Related Searches: Oven Baked Chicken Breast, Chicken Breast Recipes
... tasty cheese, 4 tbs Macro broccoli powder. Method: Preheat oven to 180°C. Line a baking tray with baking paper ... and nutmeg. Set aside and keep warm. Lay chicken breast down and slice it in half horizontally, separating top ...
... chicken breast. Method: Pre-heat oven to 190°C (170°C fan-forced). Toss pumpkin in oil and spice. Spread in a single layer onto a lined oven tray. Cook for 25 minutes, until cooked through. Set aside. Rinse quinoa ...
... bowl. Add breadcrumbs and stir to combine. For each chicken breast, place chicken, breast-side down, on a chopping board. Using a small sharp knife cut into chicken breast at thickest part, diagonally, to create a pocket ...
... heat. Cut each chicken breast horizontally into 2 thin fillets. Sprinkle both sides of chicken with seasoning. Cook chicken and broccolini, turning, for 10 minutes or until chicken is cooked through and broccolini is ...
... breast horizontally into 2 thin fillets. Spray a large frying pan with oil and heat over medium-high heat. Cook chicken for 4 minutes on each side or until browned and cooked through. Meanwhile, combine reserved sauce ...
... oven to 230°C/ 210°C fan-forced. Line a large baking tray with baking paper.Combine oil, garlic and herbs in a small bowl. Season. Cut each chicken breast ... vegetables are tender and chicken is cooked through. Drizzle with ...
... 1 red capsicum deseeded, thinly sliced, 340 g chicken breast fillets, 1.5 tbs Woolworths extra virgin olive ... baby rocket leaves, 1 tbs balsamic vinegar. Method: Preheat oven to 220°C/200°C fan-forced. Spray a barbecue ...
... lined with aluminum foil, toss the chicken breast strips, pineapple slices, capsicum, ... oven and add the fajita sauce mixture. Mix to distribute the sauce evenly. Bake for another 10 minutes or until the chicken is cooked ...
... a horizontal cut in each chicken breast to create a pocket for ... chicken pieces with the breadcrumbs. Return to the oven, uncovered, for a further 10 minutes until the chicken is cooked through. Transfer the chicken ...
... , 0.5 tsp garlic powder, 500 g Macro free range chicken breast fillets, 1.5 tbs Macro Organic Spanish extra virgin olive oil ... to oven and bake for 12 minutes or until chicken is cooked through. Thickly slice chicken. ...
... the stock, then lay the chicken breasts on top. Spoon over the remaining crème fraîche mixture, then bake in a preheated oven, 200°C for 25-30 minutes until the chicken is cooked through and the vegetables are tender ...
... oven, 200°C, Gas Mark 6, for 20-25 minutes until golden in places. Meanwhile, cut each chicken breast in half across its width to make 2 thin chicken breasts ... golden and cooked through. Serve the chicken with the roasted ...
... oven to 180 FF. In a small bowl mix together your cumin, coriander & smoked paprika. Trim excess fat off your chicken thighs. If using chicken breast ... chopped coriander stalks, your cooked chicken, oregano, cayenne, sugar, ...
... chicken breast fillets, 5 ml virgin olive oil spray, 1 pinch pepper, 8 slice prosciutto, 180 g marinated fetta drained, 1 pinch sea salt ground. Method: Preheat oven ... or until chicken is golden and cooked through. Serve ...
... 33 cup orange juice. Method: Preheat oven to 180°C. Place 3 chicken breast fillets on a chopping board. Cut each ... until cooked through. Stir flour into pan juices in frying pan until smooth. Gradually stir in chicken stock ...
... . Method: Preheat oven to 200°C. Line two large baking trays with baking paper. Place potato wedges onto one prepared tray and cook following packet instructions. Meanwhile, cut chicken breast in half lengthways ...
... breast horizontally into 2 thin fillets. Rub spice mix on each side. Heat oil in a large frying pan over medium-high heat. Cook chicken, turning, for 7-8 minutes or until cooked through. Meanwhile, combine coleslaw ...
... breast to enclose filling. Heat remaining oil in a large non-stick frying pan over medium heat. Cook chicken for 2-3 minutes each side or until lightly browned. Transfer to tray. Bake for 10-12 minutes or until cooked ...
... from the chicken breast to form a pocket. Carefully spread the butter mixture over breast, under the ... chicken onto bread. Brush melted butter evenly over chicken. Roast for 1 hour 20 minutes until cooked. Transfer chicken ...
... corn, barilla penne pasta gluten free, 2 tbs olive oil, macro chicken breast fillets free range, garlic, pepitas, chilli red cayenne. Method: Preheat oven to 180°C. Place tortillas onto large baking trays in a single ...
... chicken breast diced, 120 g shredded mozzarella, 50 g parmesan grated, 60 g panko bread crumbs. Method: Preheat oven ... is golden brown, pasta is tender, and chicken is cooked through. Allow 5-10 minutes resting time before ...
... veg slightly to make four spaces for your chicken breasts. Add the chicken breasts to the sheet pan. Place back in the oven for 16-18 minutes until the chicken is cooked through and the potatoes are tender. Serve with ...
... 45 minutes until tender and golden. Meanwhile, lay chicken breast fillets on a board and cut a pocket into ... and cover with foil. Bake for 20 minutes or until cooked through. Sauté carrots and zucchini in a frying pan with ...
... : 400 g Woolworths frozen chicken breast sweet chilli tenders, 3 ... oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Place chicken on prepared tray and cook for 20 minutes or until cooked ...
... wide chips, 1 free range chicken breast cut into nugget-sized pieces, 50 g fresh peeled, cooked beetroots cut into chips, 2 ... free range eggs lightly whisked. Method: Preheat the oven to 220°C. Place flour into one bowl, ...
... skinless chicken breast fillets, 250 g baby new potatoes, 1 tbs olive oil, 1 lemon. Method: Preheat the oven to ... the coated chicken pieces in a roasting tin, and roast in the oven for about 30 minutes until cooked through ...
... cooked, 400 g light ricotta, 1 free range egg lightly beaten, 4 free range eggs, 1 small chicken breast ... chop. Reduce oven to 180ºC/160ºC fan-forced. Grease a large baking dish. Combine chicken with remaining ingredients ...
... frozen, 2 medium chicken breast cooked, no skin or bone and shredded, 100 g rice cooked as per pack ... baking tray and brush the top with oil. Bake in the oven for 20 minutes or until starting to crisp, turning halfway ...
... onions diagonally sliced, 2 wholemeal Lebanese bread rounds, 2 chicken breast fillets, 1 tbs sumac, 0.33 cup olive oil, ... -high heat and cook chicken for 3-4 minutes each side or until cooked through. Remove from heat ...
... & pepper chicken breast steaks, 120 g mixed leafy mix, 0.33 cup tomato sauce. Method: Preheat oven to 240° ... high heat. Cook chicken, turning, for 8 minutes or until cooked through. Season. Serve chicken with chips, salad ...
... 2 large flatbread thawed if frozen, 300 g chicken breast cooked and torn, 160 g feta crumbled, 160 g ... of the ingredients apart from the rocket. Bake in the oven for 20 minutes or until the flatbread begins to crisp at ...
... mixture over both sides of chicken. Place chicken, breast side up, onto prepared tray ... chicken in baking tray. Roast in preheated oven for 1 hour 15 minutes until golden brown and chicken is cooked through. Cut chicken ...
... : 1 Old El Paso regular tortillas, 500 g Cook chicken breast strips Mexican style, 3 spring onions, 2 tsp extra virgin olive oil, 1.25 cup Mexican inspired cheese. Method: Preheat oven to 160°C/140°C fan-forced. Heat oil ...
Ingredients: 50 g lean cooked chicken breast chopped, 0.33 cup desiccated coconut, 0.25 cup ... chicken mixture and spinach in centre of wrap, then roll to enclose filling. To make kiwifruit & coconut muffins, preheat oven ...
... wholemeal bread cut into croutons, 200 g light Greek-style yoghurt, 0.33 cup cooked chicken breast shredded. Method: To prepare the snack, preheat oven to 180ºC. Line a baking tray with baking paper. Rub the chickpeas ...
... : 200 g Macro Organic original corn chips, 2 cooked chicken breast fillets coarsely shredded, 0.5 cup buffalo wings sauce ... chopped, 2 spring onions thinly sliced. Method: Preheat oven to 200°C/180°C fan-forced. Line a ...
... of butter the lime halves. Place the chicken breasts into a greased baking tray, bake in the oven low and slow for say 45 mins on 90 degrees, when the chicken breasts are 90 percent cooked place them on the bbq or into ...
... cook in a preheated oven, 220°C for 10-12 minutes. Meanwhile, lay a chicken breast between 2 sheets of ... side or until cooked through. Remove the chicken and leave to rest for 2-3 minutes. While the chicken is cooking, ...
... tonkatsu sauce, 1 Macro Organic lemoncut into wedges. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Split each chicken breast in half to make two thin fillets. Using a rolling pin ...
... and rocket mix, 2 free range eggs, 0.5 cup vegetable oil, 250 g cooked beetroot, 4 chicken breast schnitzels, 1 clove garlic crushed. Method: Preheat oven to 220°C. Line a baking tray with baking paper. Place potato and ...
... 20 g leftover* cooked lean chicken breast chopped, 8 cherry tomatoes. Method: To make chicken pizza, preheat grill ... raspberries. Muffins: To make pear & carrot muffins, preheat oven to 180ºC/160ºC fan-forced. Line a 12- ...
... butter and vegetables. Ingredients: 500 g Cook's chicken breast steaks chilli, garlic & rosemary, 1 piece potato ... seasoning, 0.13 tsp garlic powder. Method: Preheat oven to 220°C. Melt butter. Prepare baking paper, ...
... thin slices. Repeat with the other chicken breasts. Season with salt and pepper. Cook chicken pieces, in batches, on chargrill pan for 2-3 minutes on each side or until golden and cooked through. Transfer to a plate and ...
... steamed, 5 ml extra virgin olive oil cooking spray. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Split each chicken breast in half to make two thin fillets. Using a rolling pin ...
... 0.25 tsp coarse black pepper. Method: OVEN BAKED Preheat the oven to 190 C FF. Place all the ... If you are using a whole chicken, try and butterfly it, it's very easy. Put the chicken breast side down on a cutting board. ...
... add to rice for last 8 minutes of cooking time. Drain. Preheat oven to 180°C. Heat a chargrill pan over medium-high heat until hot. Spray chicken breast fillets with olive oil spray. Cook on chargrill for 4 minutes each ...
... in a roasting pan. Cook for 20 minutes. Turn chicken over, breast-side up, reduce temperature to 180°C. Add pan with remaining stuffing to oven and cook alongside chicken for a further 1 hour or until golden, and juices ...
... oil, 2 tbs Woolworths plain flour, 1.5 cups chicken stock, 1 tsp soy sauce, broccolini and asparagus steamed. Method: Preheat oven to 220°C. Place chicken, breast-side down, on a clean work surface. Use kitchen scissors ...
... salt, 1 pinch pepper. Method: Heat up a chargrill to medium heat with the canola oil. Chargrill the butterfly cut chicken breasts for 3 minutes on each side and then remove from the heat. Heat up a non stick pan to a ...
... breast to 2cm thick. Heat olive oil in large frying pan over high heat. Cook chicken for 4 minutes, then turn over and cook for a further 3 minutes or until cooked through. Transfer to a plate and set aside to rest ...
... , 400 g potato dijon & bacon salad, 2 tbs olive oil, 1 pinch sea salt ground. Method: Lightly pound one chicken breast at a time in a plastic bag to achieve even thickness. Season with salt and pepper to taste in a bowl ...
... sauce, 600 ml Woolworths light thickened cream, 250 g cooked rice. Method: Heat oil in a medium-sized frying pan. Prepare the ingredients by slicing the chicken breasts into half length ways (horizontally) in two or ...
... breast in half horizontally. Heat 1 tbs olive oil in a large frying pan over medium heat. Cook chicken in batches, about 4 minutes each side or until just cooked through. Transfer chicken to a plate and shred. Heat ...
... .25 red cabbage shaved, 4 radishes trimmed, thinly sliced, 150 g snow peas sliced lengthways, 2 sheet nori, 2 chicken breast fillets, 1 lemon juiced, 2 tbs miso paste, 2 tbs soy sauce, 200 g frozen edamame beans, 1 clove ...
... , 125 g baby corn, 1 tbs vegetable oil, 750 ml Wine option: South Island Marlborough Sauvignon Blanc. Method: Cut chicken breast in half through the centre and thinly slice. Heat 2 tsp oil in a wok over a high heat. Stir ...
... cloves bruised. Method: Pat chicken dry with paper towels. Place chicken, breast-side down, on a chopping board ... 1 hour or until chicken is cooked through. Stand for 20 minutes. Remove chicken from stockpot and place ...
... of your go-to weeknight dinners. Ingredients: 500 g chicken breast fillets, 2 tbs no added salt tomato paste, 1 ... chicken for 10 minutes on each side, continually basting with marinade, or until lightly charred and cooked ...
... breast horizontally into 2 thin fillets. Heat remaining oil in a large frying pan over high heat. Cook chicken for 3-4 minutes on each side or until golden and cooked through. Slice. Scoop avocado flesh into a bowl ...
Ingredients: 2 celery stalks, 60 g snow peas, 1 handful iceberg lettuce, 1.5 cup chicken breast, 2 cup fine cut coleslaw, 250 g microwave brown rice & quinoa mix. Method: Heat Brown Rice & Quinoa mix as per packet ...
... deseeded, thinly sliced into strips. Method: Halve each chicken breast horizontally to form 2 thin fillets. Combine kecap ... medium-high heat. Cook chicken for 3 minutes on each side or until cooked through. Transfer to a ...
... beaten, 2 cup Homebrand breadcrumbs. Method: Cut chicken breast into 3cm chunks. Place breadcrumbs into a snap ... pan. Add chicken in batches and cook for 3-4 minutes each side until golden and cooked through. Drain on ...
... breast to marinade and mix well. Cover and place in the fridge for a couple of hours or overnight if possible. Barbeque or griddle the chicken until cooked through (approx. 5-6 minutes on each side). Slice the chicken ...
... 8 slice roasted turkey breast, 0.33 cup aioli, 1 tbs olive oil, 2 chicken breast fillets cut in half ... brown and cooked through. Transfer to a plate and cover with foil to keep warm. Add remaining chicken fillets to ...
... rice vinegar, 0.33 cup brown sugar, 1 kg chicken breast fillets, 1 pineapple cut into thick wedges, cored, 2 ... chicken for 20 minutes, turning and brushing with reserved marinade every 3 minutes, or until cooked through ...
... leaves picked, stems and roots reserved, 600 g chicken breast fillets, 150 g snow peas trimmed, halved ... heat. Add chicken, reduce heat to medium-low and cook, uncovered, for 12 minutes or until cooked through. Add ...
... spinach, 1 tbs olive oil, 500 g pasta, 250 ml Woolworths mascarpone cheese, 1 chicken breast, 3 mushrooms, 2 spring onions, 1 cup chicken stock, 1 pinch salt, 1 pinch pepper, 1 cup cherry tomatoes quartered. Method: Cut ...
... g wholemeal spaghetti, 0.5 cup frozen green peas, 2 tbs Woolworths extra virgin olive oil, 170 g chicken breast fillet thinly sliced, 1 zucchini roughly chopped, 1 bunch broccolini trimmed, cut into 5cm lengths, 3 garlic ...
... ml olive oil cooking spray, 200 g free range chicken breast fillet, 250 g microwave brown rice & quinoa, ... and heat over medium heat. Cook chicken for 15 minutes, turning, or until cooked through. Transfer to a plate, cover ...
... salad in 15 minutes. Ingredients: 200 g chicken breast fillet halved horizontally, 2 tsp Woolworths extra virgin olive oil, 2 spring onions halved crossways, 1 whole cooked beetroot thinly sliced, 30 g Woolworths baby ...
... extra virgin olive oil, 600 g Macro free range chicken breast fillets, 1 brown onion finely chopped, 1 red ... over medium heat. Cook chicken for 7 minutes on each side or until golden and cooked through. Transfer to a plate ...
... breast fillets and place into a separate bowl. Add 1 tbs of the garlic oil. Slice zucchini into long thin slices and add to bowl with remaining garlic oil. Cook chicken for 2 minutes each side or until cooked through ...
... 2 tbs lemon thyme leaves. Method: Slice each chicken breast into 3 thin schnitzels. Combine quinoa, parmesan, ... heat. Add chicken, in batches, and cook for 2 to 3 minutes each side until golden and cooked through. Add more ...
... onion finely sliced, 0.5 cup fresh orange juice, 2 chicken breast fillets, 2 nectarines, 0.25 cup extra virgin olive oil ... a bowl until combined. Stir in basil. Shred cooked chicken and add to salad. Pour over dressing and ...
... beans, 2 small carrots diced, 500 g lean chicken breast, 500 g honey mustard chicken cooking sauce. Method: Cut 500g of lean chicken breast into pieces and then pan fry until cooked. Remove from the pan, and pan fry the ...
... is a light brown golden colour or cook chicken breast fillets as per packet instructions. Add bacon to pan and cook for 2 minutes on each side or until cooked to your liking. Arrange cos leaves on base of bread stick ...
... ground coriander, 1 tbs smoked paprika, 500 g chicken breast fillets, 420 g can corn kernels rinsed, drained ... over medium-high heat. Add chicken. Cook for 5 minutes each side or until cooked through and browned. Transfer ...
... goodness of chicken breast, brown rice and broccolini. Ingredients: 250 g chicken breast fillets thinly ... . Add chicken and marinade, then cook for 4 minutes, stirring, or until chicken is golden and cooked through. ...
... breasts with taco seasoning before searing the chicken in the skillet on both sides to brown for 3 minutes. Pour in the salsa, corn and black beans, simmer for 15 minutes until the chicken is fully cooked. Mix the ...
... medium grain brown rice, 500 g Woolworths RSPCA approved chicken breast fillets, 150 g Maggi smoky BBQ bowl recipe base, ... or until cooked through. Divide corn, carrot, spinach, cabbage and chicken mixture amongst bowls ...
... the oil in a large heavy-based frying pan and cook the chicken breasts over a medium-high heat for 10-12 minutes until golden and cooked through. Serve the chicken with green beans and baby potatoes, if liked. Categories ...
... pinch black pepper. Method: Spread 8 slices of medium sliced bread with softened butter. Mix 200g shredded cooked chicken breast with 3 tbs mayonnaise, 1 1/2tbs wholegrain mustard, 1 tbs finely chopped tarragon, and salt ...
... , 3 tbs mayonnaise, 1 tbs pesto, 300 g cucumbers cut into 5mm thick slices. Method: Remove the skin from the chicken. Slice across the breast into thin slices, and finely chop into small cubes. In a bowl, combine the ...
... with salt and pepper. Heat the oil in the pan and fry the chicken breasts, turning occasionally, for about 10 minutes or until cooked through. Meanwhile, mix together the radicchio, salad leaves and red onion and place ...
... sauce for the ultimate bite. Ingredients: 500 g chicken breast fillets trimmed, 0.33 cup plain flour, 1 ... 1cm deep. Fry chicken for 3-4 minutes each side over medium heat or until chicken is cooked through. Transfer to ...
... 3 tbs Caesar mayonnaise, 3 tortillas, .5 cos lettuce finely shredded, 75 g Parmesan shavings. Method: Shred 150g cooked chicken breast and mix with 3 tbsp Caesar mayonnaise. Heat a large dry frying pan and warm through 3 ...
... sweet potato peeled, cut into long wedges, 4 small chicken breast fillets, 5 ml extra virgin olive oil spray, 400 g ... Sprinkle mixture over chicken and bake for 15-20 minutes or until chicken is cooked through and topping ...
... cup mushrooms, 2 chicken breast fillets, 2 tbs lemon juice, 2 rasher bacon diced, 1 L chicken stock, 1.5 cup kale leaves chopped, 2 cup arborio rice, 0.25 cup olive oil, 0.5 cup basil pesto. Method: Preheat oven to 200°C ...
... cut into wedges. Method: Bring a medium saucepan of water to the boil. Add chicken breast and poach for 15 minutes or until cooked through. Set aside to cool, then shred using two forks. Season with pepper. Working ...
... plastic, for up to 1 month. Chicken Skewers: Cut into cubes and grill chicken breast. Turning for 3 minutes or until cooked through. On 2 wooden skewers, thread chicken alternately with capsicum and cheese cubes. Snack ...
... , 200 g mushrooms sliced, 120 g rocket mix, 40 g stroganoff recipe base, 650 g chicken breast stir fry strips, 2 tbs olive oil. Method: Preheat oven to 200°C. Heat half the oil in a frying pan over high heat. Add onion ...
... , 1 tbs olive oil, 4 chicken breast fillets, 2 garlic cloves crushed. Method: Preheat oven to 180°C. Heat oil in ... chicken to pan, covering with sauce. Transfer to oven and bake for 20 minutes or until chicken is cooked ...
... g corn chips, 1 tbs olive oil, 1 cup tasty cheese grated, 160 g oven roasted chicken breast shredded, 2 tbs guacamole, 2 tbs coriander. Method: Pre-heat oven to 180°C (160°C fan-forced). Combine corn, tomatoes and spring ...
... centre of tortilla, then top with 1/5 (50g) red capsicum, deseeded, thinly sliced, cooked Australian RSPCA Approved Chicken Breast Fillets Skinless (60g Raw weight), thinly sliced, and 2 tbs (15g) grated Hillview Cheese ...
... oil, 0.66 cup milk, 50 g lean chicken breast cooked, shredded, 2 red apples cored, grated, 0. ... halves with chicken, tomato and cheese. Place under oven grill until cheese has melted. Allow to cool. Preheat oven to 180 ...
... 2 roma tomatoes, 500 g chicken breast fillets, 5 ml virgin ... oven trays with baking paper. Peel and cut sweet potato into 1cm-thick sticks. Place in a single layer on 1 prepared tray and spray with olive oil. Cut chicken ...
... breast fillet and season with salt and pepper. Heat 2 tsp olive oil in a non-stick frying pan over medium-high heat. Add chicken and the garlic clove and cook for 5-6 minutes, turning over halfway until golden and cooked ...
... dinner or speedy lunch. Ingredients: 400 g Woolworths chicken breast tempura nuggets, 0.5 cup sweet chilli sauce, ... for 10 minutes. Drizzle chicken with sweet chilli sauce. Turn to coat. Return to the oven and bake for a ...
... tbs, 0.4 cup hot sauce, 2 tsp salt, 900 g chicken breast, legs and thighs, bone in, skin on, 250 g plain ... the chicken pieces, shake off excess buttermilk and dip into the coating, covering each side. Pre-heat the oven to ...
... the oven to 190°C/170°C fan-forced. In a large skillet over medium heat, cook the chicken in olive oil for 5 minutes or until the chicken is brown. Tip in the leeks and garlic and cook for another 2 minutes. Cooked pasta ...
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