Related Searches: Easy Stir Fry Sauce, Chinese Stir Fry Sauce
... is the perfect rich and savoury addition to green veggies in this stir fry. Ingredients: 250 g egg noodles, 3 tbs oyster sauce, 2 tbs soy sauce, 1 tsp fish sauce, 2 tbs canola oil, 3 cloves garlic peeled and minced, 4 ...
White cabbage, carrots and capsicum stir fry with oyster sauce. Ingredients: 0.25 white cabbage, 2 carrots, 2 small red caPicums, 2 bird's eye chilli, 3 tbs water, 2 tbs oyster sauce, 2 cloves garlic, 1 tbs oil. Method: ...
... , until veggies are tender-crisp. Return beef to the pan, add oyster sauce and kecap manus sweet soy sauce, and toss to coat. Serve stir fry over steamed rice, with spring onions and lemon wedges. Categories: Asian ...
... , oyster sauce, hoisin sauce and teriyaki sauce. Cook at high heat for 7 minutes, stirring the vegetables and chicken. Once cooked, add roasted cashew nuts to finish. Serve hot with steamed rice. Categories: Stir fry ...
... oil in a wok and add the frozen vegetables. Stir-fry for 4 minutes until heated through. Add the oyster sauce, garlic, ginger and Asian greens. Cook, stirring, for a further 2 minutes. Cut each barramundi fillet ...
Skip takeaway - this speedy, flavourful, budget-friendly stir-fry makes an easy weeknight dinner. Ingredients: 2 tbs oyster sauce, 1 tbs cornflour, 250 ml Campbell's real stock flavour boost chilli, garlic & onion, 1 tbs ...
... : Heat the oil in a large frying pan. Add the garlic and asparagus tips and stir-fry for 2 minutes. Add the spring onions, noodles, oyster sauce and water and toss together. Stir-fry for a further 2 minutes, then serve ...
... until fragrant. Pour in stock, oyster sauce, lime juice, sugar and lime leaves. Stir well to combine and bring ... and basil. Serve immediately with steamed rice. Categories: Stir fry; Asian; Low sugar; Egg free; Dairy free; ...
... , 2 tbs palm sugar. Method: Heat oil in wok until smoking. Add the pork, garlic and ginger. Stir-fry until golden. Add oyster sauce and palm sugar and toss well to coat. Add capsicum, pineapple, spring onion and choy sum ...
... or until tender. Add bok choy and stir-fry for 2 minutes or until just wilted. Add ginger, garlic and chilli and cook for 30 seconds or until fragrant. Pour stock, oyster sauce, lime juice, sugar and lime leaves over ...
... be on the table in a flash. Ingredients: 500 g RSPCA approved chicken stir-fry, 0.25 cup oyster sauce, 450 g long grain white rice, 375 g stir-fry rainbow vegetables, 1 tbs olive oil. Method: Heat olive oil in a large ...
... : 2 tbs cornflour, 0.25 tsp ground white pepper, 500 g beef stir-fry strips, 0.25 cup vegetable oil, 2 tbs oyster sauce, 2 tbs salt-reduced soy sauce, 2 tbs kecap manis, 6 spring onions trimmed, cut into 6cm lengths ...
... a traditional Chinese stir fry dish which fuses tender meat in a sweet and sticky spicy sauce served with crunchy broccolini and fluffy white rice. Ingredients: 0.25 cup Lee Kum Kee Sauce Char Siu, 1 tbs oyster sauce, 1 ...
... oyster sauce, 1 tsp light soy sauce, 1 tbs sesame oil, 24 ml Tabasco Sriracha Sauce. Method: In a bowl, mix all the sauce ... stir-fry for 2 minutes. Toss in noodles, prawns and sauce, stir everything together until sauce is ...
... onions thinly sliced, 1 bunch baby pak choy halved, 400 g fresh ramen noodles, 2 tbs oyster sauce, 375 g simple stir-fry rainbow vegetables, 3 tsp sesame seeds toasted, 1.5 tbs olive oil, 2 tbs Chinese cooking wine ...
... light soy 210ml, 2 tbs Ayam oyster sauce 210ml, 2 dashes Ayam pure sesame ... sauce to thicken. Bring to a quick boil, turn off heat and serve with steamed rice. Categories: Fish; High fibre; Lunch; Dinner; Seafood stir fry ...
... of dumplings, noodles and sauces, you can have a satisfying noodle stir-fry with succulent pork dumplings on the table in minutes. Ingredients: 0.25 cup Mr Chen's Oyster Sauce, 2 tbs Mr Chen's Soy Sauce, 1 pkt 550g pkt ...
... , 2 tbs vegetable oil, 400 g beef oyster steak fat trimmed, thinly sliced, 1 piece fresh ginger 4cm, finely grated, 250 g frozen stir-fry vegetables, 100 g Cantonese beef stir-fry sauce sachet, 0.33 cup almonds, 0.25 ...
... 100 g shiitake mushrooms sliced, 100 g oyster mushrooms sliced, 100 g enoki mushrooms trimmed ... stir-fry for 3 minutes. Add the pak choi and soya beans and stir-fry for 1 minute. Add the noodles and the bowl of tamari sauce ...
Ingredients: 2 Stir-fry traditional vegetables, 500 g chicken breast fillets cut into strips, 0.33 cup oyster sauce, 2 Obento Japanese Yaki Nori For Sushi, 2 tbs vegetable oil. Method: Cook zucchini spaghetti following ...
... its own in this super-healthy stir-fry. It's nutty and deliciously savoury. Ingredients: 150 g sugar snap peas cut into 1cm pieces, 800 g cooked cold brown rice, 2 tbs oyster sauce, 2 tbs soy sauce, 2 tbs rice wine, 2 ...
... oyster sauce, 2 spring onions thinly sliced on diagonal, 1 long red chilli thinly sliced, 0.25 bunch coriander leaves picked. Method: Heat oil in a large frying ... . Add sauces and noodles to vegetables and stir to combine ...
... Add the garlic and cook for 2 minutes. Add the spring onions and bok choi and stir fry for 4-5 minutes. Pour over the oyster sauce, soy sauce and 4 tablespoons of water. Simmer for 3 minutes, until the bok choi is tender ...
... and reserve. Stir-fry chicken for 3-4 minutes until golden. Add carrot, capsicum, snow pea and most of the spring onion, reserving some for garnish. Toss for 1-2 minutes. Stir remaining oyster sauce and sesame oil ...
... shimmer. Add the asparagus and onion and stir-fry for 2 minutes, then add the garlic and mushrooms and cook, stirring, for another minute. Combine the rice wine, stock, oyster sauce, vinegar, sugar, salt and sesame oil ...
... , cook for 1 minute, then add 75 ml (3 fl oz) oyster sauce and heat through for a further minute. Omit the basil and garnish with chopped fresh coriander. Categories: Stir fry; Lunch; Asian; Dinner; Tofu. Complexity: 3.
... tbs of the sunflower oil and the sesame oil and fry the spring onions, garlic, and ginger over a high ... sauce, lime juice, soy sauce, oyster sauce, and sugar, and cook for a further 2 minutes until heated through. Stir ...
... tbs chicken stock, 1 tbs oyster sauce, 2 tsp light soy sauce, 2 tsp caster sugar, ... stir, then add the water chestnuts, mangetout and red onion. Stir-fry for 2 minutes, until softened slightly, then add the sauce. Stir-fry ...
... to wok. Add stock and remaining soy. Cook for 2 minutes or until sauce boils and thickens. Heat noodles following packet directions. Serve stir fry with noodles and sprinkled with sesame seeds. Categories: High fibre ...
... . In a pan add some oil on medium - high heat and stir fry garlic and chilli for 1 minute, add beef and stir fry for another minute, add sauce and stir fry for about 1-2 minutes until all the liquid has been absorbed ...
... cover with a lid and cook for 1 minute or until bright green. Un-cover, add sauce and return the beef. Stir-fry until hot and sauce is boiling. Serve over rice. Categories: Asian; Beef; Quick and easy dinner; Mains; Beef ...
... vegetables to wok with pak choy, hoisin and soy sauces, and 2 tbs water. Stir-fry for 2 minutes or until warmed through. To serve, top noodles with stir-fry, and scatter over spring onion, remaining chilli and sesame ...
... heat, add minced garlic and minced ginger, and stir-fry for 20 secs. Return the beans to the wok and add the sauce mix. Toss and cook until the sauce thickens slightly, and the vegetables are evenly coated. Categories ...
... 2 cloves garlic crushed, 2 cm piece ginger finely grated, 0.25 cup black bean sauce, 1.5 tbs Chinese cooking wine, 500 g beef stir-fry strips, 2.5 tbs vegetable oil, 2 bunch broccolini sliced diagonally, 1 carrot sliced ...
... four ingredients!; Ingredients: 440 g Wokka thin hokkien noodles, 500 g beef stir fry, 400 g simply stir fry traditional vegetables, 1 Five Tastes stir fry shots Chinese hoisin & garlic. Method: Soak noodles in a bowl of ...
... chicken to wok with sauce mixture, spring onion and cashews. Cook for 2 minutes or until heated through. Prepare noodles as per packet instructions and serve with stir-fry. Categories: Stir fry; Asian; Quick and easy ...
... , 1 tbs honey, 1 tbs salt-reduced soy sauce, 2 tbs sunflower oil, 400 g wholemeal wok-ready ... stir-fry for 5 minutes or until cooked through. Add broccoli and capsicum and and stir-fry for 2 minutes. Add carrot and stir-fry ...
... and cover. Cook for 1 minute or until tender. Return calamari to wok with sauce and stir fry for 1 minute or until heated through. Spoon stir fry onto noodles and top with coriander sprigs and a wedge of lime on the side ...
... , it's the perfect weeknight dinner recipe. Ingredients: 500 g stir-fry hokkien noodles, 0.25 cup hoisin sauce, 375 g stir-fry rainbow vegetables, 500 g chicken stir-fry, 1 tbs vegetable oil. Method: Place noodles in a ...
... . Add green shallots, beans and snow peas to wok and stir fry for 1 minute. Add 1 tablespoon water and cover. Cook for 1 minute. Add char siu sauce, 2 tablespoons of water, walnuts with pork. Toss until well combined ...
... high heat. Add onion and capsicums and stir-fry for 1 minute. Add ginger, garlic, corn and sesame seeds. Stir-fry for 1 minute. Return beef to pan with black bean sauce, stir-fry for 1 minute or until coated and thick ...
... and coconut. Transfer to a plate. Whisk lime juice, fish sauce and caster sugar together in a jug. Heat 1 tbs oil ... with tofu, remaining chilli and basil. Categories: Stir fry; Asian; Low sugar; Pescatarian; Peanut free; ...
... . Method: Heat the oil in a wok or large frying pan over high heat. Add half the chicken and cook ... Combine Campbell's Real Stock Chicken, soy sauce and cornflour in a jug, stir well to combine. Add broccolini to the ...
... thinly shredded, 4 sppring onions sliced, 0.5 cup Ayam Honey & Soy Marinade Sauce, 300 g 2 minute beef noodles, 500 g beef stir fry, 1 tbs vegetable oil. Method: Prepare noodles following packet directions. Set aside and ...
... heat. Add bok choy, snow peas and 2 tbs water, then stir-fry for 3 minutes or until almost tender. Add chicken, sauce mixture and peas, then stir-fry for 2 minutes or until heated through. Meanwhile, cook rice according ...
Try this twist on traditional satay. Stir-fry beef strips with broccolini and Thai basil, then coat in a salty-sweet satay sauce for a quick, delicious meal. Ingredients: 1 bunch broccolini, 600 g lean beef rump trimmed, ...
... high heat. Cook chicken for 3 minutes. Remove and set aside. Add sauce from chicken tray and 1/4 cup water and bring to the boil. Add vegetables and stir-fry for 2 minutes. Add chicken and cook for a further 4 minutes or ...
... 150 g Select roasted cashews, 1 Simply Cook Layered Stir Fry Kit with Honey Soy Sauce. Method: Heat 2 tsp oil in a large frying pan over a high heat. Add stir-fry vegetable mix, leaving sauce to the side, and cook for 3 ...
... : 750 g green prawns, 40 g fried shallots, 1 tbs fish sauce, 2 tbs mint leaves, 1 red ... sauce and sugar in a jug. Heat oil in a wok or large frying pan over medium-high heat. Add onion, lime leaves and lemongrass. Stir-fry ...
... of the onion for garnishing and add remainder to wok with ginger, garlic, celery and bok choy stalks. Stir-fry for 2 minutes. Add sauce mixture and toss to combine. Return pork to wok with bok choy leaves and cook for 2 ...
... from pan and serve topped with sesame seeds, shredded green onions and extra soy sauce on the side. Categories: High fibre; Noodle stir fry; Low sugar; Quick and easy dinner; Low saturated fat; Salmon; Pescatarian; High ...
... , remove chicken from skewers. Heat a wok over medium-high heat. Add 1 tbs vegetable oil, swirling to coat. Stir-fry chicken for 5 minutes or until just cooked through. Transfer to a bowl and cover to keep warm. Add 2 ...
... 0.25 fresh pineapple peeled, cored, sliced, 1 brown onion, 2 tbs tomato sauce, 1 tbs sesame seeds toasted, 2 tbs soy sauce, 500 g frozen stir-fry vegetables, 400 g pork scotch fillet, 0.25 cup peanut oil, 375 g singapore ...
... finely grated, 2 spring onions diagonally sliced, 150 g sugar snap peas, 450 g thin hokkien noodles, 100 g cantonese beef stir-fry sauce sachet, 500 g rump steak fat trimmed, thinly sliced, 2 tbs vegetable oil, 130 g ...
... stir-fry combines authentic Japanese flavours with tender fish, crunchy veggies and soft egg noodles all on the table in just 15 minutes. Ingredients: 400 g salmon fillet cut into 3cm dice, 2 tbs MR CHEN'S Teriyaki Sauce ...
... for 4 minutes or until browned. Add vegetable mix and stir-fry for 3 minutes or until vegetables start to soften. Add stir-fry shots and 2 tbs water, then stir-fry for 1 minute or until chicken is cooked through. Divide ...
With pre-made meatballs and lashings of sticky hoisin sauce, this tasty stir-fry recipe is ready in a flash. Ingredients: 450 g COOK hokkien noodles, 400 g beef & lamb meatballs, 1 tbs vegetable oil, 0.25 cup hoisin ...
... wok or frypan over medium-high heat. Add Stir fry Beef and stir-fry for 1 minute. Add vegetables to wok and continue to stir fry for 2-3 minutes. Stir in contents of Five Tastes Stir Fry Shot and cook for 1 minute. Serve ...
... for midweek dinners. All you need is four ingredients!; Ingredients: 500 g beef stir-fry strips, 550 g Cook stir-fry kit with honey soy sauce sachet, 0.75 cup salted roasted cashews chopped, 450 g microwave white long ...
... capsicum, chilli and spring onions and packet of ready sauce for Mongolian lamb, stir fry for 1 minute or until sauce thickens. Serve with noodles. Categories: Stir fry; Lamb; Asian; Quick and easy dinner; Mains; Rice ...
... sliced, 1 zucchini sliced, 500 g chicken breast thinly sliced, 2 cup jasmine rice, 2 thai basil & chilli stir fry shots, 1 tbs oil. Method: Heat oil in a non-stick wok or frypan over medium-high heat. Add chicken ...
... cabbage, then stir-fry for 3 minutes or until softened. Push veggies to one side, then add egg to base of wok and cook, stirring, for 1 minute or until lightly scrambled. Combine egg with veggies. Add curry sauce and mix ...
This turkey stir fry recipe can be on the table in just 20 minutes. Juicy turkey tossed with crunchy veggies in an aromatic Asian-inspired sauce makes this dish the perfect weeknight winner. Ingredients: 2 tbs vegetable ...
... broccoli has heated through. Add reserved marinade and cook, tossing, until well combined. Divide rice and stir-fry among bowls and serve with remaining cashews. Categories: Dairy free; Egg free; Vegetarian; High fibre ...
... sliced, 2 tsp ginger grated, 200 g simply stir-fry traditional vegetables, 1 small onion thinly sliced, 2 spring onions chopped, 1 tbs sesame seeds toasted, 0.25 cup soy sauce, rice steamed, 2 tsp oil, 1 garlic clove ...
... and set aside. Add remaining oil and stir-fry onion, garlic and ginger for 2 minutes. Add remaining vegetables and stir-fry for 2 minutes. Return pork to wok and stir in sauce mixture. Separate the noodles and add to ...
... , 2 tbs salt-reduced soy sauce, 2 cup microwave brown rice, 500 g frozen stir fry vegetables, 1 tbs peanut oil, ... soy sauce and stir through. Remove from heat. Divide rice among serving bowls and top with stir fried chicken ...
... Greens. Method: Microwave rice as per packet directions. Meanwhile, heat oil in a large non-stick fry pan over high heat. Add lamb and stir fry for 2-3 minutes. Remove to a bowl. Add vegetables to the hot pan and cook ...