Related Searches: Oven Cooked Chips, Recipes With Bacon
... large frying pan over medium-high heat. Cook onion, bacon and chopped rosemary, stirring, for 6 minutes or until ... oven and reduce oven immediately to 200°C/180°C fan-forced. Roast for 2 hours or until almost cooked ...
... , 0.25 cup tomato relish. Method: Preheat oven to 200°C/180°C fan-forced. Grease ... bacon, slightly overlapping, over zucchini mixture. Brush bacon with syrup. Bake for40 minutes or until bacon is golden and slice is cooked ...
... large baking sheet and drizzle with olive oil and salt and pepper. Bake in a preheated oven, 190°C for 20-25 minutes until just cooked through. Finely slice the bacon. Heat a large frying pan over a high heat and fry the ...
... : Preheat oven to 180°C. Cook pasta according to packet instructions. Meanwhile, heat oil in a medium fry pan over medium heat. Add bacon and cook for 5-6 minutes or until crispy. Combine cooked pasta, bacon and sauce ...
... until golden. Transfer to oven tray with the pumpkin and cook for 8 minutes or until cooked to your liking. Place ... a frying pan over medium-high heat. Add the bacon and cook, stirring occasionally, for 2-3 minutes until ...
... and cooked through. If you only have room to fry 2 at a time, keep the cooked ones warm in an oven at ... for 5 minutes, until softened but not browned. Add the bacon and cook for a further 2 minutes until crisp. Finally, ...
... 1 cup grated cheese, Pinch pepper, 1 tbs oil. Method: Preheat oven to 175°C. In a frying pan, heat oil and saute onion, garlic and bacon. Once cooked, set aside. In a large bowl, add the grated zucchini, grated broccoli ...
... sliced, 0.5 cup self-raising flour, 250 g middle bacon rind removed, finely shredded, 4 pkt instant chicken noodles, 4 ... eggs, 1 cup tasty cheese shredded. Method: Preheat oven to 180°C. Grease an 8-cup capacity baking ...
... Method: Heat oil and add chopped onion and bacon. Once browned add the mushrooms and chopped BBQ chicken ... the packet instructions. Once pasta is cooked, strain and pour into an oven dish. Add the sauce mixture and ...
... juice, 1 tsp honey, 250 g rindless streaky bacon. Method: Preheat oven to 200°C fan-forced. Remove kitchen string from ... for 11/4 hours for medium or until lamb is cooked to your liking (see tip 2). Meanwhile, for Pistachio ...
... sprig under the bacon. Tuck any leftover lemon slices around the fish and drizzle over the oil. Place in a preheated oven, 220°C, Gas Mark 7, for 15-20 minutes until just cooked through. Serve immediately. Categories ...
... brown onion cut into thin wedges, 100 g middle bacon rashers fat trimmed, roughly chopped, 2 tbs extra virgin ... , 0.25 bunch continental parsley leaves picked. Method: Preheat oven to 210°C/190°C fan-forced. Line a baking ...
... olive oil, 2 tbs tomato paste, steamed green beans, 175 g rindless bacon rashers, 3 cup beef stock, 3 garlic cloves, 1 kg chuck steak, mashed potatoes. Method: Preheat oven to 180°C/160°C fan-forced. Heat oil in a large ...
... , oil and mustard in a bowl. Wrap sausages in bacon. Grill sausages and tomatoes, turning and brushing with syrup mixture occasionally, for 10 minutes or until cooked through and browned. Transfer to a plate. Cover with ...
... . Preheat oven to 200°C/180°C fan-forced. Line 4 x 4cm-deep pie tins with pastry. Trim excess and prick bases with a fork. Heat oil in a large frying pan over medium-high heat. Add bacon and cook, stirring, for 5 minutes ...
... the fat is rendered and the bacon is starting to crisp up. Add in the onions cooking for 5 minutes until starting to brown. Mix in the cabbage in batches until the cabbage has wilted. Preheat the oven to 200°C. Place a ...
... macaroni, 2 slices white bread, 4 rashers bacon coarsely chopped, 2 cups shredded light tasty cheese ... 120 g baby spinach leaf, 1 cup frozen baby peas. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 1.75L (7-cup ...
... 5 ml extra virgin olive oil cooking spray. Method: Preheat oven to 200°C/180°C fan-forced. Grease and line a ... large non-stick frying pan over medium-high heat. Add bacon and cook for 2 minutes each side or until browned. ...
... for 2 minutes each side or until browned. Transfer to oven, and bake for 10 minutes. Top with cheese, then ... small non-stick frying pan over medium-high heat. Cook bacon, in batches, for 2 minutes each side until browned. ...
... oil, 2 tsp fennel seeds, 5 rashers streaky bacon thinly sliced, 55 g blanch hazelnuts coarsely chopped, 0 ... .25 bunch continental parsley leaves picked. Method: Preheat an oven to 200°C/180°C fan-forced. Grease and line ...
Get cosy with this oven-baked risotto recipe. Bursting with bacon, leek and mushrooms and topped with parmesan, this recipe is sure to become a family favourite. Ingredients: 1 tbs extra virgin olive oil, 2 rashers ...
... oven temperature to 180°C. Heat the oil in a large frying pan over a low heat. Add the onion and a pinch of salt, and sweat gently for about 5 minutes until soft and translucent. Increase the heat slightly, add the bacon ...
... seeds, 2 tsp garlic paste, 0.5 cup brown sugar, 1.5 tbs canola oil, 200 g streaky bacon. Method: Ham Method: Preheat oven to 220°C. Carefully remove the rind from the ham, leaving the fat layer in place. Place the ham ...
... Method: Heat oil in a frying pan over medium heat. Add bacon, onion and garlic and cook for 10 minutes. Add mince ... Season to taste. Preheat oven to 200°C. Place a baking tray into the oven. Grease 6x10cm metal pie tins ...
... the onions and garlic while tossing for 5 minutes. Add the bacon and minced beef to the pan and fry for a further ... to simmer for 20 minutes stirring occasionally. Pre-heat the oven to 180°C/160°C fan-forced and prepare a ...
... 4 L. Melt the butter and combine with the brown sugar, crumbled bacon pieces, and pecans. Sprinkle over the potato mixture in the casserole. Bake in the oven for 45 minutes. If the topping starts to brown, cover the dish ...
... for 3-4 minutes or until soft. Add cauliflower, potato, bacon bones, stock and 5 cups of water. Bring to the boil ... vegetables are tender. Remove from heat. Meanwhile, preheat oven to 200°C. Line a baking tray with baking ...
... : 3 chicken thighs, 3 rashers middle bacon, 6 asparagus spears, 125 g camembert cheese, salt and pepper. Method: Preheat oven to 180c and add baking paper to an oven-safe baking dish. Place thighs (skin side down ...
... , 4 cup kale leaves roughly torn, 1.5 cup reduced-fat milk, 2 rasher shortcut bacon chopped, 1 cup tasty cheese shredded. Method: Preheat oven to 220°C. Grease a 12-cup ovenproof baking dish. Par-cook macaroni in boiling ...
... pappardelle pasta, 500 g butternut pumpkin peeled, diced into 1cm cubes. Method: Preheat oven to 200°C. To make the crumble, combine pumpkin, bacon, thyme and oil in a roasting pan. Season and toss well. Roast for 20 ...
... .25 bunch basil leaves sliced at last minute. Method: Preheat oven to 180°C.Cook the gnocchi as per packet instructions.Drain ... . In a frypan or baking dish brown bacon.Add mushrooms and shallots (reserving green tops to ...
... sliced, 100 g marinated Kalamata olives drained, sliced, 6 rashers D'Orsogna Middle Bacon coarsely chopped, 0.25 bunch basil leaves picked. Method: Preheat oven to 200°C/180°C fan-forced. Grease and line a deep 20x28cm ...
... rasher, 1 tomato, 60 g blue cheese, 10 ml oil or spray oil. Method: Preheat oven to 180 degrees. Finely chop onion, bacon, and tomato. Mix in crumbled cheese. Carefully remove mushroom stalks. Lightly spray or brush top ...
... 1 cup Woolies SR flour, sprinkle smokey paprika. Method: Gather all the ingredients and preheat oven to 170 °C fan. Place chopped bacon onto a couple of layers of paper towel evenly and cover with a piece of paper towel ...
... parsley chopped, 3 tbs olive oil. Method: Pre-heat the oven to 180°C.Combine all the sauce ingredients in a blender ... for 8 minutes while turning. Now wrap the bacon around the drumsticks tightly and place into a casserole ...
Ingredients: 750 g Gold bacon wrapped beef roast with truffle paste, 500 g brushed potatoes peeled, quartered, 0.25 ... up and coated in oil. Season. Preheat oven according to beef roast packet instructions. Remove beef ...
... in the fridge to marinate for 1 hour. Pre-heat the oven to 180°C/160°C fan-forced. Place the marinated tempeh ... spread with vegan mayonnaise and fill with tempeh bacon, sliced tomato and lettuce. Categories: Lunch; ...
... , sliced, 1 large onion sliced, 1 cup parmesan grated, 0.5 bunch kale, 6 rasher rindless bacon sliced, 9 eggs. Method: Preheat oven to 210°C. Grease a 30x20cm baking pan. Trim stems from the kale and wash well. Shake ...
... , lightly brush with beaten egg and bake in a preheated oven, 200°C for 12-15 minutes until golden. Meanwhile, ... in a heavy-based frying pan and cook the chicken and bacon over a high heat for 8-10 minutes until golden. Add ...
... g black beans, rinsed drained, 1 tbs olive oil, 0.25 cup firmly packed brown sugar, 200 g streaky bacon rashers, 2 gem lettuce leaves separated, 2 cloves garlic crushed. Method: Preheat grill on high. Line a baking tray ...
... , 1 tablespoon at a time, until desired consistency is reached. Stir in half of the bacon. Sprinkle the remaining bacon over the top, along with some finely chopped spring onion and black ground pepper. Serve immediately ...
... high heat. Add corn kernels and cook, stirring, for 3 minutes or until golden-brown. Transfer to a plate. Add bacon to pan and cook, stirring, for 2 minutes or until browned. Transfer to a plate. Add remaining oil to pan ...
... . Meanwhile, heat half the oil in a frying pan, add bacon and cook until golden and crisp. Set aside and wipe out ... a simmer. Season to taste. Toss in the cooked pasta and parsley. Serve sprinkled with additional Mil Lel ...
... chipotle & roasted garlic dry marinade, 2 kg chicken mince, 160 g fresh breadcrumbs, 1 egg, 8 rashers shortcut bacon, 0.25 cup Stubb's original BBQ sauce, 8 hamburger buns toasted, 3 tomatoes sliced, 0.25 cup mayonnaise ...
... Blend mixture in a blender, in batches until smooth. Stir in cream. To serve, top with bacon and hazelnuts. Categories: High fibre; Vegetable soup; Potato; Australian; Low sugar; Winter; Cauliflower; High protein; Mains ...
... Method: Preheat vegetable oil in electric frypan to 180 degrees. Cook chicken in oil for 3 minutes. Place streaky bacon on frypan and cook until crispy. Cut brioche bun in half and toast each half on frypan until golden ...
... . Begin cutting the spring onion stems into roughly 1 cm bits and add them to the bacon pan once it is done, for just a minute or 2. Once the pasta is cooked, drain it and put it back in the pot over a low heat. Add the ...
... truss cocktail tomatoes, 2 cups baby spinach leaves, 8 eggs, 0.5 tsp salt, 0.5 tsp pepper. Method: Fry bacon in a frying pan over medium heat until crisp. To cook the eggs, heat a medium sized frying pan over medium heat ...
... 1 brown onion finely chopped, 2 rashers rindless shortcut bacon finely chopped, 2 cloves garlic finely chopped, 800 g ... cook, covered, for 5 minutes or until mussels are cooked. Drain. Add mussels, pasta and ¾ cup reserved ...
... , 150 g baby spinach leaves, 4 eggs, 1 tbs ricotta cheese, 350 g spaghetti pasta. Method: Dice smoked bacon. Wash & dry baby leaf spinach, finely chop in a food processor. In a bowl, whisk together spinach, ricotta & ...
... . It's hard to pass up this tasty warming bowl. Ingredients: 2 tbs extra virgin olive oil, 1 rindless middle bacon rasher cut into 1.5cm pieces, 100 g sourdough bread cut into 1cm cubes, 1 brown onion finely chopped, 3 ...
... sprouts and almonds. Cook over medium heat for 5 minutes, or until sprouts have softened and nuts are browned. Return bacon to pan, add lemon rind and juice and season with salt and pepper. Add drained pasta, a little of ...
... for a light lunch, this slow-cooked 3-step cheese and bacon loaf recipe is surprisingly easy. Once cooked, the loaf is best served warm with relish. Ingredients: 250 g rindless middle bacon roughly chopped, 3 cups self ...
... Heat a large frying pan over medium heat. Add bacon and cook for 6 minutes, stirring, or until ... batches, for 3 minutes on each side or until golden and cooked through. Transfer to a plate and cover loosely to keep warm. ...
... . BBQ the bacon wrapped pork for 15 minutes while turning regularly and marinating with the sauce regularly. Remove from the BBQ once cooked and serve with a choice of dips and condiments. Categories: Bbq pork; Lunch ...
... , 0.33 cup parmesan, 2 tsp Dijon mustard, 120 g baby spinach leaves, 200 g streaky bacon, 2.5 cup shredded Woolworths cooked BBQ chicken, 4 cloves garlic crushed. Method: Heat a large saucepan over medium-high heat. Add ...
... included, 2 bay leaves, 700 g savoy cabbage roughly chopped, 0.6 cup cream, 1 tsp English mustard. Method: Place the bacon, onion and 3/4 of the parsley tied with the bay leaves in a large pot of water, bring to the boil ...
... , 0.5 lime squeezed, 250 g beef mince, 1 pinch salt to taste, 1 pinch pepper to taste, 2 rashers bacon rashers, 2 slices cheddar cheese, 1 tomato sliced, 1 onion thinly sliced, 2 burger buns split in half, 1 cup mixed ...
... an easy meal later. Ingredients: 1 tbs extra virgin olive oil, 1 brown onion finely chopped, 125 g middle bacon rashers roughly chopped, 250 g chicken thigh fillets cut into 4 pieces each, 40 g French onion soup mix, 250 ...
... oil in a large deep frying pan over medium heat. Add chicken and bacon and cook, stirring, for 10 minutes or until lightly browned and cooked through. Season generously with pepper. Add pasta sauce and stir to combine ...
... 15 minutes. Whisk in the heavy cream, placing the rotisserie chicken, bacon and gnocchi into the pot, simmering for another 10 minutes until the gnocchi is fully cooked. Stir the pesto into the soup, season with salt and ...
... tomatoes. Method: Place a large pan onto the stovetop setting it to medium-high heat for 1 minute. Add the diced bacon to the pan, cook for 5 minutes. Stir in the onions cooking for 1 minute. Add in the garlic for 30 ...
... heat. Add chicken. Cook for 3 minutes each side or until browned. Transfer to a 5.5L slow cooker. Add bacon to pan. Cook for 5 minutes. Transfer to slow cooker. Add leek, celery, potato, thyme, soup and stock to slow ...
... pan and fry the roes; these are likely to pop in the hot fat. They are cooked when they are firm. Return the scallop muscles and bacon to the pan, add the parsley and the lemon juice. Season, and serve with rocket leaves ...
... work bench. Spread 1 slice with banana and 1 slice with ¼ cup peanut butter. Sprinkle one-quarter of the bacon on the banana slice and place peanut butter slice on top. Repeat this process with the remaining 6 remaining ...
... is melted. To serve, spread a quarter of the caramelized red onions into each hot dog bun, top with a bacon and cheese sausage, and sprinkle 1 tbsp of the pickled cucumbers along the top. Categories: Australian; Hot dog ...
... : 2.5 tbs plain flour, 2 cup skim milk, 400 g broccoli cut into small florets, 1 red onion chopped, 200 g bacon chopped, 0.5 cup finely grated parmesan, 325 g penne, 1 tbs olive oil, 0.25 cup small fresh basil leaves, 1 ...
This customer-submitted recipe has five ingredients, is ready in 15 minutes and is cooked entirely in the microwave. Ingredients: 2 bacon rashers, 1 can corn drained, 0.33 cup of cream, 0.5 tsp curry powder, 500 g pkt ...
... choice. Add salt to self raising flour and mix in enough luke warm water to make a soft dough. Fry the bacon, shallots and other herbs of your choice. Line the slow cooker with baking paper. Put the dough into the cooker ...
... , 1 pinch salt, 1 pinch pepper. Method: Heat up a pan to a medium heat with the oil and fry the bacon for 4 minutes turning halfway and then remove from the pan.Add the butter, chopped onion, celery, and garlic to the ...
... . Heat oil in a large frying pan over medium heat. Add bacon-wrapped steaks and cook for 5 minutes each side for medium, or until cooked to your liking. Meanwhile, assemble salad kit ingredients. Divide salad amongst ...
... , shallots, and sugar in a jar until well combined. Season with salt and pepper, and shake again. Cook the bacon in a large frying pan over medium heat about 6 minutes, until crisp. Transfer to paper towels. Let cool ...
... pepper, 1 leaf flat parsley chopped, to garnish. Method: Heat the oil in a saucepan, add the leeks, garlic and bacon and cook over a medium heat for a few minutes until soft and starting to brown. Add the tomatoes and ...
... tbs butter, 200 g green beans, 1 bunch dutch carrots, 4 chicken breast, 1 pinch pepper, 400 g potato dijon & bacon salad, 2 tbs olive oil, 1 pinch sea salt ground. Method: Lightly pound one chicken breast at a time in a ...
... until golden on both sides. Top with shredded lettuce and tomato and season with freshly ground pepper. Arrange bacon slices over tomato and top with a dollop of mayonnaise. Top with a second slice of toast and serve ...
... oil in a medium size pan on medium heat, add onion, garlic and bacon, cook stirring for 5 minutes or until onion has softened and bacon is cooked, but not crispy. Add mushrooms, and cook stirring for 5 minutes or until ...
... . Drain well. Heat the rest of the butter in a large pan on medium heat and cook the onion, mushroom, bacon pieces and cracked black pepper for 5-6 minutes. Toss the dumplings into the pan, mix well and serve with sour ...
Ingredients: 2 tbs olive oil, 4 unsmoked streaky bacon rashers, 6 large eggs, 425 g potatoes peeled, cooked and diced, 150 g baby tomatoes halved, 1 tbs chopped parsley, 75 g Cheddar cheese grated, 1 pinch salt, 1 pinch ...
... : 0.5 ciabatta loaf cubed, 2 tbs olive oil, 1 cos lettuce leaves separated, 200 g cooked chicken chopped, 75 g cooked crispy bacon rashers broken into pieces, 6 tbs ready-made Caesar salad dressing, 25 g Parmesan cheese ...
... a high heat for 10 minutes or until golden and cooked through. Add the walnuts and cook for a further minute to warm through. Toss together the chicken livers, bacon, walnuts and butternut squash in a large bowl, season ...
... , season and cook under a preheated hot grill for 7-10 minutes until cooked through. Remove from the grill and set aside, keeping the grill on. Cook the bacon under the grill until crispy. When the fish is cool enough to ...
... and the mixture is lump-free. Put it in the refrigerator to rest for 30 minutes, if you have time. Place the bacon with a drizzle of olive oil in a hot frying pan and cook over a high heat for 5 minutes, or until golden ...
... vegetables you may have in the fridge. Ingredients: 300 g cauliflower cut into florets, 1 zucchini grated, 3 shortcut bacon rashers chopped, 1 cup plain flour, 0.7 cup cheese grated, 1 clove garlic crushed, 0.5 tsp onion ...
... garlic crushed. Method: Heat oil and butter in a large, deep frying pan over medium heat. Add onion, garlic and bacon. Cook for 8 minutes or until soft. Add pumpkin and rice. Stir until well combined. Add 1/2 cup stock ...
... liver flavour of this dish. Ingredients: 400 g lamb liver trimmed and sliced, 1 tbs canola oil, 200 g bacon lardons, 2 medium white onion peeled and diced, 3 cloves garlic peeled and diced, 1.2 cup vegetable stock ...
... powder. Method: Place a large skillet onto medium heat on the stovetop for 1 minute to heat up. Add the bacon to the skillet stirring to brown for 5 minutes. Add the sausage to the skillet searing on each side for 2 ...
... its length. Open and fill with the pesto. Stretch each bacon rasher with the back of a sharp knife to lengthen, ... -high heat for 10-12 minutes until golden and cooked through. Serve the chicken with green beans and baby ...
... cook over a medium heat for 5 minutes, turning once, until golden and cooked through. Add the bacon and cook for a further 3 minutes until cooked. Add the tomatoes, remove from the heat and evenly spread the ingredients ...
... 2 zucchini, pinch salt, pinch pepper. Method: Chop onion, bacon capsicum finely, grate zucchini and cheese, add peas salt and ... add oil, beat eggs and add to the bowl. I cooked them in a pancake maker two at a time, ready ...
... Remove lid and allow to cool. Meanwhile, heat 1 tbs oil in a large frying pan over medium heat. Add bacon and cook for 5 minutes, stirring, or until golden. Transfer to a paper towel-lined plate. Add frozen vegetables to ...
... g chicken thigh fillets cubed, 2 cups arborio rice, 0.5 cup shredded basil leaves, 0.66 cup grated parmesan. Method: Preheat oven to 220°C/200°C fan forced. Heat oil in a large frying pan. Cook chicken for 3-4 mins until ...
... mix well to make the yogurt dressing. Put the chicken fillets on a large, foil-lined oven tray, and cook in a preheated oven at 200°C for 20 minutes, or until fully cooked. Place the salad leaves in a bowl. Drizzle the ...
... quartered, 1 cup McCain frozen peas. Method: Preheat oven to 200°C/180°C fan-forced. Heat half ... Cook chicken for 4 minutes on each side or until browned and cooked through. Add peas to pan and cook, stirring, for 1 ...
... place onto tray. Top with crumb mixture. Bake for 8-10 minutes on top shelf of oven or until golden and fish is cooked. Garnish with chopped parsley and serve with chips, tartare sauce and lemon wedges. Categories: Fish ...
... 4 rump steak, 300 ml light thickened cream. Method: Preheat oven to 220°C. Line a large baking tray with baking paper ... 3-4 minutes each side for medium-rare or until cooked to your liking. Transfer to a plate and cover to ...
... , then transfer to a deep ovenproof dish. Cover the top of the dish with foil and bake in a preheated oven, 190°C, Gas Mark 5, for 45-60 minutes until the vegetables are tender. When the vegetables are almost ready ...
... of the mixture inside each hole. Lightly press down. Place in a preheated oven, 200°C for 12-15 minutes until golden and cooked through. Serve with sweet chilli sauce and cucumber wedges. Categories: Thai; Fish cake ...
... of potato and sweet potato, with cream cheese, onion, bacon and yummy cheese. Ingredients: 6 medium potatoes, 1 medium sweet ... . Bake in the oven for 25- 35 mins until cheese has browned on top. Preheat oven to 180 C fan ...
... baby spinach leaves, 20 g parmesan finely grated. Method: Preheat oven to 200°C/180°C fan-forced. Heat oil in a ... or until peas are cooked and spinach has wilted. Top risotto with remaining bacon, spinach and parmesan. ...
... baking tray and roast for 20 minutes. Remove from the oven and allow to cool slightly before dicing the meat into ... the contents into the loaf tin on top of the sliced bacon and cover the tin in tinfoil. Place the loaf tin ...
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