Related Searches: Gnocchi Sauce, Gnocchi With Pumpkin
A side of crispy fried gnocchi makes a great replacement for roast potatoes or chips. Ingredients: 500 g gnocchi, 2 tbs olive oil, 2 cloves garlic peeled and sliced. Method: Cook the gnocchi in a pan of boiling water for ...
... water to the boil over high heat. Add gluten-free gnocchi and cook for 3 minutes or until gluten-free gnocchi rises to the top. Drain. Heat butter and oil in a frying pan over medium heat. Add garlic and sage leaves and ...
... half of the miso butter and the oil together in a large frying pan over medium-high heat. Add gnocchi and cook, tossing frequently, until gnocchi is golden. Add asparagus and remaining miso butter and toss for another ...
... smooth and then leave to one side. Heat up a non-stick pan to a medium heat and fry the artichokes for 3 minutes while tossing. Add the gnocchi to the pan and fry for a further 5 minutes.Remove from the heat and toss in ...
... high, add the spinach and cook for 2-3 minutes until wilted. Remove from the pan and set aside. Add the remaining oil and gnocchi to the pan and fry for 2-3 minutes until lightly golden. Serve on a bed of wilted spinach ...
... ball. Cut in 4 and shape each quarter into a long, thin rope. Cut into gnocchi. Heat half the oil in a large, non-stick pan and fry half the gnocchi for 2-3 minutes until browned. Pour in a splash of water and cook for 1 ...
... juice and zest in a food processor to a salsa consistency and stir in the capers. Heat a drizzle of oil in a large pan and fry the gnocchi for 3 minutes until crisp. Toss in the salsa and remove from the heat. Categories ...
... . Mix well. Add remaining oil to frying pan and return to medium heat. Add gnocchi and cook, turning frequently, until golden. Place gnocchi in a heatproof bowl. Add marinara mix to pan. Cook in batches for 2 minutes ...
... a large saucepan to a medium heat with the oil and fry the mushrooms, onion and garlic for 5 minutes. Add the gnocchi and fry for 1 minute.Add the vegetable stock to the pan and bring to the boil. Allow to simmer for 5 ...
... until they rise to the surface. Drain the gnocchi and transfer to serving bowls. Meanwhile, melt the butter in a frying pan. As soon as it stops foaming, add the sage and fry over a medium-high heat, stirring, for 2 ...
... necessary. Heat the oil and butter in a frying pan, add the onion and fry, stirring, for 5 minutes or until just ... a colander to drain. Stir the cream, then the gnocchi, into the pumpkin, mix together lightly, then spoon ...
... to a medium heat, add the oil and fry the onions and garlic for 2 minutes.Add the kale to the pan and cook while tossing for another minute. Add the gnocchi and beans to the pan with the kale and mix together.Add 2 tbs ...
... pieces using a sharp knife. Heat a large, deep frying pan over medium heat. Add butter and cook until foaming. ... and season well with salt. Add gnocchi and boil for 30 seconds or until gnocchi rises to the surface. Place ...
... a dry frying pan and toast for 1-2 minutes, shaking often, until golden. Heat the oil in a pan on medium high ... surface. Drain the gnocchi and reserve a tablespoon of the water. Tip the gnocchi into the pan with the pesto ...
... pepper, hazelnuts and remaining cauliflower in a large frying pan over medium-high heat. Cook for 4 minutes ... 2/3 cup gnocchi cooking water. Cook, tossing for 2 minutes or until sauce is combined and gnocchi is coated in ...
... to the surface. Using a slotted spoon, transfer to the lined tray. Heat oil in a large frying pan over medium heat. Cook gnocchi in batches for 1 minute each side or until golden. Transfer to a plate and cover to keep ...
... the water. Cook 1 minute then remove with a slotted spoon to a tray. Cook remaining gnocchi. Meanwhile, heat oil in a frying pan over medium heat. Cook onion, mushrooms and chorizo for 10 minutes or until softened. Add ...
... thick log, then cut into 2cm lengths. Heat a frying pan over medium-high heat, add prosciutto and cook until ... of cooking water to leek sauce, then drain gnocchi. Add gnocchi to leek sauce and toss well to coat. Spoon ...
... of boiling, salted water for 2 minutes or until gnocchi rise to the surface. Using a slotted spoon, transfer to serving plates. Meanwhile, heat a small frying pan over medium heat. Add butter and cook until foaming ...
... way to help you reach your dailyserves. Ingredients: 500 g gnocchi, 40 g parmesan, 2 cup skim milk, 400 g sweet ... until combined. Set aside. Heat oil in a large frying pan over medium heat. Sauté garlic and sage for 2 ...
... sausages. Method: Heat oil in a non-stick frying pan over medium heat. Add onion, carrot, celery and ... gnocchi and cook as per packet instructions. Drain. Spoon gnocchi onto serving plates. Spoon sausage sauce over gnocchi ...
... oil, 2 garlic cloves crushed. Method: Cook gnocchi in boiling, salted water following packet directions. Drain ... and set aside. Meanwhile, heat oil in a large frying pan over high heat. Add eggplant and zucchini and stir ...
... when you're short on time. Ingredients: 500 g gnocchi, 2 tbs Woolworths extra virgin olive oil, 500 g ... , deep frying pan over medium-high heat. Remove sausage from casings. Break into small pieces and add to pan. Cook, ...
... butter and oil in a large, wide, non-stick frying pan over medium heat until butter starts to foam. Add mushroom ... occasionally, for 7 minutes or until gnocchi is soft. Remove pan from heat and stir through cheeses and ...
... baby spinach leaves, 2 tbs basil pesto, 500 g potato gnocchi, 40 g parmesan finely grated, 1 tbs Woolworths pine nuts toasted ... : Heat oil in a large, deep ovenproof frying pan over medium-high heat. Cook zucchini for 4 ...
... , 0.5 cup parmesan. Method: Heat oil in a deep frying pan with a fitted lid over medium heat. Add onion and garlic, ... 5 minutes or until browned. Add sauce and gnocchi and stir to combine. Season, then push mozzarella ...
... and discard skins. Roughly chop tomato. Heat oil in a frying pan over medium heat. Add onion and cook for 3 minutes or ... parmesan and basil. Season and serve. Categories: Gnocchi; High fibre; Low sugar; Entrees; Italian; ...
... pieces. Roll each piece into a log shape, about 1/2 an inch thick. Use a pastry cutter or knife to the gnocchi into 1 inch pieces. Toss the cut pieces onto a floured tray or sheet of baking paper to keep it dry. Use a ...
... , heat ragu in a flameproof casserole dish over medium heat for 5 minutes or until hot and bubbling. Add gnocchi to ragu and stir to combine. Sprinkle over cheese, then grill for 5 minutes or until cheese has melted ...
... two spoons and place on the floured baking trays. Reduce the heat to a gentle simmer and drop the gnocchi into the pan, working in batches. Cook for 2-3 minutes until they float to the top, remove with a slotted spoon ...
... to a saucepan of boiling water and cook for 2-3 minutes or until gnocchi floats. Remove gnocchi with a slotted spoon and set aside. Add peas and zucchini and cook for 1 minute, or until vegetables are bright green ...
... and add dill fronds, reserving some to serve. Drain gnocchi, reserving 1/2 cup cooking water, and add gnocchi and reserved water to pan. Stir to combine. Scatter over feta and grill, close to the element, for 10 minutes ...
... Preheat oven to 220°C/200°C fan-forced. Heat oil in a large flameproof roasting pan over medium-high heat. Add sausage and gnocchi and cook for 4 minutes or until browned. Add garlic, herbs and onion, then cook, stirring ...
... evenly into 8 portions. Roll each piece into a 2cm-thick log. Using a small knife, cut 2cm pieces from each log. Cook gnocchi, in 2 batches, in a large saucepan of boiling, salted water for 1 minute or until tender and ...
... ˚C fan-forced. Place tomatoes and garlic in a roasting pan and drizzle with oil. Roast for 30 minutes or until ... parmesan and almonds. Season with pepper. Serve. Categories: Gnocchi; Jan feb 2022; High fibre; Low sugar; ...
... pasta sauce, 500 g pumpkin cubes, 420 g canned Woolworths no-added-salt chickpeas rinsed, drained, 500 g potato gnocchi, 0.5 bunch kale leaves picked, roughly chopped, 0.25 tsp dried chilli flakes, 0.25 bunch basil ...
... heat, add the onion and mushrooms and cook for 5-6 minutes, until softened. Add the garlic to the pan along with the gnocchi and kale, and cook for 2 minutes, stirring. Dot the blue cheese over the top, add lemon juice ...
... Fill a large pot with water and bring to the boil. Add the gnocchi and cook according to pack instructions. Drain and set aside. Heat the oil in a large pan on high heat, add the chicken breasts and cook for 2-3 minutes ...
... the mince has browned and the onions and mushrooms have softened. Pour the passata into the pan, bring to the boil, cover and simmer for 15 minutes. Stir in the gnocchi and mix well to coat with sauce. Pour the sauce and ...
... and oil in to a bowl and add the kale to the pan. Cook for 3-4 minutes until wilted and slightly crisp. Bring a wide, shallow pan of water to the boil and cook the gnocchi for 2-3 minutes, until they float to the surface ...
... in the flour to coat. Bring a wide, shallow pan of water to the boil and reduce to a gentle simmer. Cook the gnocchi in batches for 10-15 minutes, turning occasionally. Place the pan back on the heat and warm the sauce ...
... 5 minutes, drain and flake. Heat the oil in a large pan on medium heat and cook the spinach with dill and half the ... for 2-3 minute until wilted. Stir in the gnocchi, salmon, lemon zest and remaining juice and gently mix ...
... on medium heat and cook the brussels sprouts for 6-8 minutes until slightly crisp. Cook the gnocchi in a large pan of boiling water according to pack instructions. Drain and reserve some of the cooking liquid. In another ...
... g mixed lettuce, 500 g cherry tomatoes halved, 1 bunch basil fresh, leaves torn, 200 g mozzarella torn, 3 tbs pesto. Method: Cook the gnocchi in a pan of boiling water for 1 minute and drain well. Heat the oil in a large ...
... lemon juice and zest, 400 g zucchini peeled into ribbons, 3 tbs parsley fresh, chopped. Method: Cook the gnocchi in a pan of boiling water for 3 minutes and drain, reserving a cup of liquid. Heat the oil in a large ...
... spinach, 5 tbs cream, 4 eggs. Method: Pre-heat the oven to 180°C/160°C fan-forced. Cook the gnocchi in a pan of boiling water for 2 minutes, add the asparagus and cook for 1 minute. Drain well, reserving a little cooking ...
... zest, 200 g crabmeat tinned, 130 g creme fraiche reduced fat, 3 tbs parsley fresh, chopped. Method: Cook the gnocchi in a pan of boiling water for 3 minutes and drain, reserving a cup of liquid. Heat the oil in a large ...
... 4 cup red wine, 2 cup passata, 4 tbs parmesan grated. Method: Cook the gnocchi in a pan of boiling water for 3 minutes and drain well. Heat the oil in a large pan on medium heat and cook the onions and lamb mince for 5-6 ...
... .5 tsp Dijon mustard, 75 g creme fraiche, 350 g spinach, 1 medium lemon chopped into wedges, 50 g parmesan grated. Method: Cook the gnocchi in a pan of boiling water for 3 minutes and drain well. Place the cod in a large ...
... and minced, 4 tbs pesto, 800 g chopped tomatoes, 250 g king prawns raw, peeled, deveined, 4 tbs parmesan grated. Method: Cook the gnocchi in a pan of boiling water for 3 minutes and drain well. Heat the oil in a large ...
... , 4 tbs butter, 4 tsp cracked black pepper about 4 leaves, 140 g parmesan grated. Method: Cook the gnocchi in a pan of boiling water for 2 minutes and drain well, reserving 400ml of cooking water. Heat the butter in a ...
... minutes. Stir in the spinach and cook until wilted. Cook the gnocchi in a pan of boiling water for 2 minutes and drain well. Tip the gnocchi into the pan with the mushrooms, stir in creme fraiche and half of the cheddar ...
... . Blitz the sauce in a food processor with the remaining oil. Cook the gnocchi in a pan of boiling water for 3 minutes and drain well. Toss the gnocchi with the sauce, top with grated parmesan and serve. Categories ...
... g cheddar, 20 g parmesan. Method: Pre-heat the oven to 160°C/140°C fan-forced. Cook the gnocchi for 2 minutes in a pan of boiling water and drain well. Melt the butter in a saucepan and stir in the flour. Cook, stirring ...
... Woolworths chunky pasta sauce, 1 packet small rocket, 500 g gnocchi, 1 cup grated parmesan, 1 pinch salt, 1 tsp oil ... Dice your onion at this stage and add you oil to pan to heat up slightly on medium heat. Add your diced ...
... in baking dish, and smooth top. Mix breadcrumbs, grated cheese and grated parmesan in bowl and pour on top of gnocchi. Put in oven and bake until top is brown and crunchy. Serve with a green salad or just on its own ...
... to a food processor and blitz to a coarse sauce consistency. Stir in the parmesan and set aside. Bring a large pan of water to the boil and cook the gnocchi and broccoli for 2-3 minutes. Drain well and place back in the ...
... take less than 1 minute. Stir the melted sweet cinnamon butter and spoon or pour it over the gnocchi. Add a sprinkling of ground cinnamon if desired. Serve immediately, as this recipe is best enjoyed warm. Categories ...
... squash, onion and garlic in a roasting tin with a tablespoon of oil and roast for 10 minutes. Add the gnocchi and drizzle over the remaining oil. Roast for 20 minutes, add the kale and balsamic vinegar and roast for 6 ...
... a single layer and bake for 10 minutes, or until crispy. Remove from oven and set aside. Meanwhile, cook gnocchi in a large saucepan of boiling water, according to packet instructions. Add broccoli and peas in the last 2 ...
... 1 tsp garlic, 1 spinach handful. Method: Cook gnocchi according to directions, drain and set aside. Meanwhile, ... cook for 1 minute. Add the cooked chicken to the pan along with the can of tomatoes, tomato paste, salt, ...
... 200°C. Grease a 6-cup capacity baking dish. Bring a large saucepan of water to a gentle boil. Add the gnocchi and cook for 3 minutes or until they float. Remove using a slotted spoon. Transfer to dish. Pour over cheese ...
... . Ingredients: 2 pork and fennel sausages, 6 stalk broccolini, 6 pieces pumpkin gnocchi, 1 dollop sour cream, 1 splash oil for frying. Method: skin sausages and create 4 meatballs from each sausage. Chop stalks of ...
... . Use the back of a fork to mark each piece of gnocchi with a ridge pattern. Cook in a large pan of boiling salted water for 2-3 minutes - when the gnocchi float to the surface they are ready. Scoop out using a slotted ...
... the heat again, and stir through the Gorgonzola. Season with salt and black pepper. In a separate pan, cook the gnocchi in plenty of boiling salted water for a few minutes, or according to the packet instructions. Drain ...
... morsels don't get any better than these crispy fried agnolotti. Coated in panko breadcrumbs and served with ... and place on tray. Heat oil in a large frying pan over medium-high heat. Cook agnolotti, in batches, for ...