Related Searches: Gnocchi Sauce, Gnocchi With Pumpkin
A side of crispy fried gnocchi makes a great replacement for roast potatoes or chips. Ingredients: 500 g gnocchi, 2 tbs olive oil, 2 cloves garlic peeled and sliced. Method: Cook the gnocchi in a pan of boiling water for ...
... half of the miso butter and the oil together in a large frying pan over medium-high heat. Add gnocchi and cook, tossing frequently, until gnocchi is golden. Add asparagus and remaining miso butter and toss for another ...
... water to the boil over high heat. Add gluten-free gnocchi and cook for 3 minutes or until gluten-free gnocchi rises to the top. Drain. Heat butter and oil in a frying pan over medium heat. Add garlic and sage leaves and ...
... smooth and then leave to one side. Heat up a non-stick pan to a medium heat and fry the artichokes for 3 minutes while tossing. Add the gnocchi to the pan and fry for a further 5 minutes.Remove from the heat and toss in ...
... ball. Cut in 4 and shape each quarter into a long, thin rope. Cut into gnocchi. Heat half the oil in a large, non-stick pan and fry half the gnocchi for 2-3 minutes until browned. Pour in a splash of water and cook for 1 ...
... high, add the spinach and cook for 2-3 minutes until wilted. Remove from the pan and set aside. Add the remaining oil and gnocchi to the pan and fry for 2-3 minutes until lightly golden. Serve on a bed of wilted spinach ...
... juice and zest in a food processor to a salsa consistency and stir in the capers. Heat a drizzle of oil in a large pan and fry the gnocchi for 3 minutes until crisp. Toss in the salsa and remove from the heat. Categories ...
... . Mix well. Add remaining oil to frying pan and return to medium heat. Add gnocchi and cook, turning frequently, until golden. Place gnocchi in a heatproof bowl. Add marinara mix to pan. Cook in batches for 2 minutes ...
... a large saucepan to a medium heat with the oil and fry the mushrooms, onion and garlic for 5 minutes. Add the gnocchi and fry for 1 minute.Add the vegetable stock to the pan and bring to the boil. Allow to simmer for 5 ...
... necessary. Heat the oil and butter in a frying pan, add the onion and fry, stirring, for 5 minutes or until just ... a colander to drain. Stir the cream, then the gnocchi, into the pumpkin, mix together lightly, then spoon ...
... until they rise to the surface. Drain the gnocchi and transfer to serving bowls. Meanwhile, melt the butter in a frying pan. As soon as it stops foaming, add the sage and fry over a medium-high heat, stirring, for 2 ...
... to a medium heat, add the oil and fry the onions and garlic for 2 minutes.Add the kale to the pan and cook while tossing for another minute. Add the gnocchi and beans to the pan with the kale and mix together.Add 2 tbs ...
... , 0.5 medium lemon juice and zest, 500 g gnocchi fresh, 200 g spinach, 100 g green olives pitted ... parmesan grated. Method: Place the pine nuts in a dry frying pan and toast for 1-2 minutes, shaking often, until golden ...
... pepper, hazelnuts and remaining cauliflower in a large frying pan over medium-high heat. Cook for 4 minutes ... 2/3 cup gnocchi cooking water. Cook, tossing for 2 minutes or until sauce is combined and gnocchi is coated in ...
... to the surface. Using a slotted spoon, transfer to the lined tray. Heat oil in a large frying pan over medium heat. Cook gnocchi in batches for 1 minute each side or until golden. Transfer to a plate and cover to keep ...
... pieces using a sharp knife. Heat a large, deep frying pan over medium heat. Add butter and cook until foaming. ... and season well with salt. Add gnocchi and boil for 30 seconds or until gnocchi rises to the surface. Place ...
... the water. Cook 1 minute then remove with a slotted spoon to a tray. Cook remaining gnocchi. Meanwhile, heat oil in a frying pan over medium heat. Cook onion, mushrooms and chorizo for 10 minutes or until softened. Add ...
... thick log, then cut into 2cm lengths. Heat a frying pan over medium-high heat, add prosciutto and cook until ... of cooking water to leek sauce, then drain gnocchi. Add gnocchi to leek sauce and toss well to coat. Spoon ...
... of boiling, salted water for 2 minutes or until gnocchi rise to the surface. Using a slotted spoon, transfer to serving plates. Meanwhile, heat a small frying pan over medium heat. Add butter and cook until foaming ...
... way to help you reach your dailyserves. Ingredients: 500 g gnocchi, 40 g parmesan, 2 cup skim milk, 400 g sweet ... until combined. Set aside. Heat oil in a large frying pan over medium heat. Sauté garlic and sage for 2 ...
... sausages. Method: Heat oil in a non-stick frying pan over medium heat. Add onion, carrot, celery and ... gnocchi and cook as per packet instructions. Drain. Spoon gnocchi onto serving plates. Spoon sausage sauce over gnocchi ...
... oil, 2 garlic cloves crushed. Method: Cook gnocchi in boiling, salted water following packet directions. Drain ... and set aside. Meanwhile, heat oil in a large frying pan over high heat. Add eggplant and zucchini and stir ...
... when you're short on time. Ingredients: 500 g gnocchi, 2 tbs Woolworths extra virgin olive oil, 500 g ... , deep frying pan over medium-high heat. Remove sausage from casings. Break into small pieces and add to pan. Cook, ...
... butter and oil in a large, wide, non-stick frying pan over medium heat until butter starts to foam. Add mushroom ... occasionally, for 7 minutes or until gnocchi is soft. Remove pan from heat and stir through cheeses and ...
... baby spinach leaves, 2 tbs basil pesto, 500 g potato gnocchi, 40 g parmesan finely grated, 1 tbs Woolworths pine nuts toasted ... : Heat oil in a large, deep ovenproof frying pan over medium-high heat. Cook zucchini for 4 ...
... , 0.5 cup parmesan. Method: Heat oil in a deep frying pan with a fitted lid over medium heat. Add onion and garlic, ... 5 minutes or until browned. Add sauce and gnocchi and stir to combine. Season, then push mozzarella ...
... Dijon mustard, 0.5 cup thickened cream, 500 g potato gnocchi, 40 g parmesan shaved, 0.25 bunch basil small leaves ... . Method: Heat 1 tbs oil in a large, deep frying pan over medium-high heat. Add onion and garlic and cook, ...
... thickened cream, 60 g Woolworths baby spinach leaves, 25 g parmesan finely grated. Method: Place gnocchi in a large, deep frying pan over medium heat. Add pasta sauce and cream. Bring to a simmer. Reduce heat to medium ...
... basil leaves picked. Method: Heat oil in a large frying pan over medium-high heat. Add gnocchi and garlic and cook, stirring occasionally, for 3 minutes or until gnocchi starts to turn golden-brown. Add passata. Bring to ...
... and discard skins. Roughly chop tomato. Heat oil in a frying pan over medium heat. Add onion and cook for 3 minutes or ... parmesan and basil. Season and serve. Categories: Gnocchi; High fibre; Low sugar; Entrees; Italian; ...