Related Searches: Baked Chicken Meatballs, Turkey Meatballs
... cup shaved parmesan cheese. Method: Preheat oven to 200°C/180°C fan-forced. Place meatballs in a large, deep baking dish. Drizzle with oil. Bake for 10 minutes, or until meatballs begin to brown. Add sundried tomato and ...
... cupfuls of mixture into balls. Transfer to a large, round ovenproof dish. Drizzle with oil and bake for 15 minutes or until meatballs have browned. Reduce oven to 180°C/160°C fan-forced. Finely chop half the basil. Turn ...
... fresh, chopped, 3 tbs coriander fresh, chopped. Method: Pre-heat the oven to 180°C. Place the lamb meatballs in a roasting tin and drizzle with oil. Bake for 15-18 minutes or until cooked through. Whisk the harissa, oil ...
... coat. Heat the rest of the oil in the pan and cook the meatballs for 4-5 minutes, tossing to brown all over. Place the meatballs on a baking sheet and bake for 18-20 minutes. Categories: Greek; Lunch; Dinner; Vegie balls ...
... for 2 minutes or until browned. Transfer to a plate. Return all meatballs to pan and then bake for 10 minutes or until cooked. Remove from oven. Transfer meatballs to a plate. Add zucchini noodles to pan over medium heat ...
... basket. Spray with oil. Cook for 12 minutes or until cooked through and golden. Repeat with remaining meatballs. Arrange meatballs on a platter with sauce or thread each ball onto a cocktail skewer and arrange on top of ...
... , 150 g mixed salad leaves to serve. Method: Preheat oven to 200°C/180°C fan-forced. Place carrot, onion ... meatballs. Cover dish with foil and bake for 30 minutes or until meatballs are cooked through. Uncover and bake ...
... chopped, 0.25 coriander sprigs picked. Method: Preheat oven to 230°C/210°C fan-forced. Heat oil in a large flameproof baking dish over medium-high heat. Add meatballs and spice mix, then cook, stirring occasionally, for ...
... grated. Method: Preheat oven to 220°C/200°C fan-forced. Spray a medium baking dish with oil. Combine ... and stir to combine. Bake for 10 minutes or until passata has thickened and meatballs are cooked through. Meanwhile ...
... leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Spray a medium baking dish with oil. Combine mince ... stir to combine. Bake for 10 minutes or until passata has thickened and meatballs are cooked through. ...
... , 60 g baby leaf spinach. Method: Preheat oven to 200°C/180°C fan-forced. Drizzle a large baking dish with oil. Place meatballs in dish. Bake for 15 minutes, or until meatballs start to brown. Remove dish and add passata ...
... cherry tomatoes halved. Method: Preheat oven to 180°C. Line a baking tray with baking paper. Heat oil in a small ... sesame seeds. Bake for 15-20 minutes or until golden and cooked through. Stand each meatball onto a slice ...
... medium heat. Once oil is heated, add the meatballs and fry until golden brown on the outside. Turn the meatballs around every so often to ensure the whole meatball become golden. This should take approximately 15 minutes ...
... shredded cheese. Method: Preheat oven to 220°C/200°C fan-forced. Spray a medium baking dish with oil. Combine ... and stir to combine. Bake for 10 minutes or until passata has thickened and meatballs are cooked through. Place ...
... cheese. Method: Preheat the oven to 180°C (Gas 4). Lightly oil a baking tray. In a large mixing ... meatball and place on the baking tray. Repeat with the remaining mixture. Bake for 25 minutes, rotating the meatballs ...
... firm the mixture up a little. Meanwhile, preheat the oven to 180°C . Take handfuls of the mixture and ... -stick baking tray. Cut the tomatoes in half and place them skin-side down among the meatballs, so each meatball is ...
... mixture into golf ball sized balls. Put onto a plate with baking paper and set aside. In a medium pot add the coconut ... the bottom of the bowl. Place on top some meatballs, bok choy. Sprinkle over coriander, spring onion, ...
... all over. Add 1/2 cup water and bring to the boil. Transfer mixture to a shallow baking dish and place in oven. Bake meatballs for 10 minutes or until cooked through. Cook microwave rice as per packet instructions. Serve ...
... 2 cloves garlic crushed. Method: Preheat oven to 180°C. Line a baking tray with paper. Combine pork mince, ... hands, then roll into meatballs. Place onto tray and spray well with oil. Bake meatballs for 30 minutes, turning ...
... picked. Method: Preheat oven to 240°C/220°C fan-forced. Line a baking tray with baking paper. Place mince, egg ... on tray to make a total of 32 meatballs. Spray meatballs with oil. Bake for 18 minutes or until golden and ...
... frying pan over medium heat until hot. Add meatballs and cook for 10 minutes, shaking pan often to brown evenly. Transfer to a baking tray and place in oven. Bake for 10 minutes or until cooked through. Combine lettuce ...
... to a bowl. Set aside to cool for 10 minutes. Preheat oven to 220°C/200°C fan-forced. Add mince, olives, ... sauce to pan and top with feta. Bake for 15 minutes or until meatballs are cooked through and sauce is bubbling. ...
... chopped. Method: Preheat oven to 240°C/220°C fan-forced. Line 2 large baking trays with baking paper. Place sweet ... place on remaining tray. Lightly spray meatballs all over with oil. Bake for 18 minutes, turning halfway, ...
... egg, 300 g salsa. Method: Preheat oven to 200°C. Grease a large roasting tray with oil. Combine tomatoes, salsa ... on tray and bake for 25 minutes. Preheat grill to high. Pour tomato mixture around meatballs and scatter over ...
... & kale meatballs, 0.25 cup olive oil, 0.25 cup pistachios shelled, 0.25 cup sultanas. Method: Preheat oven to 200°C ... roasting tray, toss in olive oil and curry powder. Cook for 20 - 25 minutes. Meanwhile put the meatballs ...
... extra virgin olive oil, 400 g Woolworths pork & veal meatballs, 285 g Keen's Meal Base Honey Mustard Chicken, 200 g green beans trimmed, 470 g Woolworths roasted garlic mash, 0.25 bunch continental parsley leaves picked ...
... and cool. Meanwhile, preheat oven to 180°C. Line a shallow baking pan with baking paper. Add herbs, zest ... room temperature. To freeze cooked meatballs, place in a single layer on a baking paper-lined tray and freeze until ...
... , lemon zest, herbs & spices. Mix together by hand & roll into meatballs. Place meatballs on an oven tray lined with non stick baking paper. Bake 10-12 minutes until golden & cooked. Place Yarra Valley Cheese Marinated ...
... into sticks. Method: Preheat oven to 240°C/220°C fan-forced. Line 2 baking trays with baking paper. Place mince, egg ... powder and chives in a small bowl. Serve meatballs with cucumber, celery and yoghurt sauce. Categories: ...
... hands. Pre-heat the oven to 160°C. Heat the oil in a large non-stick pan on medium heat and cook the meatballs for 2-3 minutes on each side until lightly golden. Place the seared meatballs in a baking dish and pour over ...
... half of the spring onion in a bowl and mix well. Roll into 20 meatballs. Pre-heat the oven to 180°C. Place the meatballs on a lightly oiled baking tray and bake for 10 minutes. Heat the oil in a wok and cook the rest of ...
... of the mince mixture into balls and place on a baking paper-lined oven tray. Place in the fridge for 15 minutes to ... wedges to serve (optional). Tip 1: The spiced meatballs make great finger food for a party served in a ...
... pepper, then cook over a medium heat for 10 minutes, stirring occasionally. Pour the tomato sauce over the meatballs and bake in the oven for 20 minutes. Serve hot. Categories: High protein; Low salt; Low sugar; Italian ...
... tomatoes. Method: Preheat oven to 200°C/180°C fan-forced. Lightly spray a small baking dish with oil. Place ... well. Add noodle mixture to flasks, spoon in meatballs, then serve. Categories: Beef; Healthier easier; Seafood ...
... Method: Preheat the oven to 180°C. Line a baking tray with baking paper. Place dried ... baking tray. Bake, turning halfway through cooking time, for 15-20 minutes or until golden and cooked through. Tip 1: The meatballs ...
... 150 g frozen spinach thawed, well drained. Method: Preheat oven to 200*C with baking paper. Mix all ingredients. Roll into balls. Place on baking tray with baking paper. Bake for 25-30 minutes until cooked through. Serve ...
... clove crushed, toothpicks. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Place lamb mince, currants, ... a baking tray. Spray meatballs with olive oil spray. Bake for 15 minutes or until meatballs are ...
Ingredients: 3 tsp baking powder, 1.25 cup plain flour, 0.5 cup pumpkin seeds toasted, cooled, 0.25 cup extra virgin olive oil, 500 g Greek-style yoghurt, 450 g beef, sweet potato & kale meatballs, 2 cloves garlic ...
... Use clean, damp hands to roll tablespoons of mince into balls to make about 30 meatballs. Line a tray with baking paper. Place meatballs on tray. Freeze overnight. Transfer to a snap-lock bag or airtight container. Label ...
... mince mixture into balls, then place on a large baking paper-lined tray. Refrigerate for 10 minutes to chill ... 5 minutes, stirring, or until softened. Add sauce and meatballs, then bring to the boil. Reduce heatto low and ...
... a hurry. Ingredients: 1 red onion halved, thinly sliced, 0.33 cup red wine vinegar, 400 g pork & veal meatballs, 0.33 cup green curry paste, 400 ml can coconut milk, 60 g baby spinach leaves, 450 g microwave white rice ...
... , 1.5 tbs extra virgin olive oil, 400 g green beans steamed. Method: Preheat oven to 200°C/180°C fan-forced. Cook potato bake according to packet instructions. Meanwhile, combine mince, breadcrumbs and 1/4 cup sauce in a ...
... 1 large egg, 1 tbs wholegrain mustard. Method: Pre-heat the oven to 200°C/180°C fan-forced. Place the grated vegetables in ... to form patties. Place on a lined baking tray and bake for 20 minutes. Serve with salad, bread ...
... 1/3 full with oil and place over medium-high heat. Cook meatballs, in batches, for 4 minutes or until golden and cooked through. Transfer to a baking tray. Cover with foil to keep warm. Set aside. Cook noodles following ...
... oil spray, 2 eggs, 500 g chicken mince. Method: Preheat oven to 180°C. Soak dried cranberries in boiling water for 15 ... damp hands roll into golf ball sized balls. Add to baking pan, spray with oil spray and cook for 30 ...
... . Cover and cook on low setting for 6 hours. When ready to serve, preheat grill to high. Transfer meatballs and sauce to a large heatproof dish. Scatter with mozzarella and parmesan. Grill for 6 minutes or until golden ...
... pan clean. Add tortilla to pan and cook for 1 minute each side or until toasted. Cut into wedges. Place 3 meatballs in each lunch box, then add half of the cheese, half of the tortilla, 1 banana, 3 cucumbers, 1 yoghurt ...
... herbs, seasoning, lemon zest and the egg, using your hands to ensure it is well combined. Crumble in the feta and mix again. Roll into 20 meatballs. Heat the remaining oil in a large frying pan on high heat and add the ...
... serve with a creamy sauce. Ingredients: 2 tbs Woolworths extra virgin olive oil, 400 g pkt Woolworths pork & veal meatballs, 0.5 tsp ground allspice, 0.25 tsp ground nutmeg, 1 tbs plain flour, 2 cups salt-reduced beef ...
... , breadcrumbs and egg in a bowl. Mix together well using your hands. Roll mixture into golf ball-sized balls. Push a cube of feta into each meatball and reshape meat to cover. Heat 1/4 cup oil in a large frying pan. Cook ...
... well. Roll into walnut-sized balls. Heat oil in a non-stick frying pan over medium-high heat. Shallow fry meatball in batches for 8 minutes or until browned on all sides. Transfer to a plate. Drain excess oil from pan ...
... 5 cup red grapes, 150 g beef mince, 1 slice wholemeal bread, 1 tbs parmesan cheese shredded. Method: Italian Meatballs: Process bread in a food processor until crumbs form (to make 1/4 cup breadcrumbs). Place in a medium ...
... mixture into balls. Place on a large plate. Heat oil in a large frying pan over medium-high heat. Cook meatballs, turning, for 5 minutes or until browned. Add pasta sauce to pan and stir to combine. Reduce heat to medium ...
... cloves garlic peeled and minced, 400 g chopped tomatoes, 400 g butterbeans drained, 1 tsp oregano dried, 300 g vegan meatballs, 0.5 medium lemon zest, 300 g spinach. Method: Heat half of the oil in a large pan on medium ...
... stock made with 1 stock cube. Method: Heat the oil in a large pan on medium high heat and cook the meatballs, stirring often, for 5 minutes until browned all over. Remove from the pan with a slotted spoon and set aside ...
... tender. Drain. Refresh under cold water. Heat oil in a large non-stick frying pan over medium-high heat. Cook meatballs, turning for 8 minutes or until golden. Juice 1 lime. Combine sauce and lime juice in a bowl. Add ...
... 0.25 bunch continental parsley leaves picked. Method: Heat oil in a large frying pan over medium heat. Add meatballs and cook, stirring occasionally, for 3 minutes, or until browned. Add recipe base and tomatoes and stir ...
... 30 minutes to firm up. Heat 1 tablespoon of oil in a large frying pan over medium-high heat. Cook the meatballs in batches until browned all over. Set aside whilst you make the sauce. Add the garlic and chilli flakes and ...
... with 2 tbs water and taste for seasoning. Place the meatball ingredients into a large bowl. Mix well together and mould ... this stage you can keep them warm in a medium oven until ready to serve. Serve with the chilli-lime ...
... season with plenty of salt and black pepper. Return the meatballs to the pan and stir well to coat with the sauce ... remaining oil, cover with a lid, and put in the oven for 1 hour. Serve hot from the pan with fresh crusty ...
... recipe. Serve over rice and garnish with fresh coriander. Ingredients: 1 tbs extra virgin olive oil, 400 g chicken meatballs, 400 ml canned light coconut milk, 0.25 cup peanut butter, 2 tbs brown sugar, 2 tsp soy sauce ...
Ingredients: 700 g chunky pasta sauce, 2 semi dried tomatoes in Mediterranean herbs, 1 tbs olive oil, 2 pork & veal meatballs, 240 g Italian style salad kit. Method: Heat oil in a large frying pan over medium heat. Add ...
... to the pan. Bring to the boil. Reduce the heat to low and simmer for 20 minutes or until the meatballs are cooked through and the sauce has thickened. Meanwhile, cook the pasta in a large saucepan of boiling water until ...
... 2/3 cup boiling liquid, whisking as you add it until sauce is frothy and thickens. Season to taste. Return meatballs to pan and coat with sauce. Garnish with extra dill and parsley, and zest. Serve with salad and toast ...
... sauce and 1/2 cup water and stir until mixture comes to the boil. Reduce heat to medium and return meatballs to pan with sauce. Cook for 8 minutes or until cooked through. Stir through remaining dill and season to taste ...
... are cooked through and sauce has thickened. Stir through spinach and season to taste. Sprinkle meatballs with feta and extra oregano. Serve with cous cous or rice, salad and lemon wedges. Categories: Lunch; Low sugar ...
... Add breadcrumb mixture, then mix well to combine. Roll tablespoonfuls of mixture into balls to make a total of 36 meatballs. Place on a large plate. Heat half of the oil in a large frying pan over medium-high heat. Cook ...
... , 50 g parmesan grated. Method: Heat half of the oil in a large pan on medium high heat and cook the meatballs, stirring often, for 5 minutes or until browned all over. Place in the slow cooker. Heat the rest of the oil ...
... g chopped tomatoes canned. Method: Heat half of the oil in a large pan on medium high heat and cook the pork meatballs for 3-4 minutes to seal on all sides, remove from the pan with a slotted spoon and set aside. Heat ...
... of the oil together in a small bowl. Spread the yoghurt on a serving plate, top with the meatballs, harissa dressing, fresh mint and pomegranate seeds and serve. Categories: North african; Lamb; Lunch; Dinner; Low sugar ...
... in a large pan on medium high heat and cook the meatballs for 5 minutes to brown all over. Add the meatballs to the sauce and simmer for 5 minutes. Serve the meatballs with chopped parsley on top and crusty bread on the ...
... the rest of the dill to the pan with a splash of water and cook for 1 minute. Serve the meatballs with cranberry sauce and mashed potato if desired. Categories: Lunch; Seafood free; Low salt; Eggs; Soy free; Wheat free ...
... onion and fennel for 6-7 minutes to soften. Add the garlic and oregano and cook for 1 minute. Add the meatballs and cook for 5 minutes until browned. Pour over the chopped tomatoes and a quarter of a tin of water, bring ...
... the fridge for 30 minutes. Heat the sesame oil in a large, deep pan on medium high heat and cook the meatballs for 5-6 minutes until browned all over. Pour over the stock, lime juice, sriracha and soy sauce, bring to the ...
... to pan and cook, turning occasionally, for 5-8 minutes or until browned and cooked. Cool. Serve meatballs in lunch boxes with cheese, chips, banana, cucumber, yoghurt and blueberries. Categories: Amanda; Quick and easy ...
... over a low heat for 5 minutes, until softened but not brown. Scrape up any residue left in the pan from the meatballs, as this will flavour the sauce. Add the garlic and cook for 1-2 minutes. Add the tomatoes, stock, and ...
... : 1 handful basil fresh, 2 tsp parmesan cheese, 1 pinch pepper, 400 g meatballs, 1 pinch sea salt ground. Method: Remove the meatballs from the bag. Pour over the gourmet dipping sauce. Serve with your favourite pasta ...
... into quarters, then roll into balls. Heat 2 tsp of olive oil in a large pot over medium heat. Cook the meatballs for 2 minutes until lightly brown on all sides. Set aside. In the same pot, cook the chopped onion and ...
... a time, roll mince mixture into balls. Heat oil in a large frying pan over medium-high heat. Cook meatballs, turning occasionally, for 8 minutes or until browned and cooked through. Add sauce mixture to pan, bring to the ...
... turning to brown all over. After 10 minutes add gnocchi and brocollini stalks. Cook until meatballs cooked through. Cook florets on brocollini in microwave for 1 minute. Plate and dollop sour cream on base of florets ...
... also making a salad but you could probably use capsicum or tomato to give them a lovely big smile. Cook the meatballs - I cook mine in the microwave - sitting them on 4 layers of paper towel and cooking on moderate temp ...
... oil in a large frying pan over medium-high heat. Cook meatballs for 8-10 minutes, turning, or until golden brown and cooked through. Pile meatballs onto a serving platter and scatter over extra onion and sesame seeds ...
... 0.5 cup breadcrumbs, 0.5 cup flour, 1 cup light oil. Method: Take spoonfuls of mixture and make into meatballs. Add into flour for light covering. Fry in hot oil until cooked and browned. Add all ingredients (except for ...
... slightly. Cook, in 2 batches, for 3 minutes on each side or until browned and cooked through. Return meatballs to pan. Add remaining sauce and turn to coat. Meanwhile, combine salad leaves, avocado, radish, lemon juice ...
... . Add paste and cook for 1 minute. Stir in yoghurt and 1 tbs water. Bring to the boil. Add meatballs, shaking pan to coat with sauce. Cover and simmer for 20 minutes, shaking occasionally, until cooked through. Meanwhile ...
... . Pat the ball down just a little. Heat 60ml of extra virgin olive oil in a large wide based pan over medium heat. Brown the meatballs on 3 minutes on each side. In the same pan nestle the slices of potato amongst the ...
... half of the basil. Blitz until smooth. Heat the oil in a large pan on medium high heat and cook the meatballs, stirring often, for 6-8 minutes until browned all over. Pour over the sauce, reduce the heat and simmer for ...
... 0.5 bunch coriander fresh, chopped. Method: Heat the oil in a large pan on medium high heat and cook the meatballs, stirring often, for 5 minutes until browned all over. Add the onion and garlic to the pan and cook for 3 ...
... , 3 tbs white wine vinegar. Method: Heat the oil in a large pan on medium high heat and cook the meatballs, stirring often, for 5 minutes until browned all over. Add the onions and capsicums and cook for 3-4 minutes ...
... sauces and ginger and stir. Bring to the boil over medium heat. Return meatballs to pan. Cover and cook for 5 minutes or until meatballs are cooked through and sauce has thickened. Serve with rice. Categories: High fibre ...
... sliced red onion. Press into the liquid and leave for 30 minutes in the refrigerator. Meanwhile, prepare the meatballs. Mix together the lamb, breadcrumbs, egg, garlic, spices and a pinch of salt and pepper. Roll into ...
... about 12-16 small walnut-sized balls. Heat the oil in a large heavy-based frying pan and cook the meatballs over a medium heat for 10-15 minutes, turning frequently, until the balls are golden and cooked through. Add the ...
... , shape walnut-sized balls with the lamb mixture. Heat the oil in a large frying pan and fry the meatballs over a medium heat for 5-7 minutes, until browned all over and cooked through. Serve with couscous. Categories ...
... . Shape into 20-24 balls. Heat 1 tablespoon of the oil in a large frying pan and cook the meatballs over a medium heat for 20 minutes, turning frequently, until browned all over and cooked through. Meanwhile, heat the ...
... walnut-sized balls with the chicken mixture, placing them on a plate. At this point, you may cover and chill the meatballs for up to 1 day, if that is more convenient. Heat the sunflower oil in a large frying pan and fry ...
... to the sauce pot. Cover the pot and allow to simmer for 30 minutes, stirring occasionally. Remove from the heat and suggested serving with rice or naan bread. Categories: Lunch; Dinner; Italian; Meatballs. Complexity: 2.
... bowl, add the breadcrumbs, half of the paprika and the beaten egg and mix well. Using your hands, roll the mix into small meatballs and set aside on a plate. Heat the oil in a non-stick pan on medium heat and cook the ...
... in a bowl, and mix well. Arrange the spicy chicken balls on a platter, pour over the sauce, and scatter some cress over the top. Serve immediately. Categories: American; Meatballs; Chicken; Appetisers. Complexity: 3.
... , for 12-15 minutes until evenly browned and cooked through. Serve hot with fresh crusty bread and a spicy or garlic mayonnaise. Categories: High protein; Low sugar; Australian; Meatballs; Lunch; Dinner. Complexity: 2.
... the tops are brown. I used my Kmart pie maker to make this lot. These can be cooked in a muffin pan in the oven if you don't have a pie maker. Preheat oven to 190 degrees and cook for 25-30 minutes ( depending on your ...
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