Related Searches: Oven Roasted Cauliflower, Creamy Cauliflower Mash
... fried rice gets a makeover with cauliflower without sacrificing any flavour. Ingredients: 1 large cauliflower chopped into florets, 2 tbs sesame oil divided, 300 g stir-fry ... in a separate pan and fry the eggs until just ...
... oil, 1 pinch salt, 1 tsp cracked black pepper. Method: Heat up a non-stick pan to a medium heat with the sesame oil and cumin seeds.Fry the cauliflower rice for 5 minutes in the oil while tossing. All the halloumi and ...
... Then lightly cook the cauliflower and broccoli in a ... pan for frying. I either shallow fry or deep fry, depending on what cooking I'm doing that day. Either is fine. This time, I shallow fried, if shallow frying, fry ...
... pan over medium heat. Cook schnitzels, in batches, for 3 minutes each side or until golden and cooked through. Serve schnitzels with mayo and green salad. Categories: High fibre; Australian; Low sugar; Cauliflower; Fried ...
... bowl. Cover and refrigerate until required. Dry fry seed mix in a frying pan over medium heat for 8 minutes or until golden. To reheat, preheat oven to 200°C. Return cauliflower to oven for 25 minutes. Thin tahini sauce ...
... steaks. Add chickpeas to marinade, tossing to combine. Heat a large non-stick frying pan over high heat. Cook cauliflower steaks, turning halfway, for 4 minutes or until golden. Transfer to a plate. Add chickpea ...
... crushed. Heat the oil in a large, deep frying pan or wok, and add the chilli and cumin seeds ... pan or wok. Turn the heat down and simmer the cauliflower for 3-5 minutes, until almost cooked through. Uncover the pan ...
... , 500 g carrots. Method: Peel carrots and slice into 5mm thick sticks. Divide cauliflower into small florets. Heat butter in a frying pan. Add garlic and cumin seeds and cook for 2 minutes until aromatic. Add carrots ...
... bay leaf, 1 tbs green peppercorns drained, 300 g cauliflower roughly chopped, 2 medium celeriac peeled, cut into chunks ... . Set aside and keep warm. Heat a large frying pan over high heat. Brush steaks with oil. Cook ...
... slotted spoon transfer to a paper towel-lined plate. Serve with mango yoghurt. Categories: Australian; Halal; Entrees; Seafood free; Soy free; Mango; Cauliflower; Fried vegetable; Pescatarian; Vegetarian. Complexity: 3.
... dip, ideal for a veggie lunch. Ingredients: 1 large cauliflower chopped into florets, 1 tbs smoked paprika, 1 tbs ... the blue cheese and stir well. Toss the roasted cauliflower in the hot sauce and serve with blue cheese dip ...
... add 2 tablespoons of oil and then toss in the cauliflower, mixing well to coat all the florets. Arrange the ... the hot sauce and remaining oil together, remove the cauliflower from the oven and pour over, tossing to coat ...
... on a large piece of foil on a large shallow roasting pan. Brush spice mixture all over cauliflower. Season. Scrunch up foil around cauliflower, then pour 1/4 cup boiling water into foil. Fold up sides of foil to ...
... . Preheat oven to 200°C. Line base of a roasting pan with baking paper. Drain cauliflower well. Return to bowl or pan, stem-side up. Spoon spinach mixture into cauliflower, in batches, and use your fingers to push it in ...
... a vegetarian feast. Ingredients: 5 ml olive oil cooking spray, 0.66 cup Macro Australian whole grain freekeh, 1 cauliflower cut into florets, leaves reserved, 2 tsp ground turmeric, 1 tbs ground cumin, 2 cup no-fat Greek ...
... tbs oil in a bowl. Using a fork, roughly smash. Season. Transfer to other tray. Place into oven with cauliflower and bake both for 15 minutes or until chickpeas are slightly crisp. Remove chickpea tray from oven and set ...
... in pot and cover with a lid, and cook for 10 minutes or until florets have slightly softened. Gently lift cauliflower out of pot with a slotted spoon and transfer to tray. Stand, uncovered, for 10 minutes to steam dry ...
... with baking paper. Remove outer leaves from cauliflower and reserve. Place cauliflower in a microwave-safe bowl and microwave ... Bring to the boil, stirring occasionally. Remove pan from heat. Cook rice according to packet ...
... , flat steaks, keeping the rounded edges for future dishes. In a large pan over a medium high heat, heat 2 tablespoons of olive oil and add the cauliflower steaks. Cook for 5 minutes on each side, until crisp and golden ...
... . Mix the spices and a tablespoon of olive oil in a small bowl and brush all over the cauliflower. Roast the cauliflower for 1 hour and 15 minutes, or until slightly charred on the outside and tender when pierced with ...
... to 220°C/200°C fan-forced. Grease a large baking tray. Trim base of cauliflower, leaving a few leaves attached. Place cauliflower on tray. Combine haloumi, prosciutto and oregano in a bowl. Combine oil, zest, lemon juice ...
... tahini, 1 tsp olive oil. Method: Preheat oven to 180ºC. Line a baking tray with baking paper. Place cauliflower on prepared tray, lightly spray with oil and sprinkle with cumin. Roast for 15-20 minutes or until golden ...
... set aside. Increase the heat to 200°C. Place the cauliflower on a large baking sheet, drizzle over the oil, and ... is creamy. Add a little more water or milk to the pan if the polenta seems too thick. Then stir in the butter ...
... g almonds chopped, 1 medium lemon chopped into wedges. Method: Pre-heat the oven to 200°C. Toss the cauliflower into a roasting tin with a tablespoon of olive oil. Roast for 40 minutes, turning the florets over halfway ...
... 2 tsp curry powder, 0.5 tsp garlic powder, 2 tsp cornflour, 1 pinch black pepper. Method: Place the cauliflower florets in a large bowl, add the oil, curry powder, garlic powder, cornflour and black pepper and toss well ...
... tray with baking paper. Whisk eggs in a shallow bowl. Combine panko and paprika on a large flat plate. Dip cauliflower in egg, then in crumb mixture to coat. Place on prepared tray. Spray with oil, then roast for 45 ...
... Method: Lunch: Preheat oven to 200ºC (180ºC fan-forced). Line a baking tray with baking paper. Place cauliflower on prepared tray and spray lightly with oil. Roast for 20-25 minutes or until golden and tender. Set aside ...
... to gently shake off extra water. Cut into half and each piece into thirds. I ended up with 2 big cauliflower steaks and smaller pieces which would suit kids as mini steaks. Place onto lined trays and brush the tops with ...
... 200°C/180°C fan-forced. Drizzle a large baking tray with half the oil, tip in the sweet potatoes and cauliflower and toss to coat. Roast for 10 minutes, then add the garlic, capsicums and onion. Mix in the remaining oil ...
Enjoy our tasty pan-fried brussels sprouts recipe, a dish that's sure to please. It's a great addition to any meal ... to stop them cooking further. Heat oil in a frying pan over medium-high heat. Add garlic, bacon and pine ...
... and halve lengthways. Heat enough oil in a deep pan over medium-high heat. Cooking sprouts in batches, carefully ... nut free; Halal; Pescatarian; North american; Fried vegetable; Brussels sprout; Low ingredient; Side dishes ...
... also use fine polenta) gives a crunchy coating to deep-fried food. Use young okra for the best result. Ingredients ... saucepan or deep-fat fryer, as shown in the technique. Fry the okra, in batches, in the hot oil for 3- ...
... each jalapeño in batter to coat. Lower into oil and fry for 1-2 minutes or until golden and crisp. Remove ... free; Tree nut free; Halal; Pescatarian; Mexican; Fried vegetable; Low ingredient; Side dishes. Complexity: 2.
... finally wrap in breadcrumbs and set to the side. Shallow fry the artichokes on a medium heat for 5 minutes or until ... ; Australian; Low sugar; Low saturated fat; Fried vegetable; High protein; Appetisers. Complexity: 2.
Oven baked popcorn veggie bites with a zesty coating. A healthier alternative to deep fried. Ingredients: 500 g frozen cauliflower pack defrosted, 2 carrots, 0.5 pumpkin, 2 eggs, 1 cup plain flour, 0.5 cup parmesan ...
... everyone!; Ingredients: 500 g kent pumpkin, 500 g baby spinach, 100 g danish fetta, 60 g sundried tomatoes, 100 g cauliflower, 50 g cashews cut cut into small pieces, 30 ml olive oil, 2 tsp garlic, 1 tsp salt, 2 tbs ...
... , 0.5 punnet cherry tomatoes halved, 0.5 small cauliflower in florets, 400 g lentils, salt and pepper, 3 ... coriander coarsely chopped. Method: In a large heavy-based pan, heat the oil on medium before adding the chopped ...
A simple mixed summer salad to pair with any BBQ meat or fish or chicken main meal. Ingredients: 0.5 cauliflower florets, 1 small broccoli florets, 1 carrot diced, 1 cob corn cut in half, 2 tbs mayonnaise, 0.5 tbs honey, ...
... tbs salt, 50 ml canola oil. Method: Heat a large non stick wok/pan to medium heat, add in the oil. Once the oil is hot enough, add in the potatoes. Keep frying them for about 5 - 7 mins. Add in the ginger & garlic paste ...
... . Meanwhile, cut 600 g baby eggplants into 1 cm cubes. Heat 2 tablespoons oil in a large frying pan, add the eggplants and fry for 6-8 minutes or until tender and cooked through. Stir in 1 tablespoon medium or hot curry ...
... until starting to colour. Return breadcrumbs and hazelnuts to frying pan along with sage, parmesan and a pinch of salt ... and hazelnut crumb and top with fried sage leaves. Serve with fried sage leaves. Categories: Halal; ...
... paprika, 1.5 tsp maple syrup, rocket leaves, 3 tsp soy sauce, brioche buns, 1.5 tbs olive oil, eggs fried. Method: Preheat oven to 180°C. Line 2 baking trays with baking paper. Combine oil, soy sauce, maple syrup and ...
... salt and pepper. Add the spice mixture to the fried onions and cook, stirring, for 1-2 minutes. Transfer ... minutes, or until the peas are hot. Wash and dry the frying pan. Add 3 tbs oil and heat over high heat. In batches, ...
... with breadcrumb mixture, pressing on firmly. Fill a large frying pan with oil and heat over a high heat. Cook eggplant ... Low sugar; Halal; Middle eastern; Eggplant; Fried vegetable; Pescatarian; Peanut free; Tree nut free ...
... aioli dipping sauce. Categories: Low sugar; Entrees; Seafood free; Low salt; Soy free; Pescatarian; Peanut free; Dairy free; Tomato; Mexican; Halal; Fried vegetable; Tree nut free; Sesame free; Vegetarian. Complexity: 3.
... Low sugar; Seafood free; Pescatarian; Wheat free; Egg free; Peanut free; Vegan; High protein; Side dishes; High fibre; Australian; Halal; Low fat; Low saturated fat; Fried vegetable; Vegetarian; Air fryer. Complexity: 2.
... spray again with oil. Cook for a further 10 minutes or until golden. Serve immediately with aioli for dipping. Categories: Halal; Italian; Mushroom; Fried vegetable; Pescatarian; Appetisers; Vegetarian. Complexity: 2.
... coat. Heat the air fryer to 180°C and cook the broccoli for 8 minutes, shaking halfway through. Categories: Snacks; Low sugar; American; Low salt; Low saturated fat; Fried vegetable; Broccoli; Air fryer. Complexity: 1.
... the milk to make a sticky batter. Heat up a shallow frier to 180°C/160°C fan-forced. Dip the sliced capsicum ... free; Appetisers; Halal; Low fat; Low saturated fat; Fried vegetable; Vegetarian; Sesame free. Complexity: 2.
... veggie intake with these crunchy, easy-to-eat green-bean fries, served with a bright yoghurt dip. Ingredients: 2 eggs ... lemon juice in a small bowl. Sprinkle bean fries with chilli flakes and serve with yoghurt dipping ...
... layer (working in batches) for 12-15 minutes, turning halfway through. Serve with topped with chopped coriander with lime wedges on the side. Categories: Snacks; American; Fried vegetable; Air fryer. Complexity: 1.
... the air fryer to 180°C and cook the sprouts for 10-12 minutes until crisp, shaking well halfway through. Categories: Low sugar; American; Low salt; Brussels sprout; Fried vegetable; Side dishes; Christmas. Complexity: 1.
... Low salt; Soy free; Egg free; Peanut free; Pescatarian; Dairy free; Vegan; Side dishes; Potato; Halal; Low fat; Autumn; Low saturated fat; Fried vegetable; Tree nut free; Vegetarian; Air fryer; Christmas. Complexity: 1.
... and seeds to the pan and fry for 4 minutes while tossing. Add the capsicum and spices to the pan and fry for a further 2 ... or rice. Categories: Lunch; Dinner; Plant based; Fried vegetable; Indian; Tomato. Complexity: 2.
... . Carefully add to the oil, a few at a time, and fry for 2-3 minutes until golden and crispy. Remove with a slotted ... immediately with the chilli dipping sauce. Categories: Japanese; Fried vegetable; Snacks. Complexity: 3.
... Dust each with flour. Heat the butter in a pan on medium heat and fry each patty for 3 minutes on each side, ... Halal; Low fat; Irish; Low saturated fat; Fried vegetable; Tree nut free; Sesame free; Vegetarian. Complexity ...
... carrots. Some people may prefer to not do this. After the vegetables have been lightly fried then, sauté the onion & lightly fry the diced bacon separately. Sauté the garlic and add in the tinned tomatoes and reduce to ...
... in strainer. Dry wipe pot and place back on heat. Add the olive oil then fry the garlic with cracked salt and pepper. Once the garlic is fried, remove from heat, add potatoes into the pot and mash. Now fold in the lemon ...
... 1 x 4cm portion of 1 leek. Heat oil in a frying pan over medium heat. Add shredded leek and cook, stirring, for ... Add peas to pan with leek and reheat for 1 minute. Season to taste. Serve garnished with fried leek and ...
... 2 tsp sunflower oil in a large frying pan or wok, add spring onions, garlic, ... fry for 1 minute. Stir in soy sauce and cook for 2-3 minutes. Roll omelette up into a cigar shape and slice into 1cm-thick strips. Spoon fried ...
The versatile teff is used here to make tasty fried patties and combined with the classic Mediterranean trio of ... aside. Heat the oil in a large frying pan over a medium-high heat. Fry the teff rounds for 2 minutes on each ...
... until finely chopped. Heat the oil in a frying pan on the hob and gently fry the onion for 2-3 minutes to soften. ... they do not brown too much. Serve with fried mushrooms and baked beans. Categories: Low sugar; ...
... in the frying pan over ... medium-high heat. Add the spinach and cook, stirring often, about 3 minutes, until warmed through. Add the chickpeas, paprika, and cumin. Season with salt and pepper. Crumble in the fried ...
... in the morning. Try serving each portion topped with a fried egg - keep the yolks runny, if you like, as ... . Meanwhile, heat the oil in a large, non-stick frying pan over a medium heat and cook the onion and red capsicum ...
... -forced. Spread half of the diced tomato over base of a 1.5L (6-cup) 24cm (top) large non-stick frying pan dish. Using hands, squeeze any excess liquid from spinach, then place in a large bowl. Add ricotta, half of the ...
... Method: Snap off the woody ends from the asparagus spears. Brush a ridged grill pan with the oil and heat over medium-high heat until the pan is very hot. Cook the asparagus, turning once, for about 6 minutes, until the ...
... minutes just to allow the skin to soften a little. Add one tbs extra virgin olive oil to a frying pan and fry the chorizo on medium heat until it just begins to change colour. Add the capsicums, spring onions and garlic ...