... of 1 lemon and 2 tbs sea salt flakes in a mortar and pestle until a fine salt forms. Sprinkle over oysters. TOPPING Wasabi & Pickled Ginger: Combine 1/3 cup whole egg mayonnaise, 2-3 tsp wasabi paste and 1 tbs hot water ...
... a large platter with sea salt. Place 3 dozen Sydney rock or Pacific oysters on the platter. Just before serving, spoon toppings (see below) on oysters. Tabasco & parmesan butter: Whisk butter until light and creamy. Stir ...
... is the perfect rich and savoury addition to green veggies in this stir fry. Ingredients: 250 g egg noodles, 3 tbs oyster sauce, 2 tbs soy sauce, 1 tsp fish sauce, 2 tbs canola oil, 3 cloves garlic peeled and minced, 4 ...
... , cover and simmer for 12-15 minutes or until potato is tender. Remove oysters from shells, ensuring any small pieces of shell are discarded. Add oysters to pan. Simmer for 3 minutes. Season with salt and pepper and stir ...
Ingredients: 500 g seafood salad mix, 250 g seafood sauce, 700 g extra large tiger prawns, 12 pacific oysters, 1 bunch parsley, iceberg lettuce, 516 g cooked prawn cocktail with tails on, 1 lemoncut into wedges. Method: ...
... over a low heat, covered, for 5-7 minutes until it softens, but is not brown. Add the potatoes, smoked oysters, fish stock, and cream, and season with a little salt and pepper. Bring the soup to the boil, then reduce ...
... blade trimmed, sliced into to 1cm strips, 1 garlic clove finely diced, 20 ml vegetable oil. Method: Place oyster, soy sauce, garlic and chili in a bowl; marinate beef for 10 minutes. Whisk together the rice wine vinegar ...
... bulgogi marinade, 0.25 cup vegetable oil, 1 gem lettuce leaves divided, 300 g king brown, shiitake and oyster mushrooms sliced. Method: Thinly slice the beef across the grain. Place in a bowl with marinade, stir to coat ...
... serve, 1 pinch salt, 1 pinch freshly ground black pepper, 0.7 cup light olive oil, 24 fresh live oysters in their shells, 1 tbs fresh dill chopped, 2 spring onions thinly sliced diagonally, 2 small fresh hot red chillies ...
... easily. For safety's sake, wrap your knife-free hand in a thick towel to protect it. Ingredients: 24 oysters in their shells, crushed ice, 4 tbs red wine vinegar, 2 small shallots very finely chopped. Method: To prepare ...
... oil in a wok and add the frozen vegetables. Stir-fry for 4 minutes until heated through. Add the oyster sauce, garlic, ginger and Asian greens. Cook, stirring, for a further 2 minutes. Cut each barramundi fillet into 2 ...
... sugar, 0.5 tsp white pepper, 24 gow gee wrappers, 4 dried shiitake mushrooms, 2 spring onions finely chopped, 1 tbs oyster sauce, 1 tbs soy sauce, 250 g pork mince, 200 g green prawn meat finely chopped, 1 tbs peanut oil ...
... sauce, 3 tbs sweet chilli sauce. Method: Preheat oven to 230°C. Combine sweet chilli and oyster sauces in a bowl. Brush salmon with sauce. Place veggies on a baking paper-lined baking tray. Drizzle over olive oil and ...
... medium-high heat. To test oil is ready, a cube of bread should turn golden brown in 20 seconds. Fry oysters, in batches, for 30 seconds or until crisp and golden. Remove using a slotted spoon and drain on paper towel ...
... 2 cloves garlic chopped, 2 eggs beaten, 0.5 fish cake sliced, 1 carrot sliced, 1 cup bok choy chopped, 1 tbs oyster sauce, 0.5 tsp sesame oil, 1 pinch salt, 1 pinch pepper, 0.5 cup spring onions chopped. Method: Prepare ...
... into wedges, 2 red onion peeled and finely diced, 3 tsp balsamic vinegar. Method: Shuck, drain and rinse the oysters and place on your serving dish with the lemon wedges on the side. Add the rest of the ingredients apart ...
... Method: Bring the chicken stock to boil in a pot over medium heat. Drop the ginger, sweet chilli sauce and oyster sauce. Stir thoroughly and bring to back to boil. Tip in the mushrooms and noodles and cook for 2 minutes ...
... 3-4 minutes until just tender. Stir in the stock and cook for 2-3 minutes. Stir the prawn mixture and oyster sauce into the pan and cook, stirring, for about 3-4 minutes until the prawns have turned pink and are firm ...
... tbs dark soy sauce, 1 tsp chilli bean sauce, 1 spring onion very finely shredded. Method: Divide the oysters between 2 heatproof plates that will fit inside 2 large stacking bamboo steamer baskets. Cover and steam over a ...
... quartered, 6 crab sticks halved in length, 200 g peeled cooked king prawns, 1 tbs Thai fish sauce, 1 tbs oyster sauce, 1 tbs light soy sauce, 1 tsp demerara sugar, 2 tbs fresh green peppercorns. Method: Heat the oil in ...
... . Ingredients: 3 tbs ABC sweet soy sauce kecap manis, 1.5 tbs ABC extra hot chilli sauce, 1 tbs Maggi Oyster Sauce, 2 tbs Squid Brand Fish Sauce, 1 pinch Mckenzie's Pepper White Ground, 200 g Erawan Rice Noodles Stick ...
Ingredients: 60 large green prawns peeled, deveined, tails intact, 2 tbs rice wine vinegar, 0.33 cup oyster sauce, 0.33 cup coriander sprigs, 2 tbs honey, 1 lemon 2 tbs juiced, 1 lemon cut into wedges, 2 tbs soy sauce, 2 ...
... chilli thinly sliced diagonally, 450 g microwave white long-grain rice, 1 tbs salt-reduced soy sauce, 2 tbs oyster sauce, 1 cup frozen peas, 3 spring onions thinly sliced diagonally. Method: Heat a wok or large frying ...
... into wedges, 150 ml stock, 0.5 tsp white pepper powder, 1 tbs Ayam light soy 210ml, 2 tbs Ayam oyster sauce 210ml, 2 dashes Ayam pure sesame oil 210ml, 1 tbs cornstarch mixed with 3 tbs for thickening, 2 sprigs coriander ...
... just warm. Add shallot to pan with butter. Swirl pan to melt butter. Season to taste with salt and white pepper. Arrange oysters in the half shell on a platter on a bed of crushed ice or coarse rock salt. Spoon 1 tsp of ...
... , tails intact, 3 cm piece ginger peeled, cut into matchsticks, 3 cloves garlic thinly sliced, 0.3333 cup Ayam Oyster Sauce, 2 tbs Ayam Light Soy, 500 g fresh egg noodles, 1 tsp Ayam Pure Sesame Oil, 1 spring onion ...
... , 0.5 onion quartered, 150 g snow peas trimmed, 2 bok choy washed and trimmed, 1 tbs kecap manis, 1 tbs oyster sauce, 1 tsp light soy sauce, 1 tbs sesame oil, 24 ml Tabasco Sriracha Sauce. Method: In a bowl, mix all ...
... black pepper, 2 tbs worcestershire sauce, 2 medium lemons sliced into wedges. Method: Shuck, drain and rinse the oysters and place on your serving dish with the lemon wedges on the side. Add the rest of the ingredients ...
... . Method: Heat up the grill on the oven and prepare a baking tray with shaped kitchen foil to hold the oysters steady. Place the oysters on the foil. In a pan on a medium heat, fry the butter with the bacon lardons for 6 ...
... red chilli thinly sliced, 5 cm ginger peeled and sliced into matchsticks, 3 cloves garlic peeled and minced, 250 g oyster mushrooms sliced, 2 tbs miso paste, 1.2 L chicken stock hot, 4 medium spring onions sliced, tops ...
... baby octopus cleaned by your fishmonger, 1 medium onion peeled and sliced, 1 large carrot finely sliced, 100 g oyster mushrooms sliced, 2 spring onions sliced in half and lengthways, 1 tbs sesame oil, 1 medium red chilli ...
... canola oil In a non-stick pan on medium heat.Add onions and spices and cook for 2 minutes. Drain the oysters and add to the pan, cooking for an additional 3 minutes. Add sake, stir, remove from heat and serve with slices ...
... , 3 tbs balsamic vinegar, 1 pinch cracked black pepper, 1 tsp parsley fresh, for garnish. Method: Prepare the oysters by shucking, draining and rinsing and place open on your serving plate. Fry the onion and garlic on a ...
... finely diced, 2 cloves garlic finely diced, 1 pinch cracked black pepper. Method: Shuck, drain and rinse the oysters and place on your serving dish with the lemon wedges on the side. Add the rest of the ingredients to ...
... spinach, 100 g butter, 2 egg yolks, 1 tbs lemon juice, 1 tsp Worcestershire sauce, 1 pinch cayenne, 12 live oysters opened but in the shell, 1 pinch salt, 1 pinch pepper. Method: Heat the oil in a large saucepan. Add the ...
... , 0.5 red onion diced, 0.5 red capsicum diced, 0.25 bunch coriander leaves picked, chopped, 12 fresh Pacific oysters on half shell. Method: Juice 1 lime. Combine with mango, onion, capsicum, coriander and lime juice in a ...
... juice and zest, 2 medium lime keep juice and zest, 0.2 cup vodka, 4 tbs tobasco. Method: Prepare the oysters by shucking, draining and rinsing and place open on your serving plate. Combine the zest and juice or limes and ...
... Method: Heat up the grill on the oven and prepare a baking tray with shaped kitchen foil to hold the oysters steady. Place the oysters on the foil. In a pan on a medium heat, fry the butter with shallots and celery for 3 ...
... 2 tbs butter, 4 tsp tobasco, 4 tsp worcestershire sauce, 2 lemon quartered. Method: Shuck, drain and rinse the oysters and place them on a serving dish. Fry the bacon lardons with the butter for 4 minutes and then place ...
... . Method: Preheat oven grill to high. Place salt on a baking tray or heatproof platter. Arrange oysters on salt, then drizzle oysters with sauce and top with bacon. Grill for 8 minutes or until bacon is crisp, then serve ...
... stir in 1 tbs chopped parsley and 1 tsp grated lemon rind. Cool. Spoon gremolata over 12 shucked oysters and serve. Categories: Egg free; Low salt; Low sugar; Peanut free; Sesame free; Tree nut free; Pescatarian; Asian ...
... , 2 tsp brown sugar, 1 tsp grated ginger and 1 small red chilli, deseeded, finely chopped. Place 12 shucked oysters on a serving plate and spoon over the dressing. Categories: Low salt; Low sugar; Low fat; Low kilojoule ...
... wok and place over high heat. When it starts to smoke, arrange the oysters on the rack. Recover with lid and smoke for 3 minutes. Transfer oysters to a serving platter and top each with a little of the salsa. Drizzle ...
... , 2 tbs rice wine vinegar, 0.25 cup coriander finely chopped, 500 g natural rock salt, 12 fresh Pacific oysters on half shell, 1 lime wedges. Method: Combine chilli, garlic, sugar, lime juice, fish sauce, vinegar and ...
... leaves picked, 0.5 long green chilli finely chopped, 2 tbs extra virgin olive oil, 24 fresh Pacific oysters, 0.25 bunch mint leaves picked. Method: Roughly chop half of the cucumber. Place chopped cucumber, lime juice ...
... , mirin, soy sauce, zest, lime juice and ginger in a bowl. Stir to combine. Season to taste. Arrange oysters on a platter. Spoon dressing over each and top with onion, chilli and extra coriander. Serve with extra lime ...
... tbs yoghurt, 2 shallots finely diced, 0.2 cup sambal oelek, 1 lime quartered. Method: Shuck, drain and rinse the oysters and place them on a serving dish. Combine the rest of the ingredients apart from the lime in a bowl ...
... : 1.5 tbs red wine vinegar, 1 small French shallot finely chopped, 500 g natural rock salt, 12 fresh Pacific oysters on half shell. Method: Combine vinegar and shallot in a small bowl. Place salt on a platter and arrange ...
... Stir in parmesan. Preheat a barbecue grill with hood on medium heat. Place oysters on a baking tray. Spoon tomato mixture over oysters to cover. Sprinkle with breadcrumb mixture. Place on barbecue grill. Close hood. Cook ...
Ingredients: 1 tbs sunflower oil, 1 leek trimmed, cleaned and thinly sliced, 50 g butter, 50 g plain flour, 1.8 cup milk, 0.6 cup fish stock, 75 g Cheddar cheese grated, 1 bay leaf, 800 g salmon skinned and cut into ...
Ingredients: 400 g smoked haddock, 450 g salmon fillet pin-boned and skinned, 150 g raw peeled prawns, 1 onion halved, 1 bay leaf, 3 peppercorns, 2 cup milk, 0.4 cup double cream, 50 g butter, 40 g plain flour, 1 pinch ...
Delicious home-cooked fish and chips 10 minute prep time. Ingredients: 2 potatoes, 1 lime finely zested and juiced, 2 clove garlic crushed, 0.25 cup flour, 1 tsp dill, 1 fresh red chilli finely chopped, 3 tbs fresh ...
... heat (to test when oil is ready, breadcrumbs should turn golden in 15 seconds). Using a slotted spoon, lower the oysters into the oil, in 4 batches, and cook for 1-2 minutes until golden. Transfer to paper towel to drain ...
... and season with pepper. To serve, allow people to dress their own pizza slices with the extra toppings and a squeeze of lemon juice. Categories: Low sugar; Healthier easier; Seafood pizza; Spinach; Salmon; Pescatarian ...
... spoon. Bake for 15 minutes at 180°C until golden and crisp. Cool and fill with the following toppings: Diced rockmelon, prosciutto and shredded basil. Drizzle with balsamic glaze. Crab, diced avocado and radish or chives ...
... crêpe over and fry for 2 more minutes and set to one side. Remove from the heat, add your toppings into the crêpes. Roll or fold before serving. Categories: Lunch; Dinner; Savoury crepe; French; Eggs; Soy free; Salmon ...
... horseradish mayo. Ingredients: 1 cooked small rock lobster thawed, 1.5 kg cooked tiger prawns, 12 fresh Pacific oysters, 2 limes cut into wedges, to serve, 1 head garlic halved horizontally, 2 tbs Woolworths extra virgin ...
... to pasta and season. Toss well to combine. Divide pasta mixture evenly among baking paper-lined foil. Top with oysters, mussels, prawns and fish. Fold to enclose and place on a baking tray. Bake for 15-20 minutes or ...
... , depending on size and thickness. Cook salmon on the flat plate for 2 minutes each side. The prawns and oysters will take 2-5 minutes to cook. Cook halloumi on grill for 1 minute each side until golden. Arrange lettuce ...
... : 0.5 tsp tabasco sauce, 125 g butter softened, 8 small thick white boneless fish fillets, 1.5 dozen oysters, 1 lemon wedges, 500 g boneless skinless salmon fillets cut into 3cm cubes, 3 squid tubes, 2 tbs coriander ...
... crab claws, 125 g raw small prawns shells-on, 8 langoustines, 12 cleaned live clams, 12 cleaned live mussels, 4 oysters, 2 egg yolks, 1 tbs lemon juice, 2 cloves garlic crushed, 0.8 cup olive oil, 1 large handful flat ...
... avocado mixture into the centre of each piece. Roll up so that it resembles a flower. Arrange the oysters, prawns and salmon flowers onto a serving platter. For dressing; mix all ingredients together, transfer to a small ...
... stir through the mustard. Pour the sauce over the prawns and salmon, and combine. Cover with the mashed potato to make a topping, and dot with extra butter. Bake in the oven for 15-20 minutes until heated through and the ...
... on tray, skin side down. Press crumb mixture firmly over fish. Bake for 20 minutes or until cooked through and topping is golden. Heat 1 tbs oil in a frying pan over medium heat. Add leek and cook, stirring often, for ...
This delicious fish pie has a vibrant green topping and lots of bright flavours. Ingredients: 375 g potatoes peeled and chopped into chunks, 150 g peas frozen, 2 tbs parmesan grated, 0.5 medium lemon juiced and zested, 3 ...
... made red pesto is a quick way to inject flavour into salmon fillets with a light and crisp breadcrumb topping. Ingredients: 1 tbs olive oil, 4 medium salmon fillets, 4 tbs sundried tomato pesto, 1 large lemon, 4 tbs ...
... salmon fillets to the roasting tin with the potatoes. Spread the top of each salmon fillet with the pesto topping. Roast for 15 minutes, until the salmon is cooked through. Serve with a squeeze of lemon juice. Categories ...
A Malaysian coconut rice dish with a deviously savoury peanut and anchovy topping. Ingredients: 400 g jasmine rice rinsed, 0.8 cup coconut milk, 2 stalks lemongrass sliced lengthways, 1 small cucumber sliced, 100 g ...
... oil and chopped parsley together and spoon on top of the scallops. Bake for 12-14 minutes until the topping is crisp and the scallops are cooked through. Categories: Lunch; American; Scallops; Peanut free; Wheat free ...
... fillets with barbecue seasoning before placing the fillets on top of the vegetables. Divide the butter and sliced lemon topping off each fish, fold the foil over the fish to create packages. Add to the grill for 15-20 ...
Sharp lemon and salty capers make the perfect topping for buttery BBQ scallops. Ask your fishmonger to prepare these on the half shell. Ingredients: 4 scallops in half shell, roe on, 4 tbs butter, 2 cloves garlic peeled ...
... of the tuna layer sprinkling the layer with half the furikake. . Repeat the steps building a second layer topping it with the avocados. Add the remainder of the sriracha mayonnaise in a zigzag pattern to the top. Bake ...
... tuna and olives. Spray with oil. Bake for a further 5 minutes or until pizza bases are crispy and topping is cooked. Top with pesto, then drizzle with balsamic glaze. Serve sprinkled with basil if using. Categories: Fish ...
... , stir in the lemon juice and season to taste. Spoon on to serving plates and top with the salmon, topping each piece with a knob of sage butter. Categories: Australian; Fish dishes; Salmon; Lunch; Dinner. Complexity: 2 ...
... -fry for about 5 minutes until golden all over, moving the balls around the pan so that they brown evenly, topping up with more oil as needed. Drain on kitchen paper. Serve hot with soy sauce and sweet chilli sauce for ...
This tasty topping is packed full of Mediterranean flavours, and can transform even the mildest of white fish. Ingredients: 3 tbs olive oil, 1 onion finely sliced, 1 red capsicum halved, deseeded, and finely sliced, 1 ...
Ingredients: 260 g self-raising flour, 1 pinch salt, 0.5 tsp baking powder, 50 g butter diced, 1 tbs rosemary finely chopped, 1 egg lightly beaten, 0.6 cup buttermilk, 1 tbs milk, 1 dill sprigs, 125 g cream cheese, 1 tbs ...
Top lettuce leaves with crumbed whiting fish pieces, rainbow slaw, salad and creamy aioli for an easy weeknight meal that's big on crunch and flavour. Ingredients: 4 Just Caught classic crumbed whiting fillets, 1 pkt cos ...
Did you know rice paper can also be used as a pizza base? Vietnamese-style flavours make this moreish. Ingredients: 1 tsp vegetable oil, 2 sheets rice paper, 1 free range egg lightly beaten, 1 tbs sriracha, 2 spring ...
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