Related Searches: Creamy Garlic Sauce, Char Siu Sauce
... for 2 hours. Add potato pieces, carrot chunks and onions and when nearly tender, add the cabbage. For the parsley sauce, mix 2 teaspoons of cornflour with a little cold water until smooth. Strain about 1 cup of the stock ...
... on a platter or individual plates with the flageolet beans and new potatoes on the side, and the parsley sauce spooned over the salmon and potatoes. Categories: High fibre; High protein; Low salt; Australian; Fish dishes ...
... with remaining oil and chicken. Meanwhile, place garlic, parsley, tahini, yoghurt, 4 tbs of juice and 1/2 ... schnitzel (cutting to fit) and drizzle with tahini sauce. Sandwich with roll tops. Serve. Categories: European; ...
... . Spoon mashed potatoes onto serving plates with slices of beef, carrots and Brussels sprouts. Spoon parsley white sauce over corned beef and serve. Categories: Beef; Brussels sprout; Corned beef; British; Mains; Sesame ...
... white pepper. Spoon mashed potatoes onto serving plates with beef, carrots and brussels sprouts. Spoon parsley white sauce over corned beef and serve. Categories: High fibre; Beef; Low sugar; Brussels sprout; Corned beef ...
... cup white wine, 0.66 cup sour cream, 1 small onion finely chopped, 0.25 cup flat-leaf parsley chopped, 0.5 tsp worcestershire sauce, 1.5 tbs tiny capers drained, 0.75 cup chicken stock, 250 g macaroni cooked, drained and ...
... for 2 minutes or until heated through. Divide mashed potato among plates. Top with pork and sauce. Scatter over remaining parsley, season with pepper and serve with beans. Categories: Low sugar; Wheat free; High protein ...
... simmer for 10 minutes or until chicken is cooked through. Stir through parsley. Divide chicken and sauce among plates. Top with extra parsley and serve with green beans, rocket leaves and lemon wedges. Categories: High ...
Master this versatile French white sauce to add richness and depth to any dish, turning it into a decadent delight. Ingredients: 4 cups milk, 1 small brown onion halved and peeled, 2 sprigs parsley, 2 leaves bay, 6 ...
... , then reduce the heat and simmer for 10 minutes until the sauce has reduced a little and thickened. Stir the remaining parsley and the chives into the sauce, then stir in the cooked meatballs. Serve with cooked rice or ...
... comes to the boil. Add capers and season. Serve veal on a bed of mash with sauce. Garnish with parsley and lemon slices. Categories: Seafood free; Parsnip; Soy free; Comfort food; Egg free; Lemon; Peanut free; Foodhub ...
... a jug. Remove meat from cooking liquid and slice. Serve with carrots and potatoes; with mustard sauce to the side. Garnish with parsley, if using. Tip 1: Do not boil the meat or it will become stringy and dry. Adjust ...
... is frothy and thickens. Season to taste. Return meatballs to pan and coat with sauce. Garnish with extra dill and parsley, and zest. Serve with salad and toast. Categories: Greek; Mince; Seafood free; Meatballs; Tree ...
... to low and simmer for 30 minutes or until sauce thickens. Add basil and season. Serve with pasta (or use to fill cannelloni) and parmesan. Garnish with parsley, if using. Categories: Beef; Low sugar; Seafood free; Soy ...
... a further 5 minutes. Stir in pasta cooking liquid and parsley and season. Toss half the sauce with the pasta. Transfer to serving bowls, top with remaining sauce and serve with parmesan. Categories: High fibre; Zucchini ...
... or until lamb is tender and pulls apart with ease. Meanwhile, to make the green sauce, use a blender to combine mint, parsley, garlic sauce, tarragon, olive oil and lemon juice. Set aside. Place cut brioche halves on the ...
... yoghurt mixture. Transfer lamb to a serving plate with potatoes. Garnish with olives and parsley and serve with yoghurt sauce. Categories: Lamb; Mediterranean; Potato; Roast; Traybake; Mains; Slow cooked. Complexity: 4 ...
... packet instructions. Drain well and add to pan with mushroom sauce. Season to taste. Toss over heat for 2 minutes or until heated through. Serve topped with parsley and parmesan. Categories: High fibre; Pasta; Low sugar ...
... . Place salmon in centre of each sheet and spoon over 2 tbs sauce over each portion. Fold in centre and end of foil to enclose. ... plates. Top salmon with remaining sauce, scatter over parsley and season with pepper. Serve ...
... 80 g parmesan finely grated, 0.5 bunch continental parsley leaves picked, finely chopped, 4 cloves garlic crushed, 0 ... 1 brown onion finely chopped, 1 kg tomato pasta sauce, 0.25 bunch basil leaves picked, finely chopped. ...
... 500 g gnocchi drained and chopped. Method: Add the parsley, pine nuts, garlic, lemon zest and juice and olive ... oil to a food processor and blitz to a coarse sauce consistency. Stir in the parmesan and set aside. Bring a ...
... lemon half juiced, half cut into wedges, 0.25 bunch parsley finely chopped, 3 wholemeal Lebanese bread rounds torn, 1 tbs ... pattern. Place eggplant, flesh side-up, in sauce. Drizzle with oil and season with pepper. ...
... internal temperature of the meat reaches 60°C. For the parsley crumb, place the bread in a food processor and ... For a thicker gravy, add the corn flour to the sauce and mix well. Press the breadcrumb mixture onto the top ...
... , roughly chopped, 1 clove garlic, 2 tbs apple cider vinegar, 1 tbs soy sauce, 1 tbs Dijon mustard, 1 tbs cornflour, 0.25 bunch continental parsley leaves picked. Method: Preheat oven to 200°C/180°C fan-forced. Line a ...
... the beef and rest, lightly covered with foil, for 5 minutes. Meanwhile, for the herb sauce, place half bunch flat-leaf parsley, half bunch basil 2tbs white wine vinegar, 80ml extra virgin olive oil, 50g capers and 2 ...
... until soft. Transfer to a bowl. Process biscuits, parsley, hazelnuts and orange rind in a food processor, until ... ingredients to make the yoghurt sauce. Slice chicken. Serve with yoghurt sauce. Categories: Low sugar; Roast ...
... of boiling, salted water as per packet instructions. Drain and divide between serving bowls. Stir parsley into sauce and spoon over pasta. Serve with parmesan. Categories: High fibre; Mince; Slow cooker; Beef; Low ...
... BBQ or family dinner. The olives, caper and lemon sauce take this recipe to the next level. Ingredients: 0.33 ... 1 zested, 1 cut in half, 0.25 cup continental parsley leaves roughly chopped, 800 g salmon fillets skin on, 1 ...
... , saving one ladle of cooking water. Toss the drained pasta and cooking water into the frypan with the sauce. Add parsley and cherry tomatoes and stir until well combined. Serve with a drizzle of Extra Virgin Olive oil ...
... fish and flake. Add fish, shallots, peas and parsley to potatoes. Season with salt and pepper. Divide ... golden brown, adding more oil if necessary. To make sauce, half cucumber lengthways and scoop out seeds. Roughly chop ...
... for 3 minutes. Return chicken to pan and turn to coat with sauce. Transfer to serving plates and top with pancetta, sage and parsley. Serve with steamed green beans. Categories: Chicken dishes; Italian; Lemon; Chicken ...
... 1 bunch mint stem removed, 0.25 cup continental parsley leaves only, 12 lamb cutlets, 1 tbs capers drained ... rest for 3-4 minutes before serving. Serve with mint sauce. Categories: Lamb; Fathers day; Low sugar; Summer; Soy ...
... Method: Place the mince in a food processor with the parsley, chilli and mustard and whizz until well blended. Remove ... and keep warm. Serve the meatballs and tomato sauce on top of the spaghetti in warmed serving bowls ...
... mixture. Bring to a boil, stirring often, until simmering and thickened. Stir in the parsley and season with salt and pepper. Remove the sauce from heat and keep warm. Heat a ridged grill pan over medium-high heat. Add ...
... minutes until warm but not boiled. Stir in the chopped parsley and season generously with pepper. Serve the chicken on warmed serving plates and spoon the sauce over. Serve with green beans and buttered new potatoes, if ...
... from the oven and add to the roasting pan with the kumquat sauce. Simmer gently together on the hob for 10 minutes. Add the chopped parsley to the sauce, thickly slice the duck and serve piping hot with boiled potatoes ...
... red chile seeded and minced, 0.5 tsp smoked paprika, 1.81 kg mussels cleaned, 2 large tomatoes chopped, 2 tbs parsley chopped. Method: Heat the oil and butter in a large soup pot with lid over low heat. Add the shallots ...
... beans drained and rinsed, 1 handful fresh flat-leaf parsley roughly chopped, 1 clove garlic grated or finely ... the pasta to the pan and toss together. Add the sauce, toss to combine, and serve. Categories: Dairy free; ...
... diced, 2 medium shallots finely chopped, 50 g parsley chopped, 4 cloves garlic peeled and diced, 1 tsp ... for 3 minutes on each side. You can heat up your sauce in a saucepan and bring to a medium heat. Serve the strip ...
... basil leaves chopped, 1 brown onion chopped, 1 cup fresh parsley leaves chopped, 500 g extra lean beef burgers, 400 g canned ... with salt & pepper. Return the meatballs to sauce. Simmer for 15 minutes. Serve and enjoy with ...
... , 1 sprig mint leaves picked, 1 tbs continental parsley leaves, 0.5 wholemeal Lebanese bread round. Method: ... Spread yoghurt over plate. Top with eggplant, capsicum sauce, almonds and herbs. Serve with bread. Categories: ...
... , 1 clove garlic crushed, 0.5 bunch continental parsley leaves picked, 1 large lemon juiced. Method: Preheat ... skewer is inserted. Meanwhile, to make the jalapeño sauce, place all ingredients in a small food processor ...
... , 1 tbs rosemary leaves chopped, 2 tbs flat-leaf parsley leaves chopped, 1 tbs thyme leaves, 2 tbs Dijon ... loosely covered with foil, for 5 minutes. To make the sauce, put the wine and stock into a heavy-based saucepan ...
... breast fillets skinless, chopped into chunks, 1 tbs parsley finely chopped, 1 tsp fresh sage leaves finely ... 15 minutes in a warm place. Warm through the tomato sauce, with the basil leaves, adding fresh chilli if you ...
... eschalot (finely chopped), 1 1/2 tbs peanut oil, 2 tsp grated ginger and 1 tbs fish sauce. To make the parsley butter sauce, combine wine, 2 eschalots and 1 garlic clove in a small saucepan, bring to the boil and simmer ...
... is a staple Irish dish best served with parsley sauce and mashed potatoes. Ingredients: 1 kg bacon joint skinless, boneless, 1 large onion peeled, halved, 1 bunch parsley stalks included, 2 bay leaves, 700 g savoy ...
... sliced, 1 small butter lettuce, 2 red onion 1 finely chopped, 1/2 sliced, 2 tbs flat-leaf parsley chopped, 1 tbs tomato sauce, 2 tsp cajun spice BBQ seasoning, 8 sourdough rolls, 1 kg premium beef mince, 1 tbs olive oil ...
... mixed lettuce. Method: Pre-heat the oven to 180°C. Place the salmon on a lined baking tray. Add the parsley, lemon zest, garlic, parmesan, breadcrumbs and olive oil to a food processor and blitz to a coarse mix. Top each ...
... the tagliatelle in a pot of boiling water for 8-10 minutes. Drain and reserve some starchy water. Add the parsley, almonds, lemon juice and zest and parmesan to a food processor with the olive oil and blend to a coarse ...
... in a warm place for 5 minutes. Serve on a bed of baby spinach leaves with a knob of the chilli and parsley butter on top. Categories: High protein; Low sugar; American; Steak; Beef; Lunch; Dinner; Mains. Complexity: 2.
... grated or finely chopped, 1 green capsicums deseeded and finely chopped, 450 g clams prepared, 1 handful flat-leaf parsley finely chopped. Method: Heat the oil in a large frying pan over a medium heat. Add the onion and ...
... g fine green beans topped and tailed, 1 pinch sea salt, 1 pinch freshly ground black pepper, 2 tbs flat-leaf parsley chopped, 1 clove garlic crushed, 2.5 tbs extra virgin olive oil. Method: In a large saucepan of lightly ...
... , then flip and cook for a further 3-4 minutes or until well coloured. Meanwhile, to make the secret sauce, combine sauce ingredients in a small bowl and set aside. Toast cut halves of the brioche bun on the flat grill ...
... , 1 cm piece ginger finely grated, 200 g snowpeas trimmed, 2 bunch broccolini trimmed, 2 tsp kecap manis, 2 tbs light soy sauce, 0.66 cup coconut water, 3 tsp salt flakes, 0.5 cup caster sugar, 2 tbs lime juice, 1 tbs ...
... and refrigerate for at least 1 hour before required, longer if time permits. Stir chives and dill into sauce just before serving. Preheat oven to 200°C. Remove beef from refrigerator 30 minutes before cooking to allow ...
... salt-reduced vegetable stock, 270 ml canned coconut cream, 0.25 cup green peppercorns, 2 tbs salt-reduced soy sauce, 1 tsp paprika, 60 g baby rocket leaves. Method: Place potatoes in a large saucepan and cover with cold ...
... deseeded, cut into 3cm pieces, 1 small brown onion finely chopped, 1 tbs kecap manis, 0.25 cup sweet chilli sauce, 60 g rocket leaves, 270 ml coconut milk, 1 stalk lemongrass, white part only finely chopped, 1 tbs brown ...
... for a further 1 hour or until cooked through when tested with a skewer or meat thermometer. Meanwhile, to make sauce, cut roots and 4cm of coriander stalks and finely chop. Heat oil in a saucepan over medium heat. Add ...
... cup table salt, 0.25 cup caster sugar, 1 fresh long red chilli finely chopped, 0.25 cup worcestershire sauce, 1 cup tomato sauce, 0.5 cup apple cider vinegar, 0.66 cup brown sugar firmly packed, 2 tbs American mustard, 2 ...
... basil leaves and milk on a low heat for 10 minutes; season with salt and pepper to taste. If the sauce becomes too thick, loosen it with a few tablespoons of the Tortellini cooking water. Drain the Tortellini and season ...
... Ingredients: 1 kg pork short ribs, 1 stalk scallion sliced, 1 medium pear peeled, cored and diced, 4 tbs soy sauce, 2 tbs chilli flakes, 2 tbs rice wine vinegar, 2 cloves garlic peeled and finely diced, 1 tbs maple syrup ...
... matched. Ingredients: 4ribeye steaks, 1 stalk scallion sliced, 1 medium pear peeled, cored and diced, 4 tbs soy sauce, 2 tbs chilli flakes, 2 tbs rice wine vinegar, 2 cloves garlic peeled and finely diced, 1 tbs maple ...
... addition to green veggies in this stir fry. Ingredients: 250 g egg noodles, 3 tbs oyster sauce, 2 tbs soy sauce, 1 tsp fish sauce, 2 tbs canola oil, 3 cloves garlic peeled and minced, 4 large spring onions sliced, 1 ...
... the tomatoes and cook for 2 minutes.Add the zucchini to the pan and toss to coat with oil. Pour over half the sauce and stir to coat. Serve in bowls with walnuts scattered on top, plenty of cracked black pepper and extra ...
... thinly sliced, 1 cup bean sprouts trimmed. Method: Prepare noodles according to packet instructions. Meanwhile, combine black bean sauce, sugar, soy, cornflour and ¼ cup cold water in a small bowl. Heat oil in a wok or ...
... : 650 g Woolworths potato & bacon bake, 500 g Woolworths beef mince, 0.25 cup panko breadcrumbs, 0.5 cup barbecue sauce, 1.5 tbs extra virgin olive oil, 400 g green beans steamed. Method: Preheat oven to 200°C/180°C fan ...
... 2 minutes. Add the spring onions and bok choi and stir fry for 4-5 minutes. Pour over the oyster sauce, soy sauce and 4 tablespoons of water. Simmer for 3 minutes, until the bok choi is tender. Scatter with chilli and ...
... or large saucepan over medium heat. Add onion and half of the kimchi and cook for 1 minute or until aromatic. Add sauce and cook, stirring, for a further minute. Pour in stock and bring to a boil. Reduce heat to low and ...
... 200 g white cup mushrooms sliced, 2 tbs plain flour, 1.33 cups salt-reduced beef stock, 1 tbs Worcestershire sauce, 0.66 cup thickened cream, 1 tbs Dijon mustard, 4 sprigs thyme leaves picked, 6 beef scotch fillet steaks ...
... 2 spring onions cut into 2.5 cm pieces, 1 leaves coriander. Method: Mix the black bean sauce, stock or water, fish sauce, oyster sauce and cornflour together in a small bowl. Heat the oil in a wok or large frying pan and ...
... 5 fresh root ginger 5cm piece - peeled and chopped, 3 cloves garlic finely chopped, 1 lime juice only, 2 tbs soy sauce, 2 tbs brown sugar, 2 tsp chilli flakes, 700 g pork fillet cut into large chunks, 4 tbs peanut butter ...
... grated, 2.5 cm piece, 1 clove garlic crushed, 1 cup crudités, 6 tbs crunchy peanut butter, 3 tbs dark soy sauce, 1 small red chilli finely chopped, 0.6 cup water boiling. Method: Cut the steak into long, thin strips. Mix ...
... into thin wedges, 1 tsp sesame oil, 1.5 tbs Chinese rice wine, 3 tbs chicken stock, 1 tbs oyster sauce, 2 tsp light soy sauce, 2 tsp caster sugar, 2 tsp malt vinegar, 0.5 tsp salt. Method: Combine the ingredients for the ...
... add butter and stir until melted. Add lemon juice and stir until combined. Season to taste. Transfer sauce to a bowl. Pierce the container of potatoes and microwave according to packet instructions. Meanwhile, place the ...
... a pan and cook the onion until translucent and golden. Add the prawns to the pan, heating until cooked through. Add the Basilico sauce and simmer for a few minutes together. Toss the al dente Spaghetti together with the ...
... , 3 capsicum roughly chopped, 1 shallot sliced into 3cm length, 1 tbs lee kum kee black bean & garlic sauce, 1 tbs soy sauce, 1 tsp corn flour, 0.5 tsp white sugar, 1 tbs olive oil. Method: Gather and prepare all the ...
... caster sugar and water. Stir until sugar dissolves and comes to the boil. Simmer for 10 minutes. Add fish sauce and lime juice. Reduce heat and simmer for 2 minutes or until thickened. Spoon rice onto plates, top with ...
A cinch to prepare and perfect as a weeknight dinner, master a speedy homemade pasta sauce with our spaghetti and rustic tomato sauce recipe. Ingredients: 375 g spaghetti, 0.25 cup extra virgin olive oil, 640 g mix-a- ...
... Place parcels on tray and bake for 20 minutes or until chicken is cooked through. Meanwhile, to make the mushroom sauce, heat butter in a small pan over medium heat. Add remaining onion and garlic and cook for 3 minutes ...
... each side or until cooked through. Prepare coleslaw according to packet instructions and serve with chops and sauce. Categories: Lamb; Stone fruit; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Peanut free ...
... in a frying pan without any oil. When the guanciale is cooked, add the chilli pepper and Basilico sauce. Let everything simmer for a few minutes. Cook the Spaghetti in a pot of slightly salted boiling water according ...
... few of the blueberries with the back of the spoon, for 3-4 minutes or until slightly reduced. Spoon blueberry sauce over the salmon and bake for 10 minutes or until salmon is just cooked through. Meanwhile, heat a small ...
... butter, 1 brown onion finely chopped, 600 g cup mushrooms sliced, 5 ml virgin olive oil spray, 2 tbs worcestershire sauce, 300 ml pure cream, 2 tsp dijon mustard, 4 beef porterhouse steak, 2 tbs olive oil, 2 tbs tarragon ...
... Reduce the heat to low and simmer for 20 minutes or until the meatballs are cooked through and the sauce has thickened. Meanwhile, cook the pasta in a large saucepan of boiling water until tender. Drain. Divide the pasta ...
... edges. Stir in Latina Fresh Italian tomato & garlic sauce and cook for 3 minutes or until simmering. Toss ... the pasta and spinach into the sauce and mix until combined. Serve scattered with parmesan. ...
... tomato paste. Method: Switch the oven on to warm up to 200 degrees c.Place the tomato paste, Worcestershire sauce, apple cider vinegar, garlic and beer in a bowl and mix together.Pour the mixture over the uncooked pork ...
... . Heat oil in a large fry pan, add spring onion and cook for 2 minutes, then add the salami and Napoletana sauce. Leave to simmer together for 2 minutes. Drop the pasta into the boiling water and stir. Cook according to ...
... and mixture comes to the boil. Whisk cornflour with 1 tbs cold water in a bowl until smooth. Add to sauce and stir until mixture comes to the boil and thickens. Add spring onion. Remove from heat and season with sea ...
... water and heat through. Meanwhile, shred zucchini and carrot into a large bowl. Add half of the chickpea sauce and toss to coat. Divide between bowls, then top with basil, parmesan and pumpkin seeds. Categories: Zucchini ...
... : Slice meat across the grain into strips. Combine in a bowl with sherry, 2 tablespoons of the hoisin, soy sauce, garlic and ginger. Set aside for 10 minutes. Drop noodles into a large pan of boiling water. Return to ...
... recipe is rich and warming. Save time by using cooked spirals, made irresistible with a hearty tomato basil sauce. Ingredients: 2 tbs extra virgin olive oil, 1 small brown onion finely chopped, 2 cloves garlic crushed ...
... . Cook frozen vegetables according to packet instructions. Slice lamb and serve with potato, vegetables and mint sauce. Categories: Lamb; Low sugar; Roast; Seafood free; Low salt; Roast lamb; Wheat free; Egg free; Peanut ...
... 1 cup green cabbage finely sliced, 3 spring onions sliced, 800 g washed potatoes peeled, chopped, 0.5 cup cranberry sauce, 1 tsp orange rind, finely grated, 1 tsp dijon mustard, 1 tbs olive oil, 0.25 cup orange juice, 4 ...
... and allow the mixture to come to a gentle simmer, whisking frequently. Once the mixture has thickened to a creamy sauce consistency, add the can of tomato soup, bring to a simmer, then add the Cheddar as well as salt and ...
... cumin, 2 lemons juiced, 1 pinch pepper, 1 slice bread crust removed, 0.5 cup olive oil, 0.33 cup tartare sauce, 3 cloves garlic, 0.25 cup lemon juice, 0.75 cup pine nuts, 1 pinch pink salt ground. Method: Scoop seeds ...
... 2-3 minutes or until grapes are heated through. Place pork steaks onto 4 serving plates. Spoon over creamy grape sauce. Meanwhile, bring a saucepan of water to the boil. Add broccolini and cook for 1-2 minutes or until ...
... 30 minutes or until vegetables are tender and beef is easy to pull apart. Remove thyme stems from sauce and discard. Roughly shred beef into large pieces, garnish with extra thyme and serve with Charred brussels sprouts ...
... to release the excess water. Add the oil in a frying pan and sauté the onion and garlic. Add the eggplant, Basilico sauce, salt and pepper to the pan and cook for 15 minutes. Once the Penne is cooked al dente, drain, and ...
... and saffron to the pan. Then add the wine and allow the alcohol to evaporate. Add the Napoletana sauce and simmer for 2 minutes. Drain the pasta 2 minutes before the recommended cooking time, reserving a small ladle ...
... curry paste, 60 g baby spinach leaves, 400 ml canned light coconut milk, 1 tbs brown sugar, 1 tbs fish sauce, 250 g snow peas trimmed, halved lengthways, 200 g vermicelli rice noodles, 2 limes 1 juiced, 1 cut into wedges ...
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