... , 200 g oyster mushrooms sliced, 1 medium leek sliced, 0.4 cup white wine, 0.8 cup chicken stock, 400 g pappardelle fresh, 4 tbs cream. Method: Heat half of the oil in a large, non-stick pan on medium high heat and cook ...

Produced for Woolworths

Truffle & Mushroom Pappardelle

... 75 g parmesan grated, 1 pinch black pepper. Method: Bring a large pot of water to the boil and add the pappardelle. Cook for 8 minutes, until al dente, drain and reserve 250ml of cooking water. Heat the butter and oil in ...

Produced for Woolworths

Sausage Pappardelle with Rosemary Panko Crumb

... , 2 sticks celery finely chopped, 2 cloves garlic crushed, 840 g no-added-salt diced tomatoes, 375 g pappardelle. Method: Pick leaves from half of the rosemary, then snip remaining rosemary into sprigs. Heat 1 tbs oil ...

Ultimate Roast Tomato Ragu With Pappardelle

... , 200 g premium beef mince crumbled, 2 tbs olive oil, 3 garlic cloves crushed, 2 stalk celery sliced, 250 g pappardelle, 260 g sweet berry truss tomatoes. Method: Preheat oven to 220°C. Combine oil and garlic in a large ...

Slow Cooked Lamb Mushroom Ragu With Pappardelle

Ingredients: 6 lamb forequarter chops excess fat trimmed, 375 g fresh pappardelle, 1 tbs olive oil, 700 g tomato passata, 250 g brown mushrooms sliced, 1 large brown onion diced, 2 carrot peeled & finely diced, 2 celery ...

Duck Ragu with Pappardelle

... tbs tomato paste, 0.5 cup chicken stock, 400 g can diced tomatoes, 2 tsp parmesan to serve, 375 g pappardelle, 150 g mushrooms, 1 handful sage, 4 slice pancetta, 4 duck breast fillets. Method: Heat a non-stick frying pan ...

Pappardelle Puttanesca

Ingredients: 2 tbs olive oil, 1 onion chopped, 2 red chillies deseeded and finely chopped, 2 cloves garlic crushed, 1 tbs capers, 2.1 cans chopped tomatoes x 400 g cans, 100 g pitted black olives, 50 g can anchovy ...

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Chorizo Bolognese

... tbs extra virgin olive oil, 2 tbs thyme leaves, 400 g La Gina Italian Tomato Paste Passata, 400 g pappardelle or other long pasta. Method: Place Primo Chorizo in a food processor and pulse until roughly chopped. Place in ...

... shaved, 100 g prosciutto chopped, 1 tbs olive oil, 0.25 cup tomato paste, 2 kg beef spare ribs, 2 pkt pappardelle, 0.5 cup dry red wine. Method: Heat oil in a pan over medium-high heat. Cook ribs, in batches, for ...

Slow-Cooked Lamb & Mushroom Ragu

Ingredients: 6 lamb forequarter chops, 375 g fresh pappardelle, 1 tbs olive oil, 700 g tomato passata, 2 cloves garlic chopped, 250 g brown mushrooms sliced, 1 large brown onion diced, 2 carrots peeled & finely diced, 2 ...

Cauliflower Carbonara With Pumpkin & Bacon Crumble

... finely grated, 1.25 cup reduced-fat milk, 1 tbs olive oil, 2 tbs lemon thyme leaves, 375 g dried pappardelle pasta, 500 g butternut pumpkin peeled, diced into 1cm cubes. Method: Preheat oven to 200°C. To make the crumble ...

Classic Chorizo Bolognese

... casings removed, 1 tbs extra virgin olive oil, 2 tbs thyme leaves, 400 g bottle of tomato passata, 400 g pappardelle, 500 g cherry tomotoes halved, 60 g flat leaf parsley chopped, 60 g flat basil leaves chopped, 125 g ...

... this one-pan carbonara recipe. Rich and creamy, this dish is sure to hit the spot. Ingredients: 250 g pappardelle, 0.75 cup cooking cream, 100 g parmesan finely grated, 3 free range egg yolks, 250 g middle bacon rashers ...

Slow Cooked Veal Ragu

... popular in Italian cooking and this simple ragu tastes authentic, rich and rustic, best served with tagliatelle or pappardelle. Ingredients: 1 kg veal osso bucco 8 pieces, 4 cloves garlic peeled and minced, 0.25 bunch ...

Produced for Woolworths

Spaghetti With Chilli, Broccoli & Spring Onion

... best. You can use other pasta instead if you prefer - try the sauce with bucatini or the large, flat pappardelle for a change. Ingredients: 350 g dried spaghetti, 1 pinch salt, 1 pinch freshly ground black pepper, 200 g ...

Tempeh Satay Stir Fry

... . Remove from the wok and set aside. Using a vegetable peeler, slice the carrot and zucchini lengthways into pappardelle style ribbons. Add the remaining oil and broccoli to the wok and fry for 3-4 minutes to soften ...

Produced for Woolworths

Vegetable Noodle Stir Fry with Fried Egg

... C, make noodles out of the carrot and zucchini. If you haven't got a spiraliser, you can slice into pappardelle style noodles lengthways with a vegetable peeler. Place a wok on medium high heat and add half the oil. Cook ...

Produced for Woolworths

Slow Cooked Beef Ragout

... tomatoes, 3 cups water, 2 bay leaves, 1 tbs mixed Italian herbs, 1 pinch salt, 1 pinch pepper, 500 g pappardelle pasta, 100 g parmesan cheese, 600 g fresh basil green salad. Method: Preheat oven to 180°C. Pat beef pieces ...

Zucchini with Lemon, Kale & Basil Sauce

... cut the zucchini into thin noodles. Alternatively, shave the zucchini lengthways with a vegetable peeler to make pappardelle style ribbons. Place all the sauce ingredients in a food processor and blitz until smooth, 2-3 ...

Produced for Woolworths

Best Slow-Cooker Beef Stroganoff

... cup Worcestershire sauce, 2 tbs wholegrain mustard, 200 g Swiss brown mushrooms sliced, 500 g dried pappardelle, 0.3333 cup continental parsley leaves coarsely chopped, 0.5 cup Woolworths sour cream. Method: Place beef ...

This beef stroganoff recipe is an easy meal to make for dinner. It's creamy, rich and will warm up everyone around the dinner table. Ingredients: 1 tsp cornflour, 30 g butter, 1 small onion chopped, parsley leaves, 250 g ...