season with salt to taste; stir. Cover ...
... 1 broccoli chopped into florets, 1 carrot thinly chopped, 1 capsicum thinly chopped, 500 g chicken breast diced, 1 celery stem chopped, 10 roasted cashew nuts, 3 tbs oyster sauce, 3 tbs teriyaki sauce, 3 tbs hoisin sauce ...
... .33 cup cooking salt. Method: Preheat oven to 180°C. Line a baking tray with baking paper. Strip leaves from half the thyme ... large enough to enclose chicken. Gently loosen skin from chicken breast and spread butter under ...
... 0.25 tsp coarse black pepper. Method: OVEN BAKED Preheat the oven to 190 C FF. Place all the ... either oven roast or BBQ the chicken. I did these in the oven. add a little oil to an oven proof dish, pop the chicken in ...
... salt and pepper. Slice lemons. Using your fingers, gently separate skin from the chicken breast to form a pocket. Carefully spread the butter mixture over breast, under the skin. Place half the lemon slices inside the ...
Make the most of chicken breast fillets with this speedy and spicy chicken burger recipe. Serve with baked edamame for a dinner worthy of any family table. Ingredients: 400 g frozen edamame pods, 5 ml olive oil cooking ...
... and pepper. Place chicken, breast-side down, on a rack in a roasting pan. Cook for 20 minutes. Turn chicken over, breast-side up, reduce temperature to 180°C. Add pan with remaining stuffing to oven and cook alongside ...
... unsalted butter, 1 bunch continental parsley, 800 g chicken breast fillets, 1 cos lettuce, 1 lemon cut into ... Method: Preheat oven to 220°C. Grease and line a roasting pan with baking paper. Place chicken into pan and ...
... toss with the salt flakes. Transfer to a baking sheet and roast in a preheated oven, 200°C, Gas Mark 6, for 20-25 minutes until golden in places. Meanwhile, cut each chicken breast in half across its width to make 2 thin ...
... leaves, 1 tbs balsamic vinegar. Method: Preheat oven to 220°C/200°C fan-forced. ... chicken breast horizontally into 2 thin fillets. Cook chicken for 2 minutes on each side or until browned. Transfer to a foiled-lined baking ...
... oil, 2 tbs Woolworths plain flour, 1.5 cups chicken stock, 1 tsp soy sauce, broccolini and asparagus steamed. Method: Preheat oven to 220°C. Place chicken, breast-side down, on a clean work surface. Use kitchen scissors ...
... 5 tsp salt flakes, 1 tsp honey, 0.25 cup almonds toasted, 2 tbs mint leaves, 8 slice oven roasted chicken breast. Method: Pre-heat oven to 190°C (170°C fan-forced). Toss pumpkin in oil and spice. Spread in a single layer ...
... reduced fat ricotta, 2 tbs olive oil, 400 g skinless chicken breast fillets, 2 cup Macro Organic Corn Kernels, 1.5 cup Macro Organic frozen peas. Method: Preheat oven to 200c/180c fan-forced. Heat oil in a large, deep ...
... wedges, 3 spring onions thinly sliced diagonally, 150 g sugar snap peas, 0.5 cup roasted salted cashews, 375 g hokkien noodles, 500 g chicken breast fillet, 0.25 cup rice wine vinegar, 0.5 cup hoisin sauce, 750 ml Wine ...
... leaves picked, stems and roots reserved, 600 g chicken breast fillets, 150 g snow peas trimmed, halved ... diagonally, 0.25 cup fried shallots, 0.33 cup unsalted roasted ...
... a baking tray with baking paper. Zest 1 orange, then juice both oranges. Combine orange zest, cream cheese and feta in a bowl. Add breadcrumbs and stir to combine. For each chicken breast, place chicken, breast-side down ...
... breast fillets, 25 g baharat style street food seasoning, 2 bunch broccolini trimmed, 450 g microwave brown rice, 200 g Greek-style yoghurt. Method: Preheat oven to 240°C/220°C fan-forced. Line a baking tray with baking ...
... olive oil. Method: Preheat oven to 230°C/ 210°C fan-forced. Line a large baking tray with baking paper.Combine oil, garlic and herbs in a small bowl. Season. Cut each chicken breast horizontally into 2 thin fillets ...
... steamed, 5 ml extra virgin olive oil cooking spray. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Split each chicken breast in half to make two thin fillets. Using a rolling pin ...
... roast mixed vegetables with garlic & rosemary, 600 g chicken breast fillets, 0.25 cup balsamic vinegar, 60 g baby rocket leaves. Method: Preheat oven to 240°C/220°C fan-forced. Place vegetables on a greased baking tray ...
... olives, 1 tbs olive oil, 4 chicken breast fillets, 2 garlic cloves crushed. Method: Preheat oven to 180°C. Heat oil in ... Add chicken to pan, covering with sauce. Transfer to oven and bake for 20 minutes or until chicken is ...
... Preheat oven to 200°C. Combine cauliflower and sweet potato in a roasting pan. Drizzle with oil, season with salt, pepper and some of the thyme. Bake for 20 minutes. Meanwhile, cut a pocket into the side of each chicken ...
... breast, 1.5 cups arborio rice, 1 L salt-reduced chicken stock, 0.75 cup Macro Organic frozen peas, 60 g baby spinach leaves, 20 g parmesan finely grated. Method: Preheat oven ... Cover with lid and bake for 20 minutes or ...
... breast fillets, 500 ml chicken stock, 2 tbs sesame seeds, 3 clove garlic crushed, 125 g rice vermicelli, 0.75 cup roasted sesame dressing. Method: Combine the stock, water, spring onion tops, garlic and ginger in a ...
... brush the chicken breasts with half the oil. Coat the chicken on both sides with the ground almonds and place on a lightly oiled baking tray. Bake for 20 minutes until golden and cooked through, remove from the oven and ...
... g almonds, 3 tbs sesame oil, 1 tbs paprika, 800 g chicken breasts diced, 4 tbs soy sauce, 2 tbs hoisin sauce, 1 tbs ... paprika and then roast in the oven on a baking tray for 20 minutes. Combine the diced chicken in a bowl ...
... 1 red onion cut into thin wedges, 600 g chicken breast fillets thinly sliced, 8 flour tortillas warmed, 1.5 ... oil. Method: Preheat oven to 220°C. Line a large baking tray with baking paper. Lay chicken on tray and drizzle ...
... truss cherry tomatoes. Method: Preheat oven to 200°C. Rinse chicken inside and out. Pat dry ... chicken breast. With fingers, spread butter under skin. Tie legs together with kitchen twine. Place into a baking dish and bake ...
... chopped into wedges. Method: Pre-heat the oven to 180°C. Toss the onions, capsicums and garlic in a deep roasting tin with the oil and paprika. Bake for 15 minutes. Add the chicken pieces, pour over the wine and chopped ...
... toasted, 1.2 kg fresh whole chicken. Method: Preheat oven to 200°C. Rinse chicken, inside and out, under cold ... chicken with 2 tsp oil and season with salt and pepper. Place in a roasting pan, breast-side down, and bake ...
... chicken breast fillets, 0.25 cup sesame seeds, 1.5 tsp Cajun seasoning. Method: Preheat oven to 220°C. Line 2 large baking trays with baking ... Serve chicken with roast vegetables. Categories: Zucchini; Low sugar; Roast; ...
... is overbrowning. Spray broccolini with oil and add to pan. Roast for a further 5 minutes or until chicken is cooked and golden-brown. Remove from oven. Heat remaining oil in a small frying pan over medium heat. Add ...
... from flesh over the breast. Push herb butter under the skin and using your hands spread butter out evenly. Place both chickens into a large roasting pan. Roast for 30 minutes. Add potatoes to pan and roast for a further ...
... mixture over both sides of chicken. Place chicken, breast side up, onto prepared tray ... chicken in baking tray. Roast in preheated oven for 1 hour 15 minutes until golden brown and chicken is cooked through. Cut chicken ...
... salt flakes. Method: Preheat oven to 200°C/180°C fan forced. Place chicken in a large baking dish. Combine garlic, ... the breast meat. Push mixture under the skin of the chicken. Rub any excess mixture over chicken skin ...
... on top, breast side up. Place the lid on and cook on high for 45 minutes. Reduce the heat to low and cook for 8 hours until tender. Categories: Slow cooker; Lunch; Dinner; Low sugar; American; Roast chicken; Low salt ...
... with salt and pepper. Stir well to combine. Fill chicken cavity with stuffing mixture. Tie legs together with kitchen string. Place chicken, breast-side up, in a roasting pan. Season with salt and pepper. Cook for 1 ...
... chopped, 0.25 cup dried apricots chopped. Method: Preheat oven to 200°C. Heat oil in a frying pan over ... chicken cavity. Tie legs together with kitchen string. Place, breast-side up, on a rack in roasting pan. Roast chicken ...
... skinless chicken breast fillets, 250 g baby new potatoes, 1 tbs olive oil, 1 lemon. Method: Preheat the oven to ... minutes. Sit the coated chicken pieces in a roasting tin, and roast in the oven for about 30 minutes until ...
... tomatoes with oil and season well. Place on a nonstick baking sheet and cook in a preheated oven, 220°C for 10-12 minutes. Meanwhile, lay a chicken breast between 2 sheets of clingfilm and flatten slightly with a rolling ...
... 2 cup arborio rice, 0.25 cup olive oil, 0.5 cup basil pesto. Method: Preheat oven to 200°C. Line a roasting pan with baking paper. Arrange mushrooms and chicken in pan and set aside. Heat 1 tbs oil in a large saucepan on ...
... 1 kg sweet potato cut into 1cm slices, 5 small chicken breast fillets, 5 ml virgin olive oil spray, 3 tsp ... oven to 180°C. Line 2 trays with paper. Place potato onto trays in a single layer. Spray with oil and season. Roast ...
... 4 Roma (plum) tomatoes sliced for salad, 4 skinless chicken breasts, 1 lemon juiced, 2 tsp soy sauce, 2 tbs ... oven to 180°C. Line a baking dish with baking paper. Heat a non-stick frying pan over medium heat. Add chicken ...
... yoghurt, 2 tsp lemon juice, 70 g lean chicken breast cooked, diced, 0.5 cup wholemeal couscous. Method: Lunch: Preheat oven to 200ºC. Line a small baking tray with baking paper. Place carrot on prepared tray, sprinkle ...
... to coat. Place chicken, breast-side down, in bowl, then place in fridge to marinate for 30 minutes or overnight, if time permits. Preheat oven to 200°C/180°C fan-forced. Line a medium roasting pan with baking paper. Tuck ...
... , 60 g lean chicken breast cooked, diced, 0 ... chicken, apple, yoghurt and mayonnaise. Stuff chicken mixture into pita pocket with lettuce. Snack 1: 1. Preheat oven to 200ºC (180ºC fan-forced). Line a baking tray with baking ...
... : 125 g garlic butter, 800 g chicken breast fillets, 0.5 punnet chivesfinely chopped, ... roasted garlic mash, 1 lemon cut into wedges, to serve. Method: Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking ...
... minced, 500 g chicken breasts cut in cubes, ... baking tray, drizzle with half the oil and stir to coat. Roast for 15 minutes, remove from the oven and set aside. In a large, deep frying pan, drizzle oil and cook the chicken ...
... thyme baked chicken is packed with flavour and takes no effort at all to make. Ingredients: 4 chicken breasts skin on ... the chicken breasts skin side down for 5 minutes in a foil lined roasting tin. Turn the chicken over ...
... g corn chips, 1 tbs olive oil, 1 cup tasty cheese grated, 160 g oven roasted chicken breast shredded, 2 tbs guacamole, 2 tbs coriander. Method: Pre-heat oven to 180°C (160°C fan-forced). Combine corn, tomatoes and spring ...
... dinners. Ingredients: 400 g chicken breast fillets, 5 ml olive oil ... cooking spray, 250 g wholemeal spiral pasta, 450 g steam fresh beans, broccoli & sugar snap peas, 0.25 cup dry roasted ...
... a hit. Try today!; Ingredients: 1.5 cup white rice, 1 roasted red capsicum, 1 tsp ground coriander, 0.25 cup coriander, 0.5 cup caramelised onion, 500 g chicken breast fillets, 1.5 cup grated tasty cheese, 1 tsp ground ...
... extra virgin olive oil, 500 g Woolworths COOK lemon & pepper chicken breast steaks, 500 g Woolworths frozen Australian sliced beans, 475 g Woolworths roasted garlic mash, 0.25 bunch continental parsley sprigs picked, 1 ...
... breast, 1 tbs rice vinegar, 1 tbs sunflower oil, 15 g coriander, 10 mint leaves, 1 green chilli seeded, 1 spring onion, 1 tbs roasted peanuts. Method: Place the chicken in a pan and cover it with cold water. Bring ...
... 400 g Woolworths Simply Simmer Veg, 1 tbs olive oil, 1 cup salt-reduced chicken stock, 1.5 cup macaroni cooked, 320 g hot roast chicken breast, skin removed meat shredded, 2 clove garlic minced, 400 g no-added-salt diced ...
Ingredients: 1 tbs peanut oil, 300 g chicken breast thinly sliced, 1 small red onion thinly sliced, ... sauce, 2 tbs coriander leaves chopped, 2 tbs peanuts roasted, 250 g Uncle Bens lightly flavoured coconut rice. Method: ...
... medium tomatoes, 750 g free range chicken breasts, 5 ml extra virgin olive oil ... oven to 190°C. Line two baking trays with baking paper. Crush 1 clove of garlic, mix with oil and oregano and rub into chicken. Place chicken ...
... the vegetables with the chicken breasts and pour the wine into the roasting tray. Roast for 30 minutes, remove from the oven and add the walnuts. Roast for 25 minutes more, until the chicken is golden and cooked through ...
... Caesar lettuce cups make a delicious entree or light lunch. Ingredients: 250 g roast chicken breast 2 large fillets, skinless and cooked, 2 tbs Greek yoghurt, 4 tbs Caesar dressing, 2 heads little gem lettuce leaves ...
... butter, 1 tbs Cajun seasoning, 1 tbs paprika, 24 g sachet roast chicken, 0.75 cup buttermilk, 2 free range eggs, vegetable oil, 4 chicken breast schnitzels, 475 g classic potato mash. Method: Place buttermilk and eggs ...
... stock. Place the chicken breasts on top and roast for 20 minutes, until the chicken is cooked through. Categories: Lunch; Low sugar; Lemon; High protein; Chicken; High fibre; Potato; Dinner; Chicken bake; Low fat; Irish ...
... chicken breasts, 2 tsp piri-piri spice mix, 2 tsp olive oil, 200 g sweetcorn, 100 g roasted red capsicum, 200 g mozzarella. Method: Pre-heat the oven ... Divide the dough between two baking trays lined with parchment and ...
... tsp butternut squash, 4 chicken breasts skinless, boneless, slashed. Method: Pre-heat the oven to 180°C/160°C fan-forced. Whisk the harissa and olive oil together in a bowl. Place the squash in a roasting tin, pour over ...
... capsicum seeds removed, quartered, 350 g butternut pumpkin peeled and thinly sliced, 200 g small mushrooms sliced, 4 chicken breast fillets, 5 ml virgin olive oil spray, 2 lemons halved, 1 pinch pepper, 40 g baby rocket ...
Enjoy our oven-baked chicken risotto. It's a ... Bake for 18 minutes, stirring halfway, or until rice is tender and liquid has been absorbed. Meanwhile, heat remaining oil in a large frying pan over high heat. Cook chicken ...
... chipotle taco sauce, 500 g RSPCA approved chicken breast fillets. Method: Season each chicken breast generously on each side with salt and pepper. Placing between sheets of baking paper and using a heavy rolling pin ...
... , 400 g potato dijon & bacon salad, 2 tbs olive oil, 1 pinch sea salt ground. Method: Lightly pound one chicken breast at a time in a plastic bag to achieve even thickness. Season with salt and pepper to taste in a bowl ...
... salt, 1 pinch pepper. Method: Heat up a chargrill to medium heat with the canola oil. Chargrill the butterfly cut chicken breasts for 3 minutes on each side and then remove from the heat. Heat up a non stick pan to a ...
... 4 slices sourdough bread, 60 g baby spinach leaves, 2 garlic cloves bruised. Method: Pat chicken dry with paper towels. Place chicken, breast-side down, on a chopping board. Use kitchen scissors to cut along each side of ...
... cream, 250 g cooked rice. Method: Heat oil in a medium-sized frying pan. Prepare the ingredients by slicing the chicken breasts into half length ways (horizontally) in two or three pieces depending on how thick the ...
... 1 lemon cut into wedges, 2 tbs parmesan shaved or finely grated, 0.33 cup olive oil, 650 g RSPCA chicken breast fillets, 3 cloves garlic clove crushed, 0.25 cup tasty cheese grated. Method: Cook pasta in a large saucepan ...
... .25 red cabbage shaved, 4 radishes trimmed, thinly sliced, 150 g snow peas sliced lengthways, 2 sheet nori, 2 chicken breast fillets, 1 lemon juiced, 2 tbs miso paste, 2 tbs soy sauce, 200 g frozen edamame beans, 1 clove ...
... smooth ricotta, 2 apples cut into wedges. Method: Bring a medium saucepan of water to the boil. Add chicken breast and poach for 15 minutes or until cooked through. Set aside to cool, then shred using two forks. Season ...
... box to keep cool. Freeze leftover fritters, wrapped in plastic, for up to 1 month. Chicken Skewers: Cut into cubes and grill chicken breast. Turning for 3 minutes or until cooked through. On 2 wooden skewers, thread ...
... , 8 chicken breast fillets, 5 ml virgin olive oil spray, 1 pinch pepper, 8 slice prosciutto, 180 g marinated fetta drained, 1 pinch sea salt ground. Method: Preheat oven to 200°C. Line a baking tray with baking paper ...
... recipe become one of your go-to weeknight dinners. Ingredients: 500 g chicken breast fillets, 2 tbs no added salt tomato paste, 1.5 tbs smoked paprika, 1 tsp honey, 4 cobs sweet corn husks removed, cut into 4, 300 ...
... tray. Spray with oil. Toast bread turning once, until golden, and tomatoes have softened. Meanwhile, cut each chicken breast horizontally into 2 thin fillets. Heat remaining oil in a large frying pan over high heat. Cook ...
... 33 cup orange juice. Method: Preheat oven to 180°C. Place 3 chicken breast fillets on a chopping board. Cut each ... or until golden on all sides. Transfer to baking dish. Bake for 10 minutes or until cooked through. Stir ...
... chives chopped. Method: Preheat oven to 220°C. Line a baking tray with baking paper. Place potato wedges on ... and pepper. Bake for 35 minutes or until golden and tender. Meanwhile, cut each chicken breast horizontally into ...
... : Preheat oven to 190°C. Line a baking tray with baking paper. Cut a pocket into the side of each chicken fillet. ... Wrap a whole piece of ham around each stuffed chicken breast to enclose filling. Heat remaining oil in a ...
Ingredients: 2 celery stalks, 60 g snow peas, 1 handful iceberg lettuce, 1.5 cup chicken breast, 2 cup fine cut coleslaw, 250 g microwave brown rice & quinoa mix. Method: Heat Brown Rice & Quinoa mix as per packet ...
... add to rice for last 8 minutes of cooking time. Drain. Preheat oven to 180°C. Heat a chargrill pan over medium-high heat until hot. Spray chicken breast fillets with olive oil spray. Cook on chargrill for 4 minutes each ...
... sesame oil, 350 g golden citrus slaw kit, 1 long red chilli deseeded, thinly sliced into strips. Method: Halve each chicken breast horizontally to form 2 thin fillets. Combine kecap manis, ginger and oils in a bowl. Add ...
... cup whole-egg mayonaise, 1 cup vegetable oil, 2 eggs lightly beaten, 2 cup Homebrand breadcrumbs. Method: Cut chicken breast into 3cm chunks. Place breadcrumbs into a snap-lock bag. Place flour into one bowl and egg into ...
... . Method: Mix together the natural yogurt, Sharwood's tikka paste, lime juice and add to the chicken breast to marinade and mix well. Cover and place in the fridge for a couple of hours or overnight if possible. Barbeque ...
... carrot, 0.33 continental cucumber, 55 g cheese, 2 tbs tzatziki dip for snacks, 60 g RSPCA approved chicken breast fillets skinless, 1 wholegrain wrap, 0.2 avocado. Method: Place 1 wholegrain wrap on a clean work surface ...
... , 2 tbs olive oil, macro chicken breast fillets free range, garlic, pepitas, chilli red cayenne. Method: Preheat oven to 180°C. Place tortillas onto large baking trays in a single layer. Bake for 8-10 minutes or until ...
... , 12 slice wholegrain bread, 4 rasher rindless bacon cut into thirds, 8 slice roasted turkey breast, 0.33 cup aioli, 1 tbs olive oil, 2 chicken breast fillets cut in half through the centre, 120 g potato chips. Method ...
... tomato sauce, 2 tbs salt-reduced soy sauce, 2 tbs rice vinegar, 0.33 cup brown sugar, 1 kg chicken breast fillets, 1 pineapple cut into thick wedges, cored, 2 spring onions thinly sliced diagonally, 2 limes cut into ...
... spinach, 1 tbs olive oil, 500 g pasta, 250 ml Woolworths mascarpone cheese, 1 chicken breast, 3 mushrooms, 2 spring onions, 1 cup chicken stock, 1 pinch salt, 1 pinch pepper, 1 cup cherry tomatoes quartered. Method: Cut ...
... g wholemeal spaghetti, 0.5 cup frozen green peas, 2 tbs Woolworths extra virgin olive oil, 170 g chicken breast fillet thinly sliced, 1 zucchini roughly chopped, 1 bunch broccolini trimmed, cut into 5cm lengths, 3 garlic ...
... light dinner or easy work lunch. Ingredients: 5 ml olive oil cooking spray, 200 g free range chicken breast fillet, 250 g microwave brown rice & quinoa, 2 Woolworths little gem lettuce leaves separated, 45 g traditional ...
... , 0.5 tsp garlic powder, 500 g Macro free range chicken breast fillets, 1.5 tbs Macro Organic Spanish extra virgin olive oil ... to oven and bake for 12 minutes or until chicken is cooked through. Thickly slice chicken. ...
... with this delightful dinner recipes. Make this succulent grilled chicken breast and vibrant beetroot salad in 15 minutes. Ingredients: 200 g chicken breast fillet halved horizontally, 2 tsp Woolworths extra virgin olive ...
... curry is the ultimate easy dinner. Ingredients: 2 tsp extra virgin olive oil, 600 g Macro free range chicken breast fillets, 1 brown onion finely chopped, 1 red onion cut into wedges, 2 cloves garlic crushed, 4 long ...
... -high heat. Combine olive oil and crushed garlic cloves in a bowl and season with salt and pepper. Slice chicken breast fillets and place into a separate bowl. Add 1 tbs of the garlic oil. Slice zucchini into long thin ...
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