Panna Cotta Moulds

Panna Cotta with Plum Syrup

Panna Cotta with Plum Syrup

Panna Cotta with Plum Syrup

... . Halve plums, remove stones and dice. Add to syrup, remove from heat and set aside until required. To remove panna cotta, wipe the outsides of moulds with a hot, wet cloth. Run the tip of a sharp knife between the ...

Salty Panna Cotta With Sweet Rhubarb

Salty Panna Cotta With Sweet Rhubarb

Salty Panna Cotta With Sweet Rhubarb

... 2/3-cup dariole moulds or ramekins. Pour mixture evenly into moulds and refrigerate until required. ... until softened. Cool and refrigerate until required. Turn panna cottas out onto serving plates (see tip). Pour a little ...

Panna Cotta with Sauterne Grapes

Panna Cotta with Sauterne Grapes

Panna Cotta with Sauterne Grapes

... reduces by a third. Add grapes and cool. Run a knife around the inside of the moulds and turn panna cotta out onto serving plates. Spoon over grape sauce. Categories: Quick and easy dessert; Grape; Chocolate; Desserts ...

Panna Cotta Vanilla With Raspberry Coulis

Panna Cotta Vanilla With Raspberry Coulis

Panna Cotta Vanilla With Raspberry Coulis

... a sieve and chill until cold. Carefully dip each mould in a bowl of hot water, run a knife around ... Pour the coulis over to serve. You can store the panna cottas and coulis separately, covered in the fridge, for up to ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Passion Fruit Panna Cotta

Passion Fruit Panna Cotta

Passion Fruit Panna Cotta

... gelatine mixture into the crème fraîche, then pour into 4 ramekins or moulds. Refrigerate for 6 hours or until set. Turn the panna cotta out of their moulds by briefly immersing each ramekin in very hot water. Spoon over ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Buttermilk Panna Cotta

Buttermilk Panna Cotta

Buttermilk Panna Cotta

... 2 tbs pistachios, 225 g strawberries halved, 3 tbs maple syrup, 3 tbs fresh orange juice. Method: To make the panna cotta, sprinkle the gelatin over 1/2 cup of the heavy cream in a small bowl. Let stand for 5 minutes, or ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Roasted Nectarine & Blueberry Panna Cotta

Roasted Nectarine & Blueberry Panna Cotta

Roasted Nectarine & Blueberry Panna Cotta

... 4 minutes of nectarine cooking time or until golden. Spoon fruit mixture and pan juices over each panna cotta. Serve scattered with almonds. Categories: Stone fruit; Summer; Seafood free; Low salt; Nov 2020; Soy free ...

Passionfruit & Mango Panna Cotta

Passionfruit & Mango Panna Cotta

Passionfruit & Mango Panna Cotta

... divide between four serving glasses or bowls. Refrigerate for 4 hours or until ready to serve. Serve panna cotta topped with mango and passionfruit. Categories: Quick and easy dessert; Summer; Seafood free; Low salt; Soy ...

Healthier Panna Cotta With Raspberry Jelly

Healthier Panna Cotta With Raspberry Jelly

Healthier Panna Cotta With Raspberry Jelly

... 10 minutes to cool slightly. Divide raspberry jelly mixture among panna cotta glasses. Refrigerate for 2 hours or until set. Serve panna cotta topped with remaining yoghurt, raspberries and granola. Categories: Raspberry ...

Yoghurt Panna Cotta With Cherry Sauce

Yoghurt Panna Cotta With Cherry Sauce

Yoghurt Panna Cotta With Cherry Sauce

... -low and simmer, uncovered, for 5 minutes or until sauce thickens. Refrigerate until required. Turn panna cotta out onto serving plates. Spoon over cherry sauce and scatter over pistachio. Serve. Categories: Desserts ...

Eggnog Panna Cotta with Plums in Brandy Syrup

Eggnog Panna Cotta with Plums in Brandy Syrup

Eggnog Panna Cotta with Plums in Brandy Syrup

... 1/2 cup cream in a bowl. Whisk until just-firm peaks form. Dollop a little cream onto each panna cotta. Top with plums and syrup. Dust with nutmeg. Serve immediately. Categories: Plum; No bake desserts; Desserts; Claire ...

Peach Jelly & Vanilla Bean Panna Cotta Cups

Peach Jelly & Vanilla Bean Panna Cotta Cups

Peach Jelly & Vanilla Bean Panna Cotta Cups

Every creamy spoonful of these delicious peach jelly and vanilla bean panna cotta cups will take you to dessert heaven. Ingredients: 750 ml light coconut milk, 2 tbs caster sugar, 1 tbs vanilla-bean paste, 0.25 cup ...

Matcha Panna Cotta With Tropical Fruit Salad

Matcha Panna Cotta With Tropical Fruit Salad

Matcha Panna Cotta With Tropical Fruit Salad

... seeds out into a bowl. Mix the diced fruit with the passion fruit seeds and set aside. To serve the panna cottas, fill a bowl with hot water and carefully dip the outside of each ramekin briefly into the water to loosen ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Chargrilled Pineapple Panna Cotta

Chargrilled Pineapple Panna Cotta

Chargrilled Pineapple Panna Cotta

... time. Tip 2: If gelatine leaves are unavailable, substitute for 2 tbs gelatine powder. Categories: Low salt; Italian; Panna cotta; Pineapple; Quick and easy dessert; Summer; Low ingredient; Desserts. Complexity: 2.

Vanilla-bean Panna Cotta with Shiraz-poached Pears

Vanilla-bean Panna Cotta with Shiraz-poached Pears

Vanilla-bean Panna Cotta with Shiraz-poached Pears

Poaching juicy pears in alcohol-removed shiraz brings a punch of flavour to this light vanilla panna cotta dessert. Ingredients: 300 ml thickened cream, 3 cups milk, 1 tbs vanilla bean paste, 0.5 cup caster sugar, 2 tbs ...

Orange Panna Cotta

Orange Panna Cotta

Orange Panna Cotta

... plates. Decorate with candied orange and a little syrup. Note: Usually made with cream, this version of panna cotta has double the protein and is low in fat, so those watching their waistline can indulge without worrying ...

Panna Cotta With Strawberry Purée

Panna Cotta With Strawberry Purée

Panna Cotta With Strawberry Purée

... on top and invert, giving a gentle shake. Lift and remove the ramekin. Spoon the purèe around each panna cotta and decorate with whole strawberries. Categories: Gluten free; Wheat free; Egg free; Low salt; Seafood free ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Panna Cotta & Apricots

Panna Cotta & Apricots

Panna Cotta & Apricots

... sugar dissolves. Cook apricots for 5 minutes until soft. Leave to cool. Serve. Refer to image. Categories: Quick and easy dessert; Stone fruit; Desserts; Summer; Italian; Panna cotta; Orange; Christmas. Complexity: 3.

Panna Cotta with Fresh Fruit Salad

Panna Cotta with Fresh Fruit Salad

... knife around the edge of each ramekin, and turn the pannacottas out onto plates. Garnish with fruit compote, fruit coulis, or a fruit salad. Categories: Italian; Panna cotta; Low ingredient; Desserts. Complexity: 2.

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Coconut & Kaffir Lime Leaf Pannacotta.

Coconut & Kaffir Lime Leaf Pannacotta

Coconut & Kaffir Lime Leaf Pannacotta

... .Let the pannacottas set in the fridge for up to 3 hours before serving. Categories: Gluten free; Wheat free; Egg free; Low salt; Seafood free; Sesame free; Italian; Panna cotta; Low ingredient; Desserts. Complexity: 3.

Produced for Woolworths

Mango & Gingernut Pannacotta

Mango & Gingernut Pannacotta

Mango & Gingernut Pannacotta

... . Fill the top with the other half of the pannacotta mix and allow to set in the fridge for 3 hours before serving. Categories: Desserts; Italian; Seafood free; Low salt; Mango; Panna cotta; Peanut free. Complexity: 2.

Produced for Woolworths

Biscotti alla Panna (Cream Biscuits)

Biscotti Alla Panna Cream Biscuits

Biscotti Alla Panna Cream Biscuits

Biscotti alla Panna (Cream Biscuits). Ingredients: 5 cups self raising flour, 300 ml thickened cream, 2 tsp baking powder, 1.5 cups castor sugar, 4 medium eggs, 2 tsp lemon essence, 1 tsp vanilla essence, 1 tsp butter ...

Customer | turi20

Moulding Chocolates

Moulding Chocolates

Moulding Chocolates

... baking sheet lined with greaseproof paper. The chocolates should fall out cleanly. If any remain, gently tap the mould to dislodge them. You can store the chocolates in an airtight container in a cool, dark place for up ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Custard Cream Horns

Custard Cream Horns

Custard Cream Horns

... . Method: Preheat oven to 200°C. Line a baking tray with baking paper. Grease the outside of the cream horn moulds with butter and lay onto baking tray. Chill for 5 minutes, then re-coat with butter and chill again. Cut ...

CrÃ¨me Caramels

Crème Caramels

Crème Caramels

... the boiling water and stand well back. Tilt the pan to mix, and when bubbles have subsided pour into the pudding moulds, tilting them so that the syrup coats the base and sides. Put the eggs and egg yolks into a bowl and ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Pineapple Upside-down Puddings

Pineapple Upside-down Puddings

Pineapple Upside-down Puddings

... in the slow cooker pot, then pour boiling water into the pot to come halfway up the sides of the moulds. Cover with the lid and cook on high for 2-2½ hours or until the sponge is well risen and springs back when pressed ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Upside-down Grapefruit Cakes

Upside-down Grapefruit Cakes

Upside-down Grapefruit Cakes

... juice, 2 tbs milk. Method: Push a slice of grapefruit to the base of each of 6 buttered pudding moulds or ramekins and drizzle with a tablespoon of golden syrup. Set aside. Cream together the butter and sugar until ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Easy Ice Cream Puddings

Easy Ice Cream Puddings

Easy Ice Cream Puddings

... freezer for 6 hours to set. Invert the puddings onto serving plates (Use a warm cloth to rub over mould if they need a little help to become loose). Spoon over the delicious goodness of NESTLÉ BAKERS' CHOICE White Melts ...

... , 400 ml lemonade, 0.5 cup pimms. Method: Divide cucumber, strawberry and mint between 8 x 1/3-cup capacity popsicle moulds. Place lemonade in a bowl and whisk to release gas - you want it to be flat. Stir in Pimms and ...

Plum Yoghurt Iceblocks

Plum Yoghurt Iceblocks

Plum Yoghurt Iceblocks

... with remaining plum mixture. Freeze for 3 hours or overnight until firm. To serve, remove iceblocks from moulds. Categories: Gluten free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; Low salt; Low sugar; Low fat ...

Delicate Caramel Flan

Delicate Caramel Flan

... to cool, then chill for at least 4 hours or preferably overnight. When ready to serve, run a knife around each mould, invert on to a serving plate and then give a gentle tap to remove the flan from the tin. Drizzle over ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Dark Chocolate delights

Dark Chocolate Delights

Dark Chocolate Delights

... and coconut) to the melted chocolate. Mix thoroughly. Layer a small loaf tin with baking paper or use silicone moulds designed for chocolate making. If you're using the tin loaf.simply add the mixture to he tin with a ...

Customer | tishyboo

Rainbow Fruit Yoghurt Pops

Rainbow Fruit Yoghurt Pops

Rainbow Fruit Yoghurt Pops

... in a bowl. Stir in honey to taste, if desired. Spoon 1 tbs into each hole of 12 x 80ml ice-block moulds. Place in freezer. Separate berries. Place 1/2 cup of the blueberries and blackberries in a bowl and 1/2 cup of ...

Christmas Ice-Cream

Christmas Ice-Cream

Christmas Ice-Cream

... 2 litres vanilla ice-cream by leaving out of the freezer for 15 minutes. Line 8 individual pudding moulds with plastic wrap. Chop 2 cups marshmallows mini assorted and red glacé cherries and 3 crumbled chocolate flake ...

Marzipan Mince Pies.

Marzipan Mince Pies

Marzipan Mince Pies

... marzipan at the bottom of of pastry. Now take the mince mix from the freezer and stuff into the moulds. Top the moulds with the topping mix and bake in the oven for 20 minutes. Remove from the oven and suggested serving ...

Produced for Woolworths

Whiskey Mince Pies.

Whiskey Mince Pies

Whiskey Mince Pies

... it covers thee base and the edges. Now take the mince mix from the freezer and stuff into the moulds. Top the moulds with the topping mix and bake in the oven for 20 minutes. Remove from the oven and suggested serving ...

Produced for Woolworths

Chocolate Brownie Puddings

Chocolate Brownie Puddings

Chocolate Brownie Puddings

... of chocolate into the centre of each, then loosely cover the tops with squares of buttered foil. Transfer the pudding moulds to the slow cooker pot and pour boiling water into the pot to come halfway up the sides of the ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Orange Caramel Flan

Orange Caramel Flan

Orange Caramel Flan

... . Beat the eggs and egg yolks in a large bowl, then stir in the orange mixture, a little at a time. Spoon into the prepared moulds, place in a roasting tin and pour in boiling water to come two-thirds up the sides of the ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Individual Mixed Berry Swirl Cheesecakes

Individual Mixed Berry Swirl Cheesecakes

Individual Mixed Berry Swirl Cheesecakes

... Line a baking sheet with nonstick baking paper and divide the biscuit mixture between 4 x 10 cm ring moulds, pressing down well. Chill until needed. To make the filling, whisk together the cream cheese, sugar, lemon zest ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Fruit Ice Blocks

Fruit Ice Blocks

Fruit Ice Blocks

... Small pieces of fruit work better as you'll be able to fit more into each mould. Fill each mould with juice. Gently tap the filled moulds on the bench top to settle fruit and clear air bubbles. You can also use a skewer ...

Raspberry & Yoghurt Sundae Pops

Raspberry & Yoghurt Sundae Pops

Raspberry & Yoghurt Sundae Pops

... a fork and stir into purée. Mix yoghurt with cooled syrup. Pour yoghurt mixture 2-3cm high into each popsicle mould. Top with 1-2cm of raspberry purée and repeat layering, until popsicles are 3/4 full. Using a skewer ...

... , or until needed. To serve, fill a bowl with hot water and carefully dip the base of each ramekin or lolly mould briefly into the water to loosen the kulfi. Be careful not to allow the water to drip onto the kulfi. Run ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Custard and Chocolate Horns

Custard and Chocolate Horns

... out of freezer and let it defrost a bit. Cut pastry into 6 long strips. Wrap pastry around a cream horn mould, starting from the bottom on an angle towards the top, but being careful not to go over the opening. (I highly ...

Customer | nic86

Tropical Icy Poles

Tropical Icy Poles

Tropical Icy Poles

... 1/4 cup mango mixture in blender, divide remaining mango mixture among 8 x 1/3-cup capacity popsicle moulds until three-quarters full. Add raspberries and yoghurt to remaining mango mixture and blend until smooth. Divide ...

Plum & Coconut Icy Poles

Plum & Coconut Icy Poles

Plum & Coconut Icy Poles

... . Place coconut cream in a small jug and whisk until smooth. Pour one-third of the plum puree, refrigerating the remainder, into each mould. Freeze for 1 hour or until firm. Pour half the coconut cream over plum puree in ...

Mango & Passionfruit Ice-Cream Blocks

Mango & Passionfruit Ice-Cream Blocks

Mango & Passionfruit Ice-Cream Blocks

... until set firmly. Line a baking tray with baking paper. Fill the sink with hot water. Dip icy-pole moulds into water for 30 seconds. Remove ice-creams and place onto prepared tray. Place tray in freezer until ice-creams ...

Coconut Pavlova Pops

Coconut Pavlova Pops

Coconut Pavlova Pops

... -thirds of the berries and milk mixture, in alternate layers, among 8 x 1/3-cup capacity iceblock moulds. Insert a popsicle stick into each mould, then freeze for 6 hours or overnight, if time permits. Remove pops from ...

Vegan Peach Melba Pops

Vegan Peach Melba Pops

Vegan Peach Melba Pops

... for 15 minutes between each layer. Insert a wooden stick into each mould. Freeze for a further 4 hours or until firm. To serve, dip moulds in hot water and carefully remove pops. Categories: Australian; Ice blocks; Jan ...

Caramilk & White Chocolate Cheesecakes

Caramilk & White Chocolate Cheesecakes

Caramilk & White Chocolate Cheesecakes

... 75 caster sugar. Method: Combine biscuit crumbs and melted butter and pres sinto 6 x 6cm round cake ring moulds on a lined tray. Beat the cream cheese, sour cream, sugar, melted chocolate and the gelatine in and electric ...

Mint Choc Cookie Ice Cream Tacos

Mint Choc Cookie Ice Cream Tacos

Mint Choc Cookie Ice Cream Tacos

... tray with baking paper. Loosely roll several lengths of aluminium foil into 2 long logs to make taco shell moulds, then place on tray. Brush both sides of tortillas with melted butter, then sprinkle sugar over both sides ...

Double Berry & Coconut Water Iceblocks

Double Berry & Coconut Water Iceblocks

Double Berry & Coconut Water Iceblocks

... 100 g fresh blueberries, 2 cup coconut water. Method: Divide berries evenly between 10 x 1/3-cup iceblock moulds, squashing or halving some as you go. Fill with coconut water. Insert sticks and freeze overnight or until ...

Watermelon & Kiwi Iceblocks

Watermelon & Kiwi Iceblocks

Watermelon & Kiwi Iceblocks

... . Pour evenly into 10 x 1/3-cup iceblock moulds. Insert sticks and freeze for about 30 minutes or until ... . Freeze overnight or until firm. To serve, dip moulds in hot water to loosen and carefully remove iceblocks. ...

Rock 'N' Peach Yoghurt Splits

Rock 'N' Peach Yoghurt Splits

Rock 'N' Peach Yoghurt Splits

... : Combine yoghurt, vanilla and syrup in a bowl. Pour mixture evenly into 10 x 1/3-cup iceblock moulds. Insert sticks and freeze overnight or until firm. Process rockmelon and peach in a food processor until smooth. Taste ...

Watermelon & Blueberry Ice Blocks

Watermelon & Blueberry Ice Blocks

Watermelon & Blueberry Ice Blocks

Ingredients: 1 L coconut water, 200 g blueberries. Method: Put 3-4 blueberries into 12 x 80ml ice-block moulds. Cover with 1 tbs of coconut water. Freeze until just firm. Repeat layers 3 more times, inserting sticks when ...

Summer Sunset Iceblocks

Summer Sunset Iceblocks

Summer Sunset Iceblocks

... 2 tsp syrup in a food processor until smooth. Divide mango mixture evenly between 10 x 1/3-cup iceblock moulds. Insert sticks and freeze for about 1 hour or until firm. Combine orange juice and 1/2 tsp cranberry juice ...

Blackberry Yoghurt Iceblocks With Macadamia Sprinkles

Blackberry Yoghurt Iceblocks With Macadamia Sprinkles

Blackberry Yoghurt Iceblocks With Macadamia Sprinkles

... , juice and syrup in a food processor until smooth. Pour mixture evenly among 8 x 1/3-cup iceblock moulds. Insert sticks and freeze overnight or until firm. Process nuts in a food processor until finely chopped. To serve ...

Watermelon, Strawberry & Kiwifruit Popsicles

Watermelon, Strawberry & Kiwifruit Popsicles

Watermelon, Strawberry & Kiwifruit Popsicles

... place kiwifruit in food processor and pulse until smooth. Remove popsicles from freezer. Pour kiwifruit purée into popsicle moulds to fill to the top. Insert popsicle sticks into the centre of each. Freeze for a further ...

Neapolitan Paddle-Pops

Neapolitan Paddle-Pops

Neapolitan Paddle-Pops

... to a separate bowl and whisk in hazelnut spread and cocoa. Divide evenly between 10 x 1/3-cup iceblock moulds. Insert sticks and freeze for about 30 minutes or until firm. Place 1 cup remaining yoghurt mixture in a bowl ...

Fruit Mince Tarts

Fruit Mince Tarts

Fruit Mince Tarts

... plastic wrap. Refrigerate for 30 minutes or until firm. Preheat oven to 180°C. Grease 18 x 2 tbs tartlet moulds. Roll pastry between 2 sheets of baking paper to 5mm thick. Using a 7cm fluted biscuit cutter, cut 18 rounds ...

Choc-Caramel Tarts

Choc-Caramel Tarts

Choc-Caramel Tarts

... each in plastic. Refrigerate for 30 minutes or until firm. Preheat oven to 180°C. Grease 24 flat based patty moulds. Roll one disc of pastry out until 3mm thick. Using a 7cm round biscuit cutter, cut 12 rounds from dough ...

Viennese Mince Pies.

Viennese Mince Pies

Viennese Mince Pies

... so that it covers thee base and the edges. Now take the mince mix and stuff into the moulds then place in the oven for 20 minutes. After 8 minutes, now pipe the vienesse whirl mix in a decorative fashion on top of each ...

Produced for Woolworths

Cocoa Banana Fudge Popsicles

Cocoa Banana Fudge Popsicles

Cocoa Banana Fudge Popsicles

... smooth and creamy. Taste and add more honey if necessary. Pour into popsicle moulds or small cups with wooden sticks. Freeze overnight, remove from moulds and serve. Categories: American; Seafood free; Low salt; Soy free ...

Produced for Woolworths

Flourless Chocolate & Almond Bundts

Flourless Chocolate & Almond Bundts

Flourless Chocolate & Almond Bundts

... the oven to 180°C (Gas 4). Grease the bundt tin, paying particular attention to the bottom of the moulds and around the central rings. Chill the tin until needed. Combine the baking powder, cocoa powder, and almonds in ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Avocado & Banana Recovery Ice Bites With Cacao & Chia Seeds

Avocado & Banana Recovery Ice Bites With Cacao & Chia Seeds

Avocado & Banana Recovery Ice Bites With Cacao & Chia Seeds

... funnel or a funnel made from parchment paper, pour the mixture into eight 60ml spherical ice lolly moulds. Alternatively, try ice-lolly moulds or large ice-cube trays. Place in the freezer. When the bites are half-frozen ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

White Chocolate & Rose Mousse

White Chocolate & Rose Mousse

White Chocolate & Rose Mousse

... Stir until chocolate is melted. Blend with a stick blender until smooth. Use at 28C. Release mousse domes from moulds and place on a wire rack over a tray. Pour over glaze to coat evenly. Using a palette knife, transfer ...

Peach & Berry Popsicles

Peach & Berry Popsicles

Peach & Berry Popsicles

... . Add a few raspberries to each hole of a 6-hole popsicle mould. Divide yoghurt mixture between moulds. Insert sticks and freeze until firm. To de-mould, dip into hot water for 20 seconds to loosen. Serve. Categories ...

Choc Meringue Pops

Choc Meringue Pops

Choc Meringue Pops

... and stir in half of the chocolate until melted. Pour mixture evenly into 10 x 1/3 cup capacity iceblock moulds. Tap firmly on the benchtop to remove any air bubbles. Freeze for 11/2 hours until partially frozen, insert ...

Peanut Butter-Filled Easter Chocolates

Peanut Butter-Filled Easter Chocolates