Related Searches: Spinach Pesto Pasta, Zucchini Pesto Pasta
... simple tagliatelle dish takes no time at all and is packed with zingy flavour with fresh pesto. Ingredients: 350 g tagliatelle, 3 bunches parsley, 100 g almonds chopped, 1 large lemon juice and zest, 60 g parmesan, 0.4 ...
... a paste. Add broccoli and capsicum to soup. Simmer for another 5 minutes. Serve soup topped with parsley pesto. Categories: Low sugar; Entrees; Seafood free; Pescatarian; Egg free; Soup; Wheat free; British; High protein ...
... makes a delicious pesto, perfect in this quick gnocchi dish with broccoli. Ingredients: 40 g pine nuts toasted, 6 tbs olive oil, 75 g parsley fresh, leaves picked, 2 cloves garlic peeled and minced, 1 large lemon juice ...
... , 25 tiny Parmesan and black olive shortbreads, 100 g fresh creamy goat's cheese. Method: For the pesto, place the parsley, pine nuts, Parmesan, garlic, and oil in a food processor or blender; pulse to a thick paste ...
... Italiano Parmesan Block grated, 165 ml olive oil, 300 g dried linguine. Method: To make pesto, place cashews, basil, parsley, garlic, half the Parmesan & olive oil into a food processor. Process until smooth. Season ...
... and toss with oil. Roast for 20 minutes. Mix the breadcrumbs, ground almonds, parsley and lemon zest in a large bowl. Stir in the pesto. Add the broccoli and salmon fillets to the roasting tin with the potatoes. Spread ...
... condiment with this classic basil pesto recipe. Perfect for pasta and salad dressings, or as a thoughtful homemade Christmas gift. Ingredients: 1.5 cup basil leaves, 1.5 cup continental parsley leaves, 2 cloves garlic, 0 ...
... grated, 4 eggs, 1 pinch cracked black pepper. Method: Pre-heat the oven to 180°C. Mix the spinach, kale, parsley, pesto and cream together in a large bowl and pour into a large ovenproof baking dish. Make 4 wells in the ...
... Method: In a food processor combine seeds, carrot, coriander, parsley, zest, lemon juice, garlic and cumin. Process to a ... ready to use. Categories: Low sugar; Halal; Pesto; Condiments; Italian; Seafood free; Low salt; ...
... food processor with pistachios. Process until chopped. Add parsley, capers, garlic and zest and process until fine ... and refrigerate until needed. Categories: Halal; Pesto; Condiments; Italian; Soy free; Pescatarian; Wheat ...
... : In a food processor combine pecorino, pine nuts, parsley, rosemary, garlic and 1 tsp freshly ground black pepper ... free; Egg free; Seafood free; Sesame free; Italian; Pesto; Low ingredient; Condiments. Complexity: 2.
... Stand for 15 minutes to rest. Meanwhile, place 1 avocado, parsley, pine nuts, lemon juice, extra garlic, 2 tbs water ... a medium bowl. Season. Serve turkey with avocado pesto and tomato salad. Categories: Lunch; Low sugar; ...
... . Method: Finely chop asparagus, parmesan, almonds and parsley in a small food processor. Slowly add oil, with ... free; Sesame free; Halal; Pescatarian; Italian; Pesto; Asparagus; Low ingredient; Condiments. Complexity: 2 ...
... cut into wedges, 2 tbs pesto, 4 slices Parma ham, 125 g sun-dried tomatoes finely chopped, 125 g mozzarella cheese finely diced, 1 tbs olive oil, 1 pinch salt, 1 pinch pepper, 4 parsley chopped. Method: Lay a turkey ...
... olive oil, 500 g Woolworths beef sausages with roasted garlic & fresh parsley roughly chopped, 200 g Sweet Solanato® tomatoes halved, 0.25 cup basil pesto, 25 g parmesan finely grated, 0.25 bunch basil leaves picked ...
... g kale destalked, chopped, 1 bunch parsley chopped, 60 g walnuts tub, 1 medium lemon juice and zest, 30 g parmesan grated, 4 slices sourdough bread, 4 eggs grated. Method: Place the pesto ingredients in a food processor ...
This recipe fuses pesto and tapenade, with green herbs, garlic, olives and flaked almonds for a rich flavour and texture. Better yet, it's dairy-free. Ingredients: 0.5 cup continental parsley, 2 tbs extra virgin olive ...
This earthy sage pesto is packed with woody and aromatic flavours, delicious with pasta or pork dishes. Ingredients: 1 bunch sage fresh, leaves picked, 2 bunches parsley fresh, chopped, 4 cloves garlic peeled, 0.3 cup ...
For a pesto that still packs a punch, swap the traditional basil and pine nuts for tired nuts or seeds, carrot leaves, or leftover parsley stalks. Ingredients: 2 cloves garlic roughly chopped, 65 g basil leaves roughly ...
... apple cider vinegar, 2 anchovy fillets, 1 clove garlic. Method: To make the herb and anchovy pesto, process parsley, garlic, capers, anchovies, mustard, lemon juice and olive oil in a food processor until finely chopped ...
... grated, 1.5 cups salt-reduced vegetable stock, 0.5 cup light cooking cream, 0.33 cup basil pesto, 2 continental parsley sprigs leaves picked. Method: Preheat oven to 240°C/220°C fan-forced. Line 3 baking trays with ...
... leaves shredded, 2 spring onions sliced, 1.5 cups shredded tasty cheese, 0.25 cup basil pesto, 0.25 bunch continental parsley leaves picked. Method: Preheat oven to 200°C/180°C fan-forced. In a large bowl, combine ...
... bowl. Mash with a fork. Add the mince, parmesan, parsley and egg. Use your hands to mix until well combined ... parmesan. Variation 1: Chicken meatballs with spaghetti and pesto - Make the basic meatballs; replace beef mince ...
A great way to use up leftover salad leaves, this easy pesto is delicious tossed through pasta, used as a base sauce for pizza or dolloped on lamb cutlets. Ingredients: 2.25 cups salad leaves, 0.5 bunch herb stalks, 0.5 ...
... onion chopped, 200 g lean beef mince, 100 g cherry tomatoes halved, 1 tbs basil pesto, 0.25 cup cheddar cheese grated, 1 cup parsley chopped. Method: Preheat oven to 190°C ( fan assisted). Cook pasta according to packet ...
... tomato sliced thinly, 0.25 tsp chilli flakes, 0.5 tsp parsley chopped, 2 tbs olive oil, 1 pinch salt, 1 pinch ... 3 minutes until lightly toasted. In a small bowl, add pesto and mayonnaise into a bowl and mix. Cook fries as ...
... dip in a bowl and top with a swirl of pesto and cracked black pepper. Serve with cucumber sticks. Scoop ... black pepper, scatter with chopped green olives and parsley and serve. Categories: High fibre; Australian; Crudite ...
... chicken schnitzels with a basil & sun-dried tomato pesto stuffing, 150 g savoy cabbage finely shredded, 1 ... 1 carrot cut into matchsticks, 0.25 bunch continental parsley leaves picked, finely chopped, 1 tbs extra virgin ...
Ingredients: 300 g cheese & pesto sourdough flatbread, 4 sweet spiced gherkins, 1 handful continental parsley leaves, 1 tbs authentic French Dijon mustard, 8 slices Jarlsberg cheese, 4 slices ham off the bone. Method: ...
... 2). Meanwhile, for Pistachio dressing, place pistachios, parsley, garlic, juice, 2 tablespoons of warm water, ... a guide. Tip 3: Swap for the pistachio dressing for pesto in this recipe. Categories: Lamb; Low sugar; Roast; ...
Level up your pumpkin soup. Serve it in a crusty bread bowl and top it all off with fresh, homemade pesto. Ingredients: 4 mini cob loaves tops and insides removed, 0.5 cup thickened cream, 1 bunch basil leaves picked, 1 ...
... 2 minutes or until egg white has set. Remove pan from heat. Spread toast with ricotta. Top with pesto egg and sprinkle with chilli flakes, if using. Serve. Categories: High fibre; High protein; Low sugar; Seafood free ...
... flour, 1 tsp sea salt flakes, 3 free range eggs, 100 g Woolworths butter softened, cubed, 1 cup basil pesto, 70 g parmesan finely grated. Method: Combine yeast and sugar in a small jug. Add milk and whisk to combine ...
... zest, 1 pinch cracked black pepper, 400 g fettuccine, 2 cloves garlic peeled and chopped. Method: Tip all of the pesto ingredients into a food processor and blitz to a coarse paste. Bring a pot of water to the boil and ...
... pulse until combined. Add oil and process until almost smooth, adding 1/4-1/3 cup water. Reserve half of the pesto for the next day's lunch. Heat a large frying pan over medium-high heat. Add tomatoes and reserved oil to ...
... olive oil, 150 ggreen beans trimmed, 4 frozen Ocean Chef salmon portions skin on thawed, 0.25 cupbasil pesto, 1 lemon thinly sliced, 200 gsolanato tomatoes halved, 0.25 bunch basil leaves picked. Method: Preheat oven to ...
... various meals. Spread it on toast for breakfast, use it as a dip for snacks or heat as a sauce for pesto pasta at dinner. Ingredients: 2 cloves garlic peeled, 3 handfuls fresh herbs, 0.33 cup extra virgin olive oil, 0.33 ...
... lemon zesty, 0.5 cup finely grated parmesan, 5 ml canola cooking spray, 2 tbs basil leaves, 110 g basil pesto. Method: Cut the zucchini into long thin ribbons (a mandolin is ideal), then use a sharp knife to cut each ...
... the consistency is to your liking. Pulse again if you prefer it smoother. In bowl, mix the pesto through the noodles and serve with lemon wedges. Categories: High fibre; Zucchini; Australian; Low sugar; Sweet potato ...
... to your weeknight cooking repertoire. It's simple, tasty and ready in just 20 minutes. Ingredients: 190 g basil pesto, 350 g penne pasta, 2 tsp basil leaves, 2 cup roast chicken shredded, 0.5 cup parmesan finely grated ...
... 500 g Australian RSPCA approved chicken breast fillets, 300 ml tub light thickened cream, 0.33 cup basil pesto. Method: Cook pasta in a saucepan of boiling, salted water according to packet instructions. Drain and return ...
... go sliced tri colour capsicum. Method: Place flatbreads on a baking paper-lined baking tray. Spread 1/2 cup pesto evenly over flatbreads. Preheat oven to 200°C/ 180°C fan-forced. Top flatbreads with half the cheese. Top ...
... 1 small zucchini, 2 tbs extra virgin olive oil, 1 bunch asparagus, 0.5 cup pine nuts, 190 g basil pesto, 1 cup frozen peas. Method: Cook pasta in a large saucepan of boiling salted water according to packet instructions ...
... pretzels for an epic snack. Ingredients: 1 kg pizza dough balls, 2 tbs plain flour, 0.33 cup Woolworths basil pesto, 0.75 cup pizza cheese, 1 free range egg lightly beaten, 2 tsp sesame seeds. Method: Remove dough balls ...
... use a cutter to slice a round hole in the middle of each slice of bread. Place the bread in the pan, spread pesto on top and crack an egg into each hole. Cook for 2-3 minutes then flip and cook until the egg is cooked ...
... . Add the garlic and lemon zest and cook for 2 minutes. Add the pasta to the saucepan and pour over the kale pesto and lemon juice, mixing well. Add as much starchy water to the pan as needed to loosen the sauce and coat ...
... avocado with the lemon juice and spread on each of the wraps. Fill the wraps with the pesto chicken mix, wrap up and serve. Categories: Lunch; Dinner; Italian; Spinach; Lemon; Chicken; Chicken wrap; Avocado. Complexity ...
... 5 minutes, stirring, add the broccolini and lemon juice and zest and cook for 2-3 minutes. Stir in the pesto. Tip the fettuccine into the pan and toss to coat, adding starchy water as necessary. Stir in the rocket, top ...
... ribbons and cook for 2 minutes. Stir in the lemon zest and peas and cook for 2-3 minutes. Add the pesto, pasta and starchy water as necessary to loosen the sauce. Toss well and cook for 2 minutes to warm through. Remove ...
... Ingredients: 2 tbs olive oil, 2 large eggplant thinly sliced into discs, 180 g roasted red capsicums jar, drained, 90 g pesto, 0.5 bunch basil fresh, chopped, 3 tbs lemon juice, 125 g goats cheese soft, 60 g rocket, 30 g ...
... cumin, 2 tsp smoked paprika, 16 slices multigrain bread, 5 ml extra virgin olive oil cooking spray, 0.5 cup basil pesto, 30 g baby spinach leaves, 1 tbs water. Method: Heat oil in a large non-stick frying pan over high ...
... soy, vinegar, sesame and sunflower oils. For the pesto, place the coriander, mint, chilli, spring onion, ... thick paste. Fill tartlets with chicken and top with pesto. Serve at room temperature. Categories: French; Savoury ...
... drizzle with a little water. Place the salmon fillets on top and spread the top of each with pesto. Dot any remaining pesto on the greens. Bake for 13-15 minutes until the fish is cooked through and the vegetables are ...
... s packed with basil and parmesan flavours. Ingredients: 500 g Barilla penne rigate pasta no73, 190 g Barilla Pesto Alla Genovese, 60 g baby spinach, 250 g cherry tomatoes halved, 0.25 pkt Woolworths shaved parmesan (250g ...
... quarters, 0.5 white onion peeled and diced, 4 tbs olive oil, 0.5 tsp salt, 0.5 tsp pepper, 6 tbs pesto, 2 tbs tomato paste, 1 tsp sugar, 0.9 cup heavy cream, 4 whole wheat bread, 8 havarti slices, 8 mozzarella slices ...
... g baby spinach. Method: In the slow cooker, place the chicken breasts at the bottom. Season it with salt and cover with pesto. Place the butter pieces on the top. Cover with lid. Cook on LOW for 5 hours or HIGH for 3-4 ...
... virgin olive oil use more or less as required. Method: Preheat the oven to 200°C (Gas 6). To make the pesto, put the coriander, basil, garlic, and pine nuts in a food processor, and whiz until the nuts are ground. Add ...
... chopped onion and cook for 4 minutes, stirring, or until softened. Add risoni, then cook, stirring, for 1 minute. Add pesto and 2 1/3 cups water and bring to the boil over high heat. Reduce heat to medium-low and simmer ...
... of the basil and 2 tbs water until almost smooth. Place noodles in bowls. Top with cauliflower and pesto. Sprinkle with remaining basil. Serve. Categories: Amanda; Low sugar; Healthier easier; Low salt; Cauliflower; High ...
... in a preheated oven, 220°C for 20-25 minutes until tender, turning halfway through. Meanwhile, make the pesto. Put the walnuts, spring onions, garlic and rocket in a food processor and process until finely chopped. With ...
... rigatoni, 1 tbs olive oil, 1 tbs apple cider vinegar, 2 garlic cloves crushed. Method: To make kale pesto, place kale (reserving a few leaves to garnish), grated parmesan, capers, garlic clove and lemon zest and juice ...
... . Method: Heat pasta according to packet instructions. Transfer to a large bowl and stir to separate pasta. Add pesto, oil, tomato and pine nuts to pasta and toss to combine. Season. Serve pasta topped with parmesan and ...
... green beans, 260 g truss tomatoes, 1 tbs olive oil, dill and lemon wedges to serve, 2 tbs almond and olive pesto. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Place 4 x 150g salmon fillets on tray ...
... 200°C/180°C fan-forced. Grease a 14 x 30cm (7cm deep) loaf pan. Meanwhile, to make the kale pesto, place kale leaves and stalks, pepitas and salt flakes in a large saucepan. Cover with boiling water. Cook, covered with ...
... chicken stock, 1.5 cup kale leaves chopped, 2 cup arborio rice, 0.25 cup olive oil, 0.5 cup basil pesto. Method: Preheat oven to 200°C. Line a roasting pan with baking paper. Arrange mushrooms and chicken in pan and set ...
... food processor and process for 1 minute or until almost smooth. Serve with crispbreads. Categories: Pesto; Healthier easier; Seafood free; Pescatarian; Egg free; Wheat free; Peanut free; Halal; Condiments; Italian; Back ...
... water as per packet instructions. Drain pasta, reserving 1/4 cup of the cooking water. Add extra oil, prawns, pesto and lemon juice to pasta with enough of the cooking water to thin it out a little. Serve immediately ...
... -made pizza bases, 100 ml tomato paste, 4 Bertocchi Premium Boneless Leg Hamtorn, 10 cherry tomatoes, 2 tbs basil pesto, 2 tbs basil leaves. Method: Preheat oven to 200c. Place pizza bases onto 2 baking trays and spread ...
... 0.25 red capsicum cut into strips, 5 ml olive oil spray, 150 g cherry tomatoes halved, 0.5 cup basil pesto, 50 g ricotta cheese crumbled. Method: Preheat oven to 200°C. Place the pastry sheet on a baking tray lined with ...
... water for 1-2 minutes or until just tender. Drain well. Divide zoodles into bowls. Top with pesto and scatter with extra tomatoes, basil and parmesan. Serve immediately. Categories: Zucchini; Low sugar; Entrees; Seafood ...
... water until al dente. Drain, reserving cup of the cooking liquid. Return pasta to pan and add pesto and reserved cooking water. Stir to combine. Shred chicken and toss through pasta. Divide between serving bowls and ...
Enjoy this easy-to-make roast lamb with vegetables recipe with family and friends. Paired with a rocket pesto, takes this dish to the next level. Ingredients: 2.1 kg lamb leg roast, 1 garlic clove sliced, 2 tbs olive oil ...
... finely chopped. Add oil and lemon juice and process until a paste forms. Season with pepper. Shred chicken. Place pesto in a large bowl. Add pasta mixture and chicken and toss to combine. Add spinach and toss to combine ...
... . Method: Cook the sweet potato spaghetti according to packet instructions. Carefully mix the basil pesto and half the parmesan through the spaghetti. Serve sprinkled with the remaining parmesan and pine nuts. Categories ...
... packed with flavour thanks to a tasty pepita pesto. Ingredients: 500 g Simply Steam zucchini spaghetti, ... ; Italian; Quick and easy dinner; Tree nut free; Pesto pasta; Gluten free; Sesame free; Mains; Vegetarian. Complexity ...
... with 150g sliced mixed mushrooms. Bake for 15 minutes or until golden brown. To serve, top with extra 1 tbs pesto a handful of rocket and 50g torn prosciutto. Note: For this recipe you will need to refer to the Pecorino ...
... Set Go frozen Mediterranean roasting mix, 475 g cauliflower mash. Method: Place chicken in a ceramic dish. Spoon over pesto and turn to coat. Heat 1 tbs extra virgin olive oil in a pan over medium heat. Cook chicken for ...
... -high heat. Add salami and cook for 3-4 minutes, stirring, or until golden and crisp. Remove from heat. Add pesto, reserving 2 tbs, reserved pasta water, tomato and pasta to pan and toss to coat. Transfer to baking dish ...
... and cover in thin layer of extra oil. Seal jar and refrigerate until ready to use. Categories: Pesto; Seafood free; Spinach; Pescatarian; Egg free; Wheat free; Kale; Halal; Condiments; Italian; Gluten free; Sesame free ...
... cover in a thin layer of extra oil. Seal jar and refrigerate until ready to use. Categories: Pesto; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Halal; Condiments; Italian; Gluten free; Sesame ...
... . Ingredients: 400 g Woolworths COOK baby potatoes with butter & herb, 4 lamb forequarter chops, 0.25 cup basil pesto, 250 g cocktail truss tomatoes, 60 g baby rocket, 0.25 cup shaved parmesan. Method: Preheat oven grill ...
... 4 equal portions (see note). Season to taste. Wrap prosciutto around centres, tucking underneath. Set aside. For the pesto, process the pine nuts in a food processor in short bursts until coarsely chopped. Add basil and ...
... , chicken mixture and peas to pan and cook for 1 minute or until heated through. Season. Stir in pesto. Serve pasta topped with reserved basil. Categories: Zucchini; Lunch; Low sugar; Seafood free; Low salt; Soy free ...
... broccolini, chopped, during the final minute of cooking. Drain and stir through 1 cup Bean & broccolini pesto (see recipe). Garnish with mint leaves and serve. Categories: Soy free; Vegan; Vegetarian; High fibre; High ...
... is golden brown and juices run clear when thigh joint is pierced. Cut chicken into pieces and brush with extra 2 tbs pesto. Serve with beets on a bed of 120g baby spinach leaves. Note: For this recipe refer to spicy red ...
... roast that everyone can enjoy, try this vegetable and nut roast tart. It features crisp vegan pastry, spinach pesto and sweet roasted veggies. Ingredients: 1 parsnip peeled, 1 red onion cut into thin wedges, 1 small ...
... added salt, 840 g canned no-added-salt chickpeas rinsed, drained, 1.5 cups vegetable stock, 0.33 cup basil pesto, 40 g parmesan finely grated, 0.5 sourdough loaf thickly sliced. Method: Heat oil in a large, deep frying ...
... pan over medium-high heat. Cook chicken for 8 minutes, turning, or until golden. Add stock,1/2 cup water, pesto and garlic, then bring to the boil. Reduce heat to medium-low and simmer, uncovered, for 7 minutes or until ...
... 3 minutes. Add the kale and garlic and cook for 2 more minutes. Serve each lamb steak with a dollop of pesto on top and a side of greens. Categories: Lamb; Lunch; Low sugar; Seafood free; Low salt; Soy free; Roast lamb ...
... lengthways, thinly sliced, 0.75 cup light thickened cooking cream, 120 g baby spinach leaves, 2 tbs basil pesto, 500 g potato gnocchi, 40 g parmesan finely grated, 1 tbs Woolworths pine nuts toasted. Method: Heat oil ...
... it with two forks. Add the can of cannellini beans including the liquid to the chicken stock, stir in the pesto and simmer for 5 minutes. Add the shredded chicken and chopped kale and cook for 2-3 minutes more, until ...
... to pack instructions and drain well. Steam the leeks for 6-8 minutes until tender. Stir the cream cheese and pesto into the chicken mix and add the pasta and leeks. Tip the mix into an ovenproof baking dish and sprinkle ...
... from the pan and repeat with the other half. Place all the gnocchi back in the pan and pour over the pesto, lemon juice and lemon zest. Cook for 2 minutes to heat through. Divide into 4 bowls, top with cheese and black ...
... fillet, 5 ml extra virgin olive oil cooking spray, 280 g Woolworths baby spinach leaves, 0.25 cup Woolworths pesto, 8 brioche slider buns split, 0.33333 cup shredded mozzarella cheese. Method: Preheat oven to 200°C/180°C ...
... 3 minutes. Whisk the rest of the mascarpone with the milk to get a sauce consistency. Spoon a quarter of the pesto mix into the base of a baking dish, top with a layer of lasagna sheets. Repeat, finishing with a layer of ...
... 2 cloves garlic peeled and minced, 75 g spinach, 2.8 cup vegetable stock made with 1 stock cube, 2 tbs pesto, 1 pinch cracked black pepper. Method: Heat half of the butter in a large, deep pan and cook the asparagus tips ...
... dish. Heat the oil in a pan on medium heat and cook the spring onions and garlic for 5 minutes. Stir in the pesto and cook for 1 minute. Tip in the flour, stirring, and cook for 2 minutes. Pour in a quarter of the milk ...
... , 1 tbs olive oil, 1 tsp thyme dried, 320 g puff pastry ready rolled, 150 g ricotta, 1 lemon zest, 1 tbs pesto, 1 egg beaten. Method: Pre-heat the oven to 180°C/160°C fan-forced. Toss the carrots with the oil and thyme ...
... . Pour into a sterilized jar, seal and store in the fridge for up to 1 month. Categories: Low sugar; Halal; Pesto; Condiments; Italian; Seafood free; Low salt; Soy free; Egg free; Wheat free; Vegetarian. Complexity: 1.
Coriander and cashews replace basil and pine nuts in this zingy pesto. Ingredients: 30 g cashew nuts unsalted, 1 bunch coriander fresh, 1 medium lemon juice and zest, 3 tbs olive oil, 2 tsp parmesan grated. Method: Toast ...
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