Oven Baked Risotto

30 recipes

Bacon, leek and mushroom baked risotto

Bacon, Leek & Mushroom Baked Risotto

Bacon, Leek & Mushroom Baked Risotto

Get cosy with this oven-baked risotto recipe. Bursting with bacon, leek and mushrooms and topped with ... ) baking dish. Add rice and stock, then stir to combine. Bake, covered, for 15 minutes. Stir in zucchini and bake, ...

Oven-baked chicken risotto

Oven-baked chicken risotto

Oven-baked chicken risotto

Enjoy our oven-baked chicken risotto. It's a delicious and comforting classic you'll love. Perfect for a family dinner or ... . Add stock and bring to the boil. Cover. Bake for 18 minutes, stirring halfway, or until rice is ...

Campbell's quick oven baked chicken risotto

Campbell's Quick Oven Baked Chicken Risotto

Campbell's Quick Oven Baked Chicken Risotto

... . Add Campbell's Real Stock and bring it to the boil. Cover and bake for 20-25 mins or until the rice is tender. Remove from the oven, stir through basil and parmesan. Serve topped with extra basil leaves and parmesan ...

Baked Risotto

Baked Risotto

... oven to 180°C. Combine rice and stock in a 10-cup capacity baking dish. Cover tightly with a lid or foil and bake ... free; Sesame free; Tree nut free; Italian; Risotto; Fathers day; Rice; Low ingredient; Mains. Complexity ...

Barley Risotto With Roast Vegetables

Barley Risotto With Roast Vegetables

Barley Risotto With Roast Vegetables

... Preheat oven to 200°C. Combine half the onion and garlic with sweet potato, beetroot and carrot in a large roasting pan. ... Categories: Roast; Summer; Sweet potato; Italian; Beetroot; Spinach; Leftover vegetables; Risotto; ...

No-Stir Vegetable Risotto

No-Stir Vegetable Risotto

No-Stir Vegetable Risotto

This oven baked risotto is completely hassle free. Ingredients: 1 tbs olive oil, 2 cloves garlic peeled and minced, ... of stock. Bake for 30 minutes, add the asparagus tips, artichokes, peas and lemon zest and bake for 10 ...

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Healthier baked mushroom risotto

Healthier Baked Mushroom Risotto

Healthier Baked Mushroom Risotto

... risotto recipe is oven-baked with no need for constant stirring, making it the perfect midweek meal and one of the easiest risottos ... bring to a simmer. Season with pepper. Bake, uncovered, for 45 minutes or until rice is ...

Easy Risotto With Baked Mushrooms

Easy Risotto With Baked Mushrooms

Easy Risotto With Baked Mushrooms

... . Cover with a tight fitting lid. Place pan in oven and bake for 18-20 minutes or until rice is tender. Meanwhile, thickly slice Portobello mushrooms. Remove risotto from oven. Stir through 1/2 cup hot water and parmesan ...

Roasted Carrot & Goats Cheese Risotto

Roasted Carrot & Goats Cheese Risotto

Roasted Carrot & Goats Cheese Risotto

... chopped, 240 g risotto rice, 50 g parmesan grated, 100 g goats cheese. Method: Preheat oven to 230°C/210°C fan-forced. In a baking sheet, combine 1 tbsp of the oil and the carrots. Mix well and roast for 25 minutes ...

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Cheesy Pumpkin Risotto

Cheesy Pumpkin Risotto

Cheesy Pumpkin Risotto

... Method: Preheat oven to 180°C/160°C fan-forced. Grease and line a baking tray with baking paper. Spread ... minutes or until rice is al dente. Add roasted vegetables to the risotto and cook for 2 minutes or until heated ...

Spring Risotto with Asparagus

Spring Risotto with Asparagus

Spring Risotto with Asparagus

... . Rolled into patties, dusted in rice flour or quinoa flakes, sprayed with oil and oven baked as risotto cakes for party food. Tip 3: Leftover risotto can be used to stuff large tomatoes or hulled zucchini halves and ...

Chicken & Mushroom Risotto with Kale Pesto

Chicken & Mushroom Risotto with Kale Pesto

Chicken & Mushroom Risotto with Kale Pesto

... 0.5 cup basil pesto. Method: Preheat oven to 200°C. Line a roasting pan with baking paper. Arrange mushrooms and chicken in pan ... oil and season. Bake in oven for 20 minutes, while the risotto is cooking. Rest chicken ...

Oven Risotto With Crisp Bacon & Rocket

Oven Risotto With Crisp Bacon & Rocket

Oven Risotto With Crisp Bacon & Rocket

... place on the lower rack of oven. Place bacon on a baking paper lined oven tray. Place tray on the top rack of oven and bake for 30 minutes along with risotto. Remove risotto from oven. Gently stir in remaining stock with ...

Baked Chicken, Pea & Spinach Risotto

Baked Chicken, Pea & Spinach Risotto

Baked Chicken, Pea & Spinach Risotto

... g baby spinach leaves, 20 g parmesan finely grated. Method: Preheat oven to 200°C/180°C fan-forced. Heat oil in a ... and bake for a further 5 minutes or until peas are cooked and spinach has wilted. Top risotto with ...

Roast Chicken with Porcini Mushroom & Chive Risotto

Roast Chicken With Porcini Mushroom & Chive Risotto

Roast Chicken With Porcini Mushroom & Chive Risotto

... onto a lined, large baking tray. Sprinkle chicken with sea salt. Roast the chicken in preheated oven for 1 ½ - 2 ... minutes. Cut chicken into pieces. Divide risotto amongst serving plates. Sprinkle with parmesan cheese ...

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Healthier Roasted Tomato Risotto

Healthier Roasted Tomato Risotto

Healthier Roasted Tomato Risotto

... combine. Cover, then bake for 10 minutes. Stir in the rice, then cover and bake for a further 40 ... Roast for 10 minutes or until tomatoes have collapsed slightly. Remove from oven. Stir Mix-a-Mato® tomatoes through risotto ...

Baked Tomato & Mozzarella Risotto

Baked Tomato & Mozzarella Risotto

Baked Tomato & Mozzarella Risotto

... g butter, 1 onion peeled and finely diced, 300 g risotto rice, 400 g canned diced tomatoes, 10 cherry tomatoes cut ... mix well. Cover and transfer to the preheated oven to bake for 40 minutes, stirring halfway through. Top ...

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Roasted Vegetable Farro Risotto

Roasted Vegetable Farro Risotto

Roasted Vegetable Farro Risotto

... . Transfer therapy to the oven and roast the vegetables for 20-25 minutes, stirring occasionally, until cooked through and golden. Stir the roasted vegetables into the risotto and serve immediately. Categories: Italian ...

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Chicken Spinach & Broccoli Risotto

Chicken Spinach & Broccoli Risotto

Chicken Spinach & Broccoli Risotto

... a large baking tray, drizzle with half the oil and stir to coat. Roast for 15 minutes, remove from the oven and set ... on top. Categories: Lunch; Dinner; Italian; Spinach; Broccoli; Risotto; Chicken; Rice. Complexity: 2.

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Butternut Squash, Kale, Leek & Sage Risotto

Butternut Squash, Kale, Leek & Sage Risotto

Butternut Squash, Kale, Leek & Sage Risotto

... Pre-heat the oven to 200°C/180°C fan-forced and place the butternut squash on a large baking tray. Toss with ... a tablespoon of oil and half the sage, chopped finely. Roast for 30 minutes ...

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Always Fresh Sundried Tomato, Pepper And Parmesan Risotto

Always Fresh Sundried Tomato, Pepper And Parmesan Risotto

Always Fresh Sundried Tomato, Pepper And Parmesan Risotto

Easy, vegetarian risotto, featuring Arborio rice, parmesan, fresh herbs and the rich flavours of Always Fresh sundried tomato strips, Always Fresh Fire Roasted Mixed Peppers, fresh herbs and finished with Always Fresh ...

Mushroom Risotto

Mushroom Risotto

Mushroom Risotto

... parmesan cheese grated, 1 pinch ground black pepper, 310 g roasted pepper strips, 1 tbs olive oil. Method: Heat olive oil ... sugar; Italian; Low fat; Mushroom; Winter; Low saturated fat; Risotto; Mains; Rice. Complexity: 3.

Sweet Potato & Sausage Risotto

Sweet Potato & Sausage Risotto

Sweet Potato & Sausage Risotto

... oven to 200°C. Place sweet potato on a baking paper-lined baking tray. Drizzle with half the oil. Season. Bake ... and most of the parmesan until combined. Serve risotto topped with remaining parmesan and thyme. Categories: ...

Australian Prawn & Fennel Risotto

Australian Prawn & Fennel Risotto

Australian Prawn & Fennel Risotto

... mix to combine. Cover with a tight fitting lid or aluminium foil & bake for 35 minutes. Peel the prawns, removing the head & vein. Remove risotto from the oven, stir in the prawns, cover & cook for a further 5-7 minutes ...

Pumpkin and Mushroom Quinoa Risotto

Pumpkin & Mushroom Quinoa Risotto

Pumpkin & Mushroom Quinoa Risotto

... finely grated parmesan. Method: Preheat oven to 220°C/200°C fan-forced. Line 2 baking trays with baking paper. Place pumpkin on 1 ... the sage leaves and pepitas. Season. Divide risotto among bowls. Top with reserved sage and ...

Pumpkin & quinoa risotto

Pumpkin & Quinoa Risotto

Pumpkin & Quinoa Risotto

... olive oil. Method: Preheat oven to 200°C/180°C fan-forced and line a baking tray with baking paper. Toss pumpkin in ... 1 minute or until spinach wilts slightly. Divide risotto among bowls, top with reserved pumpkin and ...

Blue Cheese & Walnut Risotto

Blue Cheese & Walnut Risotto

Blue Cheese & Walnut Risotto

... , 4 slice prosciutto. Method: Preheat oven to 180°C. Line a baking tray with baking paper. Spread pumpkin on tray and ... and walnuts (reserve some for garnish) into risotto. Serve topped with pumpkin, prosciutto, rocket ...

One-pan Chicken Risotto

One-pan Chicken Risotto

One-pan Chicken Risotto

... and stock, and bring to a simmer. Bake uncovered for 20 minutes. Remove from oven. Stir in peas, spinach and lemon ... Italian; Winter; Jul 2023; Spinach; Tamara; Risotto; Chicken; Weeknight dinner; Rice. Complexity: 2.

Mushroom & Pumpkin Risotto

Mushroom & Pumpkin Risotto

Mushroom & Pumpkin Risotto

... casserole dish and bring to the boil. Cover and bake in the oven for 20 minutes. Place broccoli into a bowl and ... Egg free; Wheat free; Peanut free; High protein; Risotto; High fibre; Halal; Pumpkin; Italian; Mushroom; Low ...

Lemony Pea, Rocket & Prosciutto Risotto

Lemony Pea, Rocket & Prosciutto Risotto

Lemony Pea, Rocket & Prosciutto Risotto

... to combine. Bring to the boil. Cover, transfer to oven and bake for 20 minutes or until liquid has evaporated and rice ... Egg free; Lemon; Peanut free; High protein; Risotto; High fibre; Italian; Tree nut free; Sesame free ...

Other Matching Recipes

Basic Risotto

Basic Risotto

... , then customise it how you like. Try making chicken, seafood or vegetable risotto. Your options are endless. Ingredients: 80 g butter, 1 onion, 2 tbs fresh parsley, 3 cup chicken stock, 80 g finely grated parmesan ...

Chicken risotto

Chicken Risotto

Chicken Risotto

... rice is tender (about 20 minutes). Add mushroom mixture, chicken, spinach, tarragon, zest and parmesan to risotto and cook, stirring, for 2 minutes or until spinach wilts and chicken is heated through. Serve sprinkled ...

Tomato Risotto With Basil Oil

Tomato Risotto With Basil Oil

Tomato Risotto With Basil Oil

... in a blender or small food processor and process until smooth. Stir half the parmesan into risotto. Serve risotto topped with remaining parmesan, basil oil and reserved leaves (see tip). Categories: Low sugar; Italian ...

Slow Cooker Mushroom Risotto

Slow Cooker Mushroom Risotto

Slow Cooker Mushroom Risotto

Make this slow cooker mushroom risotto recipe when you're after something easy, creamy and comforting. It's a perfect ... . Stir 1 cup parmesan into risotto and season. Serve risotto topped with remaining parmesan and extra ...

Cheat's Mixed Pea & Asparagus Risotto

Cheat's Mixed Pea & Asparagus Risotto

Cheat's Mixed Pea & Asparagus Risotto

... 2 minutes or until peas are tender. Add butter and stir until melted. Season with pepper. Serve risotto topped with remaining spring onion and parmesan, and lemon wedges. Categories: Lunch; Asparagus; Low sugar; Seafood ...

Quick Pumpkin Soup Risotto

Quick Pumpkin Soup Risotto

Quick Pumpkin Soup Risotto

... and add to the pan. Cook for 5 minutes, stirring occasionally, until reduced. Stir in parmesan. Divide risotto among bowls, top with extra parmesan and serve with toasted sourdough. Categories: Egg free; High fibre; High ...

Easy Pumpkin Risotto

Easy Pumpkin Risotto

Easy Pumpkin Risotto

A delicious, easy dinner option, this creamy pumpkin risotto is made in the slow cooker and replaces rice with pearl barley for a richer taste. Ingredients: 1 chicken stock cube crumbled, 0.5 cup thickened cream, 30 g ...

Simple Mushroom Risotto

Simple Mushroom Risotto

Simple Mushroom Risotto

... all the stock has been absorbed. Continue for about 20 minutes or until rice is tender and the risotto has a creamy texture. Remove from heat and stir through grated parmesan and chopped parsley. Categories: Lunch; Low ...

Mushroom Risotto With Hazelnut & Herb Gremolata

Mushroom Risotto With Hazelnut & Herb Gremolata

Mushroom Risotto With Hazelnut & Herb Gremolata

... of the ingredients in a small bowl. Stir cream, two-thirds of the parmesan and half of the mushrooms into risotto. Serve topped with remaining mushrooms and parmesan, and gremolata. Categories: Lunch; Dinner; Mushroom ...

Mushroom & Pea Risotto

Mushroom & Pea Risotto

Mushroom & Pea Risotto

... pot and set to one side. Add the diced onion and garlic to pot and fry for 2 minutes while tossing. Add the risotto rice to the pot and fry for 3 minute and then add the wine. Add half of the stock to the pot and allow ...

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Mushroom Quinoa Risotto

Mushroom Quinoa Risotto

Mushroom Quinoa Risotto

... free; Soy free; Egg free; Lemon; Wheat free; Peanut free; High protein; High fibre; Dinner; Mushroom risotto; Halal; Italian; Mushroom; Low fat; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity ...

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Risotto with Peas & Asparagus

Risotto with Peas & Asparagus

Risotto with Peas & Asparagus

... a large pot to a medium heat with the canola oil and fry the onion and garlic for 3 minutes while tossing. Add the risotto rice to the pot and fry for 3 minute and then add the wine. Add half of the stock to the pot and ...

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Bolognese Risotto

Bolognese Risotto

Bolognese Risotto

... is the answer. Ingredients: 2 tbs olive oil, 2 onions peeled and diced, 3 cloves garlic peeled and minced, 300 g risotto rice, 500 g beef mince, 2.8 cups beef stock made with 2 stock cubes, 800 g chopped tomatoes, 75 g ...

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Butternut Squash & Onion Risotto

Butternut Squash & Onion Risotto

Butternut Squash & Onion Risotto

... the butternut squash for 5 minutes while tossing. Add the onions and garlic and fry for a further 2 minutes. Add the risotto rice to the pot and fry for 3 minute and then add the wine. Add half of the stock to the pot ...

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Smoked Haddock, Leek & Pea Risotto

Smoked Haddock, Leek & Pea Risotto

Smoked Haddock, Leek & Pea Risotto

... warming and comforting dinner. Ingredients: 2 tbs butter, 175 g leeks sliced, 2 cloves garlic peeled and minced, 300 g risotto rice, 1.5 L chicken stock hot, 500 g smoked cod fish undyed, 50 g parmesan grated, 100 g peas ...

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Fennel Risotto with Scallops

Fennel Risotto with Scallops

Fennel Risotto with Scallops

... and cook the scallops for 1-2 minutes each side, depending on their size. Stir the mascarpone through the risotto, divide between 4 bowls, top with scallops and fennel fronds and serve. Categories: Lunch; Dinner; Italian ...

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Crab & Fennel Risotto

Crab & Fennel Risotto

Crab & Fennel Risotto

... : 2 tbs butter, 6 spring onions sliced, 200 g fennel diced, fronds reserved, 2 cloves garlic peeled and sliced, 350 g risotto rice, 3 large lemons zest of 2, juice of 1, 1.75 L fish stock hot, 250 g peas, 350 g crabmeat ...

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Antipasti Risotto

Antipasti Risotto

Antipasti Risotto

... Add the rice and stir around until it is coated in oil. Add one ladle of the stock to the risotto, stir constantly and wait until it is completely absorbed before adding another ladle. Repeat until the rice is cooked but ...

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Chicken, Celeriac & Sage Risotto

Chicken, Celeriac & Sage Risotto

Chicken, Celeriac & Sage Risotto

... Add the rice and stir around until it is coated in oil. Add one ladle of the stock to the risotto, stir constantly and wait until it is completely absorbed before adding another ladle. Repeat until the rice is cooked but ...

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Mushroom & Rosemary Pearl Barley Risotto

Mushroom & Rosemary Pearl Barley Risotto

Mushroom & Rosemary Pearl Barley Risotto

... Add the pearl barley and stir around until it is coated in oil. Add one ladle of the stock to the risotto, stir constantly and wait until it is completely absorbed, this will take 2-3 minutes, before adding another ladle ...

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Fennel & Zucchini Vegan Risotto

Fennel & Zucchini Vegan Risotto

Fennel & Zucchini Vegan Risotto

... Add the rice and stir around until it is coated in oil. Add one ladle of the stock to the risotto, stir constantly and wait until it is completely absorbed before adding another ladle. Repeat until the rice is cooked but ...

Produced for Woolworths

Pumpkin Soup Risotto

Pumpkin Soup Risotto

Pumpkin Soup Risotto

... simmer, stirring occasionally, for 8 minutes or until soup is thickened slightly and rice is tender. Add peas to risotto and cook, stirring, for 2 minutes or until peas are tender and bright green. Remove from heat. Stir ...

Creamy Crab & Asparagus Risotto

Creamy Crab & Asparagus Risotto

Creamy Crab & Asparagus Risotto

... , 1 pinch salt, 1 pinch pepper, 2 celery finely diced, 1 onion finely diced, 1 clove garlic crushed, 350 g risotto rice, 0.7 cup white wine, 1.5 L fish stock, 25 g butter, 8 asparagus spears trimmed, blanched and sliced ...

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Crayfish Risotto

Crayfish Risotto

Crayfish Risotto

... rice absorb most of the stock before adding more. Once the rice is tender but retaining a little bite, the risotto is ready-this will take about 25 minutes. You may not need all the stock. Stir in the tarragon, crayfish ...

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Prawn Risotto

Prawn Risotto

... from heat and let sit for 5 minutes before serving. Spoon into serving bowls and top with remaining prawns. Categories: High fibre; Entrees; Italian; Prawn; Low saturated fat; Risotto; Rice; Foodhub video. Complexity: 3.

Chicken with Asparagus Risotto

Chicken with Asparagus Risotto

Chicken with Asparagus Risotto

... 10 minutes until all of the liquid has been absorbed. Cut asparagus into 4cm lengths and stir through the risotto with the peas and parmesan cheese. Cover and set aside. Meanwhile, heat remaining oil in a frying pan over ...

Chicken & Asparagus Risotto

Chicken & Asparagus Risotto

Chicken & Asparagus Risotto

... with a scattering of extra Parmesan. Categories: Asparagus; Low sugar; Entrees; Seafood free; Soy free; Egg free; Peanut free; High protein; Risotto; Chicken; Italian; Tree nut free; Sesame free; Rice. Complexity: 3.

Risoni Risotto With Chicken, Broccoli & Pesto Genovese

Risoni Risotto With Chicken, Broccoli & Pesto Genovese

Risoni Risotto With Chicken, Broccoli & Pesto Genovese

... cook. Once the Risoni is cooked, ensure it's not too thick or too runny (it should have a risotto consistency) remove from the heat and add the butter, Parmigiano Reggiano and Pesto Genovese, stir well to combine. Allow ...

Chicken, Mushroom & Quinoa Risotto

Chicken, Mushroom & Quinoa Risotto

Chicken, Mushroom & Quinoa Risotto

... with spinach and cook for 1 minute to reheat and wilt spinach. Slice chicken and serve on top of risotto with grated parmesan. Serve with a large green salad. Categories: Seafood free; Soy free; Spinach; Egg free; Peanut ...

Chicken Risotto with Sweet Potato

Chicken Risotto With Sweet Potato

Chicken Risotto With Sweet Potato

... over low heat. Gradually adding in stock until absorbed. When rice is done, stir in parmesan. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; Low saturated fat; Risotto; High protein; Chicken. Complexity: 2.

Beetroot Risotto with Goats Cheese & Walnuts

Beetroot Risotto with Goats Cheese & Walnuts

Beetroot Risotto with Goats Cheese & Walnuts

... half into cubes. Stir the beetroot puree, chopped beetroot, lemon zest and juice, parsley and thyme into the cooked risotto, remove from the heat and cover with a lid for 5 minutes. Serve with the crumbled goats cheese ...

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Wild Mushroom Risotto

Wild Mushroom Risotto

Wild Mushroom Risotto

... minutes. Serve topped with the remaining grated parmesan and chopped parsley. Categories: High fibre; Lunch; Asparagus; Dinner; Low sugar; Mushroom risotto; Italian; Mushroom; Low salt; High protein; Rice. Complexity: 3.

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Italian Tomato Barley Risotto

Italian Tomato Barley Risotto

Italian Tomato Barley Risotto

... cook for 30 minutes or until most of the liquid has been absorbed and the barley is chewy. Make sure you stir the risotto occasionally to prevent the barley from sticking to the bottom of the pan. Stir the beans into the ...

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Mushroom And Pesto Risotto

Mushroom And Pesto Risotto

Mushroom And Pesto Risotto

... or until golden and tender. Add garlic and cook for 1 minute, stirring, or until fragrant. Divide risotto among plates. Serve topped with pesto, mushroom mixture, basil and parmesan. Categories: Lunch; Dinner; Low sugar ...

Mushroom Risotto

Easy Mushroom Risotto

Easy Mushroom Risotto

... cloves garlic grated or finely chopped, 3 medium fresh medium-hot red chillies deseeded and finely sliced, 550 g risotto rice, 3 cup hot mushroom stock, 2 tsp freshly ground black pepper, 1 large handful fresh flat-leaf ...

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Cauliflower Pea And Mint Risotto

Cauliflower Pea And Mint Risotto

Cauliflower Pea And Mint Risotto

... . Serve topped with salmon and remaining mint leaves. Categories: Low sugar; Spinach; Cauliflower; Salmon; Pescatarian; Risotto; High protein; High fibre; Sep 2020; Italian; Winter; Quick and easy dinner; Mains; Gluten ...

Asian-style Risotto

Asian-style Risotto

Asian-style Risotto

... at a time, and cook, stirring constantly, until all but a ladleful of stock has been absorbed. While the risotto is cooking, wipe the mushrooms, discard the stalks and thinly slice all but a few. Heat the remaining oil ...

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