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... base. Cook for 1 minute or just until the edges start to curl. Turn and cook for 1 minute or until crêpe is lightly golden. Transfer to a large plate. Cover to keep warm. Repeat with remaining butter and batter to make 8 ...
A packed breakfast crêpe with runny eggs and meaty sausage. Ingredients: 200 g plain flour sifted, 2 eggs, 1 pinch salt, 0.8 cup milk, 20 g unsalted butter, 8 medium sausages sliced, 8 medium eggs free range, 4 tbs ...
... one side only and remove from the pan, do not flip. Repeat with the remaining butter and batter to make 12 crepes. Place in the oven at 120°C to keep warm. Add the cottage cheese to a cheesecloth and squeeze out excess ...
... back. Hold a lighted match to the side of the pan. Baste until the flames die down. Divide the crêpes among warmed plates, and spoon the sauce from the pan over them. Decorate with orange segments and strips, and serve ...
Ingredients: 200 ml double dollop cream, 2 cup milk, 2 tbs icing sugar to dust, 1 punnet strawberries sliced, 0.5 jar strawberry jam, 1 bottle Woolworths buttermilk pancake shaker, 1 free range egg. Method: Empty dry ...
Even if you only make pancakes once a year, a good, stress-free recipe will help you to cook them with style!; Ingredients: 100 g plain flour, 2 eggs lightly beaten, 0.8 cup whole milk, 20 g butter melted, 10 ml ...
Ingredients: 50 g plain flour, 0.6 cup skimmed milk, 1 small egg beaten, 1 tsp olive oil, 1 pinch salt, 1 pinch pepper, 1 leaf flat parsley sprigs, 300 g chestnut mushrooms chopped, 1 bunch spring onions finely chopped, ...
Ingredients: 50 g plain flour, 1 pinch salt, 1 egg lightly beaten, 0.6 cup milk, 0.6 cup double cream, 1 knob butter, 2 tbs golden caster sugar, 4 pink-skinned eating apples sliced, 2 tbs vegetable oil, 125 g dark ...
A packed breakfast crêpe with simple ingredients to leave you full until lunch. Ingredients: 200 g plain flour sifted, 10 medium eggs 2 for crepe, 8 for filling, 1 pinch salt, 0.8 cup milk, 20 g unsalted butter, 200 g ...
This breakfast crêpe is quite filling and cheesy. Ingredients: 200 g plain flour sifted, 10 eggs 2 for crêpe, 8 for filling, 1 pinch salt, 0.8 cup milk, 20 g unsalted butter, 160 g bacon lardons, 8 eggs free range, 80 g ...
This chicken based crêpe is creamy with delicious melted cheese. Ingredients: 200 g plain flour sifted, 2 medium eggs free range, 1 pinch salt, 0.8 cup milk, 20 g unsalted butter, 160 g cooked chicken torn or shredded, 1 ...
Chocolatey crêpes with a fresh fruity filling. Ingredients: 200 g plain flour sifted, 2 tbs caster sugar, 2 eggs cracked and light beaten, 1 pinch salt, 1 tsp vanilla extract, 0.8 cup milk, 20 g unsalted butter, 0.4 cup ...
A simple fruity and sweet breakfast crêpe. Ingredients: 200 g plain flour sifted, 2 tbs caster sugar, 2 eggs cracked and light beaten, 1 pinch salt, 1 tsp vanilla extract, 0.8 cup milk, 20 g unsalted butter, 100 g mixed ...
These crêpes are full of chocolate and crunch. Ingredients: 200 g plain flour sifted, 2 tbs caster sugar, 2 eggs cracked and light beaten, 1 pinch salt, 1 tsp vanilla extract, 0.8 cup milk, 20 g unsalted butter, 80 g ice ...
A crunchy and spicy breakfast crêpe. Ingredients: 200 g plain flour sifted, 2 eggs free range, 1 pinch salt, 0.8 cup milk, 20 g unsalted butter, 1 medium red capsicum de-seeded and chopped small, 1 small red onion peeled ...
This crêpe is savoury and salty with creamy avocado to balance to flavours. Ingredients: 200 g plain flour sifted, 2 eggs free range, 1 pinch salt, 0.8 cup milk, 20 g unsalted butter, 2 medium avocado de-seeded and ...
Simple crêpe recipe with the best balanced ingredients of white choc and strawberries. Ingredients: 200 g plain flour sifted, 2 tbs caster sugar, 2 eggs cracked and light beaten, 1 pinch salt, 1 tsp vanilla extract, 0.8 ...
A nice nutty texture blends well with these white chocolate crêpes. Ingredients: 200 g plain flour sifted, 2 tbs caster sugar, 2 eggs cracked and light beaten, 1 pinch salt, 1 tsp vanilla extract, 0.8 cup milk, 20 g ...
A delightfully refreshing salmon breakfast crêpe. Ingredients: 200 g plain flour sifted, 2 eggs free range, 1 pinch salt, 0.8 cup milk, 20 g unsalted butter, 200 g salmon cooked and flaked/sliced, 0.4 cup creme fraiche, ...
This recipe is simple, easily made and always a welcome treat. Ingredients: 200 g plain flour sifted, 2 tbs caster sugar, 2 eggs cracked and light beaten, 1 pinch salt, 1 tsp vanilla extract, 0.8 cup milk, 20 g unsalted ...
This creamy and meaty crêpe has plenty of delicious flavours. Ingredients: 0.8 cup milk, 2 medium eggs free range, 1 pinch salt, 200 g plain flour sifted, 20 g unsalted butter, 80 g salami cooked and sliced, 80 g brie ...
These crunchy crêpes will leave you wanting more. Ingredients: 0.8 cup milk, 1 tsp vanilla extract, 2 medium eggs cracked and light beaten, 1 pinch salt, 2 tbs caster sugar, 200 g plain flour sifted, 20 g unsalted butter ...
These chocolatey crêpes have a deliciously crunchy surprise. Ingredients: 0.8 cup milk, 1 tsp vanilla extract, 2 medium eggs cracked and light beaten, 1 pinch salt, 2 tbs caster sugar, 200 g plain flour sifted, 20 g ...
This crêpe will be loved by fans of cheese. Ingredients: 200 g plain flour sifted, 2 medium eggs free range, 0.5 tsp salt, 0.8 cup milk, 20 g unsalted butter, 100 g rocket washed and drained, 50 g cheddar cheese grated, ...
This savoury breakfast crêpe is a filling way to start the day. Ingredients: 200 g plain flour sifted, 2 medium eggs free range, 0.5 tsp salt, 0.8 cup milk, 20 g unsalted butter, 100 g spinach washed and drained, 3 ...
2 different types of chocolate make this crêpe recipe your new guilty pleasure. Ingredients: 200 g plain flour sifted, 2 tbs caster sugar, 2 medium eggs cracked and light beaten, 0.5 tsp salt, 1 tsp vanilla extract, 0.8 ...
These rich and sweet crepes will just melt in your mouth. Ingredients: 200 g plain flour sifted, 2 tbs caster sugar, 2 medium eggs cracked and light beaten, 0.5 tsp salt, 1 tsp vanilla extract, 0.8 cup milk, 20 g ...
... . Cook for 1 minute each side and transfer to a plate. Repeat to make 4 crêpes. Fold each crêpe in half, then roll crêpes up. Serve with Nutella® and berries. Categories: Quick and easy dessert; Amanda; Jun 2024; French ...
... through. Turn and cook for a further minute or until cooked. Transfer to a plate. Cover. Repeat to make 8 crêpes. Meanwhile, blanch peas in hot water, then drain and transfer to a bowl. Use a fork to coarsely mash. Add ...
... its entire surface. Place a slither of unsalted butter in a non-stick fry pan. Pour one ladle of the crepe mix in the pan, and tilt the pan around so the mix covers the entire surface area. Cook until bubbles appear ...