Related Searches: Oven Baked Meatballs, Rissoles Beef
... beans steamed. Method: Preheat oven to 200°C/180°C fan-forced. Cook potato bake according to packet instructions. ... Remove pan from heat. Divide potato bake and rissoles among plates. Drizzle with sauce mixture and ...
... .5 cup grated reduced-fat tasty cheese. Method: Preheat oven to 180°C. Combine chicken, onion, carrot, cheese, ... and bake for 10 minutes or until cooked through. Spoon mash into serving bowls and top with rissoles. Sprinkle ...
... snack for hungry tummies? Try this budget recipe for chicken rissole bites. They're packed with vegies, but don't ... . Method: Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Combine chicken ...
These baked rissoles are packed with a variety of veggies and replace breadcrumbs with oats. ... large egg, 1 tbs wholegrain mustard. Method: Pre-heat the oven to 200°C/180°C fan-forced. Place the grated vegetables ...
... , 150 g mixed salad leaves to serve. Method: Preheat oven to 200°C/180°C fan-forced. Place carrot, onion ... mince mixture into balls and place in a large baking dish. Combine passata, tomatoes, vinegar and remaining parsley ...
... mixture into balls. Transfer to a large, round ovenproof dish. Drizzle with oil and bake for 15 minutes or until meatballs have browned. Reduce oven to 180°C/160°C fan-forced. Finely chop half the basil. Turn meatballs ...
... basil and parmesan, this comforting, moreish baked meatballs recipe will satisfy everyone. Ingredients: 400 ... Preheat oven to 200°C/180°C fan-forced. Place meatballs in a large, deep baking dish. Drizzle with oil. Bake for ...
... to a bowl. Set aside to cool for 10 minutes. Preheat oven to 220°C/200°C fan-forced. Add mince, olives, ... Spray with oil. Bake for 10 minutes or until golden. Add sauce to pan and top with feta. Bake for 15 minutes ...
... , finely chopped, 2 medium Macro Organic gourmet tomatoes finely chopped. Method: Preheat oven to 240°C/220°C fan-forced. Line 2 large baking trays with baking paper. Place sweet potato on 1 tray. Lightly spray with oil ...
... clove garlic. Method: Preheat oven to 180°C and line a baking tray with baking paper. Place cauliflower, kale and ... juice. Place salad in serving bowls, top with rissoles, croutons and almonds and drizzle with dressing to ...
... have again and again. Our nutritionally approved chicken rissoles with pumpkin salad are so easy to make ... dressing. Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place pumpkin, ...
... . Method: Preheat oven to 180°C/160°C fan-forced. Grease and line a baking tray with baking paper. Combine pork ... browned. Transfer rissoles to prepared tray. Bake for 10 minutes or until cooked. Serve rissoles with salad ...
... all over. Add 1/2 cup water and bring to the boil. Transfer mixture to a shallow baking dish and place in oven. Bake meatballs for 10 minutes or until cooked through. Cook microwave rice as per packet instructions. Serve ...
... meatballs and cook for 10 minutes, shaking pan often to brown evenly. Transfer to a baking tray and place in oven. Bake for 10 minutes or until cooked through. Combine lettuce, tomato, cucumber, parsley, mint, oil and ...
... egg, 300 g salsa. Method: Preheat oven to 200°C. Grease a large roasting tray with oil. Combine tomatoes, salsa, beans ... roll into 12 equal balls. Place on tray and bake for 25 minutes. Preheat grill to high. Pour tomato ...
... .25 cup pistachios shelled, 0.25 cup sultanas. Method: Preheat oven to 200°C / 180°C fan forced. Cook quinoa according ... to cool. Put cauliflower and sweet potato in a roasting tray, toss in olive oil and curry powder. ...
Enjoy these spiced meatballs with sweet roasted vegetables, beans, avocado and coriander, alongside soft ... picked. Method: Preheat oven to 230°C/210°C fan-forced. Heat oil in a large flameproof baking dish over medium- ...
... meatballs, 285 g Keen's Meal Base Honey Mustard Chicken, 200 g green beans trimmed, 470 g Woolworths roasted garlic mash, 0.25 bunch continental parsley leaves picked, coarsely chopped. Method: Heat oil in a large frying ...
... fresh, chopped, 3 tbs coriander fresh, chopped. Method: Pre-heat the oven to 180°C. Place the lamb meatballs in a roasting tin and drizzle with oil. Bake for 15-18 minutes or until cooked through. Whisk the harissa, oil ...
... garlic clove minced, 400 g no added salt diced Italian tomatoes. Method: Preheat oven to 200°C/180°C fan-forced. Lightly spray a small baking dish with oil. Place mince, zucchini, garlic and bread in a large bowl. Season ...
... for 3 minutes or until softened. Transfer to a bowl and cool. Meanwhile, preheat oven to 180°C. Line a shallow baking pan with baking paper. Add herbs, zest, mince, breadcrumbs and egg to onion mixture. Season and mix ...
... , 1 egg lightly whisked, 1 cup fresh breadcrumbs, 2 cloves garlic crushed. Method: Preheat oven to 180°C. Line a baking tray with paper. Combine pork mince, breadcrumbs, parmesan, garlic, fennel seeds, oregano, onion and ...
... 500 g chicken mince, 0.5 cup quinoa flakes, 20 solanato cherry tomatoes halved. Method: Preheat oven to 180°C. Line a baking tray with baking paper. Heat oil in a small frying pan. Add onion and cook for 3 minutes until ...
... mixture into golf ball sized balls. Put onto a plate with baking paper and set aside. In a medium pot add the coconut ... High fibre; Lunch; Australian; Dinner; Low sugar; Meatballs and rissoles; High protein. Complexity: 3.
... 150 g frozen spinach thawed, well drained. Method: Preheat oven to 200*C with baking paper. Mix all ingredients. Roll into balls. Place on baking tray with baking paper. Bake for 25-30 minutes until cooked through. Serve ...
... tsp garlic powder, 0.25 tsp onion powder. Method: Preheat oven to 200°C. Combine chicken mince, onion, garlic, olive ... . Place meatballs on an oven tray lined with non stick baking paper. Bake 10-12 minutes until golden ...
... picked. Method: Preheat oven to 240°C/220°C fan-forced. Line a baking tray with baking paper. Place mince, ... a total of 32 meatballs. Spray meatballs with oil. Bake for 18 minutes or until golden and cooked through. ...
... into sticks. Method: Preheat oven to 240°C/220°C fan-forced. Line 2 baking trays with baking paper. Place mince, egg, ... balls. Place on tray. Spray lightly with oil. Bake for 15 minutes or until golden and cooked through. ...
... finely grated. Method: Preheat oven to 220°C/200°C fan-forced. Spray a medium baking dish with oil. Combine ... passata and basil to dish and stir to combine. Bake for 10 minutes or until passata has thickened and meatballs ...
... extra soft hot dog rolls split, 0.33 cup light tasty shredded cheese. Method: Preheat oven to 220°C/200°C fan-forced. Spray a medium baking dish with oil. Combine mince, zucchini, garlic, breadcrumbs and dried herbs in a ...
... herbs, 700 g Macro Organic passata, 0.5 bunch basil leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Spray a medium baking dish with oil. Combine mince, zucchini, garlic, breadcrumbs and dried herbs in a ...
... g hummus, 420 g pita bread. Method: Pre-heat the oven to 170°C. Spread the black beans on a baking tray and bake for 10 minutes, until slightly dried and cracked. Leave the oven on. Heat half of the oil in a large pan on ...
... . Roll the mix into 16 meatballs with your hands. Pre-heat the oven to 160°C. Heat the oil in a large non-stick pan on ... the seared meatballs in a baking dish and pour over 70ml of boiling water. Bake for 25-30 minutes ...
... spring onion in a bowl and mix well. Roll into 20 meatballs. Pre-heat the oven to 180°C. Place the meatballs on a lightly oiled baking tray and bake for 10 minutes. Heat the oil in a wok and cook the rest of the spring ...
... of the parsley. Season with pepper. Mix to combine. Place garlic bread slices over top. Return dish to oven and bake for 10 minutes, or until sauce has thickened and bread is browned. Sprinkle with remaining parsley and ...
... 5 ml extra virgin olive oil cooking spray. Method: Preheat oven to 200°C/180°C fan-forced. Add broccolini to ... meatballs to pan and then bake for 10 minutes or until cooked. Remove from oven. Transfer meatballs to a plate ...
... , 600 g lamb mince, 2 tbs pine nuts, 1 garlic clove crushed, toothpicks. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Place lamb mince, currants, pine nuts, dukkah spice and chopped mint in a bowl ...
... drained, 3 tbs aquafaba lightly beaten, 0.5 cup Parmesan cheese. Method: Preheat the oven to 180°C (Gas 4). Lightly oil a baking tray. In a large mixing bowl, combine the red lentils, brown lentils, aquafaba, breadcrumbs ...
... a medium heat for 10 minutes, stirring occasionally. Pour the tomato sauce over the meatballs and bake in the oven for 20 minutes. Serve hot. Categories: High protein; Low salt; Low sugar; Italian; Meatballs; Pork; Lunch ...
... firm the mixture up a little. Meanwhile, preheat the oven to 180°C . Take handfuls of the mixture and roll ... around 24 in all. Place them on a large non-stick baking tray. Cut the tomatoes in half and place them skin-side ...
... your hands to mix until well combined. Roll tablespoonfuls of the mince mixture into balls and place on a baking paper-lined oven tray. Place in the fridge for 15 minutes to set. For the sauce, heat oil in a wide-based ...
... in a small food processor until it resembles a fine powder. Transfer to a large bowl. Stir in flour and baking powder. Make a well. Add remaining yoghurt. Mix to form a soft dough. Turn out onto a lightly floured surface ...
... clean, damp hands to roll tablespoons of mince into balls to make about 30 meatballs. Line a tray with baking paper. Place meatballs on tray. Freeze overnight. Transfer to a snap-lock bag or airtight container. Label and ...
... crushed, 0.5 cup almond meal, 1 punnet Sweet Solanato tomatoes diced. Method: Line a baking tray with baking paper. Process mushrooms, peas, almond meal, fibre mix, ground coriander, chopped coriander and tahini in ...
... heat. Cook meatballs, in batches, for 4 minutes or until golden and cooked through. Transfer to a baking tray. Cover with foil to keep warm. Set aside. Cook noodles following packet directions. Meanwhile, cook broccolini ...
... pepper and mix until well combined. Roll level tablespoons of mince mixture into balls, then place on a large baking paper-lined tray. Refrigerate for 10 minutes to chill. Spray a large, deep frying pan with oil, then ...
... oil spray, 2 eggs, 500 g chicken mince. Method: Preheat oven to 180°C. Soak dried cranberries in boiling water for 15 ... damp hands roll into golf ball sized balls. Add to baking pan, spray with oil spray and cook for 30 ...
... tbs lemon thyme leaves, 8 slice prosciutto, 2 cup fresh breadcrumbs. Method: Preheat the oven to 180°C. Line a baking tray with baking paper. Place dried cranberries in a small bowl, then cover with boiling water and set ...
With a shell of crunchy almonds and a punchy tomato-capsicum dipping sauce, these one-bite meatballs are a slam-dunk for your next dinner party. Ingredients: 120 g Woolworths blanched almonds, 260 g jar chargrilled red ...
Simple, soft meatballs. Ingredients: 250 g beef mince, 250 g pork mince, 2 small onions diced, 1 tsp garlic minced, 1 tbs honey mustard, 70 g breadcrumbs, 1 egg, 1 handful flat leaf parsley, 2 tbs olive oil. Method: Mix ...
Juicy pork and veal meatballs in a fragrant green curry sauce - what's not to love? This 20-minute recipe makes a great weeknight meal when you want curry in a hurry. Ingredients: 1 red onion halved, thinly sliced, 0.33 ...
Impress little ones with this delicious chicken rissole recipe that's on the table in 20 minutes and packed with flavour.Plus, they're a nutritionally approved meal that the kids will love. Ingredients: 500 g lean ...
... : 2 tsp Woolworths sesame seeds, 5 ml extra virgin olive oil cooking spray, 600 g Woolworths homestyle beef rissoles, 0.33 cup Woolworths sweet chilli sauce, 450 g Woolworths microwave long-grain white rice, 350 g ...
A very tasty and moist rissole that is our favourite rissole recipe. Ingredients: 250 g Woolies pork & veal mince, 210 g Woolies red kidney beans, 0.5 medium carrot, 0.5 small brown onion, 1 sprinkle bush spice, 2 clove ...
... pinch of salt and pepper. Mix well. Divide mixture into 8 pieces and form into balls. Gently press the top of each rissole to flatten slightly. Drizzle a bit of extra oil into a large frying pan over medium heat. Cook ...
... are combined. Divide evenly into 12 portions and shape each into a rissole. Heat olive oil in a large non-stick frying pan over medium heat. Cook rissoles, in batches for 4-5 minutes each side or until cooked through ...
... almonds in a large bowl. Drizzle over remaining oil. Seasonwith pepper. Toss to combine. Divide salad and rissoles among plates. Scatter over feta and serve with bread and lemon. Categories: High fibre; Lamb; Sep 2021 ...
... spice blend in a large bowl. Mix to combine. Divide mixture into 12 portions. With damp hands, shape into rissoles. Heat a greased barbecue plate or grill over medium heat. Cook mince for 12 minutes, turning, or until ...
... each in plain flour. Heat a non-stick frying pan over a medium heat. Add 2 tablespoon of oil. Add 4 rissoles and cook for 3 minutes on each side or until light golden and heated through. Transfer to a large plate. Cover ...
... Add kale stem and mix together well using your hands. Shape into 6 rissoles. Heat a chargrill or frying pan over medium heat and spray with oil. Cook rissoles for 5 minutes on each side or until golden and cooked through ...
... just firm. Mix the tomatoes, cucumber, onion and olives, then season with salt and pepper. Serve the rissoles on polenta smothered with gravy and topped with the salsa. Categories: High fibre; Mince; Beef; Low sugar ...
... remaining egg and extra breadcrumbs. Refrigerate for 30 minutes. Heat oil in a non-stick frying pan. Cook rissoles for 2-3 minutes each side until golden brown. Serve with green beans, mayonnaise and lemon. Categories ...
... frying pan with cold water. Stir over heat until mixture boils and thickens. Stir in BBQ sauce. Add rissoles to pan and cook for 10 minutes until cooked through. Heat potato mash according to packet instructions. Serve ...
... balls about the size of golf balls and set aside. Heat macadamia oil in a frying pan over medium heat. Place rissoles into the pan and flatten slightly. Cook for 2-3 minutes on each side, or until evenly cooked. To make ...
... paste, sauces and seasoning and the chives. Form into patties. Heat another frypan or grill plate. Fry off the rissoles on both sides until browned and cooked through. Pour over the onion gravy and simmer for a couple of ...
... mixture should be smooth. Divide the meat mixture into 10 - 12 balls and using your hands roll into balls or rissoles. Pat the ball down just a little. Heat 60ml of extra virgin olive oil in a large wide based pan over ...
... adjust if required. Add the meatballs back to the pan to warm through. Add chopped parsley and stir thorough. Serve with crusty bread and basil leaves. Categories: Entrees; Italian; Meatballs and rissoles. Complexity: 4.
... the tops are brown. I used my Kmart pie maker to make this lot. These can be cooked in a muffin pan in the oven if you don't have a pie maker. Preheat oven to 190 degrees and cook for 25-30 minutes ( depending on your ...
... but gently on both sides to cook through. At this stage you can keep them warm in a medium oven until ready to serve. Serve with the chilli-lime dipping sauce scattered with torn coriander. Categories: Asian; Meatballs ...
... pan and stir well to coat with the sauce. Add the remaining oil, cover with a lid, and put in the oven for 1 hour. Serve hot from the pan with fresh crusty bread and a green salad. Categories: Middle eastern; Lamb dishes ...
Ingredients: 1 handful basil fresh, 2 tsp parmesan cheese, 1 pinch pepper, 400 g meatballs, 1 pinch sea salt ground. Method: Remove the meatballs from the bag. Pour over the gourmet dipping sauce. Serve with your ...
Use satay sauce in a new way with this satay meatballs recipe. Serve over rice and garnish with fresh coriander. Ingredients: 1 tbs extra virgin olive oil, 400 g chicken meatballs, 400 ml canned light coconut milk, 0.25 ...
Try this hearty Swedish meatball recipe, perfect for those colder nights. Use pre-rolled meatballs for quick prep and serve with a creamy sauce. Ingredients: 2 tbs Woolworths extra virgin olive oil, 400 g pkt Woolworths ...
Ingredients: 700 g chunky pasta sauce, 2 semi dried tomatoes in Mediterranean herbs, 1 tbs olive oil, 2 pork & veal meatballs, 240 g Italian style salad kit. Method: Heat oil in a large frying pan over medium heat. Add ...
Ingredients: 200 g wholemeal pasta, 1 carrot grated, 1 red onion finely chopped, 1 zucchini grated, 1 pinch chilli flakes, 1 tsp dried mixed herbs, 400 g cans diced tomato, 30 g parmesan cheese finely grated, 500 g lean ...
Ingredients: 2 cloves garlic crushed, 2 tbs currants, 0.5 cup coriander leaves, 2 tbs coriander chopped, 1 cup flat-leaf parsley leaves, 0.5 tsp ground cinnamon, 2 tsp ground cumin, 2 tsp sumac, 2 tbs honey, 2 tbs lemon ...
Ingredients: 1 cup red wine, 0.5 cup fresh basil leaves chopped, 1 brown onion chopped, 1 cup fresh parsley leaves chopped, 500 g extra lean beef burgers, 400 g canned diced tomatoes, 1 pinch pepper to taste, 2 tsp olive ...
Ingredients: 1 clove garlic, 2 tsp plain flour, 2 eggplants, 1 onion, 0.5 cup parsley, 1 tsp paprika, 1.5 cup Greek yoghurt, 1 cup mozzarella, 2 eggs, 1.5 cup breadcrumbs, 2 tsp salt. Method: Cut eggplant into smaller ...
Ready in 30 minutes, this dinner recipe is super quick and easy. Learn how to make sticky meatballs from scratch and pair with a speedy, fresh salad. Ingredients: 200 g dried rice vermicelli noodles, 4 cm piece ginger, 2 ...
Ingredients: 1 cup white wine, 0.66 cup sour cream, 1 small onion finely chopped, 0.25 cup flat-leaf parsley chopped, 0.5 tsp worcestershire sauce, 1.5 tbs tiny capers drained, 0.75 cup chicken stock, 250 g macaroni ...
Ingredients: 0.25 cup milk, 1 onion grated, 2 tbs continental parsley plus extra to garnish, 0.5 cup lemon juice; plus 1 lemon zested, 2 slices sourdough bread crusts discarded, Greek salad and sourdough bread, toasted ...
Ingredients: 2 multigrain corn thins, 1 tbs tomato paste no added salt, 0.25 Continental cucumber, cut into batons, 8 cherry tomatoes, 30 g tasty cheese cut into sticks, 1 tbs hummus, 0.5 cup red grapes, 150 g beef mince ...
Simple tasty using two cooking methods with the brocollini. Ingredients: 2 pork and fennel sausages, 6 stalk broccolini, 6 pieces pumpkin gnocchi, 1 dollop sour cream, 1 splash oil for frying. Method: skin sausages and ...
20 minutes is all it takes to make these delicious classic meatballs. Perfect for a midweek spaghetti dinner. Ingredients: 1 clove garlic crushed, 500 g tomato pasta sauce, 0.25 cup milk, 0.5 cup continental parsley ...
Ingredients: 2 tsp plain flour, 20 g butter, 200 g button mushrooms sliced, steamed broccolini and Brussels sprouts to serve, 2 tbs worcestershire sauce, 1 lemon plus wedges to serve, 300 g cooked macaroni, 500 g pork & ...
I was searching for some yummy Christmas finger food and found some adorable cream cheese snowmen dips so I decided to get a little creative and make meatballs. Ingredients: 500 g chicken mince, 2 lemons, 1 tbs ginger ...
These slow cooker meatballs make a rich, flavourful ragu to enjoy with pasta, as a sub or simply as is. Ingredients: 1 onion finely chopped, 0.25 cup parsley finely chopped, 1.2 kg cans chopped tomatoes, 0.5 cup parmesan ...
Ingredients: 1 tbs finely grated ginger, 2 spring onions, 1 tsp sesame seeds, 0.33 cup yakitori sauce, 0.66 cup panko breadcrumbs, 500 g chicken mince, 1 tbs vegetable oil, 1 long red chilli, deseeded chopped. Method: In ...
Easy tasty meatballs. Ingredients: 500 g pork mince, 50 g shredded colby cheese, 3 tbs sweet chilli sauce, 2 eggs, 0.5 white onion, 1 clove garlic, 1 pinch salt, 1 tsp pepper, 0.5 cup breadcrumbs, 0.5 cup flour, 1 cup ...
Ingredients: 500 g Lean Beef Mince, 1 small red onion finely diced, 1.5 tbs oregano leaves finely chopped, 1 lemon zested, 1 tbs olive oil, 400 g tomato passata, 125 ml salt-reduced beef stock, 2 zucchini cut into 1cm ...
Ingredients: 0.25 cup Kikkoman Soy Sauce, 3 cm piece ginger peeled, finely grated, 500 g chicken mince, 2 spring onion 1 thinly sliced, 1 extra, shredded, to serve, 1.5 tbs vegetable oil, 180 g woolworths mixed leaf ...
Ingredients: 2 cloves garlic crushed, 1 cup long grain rice, 1 tbs vindaloo paste, 0.5 cup frozen peas, 1 small red capsicum, 1 small carrot, 1 bunch coriander with roots, 2 cm ginger, 1 small onion, 1 brown onion extra, ...
This tomato based turkey dish is a wholesome hearty meal. Ingredients: 500 g turkey mince, 70 g panko bread crumbs, 0.2 cup milk, 1 medium egg free range, 1 tsp oregano, 1 tsp sage, 1 medium white onion peeled and finely ...
These pita pockets make a perfect lunch or dinner served with sweet potato wedges and salad. Ingredients: 3 tbs olive oil divided, 4 large tomatoes skinned, deseeded and chopped, 2 cloves garlic peeled and minced, 500 g ...
A batch of tasty beef meatballs in a rich tomato sauce goes a long way. Pair it with pasta or use it to make pizzas or subs. Ingredients: 1 cup fresh breadcrumbs, 0.5 cup milk, 1 kg beef mince, 2 free range egg lightly ...
A traditionally inspired Italian snack mixed with Asian influence. Ingredients: 120 g risotto rice, 1 tbs vegan butter, 4 tsp white wine, 2 tsp sesame seeds, 0.8 cup vegetable stock, 2 tbs soy sauce, 60 g pumpkin, 80 g ...
Meatballs stay tender and juicy when slow cooked, adding rich flavour to the tomato sauce. Ingredients: 1 tbs olive oil, 400 g beef meatballs, 1 large onion peeled and sliced, 2 cloves garlic peeled and minced, 1 tsp ...
These veggie and bean packed meatballs make a delicious and filling plant-based meal. Ingredients: 1 tbs olive oil, 250 g cauliflower chopped into florets, 400 g black beans drained, 4 cloves garlic peeled and minced, ...
Spicy pork meatballs are delicious with spaghetti or crusty bread to mop up the sauce. Ingredients: 400 g pork meatballs, 2 tbs olive oil, 3 cloves garlic peeled and minced, 1 medium onion peeled and chopped into chunks, ...
These juicy Spanish meatballs will become a firm tapas night favourite. Ingredients: 1 tbs olive oil, 250 g beef mince lean, 250 g pork mince lean, 3 tbs breadcrumbs, 2 tsp smoked paprika divided, 1 egg beaten, 1 large ...
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