Related Searches: Parsnip Recipe, Avocado Mash Recipe
This chicken recipe is perfect for entertaining. Salty prosciutto paired with tender chicken and creamy parsnip mash makes for an impressive meal. Ingredients: 1 clove garlic crushed, 2 tbs olive oil, 0.75 cup coarse ...
... a simmer and cook for 25 minutes, stirring, or until lentils soften and sauce thickens. Meanwhile, to make the mash, place parsnip and potato in a medium saucepan and cover with cold water. Bring to the boil and cook for ...
... dish. In a second saucepan, bring milk to a simmer over low heat. Remove from heat, add potato and parsnip, then mash until smooth. Stir in butter and two-thirds of the cheese. Season. Preheat oven grill. Top lamb with ...
... delicious meal pairs juicy lamb cutlets with a hearty potato and parsnip mash, and is perfect comfort food on a cold winter's day. ; Ingredients: 600 g potatoes, 400 g parsnips, 40 g butter, 0.75 cup milk, 8 lamb cutlets ...
... with our crispy veal schnitzel served with a tangy lemon sauce and creamy carrot and parsnip mash. Ingredients: 500 g carrots sliced, 350 g parsnips peeled, sliced, 40 g butter, 0.5 cup full cream milk warm, 2 tbs olive ...
... cutlets with remaining oil and season. Cook for 4-5 minutes each side or until just cooked through. Serve with parsnip apple mash and garnish with crisp sage. Categories: Low sugar; Pork cutlet; Seafood free; Low salt ...
... thickened. Thinly slice lamb. Serve with roast potatoes, pumpkin, gravy and carrot parsnip mash. To make carrot parsnip mash; place carrots and parsnip into a saucepan and cover with cold water. Place over a high heat ...
Topped with silky parsnip mash, our fish pie recipe is easy to make and is the perfect meal to serve friends and family. ; Ingredients: 750 g smoked cod fillets, 1.6 cup milk, 2 bay leaves, 2 parsnips peeled, 125 g ...
A rich melt-in-the-mouth stew which is packed with flavoursome veggies like parsnip and mushroom and served with creamy mash and beans. Ingredients: 1.2 kg gravy beef, 2 tbs plain flour, 0.25 cup olive oil, 4 rasher ...
... 20 minutes or until tender. Drain well. While potato is still hot, mash with a potato ricer, masher or even a large fork. Mash until smooth. Return potato mash to hot, empty pan. Add butter and milk and stir to combine ...
... an Australian classic for dinner tonight with this chicken rissole recipe served on a bed of creamy sweet potato mash. Ingredients: 400 g frozen peas, 1 carrot grated, 1 small red onion grated, 1 kg sweet potato roughly ...
... has evaporated. Remove from heat. Using a potato masher, roughly mash. Add milk and butter. Mash until smooth. Season. Serve beef Wellingtons with mash, gravy and snow peas. Categories: Lunch; Potato; Dinner; Beef pie ...
... roast pork with crispy crackling for dinner this week, and complete your meal with a side of tasty garlic mash and crunchy green beans. Ingredients: 2 kg Woolworths bonesless roast pork leg, 2 tbs extra virgin olive oil ...
... pot of water for 15 minutes or until tender. Drain potatoes and add back to hot pot with heat turned off. Mash and combine with milk and parmesan cheese and season with pepper. Shred lamb meat from bone using a fork and ...
... cut on an angle into thirds, 1 brown onion thinly sliced, 1 cup frozen peas, 950 g Woolworths roasted garlic mash, 0.5 cup shredded pizza cheese. Method: Preheat oven to 200°C/180°C fan-forced. Place cornflour in a ...
... an easy chicken recipe? With just four steps and five ingredients, you'll be enjoying this garlicky chicken with mash in just 20 minutes. Ingredients: 2 tbs extra virgin olive oil, 500 g Woolworths COOK chilli, garlic & ...
... in cheese. Preheat grill on high. Spoon beef mixture into a 6-cup capacity ovenproof dish. Top evenly with mash. Grill for 5 minutes or until golden. Scatter over parsley and serve with bread. Categories: Lunch; Mince ...
... Grill for a further 8 minutes. Meanwhile, make the chickpea mash. Heat the oil in a saucepan over a medium heat, ... oil, and gently heat. Remove from the heat and mash roughly with a potato masher; it should not be smooth ...
... 2 tsp thyme leaves, 1 lemon wedges, 1 tbs olive oil, 1 garlic clove thinly sliced, 475 g classic potato mash. Method: Place salmon, skin-side up, on a large plate. Drizzle with oil. Sprinkle with salt, to taste, and rub ...
... potato recipe for an easy midweek dinner. Ingredients: 600 g Italian style pork kebabs, 475 g classic potato mash, 0.25 cup continental parsley leaves, 1 lemon cut into wedges. Method: Heat a barbecue grill or chargrill ...
... olive oil. Method: Cook chicken in oven according to packet instructions. Halfway through cooking chicken, heat mash according to packet instructions. Meanwhile, cook carrots and beans in a saucepan of boiling water for ...
... extra virgin olive oil, 2 tbs basil pesto, 250 g Prep Set Go frozen Mediterranean roasting mix, 475 g cauliflower mash. Method: Place chicken in a ceramic dish. Spoon over pesto and turn to coat. Heat 1 tbs extra virgin ...
... : 165 g liquid gravy or finishing sauce, 1 hot roast beef, 400 g carrots 2 packets, 1 pkt garlic mash. Method: Place tray of carrots, broccoli and cauliflower into a microwave. Microwave on high for 21/2 minutes, then ...
... steak, 500 g Polish sauerkraut drained, 0.33 cup apple sauce, 1 tbs extra virgin olive oil. Method: Heat mash according to packet instructions. Meanwhile, heat 1 tbs extra virgin oil in a frying pan over medium-high heat ...
... to reduce by a quarter. Reduce heat to medium, add peppercorns and cream. Simmer for 2-3 minutes or until thickened. Serve steaks on mash with sauce drizzled and parsley sprinkled over, and green beans. Categories: Beef ...
... for 5 minutes, adding beans in the last 3 minutes of cooking, or until just tender. Drain. Divide mash among plates. Top with steaks, beans, sprouts and pan juices. Sprinkle over remaining thyme, then serve seasoned with ...
... and stir in the creme fraiche. Pour the vegetable mix into an ovenproof dish, smooth the mash on top and bake for 30 minutes, until golden and bubbling. Categories: Lunch; Low sugar; Sweet potato; Seafood free; Vegetable ...
... & pepper chicken breast steaks, 500 g Woolworths frozen Australian sliced beans, 475 g Woolworths roasted garlic mash, 0.25 bunch continental parsley sprigs picked, 1 lemon quartered. Method: Heat a large frying pan over ...
... and stir in the creme fraiche. Pour the vegetable mix into an ovenproof dish, smooth the mash on top and bake for 30 minutes, until golden and bubbling. Categories: High fibre; Lunch; Potato; English; Dinner; Low sugar ...
... . Drain the potatoes and return it to the pot on low heat. Pour the milk mixture on the sweet potatoes and mix thoroughly. Mash the mixture until it is smooth and creamy. Serve the mustard porkchops with the sweet potato ...
... and cook for 8-10 hours on low or until meat falls apart. Season to taste and remove bay leaves. For the mash, put the sweet potato in a large saucepan, cover with cold water and good pinch salt. Bring to the boil over ...
... , 285 g Keen's Meal Base Honey Mustard Chicken, 200 g green beans trimmed, 470 g Woolworths roasted garlic mash, 0.25 bunch continental parsley leaves picked, coarsely chopped. Method: Heat oil in a large frying pan over ...
... for 15 minutes or until tender. Transfer to a bowl. Mash until almost smooth. Stir in 1/3 cup parmesan. Season. ... ovenproof dish. Preheat grill on high. Evenly spread mash over mince mixture. Spray with oil. Sprinkle over ...
... , reduce heat and simmer for 15 minutes or until soft. Drain. Return to saucepan, add 30g of the butter and mash with a potato masher or fork. Season. Meanwhile, heat oil in a non-stick frying pan over medium heat. Cook ...
... 8-10 minutes until tender. Drain and return to pan. Mash with a potato masher. Return pan to heat, add milk ... until sauce has thickened. Serve pork with cabbage mash, sauce and steamed beans. Categories: Potato; Australian ...
... spray, 2 kg pot-ready mussels, 0.66 cup ricotta, 2 tbs chives finely chopped, 1 whole garlic. Method: For the mash, preheat oven to 180°C. Place whole garlic on a square of foil. Spray with oil then wrap and roast for 40 ...
... range eggs, 0.25 cup vegetable oil for shallow-frying, 300 g green beans trimmed, 475 g Woolworths roasted garlic mash, 1 lemon cut into wedges, to serve. Method: Preheat oven to 200°C/180°C fan-forced. Line a baking ...
... heat. Cook sausages and shallots for 8 minutes, turning, until golden brown. Meanwhile, to make the white bean mash, combine beans, milk and garlic in a small saucepan over medium heat. Simmer gently for 5 minutes or ...
... Place the pan into the oven and cook for 5 minutes. Leave to rest for 5 minutes covered in foil. Mash the pumpkin with a handheld blender, stir in the creme fraiche and parmesan and serve with the veal chops. Categories ...
... minutes. Pre-heat the oven to 180°C. Cook the celeriac in a large pot of boiling water for 10 minutes, until tender. Drain well, mash and stir in the creme fraiche. Pour the mince mix into an ovenproof dish, smooth the ...
... until tender. Remove beef, cover loosely with foil and set aside to rest for 15 minutes. Drain potato and cauliflower and mash until smooth. Stir through ricotta and chives. Thinly slice the beef across the grain. Divide ...
... boiling water for 10-12 minutes or until tender. Drain, then return to pan. Add cream and butter and mash over low heat until fluffy and smooth. Season. Combine pistachio and chilli in a bowl. Spoon potato onto serving ...
A hearty and succulent lamb dish made luxurious by creamy and buttery mash. Ingredients: 4 medium lamb shank, 2 tbs canola oil, 2 pinch salt, 2 tsp cracked black pepper, 2 medium white onions sliced, 2 large carrots ...
... and bake for 10 minutes or until chicken is cooked through and flatbread crisp. Serve chicken with mash, flatbread crisps, yoghurt and cherry tomatoes. Categories: Healthier easier; Seafood free; Egg free; Peanut free ...
... oil, then process until smooth and combined. Season. Serve curried sausages with steamed green beans and bean mash. Categories: Sausage; Beef; Seafood free; Aug 2020; Soy free; Egg free; British; Peanut free; Quick and ...
... rind and juice. Bring to the boil. Simmer for 5 minutes or until liquid has reduced by half. Roughly mash mixture. Finely chop half the coriander and stir into chickpea mixture. Season. Heat remaining oil in a frying pan ...
... cook for 10-15 minutes until tender. Drain, add the milk and butter and mash well. Place the mince into an oven proof dish and spoon the celeriac mash on top in a smooth even layer. Bake for 20-25 minutes until golden ...
... . Drain and add the parmesan, then blend with a handheld blender to a coarse mash. Pour the mince into a casserole dish, smooth the mash on top and bake for 20 minutes until golden and bubbling. Categories: High fibre ...
This cottage pie is lighter than the original with a bright and slightly sweet carrot and swede mash on top. Ingredients: 2 tbs olive oil, 1 medium onion peeled and finely chopped, 1 cloves garlic peeled and minced, 350 ...
... the spinach and toss with lemon juice and olive oil. Slice the steak and serve with a dollop of mash and the steamed spinach. Pour any meat juices over. Categories: Steak; Potato; Beef; Spinach; Quick and easy dinner ...
... or until just tender. Remove asparagus from saucepan. Drain sweet potato, add remaining butter and milk and mash until smooth. Divide tomatoes into 4 sprigs. Place onto a baking tray and spray with cooking spray. Roast ...
... Drain well. Place back into saucepan on low heat, stirring for 2 minutes to dry. Add butter and milk. Mash until smooth and creamy. Remove from heat. Season. Place casserole dish over a high heat. Bring cooking liquid to ...
... peas and cook for 5 more minutes. Drain and add the parmesan, half the butter and half the lemon zest and mash well. Stir in half the parsley and season with black pepper. Add the milk to a large saucepan and bring to ...
... tbs honey, 1 tbs wholegrain mustard, 750 g small pork chops about 4 x 175 g each, 100 g pack instant mashed potato, 3 tbs crème fraîche, 50 g butter, 200 g spinach leaves, 1 tsp pepper. Method: Mix together the honey and ...
... heat for 1-2 minutes to remove any remaining moisture. Mash potatoes. Add butter and hot milk and mix with a ... until sauce is heated through. Serve sausages with mashed potato and steamed green beans. Categories: Sausage; ...
... a handheld blender, blend cauliflower to a coarse purée. Season with freshly ground black pepper. Divide cauliflower mash and chicken curry between plates. Top with coriander to serve. Categories: Low sugar; Seafood free ...
... thickens. Remove from heat and stir in butter and parmesan. Season with salt and pepper. Spoon polenta mash onto plates, top with lamb shanks and spoon over sauce. Serve with roast tomatoes and broccolini. Categories ...
Ingredients: 20 g butter, 2 cup milk, 2 fennel bulbs trimmed, thinly sliced, 250 g cherry tomatoes halved, 1 cup polenta, 1 tbs baby capers rinsed, 2 tbs extra virgin olive oil, 0.5 cup parmesan finely grated, 332 g slow ...
Ingredients: 1 medium Granny Smith apple, 0.33 cup carrot, 500 g chicken mince, 0.5 cup cooked rice, 1 egg, 1 tbs fresh dill, 0.5 clove garlic, 1 tbs extra virgin olive oil. Method: Combine chicken mince, apple, carrot, ...
... bring to a boil. Boil, uncovered, for 15 minutes or until potatoes are tender. Drain. Return to pan. Mash potatoes until smooth. Stir in spread, milk, Vegemite® and onion until combined. Meanwhile, spray a large frying ...
... potatoes in a pot of boiling water for 20 minutes until cooked. Once cooked, remove the water, add the butter and milk and mash together. In a casserole dish, add all the meat and veg to the bottom and then top with the ...
... .5 cup frozen baby peas, 2 tsp mixed herbs, 1 pinch black pepper, 600 g leftover sweet potato mashed, 2 tsp yeast. Method: Cook and mash the sweet potato or potato. For convenience I used a packet of ready-to-cook frozen ...
Ingredients: 1 sachet Continental Chilli Con Carne Recipe Base mix, 170 g Continental Smashed Sensations Pumpkin & Potatoes Mash, 1 tbs olive oil, 1 red onion finely chopped, 200 g sliced Swiss brown mushrooms, 400 g ...
... the leeks and peas to the sauce, then gently stir in the salmon. Transfer to a large gratin dish. Place the mashed potato in a large bowl and beat with 2 tablespoons water and two-thirds of the dill until soft and smooth ...
... , 2 tbs plain flour, 1 red onion cut into wedges, 400 g Swiss brown mushrooms halved, 475 g classic potato mash, 0.5 cup sour cream, 1 bunch broccolini halved, steamed. Method: Preheat oven to 220°C/200°C fan-forced ...
... 0.25 cup no-added-salt tomato paste, 400 g diced tomatoes, 0.5 cup frozen peas, 475 g Woolworths classic mash, 0.66 cup shredded tasty cheese. Method: Heat oil in a large saucepan over high heat. Cook patties, onion and ...
... , 2 kg Woolworths boneless roast pork shoulder, 1 tsp sea salt flakes, 950 g Woolworths garlic potato mash, 400 g green beans trimmed, steamed. Method: Squeeze excess moisture from grated apple. Place apple, stuffing mix ...
... the boil. Cook both potatoes for 12-15 minutes or until tender. Drain and return to pan. Mash, then add butter and milk. Mash again until quite smooth, then season. Preheat oven to 220°C. Spoon vegetable mixture into an ...
... over high heat. Cook for 12-15 minutes or until tender. Drain and return to pan. Add milk and butter and mash potatoes over low heat until smooth. Season. Meanwhile, heat oil in a frying pan over medium heat. Add onion ...
... off. Cook for 4 mins each side or until well browned and sticky. Serve with potato and sweet potato mash. To make mash, put potatoes into a saucepan and cover with cold water. Place over high heat and bring to the boil ...
... 3 cloves garlic crushed, 400 g brussel sprouts halved lengthways, 5 ml olive oil cooking spray, 475 g pkt classic potato mash, 2 tbs thyme leaves. Method: Preheat oven 180°C/160°C fan forced. Line a large baking dish and ...
... heat. Boil for 15 minutes or until tender. Drain and return to pan off the heat. Add milk, season and mash until smooth. In a bowl, mix breadcrumbs with parmesan and remaining thyme and oil, set aside. Preheat oven grill ...
... salmon recipe for a delicious weeknight dinner. The salmon is served in a creamy sauce alongside garlic mash and steamed green beans. Ingredients: 2 tbs extra virgin olive oil, 640 g Tasmanian Atlantic salmon fillets ...
... for medium or until cooked to your liking. Set aside, covered, for 10 minutes to rest. Meanwhile, heat mash according to packet instructions. Place broccolini in a large steamer over a saucepan of simmering water. Cook ...
... water for 15 minutes or until tender when pierced with a knife. Drain. Return to pan. Add sour cream then mash until smooth. Season. Stir in half of the onion. Cover to keep warm. Preheat oven grill to high. Heat butter ...
... Schnitzels, 120 g sliced ham, 1 cup shredded mozzarella, cheddar & parmesan blend, 475 g classic potato mash, 200 g green beans trimmed, steamed, 0.25 bunch continental parsley leaves picked. Method: Preheat oven to ...
... unsalted butter, 450 g Woolworths Prep Set Go Frozen Steamed Broccoli Beans & Snap Peas, 475 g classic potato mash, 0.25 bunch continental parsley leaves picked, 1 lemon cut into wedges. Method: Preheat oven to 200°C/180 ...
... 1 lemon ½ juiced, ½ cut into wedges, 500 g snap frozen spring greens mix, 475 g Woolworths roasted garlic mash heated, to serve. Method: Combine almonds, breadcrumbs and paprika in a shallow bowl. Place flour on a plate ...
... Boil for 15 minutes or until tender. Drain. Return to pan and add milk and two-thirds of the butter. Mash until smooth. Set aside until needed. Meanwhile, heat oil in a 28cm ovenproof frypan with handles over medium heat ...
... 25 bunch thyme fresh, about 5 sprigs, 1.2 cups beef stock made with 1 stock cube, 110 g creamy mash potatoes follow packaging instructions. Method: Lightly dredge the lamb shanks in flour. Heat the oil in a large pan and ...
... pot of boiling water for 8-10 minutes, until tender. Add the cauliflower and cook for 7 minutes. Drain well, mash to a coarse mix and stir in the creme fraiche and cheddar. Pour the mince into an ovenproof dish, pile the ...
... the oven to 180°C. Cook the potatoes in a large pot of boiling water for 8-10 minutes, until tender. Drain well, mash and stir in the creme fraiche and parmesan. Pour the pork mince into an ovenproof dish, smooth the ...
... curried sausages simmer sauce, 1.25 tbs extra virgin olive oil, 600 g Aussie beef sausages, 475 g classic potato mash. Method: Heat 1 tbs oil in a large frying pan over medium-high heat. Cook sausages, turning, for 5 ...
... 0.75 cup buttermilk, 2 free range eggs, vegetable oil, 4 chicken breast schnitzels, 475 g classic potato mash. Method: Place buttermilk and eggs in a large, shallow dish, whisking to combine. Add chicken, turning to coat ...
... well and set aside. Melt 20g of butter in a large pan and cook the spring onions for 4-5 minutes. Mash the potatoes well and stir through the buttery spring onions. Set aside. Bring the milk to the boil in a pan with ...
... the potatoes in lightly salted boiling water for about 20 minutes or until soft. Drain, return to the pan and mash. Add the cream, butter and seasoning and use a electric hand-held whisk to beat until smooth. Heat a dry ...
... topping, boil the potatoes in a pan of salted water for 15-20 minutes until soft. Drain, then mash. Add a knob of butter, and mash again. Set aside. Meanwhile, heat the oil in a large frying pan over a low heat. Add the ...
... from the potatoes and add the butter and milk.Mash ingredients together until a nice smooth consistency and ... your choice of baking tray and layer the top with mashed potato. Bake in the oven for 15 minutes depending on ...
... zing and a hint of sweetness to this chicken recipe. Serve it up at your next dinner with creamy mash and crunchy broccoli. Ingredients: 2 lemons 1 juiced, 1 thinly sliced into rounds, 0.33 cup Woolworths maple syrup ...
... have on rotation. Ingredients: 4 pork loin chops, 475 g vegetable mash, 0.25 red cabbage cut into 1cm wedges, 0.5 cup ... half and cabbage is tender. Heat vegetable mash following packet instructions. Serve with pork and ...
... tea towel. Spray with oil and layer on top of each other, with short side towards you. Add quarter of the mash at the end nearest you. Top with one salmon fillet and 1 tbs leek mixture. Fold in pastry sides and roll up ...
... and season with pepper if desired. Stir until simmering. Add this to the chicken in the baking dish. Spread the mashed potato on top and bake for 30 minutes, or until bubbling and golden on top. Serve with steamed green ...
... a further 8 minutes or until tender. Drain. Return to pan with butter and parsley. Roughly mash. Serve cutlets with pea mash. Categories: High fibre; Lamb; Potato; Asian; Low sugar; Roast; Low salt; Lamb chop and cutlets ...
... for 12 minutes or until tender. Drain well. Return to the pan and shake over low heat to dry excess moisture. Mash until smooth. Add milk and 2 tbs of the butter and stir to combine. Season to taste. Spoon lamb mixture ...
... tbs extra virgin olive oil, 1.5 tbs cracked pepper, 1 tbs dijon mustard, 2 tsp salt flakes, 950 g classic potato mash. Method: Preheat oven to 180ºC (160ºC fan forced). Combine the oil and mustard and brush over the beef ...
... over a high heat and bring to the boil. Simmer for 20 minutes or until tender. Drain. Add butter and milk. Mash until smooth and creamy. Grease 4 x mini casserole dishes. Line each with a sheet of pastry and trim excess ...
... no lumps. Season with salt and pepper. Allow to cool slightly. Make the mash potatoes by peeling, chopping and cooking potatoes. When cooked drain and mash with butter and milk. Season with salt and pepper. Pre heat oven ...
... French onion soup powder, 1 tbs barbecue sauce, 8 beef rissoles, 1.5 cup water cold, Woolworths Classic Potato Mash. Method: Cook beef rissoles on a hot BBQ plate for about 5 minutes each side. Meanwhile, combine salt ...
... sliced, 0.75 cup panko bread crumbs, 1 egg lightly beaten, 0.5 cup cheese. Method: Boil potatoes. Once cooked, drain and mash, transfer to a large bowl. Allow to cool slightly. Add tuna, spring onion,cheese and egg to ...
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