Related Searches: Oven Roasted Cauliflower, Roast Tomato Sauce
... oven to 220°C/200°C fan-forced. Cut a 2cm-thick slice from tops of each tomato. Reserve tops. Place tomato bases in a baking ... over tomatoes and roast for 12 minutes or until mozzarella has melted and tomatoes begin ...
... occasionally. Preheat oven to 140°C. Line a large baking tray with baking paper. Arrange tomatoes onto tray, ... Categories: Roast vegetable; Low salt; Soy free; Pescatarian; Wheat free; Peanut free; Vegan; Tomato; Side ...
... crossways. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Place tomato and garlic on ... Tree nut free; Pescatarian; Australian; Roast vegetable; Tomato; Discovery garden; Christmas; Low ingredient; ...
... 0.36 cup olive oil, 3 tbs white wine vinegar or cider vinegar. Method: Preheat the oven to 200°C . Sit the cherry tomatoes in a roasting tin, and toss with the olive oil. Sprinkle over the thyme, and season with salt and ...
... . Remove cauliflower from oven and carefully open foil. Bake cauliflower and chickpeas for ... tomato mixture. Drizzled with remaining oil and serve with remaining tomato mixture. Categories: Lunch; Australian; Dinner; Roast ...
... skin off, 1 red capsicum cut in long strips, 2 tomatoes halved, 4 mushrooms, 2 clove garlic chopped, 2 small ... , splash red wine vinegar. Method: Preheat oven to 200C. Line roasting pan with foil and spray with canola oil ...
... , 1 tbs sesame seeds, 3 tbs olive oil, 200 g solanato tomatoes. Method: Preheat the oven to 200°C fan forced. Spread the Broccolini® over the base of a roasting pan. Mix the oil and honey together then pour over the ...
... for a further 5 minutes or until the tomatoes are just softened and beginning to burst. Meanwhile, tip the hazelnuts into a small roasting tin and place in the oven for about 10-12 minutes or until golden and the skin ...
... wrap each in foil. Place directly on oven rack in the centre of oven. Bake 50-60 minutes or until tender. Meanwhile, ... each with vegan mince and serve with cherry tomatoes and nutritional yeast flakes. Categories: Low sugar ...
... 3 tbs harissa paste, 400 g chopped tomatoes, 75 g soy yoghurt, 1 clove ... oven to 200°C/180°C fan-forced. Arrange the cabbage wedges on a baking tray and brush each generously with oil and sprinkle with ras el hanout. Roast ...
Learn how to make this show-stopping whole roasted cauliflower. It's cheesy, crispy on the outside and ... tomatoes, 80 g prosciutto, 180 g haloumi. Method: Preheat oven to 220°C/200°C fan-forced. Grease a large baking ...
... , remaining maple syrup and lemon juice. Remove the eggplant from the oven, brush half the harissa dressing over each and add the tomatoes to the baking tray. Roast for 10 minutes. In a large pan on a medium high heat ...
... cloves garlic. Method: Preheat oven to 220°C. Trim 400g beanettes and blanch in boiling, salted water for 1 minute then drain. Scatter beans on a baking tray. Add 2 punnets Sweet Solanto tomatoes, 2 sliced garlic cloves ...
... Sweet Solanato® tomatoes quartered, 0.25 cup hulled tahini, 1 clove garlic crushed. Method: Preheat oven to 180 ... . Brush cut side of each eggplant with oil mixture. Bake for 1 hour or until tender. Meanwhile, bring 1/2 ...
... coated in the oil, then spread out in a single layer. Roast a preheated oven, at 200°C, for 20 minutes, until starting to soften. Add the tomatoes, mushrooms, and garlic cloves and mix with the other vegetables, then ...
... minced, 1 tsp oregano, 600 g chopped tomatoes canned, 200 g mozzarella grated, 40 g parmesan grated, 8 tsp pesto. Method: Pre-heat the oven to 200°C/180°C fan-forced. Line a baking tray with foil, place the mushrooms on ...
... , 400 g can cherry tomatoes, 100 g feta crumbled, 1 tbs olive oil, 0.25 cup pine nuts toasted, 500 g microwave brown rice and quinoa. Method: Preheat oven to 220°C. Line a roasting pan with baking paper. Halve zucchini ...
... with oil and garlic. Process quickly until just blended and bright green. Preheat oven to 200°C. Line a baking tray with baking paper. With tomatoes lying on their sides, make 4 or 5 cuts in each, without cutting ...
... tsp smoked paprika, 440 g can diced tomatoes, 125 g brown rice cooked, 1 cup ... oven to 200°C. Cut capsicums in half lengthwise. Discard seeds and membrane, leaving stems intact. Place in a roasting pan, cut side-up and bake ...
... roasted capsicums are stuffed with a fragrant lentil mixture, but you can make it again with another filling to shake things up. Ingredients: 2 tbs extra virgin olive oil, 1 brown onion finely chopped, 1 tomato ... oven ...
... 33 cup basil pesto, 4 crusty bread to serve. Method: Preheat oven to 180°C. Line a large baking tray with baking paper. Slice tops from capsicums and 4 tomatoes. Reserve tops (lids). Using a teaspoon remove pulp from the ...
... flesh and seeds, leaving a shell, and strain pulp. Place tomato shells upside-down on paper towel to drain. Preheat oven to 180°C. Line an ovenproof dish with baking paper. Chop pulp and combine in a bowl with cheeses ...
... sliced, 100 g mozzarella finely diced. Method: Preheat oven to 180°C. Put baguette in a food ... tomatoes and cover with tops. Place on a baking tray and drizzle with remaining oil. Bake for 20 minutes or until tomatoes ...
... parsley and thyme and remove from the heat. Preheat the oven to 150°C. Stuff the tomatoes carefully and evenly with the rice mixture. Sit them in a deep-sided baking dish, packing them in fairly tightly. Pour over the ...
... can accompany a simple grilled or baked fish dish. Ingredients: 4 large large tomatoes depending on size, 100 g ... , and drizzle with oil. Bake in the hot oven for 15 minutes, until the tomatoes are soft but still hold ...
... for golden baked potatoes served with a veggie-packed tomato sauce. It ... tomatoes, 0.25 cup continental parsley leaves finely chopped. Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking ...
... , 6 large potatoes, 0.5 tsp chilli flakes, 400 g diced Tomatoes, 1 pinch pepper, 2 tbs oil, 2 stalk celery chopped, 1 pinch sea salt ground. Method: Preheat oven to 250°C. Prick each potato with a fork several times. Rub ...
... , bring to boil, then add rice. Stir well, cover, and simmer gently for 10 minutes until the liquid absorbs. Place tomatoes in an oven dish greased with olive oil and fill with meat and rice mixture. Replace the tops of ...
... the couscous, and leave to stand for 10 minutes. Use a fork to fluff up the grains, then tip in the tomato mixture. Mix together, and leave to stand for a further 10 minutes. Stir the couscous well, breaking up any bits ...
... salt ground. Method: Preheat a barbecue with roasting hood on low heat. Line a roasting pan with baking paper. Halve red and green capsicum. Remove seeds and thickly slice. Halve tomatoes. Cut onion into 8 wedges. Place ...
... parsley fresh, chopped, 2 tbs coriander fresh, chopped, 600 g puy lentils canned, drained, 200 g sundried tomatoes drained, 120 g feta crumbled, 125 g rocket, 70 g pistachio nuts shelled, chopped. Method: Mix the harissa ...
... garlic and paprika, and cook gently for a few seconds. Season with salt and black pepper. Stir in the tomatoes, and bring to the boil. Reduce the heat slightly, and simmer gently for 15 minutes. Brush the eggplant slices ...
... steaks had to be made of meat? These rich and flavourful green treats are complemented by tangy yoghurt and a tomato paste. Ingredients: 2 heads broccoli cut into four 2cm-thick pieces, 1 tbs extra virgin olive oil, 1.5 ...
... chilli flakes. Method: Preheat oven 250 Celsius. Wash the ... Bake for 20 minutes or until golden brown. Remove from tray and transfer to plate. Enjoy as a side dish with your favourite meal. Categories: Australian; Roast ...
... flat. Place in oven and bake on 250 Celsius until the skin turns a bit black. Remove from oven and transfer to a ... s own with fresh bread. Categories: Australian; Roast vegetable; Low ingredient; Side dishes. Complexity: 2 ...
... garlic crushed, 2tsp tomato chutney, 2 mini capsicums diced, 1eggplant cut in half lenghthways, olive oil spray, salt & pepper, 1tsp extra virgin olive oil. Method: Pre heat the oven to 190C.Line a baking dish, big ...
Ingredients: 420 g baked beans in tomato sauce, 2 spring onions, 300 g corn kernels, 4 large brushed potatoes ... truss tomatoes. Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. ...
... 5 punnet cherry tomatoes halved, 2 tomatoes cut into ... baking paper lined oven tray and bake in hot oven for 10 minutes. After the first 5 minutes, sprinkle the walnut halves or pieces onto the tray and continue roasting ...
... and baked in a rich tomato sauce, they're a dinner winner. Ingredients: 800 g tomatoes cherry in tomato juice ... oven to 220°C/200°C fan-forced. Place tomatoes, garlic and half of the basil in a large round baking dish ...
... for 10 minutes. Remove the eggplant from the oven and carefully scoop out the middle of each. Chop up and add to the sauce. Spoon the tomato sauce into the eggplant boats and roast for 20 minutes. Cooked rice as per ...
... each eggplant. Pour the reserved tomato juice over the eggplant, sprinkle with flat-leaf parsley, cover tightly with a lid or foil, and bake for 35-40 minutes. Remove from the oven, and cool slightly before garnishing ...
... tomatoes can, 0.5 tsp cinnamon, 1 tsp paprika sweet, 1 tsp oregano, 100 g feta crumbled, 4 pita bread. Method: Pre-heat the oven ... to soften. Remove and place upright on a lined baking tray. Heat the oil in a large, deep ...
... g sundried tomatoes, 4 tbs pesto, 4 red capsicums deseeded and halved, 250 g long grain rice ready cooked, 100 g goats cheese soft. Method: Pre-heat the oven to 180°C, brush the capsicum halves with oil and roast for 15 ...
... , 400 g butter beans drained and rinsed, 400 g diced tomatoes canned. Method: Preheat the oven to 180°C/160°C fan-forced. In an aluminium foil lined baking tray, place the potatoes and drizzle the olive oil and season ...
... , 4 sheets fresh lasagne, 0.5 cup no-added-salt tomato paste, 2 tbs chopped continental parsley. Method: Preheat oven to 200°C/180°C fan-forced. Spread half of the diced tomato over base of a 1.5L (6-cup) 24cm (top ...
... light tasty shredded cheese, 400 g diced tomatoes, 425 g Macro organic lentils rinsed, drained. Method: Preheat oven to 180°C and line a baking tray with baking paper. Slice off rounded sides of eggplant halves ...
... cooked). Once almost cooked add the capsicum, asparagus, macadamia nuts, tomatoes. These only take about 10 minutes. Preheat oven for vegetable roasting. All ovens are different so go with how you usually cook vegetables ...
... baked beans, 2 avocados diced, 4 tomatoes diced, 2 coriander sprigs, 1 lime juiced, 1 lime cut into wedges, 6 potatoes. Method: Preheat oven ... times. Place directly on oven shelf in the centre of oven. Bake for 50 to 60 ...
... no added salt black beans, rinsed, 200 g sweet cherry tomatoes, 8 small sebago potatoes. Method: Preheat oven to 200°C. Line a large roasting pan with baking paper. Dry potatoes with paper towel and pierce all over with ...
... Method: Preheat oven to 200°C/180°C fan-forced. Grease and line a baking tray with baking paper. Whisk ... roast for 45 minutes or until tender and golden-brown. Remove from oven. Season. Meanwhile, combine lentils, tomato, ...
... cheese grated. Method: Preheat oven to 180°C. Place potatoes on a baking tray and bake for 50 minutes or until ... couple of spoonfuls of bolognese sauce and top with tomato, spring onion and cheese. Dollop with sour cream ...
... parsley chopped, 3 spring onions sliced, 125 g cherry tomatoes quartered, 1 lemon juiced, 0.75 cup chicken stock ... stand up). Remove seeds and membranes. Place in a baking dish so they fit snugly together. Heat the oil in ...
... , 1 tbs parsley chopped, 400 g tomatoes chopped. Method: Pre-heat the oven to 180°C/160°C fan-forced.Dice the eggplant, drizzle with 1 tbs of oil and roast in the oven on a roasting tray for 30 minutes tossing halfway ...
... onion, 2 large carrots, 2 large red capsicums, 1 tbs ras el hanout, 2 tbs olive oil, 400 g chopped tomatoes, 75 g dried apricots, 1 tsp honey. Method: Tip the vegetables, ras el hanout, olive oil, dried apricots, honey ...
... caster sugar, 1 medium green chillies diced, 100 g Bombay Mix, 0.5 bunch coriander fresh, chopped, 200 g tomatoes diced, 1 medium red onion peeled and diced, 60 g pomegranate seeds. Method: Place the potatoes in a large ...
... sugar, 1 medium green chillies diced, 75 g Bombay mix spicy, 0.5 bunch coriander fresh, chopped, 200 g tomatoes diced, 1 medium red onion peeled and diced, 25 g puffed rice, 40 g dates pitted and chopped. Method: Place ...
... to draw out the water. Remove the teff from the baking trays and place on a clean work surface. Cut out ... minutes on each side, until crisp. Set aside. Then fry tomato slices for 1-2 minutes on each side and remove from the ...
... Method: Wash and place the potatoes on the baking tray, bake (approximately 180°C) for 50 minutes or until ... . Remove from heat and then add the chopped cherry tomatoes, coriander and black beans to the onion min. Season ...
... 1 onion chopped, 1 tbs continental parsley roughly chopped, 1 tsp paprika, 1 tbs olive oil, 200 g solanato tomatoes chopped. Method: Heat oil in a frying pan over medium heat. Add onion and garlic and cook for 2 minutes ...
... large saucepan on a medium high heat, heat the oil and cook the garlic for 2 minutes to soften. Stir in the tomatoes and cook for 2 minutes.Add the zucchini to the pan and toss to coat with oil. Pour over half the sauce ...
... lightly golden. Add the curry powder, garlic, ginger and chilli and cook for 2 minutes, stirring. Tip in the chopped tomatoes and 3 tablespoons of water and cook on medium low heat for 15 minutes. Stir in the spinach and ...
... rinsed, drained, 400 g can no-added-salt diced tomatoes, 60 g pkt baby spinach leaves, 1 cup shredded light ... spray. Method: Preheat oven to 200°C/180°C fan-forced. Line a baking dish with baking paper. Cook quinoa in ...
... leaf salad mix. Method: Preheat oven to 200°C. Halve sweet potatoes ... tomatoes, spinach and cup of the cheese. Add oil, season and mix well. Fill sweet potato shells with mixture and sprinkle with remaining cheese. Bake ...
... 1.2 cup coconut milk, 1 tbs lime juice, 1 medium carrot peeled and diced, 1 small zucchini diced, 400 g tomatoes. Method: Heat up a large saucepan to a medium heat and then add the sesame oil. Add the onions, garlic and ...
... : 4 cloves garlic sliced, 2 tbs basil leaves chopped, 2 red capsicums, 2 yellow capsicum, 2 red onions sliced, 6 tomatoes diced, 2 tbs red wine vinegar, 1 pinch pepper, 0.25 cup olive oil, 1 pinch sea salt ground. Method ...
... 2 cloves garlic coarsely chopped, 1 green chilly seeds and ribs removed and chopped, 2 tsp garam masala, 411 g tomatoes, 450 g frozen peas, 225 g paneer cut into bite-sized cubes, 1 piece fresh ginger peeled and coarsely ...
... pan and cook, stirring frequently, for 5-6 minutes, or until thickened. To make the pico de gallo, mix the tomatoes and onion with the coriander and lime juice. Serve the beans hot, topped with the pico de gallo, sliced ...
... g chestnut mushrooms trimmed and quartered, 250 g firm tofu drained, patted dry and crumbled, 125 g baby plum tomatoes halved, 1 tbs mushroom ketchup, 3 tbs flat leaf parsley chopped, 1 pinch salt, 4 hash browns, 1 pinch ...
... . Cool slightly. Using a large sharp knife, cut kernels from cobs, keeping intact slightly. Combine black beans, tomato, avocado, spring onion and jalapeño in a large bowl. Juice 1 lime and cut remaining lime into wedges ...
... into 2 cm chunks, 0.25 small butternut pumpkin peeled and cut into 2 cm cubes, 0.5 punnet cherry tomatoes halved, 0.5 small cauliflower in florets, 400 g lentils, salt and pepper, 3 tbs fresh coriander coarsely chopped ...
... , 5 ml extra virgin olive oil spray, 0.5 cup sliced roasted capsicums drained, 0.33 cup pitted Kalamata olives, 1.5 tbs oregano leaves, 125 g Solanato tomatoes quartered, 1 cup coarsely grated haloumi. Method: Preheat a ...
... 5 minutes. Finely chop half of the coriander. Add tomato and chopped coriander to onion mixture and stir to combine ... on a large piece of foil on a large shallow roasting pan. Brush oil mixture all over cauliflower. Season. ...
... pimentón and salt and pepper, then drizzle over the oil. Roast in a preheated oven, 220°C for 15 minutes. Leave to cool, then peel the skins from the tomatoes and capsicum. Purée the flesh in a blender or food processor ...
... kidney beans drained, 400 g can diced tomatoes, cheese grated. Method: Preheat oven to 200°C. Prick potatoes all over ... or until beginning to soften. Transfer to an oven tray and bake for 30 minutes or until tender, fluffy ...
... flakes. Method: Heat oven to around 180 deg for fan forced and line a cheesecake tin with baking paper. You could ... . Sauté the garlic and add in the tinned tomatoes and reduce to remove the liquid until the consistency ...
... oven to 200°C. Cut capsicums in half lengthwise and remove seeds and membrane. Place on a baking tray, cut-side up and bake ... tomatoes and simmer for 15 minutes until the sauce has thickened. Remove capsicum from oven and ...
... tomatoes thinly sliced, 1 kg yellow squash thinly sliced, 6 medium zucchini thinly sliced (see tip). Method: Preheat oven ... Drizzle with remaining oil. Cover with foil and bake for 50 minutes or until cooked. Season with ...
... 4 cloves garlic grated or finely chopped, 200 g chopped tomatoes, 1 handful fresh flat-leaf parsley chopped, 1 pinch ... place the whole lot in a shallow baking dish, and cook in the oven for 30 minutes, or until cooked. ...
... : baked beans, avocado sliced, tomato chopped, 1 brushed potato, cheese grated. Method: Preheat oven to ... 5 to 6 times. Place directly on the oven shelf in the centre of oven. Bake for 50 to 60 minutes or until tender. ...
... . Return to the oven and bake for a further 8-10 minutes or until golden. Serve in toasted brioche buns topped with a fried egg, rocket leaves and tomato chutney. Categories: Zucchini; Entrees; Roast vegetable; European ...
... cheese and middle of zucchinis and grated carrot. Mix all together. Place mixture onto peppers and zucchinis. Place in oven 180 c cook for 15 minutes. Categories: Australian; Vegetable; Tomato; Appetisers. Complexity: 3.
... microwave brown rice, 2 tbs small basil leaves. Method: Preheat oven to 230°C/210°C fan-forced. Using a small spoon ... top with salami, tomato and olives. Sprinkle over remaining cheese and oregano. Bake for 15 minutes or ...
... and chopped, 50 g pine nuts, 70 g sundried tomatoes drained and sliced, 70 g black olives pitted and ... finely grated. Method: Pre-heat the oven to 180°C/160°C fan-forced. Line a baking tray with foil. Using a spoon, scoop ...
... cheese blend, 60 g baby spinach leaves. Method: Preheat oven to 180°C/160°C fan-forced. Heat half of ... or until fragrant. Add wine. Bring to the boil. Add tomatoes, stock, beans and chickpeas. Stir to combine. Bring to the ...
... 0.5 cup medium-grain rice, 400 g Woolworths canned tomatoes, 6 6 red capsicums tops sliced and reserved, seeds and ... . Method: Preheat oven to 180°C/160°C fan-forced. Line a large baking tray with baking paper. Heat oil ...
... free range eggs beaten. Method: Preheat oven to 180°C. Line a baking tray with baking paper. Break up taco shells, place ... Soy free; Pescatarian; Peanut free; Dairy free; Tomato; Mexican; Halal; Fried vegetable; Tree nut ...
... or until tender. Reduce oven to 200°C/180°C fan-forced. Spread 1/2 cup pasta sauce over base of an 18 x 28cm (4cm deep) baking dish. Arrange one-third of the eggplant, in a single layer, over tomato mixture to cover base ...
... cut in half, 2 tbs canola oil, 4 roma tomatoes diced into cubes, 1 medium red onion peeled and ... and peppers for 6 minutes. Once the eggplant has roasted, remove from the oven and place on the pan with the other vegetables ...
... flesh in a large bowl and coarsely mash. Stir in beans, tomato, onion and garlic. Season. Preheat an oven grill to high. Line a baking tray with baking paper. Place potato shells on prepared tray. Spoon potato mixture ...
... 1 tsp dried oregano, 1.5 tsp smoked paprika, 2 tbs tomato paste, 400 g red kidney beans, rinsed drained, 500 g ... wooden spoon, for 4 minutes or until browned. Add tomato paste and cook for 1 minute or until mixture has ...
... guaranteed to please everyone!; Ingredients: 500 g kent pumpkin, 500 g baby spinach, 100 g danish fetta, 60 g sundried tomatoes, 100 g cauliflower, 50 g cashews cut cut into small pieces, 30 ml olive oil, 2 tsp garlic, 1 ...
... cold with fresh herbs on top. Ingredients: 500 g eggplant sliced into discs, 1 onion peeled and sliced, 200 g tomatoes chopped, 1 tbs vinegar, 4 tbs sunflower oil, 0.5 tbs granulated sugar, 0.5 tsp salt, 1 pinch cracked ...
A meat free chilli dish. Ingredients: 0.5 onion, 150 g red capsicum, 2 clove garlic, 200 g macro textured vegetable protein, 1 zucchini, 0.5 tsp turmeric, 1 tbs chilli powder, 1 tsp cumin, 0.5 tbs oregano, 0.5 cup veggie ...
... g brown onions diced, 2 clove garlic crushed, 1 cup tomato ketchup, 400 g pumpkin peeled and diced, 400 g ... hand or a spatula, coat with the ketchup. Cook in oven 160C normal or 150C fan forced For 30 minutes or until ...
... capsicums, 1 onion chopped, 100 g button mushrooms chopped, 1 cup tomato passata, 100 g persian feta, 1 tbs olive oil, 8 sprig ... and crumble over feta. Return to the oven and bake for a further 10 minutes or until feta ...
... lengthways, 0.25 red capsicum halved, deseeded, 0.5 small tomato, 0.5 clove garlic chopped, 0.25 tsp ground cumin, ... 0.5 cup light Greek yoghurt, 2 tbs dry roasted almonds roughly chopped, 1 sprig mint leaves picked, 1 ...
... , 1 medium carrot peeled and diced, 450 g peas frozen or garden, 0.6 cup water, 1 tbs canola oil, 2 tbs tomato puree, 1 pinch salt, 1 pinch pepper. Method: Heat up a non-stick pot to a medium heat with the canola oil.Fry ...
... remaining oil and cook the carrots, capsicums, onions and tomatoes for 10 minutes. Tip the vegetable mixes into the ... and spreadable in consistency. Categories: Entrees; Roast vegetable; Seafood free; Soy free; Pescatarian ...
... beef mince, 500 g Leggo's bolognese with chunky tomato, garlic & herbs pasta sauce, 120 g Woolworths ... baking tray with baking paper. Remove potatoes from the microwave and carefully place on baking tray. Bake in the oven ...
... bread toasted, to serve, 0.25 cup continental parsley leaves (optional) coarsely chopped. Method: Combine beans, canned tomatoes and sauces in a large frying pan over medium-high heat. Cook, stirring, for 3 minutes or ...
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