Related Searches: Oven Baked Lamb Shanks, Marinated Lamb Cutlets
... 1 tsp ground ginger, 12 cherry tomatoes halved, 8 lamb cutlets, 420 g canned chickpeas, 1 lemon wedges, 0.25 ... g roast mixed vegetables, 2 tbs olive oil. Method: Combine tandoori paste and yoghurt in a bowl. Add cutlets ...
... from oven and cover loosely with foil. Rest for 15 minutes. Sprinkle lamb and vegetables with basil. Serve with bread. Categories: Lamb; Lunch; Low sugar; Roast; Seafood free; Low salt; Soy free; Lamb chop and cutlets ...
... 2 racks of lamb, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Place ... shelf of oven with lamb below. Roast both for 25 minutes. Add tomatoes to tray with lamb and continue ...
... roasted sesame dressing, 0.5 punnet cherry tomatoes halved, 8 mid loin chops. Method: Cover the cutlets ... BBQ lamb and summer sesame salad. Categories: Bbq lamb; Lamb; Asian; Quick and easy lunch; Roast; Seafood ...
... mix together all the ingredients, and season well with salt and black pepper. Coat the lamb cutlets evenly, put in a roasting tin, and roast for 20-30 minutes until cooked to your liking. Serve hot with the potato salad ...
... and black pepper and mix together well. Brush half over the lamb cutlets and place them in a roasting tin. Mix the remainder with the squash, and add to the tin. Place in the oven to cook for 20-30 minutes, or until the ...
... 8 lamb cutlets, 600 g butternut pumpkin cut into 2cm-thick slices, 1 clove garlic crushed. Method: Preheat oven to ... pepper. Place pumpkin slices on an oven tray lined with baking paper. Bake, turning once, for 30 minutes ...
... lamb cutlets, 1 baby cos lettuce trimmed, leaves separated, 2 large tomatoes cut into wedges, 2 Lebanese cucumbers peeled into ribbons, 3 radishes thinly sliced into rounds, 2 lemons. Method: Preheat oven ... Season. Bake for ...
... on each side, then transfer to a baking sheet. Mix together the pesto, breadcrumbs and walnuts in a bowl, then use to top one side of the cutlets, pressing down lightly. Place in a preheated oven, 200°C for 10-12 minutes ...
... , chilli, juice and oil in a bowl. Lay cutlets in a baking tray and brush both sides with spice paste. Set ... wedges. Categories: Greek; Lamb; Entrees; Seafood free; Soy free; Lamb chop and cutlets; Wheat free; Tree nut ...
... 2 large potatoes peeled and chopped, 12 lamb cutlets, 1 tbs honey, 3 tsp sesame seeds, 2 tsp soy sauce, 1 cup breadcrumbs. Method: Preheat oven to 200°C. Line a roasting pan with baking paper. Combine soy sauce and five ...
... rosemary stalks. Roast in the oven for 20-30 minutes until cooked to your liking. While the lamb is cooking, ... roasted lamb chops and a dollop of mint jelly on the side. Categories: American; Lamb chop and cutlets; Lamb; ...
Ingredients: 8 lamb cutlets, 0.5 tbs olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 3 ... a roasting tin and put in the oven to roast for 40 minutes, or longer if you like your meat well done. Remove the lamb ...
... , 1 pinch pink salt ground. Method: Preheat oven to 200C and line a large oven tray with baking paper. Place lamb racks on the oven tray and brush with oil; season with salt and pepper. Roast for 25 minutes for medium or ...
... dressing. Ingredients: 1.4 kg Woolworths Cook butterflied lamb shoulder with rosemary & mint, 2 tbsextra virgin olive ... high heat. Place lamb in a baking dish, drizzle over oil and rub to coat. Place lamb, fat-side down, ...
... love this flavoursome lamb roast with whipped feta. Serve with these oregano roast potatoes. Ingredients: ... with foil and bake for 3 hours. Remove foil and transfer garlic to a bowl. Return lamb to oven and cook, ...
... . Place lamb onto a rack in a roasting pan. Bake for 20 minutes. Meanwhile, combine vegetables in a separate roasting pan. Drizzle with oil and season with salt and pepper. Toss well to coat. Reduce oven temperature to ...
... , 1.5 cup hot strong black coffee. Method: Preheat oven to 210°C. Rub lamb with mustard powder and season with salt and pepper. Place in a roasting pan and add onion. Bake for 30 minutes. Skim fat from pan and discard ...
... with baking paper. Heat a large frying pan over high heat. Drain chops, reserving marinade. Cook lamb for 2 minutes each side or until golden. Transfer lamb to tray. Add tomatoes and drizzle with reserved marinade. Roast ...
... with black grapes and feta cheese. Ingredients: 2.8 kg lamb leg roast, 8 cloves garlic, 0.5 cup maple syrup, 2 ... Bake lamb for 30 minutes. Reduce oven to 180°C/160°C fan-forced. Pour over half the syrup mixture, then bake ...
... to the boil. Stir in stock, sauce, lemon peel, bay leaves, rosemary and peppercorns and bring to the boil. Place lamb shanks into a slow cooker. Pour over vegetable mixture. Cover and cook on high heat for 3 3/4 hours or ...
... olive oil, 1 cup frozen peas, 2 kg roast lamb leg. Method: Preheat oven 200°C. Place lamb in a large shallow roasting pan. Drizzle with half the oil. Season to taste. Roast for 15 minutes. Meanwhile, place potatoes in a ...
... a further 15 minutes. Add vegetables to a second roasting pan. Drizzle with remaining oil. Season. Place into the oven with the lamb. Add lemon and rosemary to the lamb. Roast for a further 45 minutes or until cooked to ...
... Preheat oven to 200ºC (180ºC fan-forced). Score the lamb leg ... baking dish and pour over the stock. Place the lamb on top of potatoes and brush lamb with half the balsamic vinegar. Cover with baking paper and foil and roast ...
... and process until finely chopped. Add lemon juice and olive oil. Process to combine. Preheat oven to 240°C. Place lamb into a baking dish and pierce the skin surface all over to allow the marinade to penetrate. Spread ...
... on a platter and scatter over onion and extra mint. Serve with minted tahini dressing. Categories: Bbq lamb; Lamb; Lunch; Roast; Middle eastern; Seafood free; Dec 2020; Wheat free; Egg free; Mains; Gluten free; Christmas ...
... . Method: Preheat oven to 180°C/160°C fan-forced. Place lamb in a roasting pan. Rub lamb with 1 tbs ... lamb has been in oven for 30 minutes, place potato on a baking paper-lined baking tray. Drizzle with remaining oil. Bake ...
... all over. Transfer to a large bowl. Add mushrooms to same pan. Cook for 5 mins or until tender. Transfer to bowl with lamb. td { border: 1.0px solid rgb(204,204,204); } br { }. Add garlic, onion, carrot and celery to pan ...
... and rosemary and season. Remove lamb from oven and remove foil and baking paper. Discard juices from pan. Spread lamb with remaining paste and add potatoes to pan. Return to oven and roast for 30 minutes. Add lemon ...
... tbs olive oil, 0.25 cup rosemary leaves, 2 kg lamb leg roast, 3 cup green beans steamed, 3 cloves garlic. Method: Preheat oven to 200°C. Place a rack into a roasting pan. In a small food processor blend rosemary, garlic ...
... to room temperature (at least 30 minutes). Preheat oven to 170°C. Place lamb and marinade in a roasting pan lined with baking paper. Add stock to pan. Cover lamb with baking paper and then cover the pan tightly with foil ...
... . Refrigerate for 2 hours, if time permits. Preheat a barbecue grill or chargrill pan over medium-high heat. Cook lamb, fat-side down for 10 minutes or until golden. Turn and cook for 5 minutes or until browned. Reduce ...
... Layer the streaky bacon over the top of the lamb and tie at 3cm intervals with kitchen string. Place lamb in a large baking paper-lined roasting pan. Place potatoes around lamb. Pour stock over potatoes. For a 1.4kg leg ...
... , 0.5 tsp cayenne pepper, 0.5 tsp cracked black pepper, 2 tsp sea salt flakes, 1.5 g boneless rolled lamb shoulder, 2 tbs Woolworths Dijon mustard, 350 g Woolworths kaleslaw kit, 0.5 cup bread & butter pickles. Method ...
... perfection, is it any wonder?; Ingredients: 2 kg lamb leg roast, 0.33 cup maple syrup, 1.5 tbs ... 1 small lemon juiced. Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a baking dish. Pour 1 cup water over base ...
... , 0.5 bunch mint leaves picked, 1 tbs red wine vinegar. Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a large roasting pan. Place breadcrumbs, parmesan, oregano and 3 tsp oil in a small bowl. Season ...
... aromatic spiced meat with a zesty fresh salad perfect for a light dinner or lunch. Ingredients: 12 Australian Lamb Cutlets, 1 tbs Portuguese chicken spice blend, 0.25 cup extra virgin olive oil, 2 tbs white wine vinegar ...
... white wine, 0.5 bunch oregano sprigs picked. Method: Preheat oven to 220°C/200°C fan-forced. Place lamb in a large baking dish. Drizzle with half the oil and season. Bake for 30 minutes or until golden. Remove dish from ...
... stock, 195 g massaman curry paste, 1.5 kg lamb shoulder roast, 1 kg washed white baby potatoes halved, 2 tbs ... , roughly chopped, 60 g baby spinach leaves. Method: Preheat oven to 180°C/ 160°C fan-forced. Place milk, stock ...
... gyros at home for a family feast with this easy recipe. Ingredients: 1.2 kg Woolworths lamb leg half roast, 1 tbs extra virgin olive oil, 2 cloves garlic crushed, 0.5 punnet oregano leaves picked, 360 g Woolworths white ...
... this delicious dinner. Ingredients: 1.2 kg Woolworths COOK butterflied lamb leg garlic & herb, 1 tbs extra virgin olive oil ... combine. Season with pepper. Arrange couscous salad and lamb on a platter. Top salad with some of ...
... 33 cup pure cream, 285 g fire-roasted whole peppers drained, seeds removed, 1 kg white washed potatoes peeled, 1.5 kg shoulder of lamb with bone, 2 cloves garlic crushed. Method: Preheat oven to 160°C. Combine oil, 3 tsp ...
... . Stir in yoghurt until smooth. Brush over lamb. Refrigerate overnight. Remove lamb from refrigerator and allow to come to room temperature. Preheat oven to 200°C. Roast lamb for 1 hour and 30 minutes. Meanwhile, peel ...
... 5 cup natural almonds toasted, roughly chopped. Method: Preheat oven to 220°C/200°C fan-forced. Combine 1½ tbs ... to combine. Season. Add carrot mixture to baking dish. Bake lamb and carrots for a further 45 minutes, adding ...
... recipe. Then whip up a few condiments, load up your pita and enjoy. Ingredients: 1 kg Woolworths COOK butterflied lamb leg garlic & herb, 1 bulb garlic top trimmed, 0.5 cup white wine, 6 small wholemeal Lebanese bread ...
... lined tray with sides and toss to coat. Top with lamb. Reduce oven to 200°C/180°C fan-forced. Bake, uncovered, for a further 1 hour and 20 minutes or until lamb is cooked to your liking and potatoes are golden and tender ...
... slices, 1 large red capsicum halved, deseeded, thickly sliced, 5 ml olive oil cooking spray, 2 tsp paprika, 270 g lamb leg steaks fat trimmed, 1 tbs maple syrup, 2 tsp extra virgin olive oil, 1 lemon juiced, 120 g baby ...
... fresh Australian lamb make for a lipsmacking bite of roasted goodness, best paired with baked potatoes. ... a baking tray. Drizzle with remaining oil and season. Bake both lamb and potatoes for 1 hour. Reduce oven to ...
... to marinate in the refrigerator for at least 1 hour. Heat the barbecue or charcoal grill until hot. Grill the lamb over a medium heat for 8-10 minutes on each side for medium-rare, or until cooked to your liking. Remove ...
... forced). Place lamb in a large roasting dish with 1 cup water and cover tightly with foil. Cook for 3 hours until fork tender. Place pumpkin cut-side down on a baking tray lined with baking paper and cook in oven for one ...
... bowl. Season. Place lamb in a baking dish. Rub oregano mixture over lamb, cover loosely with foil ... oven to 200°C/180°C fan-forced. Add potato to pan with lamb and drizzle with remaining oil. Roast for 1 hour or until lamb ...
... enjoy the convenience of coming home to a hearty, warming, delicious cooked meal. Ingredients: 1.2 kg small lamb leg roast, 1 large brown onion halved, finely chopped, 5 cloves garlic crushed, 2 tbs smoked paprika, 1 tbs ...
... . Transfer to a large bowl. Add mushrooms to same pan. Cook for 5 mins or until tender. Transfer to bowl with lamb. Add garlic, onion, carrot and celery to pan, adding a little extra oil, if necessary. Cook for 5 mins or ...
Break out the slow cooker to make the most tender pulled lamb. So tender and juicy, you may never cook lamb in the oven again. Ingredients: 4 medium lamb shanks brought to room temperature, 3 tbs ras el hanout seasoning ...
... blanched, 2 zucchini halved, thinly sliced. Method: Preheat oven to 220°C/200°C fan-forced. Zest and ... knife, pierce lamb all over. Add lamb to a large deep roasting pan. Rub the oil mixture over lamb, pressing into cuts ...
... Stir in half of the coriander. Heat half of the oil in a large deep frying pan over medium-high heat. Cook lamb, in batches, for 1-2 minutes or until browned. Transfer to a plate. Return pan to heat. Add remaining oil to ...
... with watermelon salad. Season with freshly ground salt and pepper. Categories: Greek; Lamb; Watermelon; Seafood free; Soy free; Lamb chop and cutlets; Wheat free; Tree nut free; Egg free; Mains; Gluten free; Sesame free ...
... , roughly chopped. Method: Combine yogurt, Moroccan seasoning and garlic in a large bowl or snap-lock bag. Add lamb; turn to coat. Cover and chill for at least 1 hour or overnight, turning occasionally. To make the salad ...
... leaves, 1 small brown onion finely chopped, 0.5 pomegranate arils removed, 3 large zucchini trimmed, cut into ribbons, 12 lamb cutlets, 5 ml virgin olive oil spray, 0.5 cup tomato sauce, 2 tbs maple syrup, 0.5 cup orange ...
... , 1 cup buckwheat, 0.25 cup olive oil, 2 cloves garlic crushed, 0.25 cup pine nuts toasted, 8 lamb cutlets french trimmed. Method: Place half the lemon juice, half the oil and the garlic in a shallow ceramic dish. Add ...
... kg garlic & rosemary lamb leg mini roast, 500 g white mini potatoes. Method: Preheat oven to 180°C. Line a baking tray with baking paper. Remove the plastic from the foil tray containing lamb. Roast lamb in the foil tray ...
... the Pasties. Place Pasties on a baking tray lined with baking paper Bake for 20 mins or until Pastry is Golden Brown Remove from the oven and place on a wire tray. Categories: Lamb; Savoury pastry; Lunch; Mince; British ...
... Woolworths extra virgin olive oil, 500 g pkt lean lamb mince, 2 tbs tomato paste, 3 garlic cloves ... to serve. Method: Preheat oven to 200°C/180°C fan-forced. Line a large tray with baking paper. Spray each filo sheet ...
... incision. Spray with olive oil and season with salt and pepper. Place into a shallow baking dish. Place potatoes onto top rack of oven and lamb underneath. Roast for 40-45 minutes until potatoes are golden and crisp and ...
... You can use either 4 lamb shanks or 5 to 6 forequarter chops. Ingredients: 5 forequarter lamb choP, 1 red onion ... to coat. Add total contents to the oven bag that is laying in a baking dish. Add the veggies to cover the ...
Ingredients: 100 g mixed olives pitted, finely chopped, 0.25 cup extra virgin olive oil, 3 lemons, 1.2 kg lamb leg steaks, 2 tbs oregano very finely chopped, 5 cloves garlic. Method: Zest 2 lemons and combine with 2 tbs ...
... 1 cup frozen peas, 0.33 cup olive oil for pesto. Method: Preheat oven to 250°C. Place lamb into a roasting pan and season with salt and pepper. Roast for 10 minutes. Reduce temperature to 200°C and cook for a further 30 ...
... 1 pinch sea salt ground. Method: Preheat oven to 220°C. Cut incisions into the lamb with a sharp knife and insert slivered garlic ... baking dish, drizzle with remaining oil and season with salt and pepper. Roast the lamb ...
... juiced, 1 cup Greek-style yoghurt, 2 tbs olive oil, 1 tin brown lentils drained, 600 g leftover barbecued lamb reheated and sliced, 1 clove garlic. Method: To make pickled onions, heat vinegar, 1/4 cup water and sugar ...
... thickly sliced, 1.5 tbs lemon juice, 2 tsp grain mustard, 2 lemon wedges, 60 g baby spinach, 700 g lamb steaks, 0.25 cup olive oil, 1 tbs thyme leaves chopped, 500 g mini microwavable potatoes. Method: Cook potatoes as ...
... g parmesan shaved, 1 pkt baby rocket salad, 250 mL praise deli style honey dijon, 12 Lamb cutlets. Method: Cover the cutlets generously with MasterFoods Red, Wine & Garlic Marinade and refrigerate for at least 20 minutes ...
... according to packet instructions and serve with chops and sauce. Categories: Lamb; Stone fruit; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Peanut free; High protein; Australian; Quick and easy dinner; Tree ...
... rounds warmed, 0.33 cup parmesan finely grated, 120 g baby spinach, 0.66 cup mozzarella coarsely grated, 350 g lamb mince, 1.5 tbs olive oil, 1 tbs fresh thyme, 2 tbs pine nuts toasted, 2 ripe tomatoes deseeded, chopped ...
... . Remove foil and heat for a further 10 minutes, then shred the lamb using two forks. Increase oven to 200°C. Line three baking trays with baking paper. Cut each sheet of puff pastry in half. Spread each piece with ...
... , 1 pinch pepper for seasoning, 100 g feta, 180 g baby leaf salad mix, 2 tsp olive oil, 500 g lamb loins boneless, 1 pinch pink salt ground. Method: Heat oil in a frying pan over medium heat. Add onion, garlic and ...
... 1 cup continental parsley leaves roughly chopped, 1 kg lamb leg roast boneless, 1 lemon cut into slices, 0.5 ... pinch pink salt ground. Method: Preheat oven to 180°C. Remove string from lamb and cut into 6 large pieces. Heat ...
... 0.5 tsp ground nutmeg, 3 tsp dried thyme, 1 pinch black pepper coarsley ground, 2 tbs sea salt flakes, 16 lamb loin chops. Method: Finely grate rind of limes and combine with sea salt flakes, brown sugar, thyme, allspice ...
... , 0.5 cup extra virgin olive oil, 0.25 cup parmesan grated, baby potatoes steamed, 0.5 cup pine nuts, 12 lamb cutlets, 1 tsp sea salt. Method: In a food processor, add garlic,salt, pine nuts, basil and 2 tbs of the oil ...
... or until warmed through. Season. Pour into a 2-litre baking dish. In a second saucepan, bring milk to a simmer ... two-thirds of the cheese. Season. Preheat oven grill. Top lamb with mash, scatter over remaining cheese and ...
... shanks and sauce over couscous, and topped with a little yoghurt, mint and cranberries. Categories: Lamb; Lamb shank; Middle eastern; Seafood free; Soy free; Pressure cooker; Tree nut free; Peanut free; Tomato; Mains ...
... sliced, toasted, 2 tbs olive oil, 1 small garlic clove, 0.25 cup natural flaked almonds toasted. Method: Coat lamb in 1 tbs oil, sprinkle with paprika and season well. Set aside. To make the romesco sauce, place capsicum ...
... olive oil, 0.5 bunch dill chopped, 0.25 cup pepitas, 200 g solanato tomatoes halved, 2 tbs black rice, 8 lamb cutlets, 0.5 cup brown rice and quinoa mix. Method: Rinse rice mix, black rice and lentils in a sieve. Bring a ...
... shanks until brown. Place carrots, tomatoes, tomato paste and Garlic & Herb Lamb Shanks Recipe Base into a slow cooker and stir, then add lamb shanks. Cook on high for 4 hours or on low for 8 hours. Serve with mashed ...
... in 1/3 cup parmesan. Season. Cover to keep warm. Meanwhile, heat oil in a large frying pan over high heat. Cook lamb and garlic, breaking up with a spoon, for 6-8 minutes or until browned. Add onion and carrot, and cook ...
... . Sprinkle with half the cheese. Preheat the barbecue flat plate on high heat. Spread pizza base with roasted lamb, onion, oregano , garlic sauce, hummus and remaining cheese. Close the hood and cook for 5-7 minutes ...
... mayonnaise, 200 g baby leaf spinach, 0.25 cup roast garlic balsamic vinaigrette, 3 tbs panko breadcrumbs, 1 ... 2 lamb racks cut in half. Method: Preheat oven to 200°C and line a baking tray with foil. Season each lamb rack ...
... Island Marlborough Sauvignon Blanc. Method: Stir lemon juice, oil and oregano together in a shallow dish. Add lamb chops, turning to coat. Set aside for 10 mins. Meanwhile, cook couscous as per packet instructions. Dice ...
... , shallow dish combine 1/3 cup yoghurt, spices, garlic and 2 tbs oil. Season with salt and pepper. Add the lamb and rub well with the mixture until evenly coated. Leave at room temperature for 1 hour for the flavours to ...
... lamb leg mini roast, 2 tbs olive oil, 1 pinch sea salt flakes, 500 g mini potatoes. Method: Preheat oven to 180°C. Cook lamb ... on a baking tray. Drizzle with 1 tbs oil. Season with sea salt flakes. Roast for 10 minutes ...
... and grind to a fine powder. Stir in turmeric and set aside. Heat 2 tbs of the oil in a large frying pan, add lamb in batches and cook over high heat until sealed and well browned. Heat 1/4 cup of oil in the same pan over ...
... mustard, 2 tsp olive oil, 1 tsp rosemary chopped, 2 kg leg of lamb. Method: Preheat oven to 180°C. Line a roasting pan with baking paper. Place lamb in pan. Combine mustard, honey, garlic and oil. Brush mixture all over ...
... parsnips peeled, sliced, 750 g potatoes peeled, cut into pieces, 2 cup chicken stock, 2 kg leg of lamb. Method: Preheat oven to 200°C. Place lamb into a roasting pan. Using a small sharp knife, make small deep cuts into ...
... per 500g. When cooked remove from oven, cover with foil and rest for 15 minutes before you slice. Serve with roasted vegetables and gravy. Categories: Lamb; Roast; Seafood free; Roast lamb; Soy free; Egg free; Wheat free ...
... slices and extra dill sprigs, and silverbeet mixture and hummus on the side. Categories: Lamb; Lebanese; Soy free; Lamb chop and cutlets; Wheat free; Peanut free; Dairy free; Tomato; Mains; Gluten free. Complexity: 3 ...
... . Pour over stock and press down lightly. Dot with butter. Place on a low shelf in oven. Place lamb directly on oven rack above the roasting pan. Roast for 11/2 hours or until vegetables are tender and golden. Remove ...
... sauce, 4 cup beef stock, 0.5 cup pearl barley rinsed, 1 tbs olive oil, 4 thyme sprigs. Method: Cut the lamb into small cubes and season with salt and pepper. Heat the oil in a large pan over medium-high heat. Add the ...
... until stock has evaporated and onion has softened. Stir in mustard, sauce, ale and remaining stock. Bring to the boil. Return lamb to pan with potato and reduce heat to simmer. Cover and cook for 1-1 1/4 hours or until ...
... racks and set aside to marinate for 20 minutes at room temperature. Preheat oven to 220°C. Line a baking tray with baking paper. Place lamb, fat-side down, in a large, cold non-stick frying pan. Place over medium-high ...
... 1 lime wedges, 2 tsp sugar, 1 cup baby spinach leaves, 2tsp coriander leaves, 8 lamb cutlets. Method: Spread curry paste over both sides of lamb cutlets. Combine lime juice, oil and sugar in a large bowl. Add peas, beans ...
... cook for 1 hour 15 minutes, stirring occasionally, or until lamb is very tender. Remove from heat. Preheat oven to 200°C. Grease an 8-cup capacity baking dish. Cook pasta in a saucepan of salted boiling water following ...
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