Related Searches: Oven Cooked Bacon, Air Fryer Sweet Potato Chips
... Top with crumb mixture. Bake for 8-10 minutes on top shelf of oven or until golden and fish is cooked. Garnish with chopped parsley and serve with chips, tartare sauce and lemon wedges. Categories: Fish; Potato; Fish and ...
... chips finely crushed. Method: Preheat oven to 220°C. Line 2 large baking trays with paper. Cook chips on ... 10 minutes or until golden and cooked through. Serve fish strips with cooked chips, salad, lemon wedges and aioli. ...
... dish and coat with olive oil (not too much, they are not cooked in the oil it's just a coating to help crispen chips), place in oven. For extra crunchy chips increase the temperature to 200°C for the last 10 minutes of ...
... pepper sauce for steak. Then serve with hot chips from the oven for a delicious pub-style meal at home. ... for 3-4 minutes each side for medium-rare or until cooked to your liking. Transfer to a plate and cover to keep ...
... of the roll. Repeat steps 4-8 to make remaining burgers. Chips Recipe:Method 1 (Oven) : Preheat Oven (220°C Fan Forced, 230°C Conventional Oven). Place frozen chips on an oven tray in a SINGLE LAYER. This will ensure the ...
... lightly. Bake for 45 minutes or until loaf is cooked through. Serve immediately with oven baked chips and roasted tomatoes. To make chips and tomatoes, cook oven chips as per packet instructions. Line a baking tray with ...
... Line a baking tray with baking paper, then place in oven. Place chips, in a single layer, on tray. Bake for 20 ... for 8 minutes or until cooked through. Season. Serve chicken with chips, salad and sauce. Categories: ...
... and toss the chips. Add the fish fillets the half-filled baking tray and top each with cheesy breadcrumb mix. Place the trays back in the oven for 15 minutes until the fish is cooked through and the fries are golden and ...
... a single layer, on preheated baking tray. Place chips on top shelf in the oven and schnitzels on lower shelf. Bake for 11 minutes or until chicken is cooked and chips are golden and crunchy. Combine salad leaves, tomato ...
... . Method: Preheat oven to 200°C. Line two baking trays with baking paper. Spread chips in a single layer ... for 20 minutes, or until fish is just cooked through and chips are crunchy. Toss coleslaw kit together in a large ...
... soda water chilled, 1 pinch sea salt ground. Method: Preheat oven to 180°C. Line a baking tray with baking paper. Pour ... cook for 4-5 minutes or until golden and cooked through. Transfer to a plate lined with paper towel ...
... 1 spring onion chopped, 0.25 cup tomato sauce, 18 polenta chips, 6 lime wedges, 1 tbs lime juice, 1 tbs extra virgin ... least 2 hours or overnight, if time permits. Preheat oven to 200°C. Line 2 baking trays with baking ...
... pepper. Spoon and spread mixture evenly in prepared pan. Cool. Cover and refrigerate until firm. Preheat oven to 180°C. Cut polenta into 2cm thick, 7.5cm long chips. Heat oil in a saucepan over a high heat until hot. Add ...
... Method: Preheat oven to 180°C. Line a baking tray with baking paper. Put tortilla chips onto tray and ... on each side or until cooked to your liking. Transfer to an oven tray and place in oven. Cook remaining chops. Combine ...
... , 600 g Woolworths BBQ slow cooked smokey chicken wings with tangy hot sauce, 340 g Woolworths buffalo style salad kit. Method: Preheat oven to 230°C/210°C fan-forced. Cook chips according to packet instructions. Season ...
... baby gem lettuce, 3 cloves garlic finely grated. Method: Preheat oven to 200°C. Lightly spray a baking tray with oil and ... cook for a further 3-4 minutes or until just cooked through and skin is crisp. Transfer to a plate. ...
... . Check on your sweet potato. Once patties are cooked, you can start to assemble your burgers. Turn your oven off at the this stage if your sweet potatoes are cooked.Depending on how thick or thin you slice them, will ...
... finely chopped, 0.5 lemon zested, juiced. Method: Preheat oven to 200°C/180°C fan-forced. Line 2 baking ... or until skin is golden and crisp, and fish is cooked through. Arrange spinach, cabbage and sweet potato in a large ...
... oil, 375 ml ginger beer, 0.5 tsp salt. Method: Preheat oven to 220°. Whisk flour, egg, salt and ginger beer together ... oil and cook for 3-4 minutes until golden and cooked. Serve fish and wedges with sour cream and sweet ...
... flakes. Transfer to a baking sheet and roast in a preheated oven, 200°C, Gas Mark 6, for 20-25 minutes until golden ... high heat for 8-10 minutes until golden and cooked through. Serve the chicken with the roasted jacket ...
... on a baking tray lined with baking paper and cook in oven for one hour while lamb is cooking until very soft. ... two forks and serve with pumpkin mash, kale chips, cauliflower and extra marinade. Categories: Lamb; Roast ...
... the oil in a shallow roasting pan, then place in oven to heat. Drain chips and pat dry with a clean tea towel. Toss in ... fish with chips for 10 minutes. Turn and cook for a further 10 minutes or until cooked through. Serve ...
... pork with crunchy coleslaw, creamy aioli and tangy pickles. Serve with chips for a tasty family dinner. Ingredients: 1 kg Woolworths COOK slow cooked pork knuckle, 1 tsp extra virgin olive oil, 1 tsp sea salt flakes ...
... sauce, 1.5 cup fresh breadcrumbs. Method: Preheat oven to 200°C. Line 2 baking trays with baking ... cooked and crumbs are crisp and golden. Cook chips on the second tray as per packet instructions. Serve fish with chips ...
... Ingredients: 200 g Macro Organic original corn chips, 2 cooked chicken breast fillets coarsely shredded, 0.5 cup ... Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Spread chips over tray ...
... oven to 230°C/ 210°C fan-forced. Line a large tray with baking paper. Place frozen chips, ... cooked through. Slice diagonally into pieces. Place rocket in rolls. Top with sausage and dollop with relish. Serve with chips ...
... 1 tbs olive oil, 450 g coleslaw kit, 500 g beef burgers. Method: Preheat oven to 230ºC. Line a baking tray with baking paper. Place chips, in a single layer, on tray. Bake for 25 minutes or until golden. Meanwhile, heat ...
... red chilli finely chopped, 1 spring onion thinly sliced, 6 crusty long rolls split. Method: Preheat oven to 230°C/210°C fan-forced. Arrange chips on a tray lined with baking paper. Bake for 25 minutes or until golden and ...
... Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper and arrange chips on tray. ... burgers for 4 minutes each side or until browned and cooked through. Transfer to a plate and cover to keep ...
... Method: Preheat oven to 240°C/ 220°C fan-forced. Line a large baking tray with baking paper. Spread chips on tray ... . Cook sausages for 10-12 minutes, turning, until cooked. Empty slaw kit and sachets into a large bowl and ...
... bunch Woolworths coriander sprigs picked, 4 Mission wraps original. Method: Preheat oven to 230°C/ 220°C fan-forced. Cook chips following packet instructions. Meanwhile, sprinkle seasoning over steaks. Heat half of the ...
... , cut into fingers, 2 egg beaten, 1 cooking spray. Method: Preheat Air fryer to 200°C. Place the potato chips, paprika powder, garlic powder and onion powder in a large resealable bag. Bash it with a rolling pin until it ...
... g chicken thigh fillets cubed, 2 cups arborio rice, 0.5 cup shredded basil leaves, 0.66 cup grated parmesan. Method: Preheat oven to 220°C/200°C fan forced. Heat oil in a large frying pan. Cook chicken for 3-4 mins until ...
... mix well to make the yogurt dressing. Put the chicken fillets on a large, foil-lined oven tray, and cook in a preheated oven at 200°C for 20 minutes, or until fully cooked. Place the salad leaves in a bowl. Drizzle the ...
... quartered, 1 cup McCain frozen peas. Method: Preheat oven to 200°C/180°C fan-forced. Heat half ... Cook chicken for 4 minutes on each side or until browned and cooked through. Add peas to pan and cook, stirring, for 1 ...
... , then transfer to a deep ovenproof dish. Cover the top of the dish with foil and bake in a preheated oven, 190°C, Gas Mark 5, for 45-60 minutes until the vegetables are tender. When the vegetables are almost ready ...
... of the mixture inside each hole. Lightly press down. Place in a preheated oven, 200°C for 12-15 minutes until golden and cooked through. Serve with sweet chilli sauce and cucumber wedges. Categories: Thai; Fish cake ...
Delicious on its own, my favourite way to eat chicken. Ingredients: 1.5 cups plain flour, 2.5 cups plain corn chips, 2 extra large eggs, 0.5 cup milk, 1 tsp cayenne pepper, 1.5 tsp paprika, 0.5 tbs salt, 0.5 tsp black ...
... sliced, 4 tbs olive oil, 2 large zucchini cut into chip-sized pieces, 1 tsp cornflour, 2 tbs red wine vinegar, 2 ... , and return to the oven for a further 20 minutes until the turkey is cooked through and the vegetables are ...
... 8 wedges, 1 tbs extra virgin olive oil. Method: Preheat oven to 200°C/180°C fan-forced. Grease and line a ... large baking tray with baking paper. Arrange half of the corn chips on prepared tray. Top with 1/2 cup cheese. Bake ...
... these for longer than 2 minutes each side of the will become very hard and crunchy. Which is lovely as a chip but if you are wanting a soft flexible wrap try and keep the time to a minimum. Categories: Low sugar; Low ...
... butty with your favourite gravy or sauce!; Ingredients: 1 pkt 900g Frozen Birds Eye Golden Crunch Chips - Straight Cut, 5 bread rolls halved lengthwise, 1 tbs gravy mix. Method: Cook required amount of frozen Birds Eye ...
Ingredients: 1 pinch salt, 1 pinch freshly ground black pepper, 245 g plain-flavoured corn chips, 0.5 cup mango chutney, 350 g cooked chicken tikka pieces chopped into small pieces, 2 tbs fresh coriander to garnish, 0.8 ...
... paprika, 0.5 tsp chilli flakes, sage leaves, pinch salt, 0.25 tsp coarse black pepper. Method: OVEN BAKED Preheat the oven to 190 C FF. Place all the marinade ingredients together in a bowl, whisk together then set aside ...
... and cook for 2 hours. If cooking shanks allow 1/2 to 3/4 hour longer. When cooked remove from oven and slit open oven bag being careful not to burn yourself with the steam. Serve and enjoy. Categories: Casserole; Lamb ...
... carrots, oil and thyme leaves in a bowl. Season. Toss to coat. Tip out onto a large baking paper-lined oven tray and spread out. Roast for 15 minutes or until tender. Drizzle with 1 tablespoon of the balsamic glaze and a ...
... Break 1 egg into each dent, sprinkle with salt and pepper. Return to oven for 7-10 mins or until eggs are cooked as desired. Remove from oven and sprinkle a little parsley on top. Categories: Middle eastern; Seafood free ...
... the maple syrup dressing over the pumpkin and into the slits and return to oven for 10 minutes. Continue basting pumpkin till it is almost cooked then add walnuts to syrup dressing and mix well. Spoon dressing mixed with ...
... internal temperature of the pork belly to reach at least 70°C. After the 90 minutes and the pork is cooked, turn the heat of the oven to 240°C. You will see that the skin is not puffy/crispy yet but don't worry. Wipe any ...
... packaging. DO NOT REMOVE FOIL. Place product on rack in an oven proof dish with 1/2 cup water. Cook for 1 hour 30 ... 2 hours from frozen. 40 minutes before Turkey is cooked, remove foil and baste with a small amount of ...
... 2 tbs salt. Method: Layer the top of the pork belly with the salt evenly. Preheat the oven to 200°C, arrange a pan on the bottom of oven rack and fill with water. The pork belly should be roasted using the rack above it ...
... 300 g caster sugar, 2 tsp oil, 2 kg boneless pork shoulder, 1 long red chilli thinly sliced. Method: Preheat oven to 150°C. Lay pork shoulder in a large roasting dish. Use garlic and ginger to prop up pork so that whole ...
... g pancetta cubed, 6 fresh sage leaves roughly chopped, 225 g frozen peas, 0.6 cup double cream. Method: Preheat the oven to 200°C (Gas 6). Roll out the pastry on a floured work surface, and use to line the tart tin. Trim ...
... cup orange juice, 3 kg Ingham's Frozen Buffé Turkey Breast, sea salt flakes to taste. Method: Preheat the oven to 180°C (fan-forced). To make glaze, place star anise, cinnamon and cumin, pepper and coriander in a large ...
... chard stalks trimmed, 125 g Gruyère cheese grated, 125 g feta cheese cubed, 0.8 cup double cream. Method: Preheat the oven to 200°C. Roll out the pastry on a floured work surface and use to line the tart tin. Trim away ...
... , 450 g fresh spinach, 200 g watercress, 0.8 cup double cream, 1 pinch freshly grated nutmeg. Method: Preheat the oven to 200°C. Roll out the pastry on a floured work surface, and use to line the tart tin. Trim away the ...
... away the excess, line the pastry shell with greaseproof paper, and fill with ceramic baking beans. Bake in the oven for 15-20 minutes until the edges are golden. Remove the beans and paper, brush the bottom of the shell ...
... . Trim away the excess, line the pastry shell with greaseproof paper, and fill with ceramic baking beans. Bake in the oven for 15-20 minutes until the edges are golden. Remove the beans and paper, and use a little of the ...
... Trim away the excess, line the pastry shell with greaseproof paper, and fill with ceramic baking beans. Bake in the oven for 15-20 minutes until the edges are golden. . Remove the beans and paper, brush the bottom of the ...
... handful fresh basil leaves, 1 pinch salt, 1 pinch freshly ground black pepper, 1 tsp red pesto. Method: Preheat the oven to 200°C. Put the capsicums in a roasting tin. Using your hands, smear each one with the olive oil ...
... 1 small handful fresh chives finely chopped, 0.8 cup double cream, 2 cloves garlic grated or finely chopped. Method: Preheat the oven to 200°C . Roll out the pastry on a floured work surface, and use to line the tart tin ...
... cubes, 2 sprigs fresh thyme leaves picked, 125 g soft goat's cheese, 0.8 cup double cream. Method: Preheat the oven to 200°C. Roll out the pastry on a floured work surface, and use to line the tart tin. Trim away the ...
... for 40 minutes or until the cheese melts & is golden brown & the edges of lasagne bubbling. Remove from oven and set aside for 15 minutes to settle. Cut the lasagne into 8-10 portions to serve. Categories: Mince; Dinner ...
... with olive oil and season with salt and pepper. Roast on top shelf of oven for 40 minutes or until golden and cooked through. Remove from oven and flatten using a wooden spoon. Place carrots in a deep frying pan. Cover ...
... cup water. Method: Preheat your oven to 200 or 210 fan forced. Heat an oven tray until needed. Mix together ... a fine consistency. Add your chicken pieces that were cooked in the marinade, leaving the marinade juices behind ...
... oil and sprinkle with dried Italian herbs. Bake in the oven at 180 until the zucchini halves have softened. About 20 minutes. Mix 1 cup of cold, cooked rice into the spaghetti bolognese sauce and stir it through. This ...
... cup castor sugar. Method: Gather all ingredients together. grease and well line a slice tray, with over hang. Preheat oven to 160 degrees fan forced to bake the base. BASE DIRECTIONS - Place flour into a large bowl, stir ...
... g cheese grated, 1 tbs oregano dried. Method: Set oven to 180 FF. In a small bowl mix together your ... of minutes. Add your passata, chopped coriander stalks, your cooked chicken, oregano, cayenne, sugar, salt & pepper to ...
... , or easy lunch served with salad or chips. Ingredients: 1.5 cup cooked rice, 150 g ham diced, 1 carrot ... lot. These can be cooked in a muffin pan in the oven if you don't have a pie maker. Preheat oven to 190 degrees and ...
... is coated. Place tomatoes over the top and sprinkle with cheese. Bake in the oven for 30 mins or until chicken is cooked through and cheese is melted. Categories: High protein; Low sugar; Australian; Chicken dishes ...
... , 2 handful sage, 2 kg pork loin roast. Method: Preheat oven to 240°C. Place pork into a large roasting pan. Drizzle ... golden and pork is crackled on the outside and cooked through in the middle. Remove pork from the ...
... clear or a meat thermometer inserted in the thickest part of the thigh reaches 75°C. Remove turkey from the oven, cover loosely with foil and rest for 20 minutes. For the Caprese salad, toss truss tomatoes, basil and the ...
... Method: Place beans in a large bowl and cover with 5 cups cold water. Stand overnight to soften. Drain. Preheat oven to 180°C. Heat oil in a large, deep, ovenproof casserole over medium heat. Add sausages and cook for 8 ...
... 0.5 cup Green Peas cooked, 120 ml Balsamic dressing, Pomegranate seeds removed, 680 g potatoes, 100 g Feta Cheese cubed, 2 tbs Oil, 200 g Salad Greens, 1 Pork Leg Roast, 1 tbs sea salt. Method: Preheat oven to 240°C (10 ...
... is coated in sumac, oregano and garlic and slow-cooked to perfection. Serve with roast veg for a ... 2 garlic cloves crushed, 2 kg lamb leg roast. Method: Preheat oven to 190°C. Combine garlic, sumac, oregano and oil in a ...
... , butter and garlic, and season with salt and pepper. Toss well to combine. Place a 20cm metal pie tin in oven for 5 minutes to heat. Add vegetable mixture to pan and spread out evenly. Bake for 25-30 minutes or until ...
... Baste with half the honey mixture. Return chicken to oven, basting occasionally, for 10-15 minutes or until golden and cooked through. Meanwhile, combine salad leaves, cucumber, tomato, onion and vinegar in a large bowl ...
... of cheese and asparagus. Wrap around thigh. Repeat with all pieces. Season with salt and pepper and bake in the oven for 30 to 40 minutes. Categories: Gluten free; Wheat free; Soy free; Egg free; High protein; Low sugar ...
... , green beans, 1 pinch pink salt ground. Method: Preheat oven to 180°C. Remove string from lamb and cut into 6 ... with extra lemon slices. Serve with green beans cooked in boiling water for approximately 2 minutes then add ...
... (if using). Bring to the boil. Return sausages to pan, then transfer pan to oven and bake for 30 minutes or until sausages are cooked and sauce has thickened. Meanwhile, cook risoni as per packet instructions. Drain and ...
... bake for 20 minutes, turning over halfway through cooking time, or until golden and crisp. Remove from oven and reduce oven temperature to 200°C. Top with three-quarters each of chipotle cheddar and tasty cheese and taco ...
... the beetroots). This can be done ahead of time. Once beetroots are cooked, allow to cool slightly before cutting in half. Set aside. To prepare pastry, preheat oven to 180°C. Fold sheet of puff pastry in half, brushing ...
... then wrap each in foil. Place directly on oven rack in the centre of oven. Bake 50-60 minutes or until tender. ... coriander and season with pepper to taste. Remove cooked potatoes carefully from foil, cut a cross into ...
... wine vinegar, 1 orange, 8 plums, halved, 4 sprigs thyme, 3 bay leaves, 0.25 cup brown sugar. Method: Preheat oven to 220°C. Place wire rack over a roasting pan. Pat dry skin and cavity of duck, using paper towels. Season ...
... cut coleslaw, 0.25 cup Greek style yoghurt, 1 tsp garlic crushed. Method: Preheat oven to 200°C. Season the chicken and cook in a large oven-safe non-stick pan over a high heat for 2 minutes each side until browned. Set ...
... vinegar, 200 g Woolworths Leafy Mix, 0.25 cup brown sugar, 1 tsp caster sugar, 1 kg pork belly. Method: Preheat oven to 250°C. Place pork skin side up in a roasting dish. Pat skin dry with a paper towel and then rub with ...
... -side down for 30 minutes. Turn duck over. Slice second orange and add to roasting pan around duck. Return to oven and cook for 1 hour. Meanwhile, juice the peeled orange and combine with sugar, wine and soy in a small ...
... , 0.5 cup brown sugar, 1 tbs oil, 3.4 kg boneless pork shoulder, 2 tbs sea salt. Method: Preheat oven to 220°C. Remove netting from pork shoulder. Re-tie with kitchen twine at 5cm intervals. Combine salt, five spice, and ...
... temperature to 220°C. Place 1 teaspoon of oil into each hole of a medium 12-hole muffin tray. Remove meat from oven and cover with foil and allow to rest for 15 minutes. Place muffin tray on the top shelf and heat for 5 ...
... 180°C and cook to taste - a bit pink is best. Allow about 30 minutes per 500g. When cooked remove from oven, cover with foil and rest for 15 minutes before you slice. Serve with roasted vegetables and gravy. Categories ...
... . Cook your rice 20 minutes before the end of the curry cook time. After the curry has cooked for 90 minutes, remove from the oven (the beef should be tender) and add the beans, capsicum and peanuts. Toss and replace the ...
... ml chicken stock, 8 sprig thyme leaves picked, 1 leg of lamb, 2 cloves garlic cut into slivers. Method: Preheat oven to 200°C. Using a small, sharp knife, make incisions in the lamb and push a sliver of garlic into each ...
... roast, 1.5 cup beef stock, 2 tbs olive oil, 200 g green vegetables steamed, halved diagonally. Method: Preheat oven to 150°C. Heat oil in a deep flameproof casserole over medium heat. Add the onion, potato and carrot and ...
... for 4-5 minutes or until browned on all sides. Transfer to a baking tray. Place on bottom shelf of the oven to finish cooking. Put lemon halves into hot frying pan and cook for 1-2 minutes or until golden. Serve veal ...
... g pork mince, 5 kg whole turkey, 900 g jasmine rice cooked, 0.25 cup coconut milk, 1 handful kaffir lime leaves bruised ... marinade juices into a bowl and reserve. Preheat oven to 200°C. Place kaffir lime leaves, lemongrass ...
... onto chicken and season with pepper. Grill for 8 minutes or until golden brown and cooked through. Cover the wraps in foil and place on oven shelf below the chicken for the final 2 minutes of cooking time or until warmed ...
... batches, for 3-4 minutes each side or until well browned, adding more oil as required. Transfer to a plate. Preheat oven to 180°C. Add onion to same pan and cook for 4 minutes or until softened. Add garlic and cook for 1 ...
... 0.5 cup cracked wheat rinsed, 4 tbs olive oil, 2 tbs thyme leaves, 1 pinch sea salt ground. Method: Preheat oven to 160°C. Pat dry chicken cutlets with paper towel and lay into a roasting pan. Combine garlic, thyme, oil ...
... . Add 2 cups water to tray and bake for 20 minutes to help separate the skin from the meat. Remove from oven, then, when cool enough to handle, carefully run knife under the skin, around the edge of the ham. Gently lift ...
... 1 tbs moroccan spice rub, 0.5 cup low-fat plain yoghurt, 8 lamb mid loin chops trimmed. Method: Preheat oven to 200°C. Line 3 large baking trays with paper. Place sweet potato onto one tray and zucchini and eggplant onto ...
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