... no-added-salt diced tomatoes, 2 tomatoes, 0.66 cup light shredded tasty cheese, 0.33 cup panko, 2 tsp smoked paprika, 1 orange zested, juiced, 1 tbs Dijon mustard, 120 g baby spinach leaves, 1 green capsicum chopped, 0.5 ...
... pkt Woolworths leafy mix salad, 5 ml extra virgin olive oil cooking spray. Method: Spray fish with oil. Sprinkle with paprika. Heat a large non-stick frying pan over medium-high heat. Add fish and cook for 3 minutes each ...
... Stir in half of the onion. Cover to keep warm. Preheat oven grill to high. Heat butter, garlic, zest and paprika in a large frying pan over low heat until butter has melted. Remove pan from heat. Place prawns on a baking ...
... on a platter of cucumber, olives, watermelon and feta. Ingredients: 500 g boneless chicken drumstick fillets with paprika & chilli, 4 white Lebanese bread rounds, 1 Lebanese cucumber thinly sliced into rounds, 1.5 kg ...
... , 2 Lebanese cucumbers coarsely chopped, 0.5 cup Woolworths natural almonds toasted, chopped, 1 lemon cheeks. Method: Place paprika on a large plate. Add meatballs and turn to coat. Heat oil in a large frying pan over ...
... : Preheat a frying pan over a medium high heat. Brush the chops with some olive oil, rub in the smoked paprika and season with salt and pepper. Cook for 4 minutes each side or until cooked to your liking. Set aside to ...
... large frying pan, add the chicken and stir-fry over a high heat for 5 minutes. Add the garlic paste, paprika, capsicums and tomato purée and cook, stirring, for 3 minutes. Stir in the soured cream, season with salt and ...
... , 3 tbs olive oil, 2 pork tenderloins, 1 pinch salt, 1 pinch pepper. Method: Mix together the garlic, red capsicums, paprika, thyme and 2 tablespoons of the oil in a bowl, then season well. Lay the pork tenderloins on a ...
... onions trimmed and halved lengthways, 1.7 kg leg of lamb, 2 tbs Extra Virgin Olive Oil, 2 tsp smoked paprika, 1 lemon cut into thin wedges, 1 pinch pepper, 5 sprigs fresh oregano, 2 garlic cloves crushed, 1 pinch sea ...
... chopped, 400 g can apricots in fruit juice drained and juice reserved, 1 tsp ground cinnamon, 2 tsp ground paprika, 3 tbs chopped parsley, 1 tsp salt, 1 tsp pepper. Method: Bring a large saucepan of lightly salted water ...
... of prosciutto and secure with a bamboo skewer. Set aside. Place carrots in an ovenproof dish. Combine butter and paprika in a bowl. Pour over carrots. Toss to combine. Bake for 30 minutes or until tender. Place potatoes ...
... black pepper, 1 whole spatchcock chicken, 1 tbs dried oregano. Method: Put the oil, lemon zest and juice, paprika, salt, and black pepper in a bowl or shallow dish, and mix together well. Add the chicken, making sure ...
... and set aside. To make the croutons, put the ciabatta in a bowl, toss in the olive oil and sprinkle with the paprika, then transfer to a baking sheet. Place in a preheated oven, 200°C, Gas Mark 6, for 10 minutes or until ...
... unsalted cashew nuts roasted, 115 g peas, 0.5 tbs thyme chopped, 4 tomatoes quartered, 2 tsp smoked paprika, 1 sprig parsley to garnish, 1 saffron strand, 115 g chestnut mushrooms sliced. Method: Put the saffron strands ...
... for 1 minute, add the stock and whisk in the tomato paste and bring to the boil. Add the capsicums, smoked paprika and olives to the slow cooker, pour over the stock mix and cook on high for 4 hours. Add the capsicums ...
... sliced, couscous prepared according to packet directions, 1 cup fish stock, 1 tsp salt. Method: Place oil, garlic, cumin, paprika, 1/4 cup of lemon juice and salt into a small food processor. Add 3/4 of the coriander ...
... or for a family dinner together. Ingredients: 1 tbs cumin ground, 1 tbs coriander ground, 2 tsp smoked paprika, 1 kg chicken thighs or breasts, 2 tbs oil divided, 1 onion diced, 4 clove garlic minced or chopped ...
... to medium, add Onion, Garlic and Mushrooms, cook stirring for 5 minutes or until Veggies are softened. Add both Paprika's, stir to combine and cook for a minute or until fragrant. Return Chicken (and any juices) to the ...
... . Great for family dinners or a casual night in with friends. Ingredients: 1 tbs fennel seeds, 2 tbs smoked paprika, 1 beef stock cube crumbled, 1.8 kg boneless pork shoulder roast, 1 cup barbecue sauce, 1 fennel bulb ...
... g minicaps baby capsicums halved lengthways, 1 red onion cut into wedges, 3 tbs olive oil, 2 tsp smoked paprika, 2 tsp ground cumin, 2 clove garlic crushed, 2 tbs tomato puree, 6 chicken thigh cutlets skinless, 8 sprig ...
... head cut into large florets and halved lengthways, 2 cup plain flour, 1.5 tbs Cajun seasoning, 1 tbs smoked paprika, 1 cup vegetable oil, 4 Frys vegan brioche burger buns split, toasted, 2 tbs sriracha sauce, 0.33 cup ...
... and set aside to cool. Add all the ingredients to a bowl apart from 1/4 cup of grated cheese and paprika. Mix together until it is well combined. Turn mixture into a slice tin that is lined with baking paper.Spread the ...
... . Cut in half horizontally to make 2 thinner fillets. Repeat with other fillet. Combine oil, lemon juice, 1 tsp paprika and half the garlic in a glass bowl. Add chicken and turn to coat. Cover with plastic wrap and chill ...
... olive oil, 1.5 tsp flaked salt. Method: Remove steaks from the fridge 10 minutes prior to cooking. Place paprika, salt, lemon rind and chilli in a small bowl. Mix together well by rubbing with your fingertips. Set aside ...
... olive oil spray, 0.5 cup vintage cheddar coarsely grated, 1 lime wedges, 0.5 tsp chilli flakes, 1 tsp smoked paprika, 600 g can kidney beans rinsed, drained, 1 tbs chipotle sauce, 1 tbs olive oil, 2 tbs tomato paste, 3 ...
... of canola oil to a heated pot, then add shallots and mushrooms and saute for 6 minutes. Add the garlic, wine and paprika to the pan and cook for a further 2 minutes.Add the stock and and cream and continue to cook for 10 ...
... salsa and cabbage with a creamy tartare. Seriously good, seriously tasty!; Ingredients: 400 g firm fish fillets, 1 tsp smoked paprika, 1 tsp oregano, 1 tsp onion flakes, 0.5 tsp garlic powder, 0.5 tsp flaky sea salt, 1 ...
... oil, 1 large onion peeled and diced, 1 large red capsicum sliced, 3 cloves garlic peeled and minced, 2 tsp smoked paprika, 0.5 tsp cayenne pepper, 500 g bomba paella rice ready cooked, 3.2 cups chicken stock hot, 1 pinch ...
... pan on medium high heat and cook the onions and fennel for 5-6 minutes to soften. Add the garlic and smoked paprika and cook for 2 minutes. Remove the vegetables with a slotted spoon and place in the slow cooker. Add the ...
... 1 tbs olive oil, 250 g beef mince lean, 250 g pork mince lean, 3 tbs breadcrumbs, 2 tsp smoked paprika divided, 1 egg beaten, 1 large onion peeled and diced, 3 cloves garlic peeled, thinly sliced, 400 g chopped tomatoes ...
... Superb Stock Pot - Chicken, 3 tbs olive oil, 3 tbs fresh lemon juice, 4 cloves garlic crushed, 1 tbs smoked paprika, 1 tsp oregano dried, 1 tsp chilli flakes, 500 g potatoes peeled and cut into wedges, 500 g orange sweet ...