Pad See Ew

Thai Pad See Ew

Thai Pad See Ew

Thai Pad See Ew

... to combine. Serve ragu sprinkled with remaining parsley and extra parmesan. Categories: Thai; Low sugar; Beef; Pad see ew; Seafood free; Peanut free; High protein; Dairy free; Low saturated fat; Quick and easy dinner ...

Prawn dumpling pad Thai

Prawn Dumpling Pad Thai

Prawn Dumpling Pad Thai

... flavour combination like no other. Ingredients: 2 tbs vegetable oil, 0.33 quantity prawn dumplings, 250 g dried pad Thai rice noodles, 0.25 small Chinese wombok cabbage shredded, 150 g shredded carrot, 1 small red onion ...

Maggi Pad Thai Stir Fry

Maggi Pad Thai Stir Fry

Maggi Pad Thai Stir Fry

... dish the whole family will love. Ingredients: 1 pkt Maggi Pad Thai Stir Fry, 500 g lean chicken strips, 150 g ... through. Add carrots, spring onions, noodles and Maggi Pad Thai Finishing Sauce; cook for 5 minutes or until ...

Chicken Pad Thai

Chicken Pad Thai

Chicken Pad Thai

... , cook chicken for 5 minutes or until browned and cooked through. Add carrots, spring onions, noodles and MAGGI Pad Thai Recipe Base; cook for 5 minutes or until heated through. Stir through bean sprouts and cooked egg ...

Easy Pad Thai

Easy Pad Thai

Learn how to make pad thai from scratch. It's easier than you think and is sure to impress. Ingredients: 2 tbs fish sauce ... Thai; Wheat free; Dairy free; Chicken; Mains; Gluten free; Pad thai; Foodhub video. Complexity: 3.

Chicken & Noodle Pad Thai

Chicken & Noodle Pad Thai

Chicken & Noodle Pad Thai

... savoury fusion of flavours makes this dish packed with aromas and tastes. Ingredients: 4 eggs scrambled, 400 g pad Thai noodles cooked as per packet instructions, 2 tbs sesame oil, 2 cloves garlic, 400 g chicken breasts ...

Produced for Woolworths

Prawn & Zucchini Pad Thai

Prawn & Zucchini Pad Thai

Prawn & Zucchini Pad Thai

This colourful veggie packed pad Thai is a fun way and tasty way to use your spiraliser. Ingredients: 2 tbs sesame ... : Zucchini; Foodhub fresh ingredients; Thai; Lunch; Dinner; Asian; Prawn; Pad thai. Complexity: 2.

Produced for Woolworths

Vegetarian Pad Thai

Vegetarian Pad Thai

Vegetarian Pad Thai

... tofu to wok and toss to combine. Divide the pad thai among serving bowls. Top each bowl with coriander ... Low salt; Peanut free; Dairy free; High protein; Tofu; Pad thai; High fibre; Low fat; Quick and easy dinner; Low ...

Experience the delicious flavour of our pad thai recipe. A much-loved dish of noodles, chicken, herbs and more. ... Categories: Fakeaway; Thai; Wheat free; Dairy free; Chicken; Mains; Gluten free; Pad thai. Complexity: 4.

Low-Fat Vegetarian Pad Thai

Low-Fat Vegetarian Pad Thai

Low-Fat Vegetarian Pad Thai

... to the wok and toss to combine. Divide the Pad Thai among serving bowls. Top each bowl with coriander ... Low salt; Peanut free; Dairy free; High protein; Tofu; Pad thai; High fibre; Low fat; Quick and easy dinner; Low ...

Healthier Pad Thai

Healthier Pad Thai

Healthier Pad Thai

... toss for 2 minutes or until combined and heated. Remove from heat. Pick sprigs from coriander. Top pad Thai with bean sprouts and coriander. Serve with lime wedges. Categories: Thai; Dinner; Noodle stir fry; Healthier ...

Simple Pad Thai

Simple Pad Thai

Impress family and friends with this simple chicken Pad Thai recipe. Quick and easy to make, this traditional ... Garnish with lime wedges and serve. Categories: Thai; Pad thai; Eggs; Chicken; Lunch; Dinner. Complexity: 2 ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

No fuss Pad Thai

No Fuss Pad Thai

No Fuss Pad Thai

... slightly cooked then add shallots. Add the noodles, eggs and lemon juice to the mixture. Toss well until heated through. Serve with crushed peanuts (optional). Categories: Thai; Lunch; Dinner; Pad thai. Complexity: 2.

Customer | stella8

Vegetable Pad Thai

Vegetable Pad Thai

Vegetable Pad Thai

... the pan with the peanuts and cook, tossing, for 2-4 minutes until piping hot. Categories: Thai; Lunch; Dinner; Low sugar; Low salt; Wheat free; Pescatarian; Dairy free; High protein; Pad thai; Gluten free. Complexity: 2.

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Char Kway Teow Spicy Prawn Noodles

Char Kway Teow Spicy Prawn Noodles

Char Kway Teow Spicy Prawn Noodles

... Oyster Sauce, 2 tbs Squid Brand Fish Sauce, 1 pinch Mckenzie's Pepper White Ground, 200 g Erawan Rice Noodles Stick Pad Thai, 2.5 tbs vegetable oil, 1 eggs lightly beaten with a pinch of salt, 60 g Lap cheong (Chinese ...

Honey Soy Stir Fry

Honey Soy Stir Fry

Honey Soy Stir Fry

... crunchy veggies combined with tender beef in a sweet sticky Asian sauce makes for a weeknight winner. Ingredients: Maggi pad thai stir fry infusion, 500 g beef stir fry, 3 cup veggies, 2 cup long grain white rice. Method ...

Bang Bang Chicken

Bang Bang Chicken

Bang Bang Chicken

... and cook for a further 5 minutes. Remove pan from heat and stand chicken in broth for 5 minutes (see tip). Remove chicken from pan, cool slightly, then shred chicken while still slightly warm. For satay sauce, combine ...

Leftover Beef Stir-Fry

Leftover Beef Stir-Fry

Leftover Beef Stir-Fry

... a wok over medium-high heat. Add oil, onion, garlic and ginger and stir-fry for 30 seconds. Add steak (see tip), spring onion and vegetables and toss over high heat for 2-3 minutes or until vegetables are just tender and ...

Thai-Style Coconut Lime Chicken

Thai-Style Coconut Lime Chicken

Thai-Style Coconut Lime Chicken

... Cook onions, garlic and chilli for 5 minutes, stirring, or until onions have softened. Add milk, stock, lime juice (see tip), broccolini and beans to large pan or wok. Reduce heat to medium and simmer, uncovered, for 10 ...

Ginger Beef & Ramen Noodle Stir-Fry

Ginger Beef & Ramen Noodle Stir-Fry

Ginger Beef & Ramen Noodle Stir-Fry

Ingredients: 2 cloves garlic crushed, 1 tbs fresh ginger finely grated, 2 spring onions thinly sliced, 1 bunch baby pak choy halved, 400 g fresh ramen noodles, 2 tbs oyster sauce, 375 g simple stir-fry rainbow vegetables ...

Related Recipes

Prawn Pad Thai

Prawn Pad Thai

Ingredients: 1 tbs fish sauce, 0.33 cup unsalted roasted peanuts chopped, 1 tbs sweet chilli sauce, 0.5 cup reduced-salt chicken stock, 375 g rice stick noodles, 400 g stir-fry traditional vegetables, 1 tbs peanut oil, 2 ...

Turkey Pad Med Mamuang

Turkey Pad Med Mamuang

Turkey Pad Med Mamuang

This turkey Thai noodle dish has a spicy kick, but with a creamy nuttiness of the cashew nuts. Ingredients: 400 g cooked turkey, 1 tbs canola oil, 3 medium chillies mixed chillies and sliced, 1 medium white onion peeled ...

Produced for Woolworths

Healthier Thai Green Curry

Healthier Thai Green Curry

Healthier Thai Green Curry

... 500 g frozen stir fry mix vegetables, 2 lime 1 juiced, 1 cut into wedges, 1 bunch basil leaves picked, 200 g Pad Thai rice noodles, 100 g snow peas thinly sliced. Method: Heat half the oil in a large frying pan over high ...

Tofu Laksa With Broccolini

Tofu Laksa With Broccolini

Tofu Laksa With Broccolini

... red onion finely sliced, 1 bunch broccolini chopped, 1 lime cut into wedges, 1 cup vegetable stock, 200 g pad thai rice noodles, 0.5 cup laksa curry paste, 800 ml coconut milk, 2 stalk lemon grass. Method: Soak noodles ...

... , 1 tbs soy sauce, 1 tbs fish sauce, 2 chicken breast fillets, 2 pots Continental Stock Pot Sensations Chicken, 150 g pad thai rice noodles, 100 g bean shoots, 0.5 cup coriander leaves, 0.5 cup mint leaves, 2 tbs crisp ...

Sponsored | Continental

... cottage cheese, 1 cucumber and carrot cut into rings, 4 cucumbers and carrots, cut into thin strips, or 200g Pad Thai Rice Noodles to decorate, 2 tbs parsley chopped, 0.5 cup sweet chilli sauce, 16 black olives sliced ...

... 0.33 cup hoisin sauce, 2 lime 1 juiced, 1 cut into wedges, 3 star anise, 8 cup beef stock, 200 g pad thai rice stick noodles, 400 g beef eye fillet steak thinly sliced, 2 tbs thai basil leaves, 2 cloves garlic sliced, 1 ...

Turkey Roll With Spiced Apple Stuffing & Jewelled Salad

Turkey Roll With Spiced Apple Stuffing & Jewelled Salad

Turkey Roll With Spiced Apple Stuffing & Jewelled Salad

... oven to 190℃/170℃ fan-forced. Remove top film from turkey foil tray. Leave turkey in foil tray with foil soaker pad and cover with foil. Bake for 1 hour 15 minutes or until juices run clear when a skewer is inserted into ...

Roast Turkey Crown with Roasted Duck-fat Potatoes

Roast Turkey Crown With Roasted Duck-fat Potatoes

Roast Turkey Crown With Roasted Duck-fat Potatoes

... picked. Method: Preheat oven to 190°C/170°C fan-forced. Leave turkey crown in foil tray with ovenable absorbent pad. Cover with greased foil, ensuring the foil doesn't touch the roast. Cook for 1 hour and 50 minutes (40 ...

... sea salt. Method: Preheat oven to 220°C. Combine all ingredients for herb mixture in a bowl then rub into meat (see tip 2) and place on a rack in roasting pan. Cook for 20 minutes. Reduce oven temperature to 200°C and ...

Sweet Orange Marmalade

Sweet Orange Marmalade

Sweet Orange Marmalade

... minutes to cool. The resting time will prevent the peel from sinking or floating. Ladle into warm, clean jars (see tip). Seal and label. Note: Leaving the pith on the peel can make the marmalade cloudy, although it will ...

Mini Yorkshire Puddings

Mini Yorkshire Puddings

Mini Yorkshire Puddings

... 3 tsp of oil to each muffin hole. Return pans to oven and heat for 5 minutes or until oil is very hot (see tip 1). Pour batter evenly into holes until full. Transfer to oven and reduce to 200°C. Bake puddings for 10-15 ...

... seed filling, place all the ingredients in a medium bowl. Stir to combine, then set aside to cool (see Tip). Meanwhile, to make the walnut filling, process walnuts in a food processor until a course crumb forms.Transfer ...

Building Blocks cake

Building Blocks cake

Building Blocks cake

... gradually, beating constantly. Add 3 tbs hot water, and continue beating until smooth. Trim both cakes to level the tops (see tip 1). Cut 1 cake evenly in half to form 2 slabs. Spread one of the smaller cakes with icing ...

Easy lemon delicious

Easy Lemon Delicious

Easy Lemon Delicious

... thick cream. Method: Preheat oven to 180°C/160°C fan-forced. Grease an 8-cup capacity square ovenproof dish (see Tip). Place butter, 1 tbs zest, juice, caster sugar, egg yolks and flour in a large bowl. Whisk to combine ...

Crispy pork belly

Crispy Pork Belly

Crispy Pork Belly

... least 70°C. After the 90 minutes and the pork is cooked, turn the heat of the oven to 240°C. You will see that the skin is not puffy/crispy yet but don't worry. Wipe any excess oil/moisture from the skin and put the pork ...

Customer | biggy

Incredibles Fruit Platter & Masks

Incredibles Fruit Platter & Masks

Incredibles Fruit Platter & Masks

... and vanilla, and mix until a firm dough forms. Roll on a lightly floured bench to 4mm thick. Using the template (see tip) as a guide, cut out 12 mask shapes. Transfer masks to trays and bake for 20 minutes or until dark ...

White Chocolate & Raspberry Tart with Nuts

White Chocolate & Raspberry Tart With Nuts

White Chocolate & Raspberry Tart With Nuts

... . Add yoghurt and stir until well combined. Add raspberries and stir gently, you just want to see ripples of the raspberries, so you can see white chocolate as well, so don't over mix the raspberries in the mixture. Pour ...

Customer | larnie58

Healthier Pumpkin Buddha Bowl

Healthier Pumpkin Buddha Bowl

Healthier Pumpkin Buddha Bowl

... Tip), 0.5 tsp Cajun seasoning, 150 g Kent pumpkin peeled, cut into 3cm pieces (see Tip), 1 small zucchini thickly sliced diagonally, 5 ml olive oil cooking spray, 125 g microwave brown rice, 0.5 small red onion cut into ...

Hot Cross Bun-misu

Hot Cross Bun-misu

Hot Cross Bun-misu

... 3 slices, 2 tsp cocoa powder, 0.75 cup chocolate sauce, 0.5 punnet 250g strawberries chopped, to serve (see tip). Method: Grease a 22cm-round springform pan. Line base and sides with baking paper. Combine marsala and 1 ...

... dried Italian herbs, 800 g no-added-salt diced tomatoes, 1 bunch basil, 4 medium long eggplants thinly sliced (see tip), 10 roma tomatoes thinly sliced, 1 kg yellow squash thinly sliced, 6 medium zucchini thinly sliced ...

... tip). Preheat oven to 200°C. Cut 24x9cm rounds from pastry and press into 2 x 12-hole medium muffin pans (see note). Spoon mixture into pastry shells. Cut 4cm fluted rounds for lids and place on filling. Bake pies for 25 ...

Gado Gado Salad

Gado Gado Salad

Gado Gado Salad

... spoon and cool. Add eggs to pan and cook for 5 minutes or until cooked to your liking. Cool and peel (see note). Add beans and cook for 3 minutes or until tender. Drain and refresh. Layer cabbage into a container. Slice ...

Picnic Board with Hot-honey Whipped Brie

Picnic Board with Hot-honey Whipped Brie

Picnic Board with Hot-honey Whipped Brie

... simmer. Remove from heat. Stir in vinegar. Set aside for 10 minutes to cool and allow flavours to develop. (See tip.). Place the bowl of whipped brie on a large serving board and arrange vegetables and crackers around it ...

Easy Tuna Mornay

Easy Tuna Mornay

Easy Tuna Mornay

... . Method: Preheat oven to 220°C/200°C fan-forced. Grease a 1.5L (6-cup capacity) rectangular baking dish. (See tip.) Melt butter in a large saucepan over medium-high heat. Add onion and cook, stirring, for 3 minutes or ...

Lemon & Coconut Cake

Lemon & Coconut Cake

Lemon & Coconut Cake

... 0.5 cup almond meal. Method: Preheat oven to 180°C. Grease and lightly flour a 10-cup capacity bundt pan (see note), shaking out excess. Combine flour, sugar, coconut and almond meal in a bowl. In a separate bowl, whisk ...

... mixture. Using a spatula, keep rotating the oil mixture without touching the balls until balls rise to surface (see Tips). Increase to medium heat. Cook, stirring, for 15 minutes or until balls are golden brown. Remove ...

... to touch. Mixture is ready if you can roll it into a ball. Place mixture in the centre of a silicone mat (see Tips). Knead it to smoothen out the texture by rolling and folding the edges of the mat over the mixture and ...

Easy Pumpkin Risotto

Easy Pumpkin Risotto

Easy Pumpkin Risotto

... . Spoon into serving bowls and top with toasted pine nuts, remaining parmesan and fried sage leaves (see tip). Categories: High fibre; Slow cooker; Low sugar; Pumpkin; Italian; Spinach; Pescatarian; High protein; Pumpkin ...

Easy Blackberry Frozen Yoghurt

Easy Blackberry Frozen Yoghurt

Easy Blackberry Frozen Yoghurt

... for 10 minutes. Halve remaining blackberries lengthways. Scoop frozen yoghurt into bowls and serve with blackberries (see Tip). Categories: Frozen yoghurt; High fibre; Australian; Desserts; Summer; Low salt; Low fat; Low ...

... dissolves. Add cornflour, vinegar and vanilla, and beat until combined. Spoon mixture into pan and spread to cover (see Tip) and smooth top. Bake for 20 minutes or until browned lightly and cooked through. Stand for 20 ...

Customer | Fresh ideas by you | sonyyy

Cauliflower Cheese with Crispy Sage

Cauliflower Cheese with Crispy Sage

Cauliflower Cheese with Crispy Sage

... to coat. Arrange reserved cauliflower leaves on top. Sprinkle with remaining mozzarella. (Arrange in clumps so you can see the cauliflower and sauce). Bake for 20 minutes or until golden and tender. Arrange sage on top ...

Chicken tray bake

Chicken tray bake

Chicken tray bake

... oil. Brush the chicken with pan juices, then continue to cook for 30 minutes or until chicken is cooked through (see note). Meanwhile, combine mayonnaise, lime rind and juice in a bowl. Add coleslaw and stir well to mix ...

Basic Pancakes With Strawberries & Maple Syrup

Basic Pancakes With Strawberries & Maple Syrup

Basic Pancakes With Strawberries & Maple Syrup

... bowl. Add to dry ingredients with melted butter and stir until smooth. Heat a large frying pan or flat grill plate (see tip) over medium-low heat. Grease with a little extra butter. Add 1/3 cup batter to the pan for each ...

Ratatouille With Eggs

Ratatouille With Eggs

Ratatouille With Eggs

... , 2 clove garlic crushed, 4 eggs. Method: Preheat oven to 180°C. Heat oil in a large frying pan (see tip) over medium heat. Add onion, garlic and herbs. Cook, stirring frequently, for about 5 minutes. Arrange eggplant ...

Thai Devilled Eggs

Thai Devilled Eggs

Thai Devilled Eggs

... and cook for 8 minutes or until hard boiled. Remove eggs with a slotted spoon and cool in iced water (see tip). Peel eggs and halve lengthways. Gently remove yolks with a teaspoon and place in a bowl. Add chilli sauce ...

Wholemeal Date Scones

Wholemeal Date Scones

Wholemeal Date Scones

... floured benchtop to a 2.5cm-thick disc. Cut out scones using a 6cm round cutter dipped in flour (see tip). Press leftover dough scraps together and cut out more scones. Place close together on prepared tray so they ...

Granny's Lemon Delicious

Granny's Lemon Delicious

Granny's Lemon Delicious

... . Dollop over pudding and swirl roughly. Using a kitchen blow torch, brown the meringue until golden (see tip). Serve warm. Categories: Gluten free; Wheat free; Dairy free; Soy free; Vegetarian; Peanut free; Seafood ...

Moana Fruit Necklaces

Moana Fruit Necklaces

Moana Fruit Necklaces

... , 0.5 small pineapple sliced, 6 strawberries, hulled halved, 125 g blueberries, cooking twine. Method: Using shaped cutters (see tip) cut kiwifruit and pineapple. Cut lengths of cord or string to about 80cm long. Using a ...

No-Churn Roasted Plum Ice-Cream

No-Churn Roasted Plum Ice-Cream

No-Churn Roasted Plum Ice-Cream

... purée using a spoon to swirl through. Cover mixture and freeze for four hours or until set (see tip). Categories: Vegetarian; Low salt; Pescatarian; Australian; Ice cream; Quick and easy dessert; Stone fruit; Summer; Low ...

Chocolate Mousse Slice

Chocolate Mousse Slice

Chocolate Mousse Slice

... base and chill for 3 hours or until set. Lift slice out of tray and dust with extra cocoa (see tip, below). Cut into squares. Categories: Chocolate; Desserts; Slice; Seafood free; Low salt; French; Tree nut free; Peanut ...

Sweet Potato & Pumpkin Soup, Slow Cooker

Sweet Potato & Pumpkin Slow Cooker Soup

Sweet Potato & Pumpkin Slow Cooker Soup

... add in all your pumpkin and sweet potato. Using a stick blender, puree to whatever consistency you like. As you can see by my picture, I made a big whooping farm size pot of this soup. lol. The ham hock only adds flavour ...

Customer | baybee

Easy as 1, 2, 3 Sourdough Bread

4 Ingredient Sourdough Bread

4 Ingredient Sourdough Bread

... ), or overnight (cooler temperatures). The sign that it is ready is when it has doubled in size and you will see some bubbles appear on the surface of the dough. Tip dough out onto bench in one piece, and divide if you ...

Customer | makingbaking

Vietnamese Noodle Soup

Vietnamese Noodle Soup

Vietnamese Noodle Soup

... , lasts for 2 or more years, and the leaves are so small you don't need to chop them. As you can see in the photo, I also used Thai Basil this time. The onions are best thinly sliced. My preferred method is to cut the ...

Customer | life_is_good

Avocado and Chicken Nigiri

Avocado & Chicken Nigiri

Avocado & Chicken Nigiri

... 15 minutes or until cooked through. Cool for 5 minutes. Cut chicken into 1cm-wide strips. Using damp hands (see Tip), place a heaped tablespoon of rice mixture in the centre of your palm. Squeeze gently to form an oblong ...

... a lid and stand at room temperature for 3 days to ferment. The flavour will intensify with age (see tip). Categories: Korean; Pickles; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; Condiments; Low ...

Peshwari Naan (fruity, Indian no-knead bread)

Peshwari Naan Fruity Indian no-knead Bread

Peshwari Naan Fruity Indian no-knead Bread

... it is. Add 1 tsp sugar and 1/2 tsp yeast to 3/4 cup warm water and let stand for 5 minutes (you should see some foam on top). In the meantime, sift 2 cups of bakers flour and 1/2 tsp salt into a bowl. Make sure the flour ...

Customer | life_is_good

Beef & Sweet Potato Bake

Beef & Sweet Potato Bake

Beef & Sweet Potato Bake

... . Add cup tasty cheese and stir until melted. Remove sauce from heat and cover surface with baking paper (see tip). Place spinach into a large bowl and cover with boiling water. Stand for 1 minute. Drain and rinse ...

Honey Ginger Cake

Honey Ginger Cake

Honey Ginger Cake

... hand-held mixer until pale and fluffy. Add cream cheese and beat until smooth. Secure the base cake layer (see tip). Spread top with cup icing. Top with second cake. Spread over cup icing, and finish layering with third ...

Chocolate & Blackberry Layer Cake

Chocolate & Blackberry Layer Cake

Chocolate & Blackberry Layer Cake

... medium heat until sugar is dissolved. Increase heat to medium-high and boil until it reaches 'soft ball' stage (see tip) or 115°C on a sugar thermometer. Remove from heat. In the large bowl of an electric mixer, whisk ...

Toss 'n' bake chicken and mushroom pie

Toss 'n' Bake Chicken & Mushroom Pie

Toss 'n' Bake Chicken & Mushroom Pie

... enough to cover dish. Cut a 2cm circle from pastry centre. Drape pastry over pie filling and trim excess pastry (see Tip). Press edges to seal. Brush with egg. Bake for 45 minutes or until chicken is cooked through and ...

... , 0.5 cup kalamata olives pitted, 1 tbs olive oil. Method: Set pressure cooker to brown setting (see note). Add oil and brown turkey drumsticks, 2 at a time, for 5 minutes, turning frequently. Return drumsticks ...