Related Searches: One Pan Dinner, One Pan Meal
... grated, 3 small lemon juiced, 500 g Moroccan frozen fish fillets thawed, 60 g baby rocket leaves. Method: Heat half of the oil in a large, deep frying pan over medium-high heat. Cook capsicum and carrot for4 minutes ...
... dinner? Try this light and tasty pan-fried lemon pepper fish with broccoli, green peas, snow peas ... remaining oil in a large frying pan over medium-high heat. Rub seasoning all over fish. Cook fish for 3 minutes on each ...
... 30 minutes. This helps the coating to stick. Heat a 1cm depth of oil in a large, deep-sided frying pan. Fry the fish chunks for 2 minutes on each side, turning them carefully, until golden brown and crispy all over. Do ...
... tomatoes, avocado and parsley. Stir through the lime juice. Set aside. Heat a little oil in a frying pan. Cook the fish strips in batches over a medium heat, turning once, until cooked. The cooking time will depend on ...
Pan-fried barramundi isn't just for the restaurants, cook it at home with this easy recipe. Served with ... 1 tbs oil in a large, non-stick frying pan over medium-high heat. Cook fish, skin-side down, for 6 minutes or until ...
... , season with salt and pepper and leave to cool a little. Meanwhile, heat the remaining oil in a large frying pan. Add the fish fillets skin-side down, season and cook for 5 minutes. Turn over and cook for a further 3-5 ...
... potatoes, 300 g steamed green beans. Method: Heat the oil in a large frying pan, add the onion and garlic and fry for 3 minutes until softened. Add the fish fillets and cook for 1 minute on each side, then add the wine ...
... serving plates. Meanwhile, heat oil in a non-stick frying pan over medium heat. Cook salmon fillets for 3 minutes each ... lime slices. Categories: Fish; Grape; Australian; Quick and easy lunch; Fish dishes; Cucumber; Salmon; ...
... Meanwhile, heat the olive oil in a separate large frying pan and cook the cod loins over a high heat ... fish and season with salt and pepper. Mix the lemon rind and half the dill into the mayonnaise and serve with the fish ...
... -heat the oven to 180°C. Melt the butter on a pan for 2 minutes and add the breadcrumbs and combine fully and then ... of sides. Categories: Mediterranean; Dinner; Low sugar; Fish dishes; Low salt; Soy free; Wheat free; Egg ...
... to coat both sides. Reserve the remaining flour and the marinade. Heat the oil in a frying pan large enough to accommodate the whiting and quickly fry the fish, turning once. You may have to work in batches. Remove the ...
... , 150 g shredded carrot, 0.25 cup fried shallots. Method: Lightly dust fish cakes in plain flour. Heat oil in a large non-stick frying pan over medium-high heat. Shallow-fry fish cakes, in batches, for 2 minutes each ...
... from the fish, then deep-fry in batches for 3-5 minutes, until golden and crisp. Remove from the pan, drain on ... . Divide among the tortillas and add the deep-fried fish. Drizzle over the tartare sauce and serve. Categories ...
... sultanas and pine nuts. Add the stock and lemon rind and juice to the frying pan and bring the mixture to the boil. Pour the mixture around the fish, then cover and bake in a preheated oven, 160°C for 40 minutes. Garnish ...
... mixture and then roll in the breadcrumbs, pressing firmly to evenly coat. Heat oil in a non-stick frying pan and fry the fish cakes over a medium heat for 4-5 minutes each side or until golden brown, adding more oil if ...
... in plain flour. Heat oil in a large non-stick frying pan over medium-high heat. Shallow-fry fish cakes, in batches, for 2 minutes each side or until cooked and golden. Transfer to paper towels to drain. Season. Finely ...
... Thai chilli jam stir-fry paste. Method: Heat 1 tbs oil in a wok or large frying pan over high heat. Stir-fry prawns for 1-2 ... ; Summer; Pescatarian; Egg free; Wheat free; Fried rice; Dairy free; Prawn; Quick and easy ...
... 1 tbs fresh ginger grated. Method: Heat a large fry pan over medium-high heat. Using 1 tablespoon of vegetable oil, ... until hot. Add the remaining oil & Broccolini & stir-fry for 2 minutes until almost tender. Remove to a ...
... 5 minute) and toss it. Put oil in a frying pan on medium heat, add the chopped onion & garlic and fry until both are golden brown or aroma pops up. Add the sliced fish cake and mix well. Add the beaten eggs into the ...
... a small bowl. Brush on the tuna steaks and cook in a large pan on medium high heat for 2 minutes on each side. Rest for ... the garlic, spring onions and soy sauce and stir fry for 2 more minutes. Serve the tuna steaks on ...
... Serve with cauliflower rice. Ingredients: 1 pinch salt, 1 tbs fish sauce, 2 tbs soy sauce, 1 tbs lime juice, 1 ... -sided frying pan. Add the spring onions, garlic, ginger, coriander stalks, and chilli (if using), and fry for ...
... , deveined, tails intact, 1 tsp sesame oil, 1 tbs fish sauce, 0.33 cup small basil leaves, 1 bunch choy ... Meanwhile, heat 2 tsp of the olive oil in a wok or frying pan over high heat. Add egg and swirl to coat. Cook for 1 ...
... dish and pour over one-third of the sauce, turning fish to coat. Stand for 30 minutes. Meanwhile, heat ... keep warm. Heat remaining vegetable oil in a non-stick frying pan. Add salmon and cook for 3 minutes on each side ...
... to marinate for at least 6 hours, preferably overnight. Heat a frying pan over a medium heat, remove the cod fillets from the miso sauce and cook the fish for about 2-3 minutes. Carefully turn them over and cook for ...
... cups jasmine rice cooked, 2 tbs soy sauce, 2 tbs fish sauce, 0.33 cup roasted cashew nuts, 1 cup frozen ... . Method: Heat a drizzle of olive oil in a large frying pan or wok over medium-high heat. Add the eggs and scramble ...
... sprouts, 2 scallions sliced, 3 tbs oyster sauce, 3 tbs fish sauce, 3 tbs tamarind, 1 medium lime segmented. Method: ... Add the rest of the ingredients to the pan, fry while tossing for 3 more minutes before serving with ...
... coat the trout fillets. Heat the oil in a frying pan. Fry the fish in batches for about 3 minutes on each side, ... a little at a time. The residual heat in the pan will melt the butter. Once all the butter has been whisked ...
... is served very rare, so use the freshest possible fish. Ingredients: 7 tbs olive oil save 1tbs for brushing ... Heat a heavy frying pan or grill pan until smoking. Lightly brush the tuna steaks with oil, then pan-fry for 30 ...
... to cook for a further 5 minutes while mixing. Heat up a chargrill with the oil and skewer your steaks. Pan fry for 3 minutes on each side or to your own preference.Serve with the creamy polenta and a choice of condiments ...
... and chips. The family will love the sweet potato twist on the crispy fries that go with the herby fish. Ingredients: 400 g sweet potato cut into 1cm-thick chips, 1 tbs olive oil cooking spray, 2 tbs plain flour, 2 free ...
... in egg, then transfer to polenta mixture to coat. Heat half the oil in a large frying pan over medium heat. Cook half the fish for 5 minutes, turning occasionally, until golden and cooked through. Drain on a paper towel ...
... peeled, washed, cut into chips, vegetable oil for deep-frying, 0.5 cup rice flour, 1.25 cup self-raising ... excess to drain off. Place in oil. Repeat with another fish fillet. Cook for 5 minutes or until golden, crispy and ...
Tender fish fillets are coated in a flavourful five-spice mixture and air-fried to perfection in this nutritionally approved recipe. Whip up this easy, flavour-packed dish tonight. Ingredients: 500 g boneless skinless ...
... 1 lime, then cut remaining lime into cheeks. Process fish, lime zest, lime juice, garlic, egg, chopped onion ... with oil. Heat a large non-stick frying pan over medium-high heat. Cook fish cakes, in batches, for 2 minutes ...
... processor to a coarse paste. Transfer to a bowl. Stir in breadcrumbs and season with salt and pepper. Press crumb mixture evenly over the fish. Place fish onto prepared tray and bake for 15-20 minutes or until golden and ...
... pepper. Transfer to a bowl and stir in chopped chives. Set aside. Heat olive oil in a frying pan over medium-high heat. Cook 4 white fish fillets for 5 minutes each side. Add baby kale, cover and cook until wilted. Serve ...
... 30-40 minutes depending on thickness until golden and crisp. Heat oil in a large pan over medium-high heat. Cut fish fillets into strips lengthways. Dust fish with extra flour. In batches, dip into batter to coat. Lower ...
... mixture. Press on crumbs firmly. Spray well on both sides with oil spray. Bake for about 10 minutes until fish is cooked and crumbs are crisp and golden. Cook chips on the second tray as per packet instructions. Serve ...
... , empty the salad into a bowl, setting aside the dressing and fried shallots in their own small bowls. Add the cashews. Serve the fish, salad, fried shallots, dressing and crisp sweet potato for everyone to assemble the ...
... with remaining oil, parsley and pine nuts. Season with pepper. Set aside. Heat a chargrill pan or BBQ grill over medium-high heat. Cook fish for 3-5 minutes on each side, or until golden-brown all over and cooked through ...
... garlic thinly sliced. Method: Preheat oven to 180°C. Cut 6 pieces of baking paper, 25x35cm. Place a fish fillet in the middle of each piece of baking paper. Arrange artichoke, olives, semi-dried tomatoes, rind, thyme ...
... shallow bowl and season with salt and pepper. Dust fish pieces lightly with flour and place onto a tray. ... add a small piece of bread to oil. Don't overcrowd the pan. Cook 3-4 pieces at a time. Remove cooked pieces using a ...
... , 1 tbs brown sugar, 500 g firm white skinless fish fillets cubed, 0.5 cup basil leaves, steamed brown rice and sliced cucumber. Method: Heat a large frying pan over medium heat. Add oil, sambal oelek and curry paste ...
... . Meanwhile, whisk eggs in a shallow bowl. Combine crushed chips and parmesan in a separate bowl. Dip the fish pieces into egg then coat with chip mixture, pressing on them firmly. Lay on a lined tray and bake ...
... (based on 650 watt microwave). Allow portion to rest, while assembling rice and bok choy. Cut bag and place fish on top of rice and drizzle with sauce from the bag. Enjoy!. Categories: Gluten free; Wheat free; High fibre ...
Turn a can of salmon into delicious salmon fish cakes with this recipe. Serve these patties with a salad for ... and breadcrumbs. Heat oil in a large non-stick frying pan over medium heat. Working in batches, cook patties for ...
... cut into wedges, 1 tsp olive oil. Method: Process fish in a food processor to a coarse paste, then transfer ... for 30 minutes. Heat oil in a non-stick frying pan over medium heat. Add patties and flatten each one slightly ...
... salt and pepper. Place 1/3 cup piles of potato mixture onto trays and flatten. Transfer to oven with fish. Cook following packet directions. Prepare salad mix. Place 2 cups of mixed leaf salad into a bowl. Slice cherry ...
... coleslaw and tartare sauce on the side. Categories: Peanut free; Tree nut free; Pescatarian; British; Fish and chips; Fish; Quick and easy lunch; Quick and easy dinner; Dinner made easy; Low ingredient; Mains. Complexity ...
... for 20 minutes or until potato is golden brown and crisp. Add artichokes and cream to pan. Scatter over capers. Season fish with salt. Lay fish, skin-side up, on top of vegetables. Bake for a further 12 minutes or until ...
... , 1 pinch pink salt ground to taste. Method: Place fish fillets into a saucepan. Wash leek to remove grit and ... the green top. Roughly chop 1 celery stalk and add to pan with leek, parsley and bay leaf. Pour over milk and ...
... chips, 0.5 lime juiced, 410 g can red kidney beans rinsed, drained, 500 g southern style crumbed fish bites, 8 solanato tomatoes quartered, 1 pkt mexican taco shells. Method: Mix together 410g can of rinsed and ...
... , ginger, coriander, turmeric and half the oil in a shallow dish. Add fish and turn to coat. Heat remaining oil in a large frying pan over medium-high heat. Cook fish for 4-5 minutes or until it turns opaque and is just ...
... needed. Season with salt and pepper. Set aside and keep warm. Meanwhile, preheat oven to 200°C. Place fish onto a greased baking dish and season. Drizzle with a little oil. Bake for 10 minutes. Combine walnuts, parsley ...
... heat to low and simmer for 2 minutes. Meanwhile, heat remaining oil in a non-stick frying pan over medium heat. When hot add 2 fish fillets and cook for 2-3 minutes on each side or until cooked through. Transfer to a ...
... in a shallow dish, season generously with salt and pepper, then stir to combine. Use to coat the fish pieces. Shallow-fry in olive oil in a large skillet over a moderate heat for 3 minutes each side, until golden and ...
... wine vinegar, 1 lemon cut into wedges, 1 cup salt-reduced fish stock, 60 g rocket leaves, 1 tbs olive oil, 3 ... . Place a large heavy-based frying pan over medium heat. Once hot, spray the pan with olive oil and cook for ...
... 375 g mild chunky salsa. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Place fish fillets on prepared tray, and bake for 18 minutes, or until golden, turning halfway through cooking. Cut fillets in ...
... into two separate bowls. Top with cucumber slices, avocado, snow peas, corn and red cabbage. Slice cooked fish fillets on an angle and place next to vegetables. Serve poke bowl with nori (optional), mayonnaise, sesame ...
... on tray, skin side down. Press crumb mixture firmly over fish. Bake for 20 minutes or until cooked through and topping is golden. Heat 1 tbs oil in a frying pan over medium heat. Add leek and cook, stirring often, for ...
... mixture to dish. Cover with foil and bake for 45 minutes or until vegetables are almost tender. Combine fish and prawns with remaining cream mixture and pour over vegetables. Brush pastry sheets with butter then cut into ...
... warmed. Method: Combine lemon juice and 1 tsp curry powder in a bowl. Add fish and turn to coat. Heat oil in a large, deep frying pan over medium heat. Cook capsicum, garlic, ginger and two-thirds of the onion, stirring ...
... square of potato. Spray with olive oil and top with capsicum mixture. Bake for 20-25 minutes or until fish is cooked through. Serve with green salad and lemon wedges. Categories: Low salt; Soy free; Egg free; Wheat free ...
... ml cooking cream, 0.5 tsp sugar, 800 g firm white fish fillets cut into 5cm wide pieces, 0.5 cup coriander leaves ... oil. Method: Heat oil in a large, wide frying pan. Add onion, garlic and ginger, cooking for several ...
... or until golden. Meanwhile, cook beans in boiling water for 2 minutes or until tender. Drain. Serve fish with chips, beans, lemon and parsley. Categories: Low sugar; Pescatarian; Egg free; British; Peanut free; High ...
... -forced. Line a baking tray with baking paper. Combine oil and 1 tbs seasoning in a large bowl. Add fish and rub to coat. Place on tray and bake for 10 minutes or until cooked through. Meanwhile, place mayonnaise, lime ...
... a bowl. Whisk in soda water until smooth. Place remaining flour into a shallow bowl. Lightly coat half of the fish strips with flour, then coat with batter. Carefully lower into hot oil and cook for 4-5 minutes or until ...
... bring to the boil. Simmer, uncovered for 5 minutes. Add fish and simmer, uncovered, for 5-7 minutes or until cooked ... turmeric in a small bowl. Add olives to pan and simmer until warmed through. Top stew with parsley ...
... is cooked and flakes easily with a fork. Top with coriander sprigs and serve. Categories: Barramundi; Fish; Low sugar; Low salt; Low fat; Quick and easy dinner; Pescatarian; Egg free; Wheat free; Indian; Curry; Mains ...
... Grate the garlic add into a warmed deep base frying pan sweat off for a few minutes then add the ... squeeze of lemon juice and the fish sauce. Allow to simmer for approx 5 mins. Cut the fish up into nice sized chunks so ...
... to use. Heat oil in a frying pan over medium-high heat. Add spoonfuls of mixture to pan and cook, in batches, for 2 ... . Categories: Fish cake; Jan feb 2020; Sweet potato; Salmon; Pescatarian; Dairy free; Fish; Australian; ...
... combine. Stir yoghurt and paprika in a bowl to combine. Place pita breads and serve filled with fish, mango salsa, avocado and lettuce topped with spiced yoghurt sauce. Categories: Low sugar; Taco; Healthier easier; Low ...
... egg and breadcrumbs in separate shallow bowls. Dip each fish fillet in flour to lightly coat, then in egg, ... Cover and chill. Heat oil in a large non-stick frying pan over medium heat. Add fillets and cook for 3 minutes on ...
... instructions. Combine onion, salad, walnuts and vinaigrette in a bowl. Season to taste. Toss to combine. Transfer fish to plates and spoon over some of the butter. Serve with potatoes and salad. Categories: Australian ...
... and 2 tbs water together in a small bowl and set aside. Heat oil in a large non-stick frying pan over medium heat. Cook fish, in batches, for 2 minutes on each side or until crisp and just cooked through. Drain on paper ...
... , 1 pinch sea salt ground. Method: Peel prawns, leaving tails intact. Brush fish and prawns with oil and season to taste. Heat a non-stick frying pan over medium-high heat. Combine mango, macadamias and onion in a bowl ...
... , 1 tbs vegetable oil. Method: Process garlic, onion and coriander in a food processor until finely chopped. Add egg white, fish and 1/2 tsp salt and process, using the pulse button, to a rough paste. Transfer to a bowl ...
... zest, green salad, 0.25 cup parmesan finely grated, 450 g microwave brown rice cooked, 425 g frozen crumbed fish fillets. Method: Preheat oven to 180°C and line a tray with baking paper. Create zucchini ribbons by firmly ...
... and bring to the boil. Reduce heat and simmer, uncovered, for 5 minutes. Add fish and simmer, uncovered, for 5-7 minutes or until fish is just cooked through and sauce thickens. Serve curry with steamed rice and lime ...
... Pour over 2/3 of the miso mixture, reserving remainder, and turn fish to coat. Marinate skin-side up for 15 minutes. Preheat oven to 200°C. Line a baking pan with baking paper. Toss broccolini in a bowl with 1 tsp sesame ...
... 2 tbs yoghurt, tandoori paste and flour in a bowl. Add fish, turning to coat well. Lay fish pieces on a plate. Heat oil in a large frying pan over high heat. Cook fish for 3 minutes on each side or until golden and just ...
... golden. Meanwhile, combine breadcrumbs, parmesan, dill and capers in a bowl. Add butter and mix well to combine. Cut fish into pieces and place onto tray. Top with crumb mixture. Bake for 8-10 minutes on top shelf of ...
... mash. Transfer to a large bowl and cool. Add fish, onion, dill, lemon rind, remaining juice, salt and ... breadcrumbs. Place onto tray. Pour enough oil into a frying pan until 2cm deep and place over medium heat. Cook ...
... 33 cup smooth peanut butter. Method: Heat oil in a frying pan, add peanuts and cook over medium heat for 3-4 ... . Chop peanuts and reserve 1 tbs for garnish. Stir fish, beans and peanuts into sauce. Bring to a simmer and ...
... towel. Combine cumin, turmeric and ground coriander in a shallow bowl. Add fish and stir to coat. Heat the ghee in a large frying pan over medium-high heat. Add fish and cook for 2 minutes each side or until golden (the ...
... and herbs that will excite your palate. Give it a try today. Ingredients: 2 cloves garlic, 750 g firm white fish fillets cut into large pieces, 2 red chillies, 0.5 bunch coriander, 1 onion sliced, 270 g reduced fat ...
... butter, 0.25 cup plain flour, 3 cup milk, 1 kg white fish, 1 kg potatoes, 100 ml milk, 0.5 cup grated cheese, ... bread crumb. Method: Slice the onions and fennel and fry off in a little oil until softened and not too much ...
... smooth. Season with salt and pepper. Heat 2cm oil in a wok over high heat. Working in 2 batches, dip fish into batter to coat. Lower into hot oil and cook for 4 minutes, turning once, or until crisp and golden. Drain ...
... for 10 minutes. Transfer vegetables to a plate. Sprinkle couscous over base of pan. Pour over 1/2 cup boiling water. Arrange vegetables and fish on top of couscous mixture. Season with salt, pepper and Moroccan spices ...
... , turning halfway through, or until golden. Meanwhile, combine breadcrumbs, parmesan and chives in a bowl. Lightly coat fish in flour, dip into egg and coat with breadcrumb mixture. Place on remaining tray and spray well ...
... Combine ingredients for the broth in the large deep fry pan: Tomatoes, water, wine, olive oil, oregano, ... the chopped parsley and reduce heat to low while taking the fish flesh from the bone to serve. When ready to serve, ...
... in the last 10 minutes of chip cooking time. Coat pan will thin layer of oil to prevent sticking. Fry seasoned fish fillets to preferred cooking level. Serve, chips and fish fillets then add salsa to the top of the ...
... onion thinly and pickle in the vinegar with the sugar for 20 minutes. Put everything else except the fish, broccolini, sesame seeds and lemon wedge into a small saucepan and heat through until happily warmed and combined ...
... cooked, set aside and add a bit more oil if needed. Stir-fry garlic until fragrant and add in the fish, rest of the vegetables followed by seasoning. Stir-fry over high heat for 1-2 minutes, add in some stock or water ...
Done in a flash, with sides of your choice, maybe rice or noodles. Ingredients: 100 g white fish fillet sliced, 0.25 red capsicum chopped, 1 handful baby spinach leaves, 1 splash lemon infused oil, 1 tsp toasted sesame ...
... to coat. Add lentils and water and bring to the boil. Reduce heat to a simmer and cook for 45 minutes. Add fish, lemon rind and juice. Season with salt and pepper. Cook gently for 5 minutes. Ladle into bowls and top with ...
... sides with garam masala and chilli flakes, if using. Heat remaining oil in a medium frying pan over medium-high heat. Cook fish for 3 minutes on each side or until just cooked through. Combine yoghurt, cucumber, mint ...
... . Meanwhile, heat falafels as per packet instructions. Spray both sides of fish fillets with oil. Heat a non-stick frying pan over medium high heat. Cook fish for 2-3 minutes each side or until just cooked though. Season ...
... olive oil, 1 red onion finely chopped, 3 large ripe tomatoes chopped, 1 tbs Moroccan seasoning, 400 g white fish fillets skin removed, 0.25 cup parsley leaves, 1 pkt mashed potato to serve. Method: Preheat oven to 200 ...
... 2 cups water and bring to the boil. Reduce heat to low and simmer, uncovered, for 4 minutes, or until fish balls are almost cooked through. Add noodles and simmer for a further 1 minute or until noodles are tender and ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.