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This chicken recipe is perfect for entertaining. Salty prosciutto paired with tender chicken and creamy parsnip mash makes for an impressive meal. Ingredients: 1 clove garlic crushed, 2 tbs olive oil, 0.75 cup coarse ...
... a simmer and cook for 25 minutes, stirring, or until lentils soften and sauce thickens. Meanwhile, to make the mash, place parsnip and potato in a medium saucepan and cover with cold water. Bring to the boil and cook for ...
... dish. In a second saucepan, bring milk to a simmer over low heat. Remove from heat, add potato and parsnip, then mash until smooth. Stir in butter and two-thirds of the cheese. Season. Preheat oven grill. Top lamb with ...
... delicious meal pairs juicy lamb cutlets with a hearty potato and parsnip mash, and is perfect comfort food on a cold winter's day. ; Ingredients: 600 g potatoes, 400 g parsnips, 40 g butter, 0.75 cup milk, 8 lamb cutlets ...
... with our crispy veal schnitzel served with a tangy lemon sauce and creamy carrot and parsnip mash. Ingredients: 500 g carrots sliced, 350 g parsnips peeled, sliced, 40 g butter, 0.5 cup full cream milk warm, 2 tbs olive ...
... cutlets with remaining oil and season. Cook for 4-5 minutes each side or until just cooked through. Serve with parsnip apple mash and garnish with crisp sage. Categories: Low sugar; Pork cutlet; Seafood free; Low salt ...
... thickened. Thinly slice lamb. Serve with roast potatoes, pumpkin, gravy and carrot parsnip mash. To make carrot parsnip mash; place carrots and parsnip into a saucepan and cover with cold water. Place over a high heat ...
Topped with silky parsnip mash, our fish pie recipe is easy to make and is the perfect meal to serve friends and family. ; Ingredients: 750 g smoked cod fillets, 1.6 cup milk, 2 bay leaves, 2 parsnips peeled, 125 g ...
A rich melt-in-the-mouth stew which is packed with flavoursome veggies like parsnip and mushroom and served with creamy mash and beans. Ingredients: 1.2 kg gravy beef, 2 tbs plain flour, 0.25 cup olive oil, 4 rasher ...
... 20 minutes or until tender. Drain well. While potato is still hot, mash with a potato ricer, masher or even a large fork. Mash until smooth. Return potato mash to hot, empty pan. Add butter and milk and stir to combine ...
... an Australian classic for dinner tonight with this chicken rissole recipe served on a bed of creamy sweet potato mash. Ingredients: 400 g frozen peas, 1 carrot grated, 1 small red onion grated, 1 kg sweet potato roughly ...
... has evaporated. Remove from heat. Using a potato masher, roughly mash. Add milk and butter. Mash until smooth. Season. Serve beef Wellingtons with mash, gravy and snow peas. Categories: Lunch; Potato; Dinner; Beef pie ...
... roast pork with crispy crackling for dinner this week, and complete your meal with a side of tasty garlic mash and crunchy green beans. Ingredients: 2 kg Woolworths bonesless roast pork leg, 2 tbs extra virgin olive oil ...
... pot of water for 15 minutes or until tender. Drain potatoes and add back to hot pot with heat turned off. Mash and combine with milk and parmesan cheese and season with pepper. Shred lamb meat from bone using a fork and ...
... cut on an angle into thirds, 1 brown onion thinly sliced, 1 cup frozen peas, 950 g Woolworths roasted garlic mash, 0.5 cup shredded pizza cheese. Method: Preheat oven to 200°C/180°C fan-forced. Place cornflour in a ...
... an easy chicken recipe? With just four steps and five ingredients, you'll be enjoying this garlicky chicken with mash in just 20 minutes. Ingredients: 2 tbs extra virgin olive oil, 500 g Woolworths COOK chilli, garlic & ...
... in cheese. Preheat grill on high. Spoon beef mixture into a 6-cup capacity ovenproof dish. Top evenly with mash. Grill for 5 minutes or until golden. Scatter over parsley and serve with bread. Categories: Lunch; Mince ...
... Grill for a further 8 minutes. Meanwhile, make the chickpea mash. Heat the oil in a saucepan over a medium heat, ... oil, and gently heat. Remove from the heat and mash roughly with a potato masher; it should not be smooth ...
... has reduced slightly. Spoon mixture into a lightly greased 4cm-deep, 6-cup-capacity baking dish. Meanwhile, microwave mash on high for 4 minutes or until warmed through. Transfer to a bowl and stir in mozzarella. Preheat ...
... garlic crushed, 0.33 cup white miso paste, 840 g Woolworths no-added-salt chickpeas drained, 475 g Woolworths mashed potato, 0.33 cup thickened cream, 2 spring onions thinly sliced. Method: Preheat oven to 220°C/200°C ...
... 2 tsp thyme leaves, 1 lemon wedges, 1 tbs olive oil, 1 garlic clove thinly sliced, 475 g classic potato mash. Method: Place salmon, skin-side up, on a large plate. Drizzle with oil. Sprinkle with salt, to taste, and rub ...
... potato recipe for an easy midweek dinner. Ingredients: 600 g Italian style pork kebabs, 475 g classic potato mash, 0.25 cup continental parsley leaves, 1 lemon cut into wedges. Method: Heat a barbecue grill or chargrill ...
... until just tender. Drain. Return to pan. Drizzle carrots and beans with oil. Toss to coat. Divide mash, vegetables and thickly sliced chicken among plates. Season with pepper and serve. Categories: High fibre; Lunch; Low ...
... extra virgin olive oil, 2 tbs basil pesto, 250 g Prep Set Go frozen Mediterranean roasting mix, 475 g cauliflower mash. Method: Place chicken in a ceramic dish. Spoon over pesto and turn to coat. Heat 1 tbs extra virgin ...
... : 165 g liquid gravy or finishing sauce, 1 hot roast beef, 400 g carrots 2 packets, 1 pkt garlic mash. Method: Place tray of carrots, broccoli and cauliflower into a microwave. Microwave on high for 21/2 minutes, then ...
... steak, 500 g Polish sauerkraut drained, 0.33 cup apple sauce, 1 tbs extra virgin olive oil. Method: Heat mash according to packet instructions. Meanwhile, heat 1 tbs extra virgin oil in a frying pan over medium-high heat ...
... for 5 minutes, adding beans in the last 3 minutes of cooking, or until just tender. Drain. Divide mash among plates. Top with steaks, beans, sprouts and pan juices. Sprinkle over remaining thyme, then serve seasoned with ...
... and stir in the creme fraiche. Pour the vegetable mix into an ovenproof dish, smooth the mash on top and bake for 30 minutes, until golden and bubbling. Categories: Lunch; Low sugar; Sweet potato; Seafood free; Vegetable ...
... and stir in the creme fraiche. Pour the vegetable mix into an ovenproof dish, smooth the mash on top and bake for 30 minutes, until golden and bubbling. Categories: High fibre; Lunch; Potato; English; Dinner; Low sugar ...
... . Drain the potatoes and return it to the pot on low heat. Pour the milk mixture on the sweet potatoes and mix thoroughly. Mash the mixture until it is smooth and creamy. Serve the mustard porkchops with the sweet potato ...