... in a bowl. Pour into a shallow dish. Melt half the butter in a large frying pan. Dip 3 bread slices into the egg mixture, add to the pan and fry over a medium heat for 3-4 minutes, turning once, until golden on both ...
... -step recipe. Top sourdough with smashed avocado, fried haloumi and toasted pepitas for a simple breakfast. ... slices seeds & grains sourdough bread toasted. Method: Heat 1 tsp oil in a small frying pan over medium heat. Add ...
... a heavy-based frying pan, heat the oil ... pan with a lid. Reduce the heat and cook until the whites are just set. Sprinkle a little salt over the eggs, divide into four portions, and serve with toasted flat or leavened bread ...
Bacon egg and cheese bread muffins, perfect for breakfast, lunch boxes or snacks. Delicious hot or cold. ... fan forced. Dice bacon and shallots. Fried lightly is a frying pan. Set Bacon and shallots aside. Spray a ...
... . Meanwhile, heat the remaining oil in a frying pan, add the onion and fry for 7-8 minutes until softened and golden ... when tapped. Transfer to a wire rack to cool. Categories: Australian; Bread; Breakfast. Complexity: 2.
... eggs with the milk, caster sugar and cinnamon in a bowl. Melt the butter in a large, heavy-based frying pan. Dip the fruit bread slices, 2 at a time, into the egg mixture on both sides and allow to soak in the mixture ...
... piece of bread. Melt the 2 tbs of butter in a large, non-stick frying pan and fry 2 sandwiches ... frying pan and fry the eggs how you like them. Top each sandwich with a fried egg and serve with a pile of shoestring fries ...
... oil in sauté pan. Fry eggs until ... bases are crispy, whites are solid, and yolk is cooked to your liking. Cut bagels in half and lightly toast. Top the bottom half of each bagel with sliced avocado and fried ...
... into a shallow dish. Soak the bread in the mixture for about 30 seconds. Heat half a tablespoon of the oil in a frying pan on a low heat. Carefully place two triangles in the pan. Fry the triangles on both sides until ...
... or until cheese is melted. Heat a medium frying pan over medium-low heat. Fry slices of leftover ham until slightly crispy. Layer one slice of bread with avocado, fried ham, mushroom, spinach, barbecue sauce and aioli ...
... Dust each with flour. Heat the butter in a pan on medium heat and fry each patty for 3 minutes on each side, ... Halal; Low fat; Irish; Low saturated fat; Fried vegetable; Tree nut free; Sesame free; Vegetarian. Complexity ...
... hickory smoked bacon, 4 eggs, 8 slice white sourdough bread toasted, 1 tomato sliced. Method: Melt butter in ... deep frying pan for 3 minutes each side or until golden. Transfer to a plate and wash pan. Half fill pan with ...
... fresh and easy breakfast idea? Liven up a classic fried egg on toast with punchy basil pesto, creamy ... slice sourdough bread toasted, 2 tbs smooth ricotta, 0.25 tsp chilli flakes. Method: Heat a frying pan over medium ...
... and zest, 30 g parmesan grated, 4 slices sourdough bread, 4 eggs grated. Method: Place the pesto ingredients ... loosen if necessary. Heat a drizzle of oil in a large pan on medium heat and add the pesto. Make 4 small wells ...
... 4 minutes. Remove from the heat and keep warm. In a separate large nonstick frying pan, melt half the butter. Carefully drain 3 slices of bread and fry for 2-3 minutes on each side, or until golden-brown. Repeat with the ...
... of Dairy Soft in frying pan over low-medium heat. Crack in 2 eggs and fry for 2 minutes or until whites are just set. Transfer to baking tray. Repeat with Dairy Soft and remaining eggs. Place toasted bread halves on a ...
... , cut a heart from centre of each bread slice. Spray a large non-stick frying pan with oil and place over a medium-high heat. Place 2 slices of bread and bread hearts in pan and carefully break an egg into each heart ...
... . Method: Spread olive oil spread on one side of each slice of bread. Lightly spray a large frying pan with oil, then heat over medium-low heat. Add egg to pan and cook for 2 minutes or until egg is half-cooked. Place ...
... . Allow the excess to drip off and then place into the shredded coconut, coating both sides. Add coated bread to the frying pan and allow to cook for 2 minutes or until bottom is golden. Flip over and cook other side ...
... 5.5cm round cookie cutter, cut a hole in centres of bread slices (see Tip). Lightly spray a large non-stick frying pan with oil, then place over medium-low heat. Cook bread for 3 minutes or until golden and toasted. Turn ...
... lift out and allow the excess to drip off. Heat half of the butter in a large frying pan over medium heat. Add the slices of soaked bread and cook for 1-2 minutes each side or until golden. Keep warm. Repeat with the ...
... slices with strawberries and banana, then sandwich with remaining bread. Dip each sandwich into egg mixture, turning to soak both sides. Heat a medium, non-stick frying pan over medium-low heat. Add half the margarine ...
... in a shallow bowl. Set aside until required. Heat a large frying pan over medium heat, then melt one-quarter of the butter. Cook one-quarter of the bread for 4 minutes, turning halfway through, or until golden on both ...
... in a bowl. . Transfer mixture to a large baking dish. Add bread, in batches, turning to coat. Heat half the butter in a large frying pan over low heat. Cook bread, in 4 batches, for 5 minutes on each side or until golden ...
... and leave to soak for 5 minutes, turning once, or until soaked. Heat a large non-stick frying pan over medium heat. Spray with oil and cook bread, 2 slices at a time, for 2-3 minutes on each side or until golden brown ...
... . Melt half of the butter in a non-stick frying pan over medium-high heat until butter is foaming. Dip half of the bread pieces into the egg mixture and lay into the pan. Cook for 1-2 minutes each side until golden ...
... and whisk until well combined. Melt a little coconut oil in a large frying pan over medium heat. Dip 2 slices of bread in coconut milk mixture. Add to pan, draining excess egg mixture, and cook for 2 minutes each side or ...
... Method: Melt the butter with the oil in a large frying pan. As soon as the butter stops foaming, add the ... over a little lemon juice. Meanwhile, toast the bread, then arrange it on serving plates. Top the sourdough ...
... , 1 cup chicken stock, 4 free range eggs, 2 tbs continental parsley leaves, sourdough bread toasted. Method: Heat oil in a large frying pan over medium heat. Add bacon and cook for 5 minutes or until crispy. Add garlic ...
... soup, 4 spring onions, 0.25 cup dukkah, Turkish bread, 4 large eggs. Method: Preheat oven to 190°C. ... Heat some marinating oil from the feta in an oven safe frying pan. Add the chopped white ends of the spring onion and ...
... . Grease a large 6-hole muffin pan. Heat butter in a small frying pan over medium heat. When melted, add ... Stand for 5 minutes before removing from pan. Serve with chargrilled bread and salad leaves. Categories: High fibre ...
... crumbled, 0.25 bunch continental parsley leaves picked, 4 slices dark rye bread toasted. Method: Heat oil in a medium (26cm base) non-stick frying pan over medium-low heat. Add onion, garlic, cumin and paprika and cook ...
... , 2 tbs butter, 8 slices sourdough bread toasted, 2 punnets truss cocktail tomatoes, 2 cups baby spinach leaves, 8 eggs, 0.5 tsp salt, 0.5 tsp pepper. Method: Fry bacon in a frying pan over medium heat until crisp. To ...
... stirring often. Remove from heat. Heat a non-stick, large frying pan over medium heat. In a small bowl, whisk the eggs, milk and cinnamon. Dip bread into the egg mix and fry two slices at a time. Cook on each side for 1 ...
... , chilli flakes, 1 pinch salt, 1 pinch pepper, flat Bread. Method: Preheat oven to 180°C (160°C fan-forced). Heat a frying pan with a splash of oil. Lightly fry baked beans and chorizo sausage. Add tomatoes and bring to ...
... beans in rich tomato, 2 slices sourdough bread, 50 g baby spinach, 1 chorizo sausage sliced, 1 pinch salt, 1 pinch pepper. Method: Heat a frying pan with a splash of oil. Lightly fry baked beans & chorizo sausage. Add ...
... 1 tbs coriander leaves chopped, 4 eggs, 4 thick slices wholemeal bread. Method: Heat the oil in a 25 cm heavy-based, ovenproof frying pan over a medium heat and fry the garlic for 1 minute until it begins to colour. Add ...
... 5 tsp thyme dried, 1 tsp lemon juice, 4 slices sourdough bread, 8 large eggs beaten, 1 pinch cracked black pepper, 2 ... Method: In a large pan on a medium high heat, add a knob of butter and fry the mushrooms, spinach and ...
... 4 eggs beaten, 1 tsp vanilla extract, 8 slices sourdough bread. Method: Pre-heat the oven to 180°C/160° ... the remaining spices and vanilla. Heat a medium non stick pan on medium high heat and drizzle with enough oil to coat ...
... , 1 pinch salt, 1 pinch pepper. Method: Lightly toast the brioche slices and keep warm. Heat the butter in a frying pan and sauté the shallots, garlic and chilli, if using, for 1-2 minutes. Now add the mushrooms and stir ...
... Cafe-style Avocado Smash Spice Blend, 8 slices sourdough bread chargrilled, 30 g baby rocket, 0.25 cup extra virgin olive oil. Method: Half-fill a large deep frying pan with water. Add vinegar and bring to a simmer ...
... g canned corn drained, 40 g baby spinach leaves, 2 slice bread, 2 eggs. Method: Use a fork to beat eggs and milk ... a large non-stick frying pan with oil and heat over medium-low heat. Pour egg mixture into pan. Cook for 30 ...
... onions thinly sliced, 2 cup spinach leaves, wholemeal bread toasted. Method: Whisk eggs, milk and cheese in jug until combined. Season with pepper. Spray a 24cm frying pan with oil and heat over medium-low heat. Pour ...
... leaves, 1 bunch dill roughly chopped, 2 slices wholemeal bread toasted. Method: Whisk eggs in a bowl. Add cheese ... stir to combine. Heat half the oil in a 26cm frying pan over medium-low heat. Add half the egg mixture and ...
... 't your regular scrambled eggs. With amped-up ingredients like fried sausage, spring onion, spinach and thyme, this breakfast is ... eggs and milk and add to pan. Move mixture around the pan, scraping in from the edges until ...
... steam is the key to perfectly cooked fried eggs every time. Ingredients: 1 tbs butter, 4 eggs, 1 pinch salt, 1 pinch cracked black pepper. Method: Heat the butter in a large non-stick pan on medium heat and swirl to coat ...
... the eggs with the canola oil into the pan and fry for 3 minutes or until the yolk is cooked through.Now plate up your cooked kale and chorizo and top with the fried eggs. Salt and pepper if wanted. Categories: Gluten ...
These crisp bites are a great addition to fried eggs. Ingredients: 400 g baby potatoes washed and halved, ... onto the pan and fry each side for 3 minutes each. Remove the patties from the pan and set aside.Fry the eggs for ...
... pan over a medium heat and fry the eggs. Then add the bacon rashers and fry until crisp. Split the muffins, top with some butter, and serve with the fried eggs, bacon, and avocado. Categories: Soy free; Peanut free ...
... sea salt to it. Mix all together. Slice your baguette bread stick into slices. Now spread the garlic butter over the bread evenly. Preheat oven at 180 celsius. Place buttered bread on a tray and heat until the butter is ...
... 1/2 cup milk until well combined. Spoon into prepared pan and smooth top. Bake for 1 hour or until cooked ... serve. Categories: North american; Seafood free; Banana bread; Baking; Soy free; Breakfast; Pescatarian; Tree nut ...
... for 1 hour or until a skewer inserted into centre comes out clean. Stand bread in pan for 10 minutes before transferring to a wire rack to cool. Slice and serve. Categories: Seafood free; Soy free; High tea; Breakfast ...
... don't want the butter to leak out if possible. Combine all ingredients and spread them between each slice of bread. Wrap the bread stick securely in foil. You can choose whether you want to bake in the oven at 180°C for ...
... to making the best light, crusty Italian bread with this easy bread recipe. Ingredients: 7 g dried yeast, 3 ... for 30 minutes to rest. Place a Dutch oven/cast-iron casserole pan in oven and heat to 230°C/210°C fan-forced. ...
... or scalpel. Bake the loaf in the preheated oven for 35-40 minutes, until brown. Turn the loaf over and tap the bottom. The bread should sound hollow. Transfer the bread to a wire rack and let it cool slightly. Cut the ...
... well risen and crusty on top. Transfer to a wire rack to cool for 30 minutes. Cut 4 slices of the bread and lightly toast. Meanwhile, heat the oil for the topping in a skillet, add the tomatoes, and cook over high heat ...
A great way to use up overripe bananas, this banana bread recipe is packed with oats, making it a hearty snack ... C fan forced.Grease and line a 23 x 12 cm loaf pan with baking paper. In a large bowl, combine flour, sugar, ...
... your hands and move them in a circular motion until it resembles a circle.If I've lost you here - search bread shaping on YouTube and you'll get a better idea!. Let the dough sit for half an hour, covered, then repeat ...
... eggs. Method: Preheat oven to 180ºC and grease two muffin tin holes with some of the butter. Push bread crusts into muffin tin holes and brush with butter, followed by sweet chilli sauce. Use half the baby spinach leaves ...
... 50 minutes, or until a skewer inserted into the middle comes out clean. Categories: North american; Seafood free; Banana bread; Baking; Mothers day; Low saturated fat; High tea; Breakfast; Pescatarian. Complexity: 3.
... 55 to 60 minutes, or until a skewer inserted into the centre comes out clean. Allow the bread to cool in the loaf pan for 10 minutes, then transfer to a wire rack and let cool for 20 minutes before slicing. Categories ...
... 12-hole muffin tin. Bake for 10-12 minutes, or until golden and crisp. Spoon the beans evenly between the bread cases. Lightly whisk the eggs and pour over the beans. Tear cheese slices into pieces and place some on top ...
Warm up on a chilly morning with this banana bread baked oats recipe. This delicious breakfast is easy to make and we're sure you'll love it. Try it today. Ingredients: 5 ml olive oil cooking spray, 2 cups rolled oats, 2 ...
This light, fluffy, sweet tsoureki (traditional Greek Easter bread) is perfect for Easter brunch, slathered with butter or jam. A flavourful family recipe, it won't disappoint. Ingredients: 5 tbs dried yeast, 1.5 kg ...
... smooth. Shape it into a round, about 15cm in diameter, and slash the top with a cross to allow the bread to rise easily when baking. Place the dough on a baking tray lined with baking parchment and cook in the middle ...
... hollow when cooked. Transfer to a wire rack and let it cool slightly. It is best served warm from the oven, or the next day as very good toast. Categories: Irish; Soda bread; Low ingredient; Breakfast. Complexity: 1.
... loaf gets its tender crumb from buttermilk; Ingredients: 525 g bread flour, 2 tsp baking soda, 2 tsp cream of ... 30-35 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom. Transfer to ...
... into a flattish round. Transfer to the prepared baking sheet. Using a sharp knife, cut a cross in the top of the bread. Sprinkle a little extra flour over the surface. Bake in a preheated oven, 230°C, Gas Mark 8, for 15 ...
... round. Place on a lined baking sheet. Use a sharp knife to slash a cross into the top. This helps the bread to rise when baking. Cook for 30 minutes in the centre of the oven until risen. Reduce the oven temperature to ...
This is a family favourite traditional Irish bread, perfect for soups, salads, cheese, breakfast, lunch or dinner. Simple to make and versatile. Ingredients: 570 g wholemeal flour, 50 g caster sugar, 4 tbs olive oil, 4 ...
... , chilli and pine nuts) or bake it plain for about 40 minutes. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat; Australian; Bread; St patricks day; Low ingredient; Breakfast. Complexity: 2.
The best banana berry bread you'll eat!; Ingredients: 2 cup plain flour, 3 tsp baking powder, 1 tsp ground cinnamon, 0.66 cup brown sugar, 3 over ripe bananas, 2 eggs, 0.5 cup milk, 50 g butter melted, soft, 1 tbs golden ...
I love baking with pumpkin. This pumpkin bread is full of flavour with lots of spices, nuts and seeds. Ingredients: 0.75 cup coconut flour, 0.25 cup flaxseed meal, 2 tsp ground cinnamon, 1 tsp ground clove, 1 tsp all ...
... and mix until just combined. Pour into prepared loaf pan and sprinkle flaked almonds over the top. Bake for ... comes out clean. Categories: High fibre; Fruit bread; Australian; Seafood free; Low salt; Breakfast; Pescatarian ...
Easy to make bread. No kneading, can be made in a few hours; Ingredients: 450 g plain flour, 2 tsp dry yeast, 2 tsp salt, 375 ml warm water not too hot, 0.25 cup flour. Method: Mix all flour and salt in a large bowl, add ...
... oven for 15-20 mins at 180 degrees until top is golden brown. Categories: Wheat free; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Australian; Bread; Low ingredient; Breakfast. Complexity: 2.
... with cling wrap and rest for another 30 minutes until double in size. Preheat oven to 180 degrees C. Bake for 18-20 minutes until golden brown. Serve while still hot. Categories: Asian; Breakfast; Bread. Complexity: 3.
... the prepared tin and bake for 20-25 minutes or until firm. Allow to cool for 10 minutes before slicing. Categories: Vegetarian; Seafood free; Halal; Pescatarian; Irish; Bread; Low ingredient; Breakfast. Complexity: 1.
... Mark 6, for 20-25 minutes until firm to the touch. Remove from the oven and transfer to a wire rack to cool. Serve cut into slices, spread with butter if liked. Categories: Australian; Bread; Breakfast. Complexity: 2.
... in two eggs and fry for 2 minutes or until whites are just set and remove from pan. Repeat with remaining olive oil and eggs. Toast muffins and top each with cheese, tomato, spinach and a fried egg. Serve topped with ...
... oil in a large non-stick frypan over a medium heat. Fry the eggs until the whites are set and yolks are cooked to ... the base of each toasted bagel. Top with bacon, fried egg, hollandaise sauce and chives. Season with salt ...
... until softened. Add the chilli and cook for 1 minute. Fry the eggs in a non-stick pan to your liking. Divide the hash mix between 4 plates, top each with a fried egg, cracked black pepper and a drizzle of sriracha sauce ...
For something other than poached or fried eggs, try these puffy, golden egg white nests with a yok centre. The family will happily roll out of bed for these. Ingredients: 4 free range eggs separated, 25 g parmesan finely ...
... cakes are perfect for breakfast or brunch with a fried egg on top. Ingredients: 2 tbs olive oil ... , chopped. Method: Heat a drizzle of the oil in a large pan on medium heat and cook the brussels sprouts for 5 minutes. Stir ...
... breakfast with these delicious crispy tostadas with perfectly fried eggs, beans and hot sauce. Ingredients: ... into a bowl, clean out the pan with kitchen paper and heat a drizzle of oil. Fry the eggs to your liking. Heat ...
... of Turkish-style poached eggs with stir-fried capsicum and Greek yoghurt. Ingredients: 8 free ... Repeat with remaining eggs. Add oil to a large frying pan over medium heat. Add capsicum and cook, stirring occasionally ...
... Stacked with tasty cheese, a premium beef patty, fried egg and spinach, and drizzled in secret burger sauce ... secret burger sauce. Method: Heat a large non-stick frying pan over medium-high heat. Cook patties for 4 minutes ...
... until finely chopped. Heat the oil in a frying pan on the hob and gently fry the onion for 2-3 minutes to soften. ... they do not brown too much. Serve with fried mushrooms and baked beans. Categories: Low sugar; ...
... -4 minutes. Meanwhile, heat the butter or oil in another frying pan and fry the eggs to your liking. Serve the corned beef hash topped with a fried egg. Categories: High fibre; High protein; Low sugar; Australian; Corned ...
... 2-3 minutes. Meanwhile, heat the remaining oil in a skillet pan and fry the eggs. Spoon the hash onto 4 serving plates, top each with a fried egg and serve sprinkled with the chopped parsley and a little smoked paprika ...
... pan over a medium heat and fry the eggs. Then add the bacon rashers and fry until crisp. Split the muffins, top with some butter, and serve with the fried eggs, bacon, and avocado. Categories: High protein; Low sugar ...
... , and soften, during this stage. Shape loaves, deeply score top, to allow for maximum expansion.Place bread in heated pan, ideally a Dutch Oven, with the lid on. Alternatively you can use loaf tin, tightly sealed with ...
... 3 tablespoons flour. Cover with a damp tea towel and leave it to ferment overnight in a warm place. For the bread, dissolve the yeast in 4 tablespoons warm water. Mix into the sponge. Stir in half the flour and the salt ...
... . Method: Preheat oven to 200°C/180°C fan-forced. Lightly spray 6 holes of a 1/3-cup capacity muffin pan with oil. Crack one egg into each hole. Place bread on a baking tray and spray both sides with oil. Bake eggs and ...
... in oven griller or toaster. Halve the avocados, remove stone and scoop half of one avocado onto each slice of toasted bread. Break up with the back of your spoon or a use a dinner fork. Use fork to remove Meredith Dairy ...
... and golden syrup. Ingredients: 2 cups natural cashews, 0.5 lemon juiced, 2 tbs nutritional yeast, 1 loaf sourdough bread sliced, toasted, 4 bananas peeled, thinly sliced, 125 g raspberries, 2 tbs pepitas, 0.33 cup golden ...
... in a medium bowl. Gently stir to combine. Lay a sheet of baking paper on a chopping board; top with bread slices. Lightly coat slices with olive oil spread. Turn 4 slices so spread side faces down; spread with ricotta ...
... . Keep warm. Next, poach the eggs. Boil a large pan of salted water, and reduce the heat to a low simmer ... runny. Remove with a slotted spoon. Meanwhile, toast the bread. Top each piece with 3 half rashers of crispy bacon ...
... cup water tepid, 0.5 tsp baking soda. Method: Whisk the bread and all-purpose flours and yeast together. Stir in the milk and ... . Lightly oil the pan with oiled paper towels. Put the rings in the pan. Pour the batter ...
... , 2 tsp peanut butter, 1 tsp ground cinnamon, 8 slice mixed grain bread thick-cut. Method: Cut 8 slices thick-cut mixed grain toasted bread into rounds using a biscuit cutter, and slice 2 small bananas. Spread each ...
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