... , stirring, for 3-4 minutes or until polenta begins to soften and mixture thickens. Stir in cream and grated parmesan. Cook for a further 2 minutes or until thick and creamy. Remove from heat. Spoon polenta onto serving ...
... light thickened cooking cream, 120 g baby spinach leaves, 2 tbs basil pesto, 500 g potato gnocchi, 40 g parmesan finely grated, 1 tbs Woolworths pine nuts toasted. Method: Heat oil in a large, deep ovenproof frying pan ...
... , juiced, 1 cup risoni, 1 broccoli head cut into florets, 0.33 cup Woolworths panko breadcrumbs, 0.33 cup parmesan finely grated, 2 tbs flat-leaf parsley roughly chopped, 0.25 cup extra virgin olive oil. Method: Heat 2 ...
... season. Spread 1/2 cup sauce over base of dish. Top with a layer of eggplant. Scatter one-third of the parmesan and one-third of the mozzarella, then cover with a layer of lasagne sheets, cutting to fit. Repeat process ...
... : 1 slice wholemeal bread, 5 ml olive oil cooking spray, 1 lemon zested, thinly sliced, 20 g parmesan finely grated, 0.5 bunch continental parsley leaves picked, coarsely chopped, 2 bunch broccolini. Method: Preheat oven ...
... g swiss brown mushrooms sliced, 200 g French shallots halved, 410 g tomato puree, 2 cup beef stock, 0.5 cup parmesan grated, 1 kg beef blade steak boneless, 0.25 cup olive oil, 50 g tomato paste, 1 tbs marjoram leaves ...
... for 1 minute, stirring, or until golden and crisp. Transfer to a small bowl. Stir in parsley and parmesan. Heat remaining oil in same pan over medium heat. Cook garlic, anchovies, reserved oil and chilli for 2 minutes ...
... .5 bunch parsley fresh, leaves picked, 2 cloves garlic peeled and minced, 1 large lemon zest and juice, 40 g parmesan grated, 50 g breadcrumbs, 200 g mixed lettuce. Method: Pre-heat the oven to 180°C. Place the salmon on ...
... 2 large eggs beaten, 3 tbs olive oil, 400 g veal escalopes 4 steaks. Method: Mix the breadcrumbs, lemon zest, parmesan and ground almonds in a shallow dish. Spread the flour on a plate and add the eggs to a shallow dish ...
... , 1 red capsicum, 1 brown onion, 2 tbs extra virgin olive oil, 400 g cherry tomatoes in juice, 0.5 cup parmesan, 3 garlic cloves, 4 Aussie beef sausages. Method: Heat oil in a large, deep frying pan over medium-high heat ...
... , 0.25 bunch basil leaves picked. Method: Process bread until fine crumbs form. Transfer to a bowl. Add tuna, cup parmesan, 1 garlic clove and eggs. Mix well. Shape tuna mixture into 16 balls. Place on a plate, cover and ...
... . Season to taste and keep warm. Preheat oven to 220°C (200°C fan forced). For the dippers, combine the parmesan, butter, fennel seeds and a clove of crushed garlic in a bowl and season. Spread on the bread slices. Bake ...
... broccolini trimmed, 1.5 tbs honey, 0.33 cup balsamic vinegar, 160 g mixed leaf rocket salad mix, 0.33 cup Parmesan cheese grated, 1.5 tbs olive oil, 4 skinless chicken thigh fillets. Method: Heat 2 tsp oil in a large ...
... cup continental parsley, 1 large zucchini diced, 300 g chicken breast fillets, 1 lemon wedges, 1 cup finely grated parmesan, 0.33 cup olive oil, 2 free range eggs, 1 cup panko breadcrumbs, 1 bunch chives finely chopped ...
... whole marinated & seasoned, 800 g potatoes scrubbed, cut into wedges, 1 tbs honey, 1 lemon halved, 0.5 cup parmesan finely grated, 2 tsp dijon mustard, 2 tbs olive oil, 1 bunch thyme, 0.5 cup apple juice, 2 cloves ...
... extra virgin olive oil, 2 tsp balsamic vinegar, 2 tbs tomato paste, 400 g diced tomatoes, 1 cup freshly grated parmesan, 1 tbs fresh oregano, 3 cloves garlic. Method: Heat oil in a large, deep frying pan over medium-high ...
... marinara sauce, 3 cups water, 1 tsp salt, 680 g chicken breast diced, 120 g shredded mozzarella, 50 g parmesan grated, 60 g panko bread crumbs. Method: Preheat oven to 220°C/200°C fan-forced. Stir together uncooked pasta ...
... , 0.5 small red onion thinly sliced, 125 g cherry tomatoes halved, 1.5 tbs balsamic vinegar, 0.75 cup parmesan grated, 1.1 kg chicken maryland pieces, 600 g small washed white potatoes halved, 100 g baby leaf salad mix ...
... cloves garlic finely chopped, 2 cups arborio rice, 1 cup dry white wine, 4 cups vegetable stock, 0.5 cup parmesan grated, 0.5 cup parsley finely chopped, 0.25 cup basil leaves torn, 1 pinch sea salt, 1 pinch freshly ...
... minutes. Drain well and combine in a large bowl with tomatoes, spinach, cabbage and eggs. Reserve 1 tablespoon of parmesan for the top and stir remainder into rice mixture. Heat oil in a large non-stick frying pan over ...
... , for about 20 minutes, until the rice is creamy and tender. Stir in the chopped artichokes and half of the parmesan, season with cracked black pepper, remove from the heat and cover with a lid for 5 minutes. Serve with ...
... grated, 170 g always fresh kalamata olives pitted cut in halves, 1 pkt D'Orsogna Natural Premium Ham, 170 g parmesan shaved, 1 cup baby leaf rocket, 1 sprig basil leaves. Method: Preheat oven to 230°C and line 2 baking ...
... recipe has so many aromatic and smooth textures and is very moorish. Ingredients: 1 medium leek thinkly sliced, 80 g parmesan grated, 100 g butter, 60 g flour, 1 cup milk, 0.4 cup cream, 300 g artichokes store bought jar ...
... & thinly sliced, 250 g pumpkin chopped, 0.5 cup salt reduced vegetable stock, 1 g olive oil spray, 4 tbs parmesan cheese shaved, 50 g rocket, 0.5 tsp olive oil, 1 clove garlic crushed. Method: Preheat oven to 200°C. Line ...
... : 2 tbs olive oil, 1 onion thinly sliced, 175 g risotto rice, 2.4 cup vegetable stock hot, 6 tbs Parmesan cheese grated, 125 g frozen peas, 3 tbs mint leaves chopped, 0.5 Little Gem lettuce thinly shredded, 1 tsp salt ...
... parts, sliced, 2 cloves garlic minced, 24 large prawns peeled and deveined, 0.25 cup crème fraîche, 3 tbs Parmesan cheese freshly shredded, 0.5 cup baby spinach. Method: Heat the olive oil in a large frying pan over ...
... clove garlic sliced, 300 g raw peeled prawns, 200 g baby spinach leaves, 2 tubs mascarpone cheese, 50 g Parmesan cheese freshly grated, 4 pinch salt, 2 slices wholemeal bread warm crusty, 1 pinch pepper. Method: Bring a ...
... black peppercorns coarsely crushed, 1 tbs balsamic vinegar, 100 g wild rocket leaves, 1 pinch salt, 50 g Parmesan cheese shavings. Method: Brush 1 tablespoon of the oil over the tuna. Place the crushed peppercorns on a ...
... , 75 g cooked crispy bacon rashers broken into pieces, 6 tbs ready-made Caesar salad dressing, 25 g Parmesan cheese shavings. Method: Place the ciabatta cubes on a foil-lined grill pan and drizzle over the olive oil ...
... , 4 tbs ready-made Caesar salad dressing, 1 pinch salt, 1 pinch pepper. Method: Mix together the breadcrumbs and Parmesan on a plate and season with salt and pepper. Place the flour on another plate and the beaten egg on ...
... , peeled, diced and weighed after preparation, 500 g chilled gnocchi, 0.5 cup double cream, 4 freshly grated Parmesan cheese, 1 pinch salt, 1 pinch pepper. Method: Preheat the slow cooker if necessary. Heat the oil and ...
... has been fully absorbed. Take the pan of rice off the heat and add the diced butter and grated Parmesan. Let it stand briefly before mixing in. The rice should take on a creamy consistency. Sprinkle with chopped parsley ...
... .8 cup milk, 20 g unsalted butter, 100 g rocket washed and drained, 50 g cheddar cheese grated, 50 g parmesan grated, 1 medium red onion peeled and finely sliced, 8 tbs truffle mayo. Method: In a mixing bowl, combine the ...
... , 165 ml olive oil, 300 g dried linguine. Method: To make pesto, place cashews, basil, parsley, garlic, half the Parmesan & olive oil into a food processor. Process until smooth. Season with sea salt & black pepper. Cook ...
... tops, basil leaves, gnocchi and cheese sauce in baking dish, and smooth top.Mix breadcrumbs, grated cheese and grated parmesan in bowl and pour on top of gnocchi.Put in oven and bake until top is brown and crunchy.Serve ...
... : 500 g Woolworths spaghetti, 1 tbs extra virgin olive oil, 250 g rindless middle bacon rashers finely chopped, 80 g parmesan finely grated, 6 egg yolks, 0.5 cup thickened cream, 0.5 cup grated tasty cheese, 250 g fresh ...
... , heat oil in a large frypan. Add broccoli and garlic and toss over heat for 1 minute. Drain pasta and add to pan with parmesan. Season with pepper and toss to combine. Divide between serving bowls and serve with extra ...
... g mushrooms thickly sliced, 2 tbs extra virgin olive oil, 4 cup vegetable stock, 20 g parmesan cheese finely grated, 0.5 cup parmesan shaved, 1 pinch pepper, 2 cup arborio rice. Method: Preheat oven to 180°C. Heat oil ...
... When cool enough to handle, squeeze out excess liquid. Place spinach in a large bowl with ricotta, nutmeg, parmesan and egg, then mix to combine. Transfer spinach mixture to a piping bag fitted with a large plain nozzle ...
... Woolworths arborio rice, 1 L salt-reduced chicken stock, 1 zucchini chopped, 120 g baby spinach leaves, 40 g parmesan finely grated. Method: Preheat oven to 200°C/180°C fan-forced. Heat oil in a large frying pan over ...
... pumpkin and pour 1/3 cup pure cream over each. Combine reserved prosciutto and herbs and 1/3 cup grated parmesan. Sprinkle over tops and bake for 30-40 minutes or until pumpkin is tender and tops are golden. Categories ...
... butter, 0.25 cup plain flour, 1 cup whole milk, 1 tsp nutmeg grated, 1 tsp sea salt, 1 tbs grated parmesan cheese. Method: Cut the eggplants in long thin slices and salt lightly. Fry them in a frypan with olive oil and ...
... 4 cloves garlic peeled and chopped, 500 g passata, 3 tbs pesto, 8 fresh lasagne sheets, 250 g ricotta, 50 g parmesan. Method: Pre-heat the oven to 200°C/180°C fan-forced. Place the eggplant, capsicum, half the garlic and ...
... 2 minutes or until wine has reduced by half. Transfer to another bowl and cover to keep warm. Add stock and parmesan rind to pan, then cover and bring to the boil. Add pasta to pan, breaking to fit if necessary. Add 2 ...
... a large round baking dish and stir to combine. Season with pepper. Combine ricotta, pesto and half of the parmesan in a small bowl. Season with pepper. Arrange 4 zucchini on a flat surface, overlapping in centre, to form ...
... , 1 L salt-reduced chicken stock, 0.75 cup Macro Organic frozen peas, 60 g baby spinach leaves, 20 g parmesan finely grated. Method: Preheat oven to 200°C/180°C fan-forced. Heat oil in a large round ovenproof cast iron ...
... 3-4 minutes. Heat the butter in a large pan on medium high heat and add the lemon zest and 30g of parmesan. Drain the gnudi and add to the pan, swirling to coat in the butter sauce. Serve the gnudi with sauce poured on ...
... 425 g tuna in oil flaked, oil reserved, 1 bunch asparagus halved crossways and lengthways, 0.66 cup finely grated parmesan, 2 tbs red wine vinegar, 200 g Woolworths leafy salad mix, 1 tbs wholegrain mustard, 2 tbs extra ...
... , 150 g pork mince, 1 pinch sea salt, 1 pinch pepper, 1 large egg, 250 g ricotta cheese, 50 g parmesan cheese divided and grated, 30 g panko breadcrumbs, 400 g marinara sauce ready made, 14 pieces cannelloni tubes, 2 tbs ...
... potato over base of dish. Top with one-third of the ham mixture, then 1/3 cup parmesan. Repeat layers, finishing with parmesan. Pour cream mixture over the top. Cover and bake for 55 minutes. Uncover and top with pizza ...
... cream milk, 1 brown onion finely chopped, 2 tsp dried parsley leaves, 1 cup chicken stock, 0.50 cup parmesan cheese finely grated, 250 g dried spaghetti, 680 g passata, 500 g beef mince, 2 slice sandwich bread crusts ...
... out excess moisture. This will reduce the weight by half. Finely chop and add to a large bowl with ricotta, parmesan, flour, nutmeg and eggs. Mix well with your hands, cover and place in the fridge to chill for 1 hour ...
... frozen chopped spinach thawed, 0.25 cup basil shredded, 2 tomatoes finely diced, 0.125 tsp grated nutmeg, 0.5 cup parmesan grated, 250 g fresh ricotta, 1 egg lightly beaten, 0.25 cup pine nuts. Method: Place spinach in a ...
... into 2cm pieces, 1 L salt-reduced vegetable stock, 60 g baby spinach leaves, 1 lemon zested, juiced, 25 g parmesan finely grated. Method: Heat 2 tbs oil in a large saucepan over medium heat. Add onion, garlic, and kale ...
... garlicminced, 0.25 cup tomato paste, 1 tsp paprika, 0.5 tsp cayenne, 1 cup thickened cream, 0.5 cup parmesan cheese grated, 1 lemon juiced, 1 tbs parsley finely chopped, 500 g spaghetti cooked, salt and pepper, 0.25 cup ...
... finely chopped, 270 g creamy & crunchy salad kit, 0.25 bunch continental parsley leaves picked, chopped, 40 g parmesan finely grated. Method: Preheat oven to 240°C/220°C fan-forced. Place sprouts on a baking paper-lined ...
... : 1 tbs continental parsley chopped, 0.5 cup cream, 1 pinch freshly ground black pepper, 500 g spaghetti, 130 g parmesan shaved, 1 tsp olive oil, 3 eggs, 200 g pancetta sliced. Method: Cook spaghetti in a large pot of ...
... onion chopped, 750 g Jarrahdale pumpkin cut into 5cm pieces, 3 cup salt-reduced vegetable stock, 0.66 cup grated parmesan, 60 g baby rocket, 1 tbs olive oil, 0.33 cup olive oil, 1 garlic cloves minced, 2 garlic cloves ...
... . Whisk in warm milk until smooth. Simmer for 5 minutes or until sauce has thickened. Add 1 cup of the parmesan and stir until melted. Stir in thyme. Cover surface with plastic wrap and set aside. Peel skin from potatoes ...
... . Add garlic, rosemary and chilli, then cook, stirring, for 1 minute or until fragrant. Add cream and half the parmesan, then bring to a simmer. Season and add pasta, reserved cooking liquid and mint. Toss to coat. Serve ...
... tomato pasta sauce, 700 g tub fresh creamy carbonara sauce, 3 free range eggs, 0.33 cup finely grated parmesan, continental parsley leaves, salad leaves. Method: Preheat oven to 220°C/200°C fan-forced. Brush a 20 x ...
... wine, 2 bay leaves, 1 brown onion, 200 g white button mushrooms, 2 cup salt-reduced chicken stock, 1 cup parmesan finely grated, 300 g dried curly fettuccine, 200 g shaved leg ham, 120 g baby spinach leaves, 0.5 cup ...
... Cook, stirring constantly, until the polenta is soft and smooth. Remove from heat and stir in the butter and parmesan. To serve, spoon the creamy polenta onto serving plates and top with the mushroom ragu. Scatter with a ...
... oil, 500 g chicken thigh fillets cubed, 2 cups arborio rice, 0.5 cup shredded basil leaves, 0.66 cup grated parmesan. Method: Preheat oven to 220°C/200°C fan forced. Heat oil in a large frying pan. Cook chicken for 3 ...
... by half and tomato starts to collapse. Remove and discard basil stems. Season. Add pasta, 1/4 cup parmesan and reserved cooking liquid to tomato mixture. Cook, tossing, over low heat for 1 minute or until combined ...
... 0.25 cup polenta, 0.5 cup pure cream, 0.5 cup chicken stock, 0.5 cup white wine, 0.66 cup parmesan finely grated, 2 tbs gluten free rice flour, 1 cup water, 1 tbs olive oil, 2 garlic cloves crushed. Method: Preheat oven ...
... or until al dente. Drain. Pour the Bulla Cooking Cream and stock into the mushrooms with the Mil Lel Grated Parmesan cheese, mixing well and bring to a simmer. Season to taste. Toss in the cooked pasta and parsley. Serve ...
... °C. Grease an 8-cup capacity ovenproof dish. Process ricotta, 1 cup of the mozzarella, 1/3 cup of the parmesan and garlic in a food processor until well combined and almost smooth. Transfer to a large bowl. Stir in warm ...
... . Cook for about 3 minutes on a low fame and turn off. Let it sit for a minute then add the grated parmesan and whisk till all the cheese has melted, place aside for use later. For the Stromboli. Preheat oven to 180°C ...
... , 400 g pumpkin peeled and cut into 2cm cubes, 5 cup good quality stock, 30 g butter, 0.25 cup grated parmesan, baby spinach leaves, 1 pinch black pepper, 2 cup arborio rice, 2 tbs olive oil, 1 pinch pink salt ground ...
... remove as much liquid as possible. Discard water. Combine spinach with onion, garlic, egg, cream, 1/2 cup parmesan, half the breadcrumbs and oregano. Season and stir well to combine. Preheat oven to 200°C. Line base of ...
... but full of flavour, this easy recipe takes less than 30 minutes to put together. Ingredients: 0.5 cup parmesan finely grated, 500 g La Molisana Pastificio Extra Di Lusso spaghetti no 15, 0.5 bunch continental parsley ...
... , 0.5 cup breadcrumbs. Method: Preheat oven to 190°C. Combine mince, breadcrumbs, garlic, parsley, basil, half the parmesan and egg in a bowl. Season with salt and pepper and, using your hands, mix well to combine. Roll ...
... milk, 400 g broccoli cut into small florets, 1 red onion chopped, 200 g bacon chopped, 0.5 cup finely grated parmesan, 325 g penne, 1 tbs olive oil, 0.25 cup small fresh basil leaves, 1 tbs fresh rosemary plus extra to ...
... , 0.5 tsp paprika, 1 tbs fresh thyme leaves, 1 salt-reduced chicken stock cube, 0.33 cup shaved parmesan, 1.25 cup arborio rice, 1 tbs olive oil, 6 thick beef sausages casings removed, 2 cloves garlic crushed. Method ...
... flat-leaf parsley chopped, 2 tsp dried basil, 2 tsp dried oregano, 400 g can chopped tomatoes, 0.75 cup parmesan finely grated, 60 g baby spinach leaves, 400 g passata sauce, 1 cup grated mozzarella, 1 tbs olive oil, 1 ...
... 2 bay leaves, 375 ml dark beer, 1 large brown onion finely chopped, 0.25 cup red wine vinegar, 0.25 cup parmesan grated, 150 g speck skin removed, diced, 2 tsp dijon mustard, 1 kg beef chuck steak cubed, 1 tbs olive oil ...
... g butter at room temperature, 4 veal t-bones, 2 tsp worcestershire sauce, 2 tbs French dressing, 20 g parmesan cheese shaved, 1 pinch pepper, 120 g baby rocket, 750 g small potatoes, 0.25 cup sage leaves finely chopped ...
... butter, 2 tbs gluten-free Macro pumpkin kernels, 2 tbs extra virgin olive oil, 0.25 cup finely grated parmesan, 2 cup spinach leaves, 1 bunch sage leaves picked, 500 g gluten-free Simply Wize pumpkin gnocchi, 2 cloves ...
... . Reduce heat to low and cook for 8 minutes, stirring constantly, or until very thick. Stir in half the parmesan. Using a large spoon, transfer polenta to pan with pumpkin and spread to cover base. Push small handfuls of ...
... kg tomatoes halved, 1 onion diced, 3 tbs extra virgin olive oil, 3 tbs balsamic vinegar, 1 small wedge parmesan cheese, grated rind removed and roughly chopped, 250 g spaghetti, 500 g beef mince, 2 tbs oregano leaves, 4 ...
... to serve, 1 brown onion finely diced, 1 tbs thyme leaves, 1 cup arborio rice, 1 vegetable stock cube, 50 g parmesan finely grated, 1 cup frozen peas, 0.5 cup light ricotta, 150 g spinach and kale mix to serve. Method ...
... cream. Method: Cook pasta as per pack instructions until al dente. Drain. Return to pan. Add cream and parmesan. Toss to combine. Meanwhile, heat butter and oil in a large frying pan over high heat. Add mushrooms and ...
... lightly browned on the edges and dry. Transfer pumpkin to a bowl to cool. Mash until smooth. Add egg yolk, parmesan and nutmeg and season to taste. Mix with a fork until just combined. Add 11/4 cups of the flour and ...
... tray and season. Bake for 35 minutes or until golden and tender. Transfer to a bowl and mash until smooth. Stir in parmesan. Stir in 1 cup flour, 1/2 cup at a time, until a firm, slightly sticky dough forms. If it's too ...
... spaghetti, 2 tbs fresh parsley finely chopped, 1 tsp extra virgin olive oil, 3 rashers bacon chopped, 1 tbs parmesan cheese finely grated, 1 pinch black pepper, 2 free range eggs. Method: In medium fry pan, heat olive ...
... 0.25 cup plain flour, 40 g butter, 500 ml milk, 1 large eggplant sliced, 1 pinch salt, 0.5 cup parmesan grated, 1 pinch pepper, 500 g vegetarian mince, 1 cup mozzarella grated, 4 cups green salad, 2 tbs olive oil. Method ...
... g basil pesto, 350 g penne pasta, 2 tsp basil leaves, 2 cup roast chicken shredded, 0.5 cup parmesan finely grated, 60 g baby spinach leaves. Method: Cook pasta in a large saucepan of boiling salted water according to ...
... grated, 2 free range eggs, 200 g triple cream brie, 4 sheets frozen puff pastry partially thawed, 0.25 cup parmesan finely grated, 2 tbs sesame seeds, tomato chutney. Method: Preheat oven to 200°C/180°C fan-forced. Line ...
... into florets, 0.66 cup extra virgin olive oil, 2 cup chicken stock, 300 g wholemeal penne, 0.5 cup parmesan grated, 2 garlic cloves, 0.33 cup pine nuts toasted. Method: Place stock into a large saucepan over medium-high ...
... sliced, 1 tsp garlic minced, 4 cup reduced salt chicken stock simmered, 0.5 cup white wine, 0.33 cup parmesan cheese grated, 1 pinch ground black pepper, 310 g roasted pepper strips, 1 tbs olive oil. Method: Heat olive ...
... red capsicum cut into thin strips, 1 tbs extra virgin olive oil, 1 lemon juiced and rind shredded, 0.75 cup parmesan finely grated, 1 pinch pepper, 500 g fettuccine, 1 cup black olives, 1 tsp olive oil, 1 pinch pink salt ...
... softens. Add broccoli, mushrooms, beans and peas, then stir to combine. Add stock, cream and 1 1/3 cups parmesan and bring to the boil over high heat. Reduce heat to medium and simmer, stirring, for 2 minutes or until ...
... diced tomatoes, 0.25 cup tomato paste, 0.5 bunch basil leaves picked, 375 g smooth ricotta, 50 g parmesan finely grated, 0.25 cup Woolworths milk, 12 dried lasagne sheets, 4 zucchini peeled into ribbons, 0.5 cup grated ...
... , 120 g baby spinach leaves, 0.5 bunch tarragon leaves picked, finely chopped, 1 lemon zested, 60 g parmesan finely grated. Method: Heat stock in a medium saucepan over high heat until simmering. Remove from heat. Stand ...
... olive oil, 0.5 bunch basil leaves picked, 800 g diced tomatoes, 1 cup Italian-inspired cheese blend, 2 tbs parmesan finely grated. Method: Preheat oven to 220°C/200°C fan-forced. Tear 100g bread into small pieces, then ...
... 5 minutes or until golden and crisp. Transfer to a bowl and set aside. Place 6 eggs, 1/3 cup parmesan and mustard in a large bowl and whisk until combined. Pour egg mixture into pastry cases. Top with bacon and chives ...
... extra virgin olive oil, 750 g zucchini spaghetti, 4 cloves garlic thinly sliced, 4 free range eggs, 0.33 cup parmesan finely grated, 0.5 bunch basil leaves picked. Method: Preheat oven to 200°C/180°C fan-forced. Line 2 ...
... to packet instructions. Carefully mix the basil pesto and half the parmesan through the spaghetti. Serve sprinkled with the remaining parmesan and pine nuts. Categories: High fibre; High protein; Low sugar; Italian ...
... halfway, until crisp. Chop. Stir pasta and 1/2 cup of the parmesan into the sauce. Serve pasta topped with prosciutto and remaining parmesan. Categories: Kale; High fibre; Pasta; Low sugar; Italian; Quick and easy dinner ...
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