Related Searches: Oven Baked Fish Fillets, Oven Baked Snapper Fillet
... and lemon wedges to serve, 2 tbs almond and olive pesto. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Place 4 x 150g salmon fillets on tray and spread each with 2 tbs almond and olive pesto. Toss ...
... Salmon Fillets, 280 g Simply Cook Sauté Kit Asian Greens. Method: Preheat oven to 180°C and line a baking tray with baking paper. Coat salmon fillets ... Asian; Fish dishes; Quick and easy dinner; Dinner made easy; Salmon; ...
... mixture. Bake for 15 minutes for medium, or until cooked to your liking. Remove from oven. Stand for 5 minutes, then serve with salad leaves. Categories: Australian; Dinner; Dec 2022; Fish dishes; Salmon; Christmas ...
This easy family dinner is simple and delicious. The flaky salmon fillets and creamy potato are a perfect pairing in this oven-baked dish. Ingredients: 400 g washed red potatoes thinly sliced, 2 tbs extra virgin olive ...
... tbs cider vinegar, 1 kg whole salmon fillet, skin on pin-boned. Method: Preheat the oven to 110°C fan-forced. ... push the tip of a knife into the flesh; the fish will flake slightly when nudged with your finger. Pick up ...
... cauliflower, chickpeas and red onion on a baking tray and roast for 20 minutes. Remove the baking tray from the oven and add the salmon fillets. Roast for 15 minutes until the salmon is cooked through. Mix the yoghurt ...
... tomatoes, 475 g roasted garlic mash. Method: Preheat oven to 220°C. Line 2 baking trays with baking paper. Heat ... the mash at the end nearest you. Top with one salmon fillet and 1 tbs leek mixture. Fold in pastry sides and ...
... 500 g salmon fillets skin on, 2 tbs oyster sauce, 3 tbs sweet chilli sauce. Method: Preheat oven to 230°C. Combine sweet chilli and oyster sauces in a bowl. Brush salmon with sauce. Place veggies on a baking paper-lined ...
Ingredients: 4 boneless salmon fillets skin on, 2 Lebanese cucumbers, 3 peaches cut into wedges, 180 g snow peas trimmed ... roasted hazelnuts. Categories: Stone fruit; Australian; Low sugar; Roast; Peach; Low salt; Salmon; ...
... tsp chilli flakes, 2 salmon fillets, 2 tbs sesame ... fillets from the marinade and press flesh side down onto the sesame seeds to coat. Transfer to baking tray, skin-side down. Lay asparagus alongside the fish and roast ...
... g Woolworths frozen salmon fillets skin on, ... oven to 220°C/200°C fan-forced. Line a large tray with baking paper. Place potato, in a single layer, on prepared tray. Roast for 20 minutes or until golden. Remove salmon ...
... , 1 long red chilli deseeded, chopped. Method: Preheat oven to 200°C. Prick potatoes with a fork. Microwave on ... Roast; Low salt; Salmon; Pescatarian; Egg free; Wheat free; High protein; High fibre; Potato; Australian; Fish ...
... fillets, 1 cup small basil leaves, 1 tbs capers rinsed, 2 tbs extra virgin olive oil, 1.5 cup tri-colour quinoa, 400 g Solanato tomatoes, 4 slices prosciutto. Method: Preheat oven to 200°C. Line a baking tray with baking ...
... 640 g Tasmanian Atlantic salmon fillets skin on, 1 ... brown onion finely chopped, 0.5 cup salt-reduced chicken stock, 0.5 cup light thickened cream for cooking, 475 g Woolworths roasted garlic potato bake ...
... Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place salmon on ... a large frying pan over medium-high heat, then add 2 salmon fillets, skin-sides down, and cook for 4 minutes, pressing flesh ...
... salmon fillets skin-off. Method: Preheat oven to 200ºC and line a baking tray with non-stick baking paper. Place salmon fillets ... and easy dinner; Salmon; Pescatarian; Wheat free; Tree nut free; Bbq fish; Peanut free; Mains ...
... , 1 free range egg lightly beaten, 300 g skinless salmon fillets cut into 1cm-thick fingers, 0.5 cup Greek-style ... serve. Method: Preheat oven to 240°C/220°C fan-forced. Line a baking tray with baking paper. Place sweet ...
... : Preheat oven to 200°C. Lightly spray a baking tray with oil and line with baking paper. Place salmon, flesh- ... ; Low salt; Salmon; Pescatarian; Egg free; Wheat free; High protein; High fibre; Fish dishes; Low saturated ...
... oil, 260 g skinless salmon fillets cut into 2cm pieces, ... oven 180°C/160°C fan-forced. Lightly grease 4 x 1 cup-capacity ramekins. Carefully push 1 tortilla into each ramekin to line base and sides. Spray with oil. Bake ...
... . Set aside. Place salmon fillets on a baking tray lined with baking paper. Grill salmon on each side for ... salmon fillets and spoon over sauce to serve. Categories: Asian; Buk choy; Quick and easy dinner; Salmon; Bbq fish ...
... and top with lemon slices. Arrange salmon on top of vegetables. Drizzle with remaining oil. Bake for 10 minutes. Add tomatoes to roasting pan. Bake for a further 5 minutes until fish is cooked to your liking and tomatoes ...
... the oven to 200°C. Arrange the salmon fillets in a shallow baking dish, ... brush with oil, and season to taste with salt and pepper. Sprinkle the salmon with lemon juice and roast ...
... . Bake for 10-15 minutes until the pastry is risen and golden. Slide the pastry squares on to the salmon and serve with a herb salad. Categories: High protein; Sesame free; Pescatarian; Australian; Fish dishes; Salmon ...
... oven and allow to rest for a few minutes before serving. Plate salmon with the roasted vegetables, garlic and lemon wedges from the pan and steamed greens on the side. Categories: Australian; Dinner; Fish dishes; Salmon ...
... chopped, 1 tsp freshly ground black pepper, 4 skinless salmon fillets about 175g each, 2 tsp olive oil, 1 tbs ... season with salt and pepper. Bake in the oven for 8-10 minutes, until the salmon is opaque when pierced with ...
... in the pesto. Add the broccoli and salmon fillets to the roasting tin with the potatoes. Spread the top of each salmon fillet with the pesto topping. Roast for 15 minutes, until the salmon is cooked through. Serve with a ...
... : 1 tbs curry powder, 400 g bag 'n' bake salmon fillets with lemon & parsley, 1 onion sliced, 1 tsp ... garlic crushed. Method: Preheat oven to 190°C. Place Bag 'N' Bake salmon on a baking tray and cook, following ...
... jug. Place salmon into a shallow dish. Pour over 2/3 of the miso mixture, reserving remainder, and turn fish to coat. Marinate skin-side up for 15 minutes. Preheat oven to 200°C. Line a baking pan with baking paper. Toss ...
... squares of parchment out on a work surface and place a salmon fillet on the middle of each. Top with a dash of ... Soy free; Salmon; Lemon; Egg free; Peanut free; Wheat free; Pescatarian; High protein; Dinner; Fish dishes; ...
... baking tray with a little of the oil. Place 1 salmon fillet, ... oven, 220°C for 25 minutes, or until just cooked through. Meanwhile, mix together the sauce ingredients and place in a serving bowl. Serve alongside the fish ...
... 15 minutes. Reduce the oven to 180 degrees, add the asparagus to the roasting tin and toss to coat with oil. Slice the lemon into rounds and place on top of vegetables. Arrange the salmon fillets on top, lightly brushed ...
... the skin on. Rub the fillets with 1 tbs of oil.Evenly spread the kaffir lime leaves on top and then place the thinly sliced lemons on top on that. Place the salmon on a baking tray and bake in the oven for 20 minutes or ...
... . Bake for 25-30 minutes until fish is cooked through. Meanwhile, lay tomatoes on a second tray, drizzle with remaining oil and season with salt and pepper. Roast for the last 10 minutes of cooking time. Serve salmon ...
... halved, 1 pinch cracked black pepper. Method: Pre-heat the oven to 170°C/150°C fan-forced. Line a baking tray with foil, drizzle lightly with oil and place the salmon fillets skin side down on the tray. In a small bowl ...
... : Preheat the oven to 200°C/180°C fan-forced. Place the salmon fillets on a lightly oiled baking sheet. Mix the walnuts, lemon zest, dill and butter in a small bowl and spread on each salmon fillet. Roast for 15 minutes ...
... lettuce. Method: Pre-heat the oven to 180°C. Place the salmon on a lined baking tray. Add the parsley, lemon ... mix. Top each salmon fillet with the breadcrumb mix and drizzle with a little olive oil. Bake for 10-12 minutes ...
... , 2 tbs parsley fresh, chopped. Method: Pre-heat the oven to 180°C. Place the salmon fillets in a lightly oiled roasting tin, squeeze over lemon juice, cover with foil and bake for 15 minutes. Heat the rest of the oil in ...
... baking sheet. Roast in a preheated oven, 220°C, Gas Mark 7, for 10 minutes. Add the salmon fillets to the baking sheet and roast ... ; Tree nut free; Pescatarian; Australian; Fish dishes; Salmon; Lunch; Dinner. Complexity: 2.
... Tassal Fresh Tassie Salmon an all-season hit with this delicate, flavourful, lemony baked fish dish. Add ... well with pepper. Brush lemon mixture over top of salmon fillets. Heat a large non-stick frying pan over medium- ...
... and lentils and return to the oven for 5 minutes. Stir in the chopped kale and top with the salmon fillets. Season with cracked black pepper and roast for 12-15 minutes until the salmon is just cooked. Divide between 4 ...
... oven to 200°C. Sit the salmon fillets in a non-stick roasting tin, drizzle with the olive oil, and season with salt and black pepper. Bake in the oven ... of chilli flakes. Place the roasted salmon on top of the Swiss chard ...
... rind. Leave to marinate for 10 minutes. Take a roasting tin large enough to fit the salmon fillets snugly in one layer and cover the bottom with olive oil. Place the salmon fillets, skin-side down, in the tin. Pour over ...
... heat. Place salmon filets skin side down and cook for 5 minutes, transfer onto a baking tray and roast in oven for 20 minutes ... alongside salmon and vegetables. Categories: Potato; Australian; Roast; Fish dishes; Salmon; ...
... 1 tsp freshly ground black pepper, 670 g skinless salmon fillet, 484 g sheet thawed frozen puff pastry, egg beaten. Method: Preheat the oven to 200°C. Lightly oil a large baking sheet. Mix the cream cheese and watercress ...
... chunky pieces. Method: Preheat the oven to 200°C/180°C fan-forced ... salmon fillets and coat with the remaining 2 tbsp of Cajun Spice Blend, then place on a roasting tray lined with baking paper. Cook salmon in the oven ...
... on a large baking sheet and bake in a preheated oven at 200°C for 15 minutes. Remove the parcels from the oven, place on a serving plate and open the packages at the table. Categories: Indian; Fish dishes; Salmon; Lunch ...
... salmon fillets, pak choi, and mushrooms in a roasting tin, then drizzle over the oil mixture and combine well. Put into the oven to roast ... Tree nut free; Australian; Fish dishes; Salmon; Mushroom; Lunch; Dinner. ...
... (you may have to trim the edge), on a baking sheet and brush all over with more of the butter mixture. Repeat with the remaining salmon fillets. Place in a preheated oven, 220°C for 15 minutes until browned and crisp ...
... greasing, 1 pinch pepper, 375 g cod fish cubed, 2 egg whites, 0.5 lemon grated rind, 1 lemon juice only, 1 cup double cream, 125 g sliced smoked salmon, 150 g salmon fillet thinly sliced, 1 pinch salt. Method: Preheat ...
Ingredients: 500 g skinless salmon fillet, 25 g butter, 25 g plain flour, ... salmon in a microwave-proof container and pour over 2 tablespoons water. Cover and cook in a microwave oven on high for 3-4 minutes until the fish ...
... Soy & Ginger Microwave Rice Pouch, 150 g skinless salmon fillet, 1 tbs salt-reduced soy sauce, 1 cm ... Method: Preheat oven to 220°C/200°C. Place salmon, soy and ginger in a small bowl. Turn to coat. Place salmon on a 30cm ...
... flavours. Ingredients: 3 tbs sesame oil, 200 g salmon fillet cooked, no skin or bone and torn, 8 stalks ... the 8 spring rolls on the baking tray and brush the top with oil. Bake in the oven for 20 minutes or until starting ...
... a speedy work lunch. Ingredients: 115 g cooked skinless salmon fillet, 100 g cooked brown rice, 1 tsp salt-reduced ... in centre of rice. Cover with a sheet of baking paper, tucking in around mixture to enclose. Microwave on ...
... oven to 180°C. Using only the white section of the leek, cut in half lengthways and wash well under running water. Dry with paper towel and finely slice. Lay salmon fillets in a baking paper lined ovenproof baking ...
... , then bake for 35 minutes or until pastry is golden and puffed, and fish iscooked through. Serve pie with remaining spinach. Categories: Barramundi; Easter; Australian; Dinner; Prawn; Fish dishes; Spinach; Salmon; Apr ...
... 4 tbs pesto. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the green vegetables in a baking dish in a single layer and drizzle with a little water. Place the salmon fillets on top and spread the top of each ...
... . Method: Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Finely zest ... salmon fillets, skin-side down, on prepared tray. Press breadcrumb mixture over salmon. Spray with oil. Bake ...
Melt-in-your-mouth salmon fillets with garlic sauce, beans and rice. Who knew dinner could be so quick and ... parsley leaves picked, 1 lemon cut into wedges. Method: Preheat oven to 200°C/180°C fan-forced. Cut 4 30 x ...
... together the sweet potato, salmon, spring onions and spices. If the mixture looks dry add a slightly beaten egg. Shape the fish cakes and roll into the parmesan breadcrumbs to place on a lined baking tray. For a gluten ...
... , celery and carrot. Stuff salmon mixture into pita with cos leaves. Serve with apple. Snack 1: To make oven-baked kale chips with parmesan, preheat oven to 180ºC. Line a baking tray with baking paper. Trim centre stems ...
... picked. Method: Preheat oven to 220°C/200° ... Bake for 12 minutes or until salmon is just cooked through. Stand for 3 minutes. Serve parcels sprinkled with basil. Categories: Lunch; Australian; Fish dishes; Soy free; Salmon ...
... , coriander, cumin, zest of 1 lemon and 1 tbs oil on a large plate. Season, then turn salmon to coat completely. Allow fish to marinate for 5-10 minutes. Heat a large non-stick frying pan over medium-high heat. Cook ...
... cup white sugar, 1 tsp caraway seeds, 800 g salmon fillets skin on bones removed, 1 Lebanese cucumber, 2 baby ... Soy free; Salmon; Pescatarian; Wheat free; Egg free; Peanut free; Dairy free; Australian; Fish dishes; Tree ...
Ingredients: 4 salmon fillets, 400 g green beans, 1 bunch radish, 0.33 cup light sour cream, 1 tbs baby ... salmon skin a few times and season with salt. Place salmon, skin-side down, in pan and add radish. Cover with baking ...
These salmon bites are a twist on classic crumbed fish and chips: baked, not fried, fillets become bite- ... crumbed salmon bites on a lined tray and bake in the pre-heated oven for 12 mins until golden. Serve salmon bites ...
Ingredients: Australian Tasmanian Atlantic Salmon Fillets Skin On, Lebanese cucumber, 1 bunch radishes, Cobram Estate Classic Extra Virgin Olive Oil 750ml, 1 lemon, Praise Deli Style Honey & Apple Cider Dressing, Praise ...
... this enticing baked salmon recipe today. Ingredients: 520 g skinless Tassal Fresh Tassie Salmon, 0 ... Method: Preheat oven to 220°C/200°C fan-forced. Grease a 25 x 37.5cm (3cm-deep) baking tray. Place salmon in tray. ...
... 0.25 tsp ground cumin, 140 g salmon fillet skin on, 1 tsp extra virgin olive ... salmon and salad on a plate. Sprinkle with seed mix. Serve. Categories: Fish; Quick and easy; Lunch; Australian; Dinner; Fish dishes; Salmon ...
... poppy seeds, 1 tbs garlic granules, 560 g skinless salmon fillets, 1 tbs Woolworths extra virgin olive oil, 125 g ... Preheat grill to high. Place bagel slices on a baking tray. Grill for 2 minutes on each side or until ...
... the olives pair perfectly with fish. Ingredients: 500 g frozen Ocean Chef salmon portions skin on, 2 ... . Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place salmon, skin-sides down ...
... 1 tbs vegetable oil, 460 g Woolworths skin off Tasmanian salmon portions, 0.25 cup sweet chilli sauce, 450 g ... in a large frying pan over medium-high heat. Cook salmon for 3 minutes or until almost cooked through. Turn ...
... 1 tbs brown sugar, 4 salmon fillets, 1 bunch broccolini, 1 long red chilli, 1 tsp sesame seeds, 2 spring onions. Method: Preheat oven to 230°C/210°C fan-forced. Line a baking tray with baking paper. Place potato on tray ...
... of bread, and serve 3-4 per person with a lemon wedge and some salad leaves. Categories: Egg free; High protein; Low sugar; Tree nut free; Pescatarian; French; Fish dishes; Smoked salmon; Appetisers. Complexity: 3.
... Pat the salmon dry using kitchen towel, brush each filet with olive oil before coating the fish with ... 6-8 minutes depending on how thick the fillets are, giving the salmon a quarter turn half way through cooking each ...
... drizzle with sweet chilli sauce. Sprinkle with coriander and reserved crispy onion. Serve with lemon cheeks. Categories: Quick and easy; Australian; Dinner; Healthier easier; Fish dishes; Salmon; Nikki p. Complexity: 2.
... dinner. Serve the succulent fish pieces with pineapple rice. Ingredients: 1 tbs crushed chilli, 1 tbs salt-reduced soy sauce, 2 cloves garlic crushed, 1 tsp brown sugar, 460 g skinless salmon fillets (4-pack), 500 g ...
... picked. Method: Preheat oven to 230°C/210°C fan-forced. Line a baking tray with baking paper. Combine soy sauce ... aside. Add salmon to remaining mixture, turning to coat. Arrange salmon on prepared tray and bake for 6 ...
... dukkah mixture, pressing to coat. Drizzle top of salmon with remaining oil. Bake for 5 minutes or until salmon is cooked through and crust is lightly golden brown. Remove from oven. Meanwhile, cut lemon in half. Zest and ...
... curry will delight the senses and provide comfort on cold winter nights. Ingredients: 460 g skin-off salmon fillets, 1 large red onion halved, cut into thin wedges, 1 large zucchini cut into 1cm-thick slices, 2 cloves ...
... wraps and rocket. Ingredients: 500 g skin-off salmon fillets, 4 small zucchini, 2 limes, 0.25 ... oil, 5 ml extra virgin olive oil cooking spray. Method: Cut salmon into 16 cubes. Cut zucchini into 24 x 1-cm-thick rounds. ...
... fryer to 200°C for 3 minutes. Place salmon and sriracha in a shallow dish. Toss to coat. Line air-fryer basket with baking paper, trimming to fit. Place salmon in basket. Cook salmon for 6 minutes or until cooked to your ...
... break the bank either!; Ingredients: 8 free range eggs washed, 540 g dried soba noodles, 900 g skinless salmon fillets, 3 carrots, 4 spring onion cut on the diagonal into thin slices, 2 Lebanese cucumbers cut into rounds ...
... in a bowl and stir until smooth. Season with freshly ground black pepper. Remove and discard skin from salmon. Flake salmon. Cut each roll in half horizontally. Spread cut side of each roll with cream cheese. Top with ...
... bowls made with delicious fresh peaches and avocado. Ingredients: 2 fresh skinless salmon fillets or frozen skinless salmon fillets thawed, 2 tbs honey, 2 tbs extra virgin olive oil, 2 cloves garlic crushed, 1 tbs sesame ...
... 1 lemon to serve, 1 tbs olive oil. Method: Pat salmon fillets dry with paper towel and season with salt and pepper to taste ... ; Salmon; Pescatarian; Lemon; Wheat free; Egg free; Peanut free; Potato; Australian; Fish dishes ...
Ingredients: 4 salmon fillets skin on, 0.25 cup continental parsley leaves, 2 spring onions sliced, 200 g ... ; Salmon; Pescatarian; Wheat free; Egg free; Peanut free; High protein; Dairy free; Tomato; High fibre; Fish dishes ...
... salad. Add hazelnuts and toss to combine. Pat salmon fillets dry with paper towel. Combine lemon juice, thyme ... ; Quick and easy lunch; Low salt; Fish dishes; Salmon; Pescatarian; High protein; Mains; Mexican. Complexity ...
... for the best crispy-skin salmon you'll ever have. Ingredients: 4 salmon fillets skin on, 1 bunch ... in a large non-stick frying pan over medium-high heat. Cook fish, skin-side down, for 5 minutes or until crisp and brown. ...
... : 0.5 cup coconut cream, 600 g skinless salmon fillets, 0.5 red capsicum, 1 long red chilli, ... fish turns opaque and pale pink when cured. Add 2 tbs coconut cream to salmon mixture and toss to coat. Drain juices from salmon ...
... for breakfast, lunch or in between. Best of all, it's ready in 15 minutes. Ingredients: 8 slice smoked salmon, 2 tbs horseradish cream, 1 large avocado, 1 tbs flat-leaf parsley leaves chopped, 1 lemon, 8 slice sourdough ...
... . Cover to keep warm. Slice when cool. Meanwhile, heat oil in a non-stick frying pan over medium-high heat. Add salmon steaks, skin side down and cook for 3 minutes. Turn and cook for 2-3 minutes or until cooked to your ...
Ingredients: 1 tsp sesame oil, 200 g skinless salmon fillets chopped, 0.25 red cabbage finely sliced, 1 small red ... Entrees; Pikelet; Spinach; Salmon; Pescatarian; British; High protein; Dairy free; Fish; High fibre; Tree ...
... thin slices, 1 tbs olive oil, 220 g smoked salmon roughly chopped, 0.5 cup light thickened cream. Method: Preheat oven grill on high. Place prosciutto onto a baking tray. Place tray under grill and cook for 3 minutes ...
Ingredients: 0.5 tsp sesame oil, 4 salmon fillets skin on, 1 tbs coriander sprigs to serve, 1 tbs ginger, 1 mango ... grill on high. Line 2 baking trays with foil and spray well with oil. Arrange salmon, skin-side up, on 1 ...
... garlic butter, 0.25 cup apple cider vinegar, 0.25 cup dill, 150 g hot smoked salmon. Method: Preheat oven to 180°C. Line 2 large baking trays with baking paper. Brush bagel pieces with garlic butter and place onto trays ...
... cooking liquid, lemon juice and dill. Cook for 1 minute or until heated through. Add ricotta mixture and salmon to pasta and toss to combine. Serve topped with zest and extra dill. Categories: Asparagus; Spinach; Smoked ...
... lengthways and trim bases to sit flat, if needed. In a small bowl, mix crème fraîche with wasabi. Slice salmon into 1cm strips, then twist strips and place on top of Quke halves. Dollop with crème fraîche mixture and ...
... tsp sesame oil, 850 g skinless salmon fillets coarsely chopped, 1 tsp fish sauce, 2 tbs coriander leaves finely ... skewer, pressing firmly with your hand. Place on a baking paper-lined tray. Repeat to make 15 more skewers. ...
... 's done in a dash!; Ingredients: 460 g skinless salmon fillets, 0.25 cup teriyaki sauce, 450 g microwave long- ... Line air fryer basket with baking paper, trimming to fit. Using tongs, place salmon in paper-lined basket. ...
... in egg and coat in breadcrumbs. Place on a large baking tray. Repeat with remaining patties, flour, egg and breadcrumbs ... Serve fish cakes with mixed leaves, lemon wedges and aioli. Categories: Fish cake; Asian; Salmon; ...
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